ANNUAL REPORT 2014-15
1. GENERAL INFORMATION ABOUT THE KVK
1.1. Name and address of KVK with phone, fax and e-mail
Address
Telephone
Krishi Vigyan Kendra, Jammu, SKUAST- Office
FAX
J, R.S.Pura Jammu 181 102
01923250788
01923250788
1.2 .Name and address of host organization with phone, fax and e-mail
Address
Telephone
Office
FAX
Sher-e-Kashmir University of
Agricultural Sciences and
Technology of Jammu, Main
Campus, Chatha, Jammu
0191-2262029
E mail
kvkjammu@gmail.com
Websitewww.kvkjammu.nic.in
E mail
01912262029
-
1.3. Name of the Programme Coordinator with phone, mobile No & e-mail
Name
Telephone / Contact
Residence
Mobile
Email
kvkjammu@gmail.com
09419212421
Dr. Sanjay Khar
1.4. Year of sanction:1992
1.5. Staff Position (as on 31st March 2015)
Sl.
No.
Sanctioned post
Name of
the
incumbent
Age
Discipline
with highest
degree obt.
1
Programme
Coordinator
Dr. Sanjay
Khar
50
Ph.D
Ag. Engg.
2
Subject Matter
Specialist
Dr. D. K.
Koul
61
Ph.D
PBG
3
Subject Matter
Specialist
Dr. Rakesh.
Sharma
40
Ph.D
Ag. Ext.
4
Subject Matter
Specialist
Sh. S. P.
Gupta
61
M.Sc.
Horticulture
5
Subject Matter
Specialist
Dr. Punit
Choudhary
39
6
Subject Matter
Specialist
Sh. Prem
Kumar
41
Ph.D
Agroforestry
M.F.Sc.
Fisheries
7
Subject Matter
Specialist
Programme Assistant
(Computer)
8
Pay
Band
&
Grade
Pay
(Rs.)
37400900067000
37400900067000
15600800039100
37400900067000
15600700039100
15600600039100
Permanent
/Temporary
Category
(SC/ST/
OBC/
Others)
June
2013
Temporary
Gen
61430
April
2010
Temporary
Gen
34900
Oct 2014
Temporary
Gen
60600
Nov.2005
Temporary
Gen
32950
Oct 2014
Temporary
Gen
24320
May
2010
Temporary
Gen
19730
Dec.2003
Temporary
Gen
Present
basic
(Rs.)
Date of
joining in
KVK
47800
Vacant
Sh. Ashish
Katoch
42
B. Tech
9300420034800
2
9
Programme Assistant
(Farm)
Sh. Raju
Gupta
38
Ph.D
Agronomy
10
Programme Assistant
(Training)
28
M.Sc.
H. Science
11
Office Superintendent
Ms.
Poonam
Abrol
S. Jarnail
Singh
50
BA
12
Stenographer
42
BSc
13
Driver
Sh.
Narinder
Sharma
S. Harbajan
Singh
57
Middle
14
Driver
Sh. Angrez
Singh
36
Matric
15
Supporting staff
S. Harbans
Singh
58
-
16
Supporting staff
Sh. Satnam
Singh
45
-
1.6.
1.7.
Total land with KVK (in ha)
9300420034800
9300420034800
9300420034800
9300420034800
9300420034800
5200240020200
5200190020200
444013007440
16140
Aug.2008
Temporary
Gen
14330
June
2012
Temporary
Gen
17680
Oct 2008
Temporary
Gen
16630
Aug.2002
Temporary
Gen
20140
Oct. 2001
Temporary
Gen
11320
June 2012
Temporary
Gen
11690
April
2002
Temporary
Gen
7950
April
2005
Temporary
Gen
:
S. No.
1
Item
Under Buildings
Area (ha)
570 M2 (0.244 ha)
2.
Under Demonstration Units
144 M2 (0.0016 ha) but not in possession of KVK
3.
4.
Under Crops
Orchard/Agro-forestry
Total allotted area to KVK is 11.5 ha
Nil
5.
Others (specify)
-
Infrastructural Development:
A) Buildings
S.
No.
1.
2.
3.
4.
Source
of
funding
Stage
Administrative
Building
Farmers Hostel
ICAR
Complete
Plinth
Completion
area
Date
(Sq.m)
March 1999
582
ICAR
March 2007
305
19.78
Staff Quarters
1
2
3
4
5
6
Demonstration
Units
ICAR
ICAR
March 1994
December
1995
140
144
08.23
06.63
Name of building
APR 2014-15
Expenditure
(Rs.)
Starting
Date
Incomplete
Plinth
Status of
area
construction
(Sq.m)
30.62 lakh
Complete and
not with KVK
-
-
Complete and
not with KVK
3
5
6
7
8
1
2
3
4
Fencing
Rain Water
harvesting system
Threshing floor
Farm godown
B) Vehicles
Type of vehicle
Scooter
Jeep
Tractor
ICAR
-
-
-
-
-
-
Year of purchase
1996-97
2006-07
2005-06
-
-
-
-
6.95
-
-
-
-
-
-
-
-
-
Cost (Rs.)
26,777.00
5,10,134.00
4,13,920.00
Total kms. Run
59979.00
150672
1496 (hrs)
Present status
Not working
Working
Working
C) Equipments & AV aids
Name of the equipment
Revolving Chair (Godrej)
Officer table (Godrej)
Microscope
Overhead Projector
Slide Projector
PA System (Ahuja)
Blue Star AC (2 Nos.)
Photo Copier
Alko sign Board
Computer with UPS & Printer
OTG
Sony Handy Camera
Printer HP 5160
Genset
Panasonic KX-FT-903
Aqua Guard
LCD
UPS Uniline 1KVA (2 No.)
Trolly for tractor
Leveller
Disc plough
Tiller tyne
Disc Harrow
Seed-cum-fertilizer drill
Year of purchase
22.03.99
23.03.94
27.04.00
03.08.95
25.05.96
09.06.99
12.01.99
26.03.02
11.02.05
21.02.05
17.03.05
31.03.05
29.03.05
18.08.04
5-9-05
30-9-05
29.5.04
31.1.07
10.7.07
22.6.05
22.6.05
22.6.05
22.06.05
12.03.04
Cost (Rs.)
6,571.56
14,169.00
5,500.00
7,425.00
12,327.00
19,788.00
43116.00
66015.00
9821.00
69429.00
5695.00
33940.00
6200.00
149200
10500
8490
1,00,366
9240
72800
8840
21500
15912
21000
20000
Present status
Working
Working
Working
Working
Working
Working
Working
Working
Working
Working
Working
Not Working
Working
Working
Working
Not Working
Working
Working
Working
Working
Working
Working
Working
Working
1.8. A). Details SAC meeting* conducted in the year 2014-15
Sl.
No.
1.
Date
08/12/2014
Name and Designation of
Participants
Attached in Annexure I
No. of absentees
Attached in Annexure-I
* Attach a copy of SAC proceedings along with list of participants
2. DETAILS OF DISTRICT (2014-15)
APR 2014-15
Salient
Recommendations
Annex.-I
Action
taken
4
2.1
Major farming systems/enterprises (based on the analysis made by the KVK)
S. No
Farming system/enterprise
1
Rice-Wheat
2
Maize-Wheat
3
Wheat -Mash-Rice
4
Maize-Toria-Wheat
5
Rice-Barseem-Vegetable
2.2
Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)
S. No
1
Agro-climatic Zone
Sub-tropical Zone
Characteristics
Situated between 300- 450m above mean sea level having severe
winter, rare occurrence of frost and a hot spell of summer with
concentration of precipitation in summer months.
S. No
1
Agro ecological situation
Rainfed
Characteristics
The average rainfall of the District Jammu ranges between
750-900 mm. Agriculture in this area is complex, diverse
and risk-prone and is characterized by low levels of
productivity and low input usage. Vagaries of the monsoon
result in wide variation and instability in yields.
2.3
Soil type/s
S. No Soil type
1
Sandy loam
2
Loamy sand
3
Clay loam
4
Silnty clay loam
Characteristics
pH 7.7-8.1, EC-0.15-0.23, organic carbon 0.35-0.44 (low), Nlow, P-medium, K- medium
pH 7.2-7.5, EC-0.15-0.20, organic carbon 0.45-0.55 (low), Nlow, P-medium, K- high
pH 7.1-7.8, EC-0.18-0.22, organic carbon 0.40-0.50(low), Nlow, P-medium, K- medium
pH 7.4-7.6, EC-0.16-0.20, organic carbon 0.42-0.50 (low), Nlow, P-medium, K- medium
2.4.
Area, Production and Productivity of major crops cultivated in the district
S. No
Crop
Area (ha)
Production (Qtls)
1
Paddy
45000
1587150
2
Wheat
71000
1843160
3
Maize
12000
366480
4
Pulses
11250
5
Millets
3500
6
Oil seed
6700
7
Fodders
10550
8
Vegetable
10000
-
Area in ha
-
Productivity (Qtls /ha)
35.27
25.96
30.54
-
2.5. Weather data
Month
April 14
May 14
June 14
APR 2014-15
Rainfall (mm)
42.5
15.9
10.0
Temperature 0 C
Maximum
Minimum
30.3
14.7
34.6
20.2
39.7
23.4
Relative Humidity (%)
77.0
61.0
56.0
40.0
32.0
32.0
5
July14
Aug14
Sep14
Oct 14
Nov 14
Dec 14
Jan 15
Feb 15
March 15
2.6.
98.0
258.7
512.4
18.5
8.0
0.0
17.2
117.5
334.8
34.6
34.0
30.5
29.1
24.8
18.8
16.1
21.5
24.0
25.8
24.4
22.4
17.5
9.9
5.0
5.8
9.1
12.0
80.0
87.0
87.0
83.0
86.0
93.0
93.0
86.0
88.0
60.0
64.0
63.0
54.0
44.0
57.0
65.0
60.0
61.0
Production and productivity of livestock, Poultry, Fisheries etc. in the district
Category
Population
2.080
Cattle
Indigenous
Buffalo
Sheep
Crossbred
Indigenous
Goats
Pigs
Crossbred
Indigenous
Rabbits
Poultry
Hens
Desi
Improved
Ducks
Turkey and others
Category
Fish
Marine
Inland
Prawn
Scampi
Shrimp
Production
-
1.615
0.600
-
6.533
-
2.7
Details of Operational area / Villages (2014-15)
APR 2014-15
-
Production
-
-
-
1.578
0.005
-
Area
Productivity
-
10751.76q
-
Productivity
-
6
Sl.No.
Taluk
Name of
the
block
Name of the
village
Major crops
&
enterprises
Major problem
identified


1
R.S.Pura
R.S.Pura
Karotana,
Baspur
Bangla,
Suchetgarh,
Raipur
Sazda,
Sai Kalan
Paddy,
Wheat,
Barseem,
Dairy,
Fisheries,
Vegetable




Traditional fish
farming system

Low fish
production


2
Akhnoor
Akhnoor
Naibasti
Sungal,
Oil seed,
Gram,
Mash,
Wheat,
Maize,
Mango,
Amla.





3
Bishnah
Bishnah
Majua,
Chimna
Chak,
Chak
Bhagwana
Paddy,
Wheat,
Mash,
Moong,
Potato,
Barseem,
Dairy,
Fisheries





APR 2014-15
Low productivity
of cereals and
pulses.
Proper Package of
Practices not
followed.
Problem of yellow
rust
Lack of
knowledge of
Vaccination in
cattles.
Low Milk Yield
Identified Thrust Areas






Low productivity
and poor quality of
Til
Low productivity
of gobhi sarson,
wheat and gram

Poor germination,
cutworm damage

in maize

Post Harvest
Management in
Mango and Amla.
Low productivity
of mustard due to
moisture stress
Low productivity
of cereals and
pulses.
Proper Package of

Practices not
followed.
Problem of yellow

rust in wheat

Lack of

knowledge of

Vaccination in

cattles.

Low Milk Yield

Traditional fish
farming system
Low fish
production
Increasing production of
cereals and pulses by
replacing variety and INM.
Dairy development
Scientific Fish farming
Feed management
Pond management
Value addition
Increasing productivity of
rainfed crops.
INM and IDM
Promotion of PHT on Mango
and Amla
Increasing production of
cereals and pulses by replacing
variety and INM.
Dairy development
Potato seed promotion
Scientific Fish farming
Feed management
Pond management
Value addition
Ornamental fish culture
7

4
Marh
Marh
Datrayal
Galwadechak
2.8
Priority/thrust areas
Crop/Enterprise
Mango, Amla, Ber, Citrus
Fish farming
Ornamental Fisheries
Dairy farming
Milk products
Fruit products
Wheat
Oilseeds
Paddy
Brocilli, Khol khol, Coriander
Spinach, Raddish, Methi
Oats, perennial grasses
Paddy ,
Wheat,
Cabbage,
Cauliflower,
Okra,
Berseem ,
Mushroom,
Marigold



Lack of quality
seed in vegetables
and marigold
Low productivity
of cereals
Insect Pest and
Disease, Post
Harvest
Management in
vegetables
Diseases in
mushroom and its
management.





