The Back Nine Club
Catering Menu for Golf Outings & Private Parties
We can accommodate any special requests or other food choices.
*Minimum of 25 guests required* *Prices Subject to Change*
.
BBQ
Italiano
Grilled 1/4lb Hamburgers
Grilled Beef Hot Dogs
Burger & Hot Dog Rolls
Pasta Salad
Potato Salad
Lettuce, Onions, Tomato
Sliced Cheese
Condiments &Sliced Pickles
Kettle Cooked Potato Chips
Mixed greens w/ House Dressing
Warm Rolls w/ Butter
Baked 3 Cheese Lasagna
Meatballs w/ Marinara
Penne, Chicken & Broccoli Alfredo
Italian Sausage w/Onions & Peppers
$13.95 per person plus 6.25% MA
Meals Tax and 20% House Fee*
The 18th
The Club Special
Caesar or Mixed Greens Salad
Pasta Salad
Fresh Rolls
Chicken Salad
Chilled Baked Ham
House Roasted Turkey Breast
Sliced Cheeses
Potato Chips & Pickles
*$14.95 per person plus 6.25% MA
Meals Tax and 20% House Fee*
Land & Sea
Mixed Greens w/House Dressing
Warm Rolls w/ Butter
Herb Roasted Chicken
Baked Scrod w/ Lemon
Pasta Primavera
Wild Rice pilaf
Roasted Red Bliss Potatoes
Sautéed Mixed Vegetables
*$19.95 per person plus 6.25% MA
Meals Tax and 20% House Fee*
*$19.95 per person plus 6.25% MA
Meals Tax and 20% House Fee*
Caesar Salad or Mixed Greens Salad
Warm Rolls with Butter
Carved Roast Beef w/ Condiments
Carved Baked Ham w/ Condiments
Grilled Chicken Pasta Primavera
Herb Roasted Potatoes
Wild Rice Pilaf
Sautéed Fresh Vegetables
*$23.95 per person plus 6.25% MA
Meals Tax and 20% House Fee*
Masters
Caesar Salad or Mixed Greens Salad
Warm Rolls with Butter
Carved Prime Rib w/ Condiments
Roasted Salmon w/Dill-Dijon Sauce
Grilled Chicken Pasta Primavera OR
Penne, Chicken & Broccoli Alfredo
Herb Roasted Potatoes
Wild Rice Pilaf
Sautéed Fresh Vegetables
Cheese Cake w/ Fresh berries
*$30.95 per person plus 6.25% MA
Meals Tax and 20% House Fee*
The Back Nine Club
Catering Menu for Golf Outings & Private Parties
We can accommodate any special requests or other food choices.
*Minimum of 25 guests required* *Prices Subject to Change*
Pizza & Wing Party
Pizzas charged by consumption as follows:
Cheese
$8.99ea
1 Topping
$9.99ea
2 Toppings
$10.99ea
Specialty Pizzas $14.99ea
Back 9 wings
$1.50 per piece
Includes choice of 2 sauces also available boneless
for $1.75ea (Honey mustard, BBQ, Bleu Cheese,
Buffalo)
Mixed Greens Salad w/ Dressing
(Caesar Salad $1 extra per person)
Condiments
Plastic Plates
Plastic Cutlery
Napkins
Pitchers of Soda & Water
*$7.95 per person plus total wing/pizza consumption price plus 6.25% MA Meals
Tax and 20% House Fee*
A La Carte Pricing (per person)
*Make your own buffet $17.95 per person minimum or as additions to any above
buffets*
*Carving Stations include chef for 1 hour & condiments*
Mixed Greens Salad
$2.95
Garlic Mashed Potatoes $2.95
Cesar Salad
$3.50
Herb Roasted Potatoes $2.95
Sautéed vegetables
$2.95
Wild Rice Pilaf
$2.95
Assorted Pastries
$2.95
3 Cheese Lasagna
$3.25
Meatballs
$3.25
Pasta Primavera
$2.95
Sausage & Peppers
$2.75
Chicken Parmesan
$3.50
Herb Roasted Chicken $3.50
Chicken Marsala
$4.00
Chicken Piccata
$4.25
Penne, chicken &
Baked Scrod w/Lemon $5.50
Broccoli Alfredo
$3.95
Carved Turkey Breast
$4.25
Carved Baked Ham
$4.50
Carved Roast Beef
$4.50
Carved Prime Rib
$10.95
Carved Pork loin
$4.25
Stuffed chicken Breast $4.50
The Back Nine Club
Catering Menu for Golf Outings & Private Parties
We can accommodate any special requests or other food choices.
