Flashcards: mama Recipes

Prep time: 30 min Cook time: 40 min Total time: 70 min INGREDIENTS Makes 6 servings 6 Pounds Lamb Shoulder marinated overnight in black cherry juice, cut into 1-inch pieces 1 1/2 Teaspoon Kosher Sea Salt Flakes 1 Teaspoon Ground Black Pepper 8 Tablespoon sunflower organic virgin high oiliec 4 tablespoons cassava flour 2 Onions, diced 3 white bell pepper, broiled, deseeded, deskinned and diced 1 TRINIDAD SCORPION MORGULA hot pepper broiled, skinned and deseeded and diced 5 Garlic Cloves, minced 1/2 Cup Tomatillo Powder 4 1/2 cups JARRAHDALE pumpkin cut into 1-inch pieces 2 Quart Beef Bone Broth 1 Cup Cilantro, chopped tigernut Chips, for garnish tigernut Cultured Cream, for garnish

Prep time: 10 min Cook time: 60 min Total time: 70 min 2 Medium Onion, diced 1-inch thick 2 Celery Stalk, diced 1 inch thick 2 Medium Carrot, diced 1 inch thick 2 Parsnip, diced1 inch thick 1 Red Bell Pepper, diced 1 inch thick 2 crushed Bay Leaves 2 Cup Chicken Or Vegetable Stock 1 Cup Freeze Dried Sweet peas 1/4 cup tomatillo powder 1/2 tsp Butter essence or 2 cocoa butter wafers 4 Tablespoons Cassava Flour 4 tablespoons of sunflower high oleic oil 1 2/3 Cups tiger nut Milk 1 1/4 tablespoon of Kosher Sea Salt Flakes 1 tablespoon Ground Black Peppercorns Dustless 2 tablespoons of garlic powder 1 tablespoon of cumin 1 tsp Aleppo

DIRECTIONS preheat a skillet to a medium-high heat place sunflower oil in the skillet add cassava and whisk till crumble. Add tomatillo powder, Salt, Ground Black Peppercorns, garlic powder, cumin, Aleppo. Slowly add tiger nut milk, 1/2 cup at a time, whisking mixture after each addition, until smooth + broth. Cook until mixture begins to thicken In a separate pot Melt 2 cocoa butter pot over medium-high heat. Add celery, carrot, parsnip, red pepper, peas in a skillet with a tablespoon of sugar. and saute for 6-8 mins. then slowly add the thickens mixture from the skillet to the pot slowly and let simmer for 18 mins

DIRECTIONS preheat a skillet to a medium-high heat place sunflower oil in the skillet add cassava and whisk till crumble. Then add all of the dry spices except and continue to wisk adding liquid 1/2 cup at time till smooth th