Chapter 39 Medical Nutrition Therapy for Renal Disorders Kidney Function —Maintain homeostatic balance with respect to fluids, electrolytes, and organic solutes © 2004, 2002 Elsevier Inc. All rights reserved. The Nephron © 2004, 2002 Elsevier Inc. All rights reserved. Kidney Diseases Glomerular diseases 1. Nephrotic syndrome 2. Nephritic syndrome—tubular or interstitial 3. Acute renal failure (ARF) 4. Tubular defects Other 5. End-stage renal disease (ESRD) 6. Kidney stones © 2004, 2002 Elsevier Inc. All rights reserved. Changes in Nephrotic Syndrome Edema Proteinuria Hypoalbuminemia (hypoproteinemia in general) Hypercholesterolemia Hypercoagulability Abnormal bone metabolism © 2004, 2002 Elsevier Inc. All rights reserved. Kidney Diseases 1. Nephrotic syndrome: may be caused by diabetes mellitus (DM), systemic lupus erythematosus (SLE), amyloidosis Diet: Protein 0.8 to 1 g/kg IBW 80% HBV Kcal 35 to 40/kg IBW Phosphorus 8 to 12 mg/kg IBW Sodium 1to 3 g/day Potassium unrestricted Fluid unrestricted Calcium 1200 to 1400 mg/day From: National Renal Diet: Professional Guide, 1993 © 2004, 2002 Elsevier Inc. All rights reserved. Kidney Diseases—cont’d 2. Nephritic syndrome: acute glomerulonephritis Occurs after streptococcus infections Symptoms: Hematuria Hypertension © 2004, 2002 Elsevier Inc. All rights reserved. Kidney Diseases—cont’d 3. Nephritic syndrome —Diet to treat underlying disease —Restrict diet to control symptoms —Protein restricted in uremia —Sodium restrict in hypertension —Potassium restrict in hyperkalemia © 2004, 2002 Elsevier Inc. All rights reserved. Acute Renal Failure—Cause Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. © 2004, 2002 Elsevier Inc. All rights reserved. Acute Renal Failure—Pathophysiology Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. © 2004, 2002 Elsevier Inc. All rights reserved. Acute Renal Failure—Medical and Nutritional Management TPN, Total parenteral nutrition. Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. © 2004, 2002 Elsevier Inc. All rights reserved. Sample Calculation of Fluid Requirements in Acute Renal Failure © 2004, 2002 Elsevier Inc. All rights reserved. Summary of Medical Nutrition Therapy for Acute Renal Failure GFR, Glomerular filtration rate; HBV, high biologic value; IBW, ideal body weight. © 2004, 2002 Elsevier Inc. All rights reserved. Progression to End-Stage Renal Disease (ESRD) First Decline in glomerular filtration rate (GFR) Second Adaptations in renal function, i.e., increase in GFR Third Adaptations work in the short term to improve renal function. Fourth In the long run a loss of nephron units occurs. Fifth A slow but progressive decline in renal function Sixth Eventually this decline leads to renal insufficiency, i.e., ESRD © 2004, 2002 Elsevier Inc. All rights reserved. End-Stage Renal Disease—Cause Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. © 2004, 2002 Elsevier Inc. All rights reserved. End-Stage Renal Disease—Pathophysiology Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. © 2004, 2002 Elsevier Inc. All rights reserved. End-Stage Renal Disease—Medical and Nutritional Management Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. Updated by Katy G. Wilkens, 2002. © 2004, 2002 Elsevier Inc. All rights reserved. Comparison of Treatments Pre-ESRD, Hemodialysis, Peritoneal Dialysis Treatment Pre-ESRD Hemodialysis CAPD or CCPD Diet and medications Diet and medications Hemodialysis Vascular access Diet and medications Peritoneal dialysis Peritoneal membrane Modality Duration Indefinite 3-5 h 2-3 d/wk 3-5 exchanges 7 d/wk Concerns Glomerular hyperfiltration: BUN: bone disease: HTN: Glucose control in diabetes AA loss; interdialytic electrolyte and fluid changes: Bone disease: HTN Protein loss: glucose absorption: Bone disease: weight gain: hyperlipidemia: glucose control in diabetes © 2004, 2002 Elsevier Inc. All rights reserved. General MNT for Pre-ESRD, Hemodialysis, Peritoneal Dialysis Pre-ESRD Hemodialysis CAPD or CCPD Protein (g/kg IBW) 0.6-0.8 1.1-1.4 1.2-1.5 Energy 35-40 30-35 25-35 <17 <17 1000-3000 2000-3000 2000-4000 Unrestricted ~ 40 Unrestricted Unrestricted 