Replacement of seed.
INM and IDM
Promotion of PHT
Increasing productivity of
cereals
Promotion of vegetables
Thrust area
Promotion of Horticulture in rain-fed area
Promotion of Composite Fish Culture and Value addition
Promotion of Ornamental Fish culture
Promotion of clean milk production
Milk preservation and processing
Fruit preservation
Area enhancement under Yellow rust resistant varieties
Productivity enhancement
Promotion of High yielding varieties
Vegetable cultivation for higher income
Increasing productivity and availability
3. TECHNICAL ACHIEVEMENTS
3.A. Details of target and achievements of mandatory activities by KVK during 2014-15
OFT (Technology Assessment and Refinement)
1
Number of OFTs
Number of Farmers
Targets
Achievement
Targets
Achievement
08
08
24
24
-
FLD (Oilseeds, Pulses, Cotton, Other Crops/Enterprises)
2
Number of FLDs
Number of Farmers
Targets
Achievement
Targets
Achievement
100
179
100
179
-
Training (including sponsored, vocational and other trainings
carried under Rainwater Harvesting Unit)
3
Number of Courses
Number of
Participants
Clientele
Targets
Achievement Targets Achievement
Farmers
APR 2014-15
30
35
600
706
Extension Activities
4
Number of
activities
Targets
Achieve
ment
30
44
Number of
participants
Targets
Achiev
ement
3000
5574
8
Rural youth
Extn.
Functionaries
04
05
07
05
80
75
Seed Production (Qtl.)
5
Target
Achievement
25
28
Livestock, poultry strains and fingerlings (No.)
7
Target
Achievement
-
APR 2014-15
126
87
-
-
-
-
Planting material (Nos.)
6
Target
Achievement
-
Target
18
-
Bio-products (Kg)
8
Achievement
26
-
3.B. Abstract of interventions undertaken
S.
No
1
2
Thrust area
Integrated
nutrient
management
Integrated
crop
management
Crop/
Enterprise
Til.
Mustard
Identified Problem
Low
productivity/Lack
of awareness
Title of FLD if
any
Number of
Training
(farmers)
Number
of
Training
(Youths)
Assessment of
yield potential of
PB-1 variety of
Til
01
-
Low productivity
Efficacy of AgroChemicals
in
management
of
terminal stress in
Indian mustard
Assessment of
yield potential of
Pusa - 28 variety
of Mustard
01
Low yield
incidence
yellow rust
and
of
Assessment
of
Wheat varieties for
yield potential
Low yield
Lack of improved
varieties
Low yield
Lack of improved
hybrid
Assessment
of
Paddy varieties for
yield potential
3
Varietal
Evaluation
Wheat
4
Varietal
Evaluation
Paddy
5
Varietal
evaluation
Maize
6
Varietal
evaluation
Marigold
Low yield
Lack of improved
variety
7
Varietal
performance
Oats
Low productivity
and
Lack of improved
varieties
8
Varietal
evaluation
Gram
Lack of improved
variety
-
9
Varietal
evaluation
Vegetables
Poor
knowledge
and low adoption
-
10
Composite
Fish farming
Fish
Less
production
due to poor feed
quality
Assessment of
feed supplement
on
fish
production
11
Ornamental
fisheries
Fish
Lack of awareness
Assessment
of
varieties
of
Marigold for higher
yield
Assessment of
high
yielding
Oat varieties for
higher biomass
Supply of
bio
products
No.
Kg
Extension
activities
(No.)
Supply
of seeds
(Qtl.)
Supply of
planting
materials
(No.)
Supply of
livestock
(No.)
-
-
0.002
-
-
-
-
-
-
01
3.250
-
-
-
-
03
-
-
01
8.0
-
-
-
-
03
-
-
01
2.95
-
-
-
-
-
-
-
01
1.20
01
-
-
-
0.001
04
-
-
-
0.15
-
-
-
01
2.40
03
01
-
-
-
04
01
01
-
Promotion
of
ornamental fish
breeding as an
enterprise
01
-
-
01
Title of OFT if any
Assessment
of
performance of Til
for
high
yield
through sulphar
Interventions
Number of
Training
(extension
personnel)
Assessment of
Yellow
rust
resistant Wheat
varietiey (HD2967) for yield
potential
Seed
replacement of
basmati-370
Promotion
of
maize hybrid for
yield
Promotion of Pusa
Narangi for Yield
potential
Promotion
of
Palampur-1
for
higher
productivity
Promotion
and
assessment
of
high
yielding
chickpea variety
Promotion of high
yielding vegetable
varieties
10
-
-
150
10
3.1
A.1
Achievements on technologies assessed and refined
Abstract of the number of technologies assessed* in respect of crops/enterprises
Thematic areas
Cereals
Oilseeds
Pulses
Varietal Evaluation
Seed / Plant
production
Weed Management
Integrated Crop
Management
Integrated Nutrient
Management
Integrated Farming
System
Mushroom
cultivation
Drudgery reduction
Farm machineries
Value addition
Integrated Pest
Management
Integrated Disease
Management
4
-
-
1
-
-
-
1
Commercial
Crops
-
Vegetables
Fruits
Flower
Plantation
crops
-
Tuber
Crops
-
TOTAL
-
-
-
4
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
--
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Resource
conservation
technology
-
-
-
-
-
-
-
-
-
-
Small Scale income
generating
enterprises
TOTAL
-
-
-
-
-
-
-
-
-
-
5
1
-
-
-
-
-
-
-
6
Fruits
Flower
A.2.
Abstract of the number of technologies refined* in respect of crops/enterprises
Thematic areas
Varietal Evaluation
Seed / Plant
APR 2014-15
Cereals
Oilseeds
Pulses
Commercial
Crops
Vegetables
Plantation
crops
Tuber
Crops
TOTAL
11
production
Weed Management
Integrated Crop
Management
Integrated Nutrient
Management
Integrated Farming
System
Mushroom
cultivation
Drudgery reduction
Farm machineries
Post Harvest
Technology
Integrated Pest
Management
Integrated Disease
Management
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Resource
conservation
technology
-
-
-
-
-
-
-
-
-
-
Small Scale income
generating
enterprises
TOTAL
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
*
Technology that is refined in collaboration with ICAR/SAU Scientists for improving its effectiveness.
APR 2014-15
12
A.3.
Abstract of the number of technologies assessed in respect of livestock / enterprises
Thematic areas
Evaluation of Breeds
Nutrition Management
Disease of Management
Value Addition
Production and Management
Feed and Fodder
Small Scale income generating
enterprises
TOTAL
A.4.
Cattle
-
Poultry
-
Sheep
-
Goat
-
Piggery
-
Rabbitary
-
-
-
-
-
-
-
-
-
-
-
-
-
Fisheries
1
1
-
TOTAL
1
1
-
2
2
Fisheries
-
TOTAL
-
Abstract on the number of technologies refined in respect of livestock / enterprises
Thematic areas
Evaluation of Breeds
Nutrition Management
Disease of Management
Value Addition
Production and Management
Feed and Fodder
Small Scale income generating
enterprises
TOTAL
Cattle
-
Poultry
-
-
-
Sheep
-
Goat
-
-
-
Piggery
-
Rabbitry
-
-
-
3.2. Achievements on technologies Assessed and Refined
3.2.1. Technologies Assessed under various Crops
Thematic areas
Integrated Nutrient Management
Crop
Til.
Paddy
Marigold
Varietal Evaluation
Oats
Wheat
APR 2014-15
Name of the technology assessed
No. of trials Number of farmers
Area in ha (Per trail
covering all the
Technological Options)
Assessment of performance of Til for high yield through sulphar
03
03
0.75ha
Assessment of Paddy varieties for yield potential
03
03
1.6 ha
Assessment of varieties of Marigold for higher yield
02
02
0.15 ha
Assessment of high yielding Oat varieties for higher biomass
03
03
0.15 ha
Assessment of Wheat varieties for yield potential
02
02
0.4 ha
13
Thematic areas
Crop
Name of the technology assessed
No. of trials Number of farmers
Area in ha (Per trail
covering all the
Technological Options)
Integrated Pest Management
Mustard
Integrated Crop Management
Integrated Disease Management
Small Scale Income Generation Enterprises
Weed Management
Resource Conservation Technology
Farm Machineries
Integrated Farming System
Seed / Plant production
Value addition
Drudgery Reduction
Storage Technique
Mushroom cultivation
Total
APR 2014-15
Efficacy of Agro-Chemicals in management of terminal stress in Indian mustard
03
03
0.35ha
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
14
3.2.2. Technologies Refined under various Crops
Thematic areas
Integrated Nutrient Management
Varietal Evaluation
Integrated Pest Management
Integrated Crop Management
Integrated Disease Management
Small Scale Income Generation Enterprises
Weed Management
Resource Conservation Technology
Farm Machineries
Integrated Farming System
Seed / Plant production
Value addition
Drudgery Reduction
Storage Technique
Mushroom cultivation
APR 2014-15
Crop
Name of the technology assessed
No. of trials
Number of farmers
Area in ha (Per trail covering all the
Technological Options)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
15
Thematic areas
Crop
Name of the technology assessed
-
No. of trials
-
Number of farmers
-
Area in ha (Per trail covering all the
Technological Options)
-
-
Total
3.2.3. Technologies assessed under Livestock and other enterprises
Thematic areas
Name of the livestock
enterprise
Name of the technology assessed
No. of trials
No. of farmers
Evaluation of breeds
Nutrition management
Fisheries
Disease management
Assessment
production
of
-
Value addition
Production and management
Fisheries
Feed and fodder
supplement
on
fish
-
03
-
Use of inorganic fertilizers
-
Small scale income generating enterprises
feed
-
Total
03
02
02
-
-
05
05
3.2.4. Technologies Refined under Livestock and other enterprises
Thematic areas
Evaluation of breeds
Nutrition management
Disease management
Value addition
Production and management
Feed and fodder
Small scale income generating enterprises
Total
APR 2014-15
Name of the livestock
enterprise
-
Name of the technology
assessed
-
No. of trials
-
No. of farmers
-
B. Details of each On Farm Trial to be furnished in the following format
A. Technology Assessment
A.1 Trial 1
1. Title
2. Problem diagnose/defined
3. Details of technologies
selected for
assessment/refinement
Source of technology
4.
5. Production system thematic
area
Thematic area
6.
7. Performance of the
:
Assessment of Paddy varieties for yield potential
:
Suitability of Pusa Varieties under Jammu condition
:
:
i. Basmati 370 (Farmers practice)
ii. Pusa-1121
iii. Pusa-1509
IARI New Delhi/SKAUST-J
:
Irrigated cereal based system (Paddy - Wheat)
:
Varietal evaluation
:
Result showed that Pusa -1121 (T-2) recorded the maximum average yield
Technology with performance
(35.73q/ha) and
was 42.0 % more that the control (T-1 i.e B-370) with
indicators
B:C ratio1.50:1 as compared to T-3 (Pusa-1509) which recorded 32.8%
more grain yield (33.20 q/ha) with B:C ratio 1.10:1 than the control (T-1)
which recorded only 25.0% grain yield with B:C ratio1.32:1. However
economic returns of Basmati 370 were higher as compared to PUSA1121
&PUSA1509 varieties.
8. Final recommendation for
:
micro level situation
9. Constraints identified and
area for higher productivity.
:
feedback for research
10. Process of farmers
participation and their reaction
Pusa -1121 and Pusa 1509 may be grown non traditional basmati growing
Shuttering of grains of PUSA1509 variety on maturity and less economic
returns as compared to Basmati370.
:
Farmers participated from seed to seed in laying out of the OFT more over
they fully cooperated in providing feed back and other data pertaining
OFT.
Results of On Farm Trials
B.1
Crop/
enterprise
1
Paddy
Farming
situation
2
Irrigated
Problem Diagnosed
3
Low productivity and non
availability of high
yielding Basmati varieties
Title of OFT
4
Assessment of
No.
of
trials
5
3
Technology
Assessed
6
T1= B-370
Paddy varieties
for yield
Parameters
Data on the
parameter
7
Grain Yield
B:C ratio
Days to
maturity
8
25.0 q/ha
165-170
days to
maturity.
Results of
assessment
9
potential
T2= Pusa-1121
T3= Pusa-1509
Technology Assessed
11
T1= B-370
T2= Pusa-1121
T3= Pusa-1509
Production per unit
12
25.0 q/ha.
35.73q /ha
33.20 q/ha
35.73 q/ha
150-155
days to
maturity
33.20q /ha
125-130
days to
maturity.
42.0 % increase as
compared to the
control(T-1)
Feedback
Justification
from the
for refinement
farmer
11
10
Assessment
Farmers
of basmati
satisfied
Varieties to
with the
provide
yield
Basket of
potential of technologies
to farmer.
Pusa
Basmati
varieties
32.8 % increase as
compared to the
control(T-1)
Net Return (Profit) in Rs. / unit
13
56450
42910
37850
BC Ratio
14
1.97:1
1.50:1
1.32:1
A-2: Trial 2
1.
Title
:
2.
3.
Problem diagnose/defined
:
Assessment of performance of Til for high yield through
sulphar
Low yield of til due to imbalance use of fertilizers
Details of technologies
:
T1= N+P (15kg/ha + 5kg/ha)
4.
5.
selected for
T2= N@20kg/ha, P@10kg/ha
assessment/refinement
T3= T2+ S@20kg/ha
Source of technology
:
SKUAST-J/ UAS(DWD)
Production system thematic
:
Rainfed Maize-Wheat system
Thematic area
:
Integrated nutrient management
Performance of the
:
Result showed that application of N@20kg/ha, P@10kg/ha+
area
6.
7.
Technology with performance
S@20kg/ha(T-3) recorded the maximum yield (4.55q/ha) and
indicators
17.26% more than the control (T-1 i.e only N+P) with B:C ratio
2.92:1 as compared to T-2 (N@20kg/ha, P@10kg/ha) which
recorded only 8% more grain yield (4.20 q/ha) with B:C ratio
2.70:1 than the control.
8.
Final recommendation for
:
micro level situation
Application of N@20kg/ha, P@10kg/ha+ S@20kg/ha may be
recommended for improving both quantity and quality of Sesamum
under rainfed conditions of Jammu district of J&K
9.
Constraints identified and
:
feedback for research
10.
Process of farmers
participation and their reaction
:
Farmer followed the technical guidance given to them. They also
participated in monitoring and data collection.
B).
Results of On Farm Trials
B.2
Crop/
enterprise
1
Til
Farming
situation
2
Unirrigated
Problem Diagnosed
3
Low yield of Sesamum due to
imbalance use of fertilizers
Cultivation of local varieties
Technology Assessed
11
T1= N+P (15 + 5)
T2= N@20kg/ha, P@10kg/ha
T3= T2+ S@20kg/ha
Title of OFT
4
Assessment
of
performance
of Til for
high yield
through
sulphar
No.
of
trials
5
3
Technology
Assessed
6
T1= N+P
(15kg/ha +
5kg/ha)
T2= N@20kg/ha,
P@10kg/ha
T3= T2+
S@20kg/ha
Production per unit
12
3.88
4.20
4.55
Parameters
7
Seed Yield
B:C ratio
Data on the
parameter
Results of
assessment
8
3.88q/ha.
9
4.20q/ha
8.24% increase as
compared to the
control
17.26 % increase
as compared to
the control
4.55 q/ha
Net Return (Profit) in Rs. / unit
13
10460
11900
13475
Feedback
Justification
from the
for refinement
farmer
11
10
To test the
Use of
effect of
sulphur is
sulpher on
beneficial
sesamun
for both
productivity
quantity
and quality
of til
BC Ratio
14
1.49:1
1.70:1
1.92:1
A.3
1.
Trial 3
Title
:
Efficacy of Agro-Chemicals in management of terminal stress
in Indian mustard
2.
3.
Problem diagnose/defined
:
Low yield of mustard due to imbalance use of fertilizers
Details of technologies
:
T1= No application of fertilizer
T2= 1% urea spray at 50% flowering stage
selected for
T3= 0.5% urea spray at 50% flowering stage + 0.5% urea spray at
assessment/refinement
50% at pod formation stage
4.
5.
Source of technology
:
SKUAST-J
Production system thematic
:
Rainfed Maize-Wheat system
Thematic area
:
Integrated nutrient management
Performance of the
:
Result showed that application of 0.5% urea spray at 50%
area
6.
7.
Technology with performance
flowering stage + 0.5% urea spray at 50% pod formation stage
indicators
(T-3) recorded the maximum yield (8.61 q/ha) and was 38. 0%
more than the control (T-1 no application) with a B:C ratio1.96:1
as compared to T-2 (1% urea spray at 50% flowering stage)
which recorded only 24.0 % more grain yield (7.77 q/ha) with
B:C ratio1.67:1 than the control.
8.
Final recommendation for
:
micro level situation
Application of N@20kg/ha, P@10kg/ha+ S@20kg/ha may be
recommended for improving both quantity and quality of mustard
crop under rainfed conditions of Jammu district of J&K
9.
Constraints identified and
:
feedback for research
10.
Process of farmers
participation and their reaction
:
Laid the OFT in their field actively, and helped in the monitoring
and data collection.
B).
B.3
Crop/
enterprise
1
Mustard
Results of On Farm Trial
Farming
situation
2
Unirrigated
Problem Diagnosed
3
Moisture stress at flowering
and silique formation stage
Title of
OFT
4
Managing
terminal
stress in
Indian
Mustard
through
agrochemicals
No.
of
trials
5
3
Technology
Assessed
6
T1= No application
Parameters
7
Grain Yield
B:C ratio
Data on the
parameter
Results of
assessment
8
T1= 6.22 q/ha
T2= 1% urea spray at
50% flowering stage
T2= 7.77 q/ha
T3= 0.5% urea spray
at 50% flowering
stage + 0.5% urea
spray at 50% at pod
formation stage
T3= 8.61 q/ha
9
24.0 %
increase as
compared to
the control
Feedback Justification
from the
for
farmer
refinement
11
10
Spraying
of Urea at
flowering
and pod
formations
resulted in
higher
yield
38.0 %
increase as
compared to
the control
Technology Assessed
Production per unit
11
T1= No application
T2= 1% urea spray at 50% flowering stage
T3= 0.5% urea spray at 50% flowering stage + 0.5% urea spray at
50% at pod formation stage
12
6.22 q/ha
7.77 q/ha
Net Return (Profit) in Rs. /
unit
13
13840.00
20434.00
8.61 q/ha
23962.00
BC Ratio
14
1.13:1
1.67:1
1.96:1
A.4
1.
2.
3.
Trial 4
Title
:
Assessment of varieties of Marigold for higher yield
Problem diagnose/defined
:
Small flower size and low yield
Details of technologies selected for
:
T1= Desi Gutti (farmers practice)
assessment/refinement
T2= Pusa Narangi
T3= Pusa Basanti
4.
5.
6.
7.
Source of technology
:
IARI, New Delhi/ SKUAST-J
Production system thematic area
:
Irrigated Paddy-Wheat systems
Thematic area
:
Varietal evaluation
Performance of the Technology with
:
Results revealed that there is a 60.80% increase in the
performance indicators
production of flower with ten days early maturity time
for the first flower T-2 (Pusa Narangi) and 50.43 %
increase in production of flower with five days early
maturity time for the first flower (T-3 i.e Pusa Basanti)
as compared to T1- Desi Gutti (farmers practice).
8.
Final recommendation for micro level
:
situation
The productivity of marigold can be increased by
adoption of Pusa Narangi and Pusa Basanti varieties
which also flower early as compared to the control.
9.
Constraints identified and feedback for
:
research
10.
Process of farmers participation and
their reaction
Non-availability of improved high yielding marigold
varieties.
:
Farmers participated actively and responded to the
technical guidance provided by the KVK
Results of On Farm Trial
B).
B.4
Crop/
enterprise
1
Farming
situation
Problem
Diagnosed
Title of OFT
2
3
4
No.
of
trials
5
Technology Assessed
6
T1= Desi Gutti
Parameters
7
(farmers practice)
Data on the
parameter
Results of
assessment
8
115 q/ ha
135 days to
flower
9
T2= Pusa Narangi
Marigold
Irrigated
Low
flower
production
Assessment of
varieties of
Marigold for
higher yield
02
T3= Pusa Basanti
Flower
yield
Days to
flower
185 q/ha
125 days to
flower
173 q/ha
130 days to
flower
Technology Assessed
11
T1= Desi Gutti (farmers practice)
T2= Pusa narangi
T3= Pusa Basanti
Production per unit
12
115 q ha
135 days to flower
