Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 1
Overview of Chapter 9
1.
Key Source of the Problem: Demand-Supply Gap*
1.
Demand side: Fluctuations in Demand
2.
Supply side: Capacity-Constrained Service Organizations
2.
Patterns and Determinant of Demand*
3.
Managing Demand Levels*
4.
Inventory Demand through Waiting Lines and
Reservations
5.
Minimize Perceptions of Waiting Time
6.
Create an Effective Reservations System
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 2
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 3
From Excess Demand to
Excess Capacity
Four conditions potentially faced by fixed-capacity services:
Excess demand
Too much demand relative to capacity at a given time
Demand exceeds optimum capacity
Upper limit to a firm’s ability to meet demand at a given time
Optimum capacity
Point beyond which service quality declines as more customers are serviced
Excess capacity
Too much capacity relative to demand at a given time
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 4
Variations in Demand Relative to
Capacity
(Fig 9.1)
CAPACITY UTILIZED
Maximum Available
Capacity
Optimum Capacity
(Demand and Supply
Well Balanced)
VOLUME DEMANDED
Demand exceeds capacity
(business is lost)
Demand exceeds optimum capacity
(quality declines
)
Low Utilization
(May Send Bad Signals)
Excess capacity
(wasted resources)
Slide © 2007 by Christopher Lovelock and Jochen Wirtz
TIME CYCLE 1 TIME CYCLE 2
Services Marketing 6/E Chapter 9 - 5
Addressing Problem of
Fluctuating Demand
Two basic approaches:
Adjust level of capacity (supply) to meet demand
Need to understand productive capacity and how it varies on an incremental basis
Manage level of demand
Use marketing strategies to smooth out peaks, fill in valleys
Many firms use a mix of both approaches
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 6
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 7
Defining Productive Capacity in
Services
1.
Physical Capacity
Physical facilities to contain customers
Physical facilities to store or process goods
Physical equipment to process people, possessions, or information
Public/private infrastructure
2. Labor Capacity
Labor used for physical or mental work
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 8
Alternative Capacity Management
Strategies
Level capacity (fixed level at all times)
Stretch and shrink
Offer inferior extra capacity at peaks (e.g., bus/train standees)
Vary seated space per customer (e.g., elbow room, leg room)
Extend/cut hours of service
Chase demand (adjust capacity to match demand)
Flexible capacity (vary mix by segment)
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 9
Adjusting Capacity to Match Demand
Schedule downtime during periods of low demand
Rent or share extra facilities and equipment
Ask customers to share
Invite customers to perform self-service
Cross-train employees*
Use part-time employees*
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 10
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 11
Predictable Demand Patterns and
Their Underlying Causes
(Table 9.1)
Predictable Cycles of Demand Levels
day
week
month
year
other
Underlying Causes of
Cyclical Variations
employment
billing or tax payments/refunds
pay days
school hours/holidays
seasonal climate changes
public/religious holidays
natural cycles
(e.g., coastal tides)
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 12
Causes of Unpredictable Changes in
Demand Levels
Weather
Health problems
Accidents, Fires,
Crime
Natural disasters
Question: Which of these events can be predicted?
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 13
Analyzing Drivers of Demand
Understand why customers from specific market segments select this service
Need Qualitative Studies
Keep good records of transactions to analyze demand patterns
Sophisticated software can help to track customer consumption patterns
Record weather conditions and other special factors that might influence demand
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 14
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 15
Alternative Demand Management
Strategies
(Table 9.2)
Reduce demand
Higher prices (Peak pricing)
Communication promoting alternative times
Increase demand
Lower prices (Off peak pricing)
Communication, including promotional incentives
Vary product features to increase desirability
More convenient delivery times and places
Inventory demand by reservation system
Inventory demand by formalized queuing
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 16
Marketing Strategies Can
Reshape Some Demand Patterns
Use price and other costs to manage demand
Change product elements
Modify place and time of delivery
No change
Vary times when service is available
Offer service to customers at a new location
Promotion and education
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 17
Hotel Room Demand Curves by
Segment and Season
(Fig 9.3)
Price per room night
T h
B l
T l
B h
B h
= business travelers in high season
B l
= business travelers in low season
T h
= tourist in high season
T l
= tourist in low season
T h
B l
B h
T l
Quantity of rooms demanded at each price by travelers in each segment in each season
Slide © 2007 by Christopher Lovelock and Jochen Wirtz
Note: hypothetical example
Services Marketing 6/E Chapter 9 - 18
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 19
Why Do Waiting Lines Occur?
