BEARDSLEE CASTLE WINES
2014 Wine Spectator Award of Excellence
Buy Local :: Buy American
OUR LIST features primarily American producers
and American owned imports.
Be your own stimulus plan and buy a bottle of delicious American wine!
A NOTE ON WINE NOTES
Our list features tasting notes to help you select a wine. We hope that they are helpful
HOWEVER…
everyone’s palate is different and of course wine evolves in the bottle over time.
Bottle notes and winemaker notes tend to be over-the-top in praise.
Some reviews are worthy of awards for their flowing prose and esoteric references.
Don’t take it all too seriously. Sometimes the best review is purely hedonistic… ie “we love it”!
As always, we suggest drinking what you like.
We include ratings when we can from The Wine Spectator, Robert Parker, The Wine Advocate,
Wine Enthusiast or Stephen Tanzer.
Generally a wine that rates above 85 is ‘very good’, well made & representative of the style.
Ratings over 90 indicate truly special bottles.
In some cases we beg, grovel & plead for a few bottles of a particular selection from our distributors
 Please take advantage of these special finds.
NOT SURE?
Our servers will be happy to recommend a few selections based on your likes and your dinner
selections, please make use of their experience.
We have a quick-list of 30 selections at or under $30
and a dozen or more wines by-the-glass.
DECANTING
Some of our older red selections have natural sediment.
Please be patient and we will decant the wine for your full enjoyment.
Some (particularly unfiltered) whites have natural tartaric acid crystals.
They are heavier than the wine and will collect at the bottom of the bottle.
They are basically tasteless, are not indicative of any flaw.
Some younger wines that are ‘big, muscular, tough, tannic’ styles may benefit from
decanting as it promotes aeration and softens the wine.
Your server may recommend decanting or feel free to ask that we decant.
BON APPETIT ! ENJOY !
SPARKLERS ...celebrate something !
Bin #
#102 Mumm Napa Cuvee M, non-vintage Napa Valley
An incredible value in a refined, classic bubbly from California.
Rivals many wines costing twice as much.
#104 Domaine Ste Michelle Brut, non-vintage Columbia Valley
Citrus flavors with a light toasty finish.
40.
30.
#105 Scharffenberger Brut Excellence non-vintage Mendocino
45.
A mix of vanilla, toasty & nutty notes, citrus and tart apple with a creamy finish. Delightful !
#106 Gruet Blanc de Blanc Sauvage, non-vintage New Mexico
36.
Offers appealing crisp apple, spice and anise flavors. Balanced, restrained & flavorful.
#108 J Vineyards Russian River Valley Brut Cuvée 20
55.
A spin-off of Jordan Vineyards making true methode Champenoise sparklers.
A lush, full blend of Chardonnay & Pinot Noir, ideal with seafood.
Our favorite breakfast wine ;)
#120 Martini & Rossi Asti Italy
`
40.
A consistently good, sweet sparkling wine from one of Italy’s top producers!
#122 Italian Bubbles, Charles Smith ‘Secco’ Italy Moscato
30.
White peach, lychee and jasmine in the aroma and on the palate. ...so flavorful, one glass begs
for the next! We were immediately captivated by this whimsical wine. A perfect start to a meal
or a match for seafood & spicy dishes.
#110 Veuve Clicquot Yellow Label Brut NV Champagne
95.
What can we say? A great bottle, consistently wondrous, if you don’t drink it we’ll end up
drinking it ourselves and that’s bad for the bottom line. We can’t go on doing this.
#115 Billecart-Salmon Brut Rose NV Champagne
120.
Rich, creamy, lingering love. Superbly balanced, heady bubbles, endless fruit. Fabulous. From
the oldest family-owned Champagne house.
Limited availability.
DESSERT WINES…
Heron Hill Late Harvest Vidal Blanc 2008 Finger Lakes
Noval Late Bottled Vintage Porto 1997
Fonseca 10 year old Tawny Porto, aged in cask
Fonseca Late Bottled Vintage Porto 2008 Unfiltered
Fox Run Port Finger Lakes
Wagner Riesling Ice Wine 2012 Finger Lakes
Fox Run Fine Old Tawny Port Finger Lakes
Dashe Late Harvest Zinfandel
24/half bottle
8.50/glass
12/glass
12/glass
8/glass
9/glass 32/half bottle
12/glass 40/half bottle
30/half bottle
NEW YORK WHITES - local & world class
BLENDS
Bin #
#150 Lamoreaux Landing Estate White NV Seneca Lake
A crisp, fruit-forward blend of Riesling & Chardonnay.
20.
#152 Silver Thread Good Earth White 2011 Finger Lakes
26.
A tantalizing blend of Riesling, Vidal Blanc & Gewürztraminer. Fruity & Floral with a
nice streak of racy acidity. Winner best vinifera/hybrid blend ‘New York Wine & Food Classic’
This winery just racked up great ratings from wine spectator. A name to watch!
NEW YORK RIESLINGS
Bin #
#160 Standing Stone Riesling 2011 Finger Lakes
30.
An off-dry Riesling from a Finger Lakes standout. Flavors of cider and citrus with a lingering
minerally sweetness.
#162 Red Newt Cellars Riesling 2011 Finger Lakes
27.
Tangy, with mouthwatering tangerine, apricot and fennel notes that give way to hints of citrus &
honeysuckle at the end. A touch of sweetness hangs around a bit!
#164 Hermann J. Wiemer Semi Dry Riesling 2012 Finger Lakes
26.
