1 CHAP Education for Orientation Revised 7/19/12 2 Topics Covered in this Inservice a) b) c) d) e) f) g) h) Overall Responsibilities and Limitations Communication Techniques Client Rights Observation of Client Status and Changes in Client Condition Basic elements of body functions and changes in body functions Standard precautions Procedures for maintaining a clean, safe and healthful environment Recognizing emergencies and appropriate response to an emergency i) Care of clients served including the physical, emotional and developmental needs j) Bathing and personal care techniques k) Basic nutrition, meal preparation and fluid intake l) Assisting clients to achieve maximum self reliance m) The care of aged clients n) Standards of supervision o) Documentation of appropriate record p) Advance directives rationale and implications 3 Additional Local Policies and Topics • Medical Device Reporting Act • Performance Improvement Policy • Infection Control Local Policies/ Procedures – Blood borne Pathogens, HIV/AIDs • TB Exposure Plan • Recognizing Signs of Abuse • Comprehensive Emergency Management Plan • Personal Care Competency Evaluation 4 A. Overall Responsibilities and Limitations What You Can Do as an HHA What you Can’t Do as an HHA • • • • • • • • Wound Treatment or First Aid • Pick up Client if fallen • Administration of Medication • Climb ladders or tools • Heavy Yard Work • Cut fingernails, toenails, or hair Bathing Dressing Grooming Transferring Toileting Feeding Companion Services 5 B. Communication Techniques • When communicating with office, clients, and coworkers, it is important to be: – Respectful – Professional – Timely • Much of the communication between office staff and field staff is via phone and/or through email using ersp messaging. Please check email daily, and respond as appropriate. Please return all phone calls based on voicemail message. 6 C. Client’s Rights / HIPAA Every client has the right to: • Know the name and contact information of the Comfort Keeper’s supervisor. • Be able to complain without fear. • Participate in developing plan of care. • Be treated with courtesy and respect. • Refuse services and be informed of consequences. 7 C. What is the Health Insurance Portability and Accountability Act of 1996 ? • Grants everyone in the United States a federal right to privacy. • Created a national standard for the privacy of health information. • Gave the federal government a way to regulate and enforce this right to privacy. 8 C. Definitions • A covered entity is any agency, facility, or business that provides care to the public. Our home health agency is a covered entity. • Health information is information the agency creates or receives that relates to a client’s past, present, or future health. This includes healthcare history and payment for that healthcare. 9 C. Definitions • Protected health information (PHI) is any information about a client’s health that our agency transmits or maintains. This includes information kept on paper or in computer databases. It also includes conversations about clients. • Identifiable health information is information that can be linked to a client through things such as a name, address, social security number, medical record number, or telephone number. 10 C. HIPAA Violations • Discussing client’s health information with your family/ friends; • Leaving papers or computerized medical records open at your desk, in a client’s home, or in your home; • Talking about the client’s health information in the presence of unauthorized family members or visitors • If you knowingly violate HIPAA, you could be subject to disciplinary action, including termination. Severe offenses could lead to large federal fines and prison sentences. 11 Complaints and Grievance Policy Purpose To ensure that an appropriate method is in place to provide clients, family members, staff, and all other parties associated with Comfort Keepers an opportunity to file a complaint on behalf of a client or client representative/ family member and ensure that complaints are properly investigated and appropriate actions are implemented to provide a prompt and equitable resolution. 12 Complaints and Grievance Policy Procedure - Intake Complaints will be made in writing and will contain the following: • Name and address of individual filing; • Relationship of that person to client, if applicable; • Client’s name, if applicable, with medical record number; • Date and time the complaint was filed (must be filed within 15 days of alleged incident; • Detailed description of the alleged incident. • Administrative, discrimination, and employee issues will be handled by the Administrator or Alternate Administrator. • Direct care issues will be handled by RN or Administrator. 13 Complaints and Grievance Policy Procedure - Intake Complaint Grievance Form Complaints Grievance Log 14 Complaints and Grievance Policy Procedure - Investigation • The appropriate supervisor or designee will conduct a thorough but informal investigation allowing interested persons and representatives to present evidence relevant to the complaint. • The investigating individual shall issue a written decision to all concerned parties determining the findings, and the validity and resolution of the complaint no later than 15 days after its filing. • Reports of all complaints, including the investigative findings and the resolution, will be maintained by the Administrator for 7 years. 15 Complaints and Grievance Policy Corrective Action / Complaint Resolution • Data collected from the complaints will be compiled and integrated into the Process Improvement process and reported to the governing body. • The Administrator will communicate to the complainant the findings and actions to be taken to resolve the complaint. • Reports will be produced as requested and trending will be identified. • Appropriate arrangements will be made to ensure that disabled persons are provided accommodations, if needed, to participate in this process. • For any grievance/complaint, the person reporting the issue may contact the office at any time, including during off hours. • In the event of a serious complaint/grievance, the on call person should contact the RN or Administrator to address the issue. 16 D. Observation of Client Status and Changes in Client Condition Status Area Condition Changes Cognitive Memory issues Physical Balance Appetite Stamina ADLs (see next slide) Sleep Patterns General well-being Emotional Enthusiasm/ Outlook Mood/ Depression Report these changes to your Care Coordinator and possibly the emergency contact depending on level of severity. 17 E. Basic elements of body functions and changes in body functions Body Function Observable Changes Mobility/ Ambulation Decline in ability to walk or stand Eating/ Drinking Decline in ability feed self unassisted Continence Decline in ability to control bowel and bladder functions completely by self Toileting Decline in ability to use toilet unassisted Dressing Decline in ability to properly put clothing on unassisted Communicating Decline in ability to verbally express oneself Report these changes to your Care Coordinator and possibly the emergency contact depending on level of severity. 