Lipids
Include fats, oils and waxes. Made up of carbon, hydrogen and oxygen
Glycerol molecule
Always the same in any lipid, fatty acids that vary
Fatty acid variation
Length of hydrocarbon tail and how saturated the molecule is
Structural formula
C3H8O3
Fatty acids
Saturated or unsaturated depending on the presence of double bonds in molecule
Body high in saturated fats
Low density lipoprotein buildup
Atheroma
Fatty deposits
Triglycerides
Most common type - formed from 3 molecules of fatty acid and one molecule of glycerol. Insoluble. Formed from 3 condensation reactions involving the -OH group of glycerol and the -COOH group of each fatty acid
Triglyceride uses
When oxidised, releases more energy for use in respiration and take up less space. Fat is stored around kidneys for protection and produce metabolic water when oxidised.
Phospholipid
End of molecule with the increased number of oxygen atoms; glycerol group and phosphate is hydrophillic. The fatty acid tails do not have oxygen atoms so do not react (hydrophobic). Soluble in water
Micelle
Hydrophobic fatty acid tails turn inwards when introduced to water
Waxes
Lipids that melt above 45C, very insoluble, and waxes reduce water loss from insect exoskeletons or plants.