Chemistry and Chemical Reactivity 1 6th Edition John C. Kotz Paul M. Treichel Gabriela C. Weaver CHAPTER 11 Carbon: More than Just Another Element Lectures written by John Kotz ©2006 2006 Brooks/Cole Thomson © Brooks/Cole - Thomson ORGANIC CHEMISTRY © 2006 Brooks/Cole - Thomson 2 3 cinnamaldehyde eugenol © 2006 Brooks/Cole - Thomson 4 Types of Organic Compounds • Vast majority of over 20 million known compounds are based on C: organic compounds. • Generally contain C and H + other elements • Great variety of compounds © 2006 Brooks/Cole - Thomson Isomerism • Isomers have identical composition but different structures • Two forms of isomerism – Constitutional (or structural) – Stereoisomerism • Constitutional – Same empirical formula but different atomto-atom connections • Stereoisomerism – Same atom-to-atom connections but different arrangement in space. © 2006 Brooks/Cole - Thomson 5 6 Structural Isomers © 2006 Brooks/Cole - Thomson 7 Stereoisomers: Geometric Geometric isomers can occur when there is a C=C double bond. Cis-2-butene © 2006 Brooks/Cole - Thomson Trans-2-butene 8 Stereoisomers: Optical • Optical isomers are molecules with non-superimposable mirror images. • Such molecules are called CHIRAL • Pairs of chiral molecules are enantiomers. • Chiral molecules in solution can rotate the plane of plane polarized light. © 2006 Brooks/Cole - Thomson 9 Chiral Compounds—Polarized Light © 2006 Brooks/Cole - Thomson 10 Stereoisomers Isomers Chirality generally occurs when a C atom has 4 different groups attached. Lactic acid © 2006 Brooks/Cole - Thomson Stereoisomers Isomers Lactic acid isomers are nonsuperimposable © 2006 Brooks/Cole - Thomson 11 Chirality: Handedness in Nature These molecules are non-superimposable mirror images. © 2006 Brooks/Cole - Thomson 12 Chirality: Handedness in Nature These amino acids are nonsuperimposable mirror images. © 2006 Brooks/Cole - Thomson 13 Stereoisomers in Nature Right- and lefthanded seashells The DNA here is right-handed © 2006 Brooks/Cole - Thomson 14 15 The egg cases of the whelk have a righthanded twist. © 2006 Brooks/Cole - Thomson 16 Hydrocarbons • Compounds of C and H • Subgroups: – Alkanes: C-C single bonds – Alkenes: C=C double bonds – Alkynes: carbon-carbon triple bonds – Aromatic: based on benzene © 2006 Brooks/Cole - Thomson 17 Hydrocarbons • Alkanes have the general formula CnH2n+2 • CH4 = methane • C2H6 = ethane • C3H8 = propane • C4H10 = butane • C5H12 = pentane © 2006 Brooks/Cole - Thomson 18 © 2006 Brooks/Cole - Thomson 19 Methane Hydrate, CH4(H2O)x © 2006 Brooks/Cole - Thomson 20 A colony of worms on an outcropping of methane hydrate on the ocean floor. See the interchapter “The Chemistry of Fuels and Energy Sources” © 2006 Brooks/Cole - Thomson CH 3CH2 CH 2CH2 CH 3 Pentane Hydrocarbons & Structural Isomerism 21 CH3 CH 3CHCH 2CH3 2-Methylbutane CH3 H3CCCH3 CH3 2,2-Dimethylpropane Note names of isomers © 2006 Brooks/Cole - Thomson Isomers of C5H12? C5H12 has 3 structural isomers. C6H14 has 5 C7H14 has 9 22 Hydrocarbons: Alkanes Alkanes are colorless gases, liquids, and solids Generally unreactive (but undergo combustion) Not polar (or low polarity) and so are not soluble in water. © 2006 Brooks/Cole - Thomson 23 Hydrocarbons: Cycloalkanes All compounds are flexible. Cyclohexane, C6H12, has interconverting “chair” and “boat” forms. Axia l H ato m H H 4 H H Eq u ator ia l H a tom H 5 6 2 3 H H H H 1 HH Chair form © 2006 Brooks/Cole - Thomson 4 H H 1 H 6 5 H 3 H 2 H H H H H H H Boat form H H H H 5 4 H 3 HH H H 1 6 H H 2 H Chair form H 24 Alkenes: Compounds with C=C Double Bonds • How many isomers are possible for a compound with the formula C4H8? 