Attn.
Human Resources Dept.
PT. Wing Group
Jl. Tipar Cakung. East Jakarta 13910
Dear Sir,...
First, I would like to introduce my self. My name is Afrinaldi. I finished my formal education in
Pajajaran University In Bandung . I’m interesting to join with your company Head of expedition. My jobs
at last company are :
At Central Pertiwi Bahari (Charoen Pocphan Group) and Muara Manggalindo as Coord. Plant /
Warehouse Distribution
1. Manage Food Factory as Operational Coordinator (Jakarta Area): RM Intake – Ready to Export
2. Control Prodution line , Quality Management System and Machine of production as Scedule Repair
maintenace,
Productivity –Chiller Machine. Greader Machine. IQF Machine. CPF Machine.
Chirogenic Machine , Cooked Machine and ABF Machine
3. Control Asset and make the budget per yearth and control per moth .
4. Manage data administrasi as monitoring stocks, target production, monitoring the quality controll,
manpower and cost production, Inventory Control and report the General Manager.
5. Analisys and Review Quality Product, Quality Management System and Treasback the trouble shooting
and Control Shedule SSOP.
6. Make the Production Planning / Inventory, Quality Control Planning , Check and Reviev day perday,
Week per week
and report to General Manager
7. Manage Fifo / Fefo standart and SOP and ISO standar must be run
8. Calculate when warehouse full capacity and give report to PPIC manager
9. Monitoring Dead stock and fast moving stock and value warehouse stock
10. Check the Minimum Stock, and report to Plant manager, PPIC manager and Marketing.
11. Make the Inventory Schedule and every month
12. Monitoring distribution schedule and Logistics Activities.
13. Make action plant, Corection action about trouble shooting and make alternatif plannin, Control Stock
and make to Schedule Export.
14. Make the Net work Planning and Alternatif Planning If Warehouse full capacity.
15. Handling loading and unloading – Export / Import product.
16. Report to Plant Manager and General manager about achievement the target per month, Explain how
to srategy to get
the target
17. To make the Plant set up include Material Planning, Calculate Machine Capacity and invite the supplier
to supply the
factory.
18. Control Request Spesification and Negotiation with supplier
19. Recruitment Manpower and Give trainning about Shrimp / Fish Production and Cold Storage /
Warehouse
20. Controll DO and Warehouse / Cold Storage activities
21. Controll trucking 80 truck / Maintenance / Cost Delivery
At PT. P. Sanyo = Electronic health company as Head Warehouse / Distribusi / Maintenance
1. Control Stock day perday and manage Warehouse. Monitoring Warehouse operational, check DO,
Prepaire and
Distribution. Controll Sanitasi and Warehouse Toll, like pallet , ristruck , forklift and racking.
2. Repair maintenance product , and monitoring result of maintenance.
3. Take and care customer complain and give the problem solver
4. Manage trasportion and logistics. Check Schedule transportation and Condition of trasporter.
5. Manage SparePart Order and order to buyer and make scheduler manitenance , specially
coustumer product.
6. Manage Inventory Product and make to report
7. Coordinate planning distribution and transporter
8. Monitoring and Forecast to material sparepart and assesories.
9. Assuran coustomer satisfaction about product, On time delivery and Maintenance.
At PT. Sari Melati Kencana Pizzahut Indonesia asHead DC Operational
Head of Operational Warehouse and DISTRIBUTION CENTER (Supply Chain) in Indonesia at PT Sari
Melati Kencana – Pizza Hut. My jobs are:
1. Assure of warehouse operational (SOP) and Controll Warehouse equipment
2. Controll Sanitation, Follow up to pest controll if have infection. Maintenance Warehouse Building.
3. Planning and Manage Trasportations point to point, Make the Maintenance Trucking schedule
4. Controll cost of transportation, Comparative to use about BBM with KM, Check the Driver Schedule
and control the productive distribution.
5. Planning and Controll Warehouse system, and separate fast moving , slow moving and dead stock
6. Planning and Controll Schedule Purchase order and Support the Outlet,
7. Control Stock., and Inventory stock
8. Monitoring Prepaire Material and Distribution all area in indonesia
9. Controll Schedule Maintenance Chiller Area
10. Control Material Order,Delivery Order and Planning MRP.
11. Monitoring Delivery JABODETABEK and Remote Area
At PT Karawang Food Lestari as Head / Manager Warehouse
1. Manage Warehouse and Distribution
2. Calculated capacity of warehouse and monitoring FIFO produk specially food raw material
3. Calculated Cost transportation, Freigh Cost and monitoring delivery
4. Monitoring implementation 5 S, HCCP and SOP
At PT. Ultra Salur as Ass. Logistic IT Manager
1. Control Stock (Stock Fast Moving and Slow Moving) / Stock Opname
2. Monitoring Order every day.
3. Control Cost of delivery, spesially remote area.
4. Check Invoice / Faktur Pajak / Claim Delivery
5. Analysis Production cost
6. Controll production – Item product, Cost hired labour .
7. Planning production make to schedulle
8. Cordinating with Marketing about make to marketing order
9. Monitoring Freight Cost, Implementation 5R / K3 at Warehouse
10. Monitoring Delivery Jabodetabek and Regional Distributor
I can operating system (e.g. MS Windows, MS Excel, MS Power Point) and I was facilitator Total
Quality Management such as Gugus Kendali Mutu (GKM), beside that my job daily include TQM,
Performance management, Daily activity plan, KPI .Beside that, my last company at Charoen Pockphan had
implementating ISO 9000-2001, and Controll HACCP Implementation.