*Minimum of 25 guests required* *Prices Subject to Change*
*All buffets prices are for on-site consumption only. Any food left is not allowed to be brought
home*
The Back Nine Club
Catering Menu for Golf Outings & Private Parties
We can accommodate any special requests or other food choices.
*Minimum of 25 guests required* *Prices Subject to Change*
Hors d’ouvr es at The Back Nine Club
Quantities of hors d’ouvres are based on 3-4 pieces per person per hour. If your event will have
hors d’ouvres only, quantities are based on 5-6 pieces per person per hour.
*All per piece items are sold by the 50 Count*
*All items are subject to 6.25% MA Meals Tax and 20% House Fee*
Hot
Per Piece
Back 9 Wings w/2 Sauces (Boneless available for an extra .25)
1.50
Pigs in a Blanket
1.75
Scallops wrapped in bacon
3.00
Mini Vegetable Egg Rolls w/Sauce
1.75
Shrimp wrapped in bacon
3.00
Mini Crab cakes w/ Roasted red pepper aioli
2.95
Clams Casino
MKTprice
Market
Mar
Teriyaki
Beef Skewers
4.25
price
Stuffed
Mushrooms
Teriyaki Chicken Skewers
3.25
Stuffed Mushrooms
Wild Mushroom W/Asiago Cheese
3 Shrimp & Crispy Bacon
Caramelized Onion & Blue Cheese
Crab Stuffing
Crostini
Wild Mushroom w/Asiago Cheese
Caramelized Onion & Bleu Cheese
Cold
Jumbo Shrimp Cocktail w/ C’tail Sauce
Fruit & Cheese Tray w/Crackers
Prosciutto Wrapped Melon w/ Honey Pepper Sc.
Crostini
Goat Cheese w/ Capponatta
Goat Cheese & Mediterranean Salsa
3.00
2.00
1.50
2.95
1.50
1.75
1.50
Per Piece
3.00
3.50 per person
1.75
1.50
1.50
The Back Nine Club
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We can accommodate any special requests or other food choices.
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*Minimum of 25 guests required* *Prices Subject to Change*
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A $150 deposit is required to hold a date. This deposit is applied to the final invoice; payment is due on the
day of the event.
A finalized menu and head count must be on file no less than a week before the event. The final head count
will be the number upon which the invoice is based.
We require an arrival time for guests and a time frame for food service so that the food is served fresh.
No alcohol may be brought in from an outside source.
A minimum food purchase of $300 is required to not incur further room/staff fees. The room may be rented
without food service for $300, however, staff fees do apply. If food is not purchased through The Back Nine, a
bartender’s rate is $8/hr for a minimum of 4 hours.
If plastic flatware or plates are required, there will be a charge of $2/pp.
Soda and non-alcoholic drinks are not included in any of the buffet menus’ pricing. Coffee and tea or soda may
be added for $2/pp.
We do stock white, disposable table cloths for our tables. The club will cover buffet and cake/gift tables;
further table covering will incur a $3 per table cloth charge.
Decorations may be used by the party but are at the final discretion of The Back Nine Club. We allow most
everything besides any types of glitter or confetti.
Food quantities are strategically prepared based on the final head count. We ask that the function coordinator
assist us by making sure each person is aware that there is a certain amount of each dish that should be taken. The
Back Nine will provide service for any dish where a quantity per person may be unclear.
Plates, flatware and napkins are all provided by The Back Nine Club. Our staff will clear dishes and will take full
responsibility for clean-up and termination of the event.
If special instructions are needed for the set-up of chairs and/or tables; we ask that a meeting is set with our
Function Coordinators at least a week in advance. We will make notes on the event’s function instruction sheet at
that time.
Our staff reserves the right to responsibly serve alcohol to customers over the age of 21.
DJ’s, small bands and other means of entertainment/music may be utilized in the function room. We ask that
all of the details needed concerning this aspect of the function be finalized at least a week in advance.
Requests for food, changes to a head count or other changes made to the function within a week of the event
will be addressed by our Function Coordinators and Chef. If accommodations can be made, we will make them. We
reserve the right to use the information gathered before the deadline passes.
We do require a credit card on file for any incidentals and that customer signature includes responsibility for
persons in the event group.
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The undersigned acknowledge the policies above:
Catering Menu for Golf Outings & Private Parties
_______________________________________________________________
Customer
Date
________________________________________________________________
Back Nine Function Coordinator
Date