INDE 86
COMMERCIAL
DESIGN
INDE 86 COMMERCIAL DESIGN
• design of revenue-generating spaces
INDE 86 COMMERCIAL DESIGN
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design of revenue-generating spaces
career options
client need recognition
client relations
space planning
Aesthetics
color theory
Energy conservation
access, safety and regulatory requirements
INDE 86 COMMERCIAL DESIGN
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Practical design problems
space analysis
construction drawings
human factors
space utilization
INDE 86 COMMERCIAL DESIGN
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marketing presentation
model building techniques
design criteria for commercial needs
public use code compliance
Architect, Vendor, and Contractor
Relations
INDE 86 COMMERCIAL DESIGN
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display design
multi-media design
alternate energy integration
product design
INDE 86 COMMERCIAL DESIGN
• Week 1 (8/21-23)
• Goals & Objectives Review
• Professional Development - Assignment #1 (8/30)
– Research one potential Project
• Presentation Techniques - Assignment #2 (8/30)
– Create a Proposal presented in non-textural format
• Contract Negotiations - Assignment #3 (8/30)
– Find a sample Design “Work For Hire” contract
– Terms & Conditions, Legal Requirements
• Regulatory Affairs - Assignment #4 (8/30)
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Acquire a copy of Sonoma County Building Code
• Student Consultation Schedule: 30 minutes
INDE 86 COMMERCIAL DESIGN
• Week 1 (8/21-23)
• Commence project for;
– Retail Space Design
– Business Office Space Design
– Medical Space Design
– Engineering Space Design
– Display and Presentation Design
– Environmental and Alternate Energy Design
– Food & Beverage Service Space Design
DUE OCTOBER 11 - MIDTERM
INDE 86 COMMERCIAL DESIGN
• Week 1 (8/21-23)
• EXAMPLE project for;
– Food & Beverage Service Space Design
INDE 86 COMMERCIAL DESIGN
• Week 1 (8/21-23)
– Food & Beverage Service Space Design
INDE 86 COMMERCIAL DESIGN
• Week 1 (8/21-23)
– Food & Beverage Service Space Design
INDE 86 COMMERCIAL DESIGN
• Week 1 (8/21-23)
– Food & Beverage Service Space Design
INDE 86 COMMERCIAL DESIGN
• Week 1 (8/21-23)
– Food & Beverage Service Space Design
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
Aesthetics & History of Commercial Design
Development of Commercial Design
Human Factors
Client Need Definition
Function and Traffic Flow
Review: Basic Design Practices & Opportunities
Consultation Schedule: 30 minutes
TEST: Trade Practices & Opportunities
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Aesthetics & History of Commercial Design
–Sales Space
–Service
–Working
–Storage
–Sanitation
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Aesthetics & History of Commercial Design
–Sales Space
»Clean
»Comfortable
»Variety
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Aesthetics & History of Commercial Design
–Sales Space
–Service
»Efficient
»Quick
»Thorough
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Aesthetics & History of Commercial Design
– Sales Space
– Service
– Working
» Access
» Function
» Storage
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Aesthetics & History of Commercial Design
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Sales Space
Service
Working
Storage
» Capacity
» Location
» Access
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) – LECTURE
Aesthetics & History of Commercial Design
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Sales Space
Service
Working
Storage
Sanitation
» Regulations
» Culture
» Maintenance
» Access
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Development of Commercial Design
–Merchant Service
–Food Service
–Personal Service
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Human Factors
– Spatial Flow
» Flow & Barriers
» Geometry & Dimensions
» Transitions & Patterns
– Proximate Space
» Visual Perception
» Physical Dimensions
– Sensual Space
» Visual
» Auditory
» Fragrance
» Tactile
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Review: Basic Design Practices & Opportunities
Student Consultation Schedule: 30 minutes
– TEST: Trade Practices & Opportunities
– (Who, What, Where, When, How Much?)
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Human Factors
– Spatial Flow
» Flow & Barriers
» Geometry & Dimensions
» Transitions & Patterns
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Human Factors
– Proximate Space
» Visual Perception
» Physical Dimensions
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Human Factors
– Sensual Space
» Visual
» Auditory
» Fragrance
» Tactile
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) - LECTURE
• Client Need Definition
– Criteria Matrix
» Space Utilization
» Customer Definition
» Return on Investment
» Traffic Space
» Revenue Space
» Storage Space
» Sanitary Space
» Support Spaces
» Admin Space
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) – LECTURE
• Client Need Definition
– Function and Traffic Flow
» Client Style & Taste
» Customer Profile
» Buying Habits
» Access
» Point of Sale/Revenue
» Primary Space Function
» Adjacent Space Functions
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) – LECTURE
• Client Need Definition
– Spatial Requirements (What you need to know)
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Space Type
Description of Function
Size
Proximities
Equipment/Furnishings
HVAC
Acoustics
Lighting
Color
Materials
Environment Qualities
Future Factors
INDE 86 COMMERCIAL DESIGN
Week 2 (8/28-30) – TEST
Identify Required Client Need
Information for;
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A. Human Factors Spatial Flow
B. Human Factors Proximate Space
C. Human Factors Sensual Space
D. Client Criteria Matrix
E. Project Function & Traffic Flow
F. Project Spatial Requirements
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/4-6)
– Revenue Per Square Foot
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Determine Client Specifications
Required As-Built Modifications
New Design Specifications
Space Design Cost Analysis
Design Construction Estimating
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/4)
Determine Client Specifications
• Review As Built Drawings
• New Space Use Specs
A. ID As Built Dimensions (Demizing)
B. ID As Built Utilities
4. New Space Proposal
5. Client Critique
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/4)
Determine Client Specifications
• Review As Built Drawings
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/4)
Determine Client Specifications
4. New Space Drawing
5. New Space Proposal
6. Client Critique
INDE 86 COMMERCIAL DESIGN
INDE 86 COMMERCIAL DESIGN
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EQUIPMENT SCHEDULE
Qty Description/Make
Model #
Voltage
Amps / Watts
Supply
Waste
Remarks
1 Refrigerator Case
Regal
SCVC-4R
115v/11.4A (48”w x 24”d x 50” h) Cherry Veneer
(1/4hp)
1 Under Counter Reefer
Beverage Air
UCR 27
115v/15A
(27”w x 25”d x 34”h)
1 Under Counter Ice Maker Miele
EUC200HAPB2
115v/15A
"1/2”"
(24”w x 24”d x
40”h)
1 Espresso/Cappuccino Faema
2-Group
220v/18A
"3/8”"
(25 1/2”w x 20 1/2”d x 18
1/4”h) 2-Group Cap. Machine"
1 Bakery CaseRegal
SCLB-5R
115v/13.9A (60”w x 35 3/4”d x 50”h) Cherry Veneer"
1 Deli Case Regal
SCBD-48-R 115v/9A
(48”w x 35 3/4”d x 50”h) Cherry Veneer / 1/3 ton hp"
1 Ice Cream Case
Kelvinator KDCC67
115v/(67”w x 26 3/4”d x 50 11/16”h)
1 Refrigerator / Freezer
Beverage Air
PRF24-24-IAS
115v/5A
(52”w x 30”d x
78 1/2”h) side-by-side"
1 Stainless Steel Table
(60”w x 30”d x 35”h) Free Standing S.S. Table"
1 Double Oven
Nu-Vu
UB-B2
120/208v/"19A, 25A, 30A"(17 1/2”w x 32”d x 73 1/4”h)
L1=19A, L2=25A, L3=30A"
1 Double Reefer
Beverage Air
115v/(52”w x 30”d x 84”h)
1 Self Serve Drink Reefer Gamon Internat.
Gamon 134A
115v/7.3a
(31”w x 32”d x
53”h) Ser.#62552"
1 Dishwasher Hobart
115v/15A
Maintain 180 degree water temp min.
1 Table Top Pizza Oven
Grillmaster Single
115v/18.2A / 2000W
(15”w x 12 1/2”d x 7”h)
1 Microwave Amana
RC3820LW 115v/15A
(21 1/2”w x 17 1/2”d x 14”h)
1 Double Coffee Machine Gemini
GEM-12
220/230v 29A/6300W
"3/8” O.D.(18”w x 19 1/2”d x
29”h) 40amp Breaker
2 Coffee Grinders
GrindmasterSer#170000PL
115v/8A
(7”w x 15”d x 21”h) 1/2hp"
1 Deli Bin Reefer Unit
Howard Refrig.
Mod.#28-10H
115v/6.0a
(29”w x 31”d x
36”h) 3.5” ext. Cut Brd /12 Bin / Ser.#63772"
1 Panini Grill 220v/13.6A (20”w x 10”d)
1 Soup / Chili Warmer
120v/10A
(23”w x 14”d)
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/4)
– Revenue Per Square Foot
Required As-Built Modifications
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/4)
– Revenue Per Square Foot
New Design Specifications
INDE 86 COMMERCIAL DESIGN
3 6" Pantry
Dbl Frig.
2 /6x 5 /0 SS Tble .
2 /3x 7 /3 Trip Sink
Double Ov e n
Grind.
Grind.
Frig / Fre e ze r
Pizz a
Dbl Coffee
Mic rowa v e
Ic e M ak e r
DW
De li Frig.
Soups / Chili
emFrig.
a
Unde r Fa
Cab.
(2 )G roup
4 /0 De li C as e
5 /0 Dry
Ca s e
4 /0 De li C as e
Se lfSe rv e D rink s
Double Ca bine t
Ic e Cre a m C ente r
Double Ca bine t
Pa nini Grill
Co n di m en ts
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/4)
– Revenue Per Square Foot
2/6x 5/0 SS Tble.
36 " Pa ntr y
Dbl Frig.
2/3x 7/3 Trip Sink
Frig / Fre ezer
Grind.
Double Oven
Pizza
Dbl C offe e
Microwave
Ice Mak er
De li Fr ig.
Soups / C hili
DW
Grind.
Space Design Cost Analysis
Faem
Under Ca
b. Fraig.
(2) Group
5/0 Dr y
Ca se
4/0 De li Cas e
Self Serv e Drinks
Double Ca binet
Ice C rea m Ce nte r
Double Ca binet
Pa nini Gr ill
4/0 De li Cas e
Condime nts
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/4)
– Revenue Per Square Foot
Design Construction Estimating
DEMO
NEW
INDE 86 COMMERCIAL DESIGN
• Week 3 (9/6)
Determine Client Specifications
• Review As Built Drawings
• New Space Use Specs
A. ID As Built Dimensions (Demizing)
B. ID As Built Utilities
4. New Space Drawing
5. New Space Proposal
6. Client Critique
INDE 86 COMMERCIAL DESIGN
• Week 4 (9/11-13)
Restaurant Design Team Assignments
Design Concept Decision
Relationship Diagrams
• Floor Space, Wall Space, Usable Space
Usable Space Relationship to Reserved
Space
• Traffic Pattern Design Requirements
• Personal Workspaces and Environment
INDE 86 COMMERCIAL DESIGN
• Week 4 (9/11-13)
Criteria Matrix
By Space
1. Ft2
2. Adjacencies
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immediate
Important
Convenient
unimportant
remote
Public Access
Illumination
Privacy
P&P
Electrical
Special Equipment
Special Considerations
INDE 86 COMMERCIAL DESIGN
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Week 5 (9/18-20)
Designing with Human Factors
Spatial Needs for Traffic and Rest
Passageways, Countertops, Aisles
Floors, Ceiling and Glazing
Sanitation
Review: Commercial Design- Practices &
Materials Purchase Opportunities