Beautiful balance in an off dry white. “Delicate and fruit forward with lemon zest on the nose
and bright tangerine on the tongue, leaving the mouth subtly coated into the finish.” –winery notes
#166 Heron Hill Semi Dry Riesling 2010 Finger Lakes
Crisp wine with flavors of apple and lemon, hints of melon.
32.
#168 Silver Thread Dry Riesling 2012 Finger Lakes
34.
“A light, pure and persistent white, with jicama, honeysuckle and talc notes racing along,
backed by lingering floral and lemon pulp hints” 90 rating wine spectator
#170 Tierce Dry Riesling 2010 Finger Lakes
42.
Selected for the Presidential Inauguration Luncheon... Limited Edition collaboration between Fox
Run vineyards, Anthony Road, and Red Newt Cellars. “Shows cut and drive, with apple and
fennel notes racing out from the start. Mouthwatering melon rind, jasmine and citrus oil
elements course through the slate-framed finish” 92 rating wine spectator
#172 Arrowhead Cellars Riesling 2010 Niagara Escarpment
30.
mouthwatering nectarine & peachy flavors follow a floral nose and pair this wonderfully with
scallops, pumpkin pasta and summer salads. A nice discovery!
OTHER NEW YORK WHITE VARIETALS
Bin #
#180 Standing Stone Dry Vidal 2011 Finger Lakes
22.
A greatly underestimated hybrid New York grape that gets no respect! In the hands of Standing
Stone you get bright apple & melon flavors and a crisp finish. An excellent summer white!
#182 Standing Stone Gewurztraminer 2010 Finger Lakes
30.
Clove, cardamom, & cinnamon in the background highlight lychee fruit flavors and a delicate
floral aroma. A little softer than pervious years but a delightful bottle.
#184 Lamoreaux Landing Chardonnay Reserve 2008 Finger Lakes
36.
Elegant fruit aromas are followed by toasty oak notes that highlight the depth of flavor. A rich
and complex wine, soft and round, with beautifully balanced fruit and oak characters.
#186 Dr. Konstantin Frank Rkatsiteli 2010 Finger Lakes
30.
A unique grape. Crisp, tangy, with citrus zest notes leading to a slightly tart zippy edge on the
finish. A nice foil for the salmon or shrimp.
#188 Dr. Konstantin Frank Pinot Gris 2011 Finger Lakes
30.
‘Pinot Grigio’ from the Finger Lakes. “Ripe and focused, with good peach, green melon and
bergamot notes, followed by a juicy finish” -88 wine spectator
#190 Dr. Konstantin Frank Gewurtztraminer 2012 Finger Lakes
30.
Juicy lychee and plump lemon curd notes combine ere, with a hint of nectarine
NEW YORK REDS …
#195 Sheldrake Point Cabernet Franc 2010 Finger Lakes
34.
Barrel-aged full red, one of the best in New York. Red & black berry flavors, with some spice and
tobacco notes. Very nice with lamb or duck.
#197 Silver Thread ‘Blackbird’ Meritage 2011 Finger Lakes
40.
Cabernet Franc, Cabernet Sauvignon & Merlot. “High-toned, with tangy cherry, red licorice and
floral notes.” 120 cases made 85 rating Wine Spectator
#199 Fox Run Cabernet Franc/Lemberger 2008 Finger Lakes
34.
Can’t decide if white is too light or red too heavy? Want to buy local? Fox Run!
“A wonderful pairing of the violets and raspberries of Cabernet Franc with the blackberry, plum
and black pepper of Lemberger.” –winery notes
“Blush”, Rose & Light Reds
#200 Fetzer White Zinfandel 2012 California
Aromas of strawberries and cherries. A nice, semi-sweet wine.
#202 Chateau Bonnet Dry Rose 2011 Bordeaux France
A real surprise... a dry rose from 50% Cabernet Sauvignon and 50% Merlot.
20.
26.
well balanced and flavorful with raspberry currant fruit and a tinge of minerality on the finish.
Nice with duck, salmon, pork, veggies, pasta... delightful.
#204 Charles & Charles Rosé Columbia Valley Washington
30.
Their motto is ‘you can drink rose and still be a bad@ss’, and why not? From 100 percent Syrah
grapes it offers bouquets of delicate strawberry & watermelon. On the palate, taste bright red
berry fruit, minerality, lively acidity and a crisp finish. Yummy!
#206 Heitz Cellars Grignolino 2010 Napa Valley
35.
“Offers a light neon-pink hue, with bold watermelon and spice aromas leading to modest, crisp
strawberry flavors” -87 wine spectator This one’s a favorite of ours, unique, and a nice match for
the walnut pork.
#207 Mauritson White Zinfandel 2012 Rockpile-Sonoma County
25.
Crisp acidity with red fruit… strawberry and watermelom with a touch of chalky cherry on the
nose. A nice, dry-finished, fresh food friendly Zin and a fun side project for super-red-Zin specialist
Mauritson who farmed the Rockpile AVA long before it was noted as a top Zin appellation.
Lighter Whites
Bin #
#219 Kim Crawford Sauvignon Blanc 2012 Marlborough New Zealand
30.
“The citrus flavors are balanced by fleshy notes of peach and nectarine, with a spicy finish and
plenty of pop from the vibrant acidity “ 87 wine spectator
#210 Cline Viognier 2009 California
half bottle
14.
A wonderful winery wih full flavored offerings... peaches, apricots, floral and citrus notes.
Enjoy with seafood, pork, & Asian cuisine. A steal !
#212 Hogue Pinot Grigio 2007 Columbia Valley, Washington
21.