185 q/ha
125 days to flower
173 q/ha
130 days to flower
Feedback
from the
farmer
10
Farmers
were
satisfied
with the
varieties
60.80% increase
in production of
flower with ten
days early
maturity time for
the first flower
50.43 % increase
in production of
flower with five
days early
maturity time for
the first flower
Net Return (Profit) in Rs. /
unit
13
BC Ratio
14
55000.00
1.56:1
254500.00
4.24:1
234100.00
3.90.51
A.5
Trial 5
1.
Title
:
2.
3.
Problem diagnose/defined
:
Assessment of high yielding Oat varieties for higher
biomass
Low grain yield due to yellow rust
Details of technologies
:
T1= Kent (farmers practice)
selected for
T2= Sabjar
assessment/refinement
T3= Palampur-1
4.
Source of technology
:
SKUAST-J, CSKVV-Palampur
5.
Production system thematic
:
Rainfed Maize-Wheat and irrigated Paddy-Wheat systems
Thematic area
:
Varietal evaluation
Performance of the
:
Results revealed that there is 14.38% increase in production of
area
6.
7.
Technology with performance
fodder for T-2 (Palampur-1) as compared to the T-1 with 5- 10
indicators
days early maturity time for the first cut and 11.46 % increase
in production of fodder for T-3 (Sabjar) as compared to the
Kent (T-1) with 4-9days early maturity time.
8.
Final recommendation for
:
micro level situation
The productivity of fodder can be increased by adoption of
Sabjar and Palampur varieties which also matures early as
compared to the control.
9.
Constraints identified and
:
feedback for research
10.
Process of farmers
participation and their reaction
Lack of improved oat varieties and low adoption of oat
cultivation
:
Farmers response was participatory and actively responded to
the technical guidance provided by the KVK
Results of On Farm Trial
B).
B.4
Crop/
enterprise
1
Farming
situation
Problem Diagnosed
Title of OFT
2
3
4
No.
of
trials
5
Technology
Assessed
Parameters
6
7
T1:Farmers
practices (Kent)
Oats
Low fodder yield
Lack of improved variety
Rainfed
Assessment
of high
yielding Oat
varieties for
higher
biomass
T2:Palampur-1
01
Herbage
Yield
No of cuts
Days to
maturity
T1:Farmers practices (Kent)
T2:Palampur-1
T3:Sabjar
Production per unit
12
304.5 q ha
88-95 days for 1st Cut
348.3 q/ha
78-83 days
for 1st Cut
339.4q/ha
84-89 days for the 1st cut
348.3 q/ha
78-83 days
for 1st Cut
339.4q/ha
84-89 days
for the 1st
cut
T3:Sabjar
Technology Assessed
11
Data on
the
parameter
8
304.5 q ha
88-95 days
for 1st Cut
Results of
assessment
9
14.38% increase in
production
of
fodder
as
compared to the T1 with 5- 10 days
early maturity time
for the first cut
11.46 % increase
in production of
fodder
as
compared to the
kent with 4-9days
early maturity time
Net Return (Profit) in Rs. / unit
13
BC Ratio
14
22020
-
27296
1.88:1
26228
1.80:1
Feedback
from the
farmer
10
Farmers
were
satisfied
with the
varieties
A.6
Trial 6
Title
:
Assessment of Wheat varieties for yield potential
Problem diagnose/defined
:
Low yield
Details of technologies selected for
:
T1= PBW-621 (farmers practice)
assessment/refinement
T2= HD-2967
T3= JAUW 584
Source of technology
:
IARI, New Delhi/ SKUAST-J
Production system thematic area
:
Irrigated Paddy-Wheat systems
Thematic area
:
Varietal evaluation
Performance of the Technology with
:
HD-2967 recorded 21.0 % increase in grain yield as
compared to control (PBW-621) where as T-3 (JAUW584) recorded 3.0 % increase in grain yield as compared
to control
HD-2967 can be taken up for cultivation in irrigated
performance indicators
Final recommendation for micro level
:
situation
Constraints identified and feedback for
conditions of Jammu district
:
Severe damaged to crop due to heavy rains
:
Active
research
Process of farmers participation and
their reaction
Results of On Farm Trial
B).
B.6
Crop/
enterprise
1
Farming
situation
Problem
Diagnosed
Title of OFT
2
3
4
No.
of
trials
5
Technology Assessed
6
T1= PBW-621
Parameters
Data on the
parameter
Results of
assessment
Feedback from
the farmer
7
8
9
10
19.0 q
(farmers practice)
T2= HD-2967
Wheat
Irrigated
Low
production
Assessment of
Wheat
varieties for
yield potential
02
Grain Yield
23.0 q
T3= JAUW 584
19.5 q
21.0 %
increase in
grain yield as
compared to
control
3.0 % increase
in grain yield
as compared
to control
HD-2967 can
tolerate water
logging for more
no of days
11
T1= PBW-621 (farmers practice)
12
19.0 q
Net Return (Profit) in Rs. /
unit
13
5050
T2= HD-2967
23.0 q
10850
1.48:1
T3= JAUW 584
19.5 q
5775
1.26:1
Technology Assessed
Production per unit
BC Ratio
14
1.22:1
Trial 7
A. Technology Assessment
1
Title of Technology Assessed
Assessment of feed supplement on fish production
2
Problem Definition
Less production due to poor feed quality
3
Details of technologies selected for
T1= Farmer Practice (waste from kitchen and any ratio)
assessment
T2= Rice bran & oil cake at the ratio of 1:1
T3= Rice bran & oil cake mixed with mineral mixture @20gm/kg
4
Source of technology
: COF, Pantnagar
5
Production system and thematic area
: Fish Farming and composite fish culture
6
Thematic area
: Mineral mixture improve the health, growth and production
7
Performance of the Technology with
: health, growth and production
performance indicators
8
9
10
Final recommendation for micro level
: Farmer can use mineral mixture in fish farming as they do in dairy
situation
farming.
Constraints identified and feedback for : Mixing everyday is tedious job. Need to provide them with low cost
research
feed mill at farm.
Process of farmer’s participation and
: Laid OFT in their field, monitoring and data collection with their
their reaction
assistance
B).
Results of On Farm Trials
Crop/
enterprise
1
Fish
culture
Farming
situation
2
Irrigated
Problem definition
3
Low production,
Poor growth
Title of
OFT
4
Assessment
of feed
supplement
on fish
production
No.
of
trials
5
2
Technology
Assessed
6
T1= Farmer Practice
T2= Rice bran & oil
cake at the ratio of
1:1
T3= Rice bran & oil
cake mixed with
mineral mixture
@20gm/kg
Parameters
of
assessment
7
Production,
Growth
Data on
the
parameter
8
Production
Results of
assessment
9
Fish Production :
TO-I- 28.00q/ha.
TO-II- 35.00q/ha
TO-III. 43.00q/ha.
Feedback
from the
farmer
10
Fishes are
healthy
with
improved
growth.
Increased
production.
Contd..
Technology Assessed
11
Technology option 1 : T1
Technology option 2 : T2
Technology option 3 : T3
Source of
Technology
12
CIFRI
COF, Pantnagar
Production
13
28.00
35.00
43.00
Please give the unit (kg/ha, t/ha,
lit/animal, nuts/palm,
nuts/palm/year)
14
q/ha.
q/ha
q/ha.
Net Return (Profit)
in Rs. /
unit(1000m2)
15
14000
18000
25000
BC Ratio
16
2.0:1
2.05:1
2.38:1
Trial 8
A.
Technology Assessment
1
Title of Technology Assessed
Assessment of use of inorganic fertilizers on fish production
2
Problem Definition
Less production due to low natural productivity of Pond
3
Details of technologies selected for
T1= Cow dung 2 times/year @100-300kg (Farmers practice)
assessment
T2= Cow dung @ 50kg/month/2kanal with initial dose of 500kg
(Recommended Practice)
T3= Recommended practice + Inorganic fertilizers (Urea
@3kg/month/
2kanal and SSP @ 4kg/month/2kanal)
4
Source of technology
: CIFA
5
Production system and thematic area
: Fish Farming and composite fish culture
6
Performance of the Technology with
: Natural productivity of Fish pond increased, good quantity of
performance indicators
plankton production as food for fishes
Feedback, matrix scoring of various
: Natural productivity of Fish pond increased, good quantity of
technology parameters done through
plankton production, fish health, growth and production improved
7
farmer’s participation / other scoring
techniques
8
9
Final recommendation for micro level
: Farmer should use inorganic fertilizers in supplementation with
situation
organic manure
Constraints identified and feedback for
: Availability of inorganic fertilizers.
research
10
Process of farmer’s participation and
: Actually participated in laying of OFT, monitoring and data
their reaction
collection
B).
Results of On Farm Trials
Crop/
enterprise
1
Fish
culture
Farming
situation
2
Irrigated
Problem definition
3
Low production,
Poor growth
Title of OFT
4
Assessment
of use of
inorganic
fertilizers
on fish
production
No.
of
trials
5
2
Technology Assessed
6
T1= Cow dung 2
times/year @100300kg (Farmers
practice)
T2= Cow dung @
50kg/month/2kanal
with initial dose of
500kg (Recommended
Practice)
T3= Recommended
practice + Inorganic
fertilizers (Urea
@3kg/month/ 2kanal
and SSP @ 4kg/month/
2kanal)
Parameters
of
assessment
7
Production,
Growth
Data on
the
parameter
8
Production
Results of
assessment
9
Fish Production :
TO-I- 28.00q/ha.
TO-II- 35.00q/ha
TO-III. 39.00q/ha.
Feedback
from the
farmer
10
Fishes are
healthy
with
improved
growth.
Increased
production.
Contd..
Technology Assessed
11
Technology option 1 : N+P
Technology option 2 : N-20kg/ha, P-10kg/ha
Technology option 3 : T2+ S-20kg/ha
Source of
Technology
12
CIFRI
CIFA
Production
13
28.00
35.00
39.00
Please give the unit (kg/ha, t/ha,
lit/animal, nuts/palm,
nuts/palm/year)
14
q/ha.
q/ha
q/ha.
Net Return (Profit)
in Rs. /
unit(1000m2)
15
14000
18000
21000
BC Ratio
16
2.0:1
2.05:1
2.16:1
32
PART 4 - FRONTLINE DEMONSTRATIONS
4.A. Summary of FLDs implemented during 2014-15
Sl.
No.
Farming
Situation
Category
Season
and
Year
Crop
Variety/
breed
Hybrid
Thematic area
Technology
Demonstrated
Area (ha)
Proposed
Actual
No. of farmers/
demonstration
SC/ST Others
Total
Oilseeds
Irrigated
1
Rainfed
2
Rabi
2014-15
Kharif
2014
Mustard
Pusa-28
Til
PB-1
Rabi
2014-15
Chickpea
HC-5
Varietal
evaluation
Varietal
evaluation
Improved variety
Varietal
evaluation
Improved variety
Improved variety
-
0.65
01
03
04
1.0
1.05
05
07
12
4.0
4.0
04
22
26
Pulses
Rainfed
1
Cereals
1
Irrigated
2
3
Rainfed
4
Irrigated
Paddy
B-370
Paddy
RR-564
DKC-7074
Maize
Rabi
2014-15
Varietal
evaluation
Wheat
HD-2967
Knol Khol
G-40
Varietal
evaluation
Varietal
evaluation
Improved variety
8.0
8.0
20
13
33
-
0.15
-
01
01
Improved variety
6.0
6.0
06
18
24
Improved variety
8.0
1.60
1.0
8.0
1.60
1.0
11
-
20
04
03
31
04
03
07
23
30
Millets
Vegetables
1
2
Raddish
3
Irrigated
Rabi
2014-15
KR-45
Broccoli
E green
4
Methi
Supreme
5
Spinach
C-13
6
Coriander
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Khushboo
Improved variety
-
2.30
Improved variety
-
0.25
Improved variety
-
3.0
Improved variety
-
0.15
Improved variety
-
0.25
Improved variety
-
0.35
Improved variety
1.0
Flowers
Irrigated
Fruit
APR 2014-15
Rabi
2014-15
Marigold
Pusa
Narangi
Varietal
evaluation
1.0
01
06
07
Reasons for
shortfall in
achievement
33
Sl.
No.
Category
Farming
Situation
Season
and
Year
Crop
Variety/
breed
Hybrid
Thematic area
Technology
Demonstrated
Area (ha)
Proposed
Actual
No. of farmers/
demonstration
SC/ST Others
Total
Reasons for
shortfall in
achievement
Spices and
condiments
-
-
-
-
-
-
-
-
-
-
-
-
-
Commercial
-
-
-
-
-
-
-
-
-
-
-
-
-
Medicinal and
aromatic
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Fodder
Dairy
Poultry
Piggery
Sheep and
goat
Button
mushroom
Vermicompost
IFS
Apiculture
Implements
-
APR 2014-15
34
Sl.
No.
Farming
Situation
Category
-
-
Season
and
Year
-
Variety/
breed
Crop
-
-
Hybrid
-
Thematic area
Area (ha)
Technology
Demonstrated
-
No. of farmers/
demonstration
SC/ST Others
Total
-
Proposed
Actual
-
Reasons for
shortfall in
achievement
4.A. 1. Soil fertility status of FLDs plots during 2014-15
Sl.
No.
1
Farming
Situation
Category
Oilseeds
Irrigated
Rainfed
2
Pulses
3
Cereals
Rainfed
Irrigated
Rainfed
Irrigated
4
Season
and
Year
Rabi
2014-15
Kharif 2014
Rabi
2014-15
Kharif
2014
Rabi
2014-15
Vegetables
Irrigated
5
Flowers
6
Fruit
Rabi
2014-15
-
Rabi
2014-15
-
Spices and
condiments
-
Commercial
-
Irrigated
APR 2014-15
Crop
Mustard
Til
Variety/
breed
Hybrid
Pusa-28
PB-1
Chickpea
Paddy
HC-5
B-370
DKC-7074
Maize
Wheat
HD-2967
Knol Khol
G-40
Raddish
KR-45
Broccoli
E green
Methi
Supreme
Spinach
C-13
Coriander
Khushboo
Marigold
Pusa
Narangi
-
Thematic area
Technology
Demonstrated
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Improved
variety
Improved
variety
Improved
variety
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
Varietal
evaluation
-
Improved
variety
Improved
variety
Improved
variety
Improved
variety
Improved
variety
Improved
variety
Improved
variety
Improved
variety
Improved
variety
Improved
variety
-
-
-
-
-
-
-
-
-
-
-
-
-
N
Status of soil
(Kg/Ha)
P
K
161-284
12.7-28.2
89-227
215-247
17-26.3
107-202
Wheat
215-247
17-26.3
107-202
Maize
161-284
12.7-28.2
89-227
Wheat
215-247
17-26.3
107-202
Wheat
172-277
8.8-27.2
85-260
Paddy
Previous crop
grown
Paddy/Maize
Okra
Brinjal/Okr
a
Mash
172-277
8.8-27.2
85-260
Cucurbits
Cucurbits
Cucurbits
161-284
12.7-28.2
89-227
Paddy
-
-
-
-
-
-
-
-
-
-
-
-
-
-
35
Sl.
No.
Category
Medicinal
and
aromatic
Fodder
Plantation
Dairy
Poultry
Piggery
Sheep and
goat
Button
mushroom
Vermicomp
ost
IFS
Apiculture
Implements
APR 2014-15
Farming
Situation
Season
and
Year
Crop
Variety/
breed
Hybrid
Thematic area
Technology
Demonstrated
N
Status of soil
(Kg/Ha)
P
K
Previous crop
grown
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
36
Sl.
No.
Category
Farming
Situation
Others
(specify)
Season
and
Year
Variety/
breed
Crop
Hybrid
Thematic area
Technology
Demonstrated
N
Status of soil
(Kg/Ha)
P
K
Previous crop
grown
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
B. Results of Frontline Demonstrations
4.B.1. Crops
Crop
Name of the
technology
demonstrated
Variety
Hybrid
Farming
situation
No. of
Demo.
Yield (q/ha)
Area
(ha)
Demo
H
L
A
Check
%
Increase
*Economics of demonstration
(Rs./ha)
Gross
Gross
Net
**
Cost
Return Return
BCR
*Economics of check
(Rs./ha)
Gross
Gross
Net
**
Cost
Return Return
BCR
Oilseeds
Mustard
Improved
variety
Improved
variety
Til
Pulses
Chick
Pea
Improved
variety
Cereals
Paddy
Improved
variety
Improved
variety
Maize
Wheat
Improved
variety
Millets
Vegetables
Knol Khol
Raddish
Broccoli
Methi
Spinach
Coriander
Flowers
Improved
variety
Improved
variety
APR 2014-15
Pusa M 28
Irrigated
04
0.65
8.64
7.63
8.01
6.12
31.0%
12200
33642
21442
2.75:1
12200
25704
13504
2.10:1
Pb-1
Rainfed
12
1.05
4.5
4.0
4.28
3.65
17.2%
7000
17976
10976
2.57:1
7000
15330
8330
2.19:1
HC-5
Rainfed
26
3.0
7.6
5.9
6.8
5.8
12.0%
13850
21760
7910
1.75:1
13500
18560
5060
1.37:1
B-370
Irrigated
30
8.0
28.0
24.0
25.3
22.10
14.47%
28500
86020
57470
3.01:1
28500
75140
46590
2.63:1
Rainfed
24
6.0
18.0
14.0
15.2
12.90
17.80%
18500
24965
6465
1.34:1
18500
18641
141
1.07:1
Irrigated
31
8.0
24.0
16.0
20.72
16.0
30.0 %
24500
36260
11760
1.48:1
24500
28000
3500
1.14:1
2.30
0.25
3.0
0.15
0.25
0.35
1.0
222.0
168.0
110.0
89.0
109.0
165.0
195.0
150.0
90.0
73.0
100.0
151.0
190.50
160.90
96.03
79.40
102.63
158.72
171.0
135.0
90.5
64.90
88.0
145.0
11.10%
19.0%
6.0 %
22.0%
16.0%
9.0 %
65000
46500
80000
43000
55000
55000
190500
112630
192060
87340
153945
158720
125500
66130
112060
44340
98945
103720
2.93:1
2.42:1
2.40:1
2.03:1
2.79:1
2.88:1
65000
46500
80000
43000
55000
55000
171000
94500
181000
71390
132000
145000
106000
48000
101000
28390
77000
90000
2.63:1
2.03:1
2.26:1
1.66:1
2.40:1
2.63:1
DKC7074
HD2967
G-40
KR-45
E green
Supreme
C-13
Khushboo
Pusa
Narangi
Irrigated
Irrigated
Irrigated
Irrigated
Irrigated
Irrigated
Irrigated
30
07
37
Crop
Name of the
technology
demonstrated
Variety
Hybrid
Farming
situation
No. of
Demo.
Yield (q/ha)
Area
(ha)
Demo
H
L
A
Check
%
Increase
*Economics of demonstration
(Rs./ha)
Gross
Gross
Net
**
Cost
Return Return
BCR
*Economics of check
(Rs./ha)
Gross
Gross
Net
**
Cost
Return Return
BCR
Fruit
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Spices and
condiments
Commercial
Medicinal
and aromatic
Fodder
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST ; H – Highest Yield, L – Lowest Yield A – Average Yield
APR 2014-15
Data on additional parameters other than yield (viz., reduction of percentage in weed/pest/ diseases etc.)
Data on other parameters in relation to technology demonstrated
Crop
-
Technology to be
demonstrated
-
Variety/ Hybrid
Parameter with unit
Demo
Check
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
4.B.2. Livestock and related enterprises
Type of
livestock
Dairy
Poultry
Rabbitry
Pigerry
Sheep and goat
Duckery
Others (pl.specify)
Name of the technology
demonstrated
-
Breed
-
No. of
Demo
-
Yield (q/ha)
No.
of
Units
-
Check if
any
Demo
H
-
L
-
%
Increase
*Economics of demonstration
Rs./unit)
Gross
Gross
Net
**
Cost
Return
Return
BCR
*Economics of check
(Rs./unit)
Gross Gross
Net
Cost
Return
Return
**
BCR
-
-
-
A
-
-
-
-
-
-
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
Data on additional parameters other than yield (viz., reduction of percentage diseases, increase in conceiving rate, inter-calving period etc.)
Parameter with unit
-
Data on other parameters in relation to technology demonstrated
Demo
-
Check if any
-
-
-
39
3. B.3. Fisheries
Type of
Breed
Exotic
carps
Name of the
technology
demonstrated
Breed
Composite
Fish Farming
Grass
carp
7
-
-
-
Others
(pl.specify)
No.
of
Demo
Yield (q/ha)
Units/
Area
(m2)
Check
if any
Demo
%
Increase
*Economics of demonstration
Rs./unit) or (Rs./m2)
Gross
Gross
Net
**
Cost
Return Return BCR
*Economics of check
Rs./unit) or (Rs./m2)
Gross Gross
Net
**
Cost
Return Return BCR
H
L
A
7000
45
33
39
28
28
17
39
19
2.29
14
28
14
2.00
-
-
-
-
-
-
-
-
-
-
-
-
-
-
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
H-High L-Low, A-Average
Data on additional parameters other than yield (viz., reduction of percentage diseases, effective use of land etc.)
Data on other parameters in relation to technology demonstrated
Demo
-
Parameter with unit
-
Check if any
-
4.B.4. Other enterprises
Enterprise
Button mushroom
Vermicompost
Apiculture
Others (pl.specify)
Name of the
technology
demonstrated
Variety/
species
No. of
Demo
Units/
Area
{m2}
-
-
-
-
Yield (q/ha)
Check if
any
Demo
H
L
A
-
-
-
-
% Increase
-
*Economics of demonstration (Rs./unit) or
(Rs./m2)
Gross
Gross
Net
**
Cost
Return
Return
BCR
-
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
H-High L-Low, A-Average
APR 2014-15
-
-
-
Gross
Cost
-
*Economics of check
(Rs./unit) or (Rs./m2)
Gross
Net
Return
Return
-
-
**
BCR
-
40
Data on additional parameters other than yield (viz., additional income realized, employment generation, quantum of farm resources
recycled etc.)
Data on other parameters in relation to technology demonstrated
Parameter with unit
Demo
Local
-
-
-
4.B.5. Extension and Training activities under FLD
Sl.No.
Activity
No. of activities organised
1
Field days
4
2
Farmers Training
9
3
Media coverage
4
4
Training for extension
functionaries
5
Others (Please specify)