3 4 CH2CH3 H 1 C H 1 C 2 C H 3 CH3 H 1-butene © 2006 Brooks/Cole - Thomson H 1 H3C 2 C 4 CH3 2 C CH3 2-methylpropene (isobutene) H 4 CH3 H 3 C 2 C H cis-2-butene 1 H3 C 3 C H trans-2-butene 25 Alkenes— Many Occur Naturally © 2006 Brooks/Cole - Thomson 26 Reactions of Alkenes: ADDITION REACTIONS • Alkenes are unsaturated — more bonds can form to the C atoms • Molecules such as Br2, H2, HCl, HBr, and H2O add to the double bond H C C + Br2 H H H © 2006 Brooks/Cole - Thomson Br Br H C C H H H 1,2-dibromoethane An Addition Reaction Fat placed in Br2 vapor • The fat in bacon is partially unsaturated. The fat adds Br2 to the C=C bonds. • Fats can be “hydrogenated” with H2. © 2006 Brooks/Cole - Thomson 27 An Addition Reaction Fat placed in Br2 vapor © 2006 Brooks/Cole - Thomson 28 An Addition Reaction • Fats can be “hydrogenated” with H2. Peanut butter has partially hydrogenated vegetable oil. © 2006 Brooks/Cole - Thomson 29 30 CH3(CH2)7CH=CH(CH2)7CO2H Trans Fatty Acids tend to raise total blood cholesterol © 2006 Brooks/Cole - Thomson 31 Trans Fatty Acids Food Percentages of TransFatty Acids Butter Soft Margarine Hard Margarine Vegetable Oils, Including Safflower, Sunflower, and Soy Beefburger, Fried or Grilled Chocolate Cake with Icing © 2006 Brooks/Cole - Thomson 3.6 5.2 12.4 0 0.8 7.1 Alkynes • Alkynes have carbon-carbon triple bonds. • C2H2: common name = acetylene systematic name = ethyne Preparation: CaC2(s) + H2O(liq) --> C2H2 (g) + Ca(OH)2(s) ∆Hfo(C2H2, g) = +226.7 kJ/mol ∆Hrxn for C2H2 + O2 = –1300 kJ/mol © 2006 Brooks/Cole - Thomson 32 33 Aromatic Compounds • Benzene, C6H6, in the top 25 chemicals produced in the U.S. • Starting point for hundreds of other compounds. © 2006 Brooks/Cole - Thomson 34 Resonance in Benzene • C6H6 has two resonance structures with alternating double bonds. • The π electrons are delocalized over the ring. H C HC H C C C H H CH H H C C H C C H CH C H Resonance structures of benzene, C6 H6 © 2006 Brooks/Cole - Thomson H C HC H C C C H H CH Abbreviated representation of resonance structures 35 Resonance in Benzene • CC bond order is _______________ • C–C single bond = 154 pm C=C bond = 134 pm • CC bonds in benzene = 139 pm π electrons delocalized © 2006 Brooks/Cole - Thomson 36 Bonding in Benzene © 2006 Brooks/Cole - Thomson 37 Other Aromatic Hydrocarbons Toluene © 2006 Brooks/Cole - Thomson Naphthalene Benzene Derivatives 38 Aniline Phenol C6H5NH2 TNT trinitrotoluene C6H5OH C6H4CH3(NO2)3 © 2006 Brooks/Cole - Thomson Naming Benzene Derivatives Cl 1 6 2 3 5 4 39 Ortho to Cl Meta to Cl Para to Cl 1,4-dimethylbenzene Common name: Para-xylene © 2006 Brooks/Cole - Thomson 40 Reactions of Aromatics • Substitutions — not additions — are typical. CH3 + CH3Cl AlCl3 AlCl3 is a catalyst. Catalysts typically used in aromatic substitutions. © 2006 Brooks/Cole - Thomson + HCl 41 Functional Groups See CD-ROM Screens 11.5 & 11.6 © 2006 Brooks/Cole - Thomson 42 Alcohols • Characterized by –OH group • Name: add –ol to name of hydrocarbon Methanol Butanol © 2006 Brooks/Cole - Thomson 43 Structures of Alcohols C3H5OH: how many structural isomers? H H H H C C C H H H 1-propanol OH H H OH H C C C H H H H 2-propanol Naming: Add -ol to name of 3-C hydrocarbon. Indicate position of OH with number. © 2006 Brooks/Cole - Thomson 44 Alcohol Properties • Alcohols are a derivative of water • Many alcohols dissolve in water Methanol dissolves in water. © 2006 Brooks/Cole - Thomson Butanol is NOT soluble in water. 