Nikken Kenzen™ Wellness |
ORGANIC-BASED
NUTRITION
WHAT IS
ORGANIC-BASED
NUTRITION?
Organic-Based Nutrition
means that these products
are as far from synthetic
chemical supplements as
you can get. All ingredients
are carefully chosen, and
the organic content is
maximized. Every one of
these products is either
100% organic, or as
organic as possible while
staying consistent with
offering the optimum
support to help you meet
your nutritional
requirements.
My personal Nikken organic nutritionals at my home:
Ciaga, Immunity, Omega Green+DHA, Mental Clarity, Mega Daily 4,
Joint, Liver Support, Digestion Complex 4-20, Jade Greenzymes,
Lactoferrin Gold, OsteoDenx
The Synergy of 6 Super Foods 1+1=11
MAQUI BERRY
ACAI BERRY
ELDERBERRY
GRAPE SEED
EXTRACT
RASPBERRY
BLACKBERRY
CIAGA
US RETAIL $49.50/ 32 oz
Minimum order is 2
bottles
Cost per 1 ounce = $1.55
Usual dose is 1 oz daily
ALTHOUGH WE WILL BE PRESENTING THE SCIENCE BEHIND
CIAGA, WE ARE NOT MAKING ANY MEDICAL CLAIMS THAT IT
WILL CURE OR PREVENT ANY DISEASES.
THE FDA HAS NOT REVIEWED THIS PRESENTATION.
The data and studies only lead to hope and reason.
Chilean Organic Maqui Berry
The highest antioxidant fruit on the planet
Aristotelia Chilensis
* Certified Organic by CERES (Certification of Environmental Standards GmbH)
100 % Native forests
[far from roads and pollution]
100% hand picked, wild harvested by
Mapuche Indians (No Machinery allowed)
 100% Pesticide and herbicide free
 Sustainable Harvesting Practices
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The harsh climate of central and
southern Chile, together with recent
high solar radiation (50% increase in
the last 30 years) have increased the
anthocyanins in the fruits and berries
that are grown in that region.
Especially Maqui.
1 ounce of Ciaga
contains
 28,000 mgs of
natures strongest
antioxidants and
enzymes.
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indicates the capacity to decrease steady state of free radical
concentration and is a better index of antioxidant quality.
Total phenols is positively correlated to TRAP and TAR.
Highest natural ORAC value
Highest anthocyanins (from plants,)
Highest Polyphenols (plays a role in the prevention of
degenerative diseases) of any known fruit or berry including
acai, mangosteen, amalaki and pomegranate
 Anti-inflammatory effects by inhibiting the expression of
COX-2, (also modulates NFkaffaB) which plays a role in
inflammation
 Antimicrobial (kills or inhibits the growth of bacteria, fungi
or viruses)
 Analgesic / pain relieving properties
 Thermogenic properties / raises core body temperature
 Anti-atherogenic / Helps manage healthy cholesterol &
triglyceride levels . Prohibits LDL oxidation
 Stimulates PPAR receptors / regulates cell development
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Point #1 Ciaga should reduce pain and inflammation
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Maqui safely reduces COX-2 between 0 to 6 hours
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COX-2: connected to inflammation and pain .
At effective dose, Maqui
completely erases the COX2 enzyme and reduces other
cytokines that causes pain
and inflammation.
Completely erase COX-2 at
24 hours
Chemistry of 100 Trillion Human
Cells
NF kappa B (key to cancer)
The
Cancer Match
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Chronic inflammatory processes are an important factor in
the formation of intestinal tumors. It is known that the
transcriptional factor NF-B is a central factor in the
development of inflammation and colon cancer.
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Preliminary results suggest that Maqui has an inhibitory
effect on the reporter gen NF-B-luc in HL-60 cells indicating
that the product might represent an alternative for the
treatment for colon cancer via anti-inflammatory
mechanism of action (patent pending).
NF kappaB
• Key regulator of our
immune and
inflammatory response
system
• Controls proinflammatory cytokines
that causes inflammation
& pain
Maqui inhibits NFkB - turns off the switch to inflammation --reduces cytokines and enzymes that causes inflammation
Evaluation and development of botanical drugs from Aristotelia Chilensis, 2008
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Blocking NF-κB can cause tumor cells to
stop proliferating, to die, or to become more
sensitive to the action of anti-tumor agents.
http://en.wikipedia.org/wiki/NF-%CE%BAB
Lactoferrin Gold also shows promise in this area.
[Clin Cancer Res March 1, 2007 13;1601]
”lactoferrin decreases the activity of the
transcription factor nuclear factor-κB ”
Abnormal activation of NF-κB is frequently observed
in many cancers
 In this study, dilutions of Maqui berry concentrate was
shown to reduce the viability of HL-60 leukemic
tumoral cells at 24 hours of incubation, increasing cell
apoptosis (death).
 A significant reduction in the activity of NK-kB was
observed.
 [caution: these tests have not been confirmed in
