Chapter 21 The Nutrition Care Process Nutrition Care Process Assess nutritional status. Analyze data to identify nutritional needs. Plan and prioritize nutritional care objectives to meet these needs. Implement strategies necessary to meet the objectives. Evaluate the nutritional care outcomes. © 2004, 2002 Elsevier Inc. All rights reserved. Nutrition Care Process © 2004, 2002 Elsevier Inc. All rights reserved. Nutrition Care Process –cont’d © 2004, 2002 Elsevier Inc. All rights reserved. Nutrition Care Process –cont’d © 2004, 2002 Elsevier Inc. All rights reserved. Patient/Nutrition Care Process Admission MD orders: PE, Dx, PMHx, Diet order, Labs, Tests/Procedures, Consults, Meds RN Assessment: Ht, Wt, I/Os, Vitals, PO, FPG, Allergies, GI Status, Feeding ability/Dentition, Wounds Nutrition Screen: Age, Dx, Diet Rx, Anthros, Labs, Oral intake, GI, Meds © 2004, 2002 Elsevier Inc. All rights reserved. Nutriton Assessment Gather & evaluate/analyze data Update screen info from MR Interview pt/family D/w staff Document assessment & plan SOAP, PIE, DAR, Narrative Paper vs. computer chart © 2004, 2002 Elsevier Inc. All rights reserved. Implement Strategies (Interventions) – Education, Referrals, Food Preferences, snacks/supplements Nutrition F/U Assessments – Evaluate outcomes, Document assessment, – Implement further strategies PRN © 2004, 2002 Elsevier Inc. All rights reserved. Nutritional Assessment The process by which the nutritional status of an individual is determined Usually includes dietary history and intake data, laboratory data, clinical examination and health history, anthropometric data, and psychosocial data © 2004, 2002 Elsevier Inc. All rights reserved. Nutritional Screening Information © 2004, 2002 Elsevier Inc. All rights reserved. Nutrition Screening and Assessment Tool Courtesy Carolinas Medical Center, Charlotte, N.C. © 2004, 2002 Elsevier Inc. All rights reserved. Development of a Plan for Nutritional Care Prioritize problems Client and counselor must jointly establish achievable goals Express objectives in behavioral terms State objectives in quantifiable terms © 2004, 2002 Elsevier Inc. All rights reserved. Implementation of Nutritional Care Implementation is the component of the nutritional care process that translates assessment data into strategies, activities, or interventions that will enable the patient or client to meet the established objectives. Interventions should be specific: —What? —When? —Where? —How? © 2004, 2002 Elsevier Inc. All rights reserved. Evaluation of Nutritional Care Evaluate care provided Review plan frequently Reassess plan—may be new needs Identify any new needs Formulate a new nutritional care plan © 2004, 2002 Elsevier Inc. All rights reserved. Nutritional Care Record Written documentation of the nutritional care process, including the interventions and activities used to meet the nutritional objectives © 2004, 2002 Elsevier Inc. All rights reserved. Care Record Courtesy St. John’s Hospital, Springfield, Ill. © 2004, 2002 Elsevier Inc. All rights reserved. Documentation Style DAP (diagnosis, assessment, plan) PIE (problem, intervention, evaluation) PES (problem, etiology, symptoms) IER (intervention, evaluation, revision) HOAP (history, observation, assessment, plan) SAP (screen, assess, plan) SOAPIER (subjective, objective, analysis/assessment, plan, intervention, evaluation, revisions) SOAP (subjective, objective, assessment, plan) © 2004, 2002 Elsevier Inc. All rights reserved. SOAP Notes S: Subjective Info provided by patient, family, or other Pertinent socioeconomic, cultural info Level of physical activity Significant nutritional history © 2004, 2002 Elsevier Inc. All rights reserved. SOAP Notes—cont’d O: Objective Factual, reproducible observations Diagnosis Height, age, weight—and weight gain patterns Lab data Clinical data (nausea, diarrhea) Diet order Medications © 2004, 2002 Elsevier Inc. All rights reserved. SOAP Notes—cont’d A: Assessment Interpretation of patient’s status based on subjective and objective info Evaluation of nutritional history Assessment of laboratory data and medications Assessment of diet order Assessment of patient’s comprehension and motivation © 2004, 2002 Elsevier Inc. All rights reserved. SOAP Notes—cont’d P: Plan Diagnostic studies needed Further workup, data needed Medical nutrition therapy goals Recommendations for nutritional care © 2004, 2002 Elsevier Inc. All rights reserved. Basic Hospital Diets © 2004, 2002 Elsevier Inc. All rights reserved. Basic Hospital Diets —cont’d © 2004, 2002 Elsevier Inc. All rights reserved. Soft Diet © 2004, 2002 Elsevier Inc. All rights reserved. Clear Liquid Diet © 2004, 2002 Elsevier Inc. All rights reserved. Full Liquid Diet © 2004, 2002 Elsevier Inc. All rights reserved. Full Liquid Diet –cont’d © 2004, 2002 Elsevier Inc. All rights reserved. Nutritional Care of the Terminally Ill Patient Maintenance of comfort and quality of life are the main goals of nutritional care for terminally ill patients. Dietary restrictions are rarely appropriate. © 2004, 2002 Elsevier Inc. All rights reserved. Palliative Care Encourages the alleviation of physical symptoms, anxiety, and fear while attempting to maintain the patient’s ability to function independently © 2004, 2002 Elsevier Inc. All rights reserved. Discharge Planning Discharge documentation includes Summary of nutritional therapies and outcomes Pertinent information such as weight, lab results, dietary intake Potential drug-nutrient interactions Expected progress or prognosis Recommendations for follow-up services © 2004, 2002 Elsevier Inc. All rights reserved. Discharge Planning Courtesy University of Washington Medical Centers, Seattle. © 2004, 2002 Elsevier Inc. All rights reserved.