Unit 12 Biochemistry Carbohydrates Carbohydrates • carbon, hydrogen & oxygen • also known as sugars, starches, cellulose, dextrins & gums • Produced through photosynthesis by plants • Identified by the number of carbon atoms Tro's Introductory Chemistry, Chapter 19 3 Types of Carbohydrates The types of carbohydrates are • monosaccharides, the simplest carbohydrates • disaccharides, which consist of two monosaccharides • polysaccharides, which contain many monosaccharides 4 Monosaccharides Monosaccharides are carbohydrates with • three to six carbon atoms • a carbonyl group (aldehyde or ketone) • several hydroxyl groups 5 Some Important Monosaccharides Glucose (C6H12O6) is • an aldohexose • found in fruits, vegetables, corn syrup, and honey • found in disaccharides • the monosaccharide in polymers of starch, cellulose, and glycogen 6 Blood Glucose Level In the human body, • glucose has a normal blood level of 70 to 90 mg/dL • a glucose tolerance test measures blood glucose for several hours after ingesting glucose 7 Some Important Monosaccharides Fructose is • a ketohexose with the formula C6H12O6 • the sweetest monosaccharide • found in fruit juices and honey • converted to glucose in the body 8 Cyclic Structure for Glucose STEP 1 Turn the open-chain structure clockwise 90°. 9 Cyclic Structure for Glucose (continued) STEP 2 Fold the carbon chain into a hexagon and bond the O on carbon 5 to the carbonyl group. 10 Cyclic Structure for Glucose (continued) STEP 3 Draw the new –OH on C1 down to give the form or up to give the form. 11 Solution 12 Lipids Lipids • chemicals of the cell that are insoluble in water, but soluble in nonpolar solvents • fatty acids, fats, oils, phospholipids, glycolipids, some vitamins, steroids and waxes • structural components of cell membrane because they don’t dissolve in water • long-term energy storage • insulation Tro's Introductory Chemistry, Chapter 19 14 Fatty Acids • carboxylic acid (head) with a very long hydrocarbon side-chain (tail) • saturated fatty acids contain no C=C double bonds in the hydrocarbon side-chain • unsaturated fatty acids have C=C double bonds monounsaturated have 1 C=C polyunsaturated have more than 1 C=C Head Tail CH3 CH2 CH2 CH2 CH2 CH2 CH2 O CH2 CH2 CH2 Tro's Introductory Chemistry, Chapter 19 CH2 CH2 CH2 C OH 15 Fats & Oils: Triglycerides • fats are solid at room temperature, oils are liquids • trigylcerides are triesters of glycerol with fatty acids the bonds that join glycerol to the fatty acids are called ester linkages • triglycerides differ in Length of the fatty acid side-chains (12 to 20 C) O ester linkage CH2 OH CH2 O C O CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH3 CH2 OH CH2 O C O CH2 CH2 CH2 CH2 CH2 CH2 CH2CH2 CH2 CH2 CH2CH2 CH3 CH2 OH Glycerol CH2 O C CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH3 Tro's Introductory Chemistry, Chapter 19 16 Steroids • characterized by 4 linked carbon rings • mostly hydrocarbon-like dissolve in animal fat • mostly have hormonal effects • serum cholesterol levels linked to heart disease and stroke levels depend on diet, exercise, emotional stress, genetics, etc. • cholesterol synthesized in the liver from saturated fats Tro's Introductory Chemistry, Chapter 19 17 Proteins Amino Acids • main difference between amino acids is the side chain R group • • • • • some R groups are polar, others are nonpolar some polar R groups are acidic, others are basic some R groups contain O, others N and others S some R groups are rings, other are chains the differences in the R groups give the amino acids their different properties Tro's Introductory Chemistry, Chapter 19 19 Types of Proteins • tertiary structure determines the type of protein • globular folds into a fairly compact, spherical shape water soluble mobile • fibrous long coils aligned in stacks like pipes water insoluble provide strength to tissues Tro's Introductory Chemistry, Chapter 19 20 Common Functions of Proteins • Structure – bone, skin, cartilage, tendons, nails, hair • Movement – muscles • Protection – antibodies, blood clotting • Catalysis – emzymes • Transport – oxygen (hemoglobin) • Energy – extract energy from food Tro's Introductory Chemistry, Chapter 19 21 Nucleic Acids Nucleic Acids • carry genetic information • Every cell has a complete copy • RNA molar mass = 20K to 40K amu i.e BIG polymers Tro's Introductory Chemistry, Chapter 19 23 DNA • deoxyribonucleic acid • sugar is deoxyribose • one of the following amine bases adenine (A) guanine (G) cytosine (C) thymine (T) • 2 DNA strands wound together in double helix Tro's Introductory Chemistry, Chapter 19 24