clinical trials..absolutely no claims are being made.]
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http://hplifescience.com/pdf_files/MaquiResearchSummary.pdf
NF kappa B + Maqui (normal cell
death is now allowed)
Completely
eliminate
Caco-2
colorectal
cells at 4, 8,
& 16 hours
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NF-κB is chronically active in many
inflammatory diseases, such as inflammatory
bowel disease, arthritis, sepsis, gastritis,
asthma, among others.
It is important to note that NF-κB is associated
with mortality in cardiovasculardiseases.[34][35]
Elevated NF-κB has also been associated
with schizophrenia.[36]
 If I had one of these conditions, I would try Ciaga.
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Supports healthy blood sugar levels
Anti-inflammatory
Boosts immune system
Neutralize enzymes that destroy connective tissue,
prevents oxidants from damaging connective tissue,
and repair damaged proteins in the blood-vessel walls.
Lightens allergic reactions and increase capillary
permeability.
Promotes cardiovascular health by preventing
lipoproteins (LDL) from forming plaque.
Maintain small blood vessel integrity by stabilizing
capillary walls.
May improve eyesight
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Toxicology Studies completed at Chilean
Universities studies prove Maqui to be safe.
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Used traditionally as treatment for colds,
infection and pain relief
May prevent flu and decreases severity and
length of flu symptoms
Rich in flavonoids that have antioxidant
properties
Boost the immune system
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oligomeric proanthocyanidin complexes
(OPCs)
Helps Venous Insufficiency in the ankles.
Protecting collagen and elastin in skin
(anti-aging - keeps skin young).
In several animal studies, a grape seed
extract substantially reduced blood pressure.
Grape seed extract may act as a blood-thinner
Blackberries are high in beneficial ellagic acid,
characterized by Oregon State University as a known
chemopreventative with antibacterial and antiviral
properties.
 Gallic acid in blackberries may have chemoprotective
properties as well. In a clinical study conducted by K. Raina
et al and published in the May 2008 issue of Molecular
Cancer Therapeutics, researchers found that gallic acid--a
constituent of blackberries--had in vivo chemoprotective
effects against the growth and progression of prostate
tumors
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Read more: http://www.livestrong.com/article/230063benefits-of-blackberries/#ixzz1CDaRqAHE
Contain a wider variety of flavonoids and the highest
concentration of the natural anti-mutagen, ellagic acid
 Ellagic acid offers unique health benefits unrelated to its
antioxidant potential
 Have the ability to prevent cataract formation
 Studies show ellagic acid can modulate gene expression in
prostate cancer cell cultures
 Inhibit liver cancer cells by multiple mechanisms
 Inhibit multiple enzyme systems that promote bladder cancer
cell growth
 Protects colon mucosa leading to the prevention of precancerous cell formation
 Inhibits chemically induced esophageal cancer
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Reduce the coagulation of blood platelets,
inhibiting formation of blood clots involved in
stroke, pulmonary embolism, peripheral
vascular disease and heart attack
Promote higher levels of “good” cholesterol,
HDL
Inhibit oxidation of “bad” cholesterol, LDL
Neutralize oxygen radicals
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Reservatrol has been reported as an anti aging
substance. It seems to extend the life of the DNA.
Because of the Maqui and grape seed extract, the
amount of Reservatrol is very high.
One website reported that one bottle of Maqui
juice will equal 200 bottles of Red Wine in
reservatrol antioxidants. With added grape seed
extract, Ciaga would have more!
Heart attacks &
Stroke prevention
Every hour 120 heart attacks and
40 deaths occur. Mainly due to Plaque
rupturing and blocking blood flow.
How does it work????
In one slide.>>>>>>
Step 1. You
take your 1 or 2
oz of Ciaga
daily. >>
Ciaga now goes
into your liver.
Your liver now
manufacturers
paraoxonase 1.
PON1 >>>>>>>
PON1 will now
start to detach
free radicals of
oxygen from
your existing
plague. And
over time….
http://en.wikipedia.org/wiki/PON1
Now you just took
28,000 mg of clinically
important polyphenols
>>
PON1 now goes
into your high
density lipids
HDL in your
blood stream.
Your heart and
all arteries are
restored.
Lipid peroxide accumulation on LDL incubated under oxidizing conditions alone and in
the presence of apoA-I (AI), LCAT, PON1, and combinations of these
Durrington, P. N. et al. Arterioscler Thromb Vasc Biol 2001;21:473-480
Copyright ©2001 American Heart Association
1. HEART ATTACK
2. CANCER
3. STROKES
Ciaga is amazing !!!
A penny that doubles can become
an amazing financial tool.