This dry Columbia Valley Pinot Grigio boasts snappy melon and stone fruit flavors with hints of
nuts, spice, and honey.
#214 Green & Red Sauvignon Blanc Catacula Vineyard 2011 Napa Valley 38.
“Very tangy, with fresh and juicy green apple, ruby grapefruit and lime zest notes that are
vibrant and refreshing, ending with a slice of Key lime pie.” 91 wine spectator
#218 Mud House Sauvignon Blanc 2011 Marlborough New Zealand
28.
From winemaker Kim Crawford… a great value!
Heady grapefruit aromas, gobs of fruit and a burst of fresh acidity, a super white to serve with
seafood and lighter chicken or vegetarian dishes.
#220 Echo Bay Sauvignon Blanc 2012 Marlborough New Zealand
30.
“Zesty aromas, passionfruit, gooseberry”... do you have any idea what gooseberry tastes like?
neither did we... but if a gooseberry tastes like this Sauvignon Blanc it must be delicious! Try this
with our shrimp & scallops
#222 Sokol Blosser Evolution #9 NV American
36.
Soft and aromatic, appealing for its pretty floral, spice and litchi overtones to the pear and
apple character. Lap it up while it's fresh! Contains Pinot Gris, Müller-Thurgau, Riesling and several
other grapes.– wine spectator rating 88 American Blend, Oregon Winery
A lighthearted but delicious wine, great with seafood, chicken and pastas
#224 Bonny Doon Vineyard Albarino 2012 Central Coast
38.
Aromas of lemon rind, grapefruit, pineapple and peach with lively acidity and a silky texture.
Lip-smacking citrus salad flavors & spicy details on the finish. A sexy white, pairs beautifully, and
lighter veg & seafood dishes.
#226 Brancott Estate Sauvignon Blanc 2012 Marlborough New Zealand
24.
“This wine displays real fruit intensity. The fresh cut grass herbaceous flavors meld well, with
gooseberry and citrus nuances adding further interest. A well-balanced wine with the lively,
crisp acidity associated with this style.” 88 wine spectator
#227 Joh. Jos. Prum Wehlenner Sonnenuhr Riesling Spatlese 2004 Mosel-Saar-Ruwer
50.
A classic. Slate, mineral complexity, floral notes with peach, lychee & lime. Silky, sexy sweet and
seductive. A powerhouse in Riesling, setting the benchmark from Germany. Lovely and drinking
at it’s peak! 92 wine spectator
#228 Charles Smith ‘Kung Fu Girl’ Riesling 2012 Columbia Valley Evergreen 30.
“Lovely,expressive, bright and vibrant, with apple, lime and citrus blossom flavors, persisting
enticingly as the off-dry finish lingers against natural acidity”
90 rating wine spectator, top 100 wines of 2013
Chardonnay
Bin #
#250 Columbia Crest Chardonnay Grand Estates 2009 Columbia Valley
32.
Lush layers of tropical fruit and vanilla with light, buttery toasty oak.
A delicious bottle rated 90 by ‘the spectator’ at a bargain price!
#255 Columbia Crest Chardonnay Grand Estates Un-Oaked 2012 Columbia Valley 30.
Citrus & green apple on a light frame, fresh and succulent! Refreshing for a chard!
#252 Napa Cellars Chardonnay 2009 Napa Valley
36.
This California Chardonnay boosts flavors of green apple, apricot, and citrus blossom with hints of toasty
oak and subtle caramel.
#254 Kendall-Jackson Vintner’s Reserve Chardonnay 2008 California
40.
From select coastal estate vineyards…flavors of Meyer lemon, tropical fruit & pineapple in a barrel
fermented and aged reserve wine. More opulent than KJ’s historic chardonnay style with a rich lingering
finish.
#256 Macrostie Chardonnay 2007 Carneros
40.
Ripe, complex, with lingering mineral notes and with a succulent pineapple edge to the flavors. Ends with
a hint of lemon-citrus meringue.
#258 Ferrari Carano Chardonnay Tre Terre Vineyards 2009 Sonoma
48.
Rich, opulent apple & peach fruit and a toasty oak vanilla finish in an exquisitely balanced wine. An
excellent bottled from a chardonnay specialist.
#260 Ferrari Carano Chardonnay 2010 Sonoma
44.
A benchmark for great value. Well balanced, medium oak, rich fruit with a kiss of vanilla.
#262 Antica Chardonnay 2009 Napa Valley
50.
Not your average Chard... with a whopping 94 rating from Robert Parker and the pedigree of the famed
Antinori family, this mountain grown white is intense, seductive and refined with clear apple & peach that
doesn’t dominate the balanced, mineral & light oak finish..
#264 Kistler Vineyards Chardonnay Vine Hill Vineyard 2006 Russian River
75.
“Light gold with a greenish hue, the 2006 Chardonnay Vine Hill Vineyard exhibits aromas and flavors of
lemon oil, peaches, nectarines, guava, and caramelized spices with a subtle wood component” Since
release, this wine has developed a rich hue with honeyed apricot and date flavors and a long finish. Opens
up in the glass wonderfully! –Robert Parker 94 Wine Spectator 94
#266 Cambria Chardonnay Katherine’s Vineyards 2008 Santa Maria Valley 36.
Named for his elder daughter , this Chardonnay is lush with pineapple, pear, vanilla,
and citrus flavors.
#268 Stag’s Leap Wine Cellars Karia Chardonnay 2006 Napa Valley
52.