18 F. Standard Precautions • Infection prevention practices that apply to all clients regardless of suspected or confirmed diagnosis or presumed infection status. – Must be used every time you think you will come in contact with a client’s blood, body fluids (except sweat), non-intact skin, or mucous membranes. 19 F. Standard Precautions • Follow proper hand hygiene practices • Use personal protective equipment – Gloves, Masks, Gowns • Handle soiled client care equipment appropriately • Handle laundry appropriately • Handle sharps appropriately 20 F. Standard Precautions – Hand Hygiene • • Clean hands are the single most important factor in preventing spread of infections. Wash hands: – Immediately upon arriving at work, and just before leaving for home; – Before touching your mouth or eyes; – Before eating; – After using restroom; – After contact with another person’s body fluids. – Between direct contact with different people; – Before preparing, handling, or serving food; – Before/ after assisting client with personal care/ meals; – Whenever hands are visibly soiled; – Before and after using gloves; – Before/ after touching client’s intact skin – After wiping down surfaces, cleaning spills, or other housekeeping duties; and, – Remind/ assist clients in following same procedures. 21 F. Standard Precautions Proper Hand-washing Technique • Wash hands with soap and water immediately, or as soon as possible, after contact with blood or other potentially infections materials. • If a sink is not readily accessible, use an alcohol-based hand rub, but wash with soap and water as soon as possible. • If there has been no occupational exposure to blood or other potentially infectious materials, and your hands are not visibly soiled, you can use an alcohol-based hand rub for routinely decontaminating your hands. 22 F. Standard Precautions – Personal Protective Equipment - Gloves • Wearing gloves reduces the risk of you getting an infection from clients. It also prevents the transmission of germs from you to the client. • You should wear gloves … – When you have cuts, rough skin, or scratches on your hands. – Whenever you think your hands will come in contact with blood, potentially infections materials, mucous membranes, or non-intact skin. 23 F. Standard Precautions – Personal Protective Equipment - Gloves • Circumstances requiring glove change: – When they are soiled and/or torn – When going from a dirty to clean procedure – Between each client and/or procedure 24 F. Standard Precautions – PPE Masks, Gowns, Goggles, Face Shields • Masks, Goggles, Face Shields – Designed to protect mucous membranes (nose, mouth, eyes) from splashing or spraying blood, body fluids, secretions, or excretions. • Gowns – Designed to protect your clothing and to keep contaminated fluids from soaking through to your skin. 25 F. Standard Precautions-PPE General Rules • Use PPE that is appropriate for the task you are performing. • Remove PPE that is torn or punctured or has lost its ability to function as a barrier. • Remove PPE carefully to avoid contamination. • If you are accidentally exposed to a patient’s blood or other body fluids and are wearing PPE, remove the contaminated PPE. • Immediately wash any exposed skin with soap and water, or flush exposed mucous membranes of the eyes, mouth and nose. • Immediately contact supervisor to let her know what happened and complete a Comfort Keeper Incident Report. 26 G. Procedures for Maintaining a Clean, Safe, and Healthful Environment Fire Safety in client’s home • Encourage the client or family member to purchase smoke detectors and test them regularly. Test every 6 months. • Be on the lookout for: – Too many plugs in an outlet – Oxygen too close to heat source – Towels, curtains, other flammable materials close to stove • Make sure you and your client have an emergency exit plan • Know the location of any fire extinguishers and learn how to use them. 27 G. Procedures for Maintaining a Clean, Safe, and Healthful Environment General Safety Tips in Client’s Home • Keep electrical cords out of traffic area • Encourage client’s/family members not to use throw rugs • Make sure there is adequate lighting • Store medical supplies (including oxygen) in a safe, dry area • Have a backup plan in case of power failures Bathroom Safety Tips • Keep floor clean and dry • Ensure tub and toilet railings are secure • Place non-skid mats in the top • Make sure there is adequate lighting Bedroom Safety Tips • Ensure that bed is at a safe height for patient to get in and out of • Keep the client’s personal items within reach • Keep lamps and telephones within client reach 28 G. Procedures for Maintaining a Clean, Safe, and Healthful Environment Kitchen Safety Tips • Label and date all food containers • Do not use stove or oven for heating the home • Instruct client not to use the stove if he/she is wearing oxygen Entrance/Exit Area Safety Tips • • • • • Make sure there is adequate lighting Ensure that steps have secure railings Ensure that the walking surface is in good condition Do not use the hall or stairway as a storage area. You may need to ask the client/family member to remove clutter from halls or stairs. Talk with your care coordinator first if you think this may not be received well. 29 G. Procedures for Maintaining a Clean, Safe, and Healthful Environment Avoiding/Preventing Workplace Violence • Treat everyone with respect and refrain from engaging in abusive language, intimidation, threats, assaults, or fighting • Be alert for warning signs from a potentially violent person – Making threats, Talking about carrying weapons – Cursing or screaming, Pacing or restlessness – Making violent gestures • Report all real or suspected violence to your supervisor. • If you find yourself in a potentially violent situation, stay calm and remove yourself from the situation ASAP. • Report incident from a safe location. 30 H. Recognizing emergencies and appropriate response in an emergency Emergency Appropriate Response Client falls 911 if unable to get up unassisted Client is found unconscious 911 Client is bleeding uncontrollably 911 Client takes wrong medication Call Care Coordinator first, then possibly 911 Client chokes and has no airway 911 Client is having chest pains 911 Client is unresponsive 911 Client does not come to the door Call client, call office, last resort - 911 Each situation has its own unique circumstances. If client is in a facility, the facility staff must be notified as first step. A call to the Care Coordinator (either before or after 911, as appropriate) is always required in all of these situations. 31 I. Care of Clients served including physical, emotional, and developmental needs, L. Assisting Clients to Achieve Maximum Self Reliance, and M. The Care of Aged Clients • Instead of “doing for” the client, we provide care by “doing with” the client, engaging their participation at their level of function. • Focus is on the mind, body, safety, and nutrition • Process includes communicating, interacting, and engaging with the client on a number of different services, from light housekeeping, to cooking, to personal care needs. 