Carbohydrates are made up of 1 Carbon, 2 Hydrogen, and 1 Oxygen (CH2O). These are predominantly known as sugars, three of which include glucose, sucrose, and fructose.
Lipids are negative hydrocarbons that are hydrophobic, thus they do not mix (or do not mix easily) in water. Examples of lipids include triglycerides and the phospholipid bilayer of cells.
Proteins are amino acids that are joined together by peptide bonds. Examples include collagen and keratin which help maintain cell structure.
Nucleotides are compounds that contain one or more phosphate group, a pentose sugar (such as deoxyribose or ribose) and a nitrogen base (such as uracil) and are important to structure and function of the human body. Nucleotides can be turned into nucleic acid such as DNA, RNA and ATP.