Inviting aromas of white peach, apple, spiced pear, and citrus join with floral notes of honeysuckle and
roses to create a beautiful bouquet. The fruity aromas carry over to the palate and marry with a subtle
creaminess and a touch of warm brioche.
#270 Sonoma~Cutrer Chardonnay 2011 Russian River
Lush, ripe, lingering fruit... apples, melon, mango... yum!
This wine has become a wine-list standard for good reason! enjoy!
40.
#272 Lioco Chardonnay Sonoma County 2011
36.
Aroma of lemon balm and orange blossom with intense flavors of kaffir lime, cardamon and preserved
lemon. A killer seafood match (shrimp, scallops). Should be $50!
#274 Francis Coppola Chardonnay 2010 Monterey
24.
Ripe, juicy coastal fruit, nicely balanced. Made half in oak and half in stainless.
the ZEN of ZIN we love Zinfandel !
Bin #
#304 Ravenswood Zinfandel Old Vines 2010 Lodi
32.
A low-yield classic Zinfandel with sweet plum, blueberry & spice flavors with sweet tannins in the
finish. Love Ravenswood!
#306 Rosenblum Zinfandel Rockpile Road Vineyard 2009
55.
“Plum and cherry aromas ….warm molasses and caramel notes. Black fruit leads the big, full
palate, … boysenberry and red currants on the finish ...a long, lingering finale.” –winemaker’s
notes A big wine from Zin-Central Rosenblum!
#308 The Predator Zinfandel ‘Old Vines 2011 Lodi
28.
Why ‘The Predator’?... no pesticides, just ravenous ladybugs patrolling the vines!
50 year old vines yield big, jammy flavors of blackberry, cranberries, with coffee, and hints of
vanilla, earth and a bit of smoke. Supremely yummy!
#310 Edmeades Zinfandel 2010 Mendocino
34.
Smokey, graham crackers, chocolate & fruit, s’mores? dare we say sensual ? A staff favorite !
#314 Kunde Century Vine Zinfandel 2005 Sonoma Valley
52.
“With flavors of raspberries and dark chocolate, this wine is like drinking liquid velvet. The
restrained use of new oak in aging has enhanced the mouth feel and protected the luscious fruit
flavors. History never tasted so good!" ...Winemaker Zach Long
#316 Green & Red Zinfandel ‘Chiles Mill Vineyard 2011 Napa Valley
42.
“Sleek and focused, with appealing cherry and herb aromas and layered raspberry, mineral
and cedar flavors, slowly revealing the tannins on the finish.” 89 wine spectator
#322 Dashe Zinfandel 2011 Dry Creek
40.
Dark, rich, smooth and velvety. Bursting with dark cherry, chocolate and spice.
A staff favorite!
#324 Haraszthy Zinfandel Old Vines 2009 Lodi
36.
Dark, rich, smooth and velvety. Bursting with dark cherry, chocolate and spice.
#330 Robert Biale Vineyards Zinfandel Old Kraft Vineyard 2011 Napa Valley 60.
Dark, dense and bold. Jammy fig and black fruit with anise, smoke and earth.
Tight tannins lose their grip in a long and lingering finish. Opens nicely.
#332 Martinelli Zinfandel Vellutini Ranch 2011 Russian River Valley
90.
“Plush, silky and ripe, with aromas of cherry, mineral and spice that lead to layered and jammy
wild berry, caramel and herb flavors. A style many will love” 91 wine spectator 350 cases
#333 Hendry Zinfandel Blocks 7 & 22 2011 Napa Valley
56.
“The scent of this wine is worth the price of admission, a combination of sage, sun and wet rock,
of forest pines and dark red fruit. … the texture is pure benchland, about as silky as a wine can
be. …a deliciously plump zinfandel, the kind of dynamic red wine that proves Napa Valleys
greatness. “ 96 wine & spirits magazine
The Reds of Turley
We don’t often offer a wide selection from a single winery but we do make an exception with
Turley. The wines are consistently packed with flavor and character, well-suited to the woodfired grill menu items and not easy to find in local shops.
Make the Castle your Turley destination!
#327 Turley Cinsault ‘Bechtoldt Vineyard’ 2012 Lodi
36.
OLD vines (1886!) lend just enough complexity to this linear, medium bodied red. The initial
impression is tart and tight but it opens with generous red-berry, perfumed fruit. The acidity
makes it more luscious and quaffable than tart-beaujolais-ish. A nice match to the grilled duck
breast or pan seared salmon.
#320 Turley Zinfandel Juvenile 2011 California
48.
“Vibrant and jammed with fruit, offering black cherry and toasty vanilla aromas, with focused
raspberry, sage and smoky licorice flavors “ 91 wine spectator
#326 Turley Zinfandel Juvenile 2012 California
45.
Dark & inky with strawberry and blackberry aromas. Pepper and spice notes over an expansive
fruit palate and a fresh, juicy finish.
#327 Turley Zinfandel ‘Kirschenmann Vineyard’ 2012 Lodi
65.
A classic Zin’ source. Supple, sensous mouthfeel, almost pinot in style, medium weight but
packed with flavors of spiced red berries and earth. A great match for our grilled duck.
#318 Turley Zinfandel Rattlesnake Ridge 2012 Howell Mountain
72.
“The sensational, rich, full-bodies 2012 Zinfandel Rattlesnake Ridge is one of the most
concentrated, expressive and exhuberant of these 2012 [Howell Mountain] Zins”
94 Robert Parker
decanting may help in opening up the young, dense flavors. A wonderful bottle
#319 Turley Zinfandel Dragon Vineyard 2012 Howell Mountain
80.
Intensely structured and focused, with a core of lively acidity and big but ripe tannins, this offers
spicy, loamy boysenberry aromas and rich black cherry, toasty bay leaf and licorice flavors.
93 wine spectator
decanting may help in opening up the young, dense flavors.
#325 Turley Zinfandel ‘Fredericks Vineyard’ 2011 Sonoma Valley
70.
“Rustic but appealing, showing dense structure and fruit, with wild berry and loamy mineral
aromas leading to muscular and ripe raspberry, dried sage and white pepper flavors. “
drinking very nicely now
88 Wine Spectator
#373 Turley Petite Syrah ‘Hayne Vineyard’ 2010 Napa Valley
98.
“Extremely extracted and colored an inky black, with deep wild berry flavors and details of
dried porcini, chili powder, espresso and a touch of teriyaki. Thick, burly tannins firm up on the
finish” 89 wine spectator -grab one! very limited availability!
#318 Turley Cabernet Sauvignon “The Label” 2011 Napa Valley
68.
“Aromas and flavors of currant and pepper. Sweet, supple and scented in a gentle, seamless
style. An herbal quality contributes to the wine’s juicy character… Finishes seamless and
persistent, with noteworthy purity of flavor”
92 Stephen Tanzer
Shiraz, Syrah, Petite Sirah and other dark, intense, purple-rich opulent fruit reds
Bin #
#356 Rosenblum Syrah Vintner’s Cuvee California 2009
30.
Established as a great producer of reds... intense flavors of plum, black cherry, blackberry. Nice
with grilled meats or red-sauce appetizers.
#358 Cocobon Red Blend 2011 California
24.
Aromas of vanilla, mocha, a touch of oak, and the flavors... a burst of blackberry, cherry, and
chocolate. Medium to big bodied with soft, tannins and a silky smooth finish with a kiss of
almond. Drink with Steak? or Chocolate cake!
#360 Stags Leap Winery Petite Sirah 2010 Napa Valley
60.
“Elegant, fresh and refined … opens with generous aromas of red and black fruit and distinct
notes of clove spice. The lush fruit flavors of blueberry, raspberry and boysenberry remain on the
palate… soft tannins … hints of vanilla and white pepper linger at the finish...” –winery notes
#362 Flegenheimer Bros. Reserve Red 2012 McLaren Vale Australia
48.
60% shiraz, 40% Petite Syrah - a beauty! “Very deep purple-black color with notes of creme de
casis, warm plums and dark chocolate with hnts of licorice and fertile loam. Very full bodied
and voluptuous in the mouth, offering tons orf ripe fruit layers and refreshing acid. It finishes
long.” 93 rating / wine advocate
#364 “19 Crimes” Red Blend 2013 Victoria Australia
28.
expressive and
distinctive, with a green olive note weaving through the ripe blueberry and spice flavors,
lingering easily on the deftly balanced and medium-weight finish. Shiraz, Pinot Noir, Grenache
and Cabernet Sauvignon” 89 rating wine spectator
Named for the 19 Crimes that sent a prisoner the penal colony of Australia… “Polished,
#370 Joseph Phelps “Le Mistral” 1998 California
55.
Racy, with jazzy wild berry, blueberry and cranberry notes that are rich and focused, finishing
with a jammy edge” -88 rating wine spectator, notes from 2001
#371 Foppiano Vineyards Estate Petit Sirah 2010 Russian River Valley
38.
Ripe and firm with spicy berry and a hint of anise. Dense and rich and ready for a grilled steak!
#374 Reininger Syrah 2009 Walla Walla Valley
50.
100% Syrah. “Polished, lithe and distinctive for it’s smoke, sassafras and spice notes, which swirl
through the huckleberry and black fig flavors, lingering effortlessly.” -93 wine spectator. Limited
#375 Ramey Syrah 2010 Sonoma Coast
50.
“Smoke, creosote and gun flint lend this a sturdy presence, with dark berry fruit buried beneath a
pile of crushed rock” 88 rating wine spectator … Okay… this is a “picturesque” tasting note for one of our favorite
wines to match with our wood-grilled strip steak. Gobs o’ flavor.
#375 Reininger “Helix Pomatia” 2007 Columbia Valley
out of stock.
“Voluptuous dark ripe fruit of cherries and
plums bathing in a tub of chocolate with French vanilla coffee beans and a eucalyptus leaf
floating on top. A romantic wine indeed”. -biased but true tasting notes from the winemaker
38% Syrah 25% Cabernet Sauvignon 24% Merlot 13%Cabernet Franc
#376 “K Vintners” Syrah Wahluke Slope Millbrandt 2011 Columbia Valley $60.
“Fresh and spicy, with clove and white chocolate notes weaving through the blueberry and
currant fruit, finishing with focus on a narrow beam” 90 wine spectator
Grenache
#352 Alakai, Joel Gott 2010
34.
Aromas of raspberries, white pepper, cinnamon and spice. Bright red fruit flavors are followed by
a smooth, seamless finish. A blend of Grenache, Syrah, Mourvedre and Petite Sirah. Wow!
#353 Bonny Doon Grenache “Clos de Gilroy” 2012 Monterey
38.
Firm and richly flavored, with gripping tannins wrapped around vibrant wild berry, plum,
espresso, black licorice and savory dried herb notes. Ends with a long, deep finish “
90 rating wine spectator
Tempranillo
#354 Cune Rioja Imperial Gran Reserva 2005 Rioja, Spain
100.
Fresh off being named Wine-of-the Year for 2013 by the wine spectator. The 2005 Imperial Gran
Reserva is firing on all cylinders. Smoked cured meats, balsamic notes of beeswax, antique shop
and incense define the complex and elegant nose. The medium-bodied palate reveals an
impressively powerful wine which manages to feel light on its feet. 95 rating Robert Parker
Mencia
#354 Armas de Guerra Mecia 2012 Bierzo Spain
26.
Fresh un-oaked red packed with high-altitude ripeness and flavor, begging for a steak. If you
are a red-fan and haven’t tried a Mencia it’s time for a treat. Concentrated, fresh, different and
an incredible value!
Pinot Noir
Bin #
#400 La Crema Pinot Noir 2011 Sonoma Coast
out of stock..
Slow ripened fruit from the cooler Russian River appellation yields black cherry, ripe plum, spice,
and light oak with a silky texture and a lingering earthy finish characteristic of this established
Pinot Noir specialist.
#402 Byron Pinot Noir 2011 Santa Barbara County
38.
Santa Barbara pinots have earned praise for their elegant fruit and complex, supple smokey
character. Byron has been making great PN for decades... this one with seductive notes of rose
petal, plum & smoke. Drink with duck, salmon, chicken. Yum!
#404 Siduri Pinot Noir ‘Santa Rita Hills’ 2010
50.
Wow, another owner favorite. Bam! great flavors! There's aromas of cherry rhubarb and plum
jam in this full-bodied yet elegant red, which is spicy, rich, deep and concentrated, ending on
cherry rhubarb theme. Delish!
#406 Talbott Vineyards Pinot Noir ‘Kali-Hart’ vineyard 2011 Monterey
40.
Opulent, yummy fruit. Expansive cherry rhubarb flavors that are appealing and medium-bodied,
ending with a nice mix of mineral and fresh earth. Awesome with our duck or filet mignon.
#408 Wild Horse Pinot Noir 2011 Central Coast
46.
A silky, refined style with aromas of strawberry, black cherry, forest & spice. Consistently
excellent producer. Pair with salmon, pork, veggie dishes.
#414 Robert Mondavi Pinot Noir Unfiltered 1991 Napa Valley
48.
Silky, soft, earthy, with aroma of leather and plum. Cherry & plum flavors with mineral notes.
Lingering finish Nice with duck, lamb or filet.
#418 Block Nine Pinot Noir 2012 California
28. Out of stock
Strawberry jam, light earthiness and a medium mouthfeel. Seductive and smooth,
this Pinot-only producer has made a wine that’s a ridiculously good value.
…and more Pinot Noir
#419 Robert Sinskey Pinot Noir ‘Los Carneros’ 2010 Napa Valley Carneros
60.
Shows the savory, dried herb side of Pinot in a complex and elegant manner. Smooth-textured,
with a dash of cola and cedar” -89 wine spectator
#415 Talbott Pinot Noir ‘Diamond T Estate’ 2011 Monterey
76.
“Showing ripe plum, licorice, oak and earth aromas at present, it opens up nicely on the palate
with full-bodied richness, superb mid-palate depth and solid length through the finish.”
-91 rating Robert Parker … a bit closed now, we recommend decanting for full enjoyment
#416 Brick House Pinot Noir ‘Cuvee du Tonnelier’ 2011 Ribbon Ridge, Oregon
78.
“Sleek, vivid and open-textured, this is a wine of tremendous presence, offering currant, plum
and floral flavors that float engagingly over refined tannins. The finish doesn’t quit”
93 rating wine spectator
#410 Joseph Swan Pinot Noir ‘Cuvee de Trois’ 2010 Russian River
54.
“Aromas of fresh raspberry, wilted rose and citrus lend this red a graceful, delicate mix of flavors.
Gains a sour cherry edge on the finish, with good weight” 89 rating wine spectator – a staff favorite too
#417 David Bruce Pinot Noir 2011 Russian River
60.
Earthy, mineral, dark dry fruit flavors balanced by medium tannins medium acidity.
An elegantly crafted wine from one of the original Pinot Noir masters of California. Excellent!
#420 Marcassin Pinot Noir 2009 Sonoma Coast
285.
Winemaking ‘goddess’ Helen Turley’s red, very limited availability.
“Amazingly seductive, from the initial aromas of smoky, toasty, creamy vanilla scented oak to
the richer mix of wild berry and raspberry fruit. Lifts midpalate and soars from there, finishing with
a pleasing tannic grip and a long, persistent finish “ 97 rating Wine Spectator 
#421 Kosta Brown Pinot Noir Gaps Crown Vineyard 2008 Sonoma County
160.
Aromas of lilac, lavender, dark cherry, black truffle and chocolate. Round and focused flavors
of crushed berries, cherry and a trace of candied orange peel with a long finish.
#422 Martinelli Pinot Noir ‘Zio Tony Ranch – Grace Nicole’ 2011 Russian River Valley 100.
Supple-textured, with ripe plum, raspberry and black cherry notes, featuring touches of
anise and loamy earth. Long-lingering tannic finish. Deee-lish!
Merlot, Malbec & Meritage blends
Bin #
#500 Northstar Merlot 2008 Walla Walla Valley Washington
50.
Packed with dark berry, cigar and jam flavors, which persist with intensity on the balanced
finish... on and on and on and on and… 90 rating wine spectator YUM!
#502 Matanzas Creek Winery Merlot 2007 Bennett Valley Sonoma
52.
Sleek, full dark fruit flavors of black cherry, currant with spice, firm oak, and mocha notes.