32 K. Basic Nutrition, Meal Preparation, and Fluid Intake A healthy diet helps to: • Build, repair, and maintain body tissues • Provide energy • Regulate body processes • Food gives us energy to carry out the day’s activities and is necessary to rebuild body tissue 33 K. Basic Nutrition, Meal Preparation, and Fluid Intake The process of aging effects dietary habits and patterns in several ways. Seniors have: • An increased incidence of protein-calorie malnutrition. • An increased need for nutrient-rich foods. • An increased need for fiber. 34 K. Basic Nutrition, Meal Preparation, and Fluid Intake The process of aging effects dietary habits and patterns in several ways. Seniors have: • A decrease in appetite without significant weight loss. • A decrease in metabolism and muscle mass; • A decrease in the need for as many calories, so their appetite decreases to compensate. • A decrease in the ability to digest fats with age. • A decrease in their ability to smell or taste food because of normal aging, medications, and disease. Ill-fitting or painful dentures that can make eating difficult. 35 K. Basic Nutrition, Meal Preparation, and Fluid Intake Diseases such as Alzheimer’s or dementia, anorexia, depression, social isolation and failure to thrive which have a direct affect eating and nutrition. 36 K. Basic Nutrition, Meal Preparation, and Fluid Intake – Senior Food Pyramid 37 K. Basic Nutrition, Meal Preparation, and Fluid Intake • The best diet, one high in grain products, fruits and vegetables, and low in saturated fats and cholesterol, is based on the senior food pyramid. Limit foods that contain no nutrient value such as refined sugar, caffeine, and alcohol. • Water is vital to health and well being. It is necessary to drink 6-8 cups of water daily. The body needs water to digest, to flush and eliminate toxins, to maintain body temperature, and to prevent dehydration. 38 K. Basic Nutrition, Meal Preparation, and Fluid Intake When developing a menu of foods to be prepared, consider these key aspects: • Recommended servings from the food pyramid • Variety – A well-balanced diet consists of nutrients from many different kinds of food. No one food is perfect. • Texture – Combining crispy foods with smooth soft foods makes each texture seem more interesting. Unless the client is on a special diet and the texture of the food is controlled, try to choose different types of texture within each meal served. • Flavors – If all foods in the meal have a strong distinctive taste, they will compete with one another and overwhelm the client’s taste buds. Keep the strong-flavored foods as the spotlight and milder-tasting foods as the background in a meal. Season the food as the client prefers and their diet permits. 39 K. Basic Nutrition, Meal Preparation, and Fluid Intake When developing a menu of foods to be prepared, consider these key aspects: • Temperature – Cook the food at the correct temperature. Ask the client at what temperature they prefer their food. Not everyone enjoys food very hot or very cold. Some people like ice. Some do not. • Taste – Cook the meal to the taste of the client. Discuss with the client or family the spices they like and how they usually season their food. • Shape – Prepare the food with familiar shapes. Some families always slice their tomatoes, some cut them into chunks. • Color – Give each meal eye appeal by keeping the colors compatible. A sprig of parsley, radish roses, olives, or carrot curls may make an interesting dash of color to an otherwise drablooking meal. • Cost – Most clients are not free to spend an unlimited amount of money on their food, so plan meals that are within their budgets and do not cause waste. 40 N. Standards of Supervision • All Comfort Keepers receive a performance evaluation on or around their 90th day, on the anniversary of their start date, and annually thereafter. • Care Coordinators/ Supervisors perform periodic onsite visits to client locations and observe Comfort Keepers on-the-job performance. – Visit purpose is to ensure Comfort Keeper is following plan of care • Care Coordinators/ Supervisors conduct 1:1 discussions as necessary, or upon request of the Comfort Keeper. • Periodic surveys to rate Comfort Keeper performance, Comfort Keeper satisfaction, and Client satisfaction are performed on regular basis. The results of these surveys are shared with the appropriate parties. 41 O. Documentation on Appropriate Record • Care Notes are required for all clients who receive personal care services, and for homemaker companion clients where long term care insurance is involved. – One Care Note per client, per Comfort Keeper, per week – Care Notes are due in the office no later than 10am Monday morning for the prior week’s work. • Additional detailed instructions on how to complete a care note are contained in the New Employee manual. 42 P. Advance Directives Rationale and Implications • Advance Directives are instructions written to healthcare providers before, or in advance of, the need for medical treatment. • The Patient Self-Determination Act (PSDA) requires home health agencies and other institutions receiving Medicare and Medicaid funds to do the following: – Have written policies and follow procedures regarding advance directives – Document in the medical record if a patient has an advance directive in place – Comply with state laws on Advance Directives 43 P. Advance Directives Rationale and Implications Advance directives include the following: • Living wills • Durable powers of attorney for healthcare, also called healthcare proxies • Do-not-resuscitate (DNR) orders • Anatomical gifts, such as organ or tissue donations 44 P. Advance Directives Rationale and Implications • A living will is a legal document that a person uses to make her wishes known regarding life-prolonging medical treatments. • A healthcare proxy enables a patient to appoint someone he trusts to make decisions about medical care if he cannot make those decisions himself. • A DNR is a legal order written either in the hospital or on a legal form to respect the wishes of a patient to not undergo CPR or advanced cardiac life support (ACLS) if their heart were to stop or they were to stop breathing. 45 P. Advance Directives Rationale and Implications • Advanced care planning helps ensure that family members, friends, and caregivers are all familiar with a patient’s wishes about the care he wants to receive, especially at the end of life. • It is important to honor and respect any advance directives and to not discriminate against patients who do not have advance directives. Home health agencies also cannot require a patient to have an advance directive. 46 Local Policies Medical Device Reporting Policy Objectives • After attending this training, attendees will … – Be knowledgeable of the Medical Device reporting regulation and purpose; – Be able to list the events that Comfort Keepers is required to report; and, – Be able to verbalize Comfort Keepers policy with regard to documentation and reporting of adverse events involving medical devices. What is the Medical Device Reporting Act? • The Medical Device Reporting Act requires user facilities (including a private residence) to report the following: – Device-related deaths to the FDA and to the device manufacturer; – Device-related serious injuries to the manufacturer, or to FDA if the manufacturer is not known; and, – Submit a summary of all reports during this period to the FDA. What is considered a Medical Device? • Examples of medical devices that are typically found in the home or facility where we are caring for a client include: hospital beds, patient restraints, ventilator, trapeze bars, defibrillators, wheelchairs, bedside commodes, shower chairs, walkers, oxygen concentrator, and bandages. • Generally, if it is used in medical practice and it is not a drug or biologic, it is a device. Reporting Requirements Reporter What to Report Report Form Submit to When User Facility Death FDA 3500A FDA & Mfg Within 10 work days User Facility Serious Injury FDA 3500A FDA & Mfg Within 10 work days User Facility Adverse Events FDA 3500 Product Problems Product Errors FDA & Mfg Voluntary User Facility Annual Reports of FDA 3419 death and serious injury FDA & Mfg January 1 Who Prepares the Reports? • The supervisor or reporting professional will complete the Unusual Occurrence / Incident Report Form and submit to supervisor within 24 hours of the date identified. Additional Information to be Reported by Care Coordinator • Lot, batch, or serial number (or other identifier) of the device; • Name, address, telephone number and social security number (if available) of the client using the device; • Location of the device; • Date service was provided to the client using the device; • Name, address and telephone number of prescribing physician; • Name, address, and telephone number of the physician who regularly follows the client; • Name, address (if available) and telephone number of manufacturer or supplier of the device; and, • The date the device was: – Returned to the manufacturer; or – Permanently retired from use or otherwise disposed of permanently, if and when applicable. Performance Improvement Program Performance Improvement Policy • Purpose of policy – to define our process for identifying areas needing improvement. • The Policy – – Is guided by a Vision statement; – Has defined quality objectives described in terms of client/service outcomes; – Has identified “Key Functions Measured” to be subject to the program; – Has identified staff responsibilities for the program; – Has described and defined how priorities will be determined and how performance will be measured; – Includes education; and, – Provides for multiple inputs into the process. Topic Areas (Key Functions) to be Measured • Rights and Ethics Violations • Assessments • Care, Treatment and Services Provided • Education • Continuum of Care • Organizational Performance • Leadership • Environmental Safety and Equipment Management • Management of HR • Management of Information • Surveillance, prevention, and control of infection. Staff Responsibilities • Administrator is responsible for overall program. • Designated staff members assist in data collection, evaluation, and interpretation of data. • Administrator and designated staff evaluate results and development/implementation of actions to solve identified problems. Forms Request for Problem Resolution Performance Improvement Guide Forms Performance Improvement Program Worksheet Client Service Indicators Forms Performance Improvement Framework PDCA • Plan – Design improvement plan, set goals • Do – Collect data and analyze • Check - Determine the value of the results • Act – What needs to be done and do it Findings of the performance improvement efforts are reported to the organization. Infection Control Overview Bloodborne Pathogens HIV/AIDs Local policies 63 Overview: What is Infection Control and Why is it important? • Infections can harm you and your clients, so it is important that you know how to protect yourself and your clients from those infections that are avoidable. • Elderly persons are more susceptible to infections due to suppressed immune systems (disease, medications), thin skin, and multiple health problems. 64 Overview: Transmission of Infection • Direct transmission – when any part of your body comes in contact with a client’s body (example: your hands touch a client’s skin). – Methicillin-resistant Staphylococcus aureus (MRSA), Vancomycin-resistant Enterococcus (VRE), Influenza • Indirect transmission- contact with objects that an infected person has touched (examples: thermometers, telephones, toilets, bedpans). – MRSA, VRE, Clostridium difficile (C. Diff), Salmonella, Shigella, E. Coli • Use of Standard Precautions (covered previously) is EXTREMELY IMPORTANT to prevent direct or indirect transmission. 65 Bloodborne Pathogens 66 Definition • Bloodborne pathogens (BBPs) are microorganisms such as viruses or bacteria that are carried in human blood and can cause disease in people. • Include but are not limited to: – Hepatitis B virus (HBV) – Hepatitis C virus (HCV) – Human immunodeficiency virus (HCV) 67 Transmission • BBPs are transmitted through contact with infected human blood and any body fluid that is visibly contaminated with blood. • Can also be transmitted through semen, vaginal secretions, cerebrospinal fluid, synovial fluid, pleural fluid, peritoneal fluid. 68 Hepatitis B (HBV) • Most frequently encountered infectious bloodborne hazard faced on the job. • Very durable – can survive in dried blood up to 7 days. • Initial symptoms are much like the flu. • Jaundice follows as disease progresses. Can take up to 1 to 9 months before symptoms become noticeable. • No cure or specific treatment, but some people develop antibodies. 69 Hepatitis B Vaccine • Available at no cost to employees • 3 shot series over 6 month period of time • Booster shots may be recommended for those who have already received the vaccine. 70 Hepatitis C (HCV) • Incidence has been declining in US since 1990s. • Typically mild in early stages and rarely recognized until it has caused significant liver damage. • Most common symptom is fatigue, with other symptoms including mild fever, muscle/joint aches, nausea, vomiting, diarrhea, loss of appetite, abdominal pain • No cure, but some medications can suppress virus for long periods of time. 71 Human Immunodeficiency Virus (HIV) • • • • Attacks the body’s immune system Causes the disease known as AIDS No known vaccine, no known cure Symptoms include weakness, fever, sore throat, nausea, headaches, diarrhea, weight loss, swollen lymph glands • Most commonly transmitted through sexual contact, sharing of hypodermic needles, accidental puncture from contaminated needles/ sharps, and from mothers to their babies at or before birth. 72 Reduce possibility of sharps exposure • Use dustpan and brush, tongs, or forceps to clean up broken items; • Avoid touching any found needles … or handle with extreme caution if you must touch it. • Dispose of contaminated sharps in a biohazardlabeled, puncture-resistant, leak proof container immediately after use. • Treat every trash bag as though there could be a needle in it – don’t carry it against your body. 73 HIV/ AIDs • Video – Required by State of FL 74 Local Infection Control Policies 75 Local Infection Control Policies Encompass … • • • • • • • • Guidelines Regarding Accidental Exposure Wound and Skin Precautions Policy Respiratory Precautions Policy Enteric Precautions Policy Disease Reporting Policy Client Infection Surveillance Policy Employee Infection Surveillance Policy Contaminated Linens and Clothing Policy • Decontamination of Contaminate Surface Policy • Disinfection of Non-Critical Instruments Policy • Disinfection of Semi-Critical Items Policy • Critical Equipment Usage Policy • Bag Technique Policy • Needle and Sharp Stick Policy • TB exposure Plan • Biomedical Waste Plan 76 Accidental Exposure • In accordance with the CDC recommendations and in compliance with OSHA, Comfort Keepers shall provide treatment, follow-up testing, and referral for documented occupational exposure to communicable diseases from blood and/ or body fluids. – All employees given opportunity to be immunized for HBV 77 In the event of an accidental exposure • Various lab tests may be ordered on employee and source individual • Follow-up will be provided by licensed physician • Confidential medical evaluation/ follow up care will be offered to employees who experience an exposure to HIV/HBV • Documentation will be provided per state and federal regulations • Employee must complete an Unusual Occurrence Report to document exposure • Medical records will be kept confidential 78 Wound and Skin Precautions Policy • Field staff will follow STANDARD PRECAUTIONS with emphasis on wound and skin guidelines to control the spread of communicable diseases when working with clients who have wound and/or skin infections. • NOTE: Reminder – Comfort Keepers don’t treat wounds. 79 Respiratory Precautions Policy • Field staff will follow STANDARD PRECAUTIONS with emphasis on respiratory guidelines (contained on next slide) to control the spread of communicable airborne diseases. 80 Respiratory Precautions Procedures • Door to client’s room should remain closed, if possible. • Wash hands before and after client contact and between client care procedures. • Gowns should be worn if soiling by infective material likely. • Masks should be worn by anyone entering room with the client. • Protective eyewear should be worn if client is coughing or sneezing. • Persons and family members of clients who are susceptible to the disease should be excluded from client’s room unless contact is necessary. • Disposable articles contaminated by secretions should be bagged prior to leaving the room and appropriately disposed of. • Non-disposable articles, linens, and surfaces contaminated by secretions should be disinfected according to Decontamination Guidelines (See: Decontamination of Contaminated Surfaces). 81 Enteric Precautions Policy • Field staff will follow STANDARD PRECAUTIONS with emphasis on enteric guidelines (contained on next slide) to control the spread of enteric communicable diseases. • Note: Enteric means “of the intestine.” 82 Enteric Precautions Procedure • • • • • • • Incontinent clients should be diapered to prevent soiling of other materials. Wash hands before and after client contact and in between procedures. Persons likely to have direct contact with the client’s feces or articles contaminated with feces will wear gloves. Gowns will be worn if there is likelihood of clothing being contaminated by infective material. Protective eyewear will be worn if splashing of infected material is likely (i.e. loose stools, colostomy procedures, etc.) Contaminated, disposable articles will be bagged and disposed of according to state and local infection control guidelines. Follow facility guidelines, as required. In the home, please follow instructions of the family. Contaminated linens and clothing will be handled carefully with gloves and will be washed separately from other wash. The laundry will be washed in hot (160° F), soapy water for 25 minutes. Chlorine bleach will be added to wash cycle to provide extra microbiocidal activity. 83 Disease Reporting Policy The Policy • The occurrence of diseases listed in state regulation shall be reported by telephone to the County Public Health Department within 40 hours of recognition. List of Diseases to Report 84 Disease Reporting Procedure • In the event a staff member learns of a confirmed diagnosis of one of these diseases by a qualified professional, he/she will ensure the reporting of the condition to the RN, who will the report it to the appropriate agency. • The RN will report: – – – – – Name Age Sex Date of Onset Criteria for Diagnosis 85 Client Infection Surveillance Policy • To provide an infection control system that identifies, reports, evaluates, and maintains records of infection among clients. 86 Client Infection Surveillance Procedure • Specific infection conditions will be documented on the Client Infection Surveillance Form: – – – – – – – – Adult clients with fever above 101°F. Acute diarrhea (may be accompanied by fever, cramps, and bloody stools). Skin lesions, eruptions, or dermatitis. Persistent cough (with or without sputum) TB Viral Respiratory infection Catheter infections Other symptomology that may indicate a communicable disease. • Identified infections will be documented on the Infection Control Log • Follow up of clients will take place via Client Care Conference, with the date of infection resolution recorded in Infection Control Log by Registered Nurse. 87 Client Infection Surveillance Forms Client Infection Surveillance Form Client Infection Control Log 88 Prevention and Control of Infections Procedure • The total numbers of infections per month are recorded on the Infection Control Summary Sheets. • Infections are discussed at least monthly during Client Care Conferences Client Infection Control Summary Sheets 89 Employee Infection Surveillance Policy • To provide an Infection Control System that identifies, reports, evaluates and maintains records of infections among Comfort Keepers employees. 90 Employee Infection Surveillance Procedure • Field staff will report any personal symptoms of infectious process to the appropriate supervisor. Pertinent information will be documented on the Employee Infection Control Log by administrative staff. • Appropriate follow-up will be done/ documented by employee’s supervisor. Note that this is for tracking purposes only, and not for medical advice. • Staff member will not be assigned to provide care until symptoms have been resolved. In some situations, a note from the employee’s doctor many be required to certify that the employee is cleared to return to work. 91 List of Infections to be Documented List of Infections • Employee temperatures above 101°F • Acute diarrhea • Skin lesions, eruptions, dermatitis • Upper respiratory infections with temps above 101°F • GI disturbances • Other symptomology that may indicate a communicable disease Employee Infection Control Log 92 Contaminated Linens and Clothing Policy • Good hygienic measures shall be implemented when handling and/or cleaning contaminated laundry. 93 Contaminated Linens and Clothing Procedure • Contaminated (visibly soiled) linens will be handled carefully with gloves and protective clothing, if necessary. – Wash separately from other household wash, if possible. – If not able to wash immediately, place in plastic bag to avoid leakage. • The laundry will be washed in hot (160°F) soapy water for 25 minutes, if possible. • At low temps, chemical disinfectant-detergents suitable for low temp wash may be used at recommended dilutions. • Laundry will be thoroughly dried on a high setting in the dryer, or dried in the sun. • Laundry may be washed in a Laundromat if the above recommendations are followed. 94 Decontamination of a Contaminated Surface Policy • All staff shall be knowledgeable in the decontamination of surfaces so that areas soiled during client care procedures may be effectively cleaned. Also, that the client and/or their primary caregivers may be instructed in the appropriate method of surface decontamination. 95 Decontamination of a Contaminated Surface Procedure • To decontaminate generally soiled floors, counters and equipment surfaces, wipe them down with most any disinfectant-detergent registered by EPA (check labels). Cleaning these surfaces should be done immediately if spills occur. • For large spills: – Wearing gloves, remove visible contamination with absorbent towels and dispose of them in closed waste bag. Dispose of needles in sharps container. – Flood the contaminated surface with disinfected that is registered as a tuberculocidal with EPA, or a 1:10 dilution of bleach. – Allow disinfectant to stand for 10 mins. – Wearing gloves, either mop or wipe up spill. – Wash hands after removing gloves. 96 Disinfection of NonCritical Instruments Policy • All “non-critical” client care items shall be disinfected on a regular basis, or as needed when visibly soiled. – The CDC defines non-critical items as those that will not touch mucous membranes, tissue or the blood system (i.e. blood pressure cuffs, bed pans, stethoscope, scissors, crutches, etc.). These items rarely, if ever, transmit disease since intact skin is a very efficient barrier to bacteria and viruses. 97 Disinfection of NonCritical Instruments Procedure • Using gloved hands, pre-clean the object using hot, soapy water. • Soak object for 10 minutes or thoroughly wipe down the object with a disinfectant detergent suitable for low level disinfection (such as ethyl/isopropyl alcohol, 5.25% household bleach, other germicidal detergent solutions, as followed per instructions on label) • Rinse object thoroughly with fresh water. • Air dry on a clean surface or towel. • Store in a protective wrapper or in a clean covered area (drawer, bag, etc.) 98 Disinfection of “Semi-Critical” Items Policy • All “semi-critical” client care equipment shall undergo at least a high level of disinfection prior to client use. – The CDC defines “semi-critical” equipment as that which will come in contact with the mucous membranes but not enter the tissue or blood system (i.e. respiratory therapy equipment, urine bags, thermometers, electric razors) 99 Disinfection of “Semi-Critical” Items Procedure • Wash hands and put on gloves. • Remove item for client care and put in a closed impervious container or bag. • Pre-clean semi-critical equipment using hot, soapy water and “elbow grease.” • Soak semi-critical items in a disinfectant suitable for high level disinfection for the time recommended by the manufacturer (20-30 mins). • Store in a clean, covered area (drawer or cabinet). 100 Bag Technique Policy • Comfort Keepers staff will consistently implement the principles to maximize the efficient use of the client care supply bag when used in caring for clients. • Due to the nature of the non-medical care provided by our staff, the need for a supply bag and bag technique procedures is greatly reduced. The only bag you would be bringing in would be your CK bag with your binder/notes, and possibly gloves. This policy is in place as a guide for employees of Comfort Keepers who might come in contact with others who provide services for our clients. 101 Bag Technique Procedure The bag may have the following contents: • • • • Hand washing equipment – alcohol-based hand rub and skin cleanser, soap, and paper towels. Assessment equipment (as appropriate to the level of care being provided) – thermometers, stethoscopes, etc. Disposable supplies (as appropriate to the level of care being provided) –sterile and non-sterile gloves, plastic aprons, dressings, adhesive tape, alcohol swabs, scissors, bandages, skin cleanser, paper towels, etc. Paper supplies – printed forms and materials necessary to teach clients/families and document client care. Staff must regularly check the expiration date of any disposable supplies kept in the nursing bag. Expired supplies will be retuned for disposal. The bag will be cleaned as soon as feasible when it is contaminated or dirty. Soap and water, alcohol, or other approved cleaning agent will be used. 102 Bag Technique Procedure • • • • • • • The bag will be placed on a clean surface in the car and/or in the home. Prior to administering care, alcohol-based hand rubs or soap and paper towels will be removed, and hands will be washed. These supplies will be left at the sink for hand washing at the end of the visit. After hand washing, supplies and/or equipment needed for the visit will be removed from the bag. The bag will contain a designated clean and dirty area. The clean area carries unused or clean supplies/ equipment, and the dirty area is designated for contaminated materials (i.e., lab specimens which require transport, used equipment) When visit is complete, reusable equipment will be cleaned using alcohol, soap and water, or other appropriate solution, hands will be washed, and equipment and supplies will be returned to the bag. Hands will be washed prior to returning clean equipment to bag. If paper towels or newspapers have been used as a protective barrier for bag placement in the client’s home, they will be discarded. 103 Needle and Sharp Stick Policy • As a non-medical provider of care, it is the policy of Comfort Keepers to never engage in the use of syringes for the purposes of providing care. As such, this policy is for the occasion where due to the condition of the client or those sharing domicile with the client, an employee comes in contact with a syringe or other sharp instrument. 104 Needle and Sharp Stick Procedure In the event of a caregiver being stuck by a needle or other sharp medical instrument: • Clean the area with soap and water, or flush mucous membranes with water or saline. • Report needle stick immediately. • Determine if the needle was clean or dirty (a clean needle is one that has not come in contact with client or attachments (piggy-back needle, tubing, IM injection, lancet). • Complete Unusual Occurrence Report within 24 hours of incident. 105 Needle and Sharp Stick Procedure • Treatment for clean needle stick: – Tetanus booster if you haven’t had one in 10 years – Cleanse wound with antiseptic – Apply dressing if needed. • Treatment for dirty needle stick: – Client should be tested for HIV and HBV – Employee will be tested for HIV and Hepatitis B as soon as possible to obtain “baseline” values – Begin counseling and drug treatment as prescribed – For normal baseline HIV testing, retest per guidelines for HIV exposure. – Follow up testing for Hepatitis B should occur 30-60 days after the needle stick. The employee will be observed for symptoms for one year. 106 Mycobacterium Tuberculosis (TB) Exposure Control Plan • Comfort Keepers will follow the requirements of the County Health Department in dealing with the testing and incidence of TB. The Plan will be kept in compliance with the most current CDC recommendations via the application at the County Health Department level. 107 Mycobacterium Tuberculosis (TB) Exposure Control Procedure • Administrator is responsible for agency-wide management of the plan. • The written plan is a part of Comfort Keeper’s Infection Control Manual and will be available for review by all staff. • Plan will be revised as needed and formally reviewed / approved by Governing Body or their designee annually and whenever changes take place. • Infection Control Committee will also participate in risk assessments, problem evaluations and other areas of program administration. 108 TB Exposure Control Plan – Administrative Controls The Comfort Keeper TB Exposure Control plan has the following administrative controls: • Written policies and protocols to ensure rapid detection, isolation, diagnostic evaluation, effective work practices and treatment of persons likely to have TB. • A comprehensive, mandatory skin testing program. • Personal respiratory protection (masks). • Supervisory oversight visits to the residence that will include assessment of environment (in the event of the occurrence of TB) and employee work practices in an effort to minimize exposure risk. 109 TB Exposure Control Plan – Risk Assessment • An initial risk assessment will be conducted by administrator to determine the risk of TB transmission in specific areas and groups of employees. • Based on 3 factors: 1. # of TB patients in area per county health dept 2. Drug susceptibility patterns of TB patients 3. Health care worker PPD skin test data 110 • TB Exposure Control Plan – Occupational Exposure Determination Guideline of positions which pose a risk of occupational exposure to TB: – – – – – • Nurse (supervisor in non-medical providers) Home Health Aides CNAs Supervisors Administrator (nurse) Some exposure – – Clerical Administrator (non-nurse) • Comfort Keepers may determine that some job classifications have no risk of occupational exposure. • In the event that individuals with TB become clients of Comfort Keepers, or a current client of Comfort Keepers becomes infected with TB, a review of medical records of a sample of clients admitted will be conducted to evaluate infection control parameters and to determine if any changes are necessary. 111 Early Detection of Clients with TB • TB may be suspected in a client if: – – – – – – Persistent cough of more than 2 week’s duration Bloody sputum Night sweats Weight loss Anorexia Fever • Suspicion should be higher in following groups: – – – – Asian immigrants Persons with previous history of TB Persons who are HIV positive Immunosuppressed clients with pulmonary signs or symptoms 112 Management of exposure to employees from clients with TB • Anti-tuberculosis drugs shall be administered to clients with active TB (or who considered highly likely to have active TB) by a medical HHA, not a Comfort Keeper. • Initiation of TB isolation shall follow the diagnosis • All persons entering a home where there is a risk of contracting TB will wear appropriate respiratory protection. – Will be available in appropriate styles and sizes at the Comfort Keepers’ office 113 Employee Screening for TB • Upon hire, all employees will undergo a standard PPD test with interpretation by a qualified individual other than oneself. • Employees who can produce a report of negative PPD test results within the previous twelve (12) months do not require an additional PPD test. • Employees with a history of positive PPD skin testing are required to have a baseline chest x-ray at hire or provide written documentation of a normal chest xray within the previous 12 months. – Chest x-rays will be repeated with the development of any signs or symptoms or when additional x-rays are required by the physician. • Annually, employees will complete a symptoms health questionnaire, and if symptoms are present, PPD testing will be completed immediately. 114 TB Symptoms Health Questionnaire 115 TB Education • Upon hire and annually thereafter, employees will participate in training on the topic of Tuberculosis. • In the event of a client or caregiver diagnosis of TB: – The client and caregiver will be provided with appropriate educational materials according to their level of understanding. – The client and caregiver shall be instructed on the need to maintain the home in a clean fashion, and the importance of ventilation shall be stressed. – The client and caregiver will be provided appropriate respiratory protection and will be instructed on its application. – The client and caregiver will be instructed on the need to continue the antituberculosis drug therapy as outlined by the physician and/or the Public Health Unit. – The client and caregiver will be instructed on the need for good nutrition. – The client and caregiver education shall be documented in the client medical record and maintained as confidential. 116 TB Education Documentation Mycobacterium Exposure Plan TB Training Program 117 Employee Counseling, Screening, Evaluation • Any employee exhibiting signs and symptoms compatible with TB shall be promptly referred to the County TB Control Unit and/or Comfort Keepers Medical Director to be evaluated for TB. – The employee shall not return to work until TB is excluded or the employee is on therapy and documented as non-infectious. • Employees should know if they have a condition or treatment that may suppress their immunity, as they have a greater risk for rapid progression in the event of a TB exposure. – Options for changes in job setting shall be discussed with employees who are severely immuno-compromised. – All medical information, including employee immune status, will be treated confidentially. 118 Biomedical Waste • Non-skilled agencies are exempt from the requirement for Biomedical Waste Regulations. 119 What is Considered Abuse? • Verbal abuse is defined as any oral, written, or gestured communication that is disparaging or derogatory, meaning words or gestures that could offend clients or hurt their feelings. • Sexual abuse includes sexual harassment or inappropriate sexual contact with a client. • Physical abuse is willful physical contact with a client that harms or is likely to harm a client. The physical contact can occur either directly with the client or through the use of some object or substance. 