- Modifying Volume and Speed of Food Presentation: Adjusting the volume and rate at which food or liquid is presented to the patient can help improve their swallowing coordination and reduce the risk of aspiration. This may involve providing smaller or larger boluses and adjusting the pace of feeding.

- Food Consistency/Diet Changes: Altering the texture or consistency of food and liquid can make swallowing easier and safer for individuals with swallowing difficulties. This may involve modifying the diet to include softer or pureed foods, thickened liquids, or using thickening agents to adjust the viscosity of liquids.

- Intraoral Prosthetics: Intraoral prosthetics, such as palatal obturators or lingual palatal aids, may be used to provide structural support or improve swallowing function in individuals with specific anatomical or functional impairments. These prosthetic devices are custom-made and designed to address individual needs.

Review: Dysphagia Lecture 4