At the end of the year an amazing 2,048
pennies are in the pile.
1>2>4>8>16>32>64>128>256>512>
1024>2048 pennies

And you shared the valuable information on
this presentation with friends and family.

And they did the same.

Over time you could earn thousands of
dollars from Nikken; just doing the right thing
for your body and your friends.
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ALTHOUGH WE PRESENTED SOME OF THE
SCIENCE BEHIND CIAGA, WE ARE NOT
MAKING ANY MEDICAL CLAIMS THAT IT WILL
CURE OR PREVENT ANY DISEASES.
THE FDA HAS NOT REVIEWED THIS
PRESENTATION.
The data and studies only lead to hope and
reasons for taking Ciaga.

* Cao, G. & Prior, L. “Plant pigments paint a rainbow of antioxidants”, Agricultural
Research, Nov. 1996, p. 4-8.
Citarella, L. (2000). Medicine and Culture in Araucania. Chapter IX. Editorial Sudamericana,
2nd edition, Santiago de Chile. 617 pp.
* Césped, C., Jakupovic, J., Silva, M., & Tsichritzis, F. (1993). Quinoline Alkaloid from
A. chilensis, Phytochemistry. 34 (3), 881-882 p.
Césped, C., Jakupovic, J., & Watson, W. (1990). Indole-alkaloids from A. chilensis,
Phytochemistry. 29 (4), 1354-1356 p.
* Feldman, E. B. Fruits and Vegetables and the Risk of Stroke. Nutr. Rev. 2001, 59, 24-27.
* Gaziano, J.M.; Manson, J.E.; Buring, J.E.; Hennekens, C.H. Dietary antioxidants and
cardiovascular disease. Ann. N. Y. Acad. Sci. 1992, 669, 249-258.
* Joseph, J. And Nadeau, & Underwood, Anne. (2002). The Color Code: A Revolutionary
Eating Plan for Optimum Health. Hyperion. 308 pp. .
* Montecino, S. & Conejeros, A.Mapuche women: Traditional Wisdom in Curing Common
Illnesses. Serie Mujer y Salud, Centro de Estudios de la Mujer (1985).
* Muñoz, O., Montes, M, & Wilkomirsky, T. (2001). Medicinal Plants in Chile: Chemistry and
Pharmacognosis. Editorial Universitaria. University of Chile. 330 pp.
* Miranda-Rottmann, S., et al. (2002). Polyphenol Rich Fractions of the Berry Aristotelia chilensis
inhibit LDL Oxidation In-Vitro and Protect Human Endotelial Cells Against Oxidative Stress. Free
Radical Biology & Medicine (Oxygen Society), XI th Meeting of the Society for Free Radical Research
International, July 16-20, René Descartes University, Paris, France.
* Miranda-Rottmann, S., et al. (2002). Juice and Phenolic Fractions of the Berry Aristotelia chilensis
Inhibit LDL oxidation in vitro and Protect Human Endotelial Cells against Oxidative Stress. Journal of
Agricultural and Food Chemistry. 50, 7542-7547.
* Parthasarathy, S.; Santanam, N.; Ramachandran, S.; Meilhac, O. Oxidants and antioxidants in
atherogenesis. An appraisal. J. Lipid Res. 1999. 40, 2143-2157.
* Prior, R. et al. Assays for Hydrophilic and Lipophylic Antioxidant Capacity (oxygen radical absorbance
capacity (ORAC FL) of plasma and other biological and food samples. Journal of Agricultural and Food
Chemistry, 2003, 51, 3273-3279.
* Visioli, F.; Borsani, L.; Galli, C.; Diet and prevention of coronary heart disease: the potential role of
phytochemicals. Cardiovasc. Res. 2000, 47, 419-425.