A nice balanced red with minerally complexity that lingerssssss.......
#504 Women of the Vine Merlot 2010 Monterey
32.
Inspired by the book of the same name, this series features notable women winemakers. ‘Bright Cherry
fruit & ripe blackcurrants wrapped in layers of smooth vanilla and velvety chocolate’... dee-lish!
#506 Freemark Abbey Merlot 2010 Napa Valley
46.
Balanced, with approachable tannins and acidity, a great food wine with bright cherry & plum
and lingering leather, vanilla and spice notes. Terrific with rack of lamb. From a consistent and
established winery, sure to please!
#508 Nelms Road Merlot 2009 Washington State
40.
Black cherry and herb flavors push through the layer of oak and linger nicely.
Ripe & Rich, a top 10 staff pick ... and they have the Chutzpah to admit the 16.2% alcohol
#512 Michel Torino ‘Don David’ Reserve Malbec 2011 Calchaqui Valley, Argentina 30. Out of stock
From the highest mountain vineyards in the world (mile-plus). Aged in new oak, notes of violet,
blackberry & currant. Mineral tinged vanilla oak tannins lingering the finish.
A 91 rated brain-blower at a ridiculously low price.
#514 Hahn Merlot 2005 Monterey
38. Out of stock
Soft & Juicy, with black raspberry and spice aromas and underlying herb notes.
Seductive, with 8 years in the bottle… drink now!
#516 Waterbrook Melange 2007 Columbia Valley, Washington State
38.
“Lithe and distinctive, with a harmonious range of blackberry, raspberry, cherry and spice
mingling effortlessly on the light, refined finish. Merlot, Cabernet Sauvignon, Sangiovese,
Cabernet Franc and tempranillo” -89 rating wine spectator
#518 “K” Vintners Merlot Stoneridge Vineyard 2010 Columbia Valley, Washington 65.
“Ripe, generous, transparent and distinctive, balancing it’s rich cherry, orange peel, tea and
sassafras flavors against refined tannins and an open texture, completing the circle with
elegance” 92 rating wine spectator From Charles Smith 2oo cases made
#575 Chimney Rock ‘Elevage’ 2000 Stags Leap District
145.
“Appealing for it’s pure, ripe currant and blackberry-scented fruit. Spicy, toasty, mochascented oak adds a nice flavor dimension, and it remains intense yet elegant on a long complex
finish. Merlot, Cabernet and Petit Verdot.” -90 rating wine spectator, notes from 2003
#576 Ridge “Monte Bello” 2007 Santa Cruz Mountains
250.
“About as close to Bordeaux in California as you can get, from the classic cigar box, cedar,
tobacco leaf and dill scents to the tight band of mineral, dried currant, sage, cedar and
sandlewood notes. Full-bodied, elegant and persistent, this is most interesting on the finish,
where the flavors are long and lingering.” 92 rating wine spectator
Bordeaux… blends that may include Cab, Cab Franc, Merlot, Petit Verdot,
Malbec
Bin #
#530 Chateau Plaisance 2005 St Emilion Grand Cru
72.
‘Currant and vanilla on the nose follow through to full body, with chewy tannins and a long
finish. Tight and structured. Best after 2011” -89 rating wine spectator, 2008 notes
#532 Chateau Haut-Surget 2009 Lalande-de-Pomerol
62.
‘Smoky, toasty notes give this reed a modern feel, with its sweet black fruit flavors and firm
tannins. It’s quite round, yet fresh and nicely focused, with a spicy finish.” -89 wine spectator
#534 Chateau Ferrande 2006 Graves
48.
Ripe strawberry & plum skinned character. Medium-bodied, with soft tannins. Clean, vibrant
fruit and a long, lingering finish. Nice with duck, salmon, pork.
#536 Chateau La Vieille Cure 2009 Fronsac
55.
Deep ruby color, succulent and supple, packed with ripe fruit and currant flavors, oak and spice
and lively tannins to finish. 75% merlot, 22% Cabernet Franc 3% Cabernet.
From the amazing 2009 vintage. 93 rating : Robert Parker.
#582 Chateau Malmaison 2000 Moulis-en-Medoc
75.
‘This smells like port. Superperfumed, with loads of plum character. Full-bodied, with loads of
velevety tannins and a rich, thick finish. Fantastic. Amazing quality for this estate.”
92 rating wine spectator Top-rated vintage.
#584 Chateau Puygueraud 1999 Bordeaux Cotes de Francs
48. out of stock.
Complex and aromatic, with currants and berries. Medium to full bodied, with polished tannins
and smooth vanilla oak. Tight on release, this beauty has softened and filled out. Drinking
wonderfully now!
#586 Chateau Pichon-Lalande 1970 Paulliac
335.
“one of the wines of the tasting. Fresh and complex, generous in character, with lovely dried
cherry and spice aromas that follow through on the palate. Full-bodied, with concentrated fruit
and firm tannins, this has a long life ahead” 94 rating wine spectator notes from a 1997 tasting
Cabernet & Blends with Friends etc.
selected to match to our wood grilled meats
#539 Leese-Fitch Cabernet Sauvignon 2011 California
28.
Following a recent trend, this is a Cab beefed up with more concentrated fruit… in this case
Syrah, Tempranillo, Alicante Bouchet and Petit Syrah. It makes for a great value with dark fruit,
cherry, cocoa and smoke. Easy drinking, quaffable!
#540 Andrew Will Cabernet Franc Columbia Valley Washington 2010
45.