-
Number of participants
152
143
Remarks
-
-
-
5. Achievements on Training (Including the sponsored, vocational, FLD and trainings under Rainwater Harvesting Unit) :
ON Campus
Thematic area
No. of
courses
Male
Others
Female
Total
Male
09
0
-
0
0
-
09
0
-
04
20
-
Participants
SC/ST
Female
Total
Male
Grand Total
Female
Total
04
20
-
13
20
-
0
0
-
13
20
-
(A) Farmers & Farm Women
I Crop Production
Weed Management
Resource Conservation Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Water management
Seed production
Nursery management
Integrated Crop Management
Fodder production
Production of organic inputs
II Horticulture
a) Vegetable Crops
APR 2014-15
01
01
-
0
0
-
41
Production of low volume and high
value crops
Off-season vegetables
Nursery raising
Exotic vegetables like Broccoli
Export potential vegetables
Grading and standardization
Protective cultivation (Green Houses,
Shade Net etc.)
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental
Plants
d) Plantation crops
Production and Management technology
Processing and value addition
e) Tuber crops
Production and Management technology
Processing and value addition
f) Spices
Production and Management technology
Processing and value addition
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value
APR 2014-15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
42
addition
III Soil Health and Fertility
Management
Soil fertility management
Soil and Water Conservation
Integrated Nutrient Management
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops
Nutrient Use Efficiency
Soil and Water Testing
IV Livestock Production and
Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Disease Management
Feed management
Production of quality animal products
V Home Science/Women
empowerment
Household food security by kitchen
gardening and nutrition gardening
Design and development of
low/minimum cost diet
Designing and development for high
nutrient efficiency diet
Minimization of nutrient loss in
processing
Gender mainstreaming through SHGs
Storage loss minimization techniques
Value addition
Income generation activities for
empowerment of rural Women
Location specific drudgery reduction
technologies
APR 2014-15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
43
Rural Crafts
Women and child care
VI Agril. Engineering
-
Installation and maintenance of micro
irrigation systems
Use of Plastics in farming practices
Production of small tools and
implements
Repair and maintenance of farm
machinery and implements
Small scale processing and value
addition
Post Harvest Technology
VII Plant Protection
-
-
-
-
-
-
-
-
-
-
-
Integrated Pest Management
Integrated Disease Management
Bio-control of pests and diseases
Production of bio control agents and bio
pesticides
VIII Fisheries
-
-
-
-
-
-
-
-
-
-
Integrated fish farming
Carp breeding and hatchery management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of
freshwater prawn
Breeding and culture of ornamental
fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
IX Production of Inputs at site
-
-
-
-
-
-
-
-
-
-
APR 2014-15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
44
Seed Production
Planting material production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and wax
sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
X Capacity Building and Group
Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of
farmers/youths
WTO and IPR issues
XI Agro-forestry
-
-
-
Production technologies
Nursery management
Integrated Farming Systems
TOTAL
(B) RURAL YOUTH
Mushroom Production
Bee-keeping
Integrated farming
Seed production
Production of organic inputs
Integrated Farming
Planting material production
Vermi-culture
Sericulture
APR 2014-15
-
-
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
09
0
-
7
-
-
-
-
-
-
-
-
-
-
-
09
-
4
-
-
24
-
11
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
0
-
6
-
-
24
-
0
-
-
33
-
6
-
-
0
-
13
-
-
33
-
4
-
-
17
-
-
45
Protected cultivation of vegetable crops
Commercial fruit production
Repair and maintenance of farm
machinery and implements
Nursery Management of Horticulture
crops
Training and pruning of orchards
Value addition
Production of quality animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Para vets
Para extension workers
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and processing technology
Fry and fingerling rearing
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
TOTAL
(C) Extension Personnel
Productivity enhancement in field crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
APR 2014-15
-
-
1
1
-
-
1
-
10
-
10
-
-
-
19
-
-
-
-
9
-
-
-
-
0
-
-
-
-
1
-
-
10
20
6
0
6
1
0
1
7
0
7
2
0
5
5
0
32
32
0
37
37
5
14
9
23
16
42
58
30
51
81
1
1
-
-
-
-
-
-
-
-
-
30
8
46
Formation and Management of SHGs
Group Dynamics and farmers
organization
Information networking among farmers
Capacity building for ICT application
Care and maintenance of farm
machinery and implements
WTO and IPR issues
Management in farm animals
Livestock feed and fodder production
Household food security
Women and Child care
Low cost and nutrient efficient diet
designing
Production and use of organic inputs
Gender mainstreaming through SHGs
TOTAL
A)
OFF Campus
Thematic area
-
-
-
1
-
-
1
-
-
-
5
-
-
1
No.
of
cours
es
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Participants
SC/ST
Female
-
-
-
-
-
-
-
-
-
87
Total
Male
Grand Total
Female
Total
-
-
-
-
-
14
21
14
-
Male
Others
Female
Total
Male
-
-
-
-
-
-
-
-
-
-
2
1
22
14
0
0
22
14
11
1
1
0
12
1
33
15
1
0
34
15
-
-
-
-
-
-
-
-
-
-
1
1
17
11
0
1
17
12
2
7
0
1
2
8
19
18
0
2
19
20
(A) Farmers & Farm Women
I Crop Production
Weed Management
Resource Conservation Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Water management
Seed production
Nursery management
Integrated Crop Management
APR 2014-15
47
Fodder production
Production of organic inputs
II Horticulture
a) Vegetable Crops
Production of low volume and high
value crops
Off-season vegetables
Nursery raising
Exotic vegetables like Broccoli
Export potential vegetables
Grading and standardization
Protective cultivation (Green Houses,
Shade Net etc.)
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young
plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of
Ornamental Plants
d) Plantation crops
Production and Management
technology
Processing and value addition
e) Tuber crops
Production and Management
technology
Processing and value addition
APR 2014-15
2
28
2
30
10
0
10
38
2
40
-
-
-
-
-
-
-
-
-
-
1
7
0
7
8
0
8
15
0
15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
30
0
30
10
0
10
40
0
40
-
-
-
-
-
-
-
-
-
-
1
6
2
8
6
0
6
12
2
14
-
-
-
-
-
-
-
-
-
-
1
11
0
11
0
0
0
11
0
11
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
48
f) Spices
Production and Management
technology
Processing and value addition
g) Medicinal and Aromatic Plants
Nursery management
Production and management
technology
Post harvest technology and value
addition
III Soil Health and Fertility
Management
Soil fertility management
Soil and Water Conservation
Integrated Nutrient Management
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops
Nutrient Use Efficiency
Soil and Water Testing
IV Livestock Production and
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
18
6
24
1
0
1
19
6
25
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Disease Management
Feed management
Production of quality animal
products
V Home Science/Women
empowerment
Household food security by kitchen
gardening and nutrition gardening
Design and development of
low/minimum cost diet
APR 2014-15
-
-
-
-
-
49
Designing and development for high
nutrient efficiency diet
Minimization of nutrient loss in
processing
Gender mainstreaming through
SHGs
Storage loss minimization techniques
Value addition
Income generation activities for
empowerment of rural Women
Location specific drudgery reduction
technologies
Rural Crafts
Women and child care
VI Agril. Engineering
-
-
-
-
-
-
-
-
-
-
1
3
0
4
18
68
18
72
0
0
27
3
27
3
0
4
45
71
45
75
1
8
28
36
0
15
15
8
43
51
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
0
22
22
0
9
9
0
31
31
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Integrated Pest Management
Integrated Disease Management
Bio-control of pests and diseases
Production of bio control agents and
bio pesticides
VIII Fisheries
-
-
-
-
-
-
-
-
-
-
Integrated fish farming
Carp breeding and hatchery
management
Carp fry and fingerling rearing
2
Installation and maintenance of
micro irrigation systems
Use of Plastics in farming practices
Production of small tools and
implements
Repair and maintenance of farm
machinery and implements
Small scale processing and value
addition
Post Harvest Technology
VII Plant Protection
APR 2014-15
-
23
1
7
-
5
-
30
-
0
17
-
5
-
0
-
5
17
-
0
-
40
-
5
7
-
10
-
47
-
0
-
10
50
Composite fish culture
Hatchery management and culture of
freshwater prawn
Breeding and culture of ornamental
fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
IX Production of Inputs at site
2
Seed Production
Planting material production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and wax
sheets
Small tools and implements
Production of livestock feed and
fodder
Production of Fish feed
X Capacity Building and Group
Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of
farmers/youths
WTO and IPR issues
XI Agro-forestry
-
-
-
APR 2014-15
1
1
12
0
12
12
1
13
24
1
25
1
0
1
14
0
14
15
0
15
-
10
-
1
-
11
-
1
-
-
-
-
14
-
-
0
1
-
-
-
-
0
14
-
-
1
3
2
-
4
36
19
-
-
-
1
-
-
-
-
11
-
1
-
12
-
-
-
-
-
-
-
6
0
6
20
0
20
-
-
-
-
-
-
-
0
6
2
4
42
21
8
4
14
3
0
0
11
4
14
12
40
33
3
6
2
15
46
35
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
51
Production technologies
Nursery management
Integrated Farming Systems
TOTAL
(B) RURAL YOUTH
Mushroom Production
Bee-keeping
Integrated farming
Seed production
Production of organic inputs
Integrated Farming
Planting material production
Vermi-culture
Sericulture
Protected cultivation of vegetable
crops
Commercial fruit production
Repair and maintenance of farm
machinery and implements
Nursery Management of Horticulture
crops
Training and pruning of orchards
Value addition
Production of quality animal
products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Para vets
Para extension workers
Composite fish culture
Freshwater prawn culture
Shrimp farming
APR 2014-15
1
33
0
0
300
163
-
-
-
-
-
0
-
-
-
-
-
-
-
-
-
13
463
150
-
-
-
-
-
0
-
-
-
-
-
-
-
-
-
13
60
210
-
-
-
-
-
13
-
-
-
-
-
-
-
-
-
0
450
223
-
-
-
-
-
13
-
-
-
-
-
-
-
-
-
-
673
-
-
-
-
-
-
-
-
-
-
-
-
52
Pearl culture
Cold water fisheries
Fish harvest and processing
technology
Fry and fingerling rearing
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
TOTAL
(C) Extension Personnel
Productivity enhancement in field
crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
Formation and Management of SHGs
Group Dynamics and farmers
organization
Information networking among
farmers
Capacity building for ICT
application
Care and maintenance of farm
machinery and implements
WTO and IPR issues
Management in farm animals
Livestock feed and fodder production
Household food security
Women and Child care
Low cost and nutrient efficient diet
designing
Production and use of organic inputs
Gender mainstreaming through
SHGs
TOTAL
APR 2014-15
-
-
1
1
2
-
-
-
-
-
3
-
0
3
-
-
-
-
-
-
-
-
-
-
-
-
-
14
22
-
-
19
33
19
41
-
-
-
-
-
-
-
-
-
-
-
-
-
0
1
-
-
0
0
3
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
3
20
23
-
-
-
-
3
4
0
3
22
42
22
45
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
53
C)
Consolidated table (ON and OFF Campus)
Thematic area
No. of
courses
Male
(A) Farmers & Farm Women
I Crop Production
Weed Management
Resource Conservation
Technologies
Cropping Systems
Crop Diversification
Integrated Farming
Water management
Seed production
Nursery management
Integrated Crop Management
Fodder production
Production of organic inputs
II Horticulture
a) Vegetable Crops
Production of low volume and
high value crops
Off-season vegetables
Nursery raising
Exotic vegetables like Broccoli
Export potential vegetables
Grading and standardization
Protective cultivation (Green
Houses, Shade Net etc.)
b) Fruits
Training and Pruning
Layout and Management of
Orchards
Cultivation of Fruit
Management of young
APR 2014-15
Others
Female
Total
Male
Participants
SC/ST
Female
Total
Male
Grand Total
Female
Total
-
-
-
-
-
-
-
-
-
-
1
9
0
9
4
0
4
13
0
13
4
39
0
39
31
1
32
70
1
71
-
-
-
-
-
-
-
-
-
-
1
1
2
17
11
28
0
1
2
17
12
30
2
7
10
0
1
0
2
8
10
19
18
38
0
2
2
19
20
40
-
-
-
-
-
-
-
-
-
-
1
7
0
7
8
0
8
15
0
15
-
-
-
-
-
-
-
-
-
-
1
30
0
30
10
0
10
40
0
40
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
6
2
8
6
0
6
12
2
14
54
plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of
orchards
Plant propagation techniques
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental
plants
Propagation techniques of
Ornamental Plants
d) Plantation crops
Production and Management
technology
Processing and value addition
e) Tuber crops
Production and Management
technology
Processing and value addition
f) Spices
Production and Management
technology
Processing and value addition
g) Medicinal and Aromatic
Plants
Nursery management
Production and management
technology
Post harvest technology and
value addition
III Soil Health and Fertility
Management
Soil fertility management
Soil and Water Conservation
Integrated Nutrient Management
APR 2014-15
-
-
-
-
-
-
-
1
11
-
-
-
-
-
-
-
-
-
0
11
-
-
-
-
-
-
-
-
-
0
0
-
-
-
-
-
-
-
-
-
-
0
11
0
11
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
55
Production and use of organic
inputs
Management of Problematic soils
Micro nutrient deficiency in
crops
Nutrient Use Efficiency
Soil and Water Testing
IV Livestock Production and
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
18
6
24
1
0
1
19
6
25
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
0
18
18
0
27
27
0
45
45
4
8
68
28
72
36
0
0
3
15
3
15
4
8
71
43
75
51
-
-
-
-
-
-
-
-
-
Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
Disease Management
Feed management
Production of quality animal
products
V Home Science/Women
empowerment
Household food security by
kitchen gardening and nutrition
gardening
Design and development of
low/minimum cost diet
Designing and development for
high nutrient efficiency diet
Minimization of nutrient loss in
processing
Gender mainstreaming through
SHGs
Storage loss minimization
techniques
Value addition
Income generation activities for
empowerment of rural Women
Location specific drudgery
APR 2014-15
1
3
1
-
56
reduction technologies
Rural Crafts
Women and child care
VI Agril. Engineering
Installation and maintenance of
micro irrigation systems
Use of Plastics in farming
practices
Production of small tools and
implements
Repair and maintenance of farm
machinery and implements
Small scale processing and value
addition
Post Harvest Technology
VII Plant Protection
Integrated Pest Management
Integrated Disease Management
Bio-control of pests and diseases
Production of bio control agents
and bio pesticides
VIII Fisheries
Integrated fish farming
Carp breeding and hatchery
management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and
culture of freshwater prawn
Breeding and culture of
ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value
APR 2014-15
1
-
-
-
-
-
-
-
-
-
0
22
22
0
9
9
0
31
31
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
23
7
30
17
0
17
40
7
47
-
-
-
-
-
-
-
-
-
-
1
2
5
12
0
0
5
12
5
12
0
1
5
13
10
24
0
1
10
25
-
-
-
-
-
-
-
-
-
-
1
0
1
14
0
14
15
0
15
-
-
-
-
-
-
-
-
-
10
1
11
1
0
1
12
0
12
1
1
57
addition
IX Production of Inputs at site
Seed Production
Planting material production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and
wax sheets
Small tools and implements
Production of livestock feed and
fodder
Production of Fish feed
X Capacity Building and
Group Dynamics
Leadership development
Group dynamics
Formation and Management of
SHGs
Mobilization of social capital
Entrepreneurial development of
farmers/youths
WTO and IPR issues
XI Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems
TOTAL
(B) RURAL YOUTH
Mushroom Production
Bee-keeping
Integrated farming
Seed production
Production of organic inputs
APR 2014-15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
14
0
14
6
0
6
20
0
20
-
-
-
-
-
-
-
-
-
-
1
3
4
36
18
0
6
2
4
42
20
8
4
14
3
0
0
11
4
14
12
40
32
3
6
2
15
46
34
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
35
10
1
11
1
0
1
11
1
12
-
-
-
-
-
-
-
-
-
309
163
472
174
60
234
483
223
706
-
-
-
-
-
-
-
-
-
-
1
2
58
Integrated Farming
Planting material production
Vermi-culture
Sericulture
Protected cultivation of vegetable
crops
Commercial fruit production
Repair and maintenance of farm
machinery and implements
Nursery Management of
Horticulture crops
Training and pruning of orchards
Value addition
Production of quality animal
products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Para vets
Para extension workers
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and processing
technology
Fry and fingerling rearing
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
TOTAL
APR 2014-15
1
-
-
-
-
-
-
-
-
-
-
7
4
11
6
0
6
13
4
17
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
1
1
2
1
7
0
9
10
19
10
10
20
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
6
3
0
0
17
1
-
-
0
14
5
19
42
-
6
17
5
19
59
-
1
0
0
0
16
-
0
1
32
3
46
-
1
1
32
3
62
-
7
3
0
0
33
-
0
20
37
22
93
-
7
23
37
22
126
59
(C) Extension Personnel
Productivity enhancement in field
crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
Formation and Management of
SHGs
Group Dynamics and farmers
organization
Information networking among
farmers
Capacity building for ICT
application
Care and maintenance of farm
machinery and implements
WTO and IPR issues
Management in farm animals
Livestock feed and fodder
production
Household food security
Women and Child care
Low cost and nutrient efficient
diet designing
Production and use of organic
inputs
Gender mainstreaming through
SHGs
TOTAL
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
Details of above training programmes attached as Annexure II as per the proforma
APR 2014-15
30
8
14
21
14
87
60
(D) Vocational training programmes for Rural Youth
Crop /
Enterprise
Date
Fisheries
Training title*
13/06/2014 to
16/06/2014
Aquarium making
for home and
business
28/11/2014
On farm fish feed
10/07/2014
Processing and
preservation of
mango
20/08/2014 to
25/08/2014
Cushion making for
homes and market
