Rett Syndrome in the Pediatric Population Sara Vincenzi Sodexo Dietetic Intern What is Rett Syndrome? • “Rett syndrome is a rare genetic disorder that affects the way the brain develops. It almost exclusively occurs in girls” • -the Mayo Clinic Disease progression: • Normal development from birth-6 months • Rett syndrome (or RTT) is a progressive disease, broken into 4 stages. ▫ Results in increased difficulty w/motor development and related tasks. Stage 1: • Symptoms are vague • Typically diagnose at 6 months of age ▫ When signs of slowed development appear. • Stage 1 typically lasts from 6 months of age to one year. Stage 2: • Generally from age 1-4. • Onset lasts a mere weeks to months. • Rapid destruction in motor function & loss of muscle coordination. ▫ Classic hand movements seen in this stage. Stage 3: • Child plateau’s in terms of disease progression. ▫ Symptoms still present, but no further progression. • Behavioral symptoms may improve. • Girls stay in this stage for most of their lives. Stage 4: • Remain in this stage for decades • Further decreases in mobility. ▫ Spinal issues, muscle rigidity & weakness, increased muscle tone, abnormal body posturing. • Cognitive decline generally NOT seen. How does RTT occur? • Mutation in MECP2 –a gene • Controls MeCP2 protein ▫ Vital to brain development. ▫ Biochemical ‘switch’. • What happens in the MeCP2 mutation? Girls w/RTT vs. Boys XX chromosome XY chromosome • On in every 10,000-15,000 • MECP2 on X chromosome. ▫ Have a ‘back-up” X. • Severity determined by amount of expression. ▫ MECP2 turned off or on in cells. • No ‘back-up’ X chromosome. • Disease will be more destructive and severe as a result. • See signs immediately after birth. ▫ No clinical symptoms. • Often die shortly after. ▫ Only a small amount live past birth. Diagnosis: • Three types of criteria needed ▫ Main, supportive, & exclusion. • Diagnosis confirmed by a clinical geneticist, a developmental pediatrician, or a pediatric neurologist. Focuses of treatment: • Different focuses to lessen the symptoms. • Antiepileptics • Physical and speech therapy • Nutrition support Nutritional Impact: • Important for normal growth • Higher calorie requirements • Nutrition support ▫ NG or OG tube GI symptoms: • Difficult to assess and seldom studied/reported on. • GI dysmotility or other issues related to feeding. ▫ Chewing/swallowing diffculties, extended feeding time. • VBS and upper GI series tests most common procedures for diagnosing. • ¼ of the cohort had a gastrostomy placed. GI symptoms: • Similar to those reported by parents’ of children w/autism spectrum disorder • Good appetite otherwise ▫ Better w/modified texture & thickened liquids • But increased feeding time MNT: Justice et al. • Found that neuron function can return if MeCP2 is reintroduced. • Hemizygous male mice ▫ Mutation in gene coding for rate-limiting step in cholesterol synthesis. Had altered brain and systemic cholesterol metabolism as a result. • Determined that dz progression and symptoms caused by defect in lipid metabolism. Justice et al. cont’d.: • Role of cholesterol in brain function ▫ Too large to cross blood-brain barrier • Atypical mitochondrial development ▫ Increased prevalence of metabolic syndrome ▫ Leading to buildup of ROS • Tight regulation of cholesterol homeostasis Justice et al. cont’d.: • 84 pediatric girls w/RTT studied ▫ Looking at lipid panels ▫ Had consistently higher lipid levels, all other labs WNL. • 0-4.9 years: 52% had elevated lipids • 5.0-9.9 years: 44% had at least one elevated lipid marker • 10-19 years: 30% had at least one elevated lipid marker. MNT: Felice et al. • Possibility of treatment w/omega 3 fatty acids • 20 children in stage 1 ▫ Randomized into one of two groups. • Looking at primary & secondary outcomes Felice et al. cont’d.: • Primary outcomes measured via a clinical severity score ▫ Parent’s encouraged to videotape children to examine any clinical changes • Secondary outcomes measured via blood sampling ▫ Nonprotein bound iron and various end products Felice et al. cont’d.: • Noticeable decrease in CSS criteria seen in supplement group. ▫ Observed in videos provided by parents. • No differences seen on secondary markers in either group. Presentation of the Pt.: • C.D. ▫ 11 years old ▫ Admitted to LVCH March 2nd, 2015 • Admitting dx: ‘seizure disorder’ • Adopted ▫ Family hx unknown • Birth/developmental hx • 3-5 seizures per week Recent diagnostic tests: • MRI in April 2014 ▫ Results normal relative to her current state. • VBS in September 2014 ▫ No further evidence of penetration or aspiration w/thin or thick liquids. Meds & labs: • Medications: ▫ 100 mL D5 ½ NSS, Cerebyx, Vimpat, Carnitor, Ativan, Dilantin, Xantac. • Labs: WNL aside from the following ▫ BG: 107, creatinine: 0.25, Ca: 8.9, AST: 15, Mg: 2.0 Complete lab panel: H/H: 13.9/39.2 MCV: 104 MCH: 36.8 BG: 107 BUN: 13 Creat: 0.25 Na: 142 K: 3.9 Albumin: 4.0 Ca: 8.9 PRO total: 6.6 AST: 15 ALT: 30 Alk phos: 277 Mg: 2.0 Drawn March 3rd ,2015 Bolded values are below normal limits Italicized values are above normal limits Anthropometrics: • Ht: 63 in/136 cm • DBW: 66 lb/30 kg ▫ C.D. @ 93% DBW • Wt: 51.4l b/23.4 kg ▫ 2 days later: 27.9 kg • BMI: 15 kg/m2 k • Wt-for-age: 5th percentile • Ht-for-age: 10th percentile • BMI: 10th percentile ▫ Validates dx of FTT Home diet regimen: • A soft food oral diet ▫ Variable intake each day • 4 oz. PediaSure 1.5 Cal TID via PEG after meals ▫ 240 mL ▫ Another 4 oz. given at night ▫ 4 boluses total-16 oz. per day PediaSure 1.5 Cal: • Macronutrient breakdown: per 8oz. can ▫ CHO: 38g (43%) ▫ PRO: 14g (16) ▫ Lipid: 16g (41) • Designed to meet 100% calcium and vit D DRI’s for children ages 9-13 in 1500 mL of formula. RDA’s: • C.D. falls in the 11-14 yr age bracket ▫ 55 kcal/kg or 16 kg/cm of ht. ▫ Between 1600-2000 kcal/day Estimated needs: Calories • Estimated using the WHO equation: ▫ 12.2W(kg) + 746 (11) = 1031 kcals ▫ Activity/stress factor: 1.3-1.5 ▫ Total kcal: 1340-1546 kcal/day 58-67 kcal/kg Estimated needs: Protein & fluid • RDA ages 7-14 is 1.0 g/kg/day. ▫ At 23.4 kg, her protein needs are 23 g/day • Fluid calculated using the Holiday-Seagar method: ▫ If >/20 kg, 1500mL + 20mL/kg >20kg ▫ 1500mL + 20mL(3.4kg) = 1568mL/day 67 mL/kg Needs summary: • Kcal: 1340-1546 (58-66 kcal/kg) • Protein: 23 g/day (1.0 g/kg) • Fluid: 1570 mL (67 mL/kg) Nutrition diagnosis statement: • “Inadequate oral intake (NI-2.1) related to physiologic causes as evidenced by insufficient intake to meet needs, need for EN/TF”. Interventions: • Pediatric diet: ages 4-14 • Meals and snacks when able & tolerated. • EN similar to home regimen. Comparing formulas: PediaSure 1.5 Cal- PediaSure w/fiber 1.0 Cal- ▫ Per 8 oz. can • CHO: 38g (41%) • PRO: 14g (16%) • Fat: 16g (41%) ▫ Per 8 oz. can • CHO: 34g (54%) ▫ 3g dietary fiber ▫ 1.5g scFOS • PRO: 9g (34%) • Fat: 7g (12%) Nighttime feeds? • Continuous @ night to stimulate daytime appetite. • 8pm-6am @55mL/hour Summary: Occurring in 1 in 10,000 to 1 in 15,000 girls Brain cholesterol synthesis & RTT progression Omega-3 fatty acids in stage I. Enteral nutrition No current treatment Grace for Rett. The DSM 5 in plain English [is Rett syndrome autism?. Grace for Rett; February 2014. Available at: http://www.graceforrett.com/rett-syndrome/r168x/the-dsm-5-in-plain-english-is-rett-syndrome-autism/. Accessed on: March 9, 2015. Rett Syndrome Research Trust. Rett Syndrome. Rett Syndrome Research Trust; 2015. Available at: http://www.rsrt.org/rett-andmecp2-disorders/rett-syndrome/. Accessed on: March 9, 2015. Mayo Clinic. Diseases and conditions: Rett syndrome. Mayo Clinic; October 2012. Available at: http://www.mayoclinic.org/diseasesconditions/rett-syndrome/basics/definition/con-20028086. Accessed March 9, 2015. National Institute of Neurological Disorders and Stroke. Rett syndrome fact sheet. Nat’l Institutes of Health; February 2015. Available at: http://www.ninds.nih.gov/disorders/rett/detail_rett.htm. Accessed on: March 9, 2015. DeWeerdt S. Reclassification of Rett syndrome diagnosis stirs concern. Simons Foundation Autism Research Initiative; July 2011. Available at: http://sfari.org/news-and-opinion/news/2011/reclassification-of-rett-syndrome-diagnosis-stirs-concerns. Accessed on: March 10, 2015. American Psychiatric Association. DSM. American Psychiatric Association; 2015. Available at: http://www.psychiatry.org/practice/dsm. Accessed on: March 10, 2015. Motil KJ, Caeg E, Barrish JO, Geerts S, Lane JB, et. al. Gastrointestinal and nutritional problems occur frequently throughout life in girls and women with Rett Syndrome. J Pediatr Gastroenterol Nutr. 2012; 55(3): 292–298. Justice MJ, Christie Buchovecky et al. A role for metabolism in Rett syndrome pathogenesis. Rare Diseases; 2013. Available at: http://www.tandfonline.com/doi/abs/10.4161/rdis.27265#.VPh_-Wd0zIU. Accessed on: March 29, 2015. Felice CD, Cinzia Signorini et al. Partial rescue of Rett syndrome by omega-3 polyunsaturated fatty acids (PUFAs) oil. Genes Nutr; 2012. Available at: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3380188/. Accessed on: March 30, 2015. Abbot Nutrition for Healthcare Professionals. PediaSure 1.5 Cal. Abbott Nutrition; 2015. Available at: http://abbottnutrition.com/brands/products/pediasure-1_5-cal. Accessed on: March 26, 2015. Pediatric Nutrition Quick References. ASPEN Peds Core Curriculum;2010. Pediatric Nutrition Handbook; 2004. Pocket Resources for Nutrition Assessment; 2008. Accessed on: March 26, 2015. Abbott Nutrition for Healthcare Professionals. PediaSure enteral formula 1.0 Cal w/fiber. Abbott Nutrition; 2015. Available at: http://abbottnutrition.com/brands/products/pediasure-enteral-formula-1_0-cal-with-fiber. Accessed on: March 26, 2015.