1-1 MANAGERIAL ACCOUNTING Ninth Canadian Edition GARRISON, CHESLEY, CARROLL, WEBB, LIBBY Managerial Accounting and the Business Environment Chapter 1 PowerPoint Author: Robert G. Ducharme, MAcc, CA University of Waterloo, School of Accounting and Finance Copyright © 2012 McGraw-Hill Ryerson Limited 1-2 Strategic Management Skills A strategy is a “game plan” that enables a company to attract customers by distinguishing itself from competitors. The focal point of a company’s strategy should be its target customers. Copyright © 2012 McGraw-Hill Ryerson Limited LO 1 1-3 Customer Value Propositions Customer Intimacy Strategy Understand and respond to individual customer needs. Operational Excellence Strategy Deliver products and services faster, more conveniently, and at lower prices. Product Leadership Strategy Offer higher quality products. Copyright © 2012 McGraw-Hill Ryerson Limited LO 1 1-4 Work of Management Planning Directing and Motivating Controlling Copyright © 2012 McGraw-Hill Ryerson Limited LO 1 1-5 Planning Identify alternatives. Select alternative that does the best job of furthering organization’s objectives. Develop budgets to guide progress toward the selected alternative. Copyright © 2012 McGraw-Hill Ryerson Limited LO 1 1-6 Directing and Motivating Directing and motivating involves managing day-to-day activities to keep the organization running smoothly. Employee work assignments. Routine problem solving. Conflict resolution. Effective communications. Copyright © 2012 McGraw-Hill Ryerson Limited LO 1 1-7 Controlling The control function ensures that plans are being followed. Feedback in the form of performance reports that compare actual results with the budget are an essential part of the control function. Copyright © 2012 McGraw-Hill Ryerson Limited LO 1 1-8 Planning and Control Cycle Formulating longand short-term plans (Planning) Comparing actual to planned performance (Controlling) Decision Making Begin Implementing plans (Directing and Motivating) Measuring performance (Controlling) Copyright © 2012 McGraw-Hill Ryerson Limited LO 1 1-9 Business Plans New businesses typically formalize their strategic planning in the form of a business plan. A business plan consists of information about the company’s basic product or service and about the steps to be taken to reach its potential market. The plan includes information about: production methods competition management team, and details on how the business will be financed. The business plan is a key document for: the organization’s internal management, and external use in attracting creditors and investors. Copyright © 2012 McGraw-Hill Ryerson Limited LO 1 1-10 Comparison of Financial and Managerial Accounting: Seven Key Differences Financial Accounting Managerial Accounting External persons who make financial decisions Managers who plan for and control an organization Historical perspective Future emphasis 3. Verifiability versus relevance Emphasis on objectivity and verifiability Emphasis on relevance 4. Precision versus timeliness Emphasis on precision Emphasis on timeliness Primary focus is on companywide reports Focus on segment reports Must follow GAAP / IFRS and prescribed formats Not bound by GAAP / IFRS or any prescribed format Mandatory for external reports Not Mandatory 1. Users 2. Time focus 5. Subject 6. Rules 7. Requirement Copyright © 2012 McGraw-Hill Ryerson Limited LO 2 1-11 Organizational Structure Decentralization is the delegation of decisionmaking authority throughout an organization. Corporate Organization Chart Board of Directors President Purchasing Personnel Vice President Operations Chief Financial Officer Treasurer Copyright © 2012 McGraw-Hill Ryerson Limited Controller LO 3 1-12 Line and Staff Relationships Line positions are directly related to achievement of the basic objectives of an organization. Example: Production supervisors in a manufacturing plant. Copyright © 2012 McGraw-Hill Ryerson Limited Staff positions support and assist line positions. Example: Cost accountants in the manufacturing plant. LO 3 1-13 The Controller A member of the top management team responsible for: Providing timely and relevant data to support planning and control activities. Preparing financial statements for external users. Copyright © 2012 McGraw-Hill Ryerson Limited LO 3 1-14 The Professional Management Accountant Three types of professional accountants work as management accountants in Canada: CGA CA CMA Copyright © 2012 McGraw-Hill Ryerson Limited LO 3 1-15 Certified Management Accountant A management accountant who has the necessary qualifications and who passes a rigorous professional exam earns the right to be known as a Certified Management Accountant (CMA). Copyright © 2012 McGraw-Hill Ryerson Limited LO 3 Professional Ethics for Management Accountants 1-16 CMA Ontario provides clear guidance concerning what professional ethical standards to follow, including: Accountants must maintain a level of competence appropriate to their designation. Confidentiality is essential because of the importance of the information they analyze. Integrity is maintained by avoiding conflicts of interest with their employers or clients, by communicating the limits of professional competence, and by not accepting favours that would compromise their judgment. Objectivity must be present in communications, so that recipients can receive both favourable and unfavourable information. Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-17 CMA Guidelines for Ethical Behavior Recognize and communicate professional limitations that preclude responsible judgment. Maintain professional competence. Competence Follow applicable laws, regulations and standards. Provide accurate, clear, concise, and timely decision support information. Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-18 CMA Guidelines for Ethical Behavior Do not disclose confidential information unless legally obligated to do so. Do not use confidential information for unethical or illegal advantage. Confidentiality Ensure that subordinates do not disclose confidential information. Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-19 CMA Guidelines for Ethical Behavior Mitigate conflicts of interest and advise others of potential conflicts. Refrain from conduct that would prejudice carrying out duties ethically. Integrity Abstain from activities that might discredit the profession. Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-20 CMA Guidelines for Ethical Behavior Communicate information fairly and objectively. Credibility Disclose delays or deficiencies in information timeliness, processing, or internal controls. Disclose all relevant information that could influence a user’s understanding of reports and recommendations. Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-21 Why Have Ethical Standards? Ethical standards in business are essential for a smooth functioning advanced market economy Without ethical standards in business, the economy, and all of us who depend on it for jobs, goods, and services, would suffer Abandoning ethical standards in business would lead to a lower quality of life with less desirable goods and services at higher prices Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-22 Corporate Governance The system by which a company is directed and controlled. Board of Directors Incentives and monitoring for Top Management To pursue objectives of Shareholders Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-23 Corporate Governance An effective corporate governance system should also protect the interests of the company’s other stakeholders. Employees Customers Creditors Suppliers And the communities in which the company operates. Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-24 Corporate Social Responsibility Corporate social responsibility (CSR) is a concept whereby organizations consider the needs of all stakeholders when making decisions. Customers Employees Suppliers Communities Shareholders Environmental & Human Rights Advocates CSR extends beyond legal compliance to include voluntary actions that satisfy stakeholder expectations. Copyright © 2012 McGraw-Hill Ryerson Limited LO 4 1-25 Process Management A business process is a series of steps that are followed in order to carry out some task in a business. R&D Product Design Customer Manufacturing Marketing Distribution Service Business functions making up the value chain Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 1-26 Process Management There are four approaches to improving business processes . . . Six Sigma Lean Production Copyright © 2012 McGraw-Hill Ryerson Limited Enterprise Systems Risk Management LO 5 1-27 Traditional “Push” Manufacturing Company Forecast Sales Make Sales from Finished Goods Inventory Copyright © 2012 McGraw-Hill Ryerson Limited Order components Store Inventory Store Inventory Produce goods in Anticipation of Sales LO 5 1-28 Traditional “Push” Manufacturing Company Traditional “push” manufacturing Raw materials Materials waiting to be processed. Large inventories Work in process Finished goods Completed products awaiting sale. Partially completed products requiring more work before they are ready for sale. Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 1-29 Exhibit 1-6 Lean Production Identify value in specific products/services. Identify the business process that delivers value. The lean thinking model is a five step approach. Organize work arrangements around the flow of the business process. Continuously pursue perfection in the business process. Create a pull system that responds to customer orders. Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 1-30 Lean Production The five step process results in a “pull” manufacturing system that reduces inventories, decreases defects, reduces wasted effort, and shortens customer response times. Customer places an order Create Production Order Generate component requirements Goods delivered when needed Production begins as parts arrive Components are ordered Lean Production is often called Just-In-Time (JIT) production. Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 1-31 Lean Production Lean thinking may be used to improve business processes that link companies together. The term supply chain management refers to the coordination of business processes across companies to better serve end consumers. Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 1-32 Six Sigma A process improvement method relying on customer feedback and fact-based data gathering and analysis techniques to drive process improvement. Refers to a process that generates no more than 3.4 defects per million opportunities. Sometimes associated with the term zero defects. Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 Exhibit 1-9 Six Sigma Stage Define ● ● ● Measure ● ● Analyze ● Improve ● Control ● ● The Six Sigma DMAIC Framework Goals Establish the scope and purpose of the project. Diagram the flow of the current process. Establish the customer's requirements for the process. Gather baseline performance data related to the existing process. Narrow the scope of the project to the most important problems. Identify the root cause(s) of the problems identified in the Measure stage. Develop, evaluate, and implement solutions to the problems. Ensure that problems remain fixed. Seek to improve the new methods over time. Copyright © 2012 McGraw-Hill Ryerson Limited 1-33 LO 5 1-34 Enterprise Systems A single software system that integrates data across an organization, thereby enabling all employees to have simultaneous access to a common set of data. All data are recorded only once in the company’s centralized database. The unique data elements contained within a database can be linked together. Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 1-35 Enterprise Risk Management A process used by a company to proactively identify and manage risk. Should I try to avoid the risk, accept the risk, or reduce the risk? Once a company identifies its risks, perhaps the most common risk management tactic is to reduce risks by implementing specific controls. Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 1-36 Enterprise Risk Management Examples of Business Risks ● Products harming customers ● ● Losing market share due to the unforeseen actions of competitors ● ● Poor weather conditions shutting down operations ● ● Website malfunction ● ● A supplier strike halting the flow of raw materials ● ● Financial statements unfairly reporting the value of inventory ● ● An employee accessing unauthorized information ● Copyright © 2012 McGraw-Hill Ryerson Limited Examples of Controls to Reduce Business Risks Develop a formal and rigorous new product testing program Develop an approach for legally gathering information about competitors' plans and practices Develop contingency plans for overcoming weather-related disruptions Thoroughly test the website before going "live" on the Internet Establish a relationship with two companies capable of providing raw materials Count the physical inventory on hand to make sure that it agrees with the accounting records Create passwords barriers that prohibit employees from obtaining information not needed to do their jobs LO 5 1-37 Measurement Skills A good manager compliments an understanding of strategy, risks, and business processes with data-driven analysis. The key to effective analysis is to understand that the question you are addressing defines what you measure and how you analyze the data. Copyright © 2012 McGraw-Hill Ryerson Limited LO 5 1-38 Measurement Skills The primary purpose of this course is to teach measurement skills that managers use to support planning, directing and motivating, and controlling activities. Copyright © 2012 McGraw-Hill Ryerson Limited Planning Directing and Motivating Controlling LO 5 1-39 End of Chapter 1 Copyright © 2012 McGraw-Hill Ryerson Limited