09/10/2014 to
10/10/2014
Techniques of tie
amd dye of fabrics
29/01/ 2015 to
04/02/2015
Cushion making for
homes and market
09/03/2015
Vermicompost
preparation and its
uses
Home sciences
Vermi-culture
Identified
Thrust Area
No. of Participants
Self employed after training
Duration
(days)
Ornamental
Fisheries
Type of
units
Number of
units
On order
basis at
home
Farm
Feed
Juice
shop
1
Number of
persons
employed
2
-
3
3
-
4
4
-
18
On order
basis
-
1
-
22
22
On order
basis
-
2
-
0
19
19
On order
basis
-
2
-
13
04
17
On Farm
4
4
-
Male
Female
Total
10
10
20
7
0
7
3
20
23
0
18
0
3 days
Composite Fish
Farming
Value Addition
1 day
1 day
Income
generation
activity for
rural women
Income
generation
activity for
rural women
Income
generation
activity for
rural women
Organic
Farming
4 days
2 days
4 days
1 day
*training title should specify the major technology /skill transferred
(E)
Sponsored Training Programmes
No. of Participants
Sl.
N
o
Date
Title
1
28/0
5/
2014
Youth leadership
and
personality
development
APR 2014-15
Discipl
ine
The
mati
c
area
Dur
ation
(day
s)
30
days
Clie
nt
(PF/
RY/
EF)
RY
No.
of
cour
ses
81
Others
Number of
persons
employed else
where
SC/ST
Sponsori
ng
Agency
Total
M
F
Total
M
F
Total
M
F
Total
5
9
14
9
7
16
14
16
30
NYK
Amo
unt
of
fund
recei
ved
(Rs.)
61
2
18/0
7/
2014
Production
technology
for
Mash, til and
fodder contingent
plans undue poor
monsoon
predicted
by
Ministry of Ag.
during KH-2014
3
30/1
2/
2014
One day Farmers
training
Programme under
ATMA
4
18/0
3/
2015
5
24/0
3/
2015
Agrono
my
Agri.
Extensi
on,
PF
6
60
Directora
te of
Agricultu
re, J&K
1day
PF
2
250
ATMA
1
day
PF/R
Y
4
17
0
17
16
0
16
33
0
33
Dept. of
Floricultu
re
1
day
PF/R
Y
4
21
0
21
39
0
39
60
0
60
Dept.. of
Horticult
ure, J&K
Fisheri
es
Farmer
training
programme
for
Dist. Rajouri and
Poonch
under
MIDH
Farmer
training
programme under
MIDH
Total
6.
1day
33
days
433
Extension Activities (including activities of FLD programmes)
Sl. No.
Nature of Extension
Activity
1.
Field Day
2.
Field Day
3.
Field day
4.
Field day
Total
Kisan Mela
5.
6.
Kisan Mela
APR 2014-15
Purpose/
topic and Date
Wheat
06.05.14
Paddy
24.09.14
Ornamental fish
15.10.14
Mustard
04.02.15
6-08-14
(Participated)
15-03-15
No. of
activities
Farmers (Others)
(I)
SC/ST (Farmers)
(II)
Participants
Extension Officials
(III)
Male
Female
Total
Male
Female
Total
Male
Female
Total
1
23
0
23
12
0
12
3
0
3
1
22
0
22
19
0
19
5
1
1
18
0
18
23
14
37
3
1
11
0
11
10
0
10
4
74
-
0
74
-
64
14
-
78
-
-
-
-
-
-
-
-
-
-
Grand Total
(I+II+III)
Female
Total
38
0
38
6
46
1
47
0
3
44
14
58
5
0
5
26
0
26
16
-
1
17
-
154
15
-
-
-
-
Male
169
500
500
62
7.
Kisan Mela
8.
Total
Kisan Ghosthi
9.
Exhibition
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
APR 2014-15
Film Show
Method
Demonstrations
Farmers Seminar
Workshop
Group meetings
Lectures delivered as
resource persons
Newspaper coverage
Radio talks
TV talks
Popular articles
Extension Literature
Advisory Services
Scientific visit to
farmers field
Farmers visit to KVK
Diagnostic visits
Exposure visits
Ex-trainees Sammelan
Soil health Camp
Animal Health Camp
Agri mobile clinic
Soil test campaigns
Farm Science Club
Conveners meet
Self Help Group
Conveners meetings
Swach Bharat
Abhiyan
Mahila Mandals
(Participated)
Organized
27-02-15
03
6-08-14
30-12-14
27-02-15
15-03-15
06-08-14
27-02-15
15-03-15
-
-
-
-
22
-
6
22
-
-
-
-
-
-
-
14
1
-
07
-
23/01/2015
4
-
-
-
-
-
-
-
-
17
01
03
-
-
76
179
26-08-14
-
-
-
-
-
28th Sept-02 Oct
2014
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
325
-
1325
1200
-
1325
-
1350
179
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
292
504
-
22
2025
9500
1291
-
-
196
25
63
Conveners meetings
Grand Total
338
-
-
-
-
-
-
-
-
-
-
-
6. B. Kisan Mobile Advisory Services
Name of the KVK
No. of farmers Covered
KVK Jammu
9500
Kisan Mobile Advisory
No. of Messages (Text)
Crop Livestock Weather
7
7
-
Type of messages
Marketing Awareness
-
Other enterprise
-
Any other
-
6.C. DETAILS OF TECHNOLOGY WEEK CELEBRATIONS during 2014-15
No. of Technology week celebrated
02
Types of Activities
Gosthies
Lectures organised
Exhibition
Film show
Fair
Farm Visit
Diagnostic Practicals
Distribution of Literature (No.)
Distribution of Seed (q)
Distribution of Planting materials (No.)
Bio Product distribution (Kg)
Bio Fertilizers (q)
Distribution of fingerlings
Distribution of Livestock specimen (No.)
Total number of farmers visited the technology week
7. Production and supply of Technological products
A) SEED MATERIALS
APR 2014-15
No. of
Activities
2
10
1
2
2
200
-
Number of
Participants
93
93
Related crop/livestock technology
Agriculture,
Farm mechanization
Fisheries,
Vermicompost,
Agro-forestry
Horticulture,
Marigold
18113
64
Major group/class
Crop
Variety
Quantity (qtl.)
Value (Rs.)
Provided to No. of Farmers
28.o
80000
With MSP Chatha
CEREALS
Paddy
Paddy
Wheat
OILSEEDS
PULSES
VEGETABLES
FLOWER CROPS
OTHERS (Specify)
B-370
Wheat
Yet to be harvested
-
-
-
PBW-691
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
*An example for guidance only
B) PLANTING MATERIALS
Major group/class
FRUITS
SPICES
APR 2014-15
Crop
-
Variety
-
Quantity (Nos.)
-
Value (Rs.)
-
Provided to No. of Farmers
-
65
VEGETABLES
FOREST SPECIES
ORNAMENTAL CROPS
PLANTATION CROPS
Others (specify)
-
-
-
-
-
*An example for guidance only
C)
BIO PRODUCTS
Major group/class
Product Name
Species
Quantity
No
(kg)
Value (Rs.)
Provided to No. of
Farmers
BIOAGENTS
-
-
-
-
-
-
1
-
-
-
-
-
-
2
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
4
BIOFERTILIZERS
Vermicompost
2600
-
-
20800
-
1
-
-
-
-
-
-
2
-
-
-
-
-
-
3
-
-
-
-
-
-
APR 2014-15
66
4
-
-
-
-
-
-
2
-
-
-
-
-
-
3
-
-
-
-
-
-
4
-
-
-
-
-
-
BIO PESTICIDES
1
D) LIVESTOCK
Sl. No.
Cattle
SHEEP AND GOAT
POULTRY
FISHERIES
Others (Specify)
Type
Breed
Quantity
(Nos
Kgs
Value (Rs.)
Provided to No. of Farmers
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
PART 8 – PUBLICATION, SUCCESS STORY, SWTL, TECHNOLOGY WEEK AND
DROUGHT MITIGATION
APR 2014-15
67
8.
Literature Developed/Published (with full title, author & reference)
(A) KVK News Letter – (Name, Date of start, periodicity, number of copies distributed, etc.)
(B) Literature developed/published
Item
Research papers
Title
Impact of Vegetable Integrated Pest Management
Farmer Field School Programme in Sub-tropical
Region of Jammu and Kashmir. Indian Journal of
Extension Education. Pp 9-14
Impact evaluation indicators of an Integrated Pest
Management program in vegetable crops in the
subtropical region of Jammu and Kashmir, India.
Crop Protection. 67:191-199.
Agriculture Innovation System Approach for
Sustainable Agriculture Development: A review
Agro Economist. Vol 1(1):1-8.
Role Performance of Women in Farm Activities in
Hilly areas of district Poonch of Jammu division.
Agriculture Update. Vol 9(4):547-550.
Diversification and Innovation in Farming System
Changes the Livelihood of the Farmer of District
Samba of Jammu Region (J&K) - a Success Story.
Journal of Community Mobilisation and Sustainable
Development. Vol 9(1):84-88.
Constraints faced by Plum growers in Production
and Marketing and suggestions made by them in
district Poonch of Jammu division. Agriculture
Update.Vol 9(4):593-595.
Livelihood of Rural Family through Kitchen
Gardening. Rashtriya Krishi. Vol 9(1):23-26.
Authors name
Sharma, R. and Peshin, R. 2015.
Sharma, R., Peshin, R., Shankar, U.,
Kaul. V., Sharma, S. 2014.
Sharma Rakesh, Peshin Rajinder, Khar
Sanjay and Arvind K Ishar. 2014
Sharma Neerja, Khar Sanjay and
R.K.Arora. 2014
Gupta Vinod, Rai P.K., Abrol Poonam,
Khar Sanjay and Prem Kumar. 2014
Sharma Neerja, Khar
Sanjay,S.S.Jamwal and Raju Gupta.
2014
Sharma Neerja, Khar Sanjay,Ajay
Kumar and Deep Shikha. 2014.
Stability analysis for seed yield and yield attributing Sanjeev Kumar., Magdeshwar Sharma,
Sanjay Khar and Praveen Singh.2014.
APR 2014-15
Number of copies
68
Item
Abstracts
APR 2014-15
Title
traits in Chickpea (CICERARIEN TINUML) under
mid hills of J&K, India. Legume Research. VOl.
37(5):552-555.
Biotechnological interventions for improvement of
forest trees 2014. Indian Journal of Ecology: 41(1)
42-47
Estimation of Genetic Parameters for Growth and
woody characteristics in commercially important
clones of willow.2014. Indian Journal of Ecology:
41(1) 63-69
Nursery evaluation of selected Tree Willow (Salix
spp.) clones: Estimation of variability, Heritability,
Genetic Gain and Correlation. Indian Journal of
Ecology: 41(1) 99-104
Genotype x environment interaction and growth
stability of exotic tree willow (Salix spp.) clones.
2014. Indian J. Genet., 74(2): 222-228
Floriculture mechanization as a tool for
diversification under Hill Conditions. National
Seminar on Technology and Management of Micro
Irrigation in Floriculture, 19-20 March, 2015. Div. of
Ag. Engineering & Directorate of Extension.
SKUAST-J
Micro-irrigation System for production of Quality
Planting Material in Forestry in India. National
Seminar on Technology and Management of Micro
Irrigation in Floriculture, 19-20March,2015. Div. of
Ag. Engineering & Directorate of Extension.
SKUAST-J
Impact of Micro irrigation system in farmers Field-A
case Study. National Seminar on Technology and
Authors name
Number of copies
Punit Choudhary, S K Gupta, Vikas
Tandon, Vishal Mahajan and Rakesh
Sharma
N B Singh, Punit Choudhary, S Joshi, J
P Sharma and R K Gupta
J P Sharma, N B Singh, Punit
Choudhary, M K Singh and M
Sankanur
N. B. Singh, J. P. Sharma, Punit
Choudhary and R. K. Gupta
-
Sanjay Khar, Rakesh Sharma, Prem
Kumar, Punit Choudhary and Raju
Gupta
-
Punit Choudhary, Sanjay Khar, Rakesh
Sharma, Prem Kumar and Raju Gupta
-
Prem Kumar, Sanjay Khar, Rakesh
Sharma, Punit Choudhary and Raju
-
69
Item
APR 2014-15
Title
Management of Micro Irrigation in Floriculture, 1920March,2015. Div. of Ag. Engineering &
Directorate of Extension. SKUAST-J
Agribusiness Promotion through Custom Hiring of
Agricultural Implements and Machinery. 7th
National Seminar on Sustainable Rural Livelihood:
Technological and Institutional Perspective: 2015.
Community
Mobilisation
for
Sustainable
Development, 8-10 January, 2015 SKUAST-J. PP:
130.
Market Linkages through Farmers Clubs. 7th
National Seminar on Sustainable Rural Livelihood:
Technological and Institutional Perspective: 2015.
Community
Mobilisation
for
Sustainable
Development, 8-10 January, 2015 SKUAST-J. PP:
219.
Entrepreneurship Development through Ornamental
Fish Farming-A Case Study. 7th National Seminar on
Sustainable Rural Livelihood: Technological and
Institutional
Perspective:
2015.
Community
Mobilisation for Sustainable Development, 8-10
January, 2015. SKUAST-J. PP: 82
Traditional Agro Forestry Practices for Sustainable
Development. 7th National Seminar on Sustainable
Rural Livelihood: Technological and Institutional
Perspective: 2015. Community Mobilisation for
Sustainable Development, 8-10 January, 2015.
SKUAST-J. PP: 120.
Agronomical Management and adaptation in
Agriculture due to climate change. 7th National
Seminar on Sustainable Rural Livelihood:
Authors name
Number of copies
Gupta
Sanjay Khar, Rakesh Sharma, Prem
Kumar, Punit Choudhary and Raju
Gupta. 2015
-
Rakesh Sharma, Sanjay Khar, Punit
Choudhary and Prem Kumar. 2015
-
Prem Kumar, Sanjay Khar, Rakesh
Sharma and Punit Choudhary. 2015
-
Punit Choudhary, Rakesh Sharma, Prem
Kumar and Sanjay Khar. 2015
-
Raju Gupta and Sanjay Khar. 2015
-
70
Item
Technical reports
Technical bulletins
Popular articles
APR 2014-15
Title
Technological and Institutional Perspective: 2015.
Community
Mobilisation
for
Sustainable
Development, 8-10 January, 2015. SKUAST-J. PP:
247.
Skill Development and enhanced Livelihood
Opportunities for Rural Women through trainings
by Krishi Vigyan Kendra, Jammu, J&K. 7th
National Seminar on Sustainable Rural Livelihood:
Technological and Institutional Perspective: 2015.
Community
Mobilisation
for
Sustainable
Development, 8-10 January, 2015. SKUAST-J. PP:
299.
National Seminar on Sustainable Rural Livelihood:
Technological and Institutional Persrective:2015
organized by Society for Community Mobilization
for Sustainable Development at SKUAST-J w.e.f
Jan, 8-10,2015.
Compilation of Comprehensive district agriculture
Plan for Jammu district
Kissano ke liye Podh kismo aur krishak adhikar
saranchan adhinium. Published by KVK Jammu
Protection of plant varieties and Framers’ rights act
and frequently asked questions. Published by KVK
Jammu
Telephone Directory for farmers ‘Officers of
Agriculture & allied departments of District
Jammu’
Machli ki Mratyu: unke karan avam nivaran.
Matsya lok, 4th edition, NBFGR, ICAR
Machali Palan: Kya Kare Kya na Kare. Dehat
Authors name
Number of copies
Poonam Abrol, Sheetal Badyal and
Sanjay Khar. 2015
-
Rajinder Peshin, Sanjay Khar, Vikas
Sharma, Rakesh Sharma, L.K.Sharma
and Uma Shankar
-
Rakesh Sharma, P K Rai, Anil Bhat
-
Prem Kumar, Sanjay Khar, Rakesh
Sharma, Punit Choudhary and Raju
Gupta
Punit Choudhary, Sanjay Khar, Rakesh
Sharma, Prem Kumar and Raju Gupta
200
Rakesh Sharma, Sanjay Khar, Punit
Choudhary, Prem Kumar
200
Prem Kumar, Shiv Kumar Sharma,
Sanjay Khar
KV Himabindu and Prem Kumar
-
200
-
71
Item
Training Manual
Extension literature
Folders /leaflets
Title
Sandesh, Ank 53, Page no.5, 3rd March2015.
Akikrat Machli sah Batakh palan. Dehat Sandesh,
Ank 60, Page no.5, 12th March2015.
On Farm fish feed preparation. A training manual
for extension functionaries.
Revolutionary Potato Tissue Culture Seed
Cooperative Society raises the Farmers hope in
Jammu. Krishi Vigyan Kendra, Jammu.
Strawberry-A Boon for Jammu Farmers in raising
their Income . Krishi Vigyan Kendra, Jammu.
Cultivation of Ashwagandha (Withania somnifera)
Centrally sponsored schemes
Authors name
Prem Kumar and KV Himabindu
-
Prem Kumar, Sanjay Khar, Rakesh
Sharma and Punit Choudhary
Vinod Gupta, P.K.Rai, Sanjay Khar,
Anil Kumar Sharma, Prem Kumar and
Poonam Abrol. 2014.
Vinod Gupta, P.K.Rai, Sanjay Khar,
Anil Kumar Sharma, Prem Kumar and
S.P.Gupta. 2014
Punit Choudhary, Sanjay Khar, Rakesh
Sharma, Prem Kumar and Raju Gupta
Rakesh Sharma, Sanjay Khar, Punit
Choudhary, Prem Kumar and Raju
Gupta
-
TOTAL
(C)
S. No.
Details of Electronic Media Produced
Type of media (CD / VCD / DVD / AudioCassette)
APR 2014-15
Number of copies
Title of the programme
Number
20
20
50
50
72
8. A.
Success stories/Case studies, if any (two or three pages write-up on each case with suitable action photographs)
TITLE: SUCCESSFUL COMMERCIAL FARMING THROUGH ADOPTION OF
DIVERSIFIED FARMING SYSTEM
Introduction: Sh. Girdhari Lal R/o Chak Bagwana is a matriculate farmer and possesses 2.0 ha of land. He was practicing traditional
farming based on Paddy-Wheat rotation system since 26 years.
KVK intervention: KVK Jammu, R.S.Pura is instrumental in providing all necessary trainings and support for making him the best farmer
in diversifying farming for sustainable agriculture. KVK Jammu trained the farmer in fish cultivation, vegetable cultivation and in
cereals.
Output
The KVK Jammu provided the technical material, literatures and planting material to the farmers to acquaint the farmers with the latest
technologies. With the intervention of KVK, R S Pura, training programmes, exposure visits Sh. Girdhari Lal understood the concept of
diversified farming very well and started gaining knowledge from different resources about different enterprises other than traditional
cropping pattern of wheat and rice. The concept of diversification remains incomplete and subdued if it is not supported by the
diversified farming systems.
Outcome
He has established gober gas and fishery units at home and motivated fellow farmers to adopt it which would cut the expanses and utilize
the waste to produce energy and fertilizers. He also formed the group of farmers and made them understood the fact that being a small
only diversification of the crops can help them earning more. The farmer also understood that small farmers can only sustain themselves
if they diversify their cropping system and that was the major reason that he was motivated to grow more of vegetables, flowers, fish etc.
Now, Girdhari Lal is practicing as many as cereals, vegetables, fodder, ornamental fisheries, composite fish culture apart from other
traditional rice-wheat system, vegetables and cattle’s for milk production for home consumption. He is the only farmer involved in the
ornamental fish breeding
APR 2014-15
73
Impact
He acts as resource person in the KVK training programmes and is role model to farming community. He is famous as an expert in high
value vegetable production and farmers from distant places call upon him to take his advices and his village know him as “Chairman”.
He is a major producer of off season vegetables, improved varieties of paddy and wheat, turmic grower, fisheries, etc. For his efforts Sh.
Girdhari Lal was awarded progressive farmers award by SKUAST-J
APR 2014-15
74
TITLE: SUCCESSFUL FARMING THROUGH OPTIMUM UTILIZATION OF WATER RESOURCES IN KANDI AREA
Introduction: Sh. Sham Lal R/o Nai Basti Akhnoor is a matriculate farmer and possessed 1.75 ha of land. He was
practicing traditional farming based on Maize-Wheat rotation practices since 22 years. 
KVK intervention: KVK Jammu, R.S.Pura is instrumental in providing all necessary trainings and support for making him
the best farmer of kandi area of district. KVK jammu guided the farmer about the value addition of various horticulture
crops raised in his farm.
Output: Through the intervention of the KVK and his visionary approach, he started cultivating commercial horticulture
crops namely Mango, Aonla, vegetables and oilseed crops under integrated system. Moreover, he is also growing latest
released varieties of cereal and oil seed crops that are suitable for irrigated conditions in his kandi village
Outcome
Understanding the value of water in kandi area, he started using water in a very efficient way and motivated other farmers to
use water for growing high value crops. With his honest efforts and collaboration with SKUAST-J, he was able to get drip and
sprinkler irrigation system. Now he is cultivating vegetables, oilseeds, pulses and other cereal crops that otherwise grown
under irrigated conditions. At this moment, their field can be spotted from distance as a green patch in between all dry area.
Following the footprint, other farmers also approached for borewell but are not functional yet due to the lack of coordination
and action among farmers along with lack of convincing power and perseverance as possessed by Mr. Sham Lal.

Impact
 Getting higher production and income from the same land.
 The diversification helped the farmer to utilize the human as well as capital resources to the maximum extent in the Kandi
area.
 Played key role in generation of irrigation facilities on 10ha area in his village by uniting farmers to facilitate the
change in state policy.
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75
 For his efforts Sh. Sham Lal was awarded progressive farmers award by SKUAST-J
9.B.
Give details of innovative methodology/technology developed and used for Transfer of Technology during the year
 Use of kissan SMS portal for
delivery of crop advisories to the farmers
of the Jammu district.
9.C.
Give details of indigenous technology practiced by the farmers in the KVK operational area which can be considered for technology development (in detail w
S. No.
1
2
APR 2014-15
Crop / Enterprise
Cucerbits
Maize
ITK Practiced
Dusting with ash for control of beetles
Beating of drum and firing of crackers
Purpose of ITK
Plant Protection
To divert wild animals from crop damage
76
9.D.
9.E.
Indicate the specific training need analysis tools/methodology followed for
-
Identification of courses for farmers/farm women: An interview schedule of training need assessment is developed and group interviews
of farmers are conducted at the village level. In this, assessment of village existing situation, assessment of their agricultural needs, trainings
they have already participated, trainings they wish to participate, requirement of farmers, etc. These are recorded in the village and later
analyzed in the office. Later on action programmes are formulated for successive years.
-
Rural Youth: Similar interview schedule is designed for identification of training needs of rural youth. In the group interview village
situation is assessed. Then priorities of the village youth are identified, looking into their resources, their trainings are finalized
-
In-service personnel; During in-service training KVK provides them Performa to identify the training needs of extension personnel.
Similarly we write a letter to concerned development departments to provide us the feed back and topics they wish to part trainings to their
extension workers
Field activities
i.
ii.
iii.
9.F.
1.
2.
Number of villages adopted:
No. of farm families selected:
No. of survey/PRA conducted1:
10
180
2
Activities of Soil and Water Testing Laboratory
Status of establishment of Lab
: Functioning
Year of establishment
List of equipments purchased with amount :
: 2006
Sl. No
1
2
3
Total
APR 2014-15
Name of the Equipment
-
Qty.
-
Cost
-
77
3.
Details of samples analyzed so far
Details
Soil Samples
Water Samples
Plant Samples
Petiole Samples
Total
: Nil for the year 2014-15
No. of Samples
-
No. of Farmers
-
No. of Villages
-
Amount realized
-
10. IMPACT
10.1 Impact of KVK activities (Not to be restricted for reporting period).
10.2.
Name of specific
technology/skill transferred
No. of
participants
% of adoption
Value addition of fishes
Preparation of Anola Candy
Cushion making at home
12
18
20
25
17
20
Change in income (Rs.)
Before
After
(Rs./Unit)
(Rs./Unit)
30000
42000
1000
2500
Nil
750
Cases of large scale adoption
Adoption of wheat (Triticum aestivum L.) variety HD 2967 by farmers of Jammu district for productivity enhancement
Wheat is one of the major cereal crop in district Jammu of Jammu and Kashmir State. Wheat is cultivated in an area of 2,90,720 hectares
with a production of 0.45 million tones. Jammu is located 740 24' and 750 18' East longitude and 320 50' and 330 30' North latitude. The district
falls under sub-mountainous region and the Shivalik ranges rise gradually from behind the Jammu town and merge in the Indo Gangetic Plains
in the South spreading over an area of 2336 sq. km. The total population of the district is 15.27 lacs, out of which 8.16 lacs are male and 7.11 lacs
female. The major source of irrigation in the district is canal and bore-well. The major cropping sequences in irrigated conditions are rice-wheat,
rice-berseem and vegetables crops and under rain-fed conditions; maize-wheat, mash-wheat, maize-mustard, and fodder-wheat. There are 21
tehsils, 20 blocks, 296 panchayats and 771 villages in district Jammu.
APR 2014-15
78
In spite of the concerted efforts by the state Department of Agriculture, the yield of wheat in the district was lower than the
country/state average. The productivity of wheat was about half the national productivity in 2012 which is a cause of concern. The major
reasons identified by the scientists of Krishi Vigyan Kendra (KVK) for the low yield in wheat were low seed replacement rate, use of local
seeds, low seed replacement rate and non-adoption of modern agricultural practices by the farmers of the district. The farmers were applying
grains of the preceding year wheat crop produce as a seed. The seed rate per hectare is very high and ranges between 120 and 160 kg/ha.
Moreover, they were not treating the seed with fungicide. Due to this practice, farmers were getting 30-40 percent lesser yield/ha as compared to
the farmers who were adopting newer variety seeds and were carrying scientific cultivation in wheat. The scientists of KVK worked hard to
convince the farmers of district to use HD 2967 variety seeds. The strategies adopted by KVK for large scale adoption of HD 2967 variety
among the farming community were: organizing training programmes for the farmers/farm women to create awareness-knowledge,
demonstration by laying front line demonstrations (FLDs) and conduct on farm trials (OFTs) on the farmer’s field. Moreover, farmers’ field
days, kissan gosthis, kissan melas were conducted and extension literature is being extensively distributed for the benefit of the farming
community.
Since 2012-13, KVK Jammu gave a push to its extension activities to motivate/convince farmers to adopt HD 2967 variety seed in wheat.
The number of front line demonstrations laid was increased to infuse a sense of security and showcase how the productivity of wheat can be
increased. As a result of these activities, the rate of adoption of the HD 2967 variety increased. Between 2013-14 and 2014-15, the area under
HD 2967 variety increased from 2592.80 ha to 15971.80 ha (Fig.1). Thus, 13379 ha more area was covered under HD 2967 variety i.e. 516
percent of the more area under HD 2967 variety cultivation within a span of one year.
APR 2014-15
79
Area under of HD 2967 variety
20000
15971.8
15000
10000
5000
2592.8
0
2013-14
2014-15
Year
Figure 1: Adoption of HD 2967 variety
Before the intervention of KVK Jammu, though the farmers had started adoption of HD 2967 variety seed but the increase was gradual. Since
2012-13, KVK demonstrated this variety through FLDs and OFTs on the farmers’ fields’. Moreover farmers’ field days, kissan gosthies, kissan
melas and extension literature were distributed for the benefit of the farming community. This led to a steep increase in adoption of the HD 2967
variety seeds.
10.3 Details of impact analysis of KVK activities carried out during the reporting period
There is a significant change in the productivity of wheat crop due to adoption of HD 2967 wheat variety seed. The efforts of the
scientists of KVK Jammu is yielding fruitful results to the farming community by helping them to get more production from the same piece of
land. The activities viz farmers training programmes, FLDs, OFTs on the farmers’ fields’, farmers’ field days, kissan gosthis, kissan melas and
extension literature were conducted for large scale adoption of HD 2967 variety. There is a significant impact of the adoption of HD 2967
variety on wheat productivity during the last three years and yield has increased from 17.19q/ha in 2010-11 to 25.96 q/ha in 2013-14. The
economic benefits were calculated on the basis of the increase in the yield by adopting HD 2967 variety seeds compared to local (desi) seeds.
Based on farmers feedback, per hectare difference of 51 percent was reported in productivity of wheat due to adoption of HD 2967 variety. The
area under wheat in district Jammu is about 71000ha. On multiplying this additional production with minimum sale price (MSP) of Rs 1550/q,
APR 2014-15
80
there was a generation of an additional income of Rs.13593.50/ha. On extrapolations of results there shall be an additional income to the tune
of Rs. 96.5 crores to the wheat growers of Jammu district.
11.0 LINKAGES
11.1
Functional linkage with different organizations
Name of organization
Agriculture Department
Animal Husbandry Department
Horticulture Department
Forest Deptt.
Fisheries Department
Directorate of
fodder development
Nehru Yuva Kendra
Directorate of Maize
IFFCO
KRIBHCO
Central Co-op. Bank Jammu
NABARD
National Horticulture Board
State Bank of India
National Fertilizer Ltd.
NB
11.2
Nature of linkage
Conducting training programme in collaboration with
Deptt.
Conducting training programme in collaboration with
Deptt.
Demonstrations especially of fruits and vegetables
Participation in meetings, Resource persons
Participation in meetings, demonstration
Participating in meeting and sponsored laying of FLDs
on fodder
Training for rural youth jointly
FLDs of maize
These institutes are being contacted for getting
financial assistance for establishing unit for different
beneficiaries and their participation in meetings
These institutes are being contacted for getting
financial assistance for establishing unit for different
beneficiaries and their participation in meetings
Banks and other financial agencies are contacted for
further financial assistance for starting new units,
under KVK.
For establishment of orchids
For financing and formation of SHGs
Conducted training Programme in collaboration with
NFL.
The nature of linkage should be indicated in terms of joint diagnostic survey, joint implementation, participation in meeting, contribution received for infrastructural development,
conducting training programmes and demonstration or any other
List special programmes undertaken by the KVK, which have been financed by State Govt./Other Agencies
APR 2014-15
81
Name of the scheme
-
11.3
Date/ Month of
initiation
-
Funding agency
Amount (Rs.)
-
-
Details of linkage with ATMA
a) Is ATMA implemented in your district
S. No.
Yes/No
Programme
Farmer Scientist Interaction
Farmers training Programme
Field School
1
2
3
Yes
Nature of linkage
Technical guidance
Resource persons
Resource persons
Remarks
Coordination activities between KVK and ATMA during 2014-15
S. No.
01
02
03
04
05
06
Programme
Meetings
Research projects
Training programmes
Demonstrations
Extension Programmes
Kisan Mela
Technology Week
Exposure visit
Exhibition
Soil health camps
Animal Health Campaigns
FFS
Publications
Video Films
Books
Extension Literature
Pamphlets
Others
News coverage
APR 2014-15
Particulars
No. of programmes attended
by KVK staff
No. of programmes
Organized by KVK
1
01
01
1
1
01
-
-
-
-
-
-
-
-
-
-
Other remarks (if any)
82
S. No.
Programme
No. of programmes attended
by KVK staff
Particulars
No. of programmes
Organized by KVK
Other remarks (if any)
Other Activities
07
11.4
Give details of programmes implemented under National Horticultural Mission- NA
S. No.
Programme
Nature of linkage
Constraints if any
-
11.5
-
Nature of linkage with National Fisheries Development Board - NA
S. No.
Programme
11.6.
Details of linkage with RKVY
S. No.
1-
Nature of linkage
Programme
Prepared Comprehensive
District Plan of RKVY of
Jammu District
Remarks
Nature of linkage
Funds received if any Rs.
Expenditure during the
reporting period in Rs.
Remarks
Preperation of C-DAP
Report
-
-
-
12.
PERFORMANCE OF INFRASTRUCTURE IN KVK
12.1
Performance of demonstration units (other than instructional farm)
Details of production
Sl. No.
Demo Unit
Year of estt.
Area
-
-
-
-
12.2
-
Variety
-
Amount (Rs.)
Produce
Qty.
Cost of inputs
Gross income
-
-
-
-
Performance of instructional farm (Crops) including seed production
APR 2014-15
Remarks
-
Name
Of the crop
Cereals
Rice
Wheat
Pulses
Fodder-Jowar
Barseem
Date of
sowing
Date of
harvest
Area
(ha)
83
Details of production
24/07/2014
25/11/2014
4.7
B-370
C-1
28q
53425.00
Gross
income
Tentative
80000.00
08/12/2014
18-05-15
7.6
PBW-621
F-1
75.0
76470.00
awaited
30/05/2014
16/10/2014
10/07/2014
Dec,2014
Jan-feb,
2015
-
0.2
0.4
Nutrifeed
Mascavi
Fodder
Fodder
-
1500.00
5500.00
4000.00
32000.00
Oilseeds
Fibers
-
Spices & Plantation crops
Floriculture
Fruits
Vegetables
Others (specify)
-
Type of
Produce
Amount (Rs.)
Variety
Qty.
Cost of
inputs
Remarks
MSP
Chatha
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
12.3 Performance of production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)
Sl.
No.
1
APR 2014-15
Amount (Rs.)
Name of the Product
Vermicompost
Qty
26q
Cost of inputs
6800.00
Gross income
20800.00
Remarks
Rs18000/- outstanding with Dept. of
Floriculture, J&K
84
12.4 Performance of instructional farm (livestock and fisheries production)
Sl.
No
1
12.5
Name
of the animal /
bird / aquatics
Major Carps
Details of production
Breed
Indian & Exotic
Carps
Type of Produce
Qty.
-
-
Cost of inputs
-
Gross income
-
Remarks
Not harvested yet
Utilization of hostel facilities:
Accommodation available (No. of beds) =
Months
April 2014
May 2014
June 2014
July 2014
August 2014
September 2014
October 2014
November 2014
December 2014
January 2015
February 2015
March 2015
12.6. Database management
S. No
Database target
-
12.7
Amount (Rs.)
No. of trainees stayed
-
Trainee days (days stayed)
-
Reason for short fall (if any)
-
Database created by the KVK
-
Rainwater Harvesting
Training programmes conducted using Rainwater Harvesting Demonstration Unit
Date
APR 2014-15
Title of the training course
No. of Courses
No. of Participants including SC/ST
No. of SC/ST Participants
85
Client
(PF/RY/EF)
-
-
-
-
Male
Female
Total
Male
Female
Total
-
-
-
-
-
-
Demonstrations conducted using Rainwater Harvesting Demonstration Unit
Date
Title of the Demonstration
Client
(PF/RY/EF)
No. of Demos.
-
-
-
-
No. of Participants including SC/ST
Male
Female
Total
-
-
-
Male
-
Seed produced using Rainwater Harvesting Demonstration Unit
Name of the crop
Quantity of seed produced (q)
-
-
Plant materials produced using Rainwater Harvesting Demonstration Unit
Name of the crop
Number of plant materials produced
-
-
Other activities organized using Rainwater Harvesting Demonstration Unit
Activity
No. of visitors
Visit of farmers
Visit of officials
APR 2014-15
-
No. of SC/ST Participants
Female
Total
-
-
86
13.
FINANCIAL PERFORMANCE
13.1
Details of KVK Bank accounts
13.2
Bank account
With Host Institute
Name of the bank
J&k Bank
Location
Gandhi Nager,Jammu
Account Number
19911
With KVK
J&k Bank
R.S.Pura
224
Utilization of KVK funds during the year 2014-15 (up to March 2015)
S.
Particulars
No.
A. Recurring Contingencies
1
Pay & Allowances
2
Traveling allowances
3
Contingencies
A
Stationery, telephone, postage and other expenditure on
office running, publication of Newsletter and library
maintenance (Purchase of News Paper & Magazines)
B
POL, repair of vehicles, tractor and equipments
C
Meals/refreshment
for
trainees
(ceiling
upto
Rs.40/day/trainee be maintained)
D
Training material (posters, charts, demonstration material
including chemicals etc. required for conducting the training)
E
Frontline demonstration except oilseeds and pulses
(minimum of 30 demonstration in a year)
F
On farm testing (on need based, location specific and newly
generated information in the major production systems of the
area)
G
Training of extension functionaries
H
Maintenance of buildings
I
Establishment of Soil, Plant & Water Testing Laboratory
J
Library
TOTAL (A)
B. Non-Recurring Contingencies
APR 2014-15
Sanctioned
Released
Expenditure
95.00
1.05
98.30
0.45
98.29
0.44
5.80
4.75
4.77
87
1
2
Works
Equipments including SWTL & Furniture
3
Vehicle (Four wheeler/Two wheeler, please specify)
4
Library (Purchase of assets like books & journals)
TOTAL (B)
C. REVOLVING FUND
GRAND TOTAL (A+B+C)
APR 2014-15
101.85
103.50
103.50
88
13.3
Status of revolving fund (Rs. in lakhs) for the last four years
Year
April 2011 to March 2012
April 2012 to March 2013
April 2013 to March 2014
April 2014 to March 2015
Opening balance
as on 1st April
4177027.26
4297656.26
4133994.26
4479551.26
Income during
the year
352930.00
493142.00
842027.00
531402.00
Expenditure
during the year
232301.00
656804.00
496470.00
252399.00
Net balance in hand as
on 1st April of each year
4297656.26
4133994.26
4479551.26
4758554.26
14. Details of HRD activities attended by KVK staff during 2014-15
Name of the staff
Designation
Dr Sanjay Khar
Programme
Coordinator
Dr Rakesh Sharma
Dr S P Gupta
Dr Punit Choudhary
Mr Prem Kumar
Mr Raju Gupta
Miss Poonam Abrol
Dr Sanjay Khar
Dr Rakesh Sharma
Dr S P Gupta
Dr Punit Choudhary
Mr Prem Kumar
Mr Raju Gupta
Miss Poonam Abrol
Dr Sanjay Khar
APR 2014-15
SMS
Programme
Assistant
Programme
Coordinator
SMS
Programme
Assistant
Programme
Coordinator
Title of the training programme
Institute where
attended
Urban agriculture and Edible Greening
20-03-2015
Orientation programme on Centrally sponsored
schemes
University level workshop of KVK’s of
SKUAST-J
Extension methodologies
technologies
for
transfer
Date
26-03-2015
Directorate of
Extension, SKUAST-J
of
30-03-2015
31-03-2015
7th National Seminar on ‘Sustainable Rural
Livelihood and Institutional Perspective’
SKUAST-J
8-10th Jan, 2015
National Seminar on Technology and
Management of Micro Irrigation in Floriculture
Div. of Ag. Engineering
& Directorate of
19-20 March, 2015.
89
Dr Rakesh Sharma
Mr Prem Kumar
Mr Prem Kumar
Dr Punit Choudhary
15.
Extension. SKUAST-J
SMS
SMS
Empowerment
of
Fish
Farmers
Entrepreneurship Development
and
SMS
ICAR SUMMER SCHOOL “Temperate
Aroforestry for Sustenance and Climate
Moderation”
FRIC, KVAFSU
(Bidar), Hebbal,
Bengaluru
SKUAST-K
4th to 24th August2014
05-25th August, 2014
Please include any other important and relevant information which has not been reflected above (write in detail).
APR 2014-15
90
Annexures
District Profile - I
1.
General census
Jammu District is called as the city of temples and is also the winter capital of state. The city was Founded by Raja Jambu Lochan
who lived in 14th Century B.C. Jammu is situated around river Tawi and is bound by Udhampur district in the north and north east,
Samba district in the east and south east, Pakistan (Sialkote) in the west and Rajouri district in the northwest. It is located 740 24' and 750
18' east longitude and 320 50' and 330 30' north latitude. The district falls under sub-mountainous region. The Shivalik ranges rise
gradually from behind the Jammu town and merge the Indo Gangetic Plains in the South spreading over an area of 2336 sq.kms (2011
census). Jammu also serves as base camp for the holy shrine of Mata Vaishno Devi. The temperature varies from cold in winter with
minimum temperature touching even 0.9'C to heat wave in summers when the temperature shoots upto 46 0C. Jammu district has
population of 15.29 lakhs, out of which rural population is 7.65 lakhs and urban population is 7.64 lakhs. The male and female
population in rural area is 4.02 lakhs and 3.63 lakhs and in urban area 4.12 and 3.52 lakhs, respectively (2011 census). The literary rate of
the district is 77%. The district comprises four tehsils i.e. Jammu, R.S.Pura, Akhnoor and Bishnah. The entire district can be divided into
two distinct portions. The area forming north of Jammu-Chhamb road and Jammu-Pathankot road which is known as Kandi area is
comparatively under-developed and is mostly minted. The area south of these roads is largely fed by canal and tube wells for irrigation
purposes and is relatively more prosperous. As per the census of 2011 Jammu District consists of 780 inhabited villages.
APR 2014-15
91
Population Density
As per the census of 2011, the district has a population of 15.29 lakh. The average density of population in the district as per
census of 2011 is 653 persons per sq km. Schedule caste population in the district is 3.78 lakh which works out to be 24.71% of total
population. (census 2011)
Occupation Pattern
According to census of 2001 the occupation pattern of the District is such that the number or Cultivators is 112480, Agriculture
Labourer is 24157, Business man 5848 and other 307718. The agriculture labourer is about 25% of the total working force.
District at a Glance
I.
II.
III.
2.
APR 2014-15
Geographical Area (Sq.km)
:
a. No of sub divisions
:
b. No. of community development blocks :
c. No. of villages
:
Agro climatic Zone
:
Agro climatic characteristics
a. Temperature °C
Minimum
:
Maximum
:
b. Rainfall (average in mm)
:
c. Humidity (highest in monsoon month) :
Agricultural and allied census
2336
04
08
780
Subtropical
4°C
47°C
1135 mm
90%
92
The total area of Jammu district is 2342 square kilometers (census 2011). In 2011-12, the net area sown was 0.91 lakh hectare.
Adding to it, the area sown more than once which was of the order of 0.951 lakh hectare. The gross cultivated area works out to be 1.857
lakh hectare.
Land use statistics
1.
2.
3.
4.
5.
6.
7.
8.
Population
Area according to village paper
Area under forests
Land put to non agricultural use
Barrel and un cultivable land
Permanente pastures and grossing
Cultivable waste land
Current follow
:
:
:
:
:
:
:
:
15.29 lakh (as per census 2011)
2.37 lakh ha
0.30 lakh ha
0.35 lakh ha
0.34 lakh ha
0.04 lakh ha
0.12 lakh ha
0.17 lakh ha
Size of holdings
a)
b)
c)
d)
e)
f)
g)
h)
i)
j)
APR 2014-15
Size/class (ha)
Below 0.5
0.5-1.0
1.0-2.0
2.0-3.0
3.0-4.0
4.0-5.0
5.0-7.5
7.5-10.0
10.0-20.0
20.0 and above
Nos (%)
61532
34903
19925
6621
2403
597
308
58
22
20
Area (%)
48.68
27.62
15.76
5.24
1.90
0.47
0.24
0.05
0.02
0.02
93
All size classes
126389
100.0
Irrigation facilities from different sources (ha)
S.No
1.
2.
3.
4.
3.
Source
By Canal
By Well/Tubewell/others
Springs/Tanks
Others
Total irrigated area
Area (ha)
49886
2405
1627
2161
56079
Agro-climatic zones
Jammu District has a sub tropical climate with hot and dry climate in summer and cold climate in winter. Being in the foothills of
the mountains, nights are generally cooler that what they are in the neighbouring areas of Punjab. Minimum and Maximum temperature
is around 4oC respectively. Rainy season usually starts from the end of June or the beginning of July. Average rainfall in the district is
about 1246 mm.
Irrigated Sub-Tropical Zone
It includes irrigated areas of Satwari, Bishnah, R.S.Pura, Marh and Bhalwal. The unirrigated area falls Akhnoor, Dansal and
Khour blocks.
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94
4.
Agro-ecosystems
Existing Farming systems in different blocks
S. No.
1
2
3
4
5.
6.
APR 2014-15
Blocks
R.S. Pura and Bishnah
Marh and Satwari
Khour and Akhnoor
Bhalwal and Dansal
Farming System
Agri + Animal Husbandry
Agri + Vegetable +AH Horti
Agri + Animal Husbandry
Agri+AH+Horti+ Poultry
Major and micro-farming systems
Season
Crop
Kharif
& Rabi
Paddy-Maize
AES-I
Cropping
System
Paddy-Oilseedwheat
AES-II
Cropping
System
PaddyOilseedwheat
AES-III
Cropping
System
MaizeOilseed-wheat
Maize-Patatowheat
AES-IV
Cropping
System
Maize-Oilseedwheat
Maize-Mustard
Major production systems like rice based (rice-rice, rice-green gram, etc.), cotton based, etc.






