Flashcards: Coffee drinks

Caffè macchiato (Italian pronunciation: [kafˈfɛ mmakˈkjaːto] ), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed.

(This article is about Ipoh coffee. For coffee with milk, see White coffee.) Ipoh ‘white’ coffee is a popular coffee drink which originated in Ipoh, Perak, Malaysia.

Café au lait (pronounced: [kafe o lɛ]; French for "coffee with milk") is coffee with hot milk added.

Espresso (/ɛˈsprɛsoʊ/, Italian: [esˈprɛsso]) is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

Café liégeois is a cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream.

Vietnamese iced coffee, also known as Cà phê đá or cafe da (Vietnamese: cà phê đá, literally "ice coffee") is a traditional Vietnamese coffee recipe.

Caffè Americano (Italian pronunciation: [kafˈfɛ ameriˈkaːno]) or Americano (shortened from Italian: caffè americano or American Spanish: café americano, literally American coffee) is a style of coffee prepared by brewing espresso with added hot water, giving it a similar strength to, but different flavor from drip coffee.

Latte macchiato (Italian pronunciation: [ˈlatte makˈkjaːto]) is a coffee beverage; the name literally means stained milk.

A cappuccino (/ˌkæpᵿˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed milk foam.

Bicerin (pronounced [bitʃeˈriŋ] in Piedmontese) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass.

A latte (/ˈlɑːteɪ/ or /ˈlæteɪ/) is a coffee drink made with espresso and steamed milk.

Café Cubano (also known as Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot) is a type of espresso that originated in Cuba after espresso machines were first imported there from Italy.

Turkish coffee (Turkish: Türk kahvesi) is a method of preparing unfiltered coffee.

A caffè mocha (/ˈmɒkə/ or /ˈmoʊkə/), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavored variant of a caffè latte.

An affogato (Italian, "drowned") is a coffee-based dessert.

Galão is a hot drink from Portugal made of espresso and foamed milk.

Café con leche (Spanish: "coffee with milk") is a Spanish white coffee beverage.

Asiático is an alcoholic drink made out of coffee, it is typical from the Spanish city of Cartagena and very representative of the cuisine of the Campo de Cartagena.

Bica is one term used in certain areas of Portugal for a "café" (coffee in Portuguese) that is similar to espresso, but longer than its Italian counterpart and a little bit smoother in taste, due to Portuguese roasting being slightly lighter than the Italian one.

Bulletproof Coffee is a branded coffee drink consisting of "upgraded" black coffee blended with grass-fed butter and "Brain Octane oil", an 8-carbon fraction of medium-chain triglyceride oil.

Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans.