Zoology/Animal Science Intro Getting to Know You Name Birthdate Favorite Book Favorite Movie Favorite Cartoon Character Favorite Farm Animal Favorite Animal Parent’s Occupation Why did you take Zoology? What do you hope to learn? Syllabus Upon the completion of this course, you will be able to: Identify the major livestock types and breeds Be able to define common animal/livestock terms Be able to creatively design and label a plant and animal cell Be able to name and define cell parts and funtions Be able to name the animal life systems and understand their function Have a basic understanding of the classification of organisms Learn to determine the difference between animal rights and animal welfare Be able to draw and label both male and female reproductive tract Be able to successfully define common animal reproduction and breeding terms Have a basic understanding of animal genetics Be able to successfully complete simple Punnett squares Have a basic understanding of animal/livestock breeding systems Be able to successfully use breeding knowledge to improve fictitious herd Be able to identify meat cuts Be able to identify where on an animal different meat cuts come from Be able to define basic meat terms Be able to research an animal issue and provide a well written paper Demonstrate reading comprehension and be able to form informative opinions Be able to successfully demonstrate thought out opinions on various agricultural issues Be able to complete work within a set schedule. Classroom Management Come to class prepared. Bring Notebook, writing utensil, any assignments and brain! Come to class on time. The school policy will be followed regarding tardies. If you are not in class 15 minutes after class starts you will be marked absent. IF I change it you will be tardy. They add up! Come to class. There is a lot of in-class work in this course. If you are not here, it is hard to make up. Make sure absences are excused and be here otherwise. School policy will be followed on attendance and truancies. You will be allowed 2 school days to make up an assignment for every day that is an EXCUSED absence. It is your responsibility to talk to me about any missed work. I will NOT come after you. Be respectful. Be courteous and thoughtful of others as related to personal space, belongings and people; teachers and students. Students who maintain a 92% or above for the semester with no unexcused absences will NOT have to take the semester final. Make good choices. Everyone make mistakes, but try to limit your number. Think before you act and life will be easier for all of us in the class. No hats in class. This applies to both boys and girls. No Swearing No electronic devices. Accept the consequences. I would like this class to be a lot of hands-on working in class time. This is possible only if people cooperate. If you make a bad decision, accept the consequences and move on. If you make good decisions, we will have a lot of fun doing projects in this class. Requirements A three-ring notebook is required for this course. Notebooks will be graded one Friday each month. Students need to have dividers labeled “Notes, Journals, Tests/Quizzes. Folders and spiral notebooks are NOT acceptable. Notebooks must be organized in chronological order and will be graded on neatness and completeness. Syllabus and Classroom Management Contract MUST be first pages of notebook. Three to Five page Research Paper. Topic due: Sept 24, Outline due: Oct 22, Rough Draft Due: Nov 19, Final paper due: Dec 10. Assignments: Papers are due by 3pm ON due date. For every day late 5 points will be deducted from total score. Things we will do: Every day there will be three to four questions on the board. Look at them and answer the questions fully in your notebook under journal. These will be trivia questions, review, preview or information questions. When your notebook is graded answering these questions will be part of your grade. Every Friday we have class we will do a current event reading. Could be an article, web search or movie. You will read/watch the information and then answer questions on it. The questions will be as follows: What is the title of the article? What is the article about? What type of ag is it about: livestock, production, manufacturing, research? What are three questions you have about the article? What would you do different if you had a chance? What was your opinion of the article as a whole? You will be graded on how much effort you put into your writing. FFA Information Looking for new members Dues: $25 Paid by end of September will be guaranteed a t-shirt Welcome Back BBQ: Sept. 1, 5:30-7. Bring your parents. Get extra credit. First Chapter Meeting: September 10 at 6. Meetings on 2rd Thursday of each month at 6. Look at FFA Board for schedule of events Benefits: Self-Confidence, friends, trips, fun, college credits School Website and Facebook Shop Open 7-4 most days (Includes Computer) Vending Machine Building and grounds WILL be treated with respect What is Animal Science? The study of the biology of animals that are under the control of mankind. Livestock Animals: Mammals produced on farms and ranches for food and other purposes. Beef Cows Llamas Dairy Cows Bison Horses Elk Poultry Deer Sheep Goats Companion Animals: An animal that is used to provide humans with fun and friendship through close association. Often called pets. Dogs Cats Birds Exotics Service Animals: Animals that assist people in living and work. Dogs help blind and deaf people. Police dogs are used or investigation and forensics Diabetic alert dogs Research animals Dairy Cows: Idaho-581,000 and US-9,208,400 Top Ten Countries: India 44,900,000 Brazil 23,229,193 China 12,297,297 Ethiopia 10,676,783 Pakistan 9,444,000 United States 9,198,000 Russia 8,136,896 Sudan 7,518,000 Tanzania 6,900,000 Kenya 5,545,000 Beef Cows: 2,220,000 and US 87,730,000 Five Top States: 1. Texas 10,900,000 2. Nebraska 6,150,000 3. Kansas 5,800,000 4. California 5,250,000 5. Oklahoma 4,300,000 13. Idaho 2,200,000 Sheep Top Ten States: 1. Texas 650,000 2. California 570,000 3. Colorado 460,000 4. Wyoming 370,000 5. Utah 305,000 6. S. Dakota 285,000 7. Idaho 240,000 8. Montana 225,000 Oregon 200,000 Iowa 195,000 Pigs: US #3 at 62.1 Million (China and Brazil) 1. Iowa 19,200,000 2. N. Carolina 7,900,000 3. Minnesota 7,700,000 Turkeys Top Three States: 1. Minnesota 2. Arkansas 3. N. Carolina Laying Chickens Three Top Egg States: 1. Iowa 2. Ohio 3. Indiana Meat Chickens Top Three States: 1. Gerogia 1,222,366,000 2. Alabama 1,002,979,000 3. Arkansas 878,819,000 Idaho Ag Stats Idaho Covers 82,751 square miles or 52,960,640 acres 11,497,383 acres are currently in agriculture production (22%) Idaho produces 185 different commodities Commodities: a raw material or primary agricultural product that can be bought and sold. Idaho ranks top ten for 25 different crops. Cash receipts for 2011 were $7, 328,332-a record breaking year Dairy industry leads in cash receipts Food/beverage processing is 2nd largest manufacturing sector Idaho grows 70% of hybrid temp sweet corn seed in world Rank High: alfalfa, field bean, Kentucky Bluegrass Also produce: carrot, onion, turnip, lettuce 1600 acres of vineyards and 50 wineries What do you know? How many types of dairy cows can you name? What is the color of the most popular dairy cow? Pigs make what famous type of meat? What other meat comes from a pig? Baby sheep are called what? Can you name any types of beef cows? Angus are what color? Chickens are divided into two categories; what are they? How many cuts of meat can you name? What is wheat used to make? What is Idaho’s number one crop? What are sugar beets used for? Is there milk in yogurt? Does a cow have to be pregnant to produce milk? How many baby piglets does a pig have in one litter? What is an orchard? How many times can you harvest a hay field in one year? Brown Swiss Dairy Cows Brown Swiss Jersey Oldest Dairy Breed in US Second largest Breed in US Originated in Switzerland One of the oldest breeds Arrived in US in 1869 Hardy in hot/cold weather Produces high amount of milk. High components Believed to be from British Island of Jersey Known for unusual high amounts of butterfat 18% more protein Able to produce milk till 20% more calcium age 15 25% more butterfat Ave. Height: 55 inches Ave. Weight: 12001500 lbs Color: Brown-Grey Holstein Largest Breed in US 90% of dairies in US Originated in the Netherlands Arrived in US in 1852 Known for large amount of milk produced Ave. 10 gallons/day