Baked goods

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America.

A churro is a fried-dough pastry—predominantly choux—based snack.

Krumkake (Norwegian: [ˈkrʉmˌkɑːkə], meaning bent cake, plural krumkaker) or Krum kaka (/ˈkruːmkɑːkə/) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.

Gözleme is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.

Dessert (/dᵻˈzɜːrt/) is a course that concludes a main meal.

A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown", to describe its lightness) is a small hollow case of puff pastry.

Kürtőskalács (Hungarian pronunciation: [kyrtøːʃkɒlaːtʃ] , sometimes transliterated kurtosh kalach) is a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the Szekely land.

The Sunday roast is a traditional British main meal that is traditionally served on Sunday, consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.

A samosa (/səˈmoʊsə/), or samoosa, is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles or minced meat (lamb, beef or chicken).

Chicken Kiev (Ukrainian: котлета по-київськи, kotleta po-kyivsky, Russian: котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style") is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and breadcrumbs, and either fried or baked.

Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Zhuyin Fuhao: ㄈㄥˋ ㄌㄧˊ ㄙㄨ or Chinese: 王梨酥; Pe̍h-ōe-jī: ông-lâi-so͘) contains butter, flour, egg, sugar, and pineapple jam.

A gougère (pronounced: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.

Tandoori chicken is a dish originating in the Indian subcontinent.

Kopytka, kapytki (literally "little hooves") are a kind of potato dumpling originating from Poland.

Lahmacun (also spelled lahmajoon, Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين‎‎, laḥm ʿajīn, short for Arabic: لحم بعجين‎‎, laḥm bi-ʿajīn, "meat with dough") is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked.

In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzəl]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.

Jachnun or Jahnun (Hebrew pronunciation: [d͡ʒaχˈnun], Hebrew: גַ׳חְנוּן) is a Yemenite Jewish and Israeli pastry served on Shabbat morning.

A saffron bun, Cornish tea treat bun or revel bun, Swedish lussebulle or lussekatt, Norwegian lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake.

Punschkrapfen or Punschkrapferl (punch cake) is a classic Austrian confection of pastry with a fine rum flavor.

Banitsa (Bulgarian: баница, also transliterated as banica and banitza) is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.

A knish /ˈknɪʃ/ or knysh is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.

A muffin is an individual-sized, baked quick bread product.

Kugelis (also bulvių plokštainis, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato pudding.

Malawach or malawah (Hebrew: מלאווח or מלווח‎‎) is a fried bread that is a staple of the Yemenite Jews.

Güveç or đuveč (Turkish: güveç, Bulgarian: гювеч, [ɟuˈvɛtʃ], Bosnian: đuveč, [ˈd͡ʑuʋɛt͡ʃ], Macedonian: ѓувеч, [ˈɟuvɛtʃ], Serbian: ђувеч, [ˈd͡ʑuʋɛt͡ʃ]) is a Turkish, Romanian and Balkan oven-baked meat and vegetable stew similar to ratatouille.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Pastilla (Besṭila), also transliterated bastilla, b'stilla or bstilla is a traditional Arabo-Andalusian Maghrebian dish.

Karelian pasties, Karelian pies or Karelian pirogs (South Karelian dialect of Finnish: karjalanpiirakat, singular karjalanpiirakka; North Karelian dialect of Finnish: karjalanpiiraat, singular karjalanpiiras; Karelian: kalitta (singular); Olonets Karelian: šipainiekku; Russian: Карельский пирог Karelskiy pirog or калитка kalitka; Swedish: Karelska piroger) are traditional pasties or pirogs from the region of Karelia.

Chicken tikka or Murgh tikka [ˌmʊrɣ ˈʈɪkkaː]) is a chicken dish originating in South Asia where it remains popular in Bangladesh, India and Pakistan.

Poulet au fromage ([pulɛ o fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese".

Túrós csusza is a Hungarian savoury quark cheese noodle dish made with small home-made noodles or pasta.

Galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) or "Portuguese-style chicken" (葡國雞) is a dish of Macanese cuisine.

Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico.

Pignolata (Sicilian: Pignulata) is a Sicilian pastry, which originated in Messina and is also common in Calabria.

A zapiekanka (Polish pronunciation: [zapʲɛˈkaŋka]; plural: zapiekanki, pronounced [zapʲɛˈkaŋkʲi]) is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts.

A pickert is a flat, fried or baked potato dish from Westphalia, Germany.

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled.

A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.

Frikkadel is a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.

Pommes Anna, or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter.

Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.

Fläskpannkaka (Swedish for: pork pancake) is a Scandinavian oven-made pancake baked from eggs, milk, flour, salt and containing pieces of sliced pork.

Rumbledethumps is a traditional dish from the Scottish Borders.

This is a list of baked goods.

Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, and nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden.

Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.

Fried bake is a Caribbean dish originating from Trinidad.

A baked potato, or jacket potato, is a potato that has been baked for eating.

A crumble, also known as a brown betty, is a dish of British origin that can be made in a sweet or savoury version, depending on ingredients used, although the sweet version is much more common.

Musakhan (Arabic: مسخّن‎‎) is a Palestinian cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.

Bengal potatoes is a dish in Indian cookery.

The New England clam bake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs.

Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked.

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Parmigiana (US /ˌpɑːrməˈʒɑːnə/, UK /ˌpɑːmɪˈdʒɑːnə/; Italian: [parmiˈdʒaːna]; also parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsa-], or melanzane alla parmigiana [melanˈdzaːne alla parmiˈdʒaːna; -ˈtsa-] or shortened as parma, in American english called eggplant parmesan) is an Italian dish made with a shallow or deep-fried sliced aubergine (also called eggplant) filling, layered with cheese and tomato sauce, then baked.

Sobao or sobao pasiego is a Spanish delicacy typical of the valleys of Pas and Miera and one of the signature delicacies of Cantabria.

Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal).

Cauliflower cheese, is a traditional English dish.

Sajji (Balochi: سجی) is a popular dish in Balochistan province of Pakistan.

Apple crisp (name used in the United States and Canada) or apple crumble (name preferred in the United Kingdom, Australia and New Zealand) is a dessert consisting of baked chopped apples, topped with a crisp streusel crust.

In Vietnamese, the term bánh (Hanoi: [ɓaʲŋ˧˥] or Saigon: [ɓan˧˥]) translates loosely as "cake" or "bread", referring to a wide variety of prepared foods.

Cobbler refers to a variety of dishes, particularly in the United Kingdom and United States, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in England) before being baked.

A David Eyre's pancake is a sweet, baked egg-and-flour dish named for writer and editor David W.

Papas arrugadas ([ˈpapas aruˈɣaðas] "wrinkly potatoes") is a traditional baked potato dish eaten in the Canary Islands.

Cantiq (Turkish: Cantık ) is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (usually beef) and cooked in a yoghurt-based sauce.