AGROFOOD DIRECTORY
An initiative from AWEX – CENTRE OF MONS
Rue du Chapitre 1
B - 7000 MONS
Director: Pierre Libioulle
Tel: 32-(0)65316378 - Email: p.libioulle@awex.be
October 2013
TABLE OF CONTENTS
FOOD PRODUCTS
1) Cattle feed, seed
2) Bakery products, pastry, biscuits
3) Beverages: beers, soft drinks, alcohol, aperitifs
4) Chocolate making, confectionery
5) Fruits and vegetables
6) Food ingredients
7) Kosher products, halal products, dietetics, bio (organic products), food supplements
8) Dairy products, cheese, eggs and by-products
9) Meat products
10) Sugar: pearl sugar, granulated sugar
11) Frozen food, prepared food, caterers, ready to eat and ready to cook dishes
12) Tea, coffee
13) Organisations, Institutions, laboratories
14) Miscellaneous, foodstuff (packaging, transport, publishing, cutting and conditioning)
FOOD INDUSTRY EQUIPMENT
1) Drying machines, blowing machines, food products conveyers
2) Industrial ventilators and air blowers
3) Cooling towers (rig)
4) Water treatment
5) Gas washers
6) High-pressure systems
7) Automation - robotics
8) Agricultural machinery and agricultural equipment
9) Bread oven, cooking equipment
10) Refrigeration equipment
11) Lubricants
12) Piping
13) Large-dimension rotary devices
14) Equipments for brewery
FOOD PRODUCTS
1) Cattle feed, seed
DERASSE (ETABLISSEMENTS) S.A.
ECOGRAINS-DE VLIEGER S.P.R.L.
FLAXSEED TRADING S.A.
GHISBAIN (ETABLISSEMENTS) S.A.
LEBRUN (ETS) S.A.
MOSSELMAN S.A.
ROUSSELLERIE (LA FERME DE LA)
SEFAB - SOCIETE D'ELEVAGE ET FABRICATION D'ALIMENTS POUR BETAIL S.P.R.L.
SERVAGRI S.A.
TRANSAX VDB S.P.R.L.
VALERE JORION ET FILS S.A.
VANDEPUTTE HUILERIE S.A.
VANHEEDE BIOMASS SOLUTIONS S.A.
VAN MELLO (ETS) S.A.
2) Bakery products, pastry, biscuits
ALIMAD FOOD S.A.
BELGAUFRE S.P.R.L.
BISCUITS DE LOUISE (LES) S.P.R.L.
CROC'IN S.A.
DELICES DE COMINES S.A.
DELY WAFELS S.P.R.L.
DESOBRY S.A.
GOURMAND S.A.
GRANCO S.A.
L’ECOPAIN D’IGNACE
MARQUETTE-FILS S.A.
MILCAMPS
PASTRILUX S.A.
ROLPH & ROLPH S.A.
ROMBAUX JEAN-PIERRE (ETS) S.C.
SAEY (PATISSERIE PIERRE) S.A.
VANDEMOORTELE BAKERY PRODUCTS GHISLENGHIEN S.A.
VERBAU S.A.
3) Beverages: beers, soft drinks, alcohol, aperitifs
ABBAYE DES ROCS (BRASSERIE DE L') S.A.
ACIS BRASSERIE AUGRENOISE A.S.B.L.
ALIMAD FOOD S.A.
ARTI BEL S.C.R.l.
A.S. (BRASSERIE)
AUX VINS DE FRANCE S.P.R.L.
BLAUGIES (BRASSERIE DE) S.C.R.L.
BNVI – BRASSERIE LA MONTOISE
BRUNEHAUT (BRASSERIE DE) S.A.
CAULIER (BRASSERIE & DISTILLERIE) S.P.R.L.
CAZEAU (BRASSERIE DE) S.P.R.L.
CENTENAIRE (DISTILLERIE DU) S.A.
DOMAINE DU CHAMP D’EOLE
DRACO VIN MEDIEVAL S.P.R.L.
DUBUISSON FRERES (BRASSERIE) S.P.R.L.
DUPONT (BRASSERIE) S.P.R.L.
ECAUSSINNES (BRASSERIE D') S.A.
FRUIT DE VIE S.P.R.L.
LEGENDES (BRASSERIE DES) S.P.R.L.U.
ST-FEUILLIEN (BRASSERIE) S.A.
GERVIN (DISTILLERIE ARTISANALE)
LE CELLIER SAINT PIERRE
LEMAIRE ANNE-MARIE LES HERITIERS (BRASSERIE A VAPEUR) S.A.
MALTERIE DU CHÂTEAU (LA) S.A.
SILLY (BRASSERIE DE)S.A.
VANUXEEM (BRASSERIE)
VERSCHEURE CHRISTOPHE
VUYLSTEKE S.P.R.L.
4) Chocolate making, confectionery
BELGIAN BLANCKE QUALITY S.P.R.L.
BELVAS S.P.R.L.
BVF INGREDIENTS
CARGILL BELGIQUE
CAULIER FABRICE S.A.
DRUART (CHOCOLATERIE) S.A.
DEROBERTMASURE GERARD ET FILS S.P.R.L.
ITALO SUISSE S.A.
LA CABOSSE (CHOCOLATERIE)
ROLPH & ROLPH S.A.
VERBAU S.A.
5) Fruits and vegetables
BONNET-DELANGRE PHILIPPE (PEPINIERES)
BONNET JEAN-PAUL ET BERTRAND (LES PEPINIERES)
BONNET SAMUEL (PEPINIERES)
BVF INGREDIENTS
CLAREBOUT
DE TANDT LUC S.A.
ECOFROST S.A.
GRAMYBEL S.A.
LUTOSA S.A.
POMCOBEL
POMFRESH S.A.
ROGER ET ROGER S.A.
ROUSSELLERIE (LA FERME DE LA)
6) Food ingredients
BENECHIM S.P.R.L.
BIOCHEM -EUROPE S.A.
CARGILL BELGIQUE
COSUCRA GROUPE WARCOING
COUPLET (SUCRERIE) S.A.
CROC'IN S.A.
FINASUCRE S.A.
FOOD INGREDIENTS TECHNOLOGIES FIT S.P.R.L.
GALACTIC S.A.
GHLIN MALTINGS S.A.
GRAMYBEL S.A.
HEDELAB S.A.
ISCAL SUGAR S.A.
MALTERIE DU CHÂTEAU (LA) S.A.
MEYSKENS (ETABLISSEMENTS ROBERT) S.P.R.L.
MOSSELMAN S.A.
OXYLENT (STIERNON GROUP) S.A.
ROLPH & ROLPH S.A.
UNIVERSAL PHARMA
VANDEPUTTE HUILERIE S.A.
VAN MELLO (ETS) S.A.
7) Kosher products, halal products, dietetics, bio (organic products), food supplements
BASIC BUSINESS – FIT FOOD
BRUNEHAUT (BRASSERIE DE) S.A.
CAFES CORDIER
COUPLET (SUCRERIE) S.A.
CROC'IN S.A.
DEBAENST S.A.
DYNA-LIFE S.P.R.L.
DYNAROP PRODUCTS S.P.R.L.
GRANCO S.A.
LUTOSA S.A.
MOSSELMAN S.A.
NCA TECHNOLOGIES S.A.
NEW VEPELI S.A.
PRANAROM INTERNATIONAL S.A.
PROTECH EUROPE
RESPECT NUTRITION
ROUSSELLERIE (LA FERME DE LA)
UNIVERSAL PHARMA
VANDEPUTTE HUILERIE S.A.
WILLY STROBBE (LES ETABLISSEMENTS) S.A.
WLC TRANSLOGICS S.P.R.L.
8) Dairy products, cheese, eggs and by-products
CANTRAINE (LA FERME DE)
DE SMET (ETABLISSEMENTS) S.A.
DUPONT (BRASSERIE) S.P.R.L.
JEUNES AFFINEURS FROMAGERS (JACQUY CANGE) S.A.
ROUSSELLERIE (LA FERME DE LA)
SCHOEPS
9) Meat products
BEAUVAL
DEBAENST S.A.
DEVAMEAT CITE MIM S.A.
DUCA (SALAISONS) S.P.R.L.
GOEMAERE S.A.
LIETAER S.P.R.L.
NEW VEPELI S.A.
PICRON-DESMET S.P.R.L.
PLUKON MOUSCRON S.A.
SALAMONE (SALAISONS) S.A.
SCHOEPS
WILLY STROBBE (LES ETABLISSEMENTS) S.A.
10) Sugar: pearl sugar, granulated sugar
COUPLET (SUCRERIE) S.A.
FINASUCRE S.A.
ISCAL SUGAR S.A.
11) Frozen food, prepared food, caterers, ready to eat and ready to cook dishes
ADF EMMANUEL ET NICOLAS THOMAERE
ANIM’ICE
B&D (GOO) S.P.R.L.
BEAUVAL
CANTRAINE (LA FERME DE)
CENTRE (LES DELICES DU) S.A.
CLAREBOUT
CROC'IN S.A.
DEBAENST S.A.
DELEYE PRODUCTS S.A.
DELICES DE COMINES S.A.
DELY WAFELS S.P.R.L.
DE SMET (ETABLISSEMENTS) S.A.
DICOGEL S.A.
ECOCLAVIS
ECOFROST S.A.
ESCARGOT FRAIS (L’)
GIACOMINO S.P.R.L.
GOEMAERE S.A.
GOURMAND S.A.
LUTOSA S.A.
MYDIBEL S.A.
NANUK S.P.R.L.
POMCOBEL
ROLPH & ROLPH S.A.
SIX FUMAISON S.P.R.L.
TRAITEUR LA TRUITE D'ARGENT
VANDEMOORTELE BAKERY PRODUCTS GHISLENGHIEN S.A.
12) Tea, coffee
CAFES CORDIER
DOCHY VAN LAUWE S.P.R.L.
MEYSKENS (ETABLISSEMENTS ROBERT) S.P.R.L.
STORME S.A.
13) Organisations, Institutions, laboratories
BELGIMEX UPR (UNION DES PROPRIETAIRES D'ANIMAUX REPRODUCTEURS)
CARAH - CENTRE AGRONOMIQUE DE RECHERCHES APPLIQUEES DU HAINAUT
CARGILL BELGIQUE
CENTRE DE RECHERCHE, D'ANALYSE ET DE CONTROLE CHIMIQUES (CERACHIM) A.S.B.L.
OXYLENT (STIERNON GROUP) S.A.
VALERE JORION ET FILS S.A.
VANDEPUTTE HUILERIE S.A.
14) Miscellaneous, foodstuff (packaging, transport, publishing, cutting and conditioning)
AGORA SANA S.C.R.L.
DEBAENST S.A.
DEVAGEL S.A.
DEVAMEAT CITE MIM S.A.
EURODIVIDERS S.A.
EURO-M FLEXIBLE PACKAGING S.A.
EUROPAL PACKAGING S.A.
EUROTERMINAL S.A.
FONTAINE SILO S.A.
GAMMA WOPLA S.A.
GILLEMAN LOGISTICS S.A.
GROUSELLE S.A.
HOVA (PAPIER) S.P.R.L.
INTERLOGISTICS S.A.
LAMMERANT (CARTONNAGES) S.A.
LEMAITRE PLASTICS S.A.
MD VERRE – VIDRALA S.A.
NCA TECHNOLOGIES S.A.
PACK-O-PLAST S.A.
POMCOBEL
POMFRESH S.A.
ROGER ET ROGER S.A.
SANDERMANS (TRANSPORTS) S.A.
SCALDOPAK S.P.R.L.
SMART FLOW EUROPE S.A.
SMURFIT KAPPA CARTOMILLS S.P.R.L.
SOBELPAP S.A.
TERTRE (ATELIERS DE) A.S.B.L.
THE BOX AND BEERMAT COMPANY S.P.R.L.
WALLBOX S.A.
WLC TRANSLOGICS S.P.R.L.
XL COMMUNICATION S.P.R.L.
FOOD INDUSTRY EQUIPMENT
1) Drying machines, blowing machines, food products conveyers
ALMECO S.A.
ANGLE ENGINEERING S.P.R.L.
GERNAL S.A.
2) Industrial ventilators and air blowers
ALMECO S.A.
3) Cooling towers (rig)
ALMECO S.A.
4) Water treatment
ALMECO S.A.
5) Gas washers
ALMECO S.A.
6) High-pressure systems
ALMECO S.A.
7) Automation – robotics
ANGLE ENGINEERING S.P.R.L.
GERNAL S.A.
TECHNORD
8) Agricultural machinery and agricultural equipment
DANNEELS JOSÉ
DOME (ATELIERS)
9) Bread oven, cooking equipment
CRIOMAT
DELCOIGNE MARIE
GERNAL S.A.
10) Refrigeration equipment
CRIOMAT
GERNAL S.A.
11) Lubricants
SOGELUB BELGIUM
12) Piping
EUROPTUBES
13) Large-dimension rotary devices
ALC TOURNAI
14) Equipments for brewery
MEURA
ABBAYE DES ROCS (BRASSERIE DE L') S.A.
Chaussée Brunehault, 37
7387 HONNELLES
Tel: 32-(0)65755999 - Fax: 32-(0)65755998
Email: abbaye.des.rocs@skynet.be - Web: www.abbaye-des-rocs.com
Contact person: Mr Luc CALEBAUT
The ABBAYE DES ROCS BREWERY has its roots in a little picturesque village, a true green spot
in an area since populated with flourishing industries.
Brewing activities started in 1979.
Production capacity was then 50 litres every two weeks.
In 1987: the producers made a new building that could house 1500 l vats. Co-operative
society formed.
In 1991: registration of brands and construction of a building for fermentation and storage of
finished products.
In 1993: transformation from co-operative society to limited company. Purchase of new
equipment for bottling (cleaning, bottling, stoppering, bottle casing and labelling).
In 1994 and 1995: production was 600 hl.
In 1996: production is close to 1,000 hl, construction of new warehouse and installation of
new brewing room able to produce 50 hl per vat.
ABBAYE DES ROCS (9% alcohol vol.) is a pure malt beer, with no added sugar. The entire
range of tastes is directly linked to the double fermentation, the precise quantities of malts
(7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its
colour is a striking deep and majestic red. Its taste is rich and full of subtlety. It is tasted like a
red wine with which it shares the ruby colour without having the tannin. It develops a strong
sweet smell. It confirms the initial impression in the first mouthful, with a sharp body that is
balanced with a certain fruitiness. It frees itself on the palate and develops an impressive
depth of taste. Some traces of burnt wood are detectable, but never scorched even if it
contains this kind of malt. The foretaste is very prolonged because of its rich and unctuous
development throughout the mouth. The bitter and sugar tendencies (even though there is
no sugar in its composition) compete and come back together to the taster's great
satisfaction. It is a deep, mystic and extremely mature beer to be classed among the great
products of our soil.
The inhabitants of Montignies-sur-Roc, south of Mons in the province of Hainaut, are called
Montagnards. It was therefore perfectly normal for a beer brewed in this city to be called
Montagnarde. This beer, robust in taste and strength (9%) is the tops for flavour. It has a
fruity and spicy bouquet; it has a stark taste, between a sharp bitterness and a caramelised
flavour. It has no sugar, and this pure malt beer oscillates between various tendencies which
all round off the bitterness. It has a peppery taste at the back of the mouth and sharpness on
the tongue. It is active in the mouth and lets each flavour express itself individually. It is very
active in the glass which gives it a full, lasting, head. It has a long conclusion and puts
emphasis on an ever present bitterness but less supported by the caramel. The final
impression is one of gingerbread without sugar.
Blanche des Honnelles (1991) was originally very localised, and has since expanded beyond
the boundries of the greater and lesser Honnelle rivers, from which it takes its name. The
Blanche des Honnelles leaves the beaten path somewhat. It has an amber colour which is
after all the traditional appearance of the Blanches. It is also stronger (6%) than the Blanches
that we know. Its taste is surprising and is not comparable to the brews with the same name
that is now on the market. If the bouquet is subdued its first flavour is a stark dry sharpness
against a pepper background. There is no acidity in this Blanche that is made with three
cereals (barley, wheat and oats). It has a stimulating taste, leaving a subdued but refreshing
final impression. Lots of character and curious
All the beers are made with water from a well in the rocky subsoil, with malt, hops and
spices. They are natural without added sugars and guaranteed to be without chemical
additives.
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ACIS BRASSERIE AUGRENOISE A.S.B.L.
Chaussée de Bruxelles, 184
7061 CASTEAU (SOIGNIES)
Tel: 32-(0)65728266 - Fax: 32-(0)65731850
Email: augrenoise@acis-group.org - Web: www.augrenoise.com
Contact person: Mr Christian ROBERT
The traditional “Augrenoise” beer is entirely conceived and produced within the context of
an integration programme for adult disabled persons. Its traditional character has been
preserved entirely and the bottling also takes place on site. The labels are made by mentally
disabled artists.
Products:
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L'Augrenoise (6,5 % ALC.VOL), lager
L'Augrenoise spéciale noël (9,5 % ALC.VOL), lager made at the end of the year
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ADF EMMANUEL ET NICOLAS THOMAERE
Rue de Lannoy, 145
7740 PECQ
Tel: 32-(0)69556477 - Fax: 32-(0)69558176
Email: reception@du-biez.com - Web: www.du-biez.com
Contact person: Mr Willy THOMAERE
Prepared food, caterers, ready to eat and ready to cook dishes
Places of reception:
Château de Bourgogne (Estaimbourg)
Château de Biez (Pecq)
Ferme des Templiers (Verlinghem France)
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AGORA SANA S.C.R.L.
Porte à Camp (Bas), 12
7971 BASECLES
Tel: 32-(0)69773854 - Fax: 32-(0)69667990
Email: info@agorasana.be - Web: www.agorasana.be
Contact person: Mrs. Cécile VOGELEER
Food complements
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ALC T O U R N A I
Chaussée d’Antoing, 55
7500 TOURNAI
Tel: 32-(0)69884141 - Fax: 32-(0)69884149
Email: alc@alc.be - Web: www.alc.be
Contact person: Mr Jean-Paul FERMEUSE
ALC Tournai specialises in the manufacturing of rotating equipment for many industrial
sectors: cement, mining, chemicals, fertiliser, agro-food, steel, energy, oil, offshore, wastetreatment and paper.
ALC Tournai is a technological benchmark for the dimensioning, manufacturing,
commissioning and revamping of large rotating machines (diameters from 3 to 7 meters, and
weights of 50 to 230 tons). ALC is also capable of machining very large and heavy equipment.
Our activities include:
• Design, manufacturing, erection and commissioning of rotating equipment
• Construction to drawings
• Machining of large pieces
• Spare parts
• Anti-friction bearings and bushes
• Repairs, modifications to units in operation
• Services, maintenance and expertises
Subcontracting
• Manufacture of ball mill, sag mill, kiln, calcinator, dryer, crusher rotor, large frame...
• Boilermaking and mechanical welding.
• Large capacity machining.
Own production
• Kiln, dryer, granulator, enrober, recycler, mixing drum, diffusion, incinerator and
calcinator, starting from the mechanical design calculations, up to and including mechanical
commissioning.
• Auditing and start-up, complete expertise, except process.
• Erection, start-up, revamping, repair, maintenance, adjustment and alignment of rotating
machines.
• On-site tyre & roller machining.
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ALIMAD FOOD S.A.
Avenue des Artisans, 40
7822 GHISLENGHIEN
Tel: 32-(0)68285285 - Fax: 32-(0)68286286
Email: alimadfood@skynet.be - Web: www.alimad.be
Contact person: Mr Samir ABOUSLEIMAN
ALIMAD FOOD produces:
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honey flavoured,
glucose syrup,
orange blossom water,
rose water
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ALMECO S.A.
Rue de la Royenne, 51
7700 MOUSCRON
Tel: 32-(0)56854080 - Fax: 32-(0)56854081
Email: info@almeco.be - Web: www.almeco.be
Contact person: Mr Francis DE CLERCQ
ALMECO aims to offer its customers the most suitable solution for the treatment and
transportation of fluids and gases.
Machine and equipment manufacturers, installation companies, engineering companies and
end users from a wide range of industries count on us for:
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Industrial fans and blowers
Airknife drying systems
Cooling towers (distribution, maintenance, spare parts and water treatment)
High-pressure systems (adiabatic cooling, dust and odor suppression, and
humidification)
Water treatment (reverse osmosis, ultrafiltration, industrial water softeners)
Scrubbers
Each one of our products is available in a wide range of standard models. However, we also
specialise in custom-made configurations or systems.
Whether you are looking for a standard model or a custom-made solution, we never lose
sight of the quality of our products. In July 2004, ALMECO also obtained the VCA**certificate. This certificate mirrors our commitment to safety, health and the environment.
ALMECO was founded in 1974. The main office and production site are located in Mouscron
(Belgium). We also have offices in the Netherlands and France.
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ANGLE ENGINEERING S.P.R.L.
Rue de la Cabocherie, 1
7711 DOTTIGNIES
Tel: 32-(0)56487374 - Fax: 32-(0)56486348
Email: engineering@angle.be - Web: www.angle.be/engineering/index.htm
Contact person: Mr Stéphane DE DEURWAERDER
Robotics is the job of Angle Engineering.
The company is active in automation and services.
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ANIM’ICE S.A.
Chaussée d'Asse, 35
7850 ENGHIEN
Tel: 32-(0)23959560 - Fax: 32-(0)23959561
Email: dd@glacesdesmet.be - Web: www.glacesdesmet.be
Contact person: Mr David DECROIX
Manufacturing of ice for animals
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ARTI BEL SCRI
Hameau des Papins - Pironche, 29
7911 FRASNES-LEZ-BUISSENAL
Mobile: 32-(0)497053428
Email: artifruit@scarlet.be - Web: www.artifruit.com
Contact person: Mrs. Myriam CASTELAIN
Production of liqueurs and aperitives 100% natural, fresh fruit & flowers-based
ARTI BEL is a family company located in the earth of the spendid "Parc Naturel du Pays des
Collines". All our products are home-made acoording to traditional methods.
The fresh fruit is exclusively harvested in our orchards without pesticides because our trees
are typical ancient varieties naturally resisting to diseases. Our fruit and flowers are
immediatly washed and plunged in an alcoholic bath in order to preserve all their aromas
and natural color. For long months it frees its flavours till the liqueur refects the serenity of
the hills.
The product contains only fruit, flowers, sugar and alcohol. It is free of any chemical material
or colourant.
We commercialise under the trade mark "ARTIFRUIT".
The final product range includes several packagings:
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The original: very lovely small colored bottles of liqueur destinated to the gift market.
The pure identity: first quality "no-label look" bottles with glass toppers destinated to
the high quality drink and fine food markets.
Bag-in-boxes destinated to the high-class restaurants and bars.
Liqueurs tastes:
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Apple "Belle fleur de France": Very fine, sweet and pleasant.
Red currant: Surprising fresh and acidulous.
Raspberry: Deep perfumed taste. (Best seller in liqueur range).
Wild cherry: Heart cherry with a light wood and almond flavour.
Green walnut: Very liquorous, reminding the old times tastes.
Aperitives tastes:
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Green apple: Tastes like liquorous white wines with an additional point of acidity.
Raspberry: Deep perfumed taste, no acidity.
Wild cherry: Heart cherry with a light wood and almond flavour. Dryer than the
others.
Green walnut: Like walnut wine and near old portwine taste.
APERIFLEUR: Elderflower based, nice flavour of white flowers, complex and delightful
taste. The very best of Arti Bel.
We are currently mainly looking for export of APERIFLEUR in the "pure identity" packaging.
So natural, nice and delightful
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A.S. (BRASSERIE)
Rue de Condé, 62
7971 BELOEIL
Mobile: 32-(0)473823857
Email: framorison@hotmail.com
Contact person: Mr François AMORISON
Production of beers
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AUX VINS DE FRANCE S.P.R.L.
Chaussée du Risquons-Tout, 147
7700 MOUSCRON
Tel: 32-(0)56342134 - Fax: 32-(0)56348514
Email: vdf_defoirdt@hotmail.com - Web: www.auxvinsdefrance.be
Contact person: Mr Philippe DEFOIRDT
Manufacturing of fruits syrup
Manufacturing of spirit, liqueur and apéritif
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B&D (GOO) S.P.R.L.
Rue Royale, 129-A
7740 PECQ
Mobile: 32-(0)497422226
Email: contact@my-goo.be - Web: www.my-goo.be
Contact person: Mr David VERFAILLIE
GOO is a caterer service dedicated to companies (home delivery service).
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BASIC BUSINESS – FIT FOOD
Z.I. - Rue de la Terre à Briques, 39
7522 BLANDAIN
Tel: 32-(0)69848700 - Fax: 32-(0)69454200
Email: info@fitfood.be - Web: www.fitfood.be
Contact person: Mr Grégory VERHAEGHE
It all started in 2000
The history of FIT FOOD started in 2000, after finishing their studies (production) Anthony
Verhaeghe & (marketing-sales) Gregory Verhaeghe, they went into his father’s meat
business who was specialised in export of meat and meat products. From one to another
moment the meat export business collapsed, because of the dioxin crisis.
Anthony Verhaeghe started a new production plant in Belgium, with the same staff and
technicians who were already 30 years in the business with a large experience. With their
know-how of the meat business, they developed new vegetarian products and organic
vegetarian products.
The production company produces the vegetarian FIT FOOD products under licence of the
company Linck who is the owner of the registered trade-mark FIT FOOD. Linck is the
worldwide sales company for the FIT FOOD products.
Research
A year was based on research, how to make a good tasty product without meat and based
on organic ingredients. We looked around which kind of organic vegetarian food was already
available on the market all over Europe. There were already different kind of products, most
of them were based on soy, seitan and tofu and there was a large range of quorn products.
After research we started to develop products based on wheat and vegetables, while the
consumer asked for a product with different basic ingredients.
All our products were tested in an external lab for vegetarian and organic food.
We got the Organic Guarantee Certificates from the national Institute in Belgium who
controles the organic ingredients.
We started to sell our products in the organic shops as a test. Seven years ago we went to
every exhibition of organic food in Europe and in the UAE where our products were
introduced and tested. The reactions were very positive.
Brand
Since 2012 years we offer the brand FIT FOOD which is:
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based on wheat, cereals, vegetables & eggwhite
vegetarian
organic
no soy
the ingredients free from GMO
rich in Omega-3
low cholesterol
In 2003 our production site moved to Drongen (50km from Brussels and Antwerp).
Quality
The production place has been controlled several times by a very select organism in the food
inspection named Loyds, that organism does audits for the retail market specially for the
largest supermarket chains as Wal Mart, Real, Edeka, Carrefour, GB, HIT, Coop, Famila,
Metro, Makro, Spar, Bioplanet - Colruyt, etc.
For the production of our products we are following the very strict instructions of the Haccp
& BRC.
In 2008 FIT FOOD moved again to a totally new production unit in Tournai. Situated in the
french speaking part of Belgium. The new production unit will be conform to the highest
level of hygiene standards of BRC5.
From day to day we are looking to improve the high quality norms for all of our products. It
starts from the basic:
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Buying the best organic ingredients
Optimal stocking of the goods in our refrigerators max. 4°C
The latest installation of machinery, for the production, cooking, slicing and
packaging of our products.
Looking for the best cooling transport conditions to deliver the products to the
consumer.
Supermarkets, stores...
The FIT FOOD products are sold in natural & health stores, in supermarkets and to
foodservice companies.
Supermarkets in:
Belgium
Carrefour, GB, Makro, Bioplanet-Colruyt, Spar Retail
Germany
Edeka, HIT supermarket, Wal*Mart, Famila, Metro - Real
Hong Kong
Three Sixty Supermarket
Martinique
Carrefour & Huit à Huit
Indonesië
Local supermarket
Greece
Local supermarket & Delhaize
Portugal
Intermarché, Cortes Ingles
Natural shops in:
Belgium, the Netherlands, UK, Germany, Italy, France, Portugal, Spain, GreeceThe FIT FOOD
products are also sold fresh or frozen to the foodservice for schools, restaurants, hospitals,
airlines, etc.
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BEAUVAL
Zoning Ouest 10 A
7860 LESSINES
Tel: 32-(0)68270470 - Fax: 32-(0)68270479
Email: f.brys@beauval.be - Web: www.beauval.be
Contact person: Mr Frederik BRYS
Meat products
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BELGAUFRE S.P.R.L.
Chaussée de Lille, 409
7501 ORCQ
Tel: 32-(0)69847333 - Fax: 32-(0)69847334
Email: info@wafflefactory.com - Web: www.wafflefactory.com
Contact person: Mr Stéphane DESOBRY
The Waffle Factory concept
An indoor (shopping centre) or outdoor (busy street) sales kiosk, where mouth-watering
sweet waffles (Liège Waffles, Waffines, Wapitis, and Brussels Waffles) and savoury waffles
(LunchWaf), seasoned with herbs from Provence and with a carefully selected and
proportioned range of fillings of the customer’s choice, are made in full view of the public.
Although the shops are small (ranging from 20 to 70 m2), the production process is precise,
owing to the material chosen and in some cases built exclusively for Waffle Factory. The
design of the outlets is a product of Waffle Factory’s development, warm and welcoming like
the products themselves.
Takeaway waffles, easy to eat when on the move and menus for consumption on the
premises (shops with a small table area).
Waffle Factory ® is very much a working environment, completely independent and with a
floor area of at least 20 m². The concept, process and equipment have all been designed
down to the last detail.
The different Waffle Factory ® doughs are prepared in a double-arm mixer reminiscent of
the way bakers worked in times gone by.
The mixes are then carefully divided by hand into portions to make the dough pieces.
These dough pieces are allowed to rise in a fermentation chamber and are then ready to be
filled (in the case of the LunchWaf) and cooked under optimum conditions. The whole
production process takes place in full view of the customers, not only enabling them to
watch an interesting performance, but also demonstrating the freshness of the products and
full compliance with all health and food safety standards.
Waffle Factory exclusive waffles – an impulse purchase, satisfying desire and providing a
treat for the consumer at low cost.
Waffle Factory – reinventing the waffle
Products
Savoury waffles
A treat at lunch or dinner, dough seasoned with herbs from Provence, and served in mouthwatering recipes:
The rustic
The Shepherdess
The 3-Cheese
The oriental
Sweet waffles
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The Liège Waffle
Famous for the beads of sugar that melt and turn to caramel as it cooks, scenting the
shop with vanilla, irresistible and captivating.
Can be served on its own or with a chocolate, whipped cream or caramel coating...
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The Waffine
Closer to a brioche dough, thin, hot, soft and crisp, filled with Liège syrup, apricot,
pear, prune, apple or even chocolate.
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The Wapiti
A waffle on a stick with a chocolate coating
Complementary products
Discover our ice creams, coffees, drinks and milkshakes.
Nutritional values
Products
Portion Calories Lipids Glucids Protids Kcl/100 g
Liège Waffle
130
Liège Waffle with Nutella
413
12.67 46.25
4.75
318
145
492.5 14.44 47.50
5.00
340
Liège Waffle with chocolate
145
492.6 14.44 47.50
5.00
340
Waffine
100
307
13.22 37.75
0.00
270
Waffine with syrup
115
367
11.40 45.87
9.13
323
Waffine with chocolate
115
386.5 15.46 41.00
8.26
336
Waffine with Nutella
115
386.5 15.56 40.33
8.91
337
Wapiti with chocolate
85
294.5 15.69 42.94
8.24
346
Lunch Waffle
140
37.32
8.57
240
Rustic
250
695.3 16.33 21.55
11.23
278
3-Cheese
250
686.3 15.07 21.40
13.33
275
Oriental
240
580
10.80 22.44
13.69
242
Shepherdess
240
507.5
9.01
22.46
10.13
211
Norwegian
250
565
10.11 23.49
10.27
226
Brussels Waffle
80
145
9.72
16.88
6.56
181
Brussels Waffle with whipped cream and
chocolate
110
296.2 14.24 23.18
5.68
244
336
6.22
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BELGIAN BLANCKE QUALITY S.P.R.L.
Rue du Grand Péril, 108-V4
7090 HENNUYERES
Tel: 32-(0)67791308 - Fax: 32-(0)67791309
Email: bbquality@skynet.be
Contact person: Mrs. Nancy GONZALEZ
Chocolate making, confectionery
Products:
« Gayettes du Pays Noir »
« Crayats de Charleroi »
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BELGIMEX UPR (UNION DES PROPRIETAIRES D'ANIMAUX REPRODUCTEURS)
Route de Beaumont, 89
7041 GIVRY
Tel: 32-(0)65595036 - Fax: 32-(0)65595037 - Mobile: 32-(0)478260404
Email: dmalice@skynet.be - Web: www.belgimex.be
Contact person: Mr Dominique MALICE
Belgian Blue cattle
We organize exports of Belgian blue genetics (live animals, embryos …) from the best Belgian
breeders.
BELGIMEX counts about three hundred members.
Our association promotes the breed and helps breeders to export.
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BELVAS S.P.R.L.
Chemin du Fundus, 7
7822 GHISLENGHIEN
Tel: 32-(0)68337746 - Fax: 32-(0)68445549
Email: info@devas.be - Web: www.belvas.be
Contact person: Mr Thierry NOESEN
Chocolate making
Bio and Fairtrade products
Belvas won the «Best New Food Product» (2006), the«Superior Taste Award» (2007) and
finally the «Quality Food Awards» (2008).
Belvas is the most ecological micro-company of Europe (EMAS Award)
Products :
1)
2)
3)
4)
5)
« La route des origines »
« La collection raphias »
« Manons »
« Les étuis »
« Les cartonnettes »
Marks : Belvas and Deavas.
Belvas exports to the USA, Germany, France, Denmark, Japan and England
References: Delhaize, Oxfam, Alnatura, Wholefood, Costco
Belvas is certified “Organic” by Certysis, NOP (USA), Max Havelaar and EMAS.
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BENECHIM S.P.R.L.
Rue René Magritte, 163
7860 LESSINES
Tel: 32-(0)68334913 - Fax: 32-(0)68333581
Email: sales@benechim.com - Web: www.benechim.com
Contact person: Mrs. Karin VERCAUTEREN
Equipment for production according to the iso9001 2000 and GMP regulations
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BIOCHEM -EUROPE S.A.
Rue Gérard Dubois, 15
7800 ATH
Tel: 32-(0)65401676 - Fax: 32-(0)65349042
Email: info@biochem-europe.com - Web: www.biochem-europe.com
Contact person: Mr Peter VAN CAUWENBERGHE
Enzymes are proteins manufactured by living organisms that act as biological catalysts. Most
industrial processes involving standard catalysts only operate efficiently under extreme
physical conditions. The enzyme has the capacity to accelerate natural reactions.
Enzymes can have different sources: bacterial, fungal, animal or vegetal.
These eco-friendly catalysts are very specific in their action and operate in mild conditions.
The uses of natural enzymes are constantly rising to answer food demand and
pharmaceutical needs.
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BISCUITS DE LOUISE (LES) S.P.R.L.
Boulevard des Alliés, 296-10/11
7700 MOUSCRON
Mobile: 32-(0)487420353 - Fax: 32-(0)56484076
Email: info@biscuitsdelouise.com - Web: www.biscuitsdelouise.com
Contact person: Mrs. Anne-Sophie PACO
Home-made company situated on the Belgian-French border, we propose you a range of
petits fours and cookies.
Our packagings vrac or individual allow us to answer a wide demand.
* Independents
* Wholesalers
* Distributors
* Catering…
Flagship product of our business, we finalized a unique recipe of fresh macaroon obtaining a
best-before date of 3 months. It is an alternative between the ultra-cool and the frozen
food.
Henceforth, take time to sample them
Our Macaroon
CITRUS
GRAPEFRUIT
Macaroon
LIME Macaroon
LEMON YELLOW
ORANGE Macaroon
CLASSICS
HAZELNUT Macaroon
PISTACHIO
Macaroon
VANILLA Macaroon
CHOCOLATE
Macaroon
CASSIS Macaroon
Raspberry
Macaroon
STRAWBERRY
Macaroon
THE RED FRUIS
CHERRY Amarena
Macaroon
THE EXOTIC
COCONUT Macaroon
PINEAPPLE
Macaroon
MANGO Macaroon PASSION Macaroon
THE FLORALS
PURPLE Macaroon
JASMIN
Macaroon
POPPY Macaroon
Rose Macaroon
SPECULOOS
Macaroon
GINGERBREAD
Macaroon
CARAMEL
Macaroon
THE LAND
CAPPUCCINO
Macaroon
THE FRUITYS
APPLE Macaroon
Macaroons peach Apricot Macaroon
PEAR Macaroon
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BLAUGIES (BRASSERIE DE) S.C.R.L.
Rue de la Frontière, 435
7370 BLAUGIES
Tel: 32-(0)65650360 - Fax: 32-(0)65650360
Email: info@brasseriedeblaugies.com - Web: www.brasseriedeblaugies.com
Contact person: Mr Kevin CARLIER
Traditional and family business, the Blaugies brewery was created by Pierre-Alex Carlier and
Marie-Robert Pourtois. The succession has already been ensured by their children: Kevin
Carlier, the brewer and Cédric Carlier, the restaurant owner. The original materials are: a big
saucepan, a burner, a carboy, the advice of several brewers and the professor Devreux
allowed the creation of the recipe of the Moneuse beer. The convencing results, the friends"
craze for the product, lead to the creation of the gyle by the Ateliers MEURA from Tournai.
For four years, the bottling was mainly handmade, the washing, the corking, the wiring and
the labelling of the bottles were handmade. In 1992, the Blaugies brewery invested in an
industrial bottling chain. It"s precisely at that moment, that the owners"children chose their
studies according to their desire to take the succession. Today, the brewery ensures a 5.600
liters production per month. Extension opportunities are also foreseen.
Beers :
Darbyste
La Moneuse
La Moneuse Spéciale Noël
Saison Depeautre
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BNVI – BRASSERIE LA MONTOISE
Place du Marché aux Herbes, 27
7000 MONS
Mobile: 32-(0)492738382
Email: brasserielamontoise@gmail.com - Web: www.brasserielamontoise.be
Contact person: Mr Grégory SPINETTE
La Montoise is a lager of character, unfiltered and brewed in the traditional way. A drink that
explodes on your taste buds! Supremely refreshing, with a subtle hint of bitterness and a
citrus finish, La Montoise is a skilful blend of flavours for a most enjoyable drinking
experience.
In a word, Montoise is the ideal accompaniment to all your festivities!!!
Whether you are a professional, who would like to distribute our products, or an individual,
who would like to be able to buy them for your guests, do not hesitate to share your ideas
with us by clicking on this link: http://www.brasserielamontoise.com/contact.php?LG=en
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BONNET-DELANGRE PHILIPPE (PEPINIERES)
Rue du Château, 6
7621 LESDAIN
Tel: 32-(0)69345169 - Fax: 32-(0)69344290
Email: info@philippebonnet.be – Web: www.philippebonnet.be
Contact person: Mr Philippe BONNET
Producer
Fruit trees, flowers, house plants
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BONNET JEAN-PAUL ET BERTRAND (LES PEPINIERES)
Rue des Pépinières, 1 & 2
7621 LESDAIN
Tel: 32-(0)69346601 - Fax: 32-(0)69346619
Mobile: +32-(0)495169503
Email: info@bonnetlesdain.be – Web: www.bonnetlesdain.be
Contact persons: Mr Bertrand BONNET - Mr Jean-Paul BONNET
Producer
Fruit trees, roses, shrubs, ornamental trees and a variety of conifers
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BONNET SAMUEL (PEPINIERES)
Rue du Paradis, 43
7641 BRUNEHAUT
Tel: 32-(0)69346223 - Fax: 32-(0)69345338
Email: info@lesdain.be - Web: www.pepinieres-bonnet.eu/presentation.html
Contact person: Mr Samuel BONNET
Bonnet's nurseries are a wholesale nursery producing a range of trees from young plants to
semi-mature trees.
We grow a lot of varieties of trees, as Ash, Oak, Beech, Birch, Chestnut, Lime, Hornbeam,
Maple, Sycamore, Walnut etc. They range in size from whips up to 40/45 cm, semi-mature
root-balled trees. We also produce beech hedging, conifers and fruit trees. We are situated
in Lesdain near city of Tournai (15 km).
For over 30 years we have concentrated on producing trees of the highest quality. Modern
methods of production are now employed and modern machinery combined with good
husbandry has resulted in environmentally sound methods of operation.
At Bonnet Nurseries we sell only what we grow and we put a lot of care and attention into
our nursery work. We carry out our own propogation, which is mainly summer budding, and
with regular pruning, caning and good selection, we are able to keep our standards high.
We pay particular attention to correct handling of plants during the lifting season, always
avoiding drying out and exposure to frost.
For over 50 years we have grown many varieties of apples trees, and have selected the most
suitable varieties regarding colour, flavour, ease of growing and suitability
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BRUNEHAUT (BRASSERIE DE) S.A.
Rue des Panneries, 17
7623 RONGY
Tel: 32-(0)69346411 - Fax: 32-(0)69346412
Email: info@brunehaut.com - Web: www.brunehaut.com
Contact person: Mr Marc-Antoine DE MEES
Founded in 1890 in the village of Brunehaut, in Belgium (Brunehaut is the name of the paved
Roman road running between Amiens, France, right down to Cologne, Germany).
In 1990, for its 100th anniversary, the brewery was relocated in new purpose-built premises,
allowing our brewmaster to perpetuate the tradition using modern equipment.
Crops
We grow our own barley and wheat for brewing our beers. In this way we can guarantee the
production method and quality at all stages of the process.
Brewing
The magical transformation of starch into sugar, mixed with the pure and unique water from
our well.
Fermentation
Weeks of patience, allowing our unique yeasts to ferment and mature the fresh beer.
Bottling
Bottling (in 33cl & 75cl bottles and 20-litre kegs) before the final fermentation occurs in the
bottles, delivering all the subtlety and complex flavour of our beers.
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BVF INGREDIENTS
Rue des Foudriers, 6
7822 GHISLENGHIEN
Tel: 32-(0)68455563
Email: sales.blackvelvet@gmail.com
Contact person: Mrs. Christelle WUCHER
Preparation of fruit juice and vegetables
Manufacturing of syrups of fruits
Manufacturing of jams, marmalades and frosts
Manufacturing of cocoa, chocolate and products of candy
Manufacturing of candied fruits
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CAFES CORDIER
Avenue des Amériques, 25
7080 FRAMERIES
Tel: 32-(0)65670560 – Fax: 32-(0)65662848
Email: info@cafescordier.be - Web: www.cafescordier.be
Contact person: Mr Claude CORDIER
Situated in Belgium, in the region of Mons, the Cordier family roasts from father to son since
1956. Besides the roasting and the sale of coffee, CAFÉS CORDIER propose a wide choice of
services connected to the coffee intended for companies and communities while keeping his
family and home-made character.
If the roasting is our first business, the adventure of the coffee does not stop there. From
then on, we propose a whole range of services giving an answer to every problem connected
to the coffee. In all this, is added a good dose of flexibility and availability.
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CANTRAINE (LA FERME DE)
Rue Hector Blondiau, 7
7070 MIGNAULT
Tel: 32-(0)67443870 - Fax: 32-(0)67443870
Email: cath_1979@hotmail.com - Web: www.lafermedecantraine.be
Contact person: Mrs. Catherine BRUYERE
At the beginning, the activity was made of breeding and production of butter.
In 1988 the production of cheese was added. The production of yoghurt followed in 1999
and these of ice creams in 2007.
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CARAH - CENTRE AGRONOMIQUE DE RECHERCHES APPLIQUEES DU HAINAUT
Rue Paul Pastur, 11
7800 ATH
Tel: 32-(0)68264650 - Fax: 32-(0)68264662
Email: info@carah.be - Web: www.carah.be
Contact person: Mr Michel VAN KONINCKXLOO
CARAH is the organism of the agricultural services of the Province of Hainaut.
Trial and analysis laboratories in the fields of agriculture, environment and agrofood
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CARGILL BELGIQUE
Drève Gustave Fâche, 13
7700 MOUSCRON
Tel: 32-(0)56853600 – Fax: 32-(0)56853601
Email: anne-philippe_hospied@cargill.com - Web: www.cargill.com
Contact person: Mrs. Anne-Philippe HOSPIED
Cargill is an international producer and marketer of food, agricultural, financial and industrial
products and services. Founded in 1865, our privately held company employs 142,000
people in 66 countries.
We help customers succeed through collaboration and innovation, and are committed to
sharing our global knowledge and experience to help meet economic, environmental and
social challenges.
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We are grains and oilseeds – sugar – chocolate – sweeteners and starches.
We are meats, eggs and poultry – salt – cotton – dressings, sauces and oils.
We are animal nutrition – health and nutrition – ferrous, petroleum and fuels.
Research & development
Scientific expertise that creates distinctive value
Our customers turn to Cargill for our scientific expertise when the challenge is enhancing an
existing product, improving process efficiencies, or uncovering a solution that helps them
launch a first-to-market innovation. Our goal is to leverage Cargill research and
development capabilities to generate distinctive value through new, improved products and
innovative wys to reduce costs or both.
Unsurpassed breadth and depth of technical expertise and resources
Our global team includes more than 1,300 research, development, applications, technical
services and intellectual property specialists working in more than 200 locations. Together,
they provide a spectrum of services encompassing technical service, applications,
development, research, intellectual asset management, and scientific and regulatory affairs.
We can provide the people, capabilities and facilities to solve virtually any technical
challenge across a range of industry segments, including:
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Animal and fish feed
Bioindustrial products and biofuels
Food ingredients
Meat and other proteins
Leveraging global knowledge across markets
With R&D centers in Europe and North America and applications and technical services
professionals in locations across the Americas, Europe, the Middle East, Africa, and Asia,
Cargill has a window on the world. Our global presence enables us to stay at the forefront of
emerging customer needs and solutions and bring important new knowledge to you.
In addition, the breadth of our technical expertise enables us to leverage technologies
developed in one area to solve customer challenges in others. For example, our deep
knowledge of animal nutrition is informing solutions for human nutrition.
Our ability to immediately tap our technical expertise across businesses and disciplines
around the world allows us to leverage our best, most relevant knowledge to solve problems
quickly. This access to Cargill’s world of scientific and technical knowledge helps avoid the
time and cost of reinventing — and allows you to move your product to market more
quickly.
Tailoring foods for local tastes and cultures
Cargill’s strong regional presence enables us to provide customers with the applications and
technical services support to create products tailored to local tastes and cultures. Few, if any
companies, can provide both global R&D support and regional solutions that we can.
Understanding both product ingredients and processes
Helping our customers create value includes deep understanding of both product
ingredients and product processes. Our technical teams include experts whose sole focus is
effective and efficient process solutions. Their expertise can help you reduce costs and
generate added value.
R&D achievements
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BIOH™ polyols. Environmentally-friendly BiOH® polyols, a foam-making ingredient
that reduces petroleum use.
Naturally Sourced Cholesterol Reducer™. Milk that helps lower cholesterol while
featuring great taste.
Truvia™.
A natural zero-calorie sweetener.
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CAULIER (BRASSERIE & DISTILLERIE) S.P.R.L.
Rue de Sondeville, 134
7600 PERUWELZ
Tel: 32-(0)69362610 - Fax: 32-(0)69773919
Email: b.caulier@swing.be - Web: www.brasseriecaulier.com
Contact person: Mr Vincent CAULIER
The family Caulier began to be involved in the beer sector in 1933 when Charles Caulier left
his job in the mines to set up as beer retailer in the village Bonsecours.
In the sixties, his two sons, Roger and Christian, who had in the meantime married two
sisters, decided to take over the family business. Their sole purpose in life was to make the
business flourish.
In 1980, they handed over the company to the third generation. Roger Caulier Junior and his
wife Linda had the same sense of entrepreneurship. The warehouses became quickly too
small and they decided to purchase new buildings in Péruwelz.
However, their dream was to create their own brewery …
This dream came true in 1995 when they got the chance to purchase the equipment of the
Deneve brewery in Brussels. Suddenly, the project mushroomed! In 1996, the Bonsecours
and its unique swing-top bottle were launched on the market.
Service, expertise and hard work brought the Family Caulier where they currently are. The
youngest generation has a new ambition: an international future for the brewery!
Products
Brewery Caulier has opted for a traditional production: without filtration or pasteurisation.
The second fermentation in the bottle continues for many months in your cellar and makes
Bonsecours a “Living Beer” (bière vivante). The Cauliers give a lot of importance to the
quality of the raw materials, which is the major guarantee of a top quality beer. Besides the
region’s remarkable water, the company only uses the best candy sugar, malt, hop and
yeast.
Brewery Caulier’s products consist of range of 8 products available in bottle of 33 cl and 75
cl, as well as in bigger ones from 3 to 18 liters!
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Bonsecours Amber
Bonsecours Blond
Bonsecours Brown
Bonsecours Blueberry
Bonsecours Raspberry
Bonsecours Christmas
Abbaye Paix-Dieu
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CAULIER FABRICE S.A.
Rue de la Cour, 11
7950 HUISSIGNIES
Tel: 32-(0)69775101 - Fax: 32-(0)69775226
Email: caulier.fabrice@skynet.be - Web: www.ballotine.be
Contact person: Mr Fabrice CAULIER
Founded in 1989, Maison Caulier is a producer of chocolate and pralines.
Products:
Chocolate "Ballotine"
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CAZEAU (BRASSERIE DE) S.P.R.L.
Rue de Cazeau, 67
7520 TEMPLEUVE
Tel: 32-(0)69352553 - Fax: 32-(0)69352553
Email: info@brasseriedecazeau.be - Web: www.brasseriedecazeau.be
Contact person: Mr Laurent AGACHE
The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was
halted in 1969 but restarted in 2004. Tournay is a classic beer brewed in the purest tradition
of high-fermentation Belgian beers. Tournay is the only beer brewed in the whole of the
Tournai region. Tournay is a natural beer which is refermented in the bottle, unfiltered and
unpasteurised and there are no added spices.
Beers:
Tournay
Tournay Noire
Saison Cazeau
Tournay de Noël
Tournay Triple
Esprit de Tournay
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CENTENAIRE (DISTILLERIE DU) S.A.
Pont de Wiers, 6
7608 WIERS
Tel: 32-(0)69772043 - Fax: 32-(0)69776510
Email: pierre.bourdon@skynet.be - Web: www.distillerielabiau.be
Contact person: Mr Pierre BOURDON
The story of our company begins in 1984 when Auguste Labiau, mead producer living in
Bonsecours, due to the flight of the "Amer Picon" in the North of France, decides to finalise a
new cocktail similar to the last one.
After coming by a still he tries to distil bitter plants and fruits in order to succeed in a
pleasant cocktail to drink to which he will give his name. The experience reveals itself to be
interesting. The Amer Labiau is pleasing to everyone and sells out very well. It will let four
generations make a living.
In order to create this cocktail, we need more than 30 plants, especially bitter orange’s rinds
imported by herbal medecines from the area of Lessines (Deux-Acren). Once dried, these
plants will be dipped into pure alcohol which will make soluble all the fragrant extracts.
Then this mixture of plants and alcohol will be distilling in order to extract the flavour and
the fragrance of each plant. We get a distillate, extremely concentrated, which will
constitute the foundation for the manufacture of the end product made of alcohol, distilled
water, sugar syrup, and caramel which will give the coloration.
100 % natural without any chemical or aromatic products, the "Amer Labiau" certainly wins
hands down at this period when natural product soars.
The production, managed by the family’s members, grows year by year practically without
advertising but by word of mouth due to tastings organized for groups which want to visit
our.
This web site is an opportunity to let you attract to visit us in order to taste our cocktail.
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Amer Labiau
Genièvre
Elixir
Guignolet Kirsch
Mandarine
Cocktail Labiau
The other products (home-produced or imported):
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Eau de Vie
Marasquin
Triple Sec
Bernardine
Marignan
Monastère Jaune
Poire William
Liqueur de Poire
Framboise Sauvage
Rhum de Martinique
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French Brandy
Cognac Dufaur
Fine goût Français
Armagnac
Marc de Bourgogne
Marc de Champagne
Whisky Hamlet
Calvados
Crème de Cassis
Porto Blanc & Rouge
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CENTRE (LES DELICES DU) S.A.
Rue Mon Gaveau, 4
7110 STREPY-BRACQUEGNIES
Tel: 32-(0)64664800 - Fax: 32-(0)64664857
Email: info@lesdelicesducentre.be - Web: www.lesdelicesducentre.be
Contact person: Mrs. Fabienne PAINBLANC
Prepared food, caterers, ready to eat and ready to cook dishes
Certified "FEDIS FOOD"
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CENTRE DE RECHERCHE, D'ANALYSE ET DE CONTROLE CHIMIQUES (CERACHIM) A.S.B.L.
Quai des Otages, 3
7000 MONS
Tel: 32-(0)65312222 - Fax: 32-(0)65361862
Email: christiane.delaunois@cerachim.be - Web: www.cerachim.be
Contact person: Mr Thierry LEDANT
CERACHIM asbl was founded in Hornu in 1964.
Scientifical and technical research
Control of agrofood foodstuff
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CLAREBOUT
Chaussée de Lille, 61
7784 WARNETON
Tel: 32-(0)57446901 - Fax: 32-(0)57446906
Email: info@clarebout.com - Web: www.clarebout.com
Contact person: Mr Jan CLAREBOUT
Thanks to its more than 35 years of experience in the planting, calibrating, trading and
processing of potatoes, private company Clarebout Pota- toes has a world-wide reputation
in the potato industry. The production sites are in Nieuwkerke and Warneton.
The Nieuwkerke site has 2 production lines. In March 2009 a third production line was
started up in the Warneton plant. Both produc- tion plants are equipped with the most
advanced technologies.
Clarebout Potatoes is a Belgian company specialised in pre-fried and frozen potato products.
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COSUCRA GROUPE WARCOING
Rue de la Sucrerie, 1
7740 WARCOING
Tel: 32-(0)69446600 - Fax: 32-(0)69446622
Email: sales@cosucra.com - Web: www.cosucra.com
Contact person: Mr Michel DEWAEL
COSUCRA GROUPE WARCOING develops and produces natural food ingredients sourced
from locally grown chicory and peas. We work in partnership with more than 400 food
manufacturers who use our products in more than 1,000 references worldwide.
Our three brands are:
Chicory soluble fibre
Fibruline® (inulin) and Fibrulose® (oligofructose) are soluble fibres obtained from chicory
root. They are tasteless, odourless, soluble and easy-to-process.
Pea protein isolate
Pisane® is a highly pure pea protein isolate that provides high levels of nutrition and
functionality. This non-dairy protein is the sustainable and effective alternative to regular
protein isolate.
Pea cell-wall fibre
Swelite® is a naturally-sourced, functional vegetable solution for producers and developers
of meat, poultry and fish products.
2012 ….
160 years after the company was founded
We work in partnership with more than 400 food manufacturers who use our ingredients in
more than 1000 references worldwide.
Our sectors of applications are:
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food & beverage industries,
meat industries
specific nutrition industries
Our products are exported to 45 countries around the planet. Another reason why we do
our best to protect it
COSUCRA GROUPE WARCOING is a family company built on strong values which are the
foundation of its success and reputation.
We believe that companies must take steps to manage their impact on the natural
environment.
That’s why, today, we combine high-performance production with
environmental protection and our efforts to improve our environmental performance are a
fundamental part of our mission.
We comply with all the applicable statutory requirements and strive to exceed them where
we can.
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COUPLET (SUCRERIE) S.A.
Rue de la Sucrerie, 30
7620 WEZ-VELVAIN
Tel: 32-(0)69343650 - Fax: 32-(0)69343660
Email: info@coupletsugars.com - Web: www.coupletsugars.com
Contact person: Mrs. Véronique VANONACKER
Couplet Sugars is a Belgian producer of sugar specialities made from beet sugar.
Based on our 160 years of experience of sugar, we have developed a large range of sugar
specialities that will provide an original and quality touch to your products.
High quality products, innovation and customer service are our key words.
Our range includes:
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Pearl sugar
Coated pearl sugar
Fondant powder
Icing sugar
Brown sugar
Applications:
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Decoration of pastries, biscuits, cookies, sweets
Icing of pastries or desserts
Incorporation in waffles, buns, craquelins, brioches, fudges
Filling of chocolates, pralines
Distribution
We serve the industrials, distributors and wholesalers from the bakery, pastry, biscuits,
chocolate and confectionery sectors. Couplet distributes its high quality products worldwide,
directly or through its international network of distributors and agents. Our sugars are
available in 25 kg and 10 kg bags.
Quality
Couplet is certified FSSC22000.
Our products are guaranteed GMO free.
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CRIOMAT
Route de Wallonie, 1
7011 GHLIN
Tel: 32-(0)65352459 - Fax: 32-(0)65225258
Email: criomat@bal-eco.com
Contact person: Mr Dimitri BAKOLAS
Producer
Freezer, refrigerator, equipment of freezing
Pizza oven, barbecue, kitchen utensils, waffle irons
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CROC'IN S.A.
Boulevard des Canadiens, 116
7711 DOTTIGNIES
Tel: 32-(0)56487676 - Fax: 32-(0)56487887
Email: contact@croc-in.com - Web: www.croc-in.com
Contact person: Mr Arnaud BONNEL
CROC’IN is a company specialised in pastry shells and active in the world of gastronomy since
20 years.
CROC’IN is proud, since its beginnings, to offer high-quality products answering the needs of
the chefs: an artisanal production based on natural products without dyes, original and
innovative recipes.
We keep seeking to anticipate the tendencies which enable us to be present in the largest
hotels, restaurants, caterers and organizers of receptions throughout the world. We adapt
ourselves to all the markets of the food sector: catering, hotel business, foodservice, retail,
high gastronomy, airlines catering, etc.
Our R&D department constantly strives to develop new original and qualitative products.
CROC’IN commercializes its products in more than 20 countries throughout the 5 continents.
Savoury and sweet pastry shells
We propose to our clients and partners a large umbrella of pastry shells which can be stored
at room temperature. They consist of different pastes and forms.
9 forms are available: canapés, coupelles, coupelles hautes (high), carrés (squares), cannelés,
barquettes, tartelettes, cuillères (spoons) and lingots.
Their honeycomb packaging guarantees an optimal conservation of up to two years and the
risks of deterioration during transport are minimised. The small sizes are mainly used for
aperitifs and cocktails, the large ones act as entry or dessert.
The secret of Croc’In lies in the nature of the pastry shells, light and resistant to humidity
thanks to an unique manufacturing process.
The variety is also present in flavours. The savoury pastry shells are composed of 7 flavours:
Neutral, Rustic, Pesto, Tomato, Beetroot, Shallot and Spinach. The POP range is composed of
6 coloured pastry shells of 100% vegetable origin: Turmeric, Charcoal, Fuchsia, Violet,
Orange and Green.
The sweet pastry shells are composed of three ranges. The shortcrust pastry shell is perfect
for desserts. The cocoa flavour has been specially developed for the chocolate lovers. And
the nougatine range offers an inimitable taste and an irresistible crisp to accompany creams
and sorbets.
Traceability and controls
Each raw material we receive is identified, registered and controlled.
We affix a label with the bar code, batch number, and use-by-date on each packaging to
ensure traceability.
We carefully select raw materials, with a concern for consistent and strictly-controlled
quality. Our methods respond to ISO 22000, HACCP, Kosher, IFS, BRC and FSCC 22000
certifications. The quality of ingredients, combined with our know-how, enables CROC’IN to
propose to chefs exclusive, qualitative and gourmet products.
Packaging
We are very concerned about the life span and the steadiness of our products. We have
therefore developed an exclusive honeycomb packaging, packed in a protective atmosphere.
This conditioning in cell enables us to increase the organoleptic quality of the product up tot
two years. The product is also protected and the risks of deterioration during transport are
minimised.
Moreover, before being packed, the products are sorted to eliminate cracked, broken or
spotted bases.
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DANNEELS JOSÉ
Rue Emile Vandervelde, 77-A
7190 MARCHE-LEZ-ECAUSSINNES
Tel: 32-(0)67444578 - Fax: 32-(0)67444514
Email: info@jose-danneels.be - Web: www.jose-danneels.be
Contact person: Mr Jose DANNEELS
Agricultural machinery and agricultural equipment
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DEBAENST S.A.
Rue du Blanc Bleu Belge, 13
7700 MOUSCRON
Tel: 32-(0)56481840 - Fax: 32-(0)56481848
Email: info@debaenst.be - Web: www.debaenst.be
Contact person: Mr Alain MONTEYNE
Meat products
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DELCOIGNE MARIE
Outre l'Eau, 3
7911 BUISSENAL
Tel: 32-(0)69866708 - Fax: 32-(0)69868269
Email: info@fours-soupart.com - Web: www.fours-soupart.com
Contact person: Mrs. Marie-José DELCOIGNE
Producer of ovens
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DELEYE PRODUCTS S.A.
Avenue Nadine Pollet-Sengier, 2
7700 MOUSCRON
Tel: 32-(0)56852429 - Fax: 32-(0)56843689
Email: info@deleye.com - Web: www.deleye.com
Contact person: Mr Carlos DELEYE
In 2009 16 years after Deleye’s first steps the company is moving to much bigger premises.
The production is equipped with the latest technology and machines in order to answer the
needs in the always growing market of high quality desserts. In Belgium, Deleye Products is
very well thought-of as producer of frozen deserts and the company is growing very fast on
the international market in the last few years. Deleye is exporting to 12 countries.
Deleye Products offers an extensive and innovative range of products.
The standard assortment consists of a large variety of products: bavarois pastries, mousses,
tiramisu, miserable, javanais, cheesecake, pancakes, individuals, round cakes...
All products are available in attractive and informative packaging and are marketed either
under the brand name Deleye Products or under private label.
Deleye Products is also dedicated to deliver the right solution for customers choosing
exclusive tailer-made products.
Following its market-oriented philosophy, Deleye Products constantly seeks new
opportunities and aims at upgrading its existing product range with flavours that satisfy
current customers' tastes. Discover our products
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DELICES DE COMINES S.A.
Rue des Rubaniers, 1
7780 COMINES-WARNETON
Tel: 32-(0)56554565 - Fax: 32-(0)57460202
Email: info@poppies.com - Web: www.poppies.com
Contact person: Mr Franz CASTELEIN
Products: Biscuits, cake pastries, frozen desserts, bakery products, spread.
“Poppies” is passionate about making cookies and pastries, to be enjoyed by everyone.
Poppies’ products are all about sharing, generosity and tradition, and have been ever since
1935. They originate from the spirit of Master Baker Popelier, who laid the foundations of
the bakery in the heart of Flanders Fields, the granary of Belgium. He established a unique
tradition of selecting fine flours from the best cereals, picking the best quality ingredients
and guaranteeing freshness – always, no matter what. And he taught what it takes to make
good bakery products without pretension.
That’s why you can expect honest products from Poppies. Cookies and pastries that taste
great, offer moments of indulgence and respond to your expectations. We may have
outgrown the original, small Popelier bakery, but we haven’t outgrown the Master Baker’s
ideas about artisan quality and customer service.
OUR VALUES
Quality
From cereal to final cookie or pastry, Poppies leaves nothing to chance in guaranteeing its
customers excellent, tasty, reliable and safe products. This care for quality forms the core of
our business. IFS and BRC certification, together with quality controls at all stages of
production, turn that promise into reality.
Customer focus
We’re only happy when our customers are happy too. To achieve that, we go to great
lengths to understand their business needs. In fact, we do everything in our power to offer
them the products that fully satisfy them. This partnership with our customers is vital for our
business – increasingly driven by the demand for private label products.
Respect for tradition
“Poppies” has tremendous respect for the rich tradition of the Flemish artisan bakers. That’s
why Poppies always keeps that tradition in mind, in everything the company does. It leads to
a range of products that, while being made using modern technology and equipment, still
reflects the tradition and spirit of the artisan bakery.
Openess to relevant innovation
“Poppies” offers traditional products, together with new interpretations of traditional ones.
Just like Master Baker Popelier, we’re always on the lookout for ways in which new
technology can help us to improve the quality, taste or composition of our products. And of
course new technology enables us to respond to new trends and changing needs in the
market.
Enthusiasm, pride and passion
The enthusiasm, pride and passion of all Poppies employees throughout the world are what
fuel our growth. They make our company one to be proud of. They make our products ones
that can be enjoyed by everyone. Their efforts and commitment have laid our foundations in
Europe, the US and other parts in the world.
Entrepreneurship
“Poppies” aims to act as a responsible business partner. As such, it proactively investigates
ways of making improvements in quality, economy and efficiency. This is made possible by
our team of devoted employees who share the same spirit of entrepreneurship as the
management and owners of Poppies.
Caring for Quality is an unending job. It expands and improves day by day, year by year. New
concepts in HACCP, GMP and quality management are adopted within the company to keep
up with developing standards. Poppies is therefore proud to have achieved BRC grade A and
IFS higher level certificates that prove we’re serious about Quality.
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DELY WAFELS S.P.R.L.
Rue de l'Abattoir, 33
7700 MOUSCRON
Tel: 32-(0)56340880 - Fax: 32-(0)56341880
Email: dely@skynet.be - Web: www.dely.be
Contact person: Mr Davy VAN POUCKE
Dely Wafels - Frozen Brussels Waffles
Products:
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Mini Brussels Waffles 3x4 (40g)
Brussels Waffles 3x5 (80g)
Brussels Waffles 4x6 (80g)
During the last decade, Dely Wafels, a family-owned company, has managed to grow into a
leading company specialising in the preparation of frozen waffles according to an authentic
Brussels recipe. Our growing success is due to the unrivalled quality of our products and an
interesting price.
Product quality is the main commitment of founders-managers Ellen Tournois and Davy Van
Poucke. Our quality starts right at the selection of the very best ingredients. We only use the
most up-to-date technology and the most advanced machinery for the preparation of
Brussels waffles. Preparation takes place in a completely traditional manner. This guarantees
the authentic and original flavour of the waffles. Quality controls at all stages of production
guarantee the food safety of the product.
Dely waffles are ideal for all catering applications:
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no loss of time due to preparation
no investments in materials and waffle baking equipment
no personnel expenses
no loss of dough due to a reduction in demand
Dely waffles can be sold under Dely Wafels band name or under a private label.
The Waffles are also available in luxury boxes making them extremely suitable for retail.
The Dely guarantees:
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Traditional product :
Dely waffles are real Brussels waffles according to an original recipe, making them
crispy outside and smooth inside.
Delicious, slightly sweet taste
Consistent quality control
Quick oven preparation (3 to 4 minutes at 200°C)
Best price/quality ration in Europe
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DERASSE (ETABLISSEMENTS) S.A.
Chaussée de Douai, 837
7504 FROIDMONT
Tel: 32-(0)69648591 - Fax: 32-(0)69640682
Email: philippe@derasse.be - Web: www.derasse.be
Contact person: Mr Eric DERASSE
Producer
Cattle feed, seed
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DEROBERTMASURE GERARD ET FILS S.P.R.L.
Rue d'Aulnoit, 63
7890 ELLEZELLES
Tel: 32-(0)68542530 - Fax: 32-(0)68543151
Email: sprl.derobertmasure@skynet.be
Contact person: Mr Joël DEROBERTMASURE
Chocolate making
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DE SMET (ETABLISSEMENTS) S.A.
Chaussée d'Asse, 35
7850 PETIT-ENGHIEN
Tel: 32-(0)23959560 - Fax: 32-(0)23959561
Email: info@glacesdesmet.be - Web: www.glacesdesmet.be
Contact person: Mrs. Martine DE SMET
Producer:
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Ice cream
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Ice-cold desserts
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DESOBRY S.A.
Rue du Vieux Colombier, 1
7500 TOURNAI
Tel: 32-(0)69891750 - Fax: 32-(0)69842430
Email: info@desobry.be - Web: www.desobry.be
Contact person: Mr Thierry HUET
In 1947, Léon Desobry created his first biscuits in Tournai.
Even then people said that when he was cooking his treasures, the smell of chocolate and
biscuits wafted throughout the whole neighbourhood. Taste, flavor and character built up
the reputation of this Master in the art of making biscuits, and these same principles still
represent the fundamental values of our company today. Desobry quality is universally
recognized in Belgium, the country of biscuits and chocolate. And after conquering Europe, it
expanded overseas to succeed on other continents.
DESOBRY know-how
Desobry biscuits are inspired by traditional Belgian recipes which are constantly up-dated to
fulfill today’s consumers’ needs and tastes.
Crunchy, smooth, melt-in-your-mouth, crispy: each biscuit has its own appealing
personnality.
In line with the real Belgian chocolate heritage, Desobry's recipes include several subtle
cacao based flavours.
DESOBRY innovation
Tradition and innovation work hand-in-hand at Desobry. Indeed, the Belgian Biscuitier is
constantly developping new biscuit recipes. This year, for example, the new born biscuit is
the “Perle Noire", a subtle combination of dark Ghana chocolate mousse on a light and
crispy biscuit.
DESOBRY quality
Desobry keeps improving the nutritional qualities of its biscuit recipes and uses only top
quality ingredients. Desobry’s own chocolate recipes are made exclusively with real cocoa
butter. Desobry’s biscuits contain no artificial flavours, no artificial colours, no preservatives
and no hydrogenated fats.
Certification
Certified IFS and BRC at the highest level
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DE TANDT LUC S.A.
Rue du Paradis, 11
7621 LESDAIN
Tel: 32-(0)69346209 - Fax: 32-(0)69345601
Email: pdt@detandt-pep.com
Contact person: Mr Luc DE TANDT
Founded in 1831
Fruit trees, ornamental trees, forestriers trees
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DEVAGEL S.A.
Rue des Garennes, 12
7700 MOUSCRON
Tel: 32-(0)56843400 - Fax: 32-(0)56348625
Email: info@devagel.com - Web: www.devagel.com
Contact person: Mr Charles VAN BIERVLIET
Refrigerated entrepot
Main activity:
Storage of deep-frozen products
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DEVAMEAT CITE MIM S.A.
Rue de l'Abattoir, 44
7700 MOUSCRON
Tel: 32-(0)56330066 - Fax: 32-(0)56341606
Email: devameat@yahoo.fr - Web: www.devameat.be
Contact person: Mr Emile VANDERSCHELDE
Meat products
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DICOGEL S.A.
Rue de la Bassée, 3
7700 MOUSCRON
Tel: 32-(0)56393140 - Fax: 32-(0)56393147
Email: info@dicogel.be - Web: www.dicogel.be
Contact person: Mr Roger DICK
Dicogel-Begro is the result of the successful consolidation of two family businesses: Dicogel,
which was established by Roger Dick and his family in 1980, and Begro, established by the
Behaegel family in 1984.
A long tradition and years of experience as vegetable growers, and particularly as vegetable
processors, have provided solid foundations for our rapidly-growing company, which has
since become one of the leaders in the European frozen vegetable market.
An enthusiastic, flexible and ambitious team of employees manage the whole production
process for our wide range, from the selection of seeds to packing and distribution.
“Great taste in frozen foods” is our slogan, which doesn’t just mean that we deliver end
products of the highest quality: our ambition is to give as much customer satisfaction as
possible too!
Dicogel
Dicogel, located in Moeskroen, has specialised as a production unit since the move to its
new premises in July 2001. It uses the most recent technologies and identifies itself quite
simply as one of the best-performing sites in the sector. It can process and store a volume of
more than 100 000 tonnes a year. The department also has a mixing unit and a packing unit,
ready to serve our industrial customers.
Begro
Begro, located in Ardooie, has both a production unit with a capacity of 40 000 tonnes and,
notably, a state-of-the-art packing and distribution centre. Since June 2002, we have used
several fully automated packing lines, a storage capacity of 28 000 pallets for finished goods
and six loading bays, linked by an advanced computer system. This enables us not only to
guarantee perfect stock control but also to provide “just-in-time” service to our widespread
customers.
Agriculture
Ensuring quality and traceability is one of the cornerstones of our company and begins with
selecting the best varieties and the appropriate fields. Our agricultural scientists survey the
fields and provide professional advice to growers. They guarantee continuous support from
planting or sowing to harvesting and delivering a high-quality product to our processing
sites.
From fresh to frozen
Our main aim is to preserve nutrients in harvested vegetables as efficiently as possible. This
is feasible only if the time between harvesting and freezing is kept ultra-short. Our
automatic production process and integrated quality controls enable us to preserve all the
farm-freshness of the vegetables we supply.
After washing and/or peeling the vegetables, we remove foreign matter with a combination
of sieves, fans, sorting machines, and other lasers or camera sorters. Next we blanch the
vegetables to regulate their microbiology whilst preserving their natural colour and
taste. Finally, the vegetables are cooled and frozen individually or in small portions, which
help to maintain their texture. In this way, we ensure a permanent stock and we are able to
provide our customers with the highest quality all year round, no matter what the season.
Packaging, (mixing), storage and logistics
Begro in Ardooie and Dicogel in Moeskroen each have their own packing department, which
is adapted to their target group. Dicogel concentrates on bulk and food service packaging
whereas Begro focuses more on retail and foodservice. Our fully automated packing lines are
equipped with the most advanced laser and metal detector technologies in order to identify
and remove foreign objects.
A semi-automatic coldstore with a capacity of 30.000 pallet spaces enables Begro-Dicogel to
serve its customers easily on a first in, first out basis. A careful scanning system allows us to
guarantee full traceability of each and every product.
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DOCHY VAN LAUWE S.P.R.L.
Rue de l’Ecole Moderne 38
7060 SOIGNIES
Tel: 32-(0)67561728 – Fax: 32-(0)67561727
Email: chreumont@skynet.be
Contact person: Mr Christian REUMONT
Chicory - Coffee
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DOMAINE DU CHAMP D’EOLE S.P.R.L.
Rue Macadamisée 2
7022 HARVENG
Mobile: 32-(0)478564960
Email: celine.regout@gmail.com
Contact person: Mrs. Céline REGOUT
Manufacture of sparkling wine « DOMAINE DU CHAMP D'EOLE »
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DOME (ATELIERS)
Orquennois 2
7904 PIPAIX
Mobile: 32-(0)495305679
Email: ateliersdome@hotmail.be – Web: https://gust.com/c/ateliers_dome_sprl
Contact person: Mr Stéphane DOBBELAERE
Manufacture of agricultural and forestry machinery
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DRACO VIN MEDIEVAL S.P.R.L.
Rue de Warquignies, 97
7301 BOUSSU
Mobile: 32-(0)472280785
Email: capel.n.draco@live.be - Web: www.vin-medieval-draco.com
Contact person: Mr Loris OLIA
Draco team specializes in the study and production of sweet medieval wines.
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Draco:
Maceration of white grape or rosé wine and natural fruit extract.
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Draco Strawberry:
Maceration of white grape wine and natural fruit extract. Wild strawberry
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Draco Raspberry:
Maceration of rose wine and natural fruit extract
Serve it chilled with appetizers or desserts. Raspberry flavor, 75cl
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Draco Yellow Plum
Maceration of white grape wine and natural fruit extract
Yellow plum flavour, 75cl
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Draco Sanguis
Maceration of red grape wine and secret spices blend
Serve it chilled with appetizers, or as an after dinner drink.
Can be served hot/warm too
Try pairing it with a chocolate dessert.
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Draco Lacrima
Maceration of white grape wine and secret spices blend
Sweet aperitif wine
Serve it chilled with appetizers or with specific dishes, as an after-dinner drink or
even a warm drink.
Goes well with foie gras, pates, cheese or white meat
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Dracomel
Maceration of honey, white grape wine, secret spices blend and flower extract. Light
digestive. Enjoy it with goat cheeses or desserts.
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DRUART (CHOCOLATERIE) S.A.
Rue de Boughors, 13
7387 ANGREAU
Tel: 32-(0)65759521 - Fax: 32-(0)65759109
Email: druart@chocolat.be - Web: www.chocolat.be
Contact person: Mr Alexandre DRUART
Confectionery – Chocolate making
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DUBUISSON FRERES (BRASSERIE) S.P.R.L.
Chaussée de Mons, 28
7904 PIPAIX
Tel: 32-(0)69672222 - Fax: 32-(0)69661727
Email: info@br-dubuisson.com - Web: www.br-dubuisson.com
Contact person: Mr Hugues DUBUISSON
The Brasserie Dubuisson has deep roots and values that give it an authenticity that few
breweries can boast… and that make it the oldest and most authentic brewery in Wallonia.
Created in 1769 by Joseph Leroy, the maternal grandfather of current manager Hugues
Dubuisson, the Brasserie Dubuisson is the oldest brewery in Wallonia and is still situated on
the same spot. Eight generations of brewers have succeeded each other in a direct line and
the Brasserie Dubuisson is today still 100% independent.
In 1933, Alfred Dubuisson, Hugues’ grandfather, created a genuine fine Belgian beer in the
English style, very fashionable at the time. He called his beer Bush Beer, the English
translation of Bière Dubuisson. This beer, the recipe of which has remained unchanged for
75 years, is therefore one of Belgium’s oldest brands of beer still being sold.
From the very beginning, right up to the present day, the Brasserie Dubuisson has always
remained true to its unchanging principles and values:
- 100% independent brewery.
- Production of completely natural beers, without any artificial additives.
- Refusal to produce private label beers (a single recipe sold under different trademarks).
- Total control over the brewing process without resorting to subcontracting
A brewery resolutely turned towards the future
In 1990, Hugues Dubuisson began a new era of growth for the brewery with the gradual
expansion of the range (Bush de Noël in 1991, Bush Blonde in 1998, Cuvée des Trolls in
2000). The growth of the brewery has been speeding up since 2000 with the creation of two
micro-breweries in Louvain-la-Neuve and Mons, a new visitors’ centre and the nearly
complete renovation of the production facilities that is still going on until 2008 with the full
renovation of the brewing room, the putting into service of a new bottling line and the
extension of the capacity of the storage cellar.
In addition to the industrial investments made on the Pipaix site, the Brasserie Dubuisson
has also grown considerably in commercial terms since the end of the 20 th century. Its
production has gone from 14,000 hectolitres in 2000 to 22,000 hectolitres in 2007. Exports
are also growing in size in these volumes and in 2008 represent nearly 25% of the brewery’s
total volumes. The Brasserie Dubuisson exports to around twenty countries, both near, such
as France, Italy and Switzerland, and far, such as the United States, Australia, Vietnam and
Chile
The Brasserie Dubuisson currently brews and sells the following beers:
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Bush Ambrée (12%) (keg)
Bush Blonde (10,5%) (keg)
Bush de Noël (12%) in season (keg)
Pêche Mel Bush (8,5 %) (keg)
Cuvée des Trolls (7%) (keg)
Bush Ambrée Triple (75cl)
Bush Blonde Triple (75cl)
Bush de Noël Premium (75 cl) (13 %)
Bush Prestige (75cl)
Bush de Nuits (75cl)
Cuvée des Trolls Triple (7,5%) (keg)
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DUCA (SALAISONS) S.P.R.L.
Boulevard du Champ d'Aviation, 50-B
7712 HERSEAUX
Tel: 32-(0)56330108 - Fax: 32-(0)56330104
Email: duca@belgacom.net
Contact person: Mr Gilbert DUCATTEEUW
Meat products
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DUPONT (BRASSERIE) S.P.R.L.
Rue Basse, 5
7904 TOURPES
Tel: 32-(0)69671066 - Fax: 32-(0)69671045
Email: contact@brasserie-dupont.com - Web: www.brasserie-dupont.com
Contact person: Mr Olivier DEDEYCKER
The brewery is an independant business, runned by the family Dupont, specialised in the
production of beers with refermentation in the bottle: Moinette, Saison, Bons Vœux…
Since 1990, we have been brewing a part of the production under organic license with the
Biogarantie® label: Moinette bio, Saison bio, Biolégère, Blanche du Hainaut, Bière de Miel
biologique…
We still do brew the traditional way and our yearly production depasses 15.000 hectolitres.
You can find our beers going in export to different countries: USA, Japan, Canada, France,
Italy, The Netherlands, Danmark, UK…
Highly quoted specialist and recensents (M. Jackson, T. Webb, C. Deglas, J; Vandesteen…)
describe our beers as very typical and traditional and are stipulating our stubborness when
talking about bitterness… Our products are very popular in the States where we, on a regular
base, are awarded with prices. In 1997, during the World Beer Championship in Chicago, we
were nominated as one of the ten best breweries in the world.
As a matter of fact, in 2005, our Saison Dupont was elected as “The Best Beer in the World”
by the American “Men’s Journal”!
Our traditional beers
For many decades, the brewery Dupont has been specialised in the production of top
fermentation beers with refermentation in the bottle.
While bottling we add active yeast to create a refermentation in the closed bottle. This yeast
will multiply and transform the rest of the sugar in the beer, into alcohol and carbon dioxide.
Proofs of a good refermentation are the remnants of the yeast (tiny flocks) in the beer.
For more than two months the bottles will be staying in our heated refermentation-rooms
(23°C), so we become a steady and beautiful froth.
For many months, even years, this refermentation in the bottle will continue in your cellar
(preferable 12°-14° C). The taste of the beer will transform to a complex and harmonious
product.
Organic beers
Although all our beers are brewed in a traditional and natural way, in 1990, we have chosen
to go even further. Since then we are brewing a range of organic beers, following all the
rules of the organic products, meaning:
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Exclusively only raw materials with controlled organic label. With each and every
commercial transaction we will add the official certificate of an organic product, to
make a control very easy.
We don’t add any chemical substance, nor during conservation, nor during
production.
The instructions, to be found in CEE 834/2007 and 889/2008, describe the production of
organic products (agriculture + foods).
CERTISYS, an official control-organism, watches over our production of organic beers.
Therefore we are allowed to put the label BIOGARANTIE® on all our organic beers.
Our traditional and natural way of brewing, refermentation in the bottle without
adding conservation products, was already way up to the demands of organic products.
Beers
Commercial name
Alc % Color
Yeast type
MOINETTE
MOINETTE BRUNE
SAISON DUPONT
BONS VOEUX
BIERE DE BELOEIL
CERVESIA
REDOR PILS
8,5
8,5
6,5
9,5
8,5
8
5
Coppery blond
Brown red
Coppery blond
Coppery blond
Amber
Blond
Blond
Top fermentation
Top fermentation
Top fermentation
Top fermentation
Top fermentation
Top fermentation
Bottom fermentation
BIOLEGERE
BIERE DE MIEL BIO
BLANCHE DU HT BIO
MOINETTE BIO
SAISON BIO
BIO FRUITS
3,5
8
5,5
7,5
5,5
4,5
Blond
Amber
Blond
Coppery blond
Coppery blond
Pale pink
Top fermentation
Top fermentation
Top fermentation
Top fermentation
Top fermentation
Top fermentation
Traditional Beers
Organic Beers
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DYNA-LIFE S.P.R.L.
Rue du Romarin, 79
7782 PLOEGSTEERT
Tel: 32-(0)56587233 - Fax: 32-(0)56587526
Email: info@e-dynalife.com - Web: www.e-dynalife.com
Contact person: Mr Sylvain ENTE
Food complements
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DYNAROP PRODUCTS S.P.R.L.
Rue du Charron, 19
7711 DOTTIGNIES
Tel: 32-(0)56488522 - Fax: 32-(0)56488922
Email: info@dynarop.be - Web: www.dynarop.be
Contact person: Mr Olivier WYSEUR
The Dynarop Laboratory
Founded in 1992, the Dynarop Laboratory is an innovating and dynamic company in the
segment of food supplements in dietary and phytotherapy. On the strength of our
experience and our close cooperation with different doctors, phytotherapists and
aromatherapists, we offer products of good quality in accordance with the demand from the
segment and our customers.
Quality and traceability
Out of consideration for its customers, the Dynarop Laboratory is committed to master and
control each stage of its manufacturing process in order to guarantee the traceability of its
output,
from
the
raw
material
to
the
finished
product.
In addition, as a token of quality, we select the raw materials with utmost care according to
the reliability of the suppliers, the contents of active components and the quality/price
relation in order to ensure optimal results for our clients.
Innovation
Based on reliable scientific sources, we offer a range of dietary supplements and
phytotherapeutic products that are both innovating and original through their association of
plants and their dosage.
Customer service
With the aim of satisfying our customers, we cooperate in Belgium with numerous pharmacy
wholesalers in order to secure a fast supply and a wide availability of our products.
Caution
The dietary supplements and phytotherapeutic products developed by the Dynarop
Laboratory are no medicaments. For this reason, they are not designed to diagnose, treat or
avoid any illness and can in no case replace a varied and balanced diet and a healthy way of
life. The particulars given on this website are for information only. Under no circumstance do
they replace medical advice.
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ECAUSSINNES (BRASSERIE D') S.A.
Rue Restaumont, 118
7190 ECAUSSINNES-D'ENGHIEN
Tel: 32-(0)67342277 - Fax: 32-(0)67342279
Email: bras.ultra@skynet.be - Web: www.brasserieecaussinnes.be
Contact person: Mr Hugues VAN POUCKE
Long time ago there were 6 breweries in Ecaussinnes. At that time there were about 3500
breweries in Belgium. Actually we have around 127 left. One of them, the "Brasserie des
Carrières" started making beer in 1897. They made the Ultra beer until 1970. In this year
they transferred the production to another brewery. In this "Brasserie du Progrès" the water
they used was completely different. As beer contains 90% of water the quality is very
important. In 1972 production of the "Ultra" was stopped. In 1999, Hugues and Isabel Van
Poucke decided to install a brewery in a nice restored farm-castle. Important families and
even "La Comédie Française" once owned this large farm.
Most of the equipment used in the new brewery was found in Czechie. In April 2000 the first
beer was served in the beautiful tavern above the brewery.
During the summer of 2001 the Ultramour beer was made. This fruity beer consists of 4
different fruit tastes. The origine of the name comes from the famous festivity "Le Goûter
Matrimonial" which exists for 100 years already. During this festivity singles are coupled.
In 2006 a complete new brewery installation is built and there is a pub and there are 5
seminary rooms
They make many different kind of beers f.ex. : Cookie beer (beer with sthe famous Belgian
speculoos), florilège d’hibiscus, florilège de pensée, florilège de rose, beer with maple
syrup… but they brew also for other breweries.
Every year during the Christmas period a typical Christmas beer is brewed.
For Valentine special glasses and 75 cl bottles are filled with Ultramour.
The brewery is based on export. You can find the beer in Japan, France, Denmark, Sweden,
USA, Netherlands, Great-Brittain and Italy, Hongary, China, Russian Federation, Spain.
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ECOCLAVIS
Rue du Mont Gallois, 56
7700 MOUSCRON
Tel: 32-(0)50693959
Email: pierre.kemseke@jolipet.com - Web: www.jolipet.com
Contact person: Mr Pierre KEMSEKE
Essential freshfrozen food for pets
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ECOFROST S.A.
Rue de l'Europe, 34
7600 PERUWELZ
Tel: 32-(0)69362940 - Fax: 32-(0)69362941
Email: info@ecofrost.be - Web: www.ecofrost.be
Contact person: Mr Luc HOFLACK
Ecofrost Inc. is a young Belgian company located in Peruwelz. We specialize in frozen potato
products, mainly frozen chips.
Ecofrost offers quality products at competitive prices considering the ever-changing
consumer demand patterns of the final customers. To this end, Ecofrost committed to strive
to be profitable so that further investment in the future can be guaranteed.
Ecofrost Inc. was founded by two families, family Vervaeke and family Hoflack. Pol and Dries
Vervaeke, who come from a family of three generations dealing in the fresh potato trade,
have provided knowledge of the raw material. With this experience, they know to choose
the right raw material and to support their farmers under contract properly.
Luc and Marc Hoflack have 25 years experience in frozen vegetables. Together they provide
a perfect synergy which creates "a new signature in the world of potatoes".
Since the company's foundation in 2003, Ecofrost Inc. Delivers products to more than 110
countries world-wide. Our R&D department is always ready to try and fulfill the needs of the
international clientele.
The principles of our young company are trust, flexibility, team spirit, service, quality and
customer satisfaction. Six points that all our employees always have in mind
Production
From potato to French Fries
By using the newest technology, we are able to offer a high quality product - a product with
a rich taste, nice texture
Quality
The key to success
Customer satisfaction is our main goal and quality is the key to achieving this. Therefore the
strictest standards of hygiene are implemented. Furthermore, an extended HACCP system is
fully operative and awarded with a BRC/IFS Certificate.
All our products can be packed in our ECOFROST label, but can also be packed under private
label! We offer a choice of pack sizes from 1 kg, 2 kg to 2.5 kg.
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ECOGRAINS-DE VLIEGER S.P.R.L.
Faubourg, 5
7904 WILLAUPUIS
Tel: 32-(0)69661229 - Fax: 32-(0)69663604
Email: info@ecograins.com - Web: www.ecograins.com
Contact person: Mr Jean-Pierre DE VLIEGER
Cattle feed, seed
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ESCARGOT FRAIS (L’)
Avenue Reine Louise-Marie, 3
7700 MOUSCRON
Mobile: 32-(0)497575558
Email: christian@escargotfrais.com - Web: www.escargotfrais.com
Contact person: Mr Christian ROGE
Products
Various products are manufactured at the farm, but only the preserves can be dispatched.
Snails preserves of Gros-Gris (Helix aspersa maxima)
They are the base of the principal receipts to snails. Indeed, these snails are already cooked.
It is important to underline the care taken to the preparation of the bottles. The cooked
snails still swim in a bubble of carrot, garlic, celery, onion, wine salt and water.
Thus with the wire of time, they are only better (not to exceed the date of conservation)
Two years since manufacture.
Ingredients: flesh of helix aspersa maxima (Gros-Gris), garlic, celery, carrot, onion, wine, salt
and water
Guaranteed without conservative
Size: medium flesh from 4 to 7 grams
Large flesh from 7 to 10 grams
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EURODIVIDERS S.A.
Rue de l’Industrie, 16
7321 BERNISSART
Tel: 32-(0)69670480 - Fax: 32-(0)69868468
Email: sales@eurodividers.com Web: www.eurodividers.com/fr/croisillon-eurodividers-belgique.html
Contact person: Mr Bernard LEGEIN
Specialised in the manufacturing of dividers out of compact fiberboard and corrugated
cardboard, Eurodividers is located in the centre of Europe. With a great flexibility in
production and according to a powerful qualitative production process, we can offer our
customers all dimensions of separators, for the protection of fragile articles and that, in
many different segments of the industry.
With two production sites for the production of dividers, one in Belgium (Bernissart) and one
in France (Brioude), Eurodividers is marketleader in Europe.
Ecologicial Materials
Eurodividers manufactures its products, starting from recycled materials. After use they can
be fully recycled and are 100% biodegradable.
Many sectors concerned
Every company wishing to protect its products. Examples: perfume and cosmetics industry,
bottling industry, glass industry…
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Multi-cell dividers for the conditioning of water, wine, beer, spirits…
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The dividers can be inserted automatically.
Seperators adapted to the protection of the labels.
Packaging for perfume bottles.
Packaging for the cosmetics industry.
Intercalary cardboard sheets for high-quality glass.
Multi-cell packaging.
Seperators for the electronics industry.
Jumbo dividers (great dimensions) for the automotive industry and other segments.
Multi-cell packaging.
Flexibility and reactivity
With a production capacity of more than 600,000 dividers per day and a storage of several
million products, the flexibility of Eurodividers guarantees quick deliveries. The dividers,
made out of paperboard, can be manufactured to measure and following various criteria
(grammage, abrasive anti treatment…).
Quality Dividers
A certified ISO 9001 organization and a permanent follow-up during all the manufacturing
process, ensures a fixed assembly which allows that the dividers can be inserted manually or
automatically.
Ecological standards
Manufactured starting from recycled paperboard, the Eurodividers separators can be
recycled 100% after use, thus making it possible to answer to all the environmental and
ecological requirements.
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EURO-M FLEXIBLE PACKAGING S.A.
Parc Industriel de Ghlin-Baudour, Nord
Route de Wallonie, 141
7011 GHLIN
Tel: 32-(0)65760017 - Fax: 32-(0)65760027
Email: info@eurom.be - Web: www.eurom.be
Contact person: Mr Jean-Pierre VAN DOREN
Rotogravure press
Gravure printing up to 10 colours (front and reverse print) or 8 colours in addition to
laminating and specialty-in-line coatings
Aluminium foil lacquering
The 10 to 20 my aluminium foil, printed or unprinted, is lacquered both sides and is used for
the very particular field of processed cheese portions packaging.
Hot melt coating
Applying on a film (generally a polyester or cellophane) a coating of very high viscosity wax
The wax gives the product a very attractive natural look along with numerous other
properties, such as that of easy opening and reclosing.
Cast-coextrusion
Specialized in cast-coextrusion with the development of a film for hot fill sliced processed
cheese
This innerwrap film offers excellent sealing and easy opening properties, an excellent
«cheese release» as well as a perfect barrier ensuring the perfect preservation of the
product and its flavour.
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EUROPAL PACKAGING S.A.
Avenue Anne Frank, 5
7700 MOUSCRON
Tel: 32-(0)56782570 - Fax: 32-(0)56782571
Email: info@europal.be - Web: www.europal-group.com
Contact person: Mr Patrick DEJAGER
Europal Packaging is the trendsetter for XL transport packaging solutions.
We design, produce and sell a wide range of industrial packaging applications, in corrugated
cardboard and versatile paper honeycomb, as well as XL edge guards for corner protection.
We co-create with our clients tailor-made solutions, with specialties like octabins and heavy
duty packaging. The best solutions for a cost-effective and 'green' transportation of our
client's products
The many packaging possibilities combined with the Europal Logistics activities, makes
Europal the perfect one-stop-shop for integrated packaging and inbound supply chain
solutions.
Europal Packaging, your one-stop-shop partner for transport packaging
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EUROPTUBES S.A.
Rue de la Poire d'Or, 32
7033 CUESMES
Tel: 32-(0)65400950 - Fax: 32-(0)65565412
Email: info@europtubes.be - Web: www.europtubes.be
Contact person: Mr Vincent NICODEME
EUROPTUBES offers the following services for any type of industrial installation involving
pipework, small-scale boiler plant or any type of metal structure:
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Feasibility and design studies
Workshop assembly
Transport and on-site erection
Associated industrial maintenance
One important facet of the service offered by EUROPTUBES is to provide « customised »
services or an overall « turnkey » service.
EUROPTUBES operates in the following industrial fields:
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chemicals
petrochemicals
gas
iron and steel
cement
glass
agri-food
food industry
pharmaceuticals
plus the paper, HVAC and water purification and treatment industries.
Since 2009, EUROPTUBES has been strengthening its position in the pharmaceuticals
industry and the foodstuffs industry (in particular by establishing a Clean Piping division). In
the same spirit of diversification, EUROPTUBES is focusing its commercial strategy
increasingly on European markets and even outside Europe.
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EUROTERMINAL S.A.
Z.Ind. de la Martinoire – Bd de l’Eurozone, 35
7700 MOUSCRON
Tel: 32-(0)56857676 - Fax: 32-(0)56857674
Email: info@euroterminal.be - Web: www.euroterminal.be
Contact person: Mr Jean-Jacques SIX
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EUROTERMINAL has been founded in 1991
Member of Italmondo’s group
Area of activities dedicated to logistics and customs agency
Located on the French and Belgian border in a developed region in terms of
motorways, railways and inland waterways
Fast growing, Euroterminal has invested in new ultra-modern warehouse. In addition to the
usual handling activities, the companyoffers a wide range of logistics services:
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Mechanized unloading of parcels by conveyor with reference sorting and automatic
palletizing ensuring optimum productivity;
Various services to bring goods into conformity with high added value (labelling,
assembly, quality control...);
Picking;
W.M.S. allowing real-time stock management and interface with your IT
management tools;
Storage capacity of approximately 50,000 pallets.
Euroterminal is located close to seaports and airports. This ideal location allows us to
offer customized services for the treatment of major import and export by sea or air.
Expert in the transport of goods by sea container (FCL), the company has also set up
regular consolidation services from main production centers in China.
The company specialises in organising transportation of part loads for worldwide
importation or exportation (LCL). To do this, Euroterminal has built a strong network
of independent agents spread across the globe. Thanks to these very proactive
partners, in line with their market specificities, Euroterminal is able to provide
services tailored to your business
One of the foundations of Euroterminal’s expertise is to use different systems of transport to
deliver your products in the best conditions. Ideally located in adeveloped region in terms of
motorways, railways and inland waterways, Euroterminal combines the following activities:
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Containers trucking from and to the ports of Rotterdam, Antwerp, Zeebrugge,
Dunkirk and Le Havre
Distribution of full loads and pallets consolidation throughout Europe
Express or dedicated services
Chartering services
Own fleet of trucks and towed equipment
Airport shuttles (BRU, CDG, LIL, AMS, LGG...)
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FINASUCRE S.A.
Avenue Herrmann Debroux, 40-42
1160 BRUXELLES
Tel: 32-(0)26611911 - Fax: 32-(0)26720222
Email: info@finasucre.be - Web: www.finasucre.com
Contact person: Mr Olivier LIPPENS
The group produces raw, direct consumption raw, white and refined sugar from cane and
beet and markets them to industrial clients and to retail outlets in many different types of
packaging. It also manufactures an entire line of caramels and specialities.
It sells renewable energy in the form of electricity; alcohol and molasses; beet pulps and
other products used for animal feed.
Through its Galactic subsidiary, Finasucre is a large producer of lactic acid and its derivatives
resulting from the fermentation of carbohydrates.
Finasucre is also involved in the engineering and production of equipment for sugar mills.
For the year ended 31 March 2013, the group recorded a turnover of € 488.4 million and net
assets of € 500.9 million. The group employs 3,020 people worldwide on a permanent basis
and about 1,600 people during the campaign to produce 662,151 tonnes of sugar.
As Finasucre is convinced of the future importance of sugar as a source of renewable energy,
it plans to develop this new aspect of the business while continuing to expand current uses
of natural sweeteners in all of its markets.
The group operates a concession of 11,700 hectares growing sugar cane in the Democratic
Republic of Congo and has 14,700 hectares of arable land in Australia, as well as 4,900
hectares of ground with a development potential.
Through direct or indirect investments in companies that represent significant potential for
growth, Finasucre is also diversifying into different sectors: in the natural ingredients (by
being the first shareholder of Naturex France) and in the real estate property.
Established in five continents, Finasucre employs more than 3,000 people on a permanent
basis and about 1,950 seasonal workers at 11 production sites worldwide:
Europe
4 sites in Belgium (Iscal Sugar, Galactic, Speciality Sugars, Packaging and Warehouse facilities
in Frasnes)
1 site in The Netherlands (Iscal Sugar BV)
Africa
1 site in the Democratic Republic of Congo (Compagnie Sucrière)
North America
1 site in the United States (Milwaukee, Wisconsin)
Asia
1 site in China (B&G)
Australia
2 sites in Queensland en one foundry producing equipment for sugar mills
Finasucre is convinced of the future importance of sugar as a source of inexpensive and
renewable energy, and is planning to develop this new aspect of the business.
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FLAXSEED TRADING S.A.
Rue de la Forêt, 3
7522 TOURNAI (BLANDAIN)
Tel: 32-(0)69767326
Email: trading@flaxseed.be - Web: www.flaxseed.be
Contact person: Mr Guy VANHULLE
BVBA Vanhulle Lijnzaad is active internationally as processor of linseed for human
consumption and sowing linseed. Eduard Vanhulle, dealer in flax and linseed, started the
business in Torhout in 1918 shortly after the Second World War.
In 1944 his son Gaston Vanhulle succeeded him and remained in charge of the business until
1993.
At present Raphaël Vanhulle is head of Vanhulle Linseed BVBA in Torhout.
Over the years there have been substantial improvements and increased automation in
Torhout. For example a new building was constructed for processing sowing linseed. A precleaning line was added and the storage warehouse was enlarged considerably.
With the advent of the fourth generation it was decided to build completely new factory
premises. The new factory was sited close to the Doornik interchange.
In Doornik they just clean linseed for human consumption. Sowing linseed continues to be
processed in Torhout.
At the new company we have combined all of the know-how from the last few decades into
a totally new whole. Furthermore we are able to vouch for food safety thanks to our use of
high-tech machines.
We are therefore able to say with confidence that this cleaning plant is one of the best
performing in the world and ships only guaranteed high-quality products.
Flaxseed Trading S.A. stems from a family business of Vanhulle Linseed BVBA. The company
specializes in cleaning linseed for human consumption. We process some 30 000 tons a year!
All supplies are shipped with the greatest care, just-in-time, according to HACCP standards,
in sacks of 25 and 50 kg, in Big Bags or in silo trucks.
Flexibility is one of our greatest plus points. Shipment on special pallets, sacks with custom
printing, and more. Everything is possible and done just as the customer wants.
We invite you to visit our website www.flaxseed.be !
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FONTAINE SILO S.A.
Rue Forzeau, 12
7520 TEMPLEUVE
Tel: 32-(0)69352208 - Fax: 32-(0)69351287
Email: info@fontaine-silo.com - Web: www.fontaine-silo.com
Contact person: Mr Jean-François FONTAINE
Specialist in storage and in cereal ventilation
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FOOD INGREDIENTS TECHNOLOGIES FIT S.P.R.L.
Chemin du Fundus, 8
7822 GHISLENGHIEN
Tel: 32-(0)68250230 - Fax: 32-(0)68250233
Email: info@fit-ingredients.com - Web: www.fit-ingredients.com
Contact person: Mr David LANDAU
Located in the heart of Europe, our company offers all European food companies a flexible
and efficient service which is tailored to suit their individual demands.
As the official supplier of taste, FiT offers a large selection of spices, which are sorted in
accordance with the strictest quality standards, as well as blends of additives which are
developed and tested by our own team of researchers. The combination of our integrated
scientific approach and the careful selection of the raw materials guarantee the quality and
safety of our spice blends.
Our philosophy of business can be easily summed up: quality for the benefit of our
customers. This philosophy manifests itself in every aspect of our trade. FiT gives a new
dimension to the everyday delivery of spices and additives by constantly developing new
products, improving existing production methods and providing technological support.
By uniting our scientific, commercial and management skills in a light but dynamic structure,
FiT offers you an expertise that you will certainly appreciate. As the official supplier of taste,
FiT aspires to be your reference partner.
Our large product selection covers all the needs of the food industry in the field of carriers
and aromatic additives. The combination of our integrated scientific approach and the
careful selection of the raw materials guarantee the quality, originality and safety of our
spice blends. In addition we constantly strive to improve existing products and to find new
production methods. Therefore you can be sure to collaborate with the most dynamic
partner: FiT!
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FRUIT DE VIE (Anc. LES VINS DE ROISIN) S.P.R.L.
Rue du Marais, 8-b
7387 ROISIN
Tel: 32-(0)65664858 - Fax: 32-(0)65664861
Email: contact@fruitdevie.com - Web: http://fruitdevie.webnode.fr/en/
Contact person: Mr Ludovic BOUCART
Trough application of oenological and spiritual science in a deep consciousness, the FRUIT OF
LIVE is born. The alchemic fruit wines vinifierd according to and with respect to natural
forces.
Strict quality control is accompanied by high respect to each fruit and each bottle that leaves
the winery. The work performed in harmony between Earth and Sky. The real holistic
approach* is one of key characteristics of our fruit wines.
*Holisme: doctrine or point of view that consists of considering the phenomena’s in its
globalism.
The head of production, Ludovic Boucart – professional oenologist, recognized in the world
of wine production for his unique capabilities and knowledge that, applied to wine
production, creates of each bottle a unique chef-d’oeuvre. Possessing 12 year experience of
creation of high quality fruit wines nowadays he is the biggest specialist in this area. Ludovic
Boucart performs also holistic oenology (www.6eme-sens.be), works as geo-biologist and
therapist (www.harmonie-interieure.be). And all those talents are applied during the wine
creation and winery construction in order to create unique products in harmony and with
respect to the nature (the Earth, Seasons, Elements, CHI energy…) Holistic approach of
Ludovic Boucart is recognized and his consulting services are used by such emblematic
domains as Romanee Conti.
After two years of travelling and meditation Ludovic Boucart has created new game of his
wines and named it FRUIT DE VIE.
Our Collection of Haute-Couture Fruit Wines
Following the same principal ourfruit wines are resultl of natural process.Creation of the
wine whether it is grape or fruit wine, is not limited to chemical and bio-chemical
transformation of the fruits, but it’s also alchemy, magic of life... Creation of the new game is
a really magic trip that we are inviting you for. Each cuvee is the result of vinification and
assemblage, performed on the highest level in order to preserve the unique character of
each wine, each barrel, and each fruit. Only small number of bottles leaves the cellar. The
maximum production for each cuvee varies from 200 to 1200 bottles.
Each cuvee is embattled and created according to the particular dates with respect to lunar
calendar (with application of bio-dynamic principals). The subtle marriage of science and
conscience give birth to simple and elegant creations. The holistic approach, thorough work
using the modern oenology and spirituality are the key points of our work.
Our last creations
CERNUNNOS named after the celtic God of fertility. It is a strong cherry wine that was
embattled during the cherry blossom period. It expresses subtle alchemy between fruit and
a flower. Vinified with great respect, CERNUNNOS is a unique combination of different
characters, sometimes contradicted, that finds a harmony and brings you back to wisdom
and roots.
SOLARIS got his name not because of authentic character and reach aromas that enrobe you
and bring you back to the childhood when your grandmother was making the comfiture of
golden quince fruits. This wine surprises by its perfect balance that takes your breath away
once you have tried it... Result of the assemblage of various millesimes (from 2003 to 2010)
vinified with respect to the fruit, using long fermentation and vinification periods, this wine
stays in harmony with its origins, leaving space to long and aromatic taste palette. Sun in the
bottle.
VACUITE That in ZEN hylosophy signifies meditative state, gave the name to this semi-dry
rhubarb wine, created using oxidation method and posessing rare tasting characteristics.
This wine was created in deep consciousness. Simple vinification, maybe not habitual
because the wine is the result of assemblage of the cuve and the barrel which gives it unique
balance between straight masculine characteristics brought by the wood and subtle
feminine aromatic body – fruit of vinification in the cuve. The wine for the pleasure, and it
was a pleasure to create it.
LA GRACE Is the reancarnation of feminity in the bottle. Sweet strawberry wine makes you
think of an elegant beautiful lady, strong but feminine, whose charme doesnt leave anyone
indifferent. Like the woman of the word this wine perfectly fits into any circumstances, any
place, and any country. During creation of this wine we have changed the position of the
cuve in the cellar in order to encourage its energetic field gives it most amplitude and
wisdom. Whether you are the man or the woman, this wine won’t let you indifferent….
L’EFFERVESCENCE DE ROISIN
Because in Roisin the cellar is sparkling with energy and new ideas. That is the story how our
sparkling wine got its name. This wine is really special first of all because it’s vinified using
rhubarb, and secondly because every bottle (and you will feel it) contains an infinite fountain
of energy, ready to explode and enrich you. This all is result of thorough work with cosmic
and natural energies along all the process of creation (that lasted 60 months)
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GALACTIC S.A.
Place d'Escanaffles, 23
7760 ESCANAFFLES
Tel: 32-(0)69454921 - Fax: 32-(0)23321611
Email: galactic@lactic.com - Web: www.lactic.com
Contact person: Mr Frédéric VAN GANSBERGHE
Since 1994 GALACTIC has become one of the world’s greatest leaders in biotechnology
serving the food, feed, personal & health care, and industrial markets. Based on its valuable
experience in the fermentation of lactic acid and other derivatives, GALACTIC continuously
develops sustainable, innovative and health-friendly solutions in the field of food safety,
nutrition and green chemistry. With headquarters and an innovation campus in Belgium,
production facilities in the United States (Milwaukee), China (Bengbu) and Europe
(Escanaffles), and sales offices in Belgium (Brussels), Japan (Tokyo) and Brazil (Curitiba),
GALACTIC employs more than 350 people worldwide and is active in almost 65 countries.
Our values
We create
Innovation is at the heart of GALACTIC’S activities. Based on our valuable experience in lactic
acid fermentation and the development of many other derivatives, we continuously work to
achieve scientific breakthroughs in the field of food safety, nutrition and green chemistry.