7.
Agro Ecological Situation
(AES-I)
(AES-II)
(AES-III)
(AES-IV)
Paddy-Maize
Paddy-Oilseed-wheat
Paddy-Oilseed-wheat
Maize-Oilseed-wheat
Maize-Patato-wheat
Maize-Mustard
Major agriculture and allied enterprises
95
Crop wise area sown under different crops in Jammu district
S.No
Crop
Season
Unit
Marh
R.S.Pura
Akhnoor
Dansal
Total
1
Wheat
Rabi
Ha
18450
21500
20350
10700
71000
2
Maize
Kharif
Ha
4550
-
3300
4150
12000
3
4
Paddy
Bajra
Kharif
Kharif
Ha
Ha
12000
500
25000
-
7800
2000
200
1000
45000
3500
5
Pulses
Kharif
Ha
1000
2350
1400
2000
6750
Rabi
Ha
1000
100
2200
1200
4500
Kharif
Ha
800
-
600
600
2000
Rabi
Ha
1100
1400
1500
700
4700
Kharif
Ha
800
600
600
500
2500
Rabi
Ha
2550
2500
2200
800
8050
Kharif
Ha
1700
380
990
240
3310
Rabi
Ha
3320
1650
1480
240
6690
Kharif
Ha
21300
28330
16690
8690
75,010
Rabi
Ha
26470
27150
27730
13640
94,990
Ha
47770
55480
44420
22330
170000
6
7
8
Oilseed
Fodder
Vegetables
Sub Total:
Total
APR 2014-15
Agro-ecosystem Analysis of the focus/target area - II
Details of PRA
S.No
Name of the
cluster
1
R.S.Pura
2
3
4
Akhnoor
Bishnah
Marh
Major crops and
enterprises
Paddy, wheat, berseem,
dairy, Fish Production
Gobhi sarson, Til, Gram,
Mash, Wheat, Maize,
Mango, Ber, Anola,
Mustard.
Paddy, wheat, mash,
moong, potato, berseem,
dairy, Fish Production
Paddy , wheat, vegetables
Berseem , Mushroom,
Marigold
Major problems identified
Problem of yellow rust in wheat, lack
of knowledge of vaccination in cattle,
low milk yield, traditional fish farming
system,
low
fish
production,
unavailability of fish seeds, poor
management, lack of knowledge of
use of fish feed, unavailability of fish
feed, poor post harvest Management
Low productivity of oilseeds, pulses
and cereals, Poor germination and
problem of cutworm damage in maize,
Unscientific practices in ber, post
harvest management in Mango and
Anola, low productivity and poor
quality of fodder
Low productivity of cereals and
pulses, proper package of practices not
followed, problem of yellow rust in
wheat, lack of knowledge of
Vaccination in cattle, low Milk Yield
Intervention needed














