Ch. 2: The Changing Global Environment Globalization and Diversity Rowntree, Lewis, Price, Wyckoff As modified by Joe Naumann, UMSL Learning Objectives • Learn about the basics of Earth’s environmental systems to prepare for later chapters • Understand the following concepts, models, and terms - Greenhouse Effect - Anthropogenic - Green Revolution - Bioregion - Prairie - Climograph - Steppe - Desertification - Subduction Zone 2 Global Climates: An Uncertain Forecast • Human settlement and food production are closely linked to local patterns of weather and climate – People in different parts of the world adapt to weather and climate in different ways – Climate links us together in our globalized economy • Opportunities for some • Hardship for others • Challenges in growing food 3 Four Laws of Ecology Apply • Everything is connected • Everything goes somewhere • Nature knows best • There’s no such thing as a free lunch 4 World Climate Regions • Weather: short-term, day-to-day expression of atmospheric processes • Climate: long-term, average conditions – Usually at least 30 years of daily weather data (temperatures and precipitation) • Climate regions: boundaries drawn around areas with similar average climate conditions – Helps us to make inferences about human activities and settlement • Example: desert hampers agriculture; adequate rainfall, warm temperatures permit farming 5 World Climate Regions - North & South America (Fig. 2.3) 6 World Climates Europe, Africa, Asia, Australia (Fig. 2.3) 7 Global Climates, cont. • Climographs: provide average high and low temperatures and precipitation for every month in an entire year – a very useful illustration – Graph form • • • • Average high temperature (upper line) Average low temperature (lower line) Sometimes just the daily average for the month is shown Average precipitation (bars) • The extremes are not shown. – Provides “Average Annual Rainfall” figure 8 Climograph: many only show the monthly average temperature TERRE HAUTE, INDIANA 30-Year Normals 1971-2000 5 100 Average Precipitation 4.5 Average High Temperature 4 Degrees (F) 80 70 3.5 60 3 50 2.5 40 2 30 1.5 20 1 10 0.5 Inches 90 Average Low Temperature 0 0 1 2 3 4 5 6 7 8 9 10 11 12 9 Average Annual Precipitation: 40 inches 10 Convectional • Land is heated and heats the air which then rises • Rising air cools & water vapor condenses • When raindrops are heavy enough to overcome the updraft of rising air, there is precipitation 11 Cyclonic/Frontal • Warmer air is lighter than cooler air, so when two air masses come in contact, the lighter one rises above the cooler one. • Then there is cooling, condensing, and precipitation 12 Orographic • A moist air mass meets a mountain range, and it is forced up and cools. • Then follows condensing and precipitation on the windward side of the range. The leeward side receives little or no rain and has a dry climate. • On the west coast, the coastal range and the Sierra Nevada ranges demonstrate this. 13 Global Climates, cont. • Global Warming – Human activities connected with economic development and industrialization affect the world’s climate • Anthropogenic (humancaused) pollution increases the natural greenhouse effect 14 Global Warming • Causes of Global Warming – Natural greenhouse effects make the earth warm enough to support life – Beginning with Industrial Revolution in Europe and North America, greenhouse gases have increased dramatically, mostly from burning fossil fuels – Carbon dioxide (CO2); Chlorofluorocarbons (CFCs); Methane (CH4); Nitrous oxide (N2O) are the major greenhouse gases 15 Global Warming, cont. • The Four Major Greenhouse Gases – Carbon Dioxide (CO2): makes up more than 50% of anthropogenic greenhouse gases; comes mainly from burning fossil fuels – Chlorofluorocarbons (CFCs): about 25% of human-generated greenhouse gases; come mainly from aerosol sprays, refrigeration, & air conditioning – also cause ozone depletion. – Methane (CH4): about 15%; caused by burning of vegetation, by-products of cattle & sheep digestion, leaking natural gas pipelines, and refineries – Nitrous oxide (N2O): 5%; caused by agricultural chemical fertilizers 16 Effects of Global Warming – Computer models and scientists are coming to agreement on effects • Average global temperatures will increase 2 °F to 4 °F by 2030 – more extreme & less predictable weather – The same amount of cooling caused the Ice Age • Major shift in agricultural areas – Wheat belt could become warmer and drier; lower grain yield – Canada and Russia could become warmer – Southern regions of the U.S. and Europe could become warmer and drier, requiring irrigation • Rising sea levels as polar ice-caps melt, endangering low-lying islands around the world, and coastal areas elsewhere 17 How can it be denied? 18 Globalization & Climate Change • International Debate on Limiting Greenhouse Gases – Rio de Janiero Earth Summit (1992) • First international agreement on global warming • 167 countries agreed to reduce their greenhouse gas emissions by a specific target date – U.S., Japan, India, China failed to meet emissions reductions 19 Globalization & Climate Change – Kyoto Protocol (December 1997) • 38 industrialized countries agreed to reduce their emissions of greenhouse gases to below 1990 levels • To take effect, countries emitting 55% of the world’s greenhouse gases must ratify it 20 International Debate - Limit Greenhouse Gases – Ratification of Kyoto Protocol will be difficult • Pres. Bush opposes; says complying will damage U.S. economy – Large developing countries (India, China) are not yet bound to reduce greenhouse gases, and would have an advantage – Pres. Bush believes more study is needed to support a link between human activities and global warming • Bush administration in 2004 only admitted that there “might be a connection.” World view: the USA has been “dragging its feet” on global warming. 