Human Anatomy & Physiology
Final Jeopardy
Mrs. Geist
Bodine High School for International Affairs
2009-2010
Intro. to A&P
Skeletal
System
1
1
2
Muscular
System
Nervous &
Endocrine
Systems
Digestive
System
1
1
1
2
2
2
2
3
3
3
3
3
4
4
4
4
4
5
5
5
5
5
Anatomy: the study of the
structures of the human body
Physiology: the study of the
functions of the human body
Distinguish between the
terms “anatomy” and
“physiology.”
Column 1, #1
Molecule, cell, tissue, organ,
organ system, organism.
Place the following terms in order
from simplest to most complex:
Tissue, Molecule, Organ
System, Organism, Organ,
cell.
Column 1, #2
Superior, inferior, lateral,
medial, anterior, posterior,
distal, proximal.
Provide the anatomical
equivalents of the following
directions:
Up, down, away from the midline,
toward the midline, front, back,
away from the body, toward the
body.
Column 1, #3
Acids <7
Bases >7
Neutral = 7
Locate acids, bases, and neutral
on the pH scale.
Column 1, #4
Speed up chemical reactions by lowering
the activation energy. The active site is
where the substrate binds to the enzyme.
What is the function of an
enzyme? What is an enzyme’s
active site?
Column 1, #5
Cervical (neck): C1 – C7
Thoracic (upper back): T1 – T12
Lumbar (lower back): L1 – L5
Sacral (hip region): 5 fused vertebrae
Coccygeal (tailbone region): 3 - 5 fused vertebrae
Locate and identify the number
of the following vertebrae:
Cervical, Thoracic, Lumbar,
Sacral, Coccygeal.
Column 2, #1
Femur (thigh bone), phalanges
(fingers and toes), carpals (wrist),
metacarpals (hand), tarsals (ankle),
metatarsals (foot)
Locate and describe the following
bones: Femur, Phalanges, Carpals,
Metacarpals, Tarsals, Metatarsals
Column 2, #2
Diaphysis (long shaft) and epiphysis (end)
Describe the following regions of a
long bone: diaphysis and epiphysis.
Column 2, #3
Osteoblasts- secrete new bone.
Osteoclasts- removes bone tissue.
Osteocytes- mature bone cells.
Describe the role of the following
skeletal cells: Osteoblasts,
Osteoclasts, and Osteocytes.
Column 2, #4
A cartilage model is first laid down and then
replaced by new bone.
Describe the process of
endochondronal ossification.
Column 2, #5
Detection of amino acids and
monosodium glutamate (MSG).
What is the function of the umami
gustatory receptors?
Column 3, #1
outer ear- auricle (or pinna) and external auditory
canal.
Tympanic membrane- divides outer ear and inner
ear. “Eardrum”
Middle ear- malleus, incus, and stapes
Inner ear- cochlea, semicircular canals
Describe the role of the following
components of the ear: Outer ear,
Middle ear, and Inner ear.
Column 3, #2
Parasympathetic- “rest-and-digest”
decrease HR, decrease CO
Sympathetic- “fight-or-flight” increase
HR, increase CO
Distinguish between the
sympathetic and
parasympathetic divisions of
the nervous system.
Column 3, #3
Positive feedback- original stimulus is
amplified.
Negative feedback- original stimulus is
decreased.
Distinguish between positive and
negative feedback.
Column 3, #4
Insulin causes liver, muscle, and fat tissue
cells to take up glucose from the blood,
storing it as glycogen in the liver and
muscle.
Glucagon causes the liver to convert stored
glycogen into glucose and increase blood
glucose levels.
Distinguish between the roles of
insulin and glucagon.
Column 3, #5
Esophagus
What “food tube” carries food
between the pharynx and the
stomach?
Column 4, #1
The Stomach
Which organ contracts to churn fluids
and food, gradually producing a
mixture known as chyme?
Column 4, #2
Small Intestine
In which organ does most of
the chemical digestion and
absorption occur?
Column 4, #3
The liver produces bile, which
dissolves and disperses droplets of
fat in fatty foods. Bile is stored in the
gallbladder.
Which organ is responsible for
producing bile? Which organ
stores bile?
Column 4, #4
Pancreas
Name the organ responsible for the
following functions:
a.
Produces hormones that regulate blood
sugar levels
b.
Produces enzymes that break down
carbohydrates, proteins, lipids, and
nucleic acids.
c.
Produces sodium bicarbonate, a base
that neutralizes stomach acid.
Column 4, #5
Amylase.
What enzyme found in saliva
breaks chemical bonds
between the sugar
monomers in starches?
Column 5, #1
Esophagus.
What “food tube” carries food
between the pharynx and the
stomach?
Column 5,
#2
Stomach.
Which organ contracts to churn
fluids and food, gradually
producing a mixture known as
chyme?
Column 5, #3
Small Intestine.
In which organ does most of
the chemical digestion and
absorption occur?
Column 5, #4
The liver produces bile, which
dissolves and disperses droplets of
fat in fatty foods. Bile is stored in the
gallbladder.
Which organ is responsible for
producing bile? Which organ
stores bile?
Column 5, #5
Bonus Question 1
Bonus Question 2