China
By: Jacob Seymour, Molly Staszak, and
Julia Concolino
Everyday Meals
 Breakfast: Eggs and bread
 Lunch: Chicken Stir fry or other Chinese cuisines.
 Dinner: Rice or noodles, soup, and three of four
main courses.
Wonton Soup Recipe
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Ingredients
½ pound pork or beef, ground
1 Tablespoon scallions, finely chopped
1 egg, beaten
1 teaspoon salt
1 Tablespoon soy sauce
1 Tablespoon sugar
1 teaspoon sesame oil (optional)
1 Tablespoon water
2 packages wonton skins
3 cans (15 ounces each) chicken or other broth (about 6 cups)
Procedure
Mix ground pork (or beef), scallions, egg, salt, soy sauce, sugar, sesame oil, and water in a bowl.
Place 1 teaspoon of meat mixture in the center of a wonton skin.
Moisten the edges of wonton skin with water and fold it to form a triangle. Press the edges together to seal.
Fill and fold the rest of the wonton skins.
Bring a large pot of water to a boil to cook the wontons.
In another pot, heat the broth. (Wontons will be cooked first in the boiling water and then added to the broth.)
Add a few wontons at a time to the boiling water, giving them room to float freely. Cook over medium heat 8 to 10
minutes.
Add the cooked wontons to hot broth. Use about 3 dozen wontons for 6 cups of broth.
Recipe makes 48 wontons.
Chicken Fried Rice Recipe
 3 eggs
 Leftover meat, diced (2 fried chicken breasts or 2 pork chops)
2 to 3 c. rice (day old is okay)
 3 green onions, chopped (tops and bottoms)
 1/2 c. broccoli
 1/4 c. sliced carrots, cooked until tender
 Soy sauce
 Oil
Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put
1 to 2 tablespoons oil in wok and fry rice until rice is soft, 10 minutes. Stir
frequently. Add soy sauce until rice is brown. Taste so you don't get too
much soy sauce. Add eggs, meat, onions, and other vegetables. Cook until
warm through, stirring frequently.
Commonly Eaten Foods
Pork and Chicken are the
most common meats.
Stir-frying is the most common
method of cooking.
Some foods that are
commonly eaten are
vegetables, rice, etc.