Alcoholic drinks

2017-07-29T04:20:36+03:00[Europe/Moscow] en true Alcohol by volume, Ginger beer, Vana Tallinn, Happoshu, Poitín, Liqueur, Awamori, Shōchū, Krupnik, Rumtopf, Soju, Frozen alcoholic beverage, Pulque, Aperol, Lihing, Alcoholic drink, Festival du Rhum Haiti, Vodka, Half and half flashcards Alcoholic drinks
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  • Alcohol by volume
    Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
  • Ginger beer
    Traditional ginger beer is a naturally sweetened and carbonated, non alcoholic beverage.
  • Vana Tallinn
    Vana Tallinn (Estonian for Old Tallinn) is a dark brown and robust rum-based liqueur developed in the 1960s and produced by the Estonian company Liviko.
  • Happoshu
    Happoshu (発泡酒 happōshu lit. "bubbling spirits"), or low-malt beer, is a tax category of Japanese liquor that most often refers to a beer-like beverage with less than 67% malt content.
  • Poitín
    Poitín (Irish pronunciation: [ˈpˠotʲiːn]), anglicized as potcheen or poteen (/ˈpʊtʃiːn/ PUUT-cheen), is a traditional Irish distilled beverage (40%–90% ABV).
  • Liqueur
    A liqueur (US /lɪˈkɜːr/ or UK /lɪˈkjʊər/) is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup).
  • Awamori
    Awamori (泡盛) is an alcoholic beverage indigenous to and unique to Okinawa, Japan.
  • Shōchū
    Shōchū (焼酎) is a Japanese distilled beverage less than 45% alcohol by volume.
  • Krupnik
    Krupnik (Polish), Krupnik (Belarusian) or Krupnikas (Lithuanian), is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania.
  • Rumtopf
    Rumtopf (Danish: Romkrukke), which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas.
  • Soju
    Soju (Korean pronunciation: [sʰodʑu]; Hangul: 소주; hanja: 燒酒) is a distilled beverage containing ethanol and water.
  • Frozen alcoholic beverage
    A frozen alcoholic beverage is a blended iced beverage made with alcohol.
  • Pulque
    Pulque is an alcoholic beverage made from the fermented sap of the maguey (agave) plant.
  • Aperol
    Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients.
  • Lihing
    Lihing is a type of Malaysian rice wine that originated from the state of Sabah.
  • Alcoholic drink
    An alcoholic drink, or alcoholic beverage, is a drink that contains a substantial amount of ethanol (informally called alcohol), a depressant which in low doses causes euphoria, reduced anxiety, and sociability and in higher doses causes intoxication (drunkenness), stupor and unconsciousness.
  • Festival du Rhum Haiti
    The Festival du Rhum Haiti (English: Haiti Rum Festival) is an international festival promoting rum and related alcoholic beverages organized by J'Organise; collaborated and held in the El Rancho Hotel in Pétionville, Haiti.
  • Vodka
    Vodka (Polish: wódka [ˈvutka], Russian: водка [ˈvotkə]) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.
  • Half and half
    Half and half refers to various beverages or liquid foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks.