Implementing Guidelines for the Sarangani
DIC- 2013 Skills Exhibition
SARANGANI DIVISION TECHNOLYMPICS
I. Participants
1. The 2013 Division Technolympics will showcase marketable products and performances in the different
skills acquired by the students in the various specializations of Technology and Livelihood Education
(TLE) and Technical Vocational Education (TVE). This is open to all high school students enrolled in
both public and private high schools all over Sarangani Division.
2. Official Delegation
The members of the School delegation to the 2013 Division Technolympics are as follows:
Official Delegates
No. of pax
School Head – Head of the Delegation
Official Student-Participants
Official TLE/TVE Teacher with official student entry
Official School Vocational Department Head
TOTAL
1
18
12
1
32
This number of official delegates may vary depending on the capacity of the school to finance a
certain number of official delegates. Although oftentimes there are financial constraints encountered,
school heads are encouraged to maximize resources to expose students thereby increasing their
individual level of confidence and competitiveness.
II. Management
1. The 2013 Division Technolympics will be managed by a Division Technical Working Group (DTWG)
composed of officials from the Division Office.
Chairman
-
Co-Chairman -
Isagani S. dela Cruz, SDS
Donna S. Panes, ASDS
Dr. Ruth L. Estacio, ASDS
Members:
Mario S. Donio, Division Tech-Voc/TLE Coordntr
Analiza A. Domingo, Division EPP Coordinator
III.
Event Guidelines
1. Selection and Elimination of participants
1.1 Division Levels
1.1.1 The School Head/Vocational Head shall independently conduct in-school competitions or
selections in any form as may be applicable in their level. The winners or assigned
contestants of the school shall be sent to the Sarangani Division Technolympics 2013.
1.1.2 The Top 3 Division Record Holders shall be declared in each of the following areas:
Areas for Skills Exhibition
Year Level
No. of
Participants
Time
Allotment
1. Educational Toy Making
Any year level
2
4 hrs.
2. T-shirt Printing and Designing
Any year level
2
4 hrs.
3. Steel Balluster Making
Any year level
1
4 hrs.
Any year level
1
2 hrs.
2. Children’s Wear Construction Any year level
(casual for girls, 5-6 yrs. old)
2
4 hrs.
3. Hair Style with Facial Make up
Any year level
1
2 hrs.
1. Experimental Fish Dish
Any year level
1
3 hrs.
2. Landscaping
Any year level
2
4 hrs.
3. Experimental Cookery (from
Dressing to Meal Presentation)
Any year level
1
3 hrs.
1. Tarpaulin Designing
Any year level
1
3 hrs.
2. Web Page Designing
Any year level
1
4 hrs.
3. PC assembly with configuration
and networking
Any year level
1
3 hrs.
Any year level
2
Industrial Arts
Home Economics
1. Nail Art with Hand Massage
Agri-Fishery Arts
ICT
Bazaar Exhibit
TOTAL
18 per region
2.
Mechanics:
2.1 Eligibility
2.1.1
2.1.2
2.1.3
The 2013 Division Technolympics shall be participated in by
bonafide students enrolled in public (General or TechVoc) or
private high schools during the school year 2013–2014;
The school principal shall certify that the students are enrolled in
the field of
specialization where they are participating;
TLE teachers must submit the following documents:
 Certification from the principal that the teacher is currently employed whether local
or national; and
 Certification from the principal regarding the teacher’s designation as the adviser of
the student-participant.
2.2 Skills Exhibition
2.2.1 Participant may only join in one event.
2.2.2 There shall be eight individual and five team (of two members) events.
2.3 Bazaar
2.3.1
2.3.2
2.3.3
2.3.4
2.3.5
All participating schools are allowed to display their best products and performances
before the opening program. They are also allowed to unify displays per district or
municipality whichever is easier and comfortable.
All items in the exhibit area must be offered for sale.
All products/performances offered/displayed in the Bazaar are produced/rendered by the
TLE or TVE students as certified by the school head. OTOP are also allowed.
The Bazaar is also a competition where aesthetic appeal and income are both given due
points.
All schools or group of schools shall either bring their own tent or arrange the
management, in advance, for tent renting.
2.4 Mechanics of Judging – Skills Exhibition
2.4.1
2.4.2
2.4.3
The products and performances of participants in all events shall be judged by three
members of the Board of Judges composed of experts, practitioners, service providers or
professionals.
Judges will use the prepared score sheets for both products and performances. Points
given to each of the participants shall be added by each member of the Jury.
The total scores of each participant shall be ranked with the highest total number of
points as rank 1.
2.4.4
2.4.5
2.4.6
2.4.7
The contest administrator and facilitator shall review the computation and ranking made
by the judges. The participant with the highest total number of points shall be declared
the Division Record Holder.
The final results shall be reviewed by the members of the Board of Judges before
affixing their signatures in the summary sheet.
In case of a tie, triple tie or a quadruple tie, the participant who finished first will be
declared as the “champion”.
The decision of the Board of judges is final, unquestionable, and irrevocable.
2.5 Mechanics for Judging the Bazaar Exhibits (Most Enterprising
Award)
2.5.1 Entry products and performances from each school or group of schools will be judged
based on certain criteria set by the division Committee.
3. Generic Criteria for Judging and Event Procedure
3.1 Generic Criteria for Judging
3.1.1
Creativity & Innovation --------------------------------
3.1.2
Process --------------------------------------------------
Originality of Design/ Ideas/ Graphics/ Presentation/
Harmony and Balance – 10%
Combination of materials – 10%
Additional Use – 10%
Use of appropriate tools, materials and equipment – 10%
30%
30%
Methods/Workmanship/Hyperlink – 10%
Safety Work Habits & House Keeping – 10%
3.1.3
Marketability --------------------------------------------
3.1.4
Time Management --------------------------------------
10%
3.1.5
Communication Skills -----------------------------------
10%
Quality/Durability/Taste – 5%
Purpose/Functionality – 5%
Affordability – 5%
Visual Appeal – 5%
Wise use of time/Speed
20%
Fluency of oral communication - 5%
Flow of thoughts and ideas – 5%
TOTAL ------------------
100%
3.2 Event Procedure
3.2.1
Preliminaries
a. Registration of trainers and participants
b. Submission of required documents for the event
c. Ocular inspection of the event venue
d. Briefing/orientation of trainers with the event administrator a day
before the actual competition
e. Inspection and distribution of contest materials
3.2.2
Skills Exhibition Proper
a. Briefing of trainers and participants with the event administrator (10 mins.)
b. Inspection of event materials, tools and equipment (10 mins.)
c. Orientation on the mechanics of the exhibit
d. Other instructions
4. Prizes and Awards
4.1 The record holders and the trainers shall be awarded Certificates of Recognition and Participation.
4.2 Medals and a Certificate of Merit will be awarded to the top three record holders.
4.3 For purposes of determining the top five over-all division record holders, the rank system shall be
followed. Each over-all winner shall receive certificate of recognition.
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
YEAR LEVEL
EVENT PACKAGE
NO. OF PARTICIPANT(S)
TIME ALLOTMENT
DESCRIPTION/USE
CRITERIA FOR
ASSESSMENT
Industrial Arts
ANY YEAR LEVEL
Creative Educational Toy Making
Two (2)
Four (4) Hours
Create/Innovate educational toys for children which will facilitate the development
of their mental and manipulative skills using wood as the basic material.
Criteria
Percentage
Originality of design/ideas
Combination of materials
30
Additional use
Use of tools, materials & equipment
Methods
30
Safety work habits & housekeeping
Affordability
20
Visual appeal
Wise use of time
10
Fluency of oral communication
10
Flow of thoughts
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order.
All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
k. The working area should be cleaned immediately after every event.
II. Reminders
Event Supplies,Tools and
Equipment
A. Material/Supplies
B. Tools/Equipment
Contestants
Host School


 Hand Tools
 Brushes for finishing
 Extension Cord
 Bench Vise
 Working bench
 Convenience Outlet
Note:
a. All outputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
Organizer
 Wood, finishing
Accessories
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
YEAR LEVEL
EVENT PACKAGE
NO. OF PARTICIPANT(S)
TIME ALLOTMENT
DESCRIPTION/USE
CRITERIA FOR
ASSESSMENT
Industrial Arts
ANY YEAR LEVEL
Creative T-Shirt Printing/Designing
Two (2)
Four (4) Hours
Creative designs on ordinary T-shirts to make it more attractive,competitive and
marketable to various types of customers. This can be a potential business idea
for young entrepreneurs.
Criteria
Percentage
Originality of design/ideas
Combination of materials
30
Additional use
Use of tools, materials & equipment
Methods
30
Safety work habits & housekeeping
Affordability
20
Visual appeal
Wise use of time
10
Fluency of oral communication
10
Flow of thoughts
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order.
All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
k. The working area should be cleaned immediately after every event.
II. Reminders
Event Supplies,Tools and
Equipment
A. Material/Supplies
B. Tools/Equipment
Contestants
Host School
 Extension Cord

 tools/equipment
 Paint brush




Organizer
 Textile Paint
 Accessories
 Adhessive
Working Table
2 chairs
Convenience Outlet
Wash Area
Note:
a. All outputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
YEAR LEVEL
EVENT PACKAGE
NO. OF PARTICIPANT(S)
TIME ALLOTMENT
DESCRIPTION/USE
CRITERIA FOR
ASSESSMENT
Industrial Arts
ANY YEAR LEVEL
Creative Steel Balluster
1 (One)
Four (4) Hours
Creative balluster could be used as railings of stairs, porch, terrace and others.
Creating quality and marketable designs would mean a possible profitable
entrepreneurial activity.
Criteria
Percentage
Originality of design/ideas
Combination of materials
30
Additional use
Use of tools, materials & equipment
Methods
30
Safety work habits & housekeeping
Affordability
20
Visual appeal
Wise use of time
10
Fluency of oral communication
10
Flow of thoughts
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order.
All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
k. The working area should be cleaned immediately after every event.
I.
Reminders
Event Supplies,Tools and
Equipment
A. Material/Supplies
B. Tools/Equipment
Contestants
Host School
 Extension Cord

 Hand Tools
 Personal Protective
Gear
 Working Bench
 Welding Machine
 Convenience Outlet
Note:
a. All outputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
Organizer
 Steel Bars
 Welding rod
 Others
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
YEAR LEVEL
EVENT PACKAGE
NO. OF PARTICIPANT(S)
TIME ALLOTMENT
DESCRIPTION/USE
CRITERIA FOR
ASSESSMENT
AGRI-FISHERY ARTS
ANY YEAR LEVEL
EXPERIMENTAL FISH DISH
ONE (1)
THREE (3) HOURS
Applying the principles in preparing innovative and marketable fish dish
available from the mystery box
Criteria
Percentage
Originality of recipe
Combination of Ingredients
30
Use of other ingredient
Use of tools and equipment
30
Methods & safety work habits
Palatability
20
Presentation
Wise use of time
10
Fluency of communication
10
Writing style
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order.
All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
k. The working area should be cleaned immediately after every event.
l. The skills exhibitors shall be given P200 worth of play money for them to purchase their supplies
from anearby wet market.
m. The products shall be displayed in the exhibit booth for appreciation and tasting.
n. The products become the property of the organizer.
o. The recipe should be submitted to the organizer.
I.
Reminders
Event Supplies,Tools and
Equipment
A. Material/Supplies
B. Tools/Equipment
Contestants
 Ingredients
 seasonings
 Kitchen utensils
 Stoves
 Extension chords
Host School
 Provision of outlets
 Working table
Note:
a. All outputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
Organizer
 Fish
 Other ingredients
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
YEAR LEVEL
EVENT PACKAGE
NO. OF PARTICIPANT(S)
TIME ALLOTMENT
DESCRIPTION/USE
CRITERIA FOR
ASSESSMENT
AGRI-FISHERY ARTS
ANY YEAR LEVEL
LANDSCAPING
Two (2)
FOUR (4) HOURS
Application of the most appropriate landscaping techniques.
Criteria
Percentage
Originality of design
Combination of materials
30
Use of other materials
Use of tools and equipment
Methods & safety work habits
30
Cost of production
20
Visual impact
Wise use of time
10
Fluency of communication
10
Writing style
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order.
All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
k. The working area should be cleaned immediately after every event.
l. The participants will be provided with 2 x 3 meter area for landscaping.
m. The finished landscape shall be ready ready for photography, sketching, after all the members of
the board of judges shall have finished their individual judging.
n. A blue print or a sketch or plan must be submitted by the participants.
o. The landscape shall remain untouched until the closing ceremony.
II. Reminders
Event Supplies,Tools and
Equipment
A. Material/Supplies
B. Tools/Equipment
Contestants












Pebbles
Rocks
Plants
Statues
Cement
Fertilizers
Figurines
Driftwood
Trowel
Shovel
Pliers
Sprinklers
Host School
 Working area
 Working table
Note:
a. All outputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
Organizer
 Water
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
YEAR LEVEL
EVENT PACKAGE
NO. OF PARTICIPANT(S)
TIME ALLOTMENT
DESCRIPTION/USE
CRITERIA FOR ASSESSMENT
AGRI-FISHERY ARTS
ANY YEAR LEVEL
EXPERIMENTAL COOKERY
ONE (1)
THREE (3) HOURS
Applying the principles in dressing chicken and transforming it into an
innovative, marketable and affordable chicken dish.
Criteria
Percentage
Originality of recipe
Combination of Ingredients
30
Use of other ingredient
Use of tools and equipment
Methods & safety work
30
habits
Palatability
20
Presentation
Wise use of time
10
Fluency of communication
10
Writing style
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order.
All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
k. The working area should be cleaned immediately after every event.
l.
The participants shall be provided with play money worth P300 to be used in marketing the supplies
and materials.
m. Dressing is a part of the skills exhibition.
n. The products will become the property of the organizer which shall be displayed in the booth for
appreciation, taste test and for selling
o. A recipe is required of the participant for submission to the organizer.
II. Reminders
Event Supplies,Tools and
Equipment
A. Material/Supplies
B. Tools/Equipment
Contestants
 Cooking utensils
 Ingredients
 Knife
 Chopping Board
 Butane stove, etc
Host School
 Firewood stokes
 Working tables
Note:
a. All outputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
Organizer
 Chicken
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
HOME ECONOMICS
YEAR LEVEL
ANY YEAR LEVEL
EVENT PACKAGE
NAIL ART W/ HAND MASSAGE
NO. OF PARTICIPANT(S)
ONE (1)
TIME ALLOTMENT
TWO (2) HOURS
DESCRIPTION/USE
Apply manicure services with nail art designs and hand massage
Criteria
Percentage
Originality of design/ideas
Combination of materials
30
Additional use
Use of tools, materials & equipment
Methods
30
Safety work habits & housekeeping
Affordability
20
Visual appeal
Wise use of time
10
Fluency of oral communication
10
Flow of thoughts
Total:
100%
CRITERIA FOR
ASSESSMENT
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order.
All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
I.
Reminders
Event Supplies, Tools and
Equipment
A. Materials/Supplies/Others
B. Tools and Equipment
Contestant
Manicure kit,
massage kit
Manicure implements
Host School
Models
Working tables and
chairs
NOTE:
c. All inputs shall be endorsed to the Secretariat by the Event Administrator
d. All endorsed outputs shall be displayed unitl the duration of the event
Organizer
Nail Polish
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
YEAR LEVEL
HOME ECONOMICS
EVENT PACKAGE
CHILDREN’S WEAR CONSTRUCTION
NO. OF PARTICIPANT(S)
TWO (2)
TIME ALLOTMENT
DESCRIPTION/USE
FOUR (4) HOURS
CRITERIA FOR
ASSESSMENT
ANY YEAR LEVEL
Construction of a marketable casual dress designed for girls ages 5-6 years.
Criteria
Percentage
Originality of design/ideas
Combination of materials
30
Additional use
Use of tools, materials & equipment
Methods
30
Safety work habits & housekeeping
Affordability
20
Visual appeal
Wise use of time
10
Fluency of oral communication
10
Flow of thoughts
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools should
be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order.
All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer
the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
Event Supplies, Tools and
Contestant
Host School
Organizer
Equipment
A. Materials/Supplies
B. Tools and Equipment
Sewing kit, accessories
Mannequin
Sewing tools such as
Scissor, Tailor’s challk,
tape measure, L-square,
etc.
Motorized sewing
machine
NOTE:
a. All inputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
Cloth, thread, pattern
paper
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
HOME ECONOMICS
YEAR LEVEL
ANY YEAR LEVEL
EVENT PACKAGE
HAIR STYLE WITH FACIAL MAKE-UP
NO. OF PARTICIPANT(S)
ONE (1)
TIME ALLOTMENT
THREE (3) HOURS
DESCRIPTION/USE
CRITERIA FOR
ASSESSMENT
Applying the most appropriate hairstyle with the application of make-up for
specific occasion
Criteria
Percentage
Originality of design/ideas
Combination of materials
30
Additional use
Use of tools, materials & equipment
Methods
30
Safety work habits & housekeeping
Affordability
20
Visual appeal
Wise use of time
10
Fluency of oral communication
10
Flow of thoughts
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started,
the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants
are allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of
order. All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
II. Reminders
Event Supplies, Tools and
Equipment
A. Materials/Supplies/Others
B. Tools and Equipment
Contestant
Make-up Kit,
Hairstyle Kit,
cosmetics,
accessories
Extension cord
Blower
Host School
Models
Outlets
Mirror
NOTE:
a. All inputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
Organizer
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
INFORMATION AND COMMUNICATION TECHNOLOGY
YEAR LEVEL
ANY YEAR LEVEL
EVENT PACKAGE
TARPAULIN DESIGNING
NO. OF PARTICIPANT(S)
ONE (1)
TIME ALLOTMENT
TWO (2) HOURS
DESCRIPTION/USE
CRITERIA FOR
ASSESSMENT
Applying Adobe Photoshop CS4 in Tarpaulin designing gets you to quality
and marketable product/service advertisements.
Criteria
Percentage
Originality of design/ideas
Combination of materials
30
Additional use
Use of tools, materials & equipment
Methods
30
Safety work habits & housekeeping
Affordability
20
Visual appeal
Wise use of time
10
Fluency of oral communication
10
Flow of thoughts
Total:
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started,
the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants
are allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of
order. All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
Event Materials,
Tools and Equipment
A. Supplies and
Materials
B. Tools and
Equipment/Others
Contestants
Host School
Software: Adobe
Photoshop CS4,
Graphics/Pictures
PCs
Organizers
Printing
NOTE:
a. All inputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
e. Tarpaulin designs shall be printed in the tarpaulin cloth. Extra time will be given for
Printing outside the host school.
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
YEAR LEVEL
INFORMATION AND COMMUNICATION TECHNOLOGY
ANY YEAR LEVEL
EVENT PACKAGE
WEB PAGE DESIGNING
NO. OF PARTICIPANT(S)
ONE (1)
TIME ALLOTMENT
THREE (3) HOURS
Websites are used to publish information, advertise and sell products. Good
navigation gets you where you want to go quickly and offers easy access to the
breath and depth of the site’s content.
Criteria
Percentage
Originality of design/ideas
Combination of materials
30
Additional use
Use of tools, materials & equipment
Methods
30
Safety work habits & housekeeping
Affordability
20
Visual appeal
Wise use of time
10
Fluency of oral communication
10
Flow of thoughts
Total:
100%
DESCRIPTION/USE
CRITERIA FOR
ASSESSMENT
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the venue
sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready
by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and materials
on their assigned places. Setting up of their extension chords, equipment, and tools should be done
during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the
coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are
allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of order. All
clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation with
the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the
matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
Event Materials,
Tools and Equipment
A. Supplies and
Materials
B. Tools and
Equipment
Contestants
Host School
Organizers
 Ink/ Toner
 letter size
bond paper
PCs, Printer
Software: MS
SharePoint/ Note Pad
++
NOTE:
a. All inputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
(A Showcase of Marketable Products and Performances)
COMPONENT AREA
INFORMATION AND COMMUNICATION TECHNOLOGY
YEAR LEVEL
ANY YEAR LEVEL
EVENT PACKAGE
PC ASSEMBLY WITH CONFIGURATION AND NETWORKING
NO. OF PARTICIPANT(S)
ONE (1)
TIME ALLOTMENT
FOUR (4) HOURS
Computer System and Network Configuration ensures the functionality and
connectivity of the PC system to perform task such as file and printer sharing
and internet connectivity.
DESCRIPTION/USE
Criteria
CRITERIA FOR
ASSESSMENT
Originality of design/ideas
Combination of materials
Additional use
Use of tools, materials & equipment
Methods
Safety work habits & housekeeping
Affordability
Visual appeal
Wise use of time
Fluency of oral communication
Flow of thoughts
Total:
Percentage
30
30
20
10
10
100%
I. Skills Exhibition Proper
a. The Event Administrators and their secretaries, technical committe and judges, should be in the
venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed for the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late
participants without valid reasons shall be disqualified.
d. The participants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up of their extension chords, equipment, and tools
should be done during this time.
e. Briefing of participants will be done fifteen (15) minutes before the scheduled event.
f. The Event Secretary will give the signal for the event to begin. Once the event has been started,
the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full
concentration in their work.
g. Only the Event Administrator, Secretary, technical, judges, official photographer and participants
are allowed in the venue.
h. No questions shall be entertained during the contest proper except clarifications and points of
order. All clarifications and points of order will be directed to the Event Administrator.
i. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and
refer the matter to the attention of the Technical and evaluation Committee for appropriate action.
j. Borrowing of materials, tools, supplies during the event is not allowed.
Event Materials,
Tools and Equipment
A. Supplies and
Materials
B. Tools and
Equipment
Contestants
Host School
PC and its peripherals,
cable for networking,
Windows OS, MS
 PCs
Office Application,
 Printer
tools
 Hub Switch Box (24
 2 sets Crimping tool
ports)
 2 sets Screw driver
 1 set LAN tester
 RJ45
NOTE:
a. All inputs shall be endorsed to the Secretariat by the Event Administrator
b. All endorsed outputs shall be displayed unitl the duration of the event
Organizers
1 box Cable (LAN
cable)