From Genotype to Phenotype PTC Taster Lab October 2015 Bringing DNA science to more places 1 PCR is at the heart of DNA analysis Molecular diagnostics Text Consumer genomics Personalized medicine Text Food and agriculture Text PCR Text Text Human evolution Text Forensics 2 PTC Taster Lab Links genotype and phenotype Molecular physiology and genetics of taste Teach essential molecular biology techniques Aligns with standards 3 The PTC lab packs a punch Students use essential molecular biology techniques to determine genotype DNA extraction First class PCR Restriction digest Gel electrophoresis Second class Complete the miniPCR PTC Taster lab in two 45-min class periods, or in a single 3-h instruction block 4 Experimental Outline What you’ll need: • • • • • miniPCR Bluegel electrophoresis system Pipettes, tips and tubes miniPCR PTC lab reagents kit Electrophoresis reagents Please refer to the Teacher’s Guide for details 5 Sense of Taste 6 ORGAN • Tongue papillae taste buds CELL • Gustatory TISSUE • Papillae gustatory cells nerves 7 bitter taste receptors PROTEIN: G-protein coupled receptor 8 • Each human carries a distinctive set of taste receptors which gives them a unique perception of how foods taste • Taste is a phenotype • Small differences in genotype can change taste perception 9 Ability to taste PTC is Mendelian The TAS2R38 gene Single nucleotide polymorphisms (SNPs) Position (bp) Taster DNA aa 145 C Pro (P) G Ala (A) 785 C Ala (A) T Val (V) 886 G Val (V) A Ile (I) Genotype Homozygous Taster Heterozygous Taster Non-taster PAV/PAV PAV/AVI AVI/AVI non-Taster DNA aa Phenotype Intensely bitter Somewhat bitter Can’t taste 10 Ability to taste PTC is Mendelian The TAS2R38 gene Single nucleotide polymorphisms (SNPs) SNP1 (145) SNP2 (785) SNP3 (886) DNA C C G aa P (Pro) A (Ala) V (Val) DNA G T A aa A (Ala) V (Val) I (Ile) taster non-taster Genotype Homozygous Taster Heterozygous Taster Non-taster PAV/PAV PAV/AVI AVI/AVI Phenotype Intensely bitter Somewhat bitter Can’t taste 11 12 Central Dogma…Genotype to Phenotype Differences in DNA = genotype ‘taster’ allele ‘non-taster’ allele DNA TRANSCRIPTION AAAAAA ‘taster’ RNA ‘non-taster’ RNA RNA TRANSLATION Protein ‘taster’ protein ‘non-taster’ protein SIGNAL TRANSDUCTION Differences in taste = phenotype 13 Extract DNA From Cheek Cells Rub gently 5-6 times with a flathead toothpick 14 Use miniPCR as a Heat Block DNA extraction PCR Restriction digest Gel electrophoresis Incubate 10 minutes at 95°C in miniPCR 15 Using Windows app: 95C, 10 minutes 16 Next step: PCR Amplify TAS2R38 gene around SNP785 DNA extraction PCR Restriction digest Gel electrophoresis Exponential amplification of the TAS2R38 gene 17 Polymerase Chain Reaction (PCR) Complex DNA sample Region of interest Amplified DNA (Billions of copies) PCR is used to replicate DNA outside the body 18 PCR: exponential amplification 19 Setting up a PCR experiment… 1. Template DNA to be amplified 2. Pair of DNA primers 3. DNA polymerase Taq ATP d primer primer 4. dNTPs G 5. Buffer to maintain pH and provide Mg2+ A A C TG G TA C C CTP d 6. Thermal cycler 20 How does PCR work? denatured DNA Single molecule DNA + primers DNA + copy 94° C 72° C ~1B copies 50-60° C Denaturation Annealing Extension Repeat x 30 cycles 21 Programming the miniPCR… 2 3 4 1 5 6 22 Possible stopping point after PCR complete DNA extraction PCR Store PCR product up to 48h at room temperature, or long term in fridge or freezer 23 Next step: restriction digest Interrogate SNP785 taster vs. non-taster variants DNA extraction PCR Restriction digest Gel electrophoresis Second class Beginning of second class period 24 The restriction enzyme Fnu4H1 cuts @ SNP785 Only in the taster allele TAS2R38 variants SNP TAS2R38 Gene taster variant …TGTG TGCCTT… …ACAC ACGGAA… C …ACACGA …TGTG TGCCTT… CGGAA… non-taster variant TTGCCTT… …ACACAACGGAA… …TGTG TTGCCTT… …ACACAACGGAA… …TGTG 25 blueGel reduces equipment needs DNA extraction PCR Restriction digest Gel electrophoresis No need for… big bulky gel chambers, power supplies, illuminators, or UV 26 Expected results… Homozygous dominant (taster) Homozygous recessive (non-taster) Heterozygous (taster) 300bp 200bp 100bp 27 We hope you’ve enjoyed the lab! Now you can connect phenotype to genotype in two 45- minutes classes DNA extraction PCR Restriction digest Electrophoresis 28 29 Contact miniPCR with feedback or questions www.minipcr.com @miniPCR Facebook.com/miniPCR team@minipcr.com 30 miniPCR™ Powerful Portable Engaging Affordable 31 21st century DNA gel electrophoresis 32