Chemical, microbiological and sensory analysis of food - Work Program
Day
Sunday 13. 7.
Monday 14. 7.
Tuesday 15. 7.
Wednesday 16. 7.
Thursday 17. 7.
Friday 18. 7.
Saturday 19. 7.
Sunday 20. 7.
9.30 – 11.00
11.15 – 12.45
13.45 – 15.15
Arrival day, Excursion to the university campus and experimental field (15.00 – 19.00)
Opening ceremony (prof.
Determination of antioxidant Liquid chromatography:
Tlustoš – dean of the
activity in food (Lenka
Principles and applications
faculty)
Kouřimská),
in food analysis (Ondřej
European Union
Lacina), Introduction to Gas
authorisation process on
Chromatography in food
chemical additives (Sulhattin analysis (Kamila Kalachová)
Yasar) – lectures
- lectures
Statistical estimation of
Ambient mass spectrometry, Evaluation of biologically
method precision and
Mass spectrometry imaging, active substances (Pavel
accuracy measurements in
High resolution mass
Klouček, Adéla Fraňková)
food analysis complying EU spectrometry (Jaroslav Pól) - Sensory analysis (Lenka
standards (Sulhattin Yasar) - lecture
Kouřimská) - laboratory
lecture
Evaluation of probiotics and Intrinsic and extrinsic
Tools for calculation of
prebiotics in food (Vojtěch
factors influencing growth
growth parameters: DMFit
Rada) – lecture
of microorganisms, Growth
Web/Excel Edition
curve and estimation of
(Ľubomír Valík) - exercise
growth parameters (Ľubomír Enumeration and
Valík) - lectures
identification of probiotics
in food (Vojtěch Rada, Eva
Vlková) – laboratory
Sensory analysis of food
Predictive modelling: basic
Introduction to secondary
(Zdeňka Panovská) – lecture concept (Ľubomír Valík) models: Predictive
lecture
Modelling Program Tools
(Ľubomír Valík) – exercise
Detection of Salmonella and
Campylobacter in food
Samples (Eva Vlková, Eva
Skřivanová) – laboratory
Development of functional
LC/MS in food safety:
Excursion: CULS
foods: studying carbohydrate Target and Non-target
Experimental stable (Ivana
conversion in the gut using
analysis (Ondřej Lacina),
Gardiánová)
dynamic in vitro models of
GC/MS and GC/MS/MS in
the GI tract (Koen Venema)
food chain safety (Kamila
- lecture
Kalachová) - lectures
Trip and cultural activities: Prague centre sightseeing guided tour
Excursion: Prague zoo – catering facilities for animals
15.30 – 17.00
17.00 – 18.30
Excursion – University
brewery
Excursion – University
brewery
Evaluation of biologically
active substances (Pavel
Klouček, Adéla Fraňková)
Sensory analysis (Lenka
Kouřimská) - laboratory
Students presentation –
university and participants
introductions
Tools for calculation of
growth parameters: DMFit
Web/Excel Edition
(Ľubomír Valík) – exercise
Enumeration and
identification of probiotics
in food (Vojtěch Rada, Eva
Vlková) – laboratory
Introduction to secondary
models: Predictive
Modelling Program Tools
(Ľubomír Valík) – exercise
Detection of Salmonella and
Campylobacter in food
Samples (Eva Vlková, Eva
Skřivanová) – laboratory
HPLC analysis (Lenka
Kouřimská) – laboratory
Students individual studies
and project work in
computer room A22
Students individual studies
and project work in
computer room A22
Students individual studies
and project work in
computer room A22
Chemical, microbiological and sensory analysis of food - Work Program
Day
Monday 21. 7.
Tuesday 22. 7.
Wednesday 23. 7.
Thursday 24. 7.
Friday 25. 7.
Saturday 26. 7.
11.00 – 11.15
9.30 – 11.00
11.15 – 12.45
Sensory analysis in quality
GC – Olfactometry (Jan
control
Marek) - lecture
Sensory analysis in R&D
(Tu Viet Phu) – lectures
Target and non-target
Lipids in nutrient-gene
screening with high and low interaction (Lutz Graeve) resolution mass
lecture
spectrometry in food
analysis (Daniel Vláčil) lecture
Excursion: Dairy factory Danone Benešov 9:00
Excursion: State agricultural and food inspection 8:00
Final Evaluation
Closing ceremony
Departure day
Discussion, coffee break, 12.45 – 13.45
Lunch, 15.15 – 15.30
13.45 – 15.15
Animal products quality
assessment (Lenka
Kouřimská, Ludmila
Prokůpková) – laboratory
Rapid methods in sensory
analysis
Eye-tracking technique in
investigating consumers'
preference for labelling (Vu
Thi Minh Hang) - lectures
15.30 – 17.00
(Walter Vetter) - lecture
17.00 – 18.30
Students individual studies
and project work in
computer room A22
Animal products quality
assessment (Lenka
Kouřimská, Ludmila
Prokůpková) – laboratory
Students individual studies
and project work in
computer room A22
Projects presentation
Excursion: University horse
farm
Projects presentation
Excursion: University horse
farm
Final test
Excursion: University horse
farm
Discussion, coffee break