Because the number of arrivals at a facility exceeds capacity of system at a specific point in the process
Queues are basically a symptom of unresolved capacity management problems
Not all queues take form of a physical waiting line in a single location
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 20
Alternative Queuing Configurations
(
Fig 9.5)
Single line, single server, single stage
Single line, single servers, sequential stages
Parallel lines to multiple servers
Designated lines to designated servers
Single line to multiple servers (“snake”)
“Take a number” (single or multiple servers)
28
29
31
30
26
25
27
32
21
20
24
23
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 21
Saving Customers from
Burdensome Waits
Add extra capacity so that demand can be met at most times (problem: may increase costs too much)
Rethink design of queuing system to give priority to certain customers or transactions
Redesign processes to shorten transaction time
Manage customer behavior and perceptions of wait
Install a reservation system
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 22
Criteria for Allocating Different Market
Segments to Designated Lines
Urgency of job
Emergencies versus non-emergencies
Duration of service transaction
Number of items to transact
Complexity of task
Payment of premium price
First class versus economy
Importance of customer
Frequent users/high volume purchasers versus others
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 23
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 24
Ten Propositions on Psychology of
Waiting Lines (1) (
Table 9.3)
1.
Unoccupied time feels longer than occupied time*
2.
Pre- and post-process waits feel longer than in-process waits
3.
Anxiety makes waits seem longer
4.
Uncertain waits are longer than known, finite waits*
5.
Unexplained waits are longer than explained waits*
Sources: Maister; Davis & Heineke; Jones & Peppiatt
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 25
Ten Propositions on Psychology of
Waiting Lines (2)
(Table 9.3)
6.
Unfair waits are longer than equitable waiting
7.
People will wait longer for more valuable services
8.
Waiting alone feels longer than waiting in groups
9.
Physically uncomfortable waits feel longer*
10.
Waits seem longer to new or occasional users
Slide © 2007 by Christopher Lovelock and Jochen Wirtz
Sources: Maister; Davis & Heineke; Jones & Peppiatt
Services Marketing 6/E Chapter 9 - 26
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 27
Characteristics of Well-Designed
Reservations System
Fast and user-friendly for customers and staff
Answers customer questions
Offers options for self service (e.g., the Web)
Accommodates preferences (e.g., room with view)
Deflects demand from unavailable first choices to alternative times and locations
Includes strategies for no-shows and overbooking
Requiring deposits to discourage no-shows
Canceling unpaid bookings after designated time
Compensating victims of over-booking
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 28
Setting Hotel Room Sales Targets by
Segment and Time Period
(Fig.9.7)
Capacity
(% rooms)
Week 7
(Low Season)
100%
Out of commission for renovation
Loyalty Program
Members
Transient guests
Weekend package
50%
Week 36
(High Season)
Loyalty Program Members
Transient guests
W/E package
Groups and conventions
Groups (no conventions)
Airline contracts
Time Nights: M Tu W Th F S Su
Slide © 2007 by Christopher Lovelock and Jochen Wirtz
Airline contracts
M Tu W Th F S Su
Services Marketing 6/E Chapter 9 - 29
Information Needed for Demand and
Capacity Management Strategies
Historical data on demand level and composition, noting responses to marketing variables*
Demand forecasts by segment under specified conditions*
Segment-by-segment data*
Fixed and variable cost data, profitability of incremental sales*
Meaningful location-by-location demand variations
Customer attitudes toward queuing
Customer opinions of quality at different levels of capacity utilization
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 30