120 What is Considered Abuse? • Mental abuse is also known as psychological abuse. It can cause a high level of fear, anxiety, agitation, withdrawal, or other emotional distress that is not otherwise explainable. • Corporal punishment is physical punishment of clients for something they have or haven’t done or said. Some examples of corporal punishment are: Slapping a client’s hands, Spanking a client for not taking medicine, Restraining a client because he or she isn’t doing what a Comfort Keeper wants. • Involuntary seclusion or isolation occurs when clients are separated from other people or confined to their rooms against their will, when it is not being done for a temporary, therapeutic intervention consistent with a client’s plan of care. 121 What is Considered Abuse? • Abandonment is when clients are left alone in an unfamiliar location where they may become disoriented and lost. Because they are in need of physical care, the abandoned elderly become even more helpless and in need of protection. • Physical mistreatment occurs when medication, restraints, or isolation techniques are used for punishment instead of therapy. • Neglect can be defined as failure of an office or Comfort Keeper to provide treatment or services that are necessary to maintain the health, safety, or comfort of a client. • Misappropriation of a client's property means taking a client’s property without permission or deliberately misplacing it. 122 What to do if You Suspect Abuse • Report it to your immediate supervisor. • Try to remember information that will be helpful in investigating the alleged abuse, such as: – What did you see or hear that made you suspicious? Who was nearby when it occurred? What time of day did you see or hear it? • If you are aware that someone is abusing a client, you, too, may be prosecuted for not reporting it and allowing it to continue. 123 J. Personal Care Techniques • • • • Bathing Skin Care Oral Hygiene Toileting 124 J. Bed Bath • • • • • • Assemble Equipment Wash hands Check that room temp is appropriate Maintain client privacy Communicate your intentions to client Remove top bedding to top of legs and cover with towel or bath blanket • Verbalize importance of making client feel comfortable and not embarrassed 125 J. Bed Bath • Discuss desired water temp, test water temp, have client test water temp • Assist client with getting undressed • Ask client to participate in washing • Uncover, wash, rinse, dry one part at a time, beginning at head and working down, washing front of body, then back. – Put gloves on to clean peri and buttocks • Remove gloves and apply lotion/ rub back at client’s request • Assist client with dressing in clean, dry clothing and reposition • Clean bathing area and remove wet/dirty linen/ wash hands 126 J. Sponge Bath • Note that a Sponge Bath follows the same basic steps as a bed bath, however a Sponge Bath may be performed in the bathroom, or someplace other than in the bed. • Typically, the person being bathed is more participative in a sponge bath than a bed bath, and may only need help washing those areas that he/ she is unable to reach. 127 J. Skin Care • • • • • • • • • • • • • Inspect skin for dryness, redness, abrasions, bruising and report changes to supervisor Gently apply lotion to skin and reddened areas, such as elbows, knees, and heels as directed by client Place pillows/cushions to protect bony prominences as directed by client Assemble equipment for back rub/explain procedure to client Wash hands and position client on side Expose back area and lubricate hands with lotion Rub back gently with lotion, as directed by client Add lubrication as needed Apply slight pressure with palms of both hands Begin at lower back and work upward toward shoulders Use gentle, long, rhythmic strokes, up and down back Massage gently around bony areas and observe skin, continuing procedure for 5 to 10 minutes at client’s request and preference Remove excess lotion, assist client in dressing, and wash hands following procedure. 128 J. Oral Hygiene • Wash hands • Collect all necessary equipment: Toothbrush, toothpaste, mouth wash, water glass, basin (if needed), and towel • Place equipment within client’s reach on table • Provide chair for client (if needed) • Encourage client to brush teeth/ gums and rinse mouth, and assist if necessary, using gloves. • Assist client to wipe face, remove and dispose of gloves, and wash hands. 129 J. Oral Hygiene – Denture care • Wash hands • Collect all necessary equipment: Toothbrush, toothpaste, mouth wash, water glass, basin (if needed), denture container and towel • Place equipment within client’s reach on table • Provide chair for client (if needed) • Using gloves, remove or help client remove dentures. • Brush, or assist client with brushing, dentures with cool water. • Soak dentures in liquid overnight, and clean oral cavity with swab or gentle brushing. • Assist client to wipe face, remove and dispose of gloves, and wash hands. 130 J. Toileting – Assistance with Bedpan • Wash hands and put on gloves. • Discuss with client what you are going to do and always allow client response. • Have client bend knees and raise hips and position bedpan under the buttocks. • Raise the head of the bed, if possible. • If necessary, roll client to side to position bedpan and roll client back. • Maintain client’s privacy, cover client. • Have client bend knees, raise hips to remove pan. • Cleanse area if client unable to do so for self. • Empty and clean bedpan. • Remove gloves, put in trash and wash hands. 131 J. Toileting – Assistance with Urinal • Wash hands and put on gloves. • Discuss with client what you are going to do and always allow client response. • Assist client as necessary in placing penis in urinal. • Hold urinal for client, if necessary. • Maintain client’s privacy. • Remove urinal and wash penis, if needed and if client is unable to do so for self. • Empty and clean urinal right after each use. • Remove gloves, put in trash and wash hands. 132 J. Toileting – Assistance with Commode/ Toilet • Wash hands and put on gloves. • Discuss with client what you are going to do and always allow client response. • Assist client to commode or toilet and position correctly. • Maintain client’s privacy. • Cleanse client if unable to do so for self. • Transfer off commode or toilet, as necessary. • Empty and clean commode/toilet right after use. • Remove gloves, put in trash and wash hands. 133 J. Competency Evaluation Stations • Bathing – – Demonstrate Bed Bath • Skin Care – Test to describe effective skin care • Oral Hygiene- toothbrush, toothpaste, denture cup, dentures, basin, gloves – Demonstrate cleaning of dentures or helping client with brushing teeth • Toileting – standard bedpan, fracture bedpan, bedside commode, urinal, wheelchair, gloves – Demonstrate transferring from wheelchair to commode and/or placing and removing bedpan for bedbound client