AssessmentsOlderPeopleGuiuanTacloban

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Tacloban; Basey; Outlining Communities; Guiuan

Age Groups: 59-89 years of age

No. of Participants: 71 female / 67 male

Regions/Cities:

Tacloban

Tenauan

Guiuan

Salvacion Island

Basey

Sites:

Evacuation centers – registered/ unregistered

HH Interviews

Rural / Urban

Tent compounds

8.2% of the population is over the age of 60

324,720

0-5 year olds

60 year old and above

Chronic Disease Management:

Diabetes

Hypertension

Arthritis

Asthma (respiratory diseases)

Philippines National Stats:

Morbidity:

Acute respiratory infection

Fever

Diarrhea

Hypertension

Skin disease

Mortality:

Pre-crisis: HEART DISEASE

During the Emergency: HYPERTENSION

Access to health clinics

Information dissemination at the household level

Shelter assistance

Support to restart livelihoods - CASH

Nutrition support – soft foods/ foods high in nutrition

Rubble and uneven ground

Clinics too far for mobility challenged elders

Lack of money for transportation

75% of the older people did not know that the medical services and medication were available and free

SHELTER

MEDICAL

LIVELIHOODS

MONEY

Prioritize older people - Shelter criteria….

 isolated older people those with health problems those aged 80 and above skipped generation households (OPs with children)

Reported Illnesses

Diabetes

Hypertension

Arthritis

Asthma (respiratory illnesses)

Cash assistance – restart livelihoods

Replacement of fishing gear

Seeds and tools for agriculture projects

FOOD RELIEF has caused medical complications for older people with prior chronic disease:

Hypertension /Arthritic conditions

Solar flash lights

Solar radio’s

Cell phones

Chargers for electronic devices

Older people reported

Sleep patterns have changed

Lack of appetite

Fear of wind and rain

Crying spells

Eye Glasses

Optometrist are needed

Rating by older people: poor

Information Coordination

Cash programs

Transportation (vouchers)

Restart livelihoods for working elders

Nutrition support

Outreach programs

Decision making / design and response

Assessments and surveys

Food assistance

Shelter program

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