“Fresh, vital and vibrant, offering an exuberant mouthful of blackberry, black cherry, chai tea
and floral flavors that come together seamlessly against refined tannins and linger well.”
92 rating wine spectator
a wonderful bottle!
#542 Cellar No. 8 Cabernet Sauvignon 2011 California
25.
Fruit forward style... dark fruit and enough structure to stand up to pepper crusted steak or rack
of lamb. Our house pour ... and addiction for some :)
#544 Joel Gott 815 Cabernet Sauvignon California 2011
30.
Aromas of black cherry, blackberry & cinnamon. Beautifully balanced, lively and lingering.
#546 Lock & Key Meritage 2010 California North Coast
30.
Well
structured, fruit driven, soft and supple with a pleasant combination of black cherry cola, dark
spices, sandalwood and tannins. Should be a $40 bottle!
by Cab experts ‘Trinchero’, a Bordeaux style blend of 60% Cabernet, 37%Merlot & 3% Cabernet Franc.
#548 Silver Palm Cabernet Sauvignon 2010 North Coast
32.
Balanced and rich, dark fruit with flavors of peppercorn, wood, smoke and espresso. Yum!
#550 Estancia Cabernet Sauvignon 2010 Paso Robles
36.
Cherry & blackberry fruit dominate this medium bodied but big-flavor cab.
A light touch of oak and great balance make this a nice food match.
#554 Robert Mondavi Winery Cabernet Sauvignon 2008 Napa Valley
48.
#555 Robert Mondavi Winery Cabernet Sauvignon 2009 Napa Valley
48.
A Napa icon with complex layers of cassis, blackberry, mocha and spice. Aged in French oak
but very accessible for a young Napa wine. The 2009 is a bit brighter and younger tasting but
both offer up big flavor. Steak me now!
#556 Simi Cabernet Sauvignon 2010 Alexander Valley
38.
“Balanced flavors of red and black fruits, smooth tannins and soft spice
give way to a velvety finish.” (bottle notes) A nice solid Cab that’s a good all-around food match.
#558 Andrew Januik Cabernet Sauvignon ‘Stone Cairn’ 2011 Red Mountain 48.
“The bright and rich aromas display hints of cocoa and cherry which match a deep purple hue.
Supple vanilla with gentle tannins and black pepper. The finish lingers with strong notes of dark
fruit and seamlessly integrated oak. Generous in silky texture and length”…
one of the standouts at a recent tasting we attended. This is a dynamite Cab. Wow!
Bin #
#560 Newton Cabernet Sauvignon ‘Red Label’ 2009 Napa Valley
48.
Ripe dark berry fruit with nice tangy acidity over medium oak that makes this balanced beauty
a great reason to forget about dinner and order another bottle.
#562 Kenwood Cabernet Sauvignon Jack London Vineyard 2010 Sonoma Mountain 54.
Taut and trim, with a mix of bay leaf, mint and dried berry flavors. Fans of dried herb, dill and
cedar will find this austere Cabernet to their liking” 87 rating wine spectator
#564 Woodward Canyon Cabernet Sauvignon
Artist Series #19 2010 Washington State
72.
One of Washington’s signature cabs. Lean, focused and distinctive, with toast, bay leaf and
blueberry flavors on a tight frame, finishing firm” 88 rating wine spectator
Our notes: a beauty- opens nicely with decanting and coats your wine-brain with pleasure :)
#570 Silver Oak Cabernet Sauvignon 2008 Napa Valley
145.
A Napa classic. “A graceful, understated style, offering delicate mix of dill, plum, black cherry,
anise and cedar, ending on an elegant note.”
#572 Silver Oak Cabernet Sauvignon 2009 Alexander Valley
125.
100% Cabernet aged in American oak. Ripe currant, smooth dark fruit, floral and spice on the
nose, medium tannins with a long, long, long finish. Gets into your head !
#572 Kenwood Cabernet Sauvignon 1994 Sonoma County
65.
A rare chance to try 20 year old Cab from a Cab specialist. Smooth, perfumed, seductive black
fruit. A lingering earthiness with hints of violet persist on the palate. Only 4 bottles left!
#580 Dunn Cabernet Sauvignon Howell Mountain 1990
245.
A mountain grown blockbuster of a bottle. “Dark, immense and ruggedly rich with earthy
currant, black cherry, mineral clay, anise and sage flavors that are deep and persistent” Classic
California Cult Cabernet 91 Wine Spectator
#581 FAVIA Cab Sauv/Cab Franc ‘Cerro Sur’ Napa Valley 2010
185.
Wow, other-worldy red .. power couple Anna Favia (a top Napa viticulturist) and
winemaker/husband Andy Erickson (Screaming Eagle/Harlan) are making incredible reds. Notes
of licorice, tobacco, Asian spice, pure, silky dark fruit. An amazing wine. We tasted this in NY
recently and couldn’t say no.
Single Bottle Specials
maybe the last bottle of a discontinued wine… or a cellar treasure we can’t get anymore…
perhaps a wedding special order leftover,…or even a re mnant of our ‘Buy American’ push (great wine, wrong
continent). Take Advantage of us and enjoy!
Michele Chiarlo Barbera d’Asti Superiore ‘Le Orme’ 2009
48.
Sweet blackberry, plum and pomegranate fruit is fresh and vibrant as this red unfolds across the
palate. Hints of flowers and spices intermingle,but this is more about the juicy fruit” 90 wine spectator
Le Comte de Parm Pommard 2008
56.
Smoky, silky cherry fruit with hints of allspice, lilac and cedar. Lighty earthy tones that linger.