I have excellent interpersonal and communication skill. I also can communicate in English, both oral
and written. I would like to add that I am able to work together as well as to work individually and I Have
Driving Licence A/C. I assure you that my sincere desire to share in my vision of the future to make the best
as well as established and dynamic organization like your company and I would be proud to be part of that. I
also attached my curriculum vitae and recent photograph. I hope that I could apply my skill and will be
received in your company. Thank you for your kind attention and I am looking forward to your favorable
reply.
Yours faithfully
Afrinaldi
CURRICULUM VITAE
Personal Identity
Name
Gender
Place/ Date of birth
Address
Telp.
email
:
:
:
:
Afrinaldi
Male
Pekanbaru, 29 April 1970
Perum Malaka Indah Blok. D No. 56 RT. 0015/ RW. 06 Kelurahan
Rorotan Kecamatan Cilincing Jakarta Utara 14140.
Jl. Ngeksigondo 24 Kotagede Jogjakarta
: HP 0813 98443070
: afrinaldi1@yahoo.com
Formal Education
1977-1983
1983-1986
1986.1989
1989.1992
1993-1995
:
:
:
:
:
SDN 5 Rumbai Pekanbaru
SMPN 6 Rumbai Pekanbaru
SMAN 3 Rumbai Pekanbaru
Bachelor degree Logistic Material – Pajajaran University GPA : 3.02
Strata 1 – Pajajaran University
GPA : 2.94
Informal Education
1997
1997
1997
1998
1998
1999
1999
1999
2001
2002
2002
2002
2002
2002
2004
2004
2006
2006
2008
2009
2010
2011
2012
Value Added - Cooked Production
Total Quality Managemen
Basic Management
Supervisory Development
HACCP
Jurnalistik Aplikatif dan Feature
Safety and Health Work
Quality Control Team (Fasilitator)
Implementation ISO 9001-2000
Leadership 21
GKM / 5 S
Problem Solving
: PT. CentralWindu Sejati – Medan
: Ikatan Managemen Madya Indonesia
: PT. CentralPertiwi Bahari
: PT. CentralPertiwi Bahari
: Dirjen Perikanan – Indonesia
: PT. CentralPertiwi Bahari – Kompas
: PT. CentralPertiwi Bahari
: PT. CentralPertiwi Bahari
: PT. CentralPertiwi Bahari
: Institut Mahardika bogor - PT. CPB
: PT. CentralPertiwi Bahari
: James Gwee – Jakarta
Effective Delegation Skills for Great Result : James Gwee – Jakarta
Team Building
: PT. CentralPertiwi Bahari
Work Safety Cyrogenic Machine
: Air Liquid Indonesia
Comparative study shrimp product in Maruha – Jepang (June 2004)
Comparative study shrimp product in Nhatrang – Vietnam (Sept 2006)
Team Negotiator Costumer Complain-Singapura (Sept.2006)
Attitute and Behavioral
: Prof. Cheng – PT. Perfect Global Sanyo
Outlet Training
: PT. Sari Melati Kencana-Pizza Hut
Yum’s Food Standar
: Yum’s International - Pizzahut
Logistic & Transportation
: WM-Global
How to Champion
: James Gwee - Jakarta
Organizational Experience
1991-1992
1991-1995
: Chief of Himpunan Mahasiswa Logistik (Himalog) Pajajaran university
: Member of Gonjong Limo culture organisation – Himpunan Mahasiswa
Minang at Bandung
Formal Achievement
2000
2000
2002
2002
2002
2002
First Champion technis category - Implementation of GKM Toebrok in PT. CPB
Delegation from CPB to GKM Competition in Yogyakarta title of article #To Minimal
broken produck of Peel Raw Black Tiger #
First Champion technis category - Implementation of GKM Gema Genta in PT. CPB
Delegation from CPB to GKM Competition in Bali – 2002 Title of article
#
How to maksimal Shrimp value added HO Cooked Produck #
Get appreciation from GMRI - Silver Medal PDTO Raw
Get appreciation from Daiei Taigen Japan - HOSO Cooked Product
Working Experience
1992 PT. Suka Hidup berutama
1996 PT. Central Pertiwi Bahari (CP.Group)
(Food Plant)
2004 PT. Muara Manggalindo
(Food Plant)
2007 PT. Perfect Global - Sanyo
2008 Franchise Wacao
2009-2013 PT. Sari Melati Kencana
2013 – 2014 PT. KFL
2014 – Now PT. Ultra Salur
PPIC Staff–Garment Industry Bandung
Foreman PPIC-Warehouse/Logistics
Supervisor PPIC –Warehouse/Logistics
Supervisor Produksi
Design Cooked production line
Section head Produksi Cooked
Fasilitator GKM
Section Head Added Value Product
Design Plant II Jakarta Receiving–Cold Storage
Coordinator / PPIC Plant II. Jakarta
Production Manager / RND
Design shrimp production line/Cold Room
Chief Of Inventory Control / Warehouse Coord.
Chief Of Warehouse & Distributions
Administrator (Advisor).
Head Operational-Distribution Center
Suplly Chain Departement
Warehouse / Distribution Manager
Asst. Manager Logistik
I hereby certify that all the information supplied by me on this application form are true and
correct.
Jakarta, Oct 2014
Afrinaldi