Food and Beverage Manufacturing and Processing Industry Finger Lakes Region of New York State Site Suitability Analysis Developed by the Institute for the Application of Geospatial Technology in collaboration with the Rochester Institute of Technology U.S. Department of Labor’s High Growth Job Training Initiative Program Topics Covered Use of GIT in the supply chain Site Suitability The New York Vineyard Site Evaluation System Geospatial data Vector Raster Use of GIT in the Supply Chain Geospatial information is helping to increase supply chain efficiency and food safety GIS for site analysis is an emerging technique for locating new places to grow crops or do business Production siting example for grape cultivation in the Finger Lakes Region Farmers Processors Distributors Retailers Customers 1 4 3 5 2 Terroir GIS is an excellent tool for identifying areas of favorable climatic, topographic and geologic features and GIS may be used to review and improve existing vineyards, or to identify prime locations for new ones Noun terroir (plural terroirs) the complete set of local conditions in which a particular wine or family of wines is produced, including soil-type, weather conditions, topography and wine-making savoir-faire Site Suitability for Wine Grape Production Grape varieties require different growing conditions to thrive: Climate – temperature ranges Soils – acidity, drainage, texture Topography – ground slope, aspect Site Suitability Analysis: The process of assessing compatibility between land areas and desired conditions. Site Suitability Analysis Site suitability analysis is a process of comparing data to criteria to find favorable locations for a place of business Traditional approaches to site suitability are not always efficient Most Suitable Areas Geospatial technology helps to narrow down a search area to a manageable number of locations to visit in person Analysis can be expanded to include socioeconomic conditions Taxes Customer base Transportation networks The New York Vineyard Site Evaluation System Vineyard Site Evaluation System – Base Map A base map contains commonly recognized features: Municipal boundaries Water bodies Roads Provide a spatial reference for understanding other thematic content http://www.nyvineyardsite.org Vineyard Site Evaluation System - Display h Vineyard Site Evaluation System – Display (continued) Geospatial Data – Two Types Vector Raster Geospatial Data – Two Types Vector Datadata Raster Points represent features as a single coordinate Pixels summarize averagelike ground Lines represent linear features streets conditions and streams for the corresponding on like the lakes ground Polygons represent areaarea features or states Pixel Beyond the NY Vineyard Site Evaluation System Designed to meet a very specific Full-featured GIS software allows:need identified New York Wine Queryingby thethe entire map to find all & areas Grape Foundation that meet specific criteria, eg: 5-7% slopes; AND Supports Cannot perform complex GIS processes Single 150 day growing season; AND or display user’s custom data layers Point Loamy, slightly acidic soils Queries Full-featured GIS applications required Point–based for complex analysis Information Report Agriculture Site Suitability Analysis Gathering data for suitability analysis can be a daunting task Available data tend to be in different formats and require significant time and effort to prepare a useable dataset Datasets are gathered and displayed in one location for anyone to use Agriculture Site Suitability in ArcGIS category data layer value slope 3 Criteria Met topography aspect winters below -10º climate length of growing season growing degree days soil drainage soil soil texture Citeria Met 0 to 5% slope No 5 to 10% slope Yes >10% slope No east facing Yes east-south-east facing Yes other aspect No more than 50% No less than 50% Yes >180 days Yes <180 days No > 2,200 6 Criteria Met < 2,200 moderatly well drained other drainage Yes No Yes No loamy soils Yes other soils No Concept Review Site suitability analysis could benefit which of the following actions? A) Finding a new location for a strip mall B) Purchasing parcels of land to expand a dairy farm C) Setting up a regional location for a beer distributor D) All of the above E) None of the above Correct - Click anywhere to continue Your answer: Incorrect - Click anywhere to continue You did not answer this You answered this correctly! The question answer completely is: question againthe Youcorrect must Try answer before continuing Submit Submit Clear Clear Concept Review What are the two basic types of GIS layers? Check all that apply. A) Climate data B) Legends C) Rasters D) Vectors Correct - Click anywhere to continue Your answer: Incorrect - Click anywhere to continue You did not answer this You answered this correctly! question completely The answer is: question againthe Youcorrect must Try answer before continuing Submit Clear Concept Review Which of the following are terroir elements? A) Climate B) Soil C) Topography D) Grape type E) All of the above F) A, B, and C G) None of the above Correct - Click anywhere to continue Your answer: Incorrect - Click anywhere to continue You did not answer this You answered this correctly! question completely The answer is: question againthe Youcorrect must Try answer before continuing Submit Clear Conclusion GIS saves time and expenses while finding ideal business locations There are many ways to go about analyzing site suitability GIS cannot replace direct site inspection but can effectively filter out all but the most suitable areas Resources Vineyard Site Evaluation Website http://www.nyvineyardsite.org Vineyard Site Selection in New York State http://www.nysaes.cornell.edu/pp/faculty/seem/magarey/Vines ite/vinesite.htm Contact For more information on How to Succeed with GIT: IAGT 199 Franklin St Suite 300 Auburn, NY 13021 (315)252-8669 www.iagt.org RIT Center for Multidisciplinary Studies 31 Lomb Memorial Drive Rochester, NY 14623 (585)475-4772 www.rit.edu/cms This workforce solution was funded by a grant awarded under the President’s High Growth Job Training Initiative as implemented by the U.S. Department of Labor’s Employment and Training Administration. 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