21 Ratification of Kyoto Protocol will be difficult – Tensions between developed and lessdeveloped countries • Unrestricted emissions in developed world created global warming problem; developed countries emit more than 50% of the world’s greenhouse gases • LDCs believe MDCs should curb their emissions, and help LDCs limit their emissions • LDCs fear that ratifying Kyoto Protocol will limit their development • LDCs’ emissions are currently relatively low 22 Human Impacts on Plants and Animals – Earth is unique because of the rich diversity of plants and animals – becoming less diverse! – Vegetation is the “green glue” that binds together Earth’s life and atmosphere • Vegetation is both a product of and an influence on climate, geology and hydrology – Humans play a big part in this interaction • Domestication of plants, animals • Endangerment of plants, animals • Changed natural pattern of vegetation on the land – Bioregion (Biome): an assemblage of local plants and animals covering a large area (e.g., tropical rainforest or grassland) 23 Bioregions: North & South America (Fig. 2.5) 24 Bioregions: Europe, Africa, Asia, Australia (Fig. 2.5) 25 Globalization of Nature • Tropical Forests and Savannas – – – – Mostly found in equatorial climate zones Covers around 7% of the world’s land area Three-layered canopy As one moves poleward, distinct dry season forms and tropical forest becomes more open – Farther poleward, grassland and savanna replace forest • Deforestation in the Tropics – Annually, an area of tropical forest the size of Wisconsin is denuded • Land cleared for wood sale, cattle grazing, and settlement purposes – forests may not be able to regenerate if too much is cut down • Native peoples who live there lose the most 26 Deserts and Grasslands – These are large areas of arid and semi-arid climate that lie poleward (north and south) of the tropics – Comprise one-third of the Earth’s land surface • Desert: areas receive less than 10 inches of rainfall a year • Prairie: North American grassland • Steppe: shorter, less dense grassland found in Russia and Southwest Asia – Desertification: the spread of desert-like conditions • Caused by poor agricultural practices on marginal land, overgrazing, build-up of salts in soil from irrigation & planting in the “fallow” year • UN estimates that 60% of the world’s rangelands are threatened 27 by desertification Temperate Forests – Large tracts of forests found in middle and high latitudes (nearer the poles) – Two major tree types dominate • Conifers or evergreens (pine, spruce, fir) • Deciduous trees that lose leaves in winter (hardwoods include elm, maple, beech, and many others) – In many regions, these forests have been cleared for agricultural purposes – Commercial logging interests place global pressure on forests • Clear cutting versus selective cutting controversy 28 Food Resources • Food production must double by 2025 to keep pace with expected human population growth rates – Every minute: 170 people are born, and 10 acres of existing cropland are lost • The Green Revolution: most work was with grains – Has increased global food production since the 1950s – Changes include the following: • Shift from mixed crops to monocrops – single crop fields – of highyield, genetically altered seeds • Intensive application of water, fertilizer, pesticides • Intensification of farming through reduction in fallow periods, or field-resting time between planting seasonal crops 29 Green Revolution – Second stage of Green Revolution since 1970s • New types of fast-growing wheat and rice specifically bred for tropical & subtropical climates • With irrigation, fertilizers & pesticides, farmers can grow 2 or 3 crops each year instead of just one • India doubled its food production between 1970-1992 – Problems associated with Green Revolution • Heavy use of fossil fuels makes Green Revolution agriculture more vulnerable to oil price fluctuations • Environmental damage • Social costs, especially associated with the higher cost of this approach 30 Food Resources • Problems and Projections – Local and regional problems are usually responsible for food unavailability • Poverty and civil unrest at local levels impede food distribution – Political problems are usually more responsible for food shortages as compared to natural events • Food distribution is highly politicized – Globalization is causing a worldwide change in food preferences • Implications of shifting from vegetarian to meat-based diet – Africa and South Asia are most threatened by food shortages • UN predicts that by 2010, almost 200 million in South Africa will suffer from chronic undernourishment 31 Continental Drift The “solid earth” isn’t so solid • Appears to be generated by heat-sustained convection cells in the interior (particularly the asthenosphere which is not solid) – Movement occurs where plate boundaries abut – Divergence – spreading along mid-ocean ridges which lie above and upwelling in the cell – Convergence (subduction) – colliding plates over the downward portion of a convection cell – Ring of Fire – largely an area of subduction 32 33 Movement 34 35 Tectonic Plates 36 Conclusions – Some environmental change is natural, some is anthropogenic – Globalization both helps and hinders world environmental problems • World’s nation-states more willing to sign environmental treaties (whaling, ocean pollution, fisheries, wildlife protection) • But superheated global economic activity aggravates global environmental problems • This theme reappears throughout the text End of Chapter 2 37