Ave. Height: 58 inches Ave. Height: 48 inches Ave. Weight: 1500 lbs Ave. Weight: 800-1000 lbs Color: B/W or R/W Color: tan with dark nose Jersey Cow Holstein Brahma Beef Beef Cows Brahman Angus Most popular breed in US Hereford Originated in England Originated in India Medium size Tolerant of extreme temps Naturally hornless (polled) Docile Good mothers Very docile Medium in size Develop early Ease of calving Horned and polled Known for longevity Ease of fleshing Resistant to pest, parasites and diseases Good milk production Good milkers Secretes an oil that repels insects Very lean, red meat Excellent marbling Red Angus-most popular bull selected for artificial insemination Very maternal Angus Beef Hereford Beef Yorkshire Pig Swine (Pigs) Yorkshire Duroc Most common breed in Originated in New York State US Originated in England, Crossbreeding in 1890 County of York Arrived in US in 1830 Second most popular breed in US Very durable and muscular Quick growth and maturity Very lean meat and low backfat Great Disposition Completely white or pinkish Sweet meat, marbling, spareribs and shoulders Solid red color Hampshire Originated in Wessex, England Arrived in US 1825-35 Oldest breed in the US Heavily muscled lean meat Black with white belt/stripe around front legs and belly Duroc Pigs Hampshire Lincoln Sheep Sheep Lincoln Merino Suffolk Most popular breed in US Originated in England 50% of registrations Came to US 1890 Originated in Spain Bred and used for wool production Spread throughout world Bred mostly for meat in 1800’s Easy lambing Known for having the Long wool Course and heavy Calm and gentle disposition finest wool in world Medium quality wool Good milk production Very hardy and adaptable Strong big sheep Ave 125-180lbs Ave. 180-250lbs Common Farm Animals Merino Sheep Suffolk Sheep Saanen Goats Goats Saanen Swiss Most popular breed in US Largest of the breed at 30-35 inches tall Top milk producer 2-3 gallons a day High protein and butterfat-2-3% Alpine Nubian Mix of Originated in French Alps English/African/Indian Medium build at 30 inches Medium build at 30 inches tall Known for high milk All purpose goat-milk, production and quality of meat and hide milk Low volume of milk 2 gallons/day High butterfat at 4-5% 3.5% butterfat butterfat High adaptability and hearty Alpine Goats Nubian Arabian Horse Horses Arabian Originated in Arabia Compact body Good at everything Quick learners Alert and sensitive One less vertebrae Must be 100% bloodline American Quarter Paint Brought in by the Spanish Originated in Spain Small sturdy horse built to work Indian’s choice Intelligent and nimble Quick with a natural cow instinct The cowboy’s choice Easy going Friendly and intelligent Distinctive coloring American Quarter Horse Paint Horse Poultry General Facts: US produces 50B eggs/year 8 Billion chickens are consumed each year Indiana ranks #1 in commercial duck productive In 1960 egg production was 160/chicken/year In 2009 average egg production was 360/chicken/year 21 days for chicks to hatch 28 days for turkeys and ducks to hatch 20 weeks till egg laying 4lbs of feed=12 eggs 1.9lbs of feed=1lb gained Turkeys are only poultry native to Western Hemisphere 45M turkeys eaten in US at Thanksgiving 3.7B in Annual turkey sales Meat Chickens or Broilers 4-5lbs Cornish Cross-4lbs In 7-8 wks. Broad Breast, legs and thighs Jersey Giant Not grown commercially. 11-13lbs. Dual purpose. Delaware 6.5-8.5lbs. Calm and friendly Dorking Lays jumbo eggs. Tender flesh with Meaty breast and wings Productive in winter. Buckeye-developed by a woman. Very active and dual purpose Medium eggs-Ave. 6.5-9lbs. Egg Chickens-Layers (20 wks) Rhode Island RedGood dual purpose. High producers-heavy And aggressive. Leghorn-Best egg Layer (300/yr) Extra-large Buff Orpington-Large Brown eggs. Friendly, Docile and hardy. Black Star-Large brown Eggs. Easy to breed and Raise. Hybrid The Easter Chicken Lays various colors Medium eggs. Good Pets. Turkey Broad Breasted Bronze Popular family raised. Quick grower at 21-29lbs In 20 weeks. Black Spanish Popular show Turkey. Smaller and Fancy. 