500-750 + 2000 + (kcal/kg IBW) Phosphorus8-12 (mg/kg IBW) Sodium (mg/d) Potassium (mg/kg IBW) Fluid (ml/d) urine output (1000 if anuric) Calcium 1200-1600 (mg/d) Use adjusted IBW if obese © 2004, 2002 Elsevier Inc. All rights reserved. based on serum based on serum level level Adjusted Body Weight Adjusted IBW for obesity Female ([actual wt – IBW] x 0.32) + IBW Male ([actual wt – IBW] x 0.38) + IBW © 2004, 2002 Elsevier Inc. All rights reserved. Recommendations for Dietary Protein Intake In Patients with Progressive Renal Disease A. GFR >55 ml/min B. 25< GFR <55 ml/min 0.8 mg/day 0.6 mg/day © 2004, 2002 Elsevier Inc. All rights reserved. Glucose Kcal from Dialysate Glucose in dialysate 1.5% = 15 g/L 2.5% = 25 g/L 4.25% = 43 g/L 1. L of % solution x g/L glucose = g glucose 2. Repeat for each glucose concentration used 3. Total g glucose for all exchanges 4. 0.80 x total g glucose = g glucose absorbed 5. g glucose absorbed x 3.7 kcal/g = kcal © 2004, 2002 Elsevier Inc. All rights reserved. Monitor Patient Status 1. BP >140/90 2. Edema 3. Weight changes 4. Urine output 5. Urine analysis: —Albumin —Protein © 2004, 2002 Elsevier Inc. All rights reserved. Monitor Patient Status—cont’d 6. Kidney function Creatinine clearance Glomerular filtration rate (GFR) 7. Blood values BUN 10 to 20 mg/dl (<100 mg/dl) Creatinine 0.7 to 1.5 mg/dl (10-15 mg/dl) Potassium 3.5 to 5.5 mEq/L Phosphorus 3.0 to 4.5 mg/dl Albumin 3.5-5.5 g/dl Calcium 9-11 mg/dl © 2004, 2002 Elsevier Inc. All rights reserved. Uremia, a Clinical Syndrome— Signs and Symptoms Malaise Weakness Nausea and vomiting Muscle cramps Itching Metallic taste (mouth) Neurologic impairment © 2004, 2002 Elsevier Inc. All rights reserved. Skeletal Effects of Chronic Renal Failure Hyperphosphatemia Hypocalcemia Hyperparathyroidism Low bone mass and density Osteitis fibrosa cystica—hyperplastic demineralized bone © 2004, 2002 Elsevier Inc. All rights reserved. Regimen for Total Parenteral Nutrition by Subclavian Vein for Dialysis Patients Developed by Katy Wilkens, RD, Northwest Kidney Center; Seattle, Wash. * Additional volume may include insulin and vitamins. © 2004, 2002 Elsevier Inc. All rights reserved. Regimen for Intermittent Parenteral Nutrition Administered During Hemodialysis Therapy Developed by Katy Wilkens, RD, Northwest Kidney Center; Seattle, Wash. * Additional volume may include insulin and vitamins. © 2004, 2002 Elsevier Inc. All rights reserved. Kidney Transplant 1. Types: related donor or cadaver 2. Posttransplant management: Corticosteroids Cyclosporine 3. Diet while on high-dose steroids: 1.3 to 2 g/kg BW protein 30 to 35 kcal/kg BW energy 80 to 100 mEq Na 4. Diet after steroids: 1 g/kg BW protein Kcal to achieve IBW Individualize Na level © 2004, 2002 Elsevier Inc. All rights reserved. Kidney Stones 1. Particulate matter crystallizes Ca salts (Ca oxalate or Ca phosphate) Uric acid Cystine Struvite (NH4, magnesium and phosphate) 2. Ca salts in stones—Rx: high fluid; evaluate calcium from diet; may need more! 3. Treat metabolic problem; low-oxalate diet may be needed; acid-ash diet is sometimes useful but not proven totally effective © 2004, 2002 Elsevier Inc. All rights reserved. Kidney Stones—cont’d 4. Uric acid stones Alter pH of urine to more alkaline Use high-alkaline-ash diet Food list in Krause text 5. Cystine stones (rare) 6. Struvite antibiotics and/or surgery © 2004, 2002 Elsevier Inc. All rights reserved. Acid-Ash Diet Increases acidity of urine (contains chloride, phosphorus, and sulfur) Meats, cheese, grains emphasized Fruits and vegetables limited (exceptions are corn, lentils, cranberries, plums, prunes) © 2004, 2002 Elsevier Inc. All rights reserved. Alkaline-Ash Diet Increases alkalinity of urine (contains sodium, potassium, calcium, and magnesium) Fruits and vegetables emphasized (exceptions are corn, lentils, cranberries, plums, prunes) Meats and grains limited © 2004, 2002 Elsevier Inc. All rights reserved. Summary Renal diseases—delicate balance of nutrients Regular monitoring of lab values, with altered dietary interventions accordingly © 2004, 2002 Elsevier Inc. All rights reserved.