45 “Sterno” • Alcohols burn in air • A mixture of ethanol + calcium acetate = STERNO © 2006 Brooks/Cole - Thomson GLYCOLS Alcohols with Two OH Groups Ethylene glycol © 2006 Brooks/Cole - Thomson Propylene glycol 46 47 Alcohol Reactions Screen 11.6 Substitution © 2006 Brooks/Cole - Thomson Elimination—the reverse of addition 48 TYPES OF ALCOHOLS H Primary R C OH CH3 CH2 OH, ethanol H CH3 R Secondary R C OH R R C R © 2006 Brooks/Cole - Thomson H3 C C H H Tertiary rubbing alcohol OH OH 49 More Alcohol Reactions H H C H C OH ( ) + Oxidizin g agent H H H Eth anol H O C C H ( ) H Acetaldehyde + Oxidizin g agent Ethanol is a PRIMARY ALCOHOL. It is oxidized to an ALDEHYDE and then to an ACID. © 2006 Brooks/Cole - Thomson H H O C C OH ( ) H Acetic acid 50 More Alcohol Reactions OH R—C—R' H Secondary alcohol oxidizing agent O R—C—R' Ketone (–R and –R' are organic groups. They may be the same or different.) SECONDARY ALCOHOLS are oxidized to KETONES — and reaction stops there. © 2006 Brooks/Cole - Thomson 51 Sugars: Related to Alcohols • Sugars are carbohydrates, compounds with the formula Cx(H2O)y. CHO H OH 4 HO HO H 5 HO 3 H H 2 HO 1 OH OH a-D-glucose H H H 1 OH 2 H 3 OH 4 OH 5 CH2OH H OH 4 HO HO 5 HO 1 3 H H 2 OH H b-D-glucose Open chain form What is the difference between a and b D-glucose? © 2006 Brooks/Cole - Thomson OH 52 Sucrose and Ribose H OH HO HO HO HO H OH O H H CH2OH H HO Fructose H © 2006 Brooks/Cole - Thomson O H a-D-Glucose OH H OH H H H Deoxyribose, the sugar in the OH H DNA CH2 OH backbone. O Amines 53 Alcohols are derivatives of H2O (R–OH) and amines are derivatives of NH3. Methylamine © 2006 Brooks/Cole - Thomson Dimethylamine Trimethylamine Amines 54 Amines generally have terrible odors! Cadaverine Pyridine © 2006 Brooks/Cole - Thomson Amines 55 Amines, like NH3, are bases 2 C6H5NH2 (aq) + H2SO4(aq) Aniline © 2006 Brooks/Cole - Thomson 2 C6H5NH3 +(aq) + SO42-(aq) Anilinium ion Amines 56 Many natural products and drugs (such as nicotine and cocaine) are bases. H+ © 2006 Brooks/Cole - Thomson Nicotine 57 O C Aldehyde © 2006 Brooks/Cole - Thomson Compounds with Carbonyl Group Carboxylic acid Ketone 58 Structures of Aldehydes Cinnamaldehyde © 2006 Brooks/Cole - Thomson Odors from aldehydes and ketones Carboxylic Acids Acetic acid Acids are found in many natural substances: bread, fruits, milk, wine © 2006 Brooks/Cole - Thomson 59 Benzoic acid Carboxylic acid group with acidic H+ All are WEAK acids Carboxylic Acids 60 H O C O O Formic acid, HCO2H, gives the sting to ants. © 2006 Brooks/Cole - Thomson C CH3 O Aspirin, acetylsalicylic acid 61 Acids + Alcohols --> ESTERS Esters have generally pleasant odors © 2006 Brooks/Cole - Thomson 62 Acids + Alcohols --> ESTERS O O CH 3COH + CH 3CH 2OH Acetic acid H+ CH 3COCH 2CH 3 + H 2O Ethyl acetate Ethanol O O RC—O—H + R'—O—H Carboxylic acid Alcohol H+ RC—O—R' + H 2O Ester One of the important reactions in nature! © 2006 Brooks/Cole - Thomson 63 Acids + Alcohols --> ESTERS 3-methylbutanol Acetic acid O H3C C CH3 O CH2 CH2CHCH3 3-methylbutylacetate Many fruits such as bananas and strawberries contain esters. © 2006 Brooks/Cole - Thomson Glycerol Alcohol with 3 OH Groups Combine this with long chain acids ------> ??? Fatty acids ---> fats and oils © 2006 Brooks/Cole - Thomson 64 65 Fats and Oils H2 C HC H2 C O O CR O O CR O O CR What is the functional group in a fat or oil? © 2006 Brooks/Cole - Thomson R = organic group with NO C=C bonds C12 = Lauric acid C16 = Palmitic acid C18 = Stearic acid R = organic group with C=C bonds C18 = oleic acid H2 C HC H2 C O O CR O O CR O O CR 66 Fats and Oils Fats with C=C bonds are usually LIQUDS Oleic acid: a monounsaturated fatty acid C=C bond © 2006 Brooks/Cole - Thomson H2 C HC H2 C O O CR O O CR O O CR 67 Fats and Oils Fats with saturated acids (no C=C bonds) are SOLIDS. Saturated fats are more common in animals. © 2006 Brooks/Cole - Thomson 68 Fats and