Lack of quality seed in vegetables and 
marigold, Low productivity of cereals, 
Insect Pest and Disease, Post Harvest

Management in vegetables and

Diseases in mushroom and its
management.

Promotion of yellow resistant
varieties
Dairy development
Scientific Fish farming
Feed management
Pond management
Value addition
Ornamental fish culture
Increasing productivity of
rain-fed crops
INM and IDM
Promotion of PHT on Mango
and Anola
Increasing production of
cereals and pulses by replacing
variety and INM.
Dairy development
Potato seed promotion
Ornamental fish culture
Replacement of seed.
INM and IDM
Promotion of PHT
Increasing productivity of
cereals
Promotion of vegetables
SWOT ANALYSIS OF THE DISTRICT
SWOT analysis is a strategic planning method used to evaluate the Strengths, Weaknesses, Opportunities and Threats involved in any venture.
SWOT also encompasses a comprehensive analysis of the development parameters linked with economic performance of the State thereby
enabling the policy makers and researchers to reorient themselves to the prevailing conditions. Thus while discussing the problems of the district
it is important to look also at its strengths first. In this endeavor an in-depth analysis of SWOT was undertaken in a participatory manner to place
the extension and technology dissemination efforts in perspective so that success can be achieved in pursuit of serving farming community.
SWOT Analysis of Agriculture and Allied Sector
Strengths
1. The factors required for successful cultivation of paddy (Basmati) are available in the district.
2. Productive and fertile soils with 62 % irrigated area.
3. The soils are fit for intensive cultivation.
4. Good scope for diversification in agriculture, which will generate employment especially rural employment.
5. Farmers are respective and willing to adopt improved farm technologies.
6. Agriculture has forward and backward linkages with other activities particularly the agro based activities. As per the latest census, out of
100 main workers 27.5% exclusively dependent upon agriculture.
7. Large number of skilled and semi skilled agricultural labour.
Weaknesses
1. As against the national average of 382 persons per sq.km, density of population of the district Jammu is 653 persons per sq. km (as per
2011 census).
98
2. Area under commercial crops is very less.
3. Average farm size vey less and more than 90% farmers are marginal and small category.
4. The small and fragmented holdings make the adoption of farm mechanization very difficult that influences adversely the farmer’s
income.
5. Inadequate soils health management practices.
6. Inefficient and improper water management especially in paddy crop.
7. Critical technological gaps in specific areas of crop production viz, seed treatment, balance fertilization, weeds control and disease
management.
8. Basic infrastructure like roads and communication are miserably poor.
9. Marketing facilities are inadequate.
10. Poor adoption level of FYM, green-manuring, vermi-composting and crop/farm residues
11. Inadequate availability of quality seeds for various crops.
12. Non exploitation of potential man power, especially youths.
13. Lack of proper knowledge and indifferent attitude towards crucial farm/crop management practices/operations.
14. The dependency of farmers on monsoons due to inadequate irrigation facilities.
15. Access of small and marginal farmers to agricultural credit is limited.
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99
16. Wastage of agricultural produce due to lack of processing units.
Opportunities
1. Concentrating issues confronting agriculture like seed replacement ratio, irrigation facilities, marketing etc.
2. Quality seed can increase yield by 25-30 %.
3. Immense scope for increasing the cropping intensity.
4. Wide scope of co-operative farming system.
5. There is an opportunity in the diversification of land.
6. High demand for basmati rice in the international market because of taste and flavour.
7. HYV seeds of different crops are suitable for the situation.
8. There is scope for opening more outlets, establishing new units of vermi-compost.
Threats
1. Agriculture is already over-laboured, warrants check and controls.
2. Alarming depletion of ground water in the middle reaches and rising alkalinity and salinity problem in the lower belts of district.
3. Degradation of soil fertility with declining status of potash and micro nutrients (imbalance use of fertilizers)
4. Excessive soil erosion which results into loss in soil fertility.
5. Imbalance fertilizer application deteriorates soil health and effects productivity.
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100
6. Declining factor productivity and rising cost of cultivation.
7. Increasing farmers inability to invest in agriculture production system as majority of the farmers are marginal or small and moreover
resource poor.
Horticulture Sector
Strengths
1. Abundant potential and infrastructure for horticulture development in the district.
2. District is abounding in fruit crops like Mango, Ber, Jamun and Citrus which have high commercial value
Weaknesses
1. Insufficient availability of quality planting material
2. Lack of assured irrigation in more than 60 % area of district.
3. Inadequate popularization of advance mechanization
4. Poor soil status in the district
5. Poor economic status of farming community
6. Lack of integrated pest management (IPM) technology for horticulture crops
7. Inadequate post-harvest infrastructure results in wastage of the produce.
8. Inadequacy of agro-processing facility
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101
Opportunities
1. Soil and agro-climatically there exists immense scope for increasing the area under horticulture.
2. Establishment of Cold Storage facilities to improve price stabilization, manipulation of supply to the advantage of the seller and for better
sorting, grading and packaging facilities.
Threats
1. Changing climatic scenario may adversely affect horticulture crops and disinterest farming community
2. Poor market infrastructure for marketing the fruit crops
3. Inadequate post harvest/ value addition units
Animal Husbandry Sector
Strength
1. Traditional expertise in cattle rearing with almost every farm household possessing milch animals in variable numbers
2. Ample marketing avenues of animal based products and by products in and around the district
3. Poultry expansion has potential as main feed ingredient “Yellow maize” is available in abundance.
4. Livestock sector engages a sizeable number of workforce in processing, transportation and sale of animal products
Weakness
1. Absence of organized viable milk marketing network.
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102
2. High mortality and poor growth in calves
3. Infertility and delayed calving
4. Repeated breeding and long calving interval
5. Poor disease management and breed up-gradation services
6. Low milk yield of buffalos and cows
7. Lack of proper management and feeding practices
8. Low availability of good quality feed & green fodder.
9. High cost of feed, medicines/vaccines and chicks
10. Small and scattered herds
11. Unscientific practices
Opportunity
1. High demand for milk and other animal based products offers higher returns.
2. Tremendous scope for self employment and income generation.
3.
Increased availability of organic manure fir vermin-compost units
4. Bridging yield gaps
Threats
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103
1. Non descript poor graded bulls used for Breeding of cattle
2. Economic loss due to threat of out breaks of Poultry Diseases
3. Poultry feed expensive on account of import of other feed stuffs from other parts of country.
Fisheries Sector
Strengths
1. Fish production, productivity and acreage increasing steadily over years
2. Vast unfulfilled demand for fish with easy market accessibility
3. Greater people participation and generation of employment opportunities especially for landless and marginal farmers
Weakness
1. Weak infrastructure for fish seed production and genetic up-gradation
2. Lack of farmer oriented activities e.g. trainings, demonstrations, exposure visits, awareness camps etc. to update farmer’s practices of
fish production and management
3. Inadequate quality seed availability of high yielding fresh water fish
Opportunity
1. Immense scope for fish seed (fingerling) production to cater the needs of fish farmers
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104
2. Ample scope for mobilizing untapped water resources such as water logged area and soil for aquaculture
3. Integrated fish farming
Threats
1. High mortality in juvenile and adult fish
2. Absence of any reputed centre/ source of fish feed, fisheries management institute
3. Lack of post harvest management practices by farmers
4. Poor facilities for soil and water sample testing, disease diagnosis and post harvest infrastructures
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Technology Inventory and Activity Chart - III
Include
Technology Inventory and Activity Chart – III
1.
2.
Names of research institutes, research stations, regional centres of NARS (SAU and
ICAR) and other public and private bodies having relevance to location specific
technology needs
Inventory of latest technology available
S. No
Technology
1.
2.
3.
4.
5.
6
7
H D 2967
Pusa Mustard-28
Basmati-1509
Basmati 1121
JAUW-584
B-370
Wheat
Mustard
Paddy
Paddy
Paddy
Paddy
Palampur -1
Oats
3.
Crop/enterprise
Year of release
or
recommendatio
n of technology
2011
2012
2013
2005
Source of
technology
Reference/citation
IARI
IARI, New Delhi
IARI, New Delhi
IARI, New Delhi
SKUAST-J
SKUAST-J
CSKHPKVV,
palampur
Activity Chart
Crop/Animal/
Enterprise
APR 2014-15
Problem
Cause
Solution
Low
productivity
of Maize
under
1) Non adoption/ Poor 1) Popularization
1.
adoption of
of Hybrids / HYVs
hybrids/ HYVs
of Maize
2.
2) Imbalanced1)
Convincing farmer to
Activity
Single component FLD to
demonstrate HYV’s
Training and FLD
programme
Reference
of
Technology
106
Maize
rainfed areas
of distt.
Jammu
fertilizer application
3) Improper Weed
management 2)
4) Insect pest
infestation
3)
Low
productivity
of and
incidence
of yellow
rust in
Wheat
1. Mismatching
of
varieties for
sowing
time.
2. Rain fed
farming
3. Poor soil
moisture
conservation.
4. Imbalanced
nutrient
management.
5. Poor weed
management .
6. Seed borne
diseases
Wheat
use balanced fertilizer
3.
doses
Adoption of proper
weed management
practices.
Disease and pest
management
through IPM.
-Recommendation of
varieties
according to sowing
time.
-Introduction and
use of drought
resistant varieties
- Integrated nutrient
management strategy
-use of basal NPK
and N through
broadcasting at proper
time and in proper
proportion.
-On farm trails
- Demonstrations
- Trainings
- Diagnostic visits
Field days
S. no 1& 5
of the
Inventory of
latest
technology
available
On farm trails
- Demonstrations
- Trainings
- Diagnostic visits
Field days
S. no 3,4& 5
of the
Inventory of
latest
technology
available
-Proper and timely
weed management
- Seed treatment with
chemicals.
Paddy
APR 2014-15
Low yield
of
traditional
Basmati
rice
Low seed
replacement rate
Imbalance
fertilizer application
Poor Weed
management
Poor pest
management
- Enhancement in seed
replacement rate
-Introduction high
yielding Basmati
varieties
- Proper and timely
weed management
- Seed treatment with
chemicals.
107
Pulses
Low
1.
productivity
of Pulses
under
rainfed
conditions
2.
3.
Oilseeds
Low
productivity
of Oilseeds
Low
productivity
of
vegetables
Vegetables
APR 2014-15
Low
productivity
due to cultivation
of local
varieties.
Improper
fertilizer
application
Growing
pulses on
Unsuitable land.
4. Occurrence of
insects/ diseases.
- Use of recommended
Verities.
-Growing pulses on
suitable
land.
- Timely and proper
use of
plant protection
material
for control of pod
borer
in gram.
-Balanced fertilizer
Application
-Demonstration
- Trainings
- Field days
1. Use of local
germplasam
for sowing
2. Unscientific
Sowing.
3. Improper
fertilizer use
4. Crop infestation
with
insects.
1. Lack of proper
knowledge
about scientific
vegetable
cultivation practices
2. Improper and
un- timely use of
plant protection
measure.
3. Nonavailability of
organized marketing
-Use of HYV
Varieties.
- Balanced fertilizer
Application.
- Timely and proper use
Insecticides
-Demonstration
- Trainings
- Field days
-Cultivation of
recommended
and tested and tested
hybrids/ Varieties.
- Proper and timely
use of
plant protection
measures.
-OFTs
- Trainings
-- Demonstrations
( method)
- Exposure visits
- Formation of vegetables
growers self help groups
of
S. no 2 of
the
Inventory of
latest
technology
available
108
system.
Fish farming
Fodder crops
Low
Productivity
of fish
culture
under
fresh water/
ponds
of distt.
Jammu.
Low
Productivity
1. Lack of
awareness
about fish
farming
in different fish
production
system.
2. Lack of
knowledge about
fish feed
preparation
3. Lack of
knowledge
about
Improved fish
Species.
Lack of
Knowledge
No availability of
high yielding
fodder grasses/
crops
-Proper transfer of
Technology.
- Formulation of cost
effective fish feed.
- Trainings on fish
cultivation of improved
species
Introduction high
yielding perennial
fodder grasses
Introduction of HYV
of forage crops
- Exposure Visits
- Trainings
- Standardization of low
cost fish feed formula.
-Trainings
-Demonstrations
S. no 7 of
the
Inventory of
latest
technology
available
4. Details of each of the technology under Assessment, Refinement and demonstration
a. Detailed account on varietal/breed characters for each of the variety/breed selected for FLD and OFT:
1) HD-2967: Released in 2011 for timely sown under irrigated conditions. Av seed yield is 50.4 q/ha and matures in 143-150 days.
Possesses resistance against leaf rust and yellow rust diseases.
2) Pusa basmati – 1509: It has semi dwarf plant stature with tolerant to lodging and shattering at maturity. Av seed yield is 41.4 q/ha and
mature in 115 days which is 30 days earlier as compared to Pusa basmati-1121. It can be planted up to end of July thus saving 4-5
irrigations.
APR 2014-15
109
3) Pusa basmati – 1121: released during 2005 for irrigated conditions having av. seed yield of 40 q/ha. It matures in 140-145 days
requires low input and produces high yield with better quality rice for export.
4) Pusa Mustard-28: Released in 2011 for early sown conditions. Av seed yield is 19.93 q/ha. Seed contains 41.5 % oil. AV maturity of
this variety is 107 days and is a good substitute of Toria.
5) Palampur-1: High yielding Oats variety with production potential of 450-550 q/ha.
Annexure- 1
List of participants who participated in 13th SAC meeting of KVK-Jammu held on 08.12.2014
S.
No.
1.
2.
3.
4.
5.
6.
Name of the participants
Prof. P.K. Sharma
Dr. K.S. Risam
Dr. V.K.Wali
Dr. Parmodh Baru
Dr. Dilip Kachroo
Dr. Bikram Singh
7. Dr. S.K.Singh
8. Dr. Rakesh Nanda
9. Dr. D.P. Abrol
10. Dr. R.K. Samnotra
11. Dr. R.K.Sharma
APR 2014-15
Designation
Hon’ble Vice-Chancellor
Director Extension
Director Research
Associate Director Extension
Head, Division of Agronomy
Head, Plant Breeding & Genetics
Chairman
Member
Special invitee
Member
Special invitee
Special invitee
Head, Division of Plant Pathology
Head, Division of Extension Education
Head, Division of Entomology
Head, Vegetables & Floriculture
Head, Animal Nutrition
Special invitee
Special invitee
Special invitee
Special invitee
Special invitee
110
12. Dr. J.S.Sudan
13. Dr. Amrish Vaid
14. Dr R.S. Bandral
15. Dr. Shahid Ahmed
16. Dr. Sanjay Swami
17. Dr. Sanjay Khar
Head, Vety. Clinical complex
Programme Coordinator, KVK-Kathua
Programme Coordinator, KVK, Doda
Programme Coordinator, KVK, Reasi
Programme Coordinator KVK, Poonch
Programme Coordinator, KVK-Jammu
18. Dr. Raj Kumar
19. Dr. Qazi Najeeb
20. Sh. J.S.Baloria
21. S.K. Malothra
22. Vinod Ganjoo
23. Dr. D.K. Koul
24. Sh. S.P.Gupta
25. Dr. Rakesh Sharma
26. Dr. Puneet Choudhary
27. Sh. Prem Kumar
28. Dr. Sheetal Badyal
29. Sh. Rajinder Prashad
30. Sh. Sham Lal
31. Sh. Hans Raj
32. Sh. Bodh Raj
33. Sh. Girdhari Lal
34. Sh. Rishi Kumar
35. Sh. Hans Raj
36. Sh. Joginder Lal
37. Sh. Tersam Singh
LDO, Animal Husbandry, Jammu.
BVO, Sheep Husbandry , Jammu
Sericulture Assistant
PAX, Radio Kashmir, Jammu
District Agriculture Officer, Jammu
SMS(PBG), KVK-Jammu
SMS(Horticulture), KVK-Jammu
SMS(Agril. Extension), KVK-Jammu
SMS(Agro-forestry), KVK-Jammu
SMS(Fisheries), KVK-Jammu
SMS(Home Science), KVK-Reasi
Farmer, village Majua, Bishnah.
Farmer, Chak Chimna, Bishnah
Farmer, Koratana, R.S.Pura
Farmer, Chak Bhagwana
Farmer, Chak Bhagwana
Farmer
Progressive farmer, Karatona R.S.Pura
Farmer, Raipur Sajjdan, R.S.Pura
Farmer, Raipur Sajjdan, R.S.Pura
APR 2014-15
Special invitee
Special invitee
Special invitee
Special invitee
Special invitee
Member
Secretary
Member
Member
Member
Member
Member
Participant
Participant
Participant
Participant
Participant
Participant
Participant
Participant
Participant
Participant
Member
Member
Special invitee
Special invitee
Special invitee
111
th
Minutes of 13 Scientific Advisory Committee meeting of
Krishi Vigyan Kendra, Jammu
The thirteenth Scientific Advisory Committee meeting of Krishi Vigyan Kendra Jammu, R.S. Pura was held under the Chairmanship of
Dr. P. K. Sharma, Hon’ble Vice-Chancellor, SKUAST-J in the Conference hall of F.V.Sc & A.H., R. S. Pura on 8th December 2014.
At the outset, Dr. K.S. Risam, Director Extension, SKUAST-J extended a formal welcome to Dr. P. K. Sharma, Hon’ble ViceChancellor / Chairman of SAC, Dr. P. Baru, Associate Director Extension, SKUAST-J, members from different allied departments, Head of
Divisions of SKUAST-J, Programme Coordinators of different KVKs, progressive farmers/ farm women and other participants. (List enclosed
as Annexure-I).
Hon’ble Vice Chancellor, SKUAST-J, in his address, appreciated the efforts of KVK Jammu but emphasized that more is needed to be
done. He further stressed that there should be a very strong linkage between KVKs, line departments and farming community for optimum
technology dissemination. He directed to include feedback of clientele in all programs so that data could be generated for developing further
course of action to solve farmer’s problems effectively and will give meaningful results to efforts. He directed KVK to prepare the directory of
the progressive farmers of Jammu district who act as messengers for popularization of new technologies among the farming community. His
address was focused on Input optimization, Plant protection, Use of chemicals in crops, Protected cultivation, Organic farming, water use
efficiency through laser land leveler and site specific problem solving approach. He urged the farmers to keep suggesting KVK to conduct
different programmes according to their need. He stressed on searching of marketing avenues for farmer’s product specially flowers and other
perishable items. Hon’ble Vice Chancellor directed all the HODs of SKUAST-J to come forward and participate in programmes of different
KVKs for showcasing recent technologies of University and provide suggestions.
Technical session commenced with the presentation by Dr. Sanjay Khar, Programme Coordinator/Sr. Scientist, KVK Jammu as per the
agenda items.
Agenda No. 1:
Confirmation of the Proceedings of 12th SAC meeting
Proceedings of the 12th SAC meeting were circulated among all the members of SAC vide letter No. AUJ/KVK/F-33/2014-15/76-100
dated 12.05.2014. Since no queries were received from any of the members on the proceedings, it was resolved unanimously by the house to
confirm the proceedings of 12th SAC meeting.
Agenda No. 2:
APR 2014-15
Action Taken Report of 12th SAC
112
Programme Coordinator/Sr. Scientist, KVK-Jammu presented the action taken report on issues raised in 12th SAC meeting. The
suggestions received from worthy members are as given below:
1. Hon’ble Vice Chancellor, SKUAST-J suggested to Agriculture Dept. to ensure the timely availability of Laser Land Leveler to farmers.
(Action: Chief Agriculture Officer, Jammu)
2. Hon’ble Vice Chancellor, SKUAST-J directed Head, Division of Plant Pathology to make availability of Bio-fertilizers to the farmers
on cost basis by establishing unit and put in efforts to develop entrepreneurs to adopt it as a business.
(Action: Division of Plant Pathology)
Agenda No. 3: Fund utilization for the year 2014-15
The budget allocation and utilization of funds for the year 2014-15 was presented before the house and resolved as approved.
Agenda No.4: Presentation of progress report (1st April, 2014 to 30th November, 2014)
Progress report of KVK Jammu w.e.f. 1st April, 2014 to 30th November, 2014 was presented before the house and the house proposed the
following suggestion.
Hon’ble Vice Chancellor suggested that feed back incorporation must be a continuous process with percentage of adoptability in case of
Farmers training programme and Vocational Training programme which will be helpful in identifying gaps.
(Action: KVK Jammu)
Hon’ble Vice Chancellor directed to increase the number of trials at different locations incase of OFTs which will give statistical authenticity to
the results.
(Action: KVK Jammu)
Hon’ble Vice Chancellor directed KVK Jammu and KVK Kathua to conduct trial on varietal evaluation of Pusa Basmati varieties jointly at
different locations of their districts.
(Action: KVK Jammu & KVK Kathua)
APR 2014-15
113
Hon’ble Vice Chancellor directed KVK Jammu to identify the areas where perennial grasses and trees can be adopted.
(Action: KVK Jammu)
Agenda No. 5: Action Plan of 2015-16
Programme Coordinator/Sr. Scientist, KVK-Jammu presented the Annual Action plan of KVK-Jammu for the year 2015-16 and
following suggestions were proposed by the house:
1. Hon’ble Vice Chancellor stressed on the formation of self help groups and use it as a tool for drudgery removal among the rural women.
He also emphasized for hands on experience during training programme.
(Action: KVK Jammu)
2. Head, Division of Veg. Science and Floriculture, SKUAST-J suggested to incorporate scope of Medicinal & Aromatic plants in the
contents of the training programme on medicinal and aromatic plants. Hon’ble Vice Chancellor directed to include the names of trees
also in content of training programme.
(Action: KVK Jammu)
3. Hon’ble Vice Chancellor directed to change the training programme of carp breeding under fisheries and guide the interested farmers
about carp breeding individually.
(Action: KVK Jammu)
4. Director Extension, SKUAST-J suggested to change the training programme namely Consumer education under home science with
training on cereal based product for baby food.
(Action: KVK Jammu)
5. Hon’ble Vice Chancellor directed to revise the action plan of Horticulture discipline with the help of the respective Head of the
Division.
(Action: KVK Jammu)
6. Hon’ble Vice Chancellor directed to revise the action plan of Plant breeding discipline with the help of the Head of the Division,
PBG/Agronomy.
APR 2014-15
114
(Action: KVK Jammu)
7. Hon’ble Vice Chancellor directed to include one training programme on maintenance of farm machinery which is very important issue
for the farmers instead of training on soil conservation aspect.
(Action: KVK Jammu)
8. Hon’ble Vice Chancellor directed to submit a proposal with the sample of folder prepared by rural women under KVK supervision
along with cost to the University authorities.
(Action: KVK Jammu)
9. Head, Division of Vegetable Sci. and Floriculture, SKUAST-J suggested to include Broccoli in Front Line Demonstration and seed for
FLDs on vegetables to be conducted shall be provided by the Division.
(Action: Division of Vegetable Sci. and Floriculture)
10. Head, Division of PB&G, SKUAST-J suggested to include HD 3086 wheat variety in OFT for varietal evaluation. The seed for the same
shall be provided by the Division of PBG. Director Extension directed to compare HD2967, HD3086 and JAUW 584 in the said OFT.
(Action: Division of PB&G & KVK Jammu)
11. Director Extension directed to remove OFT on poplar and plan an OFT on Mulberry or any other fodder tree.
(Action: KVK Jammu)
12. Hon’ble Vice Chancellor suggested to change the topic of OFT “Assessment of use of inorganic fertilizers on fish production” with
“Assessment of supplementation of inorganic fertilizers on fish production”.
(Action: KVK Jammu)
13. Director Extension proposed to keep first half of first Friday of every month for farmer-Scientist interaction meet. Hon’ble Vice
Chancellor directed Director Extension to take the lead and widely advertise it.
(Action: Directorate of Extension)
14. Mr. Malhotra from Radio Kashmir Jammu requested Director Extension to provide the list of the faculty with their topics of talks to be
delivered on radio for farming community. Director Extension proposed to take lead in compiling topics of the talk with dates along with
faculty of Agriculture & F.V.SC & AH.
APR 2014-15
115
(Action: Directorate of Extension)
15. Head, Division of Entomology suggested to organize awareness programmes on Bee Keeping in months of March and June for which all
the facilities shall be provided by the Division.
(Action: Division of Entomology & KVK Jammu)
16. Hon’ble Vice Chancellor directed to include few programmes on Animal Science aspects in the action plan. The resource person shall
be provided by F.V.SC & A.H. the follow up of action will be taken by SMS (AE).
(Action: KVK Jammu)
The meeting ended with vote of thanks by Dr. Rakesh Sharma.
Rappateurs1. Dr. Puneet Choudhary
2. Mr. Prem Kumar
APR 2014-15
116
Annexure-II
List of Training Programmes conducted during the year 2014-15
Date
Client
ele
Title of
the
training
program
me
Discipli
ne
Themat
ic area
Duratio
n in
days
Venue
(Off /
On
Camp
us)
Number of
other
participants
M Fe To
ale m
tal
ale
Number of
SC/ST
M
ale
Total number
of participants
Fe
m
ale
To
tal
M
ale
Fe
ma
le
To
tal
01/
05/
201
4
Farm
ers
Summer
fodders
and their
scientific
cultivatio
n
Agron
omy
Crop
produc
tion
1
Off
camp
us
17 2
19 0
0
0
17 2
19
05/
05/
201
4
07/
05/
201
Farm
ers
Composit
e
fish
farming
Fisheri Compo
site fish
es
1
Off
camp
us
12 0
12 3
0
3
15 0
15
Farm
ers
Ornamen
tal
fish
farming
Fisheri Ornam
es
ental
fish
1
Off
camp
us
1
1
14 15 0
15
APR 2014-15
farming
0
14 0
117
4
21/
05/
201
4
Farm
ers
Improved
cultivatio
n
of
Paddy
Agron
omy
22/
05/
201
4
Farm
ers
Promotio
n
of
Income
generatio
n
activities
in
rural
women,
adolesce
nts,
school
dropouts
in
agricultur
e
Home
Scienc
e
23/
05/
201
4
05/
06/
201
4
01/
07/
201
4
Farm
ers
Nursery
raising
and its
aftercare
in Rice
Scientific
cultivatio
n
of
basmati
rice
Improved
cultivatio
n
practices
for
Til
Agron
omy
Farm
ers
Farm
ers
APR 2014-15
Agron
omy
Agron
omy
farmin
g
Crop
produc
tion
1
On
camp
us
0
0
0
20 0
20 20 0
Incom
e
genrati
on
activiti
es for
empo
werme
nt of
rural
wome
n
1
Off
camp
us
8
28 36 0
Nurser
y
manag
ement
Croppi
ng
system
1
Off
camp
us
17 0
17 2
0
2
19 0
19
1
Off
camp
us
17 0
17 0
0
0
17 0
17
Crop
diversi
ficatio
n
1
Off
camp
us
14 0
14 1
0
1
15 0
15
15 15 8
43
20
51
118
08/
07/
201
4
29/
07/
201
4
Farm
ers
30/
07/
201
4
31/
07/
201
4
Farm
ers
01/
08/
201
4
Farm
ers
23/
09/
201
4
Farm
ers
Farm
ers
Farm
ers
APR 2014-15
Crop
Fish
pond
manage
ment
Fisheri Comp
es
osite
fish
culture
Formatio Ag.
Forma
n
of Extens tion
SHG/FIG
ion
and
/ farmers
manag
club
ement
of
SHGs
Formatio Ag.
Group
n
of Extens Dyna
farmers
ion
mics
federatio
n
Developi
ng
leadershi
p among
farmer
group
Role of
group
approach
to
address
marketin
g
problem
Scientific
cultivatio
n
of
wheat
crop
1
Off
camp
us
0
0
0
9
1
10 9
1
10
1
Off
camp
us
8
2
10 5
0
5
13 2
15
1
Off
camp
us
16 2
18 0
0
0
16 2
18
Ag.
Extens
ion
Leader
ship
develo
pment
1
Off
camp
us
4
0
4
8
3
11 12 3
15
Ag.
Extens
ion
Group
Dyna
mics
1
Off
camp
us
9
4
13 0
0
0
4
13
Agron
omy
Croppi
ng
system
1
Off
camp
us
5
0
5
12 16 1
17
11 1
9
119
24/
09/
201
4
Farm
ers
25/
09/
201
4
Farm
ers
26/
09/
201
4
15/
10/
201
4
27/
10/
201
4
Farm
ers
29/
10/
201
Improved
cultivatio
n
of
vegetable
of Rabi
season
Produc
tion of
low
volum
e and
high
value
crop
Formatio Ag
Group
n
of extensi dynam
Vegetabl
on
ics
e
growers
associati
on
Carp fry
and
fingerling
rearing
Hortic
ulture
Farm
ers
Integrated
Fish
farming
Fisheri
es
Farm
ers
Orchard
Managem
ent
Hortic
ulture
Farm
ers
Mulching
and
thaching
in young
Hortic
ulture
APR 2014-15
8
0
8
15 0
15
11 0
11 4
0
4
15 0
15
Off
camp
us
5
5
0
5
10 0
10
1
Off
camp
us
18 7
25 12 0
12 30 7
37
Layout 1
and
manag
ement
of
Orchar
d
Manag 1
ement
of
Off
camp
us
30 0
30 10 0
10 40 0
40
Off
camp
us
6
8
6
14
Fisheri Carp
fry and
es
fingerli
ng
rearing
Integrat
ed Fish
farming
1
Off
camp
us
7
1
Off
camp
us
1
0
0
2
7
5
6
0
12 2
120
fruit
plants
4
03/
11/
201
4
Farm
ers
Consumer
awareness
for Farm
Women
Home
scienc
e
10/
11/
201
4
13/
11/
201
4
19/
11/
201
4
Farm
ers
Scientific
cultivatio
n of
Fodder
Crops
Balanced
Diet for
adolescent
girl
Agroforestr
y
Agro
forestr
y
21/
11/
201
4
Farm
ers
Nutrient
managem
ent in
wheat
fodder
and oil
seed crops
Resource
conservati
on
machinery
for
sowing of
wheat
crop
05/
Farm
Processi
Farm
ers
Farm
ers
APR 2014-15
young
plants/
orchar
ds
Storag 1
e loss
minim
ization
techni
ques
Fodder 1
produc
tion
Off
camp
us
0
Off
camp
us
11 0
Wome 1
n and
Child
care
Integra 1
ted
crop
manag
ement
Off
camp
us
0
Off
camp
us
11 1
Ag.
engg.
Resour 1
ce
conser
vation
techno
logy
On
camp
us
9
0
Home
Value
Off
4
Home
Scienc
e
1
18 18 0
27 27 0
45
45
10 21 0
21
9
9
0
31
12 7
1
8
18 2
20
9
4
0
4
13 0
13
20 24 0
0
0
4
24
11 10 0
22 22 0
31
20
121
01/
201
5
ers
16/
01/
201
5
20/
01/
201
5
Farm
ers
22/
01/
201
5
28/
01/
201
5
Farm
ers
02/
02/
201
5
Farm
ers
Farm
ers
Farm
ers
APR 2014-15
ng and
preserva
tion of
Anola
Value
addition
of Fish
Scienc
e
Tree
manage
ment
under
Agro
forestry
system
Hay and
silage
making
Sensitizi
ng
farmers
for
formatio
n of
farmers
club
Best
manage
ment
practice
s in
additio
n
camp
us
Fisheri Value 1
es
additio
n
Off
camp
us
10 1
11 1
Agro
forestr
y
Produc 1
tion
techno
logy
Off
camp
us
0
0
Agro
forestr
y
Fodder 1
produc
tion
Off
camp
us
14 0
14 6
Ag.
Extens
ion
Forma
tion
and
manag
ement
of
SHGs
Off
11 0
Camp
us
Off
5
Camp
us
1
Fisheri Integra 1
es
ted
fish
farmin
g
0
0
0
11 1
12
13 13 0
13
0
6
20 0
20
11 9
0
9
20 0
20
5
0
5
10 0
10
13 0
5
1
122
02/
02/
201
5
Farm
ers
06/
02/
201
5
Farm
ers
09/
03/
20`
5
Farm
ers
10/
03/
201
5
Farm
ers
26/
11/
201
4
Exte
nsion
Func
APR 2014-15
Aquacul
ture
Soil
testing
and
water
manage
ment
Improve
d
cultivati
on of
marigol
d
Processi
ng and
preserva
tion of
seasonal
vegetabl
e
Value
addition
of
Mushro
om
Pickle
Cyber
extensio
n and its
applicati
Soil
Scienc
e
Soil
and
water
testing
1
Off
18 6
Camp
us
24 1
0
1`
19 6
25
Ornam Nurser
ental
y
plants manag
ement
1
Off
11 0
Camp
us
11 0
0
0
11 0
11
Home
scienc
e
Value 1
additio
n
Off
camp
us
0
24 24 0
2
2
0
26
26
Home
Scienc
e
Value 1
additio
n
Off
0
Camp
us
24 24 0
1
1
0
25
25
Agricu
lture
Extens
ion
Capaci 1
ty
buildin
g for
On
Camp
us
14
123
tiona
ries
16/
01/
201
5
Exte
nsion
Func
tiona
ries
06/
02/
201
5
Exte
nsion
Func
tiona
ries
13/
02/
201
5
Exte
nsion
Func
tiona
ries
APR 2014-15
on in
agricult
ure
Develop
ment
Integrat
ed Land
Use
(Agroforestry)
for
sustaina
ble
producti
on
Role of
Mechani
zation
for
increasi
ng
profitabi
lity in
Agricult
ure
Fish
Feed
Formula
tion in
Aquacul
ture
ICT
applic
ation
Produc 1
tivity
enhanc
ement
in
field
crops
On
Camp
us
30
1
Care
and
mainte
nance
of
farm
machi
nery
and
imple
ments
Fisheri Livest 1
es
ock
feed
and
fodder
produc
On
Camp
us
21
On
Camp
us
14
Agroforestr
y
Ag.
Engg.
124
13/
03/
201
5
Exte
nsion
Func
tiona
ries
APR 2014-15
Manage Hortic
ment of ulture
fruit
orchards
/ nursery
tion
Rejuve 1
nation
of old
orchar
ds
On
Camp
us
8