14-23lbs Most common commerically Grown. Thanksgiving Turkey 22-34lbs in 20 wks Ducks Raised for meat, eggs and down. Pekin Duck-Popular and quick Process in 7-8 wks. Large eggs Muscovy Duck. Do not quack Dual purpose Aylesbury Duck General growing rate and Dual purpose. Specialty Animals Other poultry grown: Emus, Ostrich, Swans, Pigeons and Hawks Aquaculture: the raising of fish, shellfish, other aquatic animals and plants under controlled conditions. Alligator-meat and leather Catfish-food Trout-food and sport Oyster-Pearls and food Shrimp, crab and lobster-food Alternative animals: Raised mostly for food and pelts Rabbits-Meat and fur Mink-Fur Llama and Alpacas-wool Ratites-Group of flightless birds Ostrich, emus, rhea, cassowary and kiwi Raised for eggs, leather, feathers, meat and cosmetic oil Bison-Meat Deer/Elk-sport and food What are the functions of livestock animals? Livestock converts feed grains and roughages into human food. Roughage: Feed that is bulky. High in fiber and low in energy Ruminants=animals that have a stomach that is divided into several compartments. Tylopoda-3 compartment stomachs (camels, llamas, alpacas) Pecora-4 compartment stomachs (cattle, sheep, goats, deer) The food conversion of waste feeds by animals allows products that would otherwise not be useful to humans; to be consumed as healthy, nutritious food. 80% of beef animal feeds are roughages that are waste feeds that cannot be used by humans. 80% of human population gets most of its protein, fats, iron, niacin and some vitamins come from ruminant animals. Food products from ruminants provide about 45% of protein, 32% of fat, 50% of phosphorus and 77% of the calicium found in the diets of people living in the US. All animal products produce 35% of energy, 68% of protein, 78%of calcium, 39% of iron, 42% of vitamin A and 37-98% of various B vitamins needed for human consumption. Clothing--5-10% of market value comes from hides Real leather is better then synthetic-breathes better, durable and warmer Cotton consumption has remained constant Power--Alternative sources. Used in other countries Digesters Burning Methane gas-Average US farm electrical, cooking and heating needs met by 40 cows. Recreation--Riding, racing, pack animals, Conservation Livestock help to conserve soil Some feeds are soil-conserving crops Nutrients for crops Animal manure as fuel source-8-12% of population Stabilize Farm economy—Increases sources of farm income Products—meat, milk, grains, fruits, nuts Functions continued… By-products—Any product from the animal carcass, other than meat. Fat by-products (gum and candy) Hooves, horns, bones (gelatin=Jello, marshmallows) Hides (leather, clothing, belts, shoes, purses, furniture, drum heads, sports equipment) In-edible fats (cosmetics, waxes, soap, lubricants) Bones, hooves, horns (Glue, bone china, sandpaper, dice, piano keys, wallpaper, toothbrushes) Hair (Brushes, rug padding, house insulation, upholstery) Ear hair (artist paint brushes) Medicine Insulin—pancreas (diabetes) Cortisone—adrenal glands (arthritis, adrenal insufficiency, allergies, diseases of the connective tissues, gout) Thrombin—blood (coagulant) Heparin—lungs (prevent blood clotting, heart attacks) Epinephrine—adrenal glands (allergies, asthma) Rennet—cattle stomach (cheese making, help babies digest milk. Corticotropin—pituitary glands (breathing issues, severe allergies, mononucleosis, leukemia) Misc. pieces and parts Perfumes, fertilizers, candles, lanolin, gylcerine Careers in Agriculture Farming/Ranching Owner/Manager Foreman Herdsman Research Production Processing Marketing New equipment and use Industry Food Processing Pesticides and Herbicides Feed Manufacturing Dairy Processing Careers Continued… Business Education Agriculture Banking Agriculture Extension Specialist Farm Management Vocational Agriculture Specialist Grading and Packaging College Instructor Marketing Government Agencies Communications Services Farm Reporting Inspection and regulation Market Reporting Plant and animal quarantine Radio Foreign Service Television Veterinary Agriculture Consultant Favorite Fast Food? What would be off the menu if… Dairy Products Beef Products Poultry Products Crop Products Timber Products Fast Food Continued… What jobs go with a fast food resturaunt? Servers, Managers, Owners, Janitors Delivery Butchers Processors Containers Constructions Landscape Concrete/Asphalt What do you think of agriculture now??