Polar Bears •Bears gorge on blubber in the winter. •During the summer bears rely on stored fat for energy. •Burn 1-1.5 kg of fat per day. •Water for metabolism comes from fat burning. © 2006 Brooks/Cole - Thomson 69 Trans Fatty Acids •Oleic acid is a mono–unsaturated cisfatty acid •Trans fatty acids have deleterious health effects. •Trans fatty acids raise plasma LDL cholesterol and lower HDL levels. C=C bond © 2006 Brooks/Cole - Thomson 70 Fats and Oils: Saponification Glyceryl stearate, a fat + NaOH O CH2 O CR O + 3 NaOH CH O CR O CH2 O CR R = —(CH2 )16CH3 CH2 OŃ H CH OŃ H CH2 OŃ H Glycerol © 2006 Brooks/Cole - Thomson O + 3 RCŃ O- Na+ Sodium stearate, a soap 71 Acids + Amines --> AMIDES N-methylacetamide © 2006 Brooks/Cole - Thomson 72 Acids + Amines --> AMIDES H C H H H O H O C C C C C C N H H C H H Amide link Acetoaminophen Tylenol, Datril, Momentum, ... © 2006 Brooks/Cole - Thomson 73 Alpha-Amino Acids H2N H O C C OH R Amine H Alanine H3 C © 2006 Brooks/Cole - Thomson C Chiral a-carbon NH3 CO2 Acid 74 Peptides and Proteins O HOCH2 H 3N OŠ H CH3 Alanine + H 3N H OŠ O Serine peptide bond – H2O H HOCH2 H H 3N O N H O OŠ CH3 Adding more peptide links ---> PROTEIN © 2006 Brooks/Cole - Thomson Polymers • Giant molecules made by joining many small molecules called monomers • Average production is 150 kg per person annually in the U.S. © 2006 Brooks/Cole - Thomson 75 76 Polymer Classifications • Thermoplastics (polyethylene) soften and flow when heated • Thermosetting plastics — soft initially but set to solid when heated. Cannot be resoftened. • Other classification: plastics, fibers, elastomers, coatings, adhesives © 2006 Brooks/Cole - Thomson 77 Polymer Preparation • Addition polymers — directly adding monomer units together • Condensation polymers — combining monomer units and splitting out a small water (water) © 2006 Brooks/Cole - Thomson Polyethylene: Addition Polymer n H2C CH2 Ethylene H H C C H H n Polyethylene A polymer with a molar mass of 1e6 has about 360,000 units. © 2006 Brooks/Cole - Thomson 78 Mechanism of Addition Polymerization © 2006 Brooks/Cole - Thomson 79 80 Types of Polyethylene Linear, high density PE (HDPE) Branched, low density PE, LDPE © 2006 Brooks/Cole - Thomson Cross-linked PE, CLPE 81 Types of Polyethylene Polymers based on Substituted Ethylenes, CH2=CHX CH2CH OH CH2CH n polyvinyl alcohol CH2CH OCCH3 n O polyvinyl acetate n polystyrene Table 11.12: others are PVC, acrylonitrile, polypropylene, polymethyl methacrylate © 2006 Brooks/Cole - Thomson Polystyrene • Polystyrene is nonpolar material and dissolves in organic solvents. • PS foam is mostly air, and when it dissolves it collapses to a much smaller volume. © 2006 Brooks/Cole - Thomson 82 83 Slime! Slime is polyvinylalcohol cross-linked with boric acid © 2006 Brooks/Cole - Thomson Bubble Gum! A copolymer Styrene + butadiene © 2006 Brooks/Cole - Thomson 84 85 Condensation Polymers O n HOC O COH + n HOCH 2CH 2OH terephthalic acid O C ethylene glycol O COCH 2CH2O + H2 O n Polyethylene terephthalate (PET), a polyester © 2006 Brooks/Cole - Thomson 86 Polyesters, PET Jackets made from recycled PET soda bottles © 2006 Brooks/Cole - Thomson Soda bottles, mylar film. 87 Polyesters: Mechanism © 2006 Brooks/Cole - Thomson 88 Polyamides: Nylon © 2006 Brooks/Cole - Thomson 89 Polyamides: Nylon •Each monomer has 6 C atoms in its chain. •A polyamide link forms on elmination of HCl •Result = nylon 66 •Proteins are polyamides © 2006 Brooks/Cole - Thomson Polymer Recycling Symbols LDPE = HDPE = PP = V= © 2006 Brooks/Cole - Thomson Low density PE = 0.910-0.925 g/cm3 High density PE = 0.941-0.965 Polypropylene = 0.90 PVC (Vinyl chloride) = 1.30-1.58 90