We engage
Building tight links with scientific organisations, our distributors and customers in particular,
helps us to pursue an innovative and solution oriented approach. GALACTIC is the result of
teamwork between financial partners having a strong belief in the project, successful
researchers and visionary people striving for excellence.
We deliver
For the past 20 years, GALACTIC has become a major player on the international market.
With headquarters in Belgium and production facilities all over Europe, Asia and America, we
progressively develop our portfolio of natural solutions in order to meet our customers’
needs wherever they are located in the world.
We care
Addressing some of the world’s great challenges by developing the most innovative, and
health-friendly solutions, while delivering on the highest standard of quality for all our
products and services, forms part of our main priorities. And this is made possible by the
professionalism of our talented and dedicated staff who actively contributes to GALACTIC’S
success.
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GAMMA WOPLA S.A.
Rue de la Royenne, 78
7700 MOUSCRON
Tel: 32-(0)56852085 - Fax: 32-(0)56845822
Email: jvdw@gammawopla.com - Web: www.gammawopla.com
Contact person: Mr Jan VANDEWIELE
Plastic injection molding: a leader in plastic bins and crates
Gamma Wopla works as a designer and producer of industriel plastic bins and crates:
farmaceutical, automotive, logistics and retail.
Plastic crates display unique characteristics:
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Advanced technology
They comply with the highest international, sanitary and environmental standards.
Ratio quality, price
Produced with high precision moulds on modern machines equipped with Robots
The crates are 100 % recyclable
Our project managers have the technical background and experience as well in the
designing, in the conception of the moulds.
Gamma-Wopla = Professionnalism
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Based on the customer’s initial ideas, they take it upon themselves to elaborate a
fully detailed project and will carry it through to a successful conclusion.
The merging of two plastic injection companies, Gamma Plastics and Wopla, has led
to the creation of Gamma-Wopla.
Gamma-Wopla works as a designer, manufacturer and distributor of plastic crates. Located
in Mouscron (Belgium), it is situated at a crossroad between France, United Kingdom, the
Netherlands and Germany.
Our success is ensured by:
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Motivated and dedicated teams.
Modern computer-controlled injection moulding machines that enable the
production of products ranging from 10 g to 20 kg in weight.
Our quality management system which covers the entire production process.
Our philosophy that drives us to manufacture specific products at an unbeatable
cost-effectiveness.
Our constant interaction with our customers to respond to their needs in the most
effective and flexible ways.
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GERNAL S.A.
Chemin des Casernes, 12
7780 COMINES
Tel: 32-(0)56559555 - Fax: 32-(0)56559550
Email: info@gernal.be - Web: www.gernal.be
Contact person: Mr Francis TACQ
Belgium enjoys a worldwide reputation as a nation of gourmets, mainly because of its many
top-class restaurants and renowned chefs. Our small country is an international crossroads
of the culinary arts. This is not only the basis for a wide range of food formulations; it is also
the foundation of Belgian know-how in food processing technology. Only with state-of-theart equipment will food manufacturers succeed in bringing top-quality products onto a
highly competitive market. Gernal has been a pioneer in the production of many innovative
and highly successful Belgian delicacies for more than half a century. In close co-operation
with the food industry, Gernal was able to develop a large number of both standard and
customised solutions for the preparation of meat, poultry, fish, vegetables and ready meals.
More than 2,500 producers use machines made by Gernal. Thanks to the quality of its
systems and precision manufacturing, Gernal has even built up a strong reputation abroad.
Approximately 65% of all Gernal machines are delivered to customers in France, Germany,
the Netherlands and England. Based on the international experience of the new
management, we plan to further expand exports through an increase in our product offer
and the expansion of our distribution network
Using Gernal drying, smoking, cooking and roasting units is opting for top quality of the 21 st
century. These units are multifunctional and meet the most stringent standards and
requirements. Gernal developed its first drying, cooking, smoking and roasting unit in 1973.
Since that time, this machine has been continuously optimised.
Features: multifunctional and extremely high output
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hygienic, thanks to a unique design, the application of stainless steel and the
extremely high level of finishing
energy-efficient, thanks to 10 cm insulation
safe, thanks to a strict fulfilment of all legal requirements
State-of-the-art technology, with a robust and simple to operate control system. Can
be installed on the machine or on any other location
process tracking and visualisation via the ‘SVS-3000’ standard software
The Gernal line of drying, cooking, smoking and roasting units includes 12 different types,
with a volume ranging from 2,000 to 25,000 litres. If required, Gernal can also develop
systems with a larger capacity or to your specific design requirements.
Three types of smoke generators:
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Sawdust: the sawdust is ignited with an electric element. A turbine blows air into the
combustion chamber, after which the mixture of generated smoke and air travels
through smoke channels into the smoking unit.
Friction smoke: pneumatic cylinders push a wooden beam onto a rotating grater,
generating a cold smoke with low tar content. This generator is most convenient for
smoking in a closed circuit without emitting smoke.
Liquid smoke: a natural wood smoke condensate, which is free of tar substances, is
vaporised by pulses through sprinklers in the smoking unit.
Applications:
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Poultry
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Fish
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smoking and cooking turkey and chicken fillets
roasting and grilling chicken
smoking chicken, duck, ostrich, pigeon, etc.
cold smoking of sprat, herring, salmon, trout, turbot etc.
hot smoking of eel
steaming mackerel
drying all types of fish
Pork
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smoking and cooking ham
grilling cooked ham
smoking bacon
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cooking and baking pâté
baking in puff pastry
preparation meatloaf, meatballs, roast, etc.
Beef
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drying, cooking, baking, roasting and pasteurising
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Ready meals
o vacuum-cooking, steaming and colouring of all possible types of meals
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Cheese
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smoking cheese
Those who look beyond the exterior of a machine know that excellent quality, durability and
service can only be offered by a partner who has the entire production process in his own
hands.
At its site in Komen, Gernal disposes over its own 6,000 m² production hall. All of the steps in
the production of our machines are carried out by our own professional technicians. Only
milling and turning of large series are outsourced.
Gernal’s conscious choice for in-house production offers many advantages:
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an extensive standard product range that is available from in-house production
provision of high-quality, made-to-measure solutions
short communications lines
speed and flexibility in execution
an optimal price/quality ratio
Experts in food processing technology
Within their core competency, all Gernal employees boast a broad knowledge and thorough
expertise in this highly specialised sector.
Due to a close co-operation with other experts from both inside and outside of the company,
all required skills are available during the production process. This approach not only results
in a solution that is precisely tailored to your formulations and expectations, it also results in
a high drive for innovation.
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GERVIN (DISTILLERIE ARTISANALE)
Grand Route, 30-B
7604 BAUGNIES
Tel: 32-(0)69663018 - Fax: 32-(0)69670440
Email: info@gervin.be - Web: www.gervin.be
Contact person: Mr Vincent STIEVENART
Trading wine bottled at the property has long been our specialty, but we have always
wanted to go further. What we really wanted to do was to produce special liqueurs and
aperitifs. But we did not want to get down to business before holding all the cards.
We finally found these cards in 1977 when we bought the old ‘Dendal’ liquor-factory in La
Louvière, Belgium. These cards turned out to be old collections of recipes dating back to
1903 and 1927. We immediately understood that we had discovered a real treasure.
Since then, we have specialized in manufacturing old style aperitifs and liqueurs according to
two basic principles: we only use the best products and we always respect the tradition. Of
course, we had to harmonize some preparations in order to match the actual consumer
tastes. But, in general, we are proud to say that we have reproduced the best things in the
best traditional way.
Our Philosophy
Gervin is a family business listening to the customers’ demands and expectations.
One of our main concerns is to maintain the continuity of our products, to make sure that
our customers still taste our know-how after more than 30 years
Gervin’s goal is to become an important actor in distillation in the coming years without
loosing its family spirit and its traditional methods.
For a better understanding of our work, we began to elaborate a new distillery and a new
orchard two years ago. Indeed, it is best for a distiller to use its own fruits. Our new distillery
will be open to the public soon. Our customers will be able to discover our work process and
the Gervin products in details
Amer Gervin
Description: The Amer Gervin is made according to a traditional method that gives it a
unique delicacy and scent. It is characterized by its tonic and stimulating properties brought
buy its numerous fruits, roots and plants. This aperitif is made of alcohol, orange, Curacao,
cinchona as well as other plants.
Amer Gervin spécial bière
Description: Aperitif specially designed to be mixed with beer.
Guignolet Kirsch
Description: Pleasant aperitif made of cherries and cherry pits. Women will love it.
Lesdinois
Description: Aperitif made of liquorous wines and strawberries.
Nectar du Gille
Description: Aperitif made of liquorous wine and orange. Nectar du Gille is a festive allusion
to all carnivalites.
Paradis du Hainaut
Description: Aperitif made of liquorous wine and a subtle blend of strawberries, raspberries
and black currants.
Philtre des Sorcières
Description: Aperitif made of liquorous wine and various plants, specially made for the
‘Ellezelles witches Sabbath’.
Fruit flavored aperitives
Yaka Cassis
Yaka Cerise
Yaka Citron
Description: This is the future reference in terms of aperitifs for young people. Light aperitif
made of alcohol, apples and a hint of lime.
Yaka Fraise
Yaka Pomme
Description: Tasty mix between our 38% vol. Père Picol Peket and numerous fruits. The
range contains apple, cherry, black current, lemon, plum and strawberry Pekets.
Yaka Thé Citron
Description: Aperitif made of Peket and lemon tea. It is the most original product of our
range. You wonder why? Because you can drink it cold or warm depending on the time, the
season or your taste. Guindailleur is an allusion for those who like to party no matter their
age.
Alcohols
Liqueurs
Elixir de Dom Germanus
Description: Very digestive Liqueur made of various plants
Liqueur d’Angélique «Tante Lucienne»
Description: Very old family recipe inherited from an old aunt. The angelica has numerous
virtues
Liqueur de chicon
Liqueur de Noisettes
Description: Very scented liqueur made of alcohol and hazelnuts
Liqueur de Rose
Description: Very scented liqueur made of alcohol and roses
Noisette Coffee
Description: Liqueur with hazelnut and coffee flavour.
Prestigious alcohols
Cognorange
Description: Digestive with subtle orange aromas
Poiregnac
Description: Harmonious digestive made of peers. Great for both dry and sweet alcohol
lovers.
Malt spirit
Péket du Père Gervin
Description: Colorless grain alcohol made of ‘old system’ Juniper berries
Eaux de vie
Eau de Pierwez
Description: White dry alcohol made of lime
Prune
Description: Pit and powerful alcohol, known for its lightness, delicacy and subtlety
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GHISBAIN (ETABLISSEMENTS) S.A.
Rue du Noir Jambon, 7
7830 THORICOURT
Tel: 32-(0)67458214 - Fax: 32-(0)67458959
Email: ghisbain@skynet.be
Contact person: Mr Henri GHISBAIN Jr
Producer
Cattle feed, seed
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GHLIN MALTINGS S.A.
Quai du Large, 1
7011 GHLIN
Tel: 32-(0)65847918 - Fax: 32-(0)65339990
Email: info@boortmalt.com - Web: www.boortmalt.com
Contact person: Mr Michel STUBBE
Quality rooted in production
Our goal is to produce high quality varieties of malt to meet the specific demands of our
worldwide clientele. By utilising the most modern production standards and far-reaching
logistics, we reach international markets in an efficient and cost effective manner.
Since our acquisition of Greencore, Boortmalt has blossomed into the fifth largest producer
of malt in the world. From 11 locations in Europe, Boortmalt branches out into the world
with 50% of its total volume of trade stemming from sales in non European markets.
Through our parent company Axereal- the principle French grain cooperative- we guarantee
our customers the access to high quality barley year round.
At Boortmalt, we believe that our manner of production reflects the quality of our products.
We are certified HACCP, ISO 9001, 14001, OHSAS 18001 and a member of Sedex.
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GIACOMINO S.P.R.L.
Rue de la Garenne, 17 Bte 1
7110 HOUDENG-GOEGNIES
Mobile: 32-(0)472603671 - Fax: 32-(0)64675224
Email: jacky@neweuroglace.be
Contact Person: Mr Giacomo PATERNO
Home-made ice creams
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GILLEMAN LOGISTICS S.A.
Z.Ind. Ouest 2 – Rue du Bois des Hospices, 1
7522 TOURNAI (BLANDAIN)
Tel: 32-(0)69553838 - Fax: 32-(0)69553835
Email: info@gillemanlogistics.com - Web: www.gillemanlogistics.com
Contact person: Mrs. Caroline WALLEZ
Your partner for global flexible and customized logistics solutions
We offer:
Ocean freight:
- Break bulk
- Full container
* FCL
* LCL/FCL consolidation cargo
- LCL co-loading
Air & Sea freight: organization and transportation of your cargo
Our assets:
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Complete follow-up of your operations
Customs clearance / Bounded warehouse management
Transit on platform, preparation of order, palletisation
Transport organization: containers, trucks, cargos and parcels
Gilleman Logistics, Customs Engineering
Gilleman Logistics is certified Customs Broker N° 2433.
Gilleman Logistics has been AEO certified (Agreed European Operator). Certification No
BEAEOC0000009DRM
The AEO certification will enable Gilleman Logistics to benefit from facilitations for customs
controls and simplifications for customs rules, which is a major commercial asset for a
logistics company offering a full integrated logistics solution.
Our assets:
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Tax and customs consultancy to companies
Bounded warehouse
VAT/fiscal warehouse
Tariffs classification
Import license
Customs formalities and solutions
Intrastat declarations
Fiscal representation
Warehouses
Gilleman Logistics has fully automated warehouses located in Tournai (Belgium), backdoor of
the harbors of Zeebrugge and Antwerp.
We offer:
Storage capacity of 40 000 pallets, splitted in 3 halls built in 2002, extended in 2006 and
2009
Secured buildings: biometric access control, CCTV, sprinklers, etc.
Bounded warehousing and fiscal warehousing
Registered operator (Excise)
FASC Certification (Federal Agency for the Safety of the Food Chain)
Several storage systems...
- Groundfloor
- Rack wide & narrow Aisle
- Traditional racking
- Automated shuttle feeder (LIFO storage) ... adapted to customer requirements
- cross docking
- storage (short or long term)
- order preparation / picking
- value added logistics
- distribution
- reverse logistics
Total traceability by scanning
Dynamic and flexible staff using a modern communication system which enables us to offer
you a quality service
Project
Gilleman Logistics Project is based on a permanent concern for Progress, Quality and Safety
of offered services.
Our assets
European distribution network
4 dedicated charterer teams: Belgium, France, Czech Republic and Spain
Combination of own fleet and reliable subcontractors
Hub to Door: all Europe
Door to Door: on demand
Several service levels:
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groupage,
express,
part loads,
full loads
Parcel distribution (partnerships with major European players)
Modern and efficient IT equiment and communication
o TMS,
o GPS,
o EDI file exchange,
o automatic delivery notification
Flexible and quick service against competitive rate
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GOEMAERE S.A.
Rue du Blanc Bleu Belge, 21
7700 MOUSCRON
Tel: 32-(0)56856920 - Fax: 32-(0)56856930
Email: goemaere@goemaere.be - Web: www.passpor.be
Contact person: Mr Yves SPILLEBEEN
Pork slaughterhouse, cutting-, boning-, packing-facilities, freezing and cold store,
transformation of meat.
Sales of pork carcasses, meat bone-in, boneless and transformed meat
Fresh hanging, in plastic E2 boxes, in cartons, consumer packed, in fresh and frozen
condition.
Pork slaughterhouse (=CE 181)
After selection of our suppliers and livestock, we guard about best transport conditions, the
loading and the unloading in respect of animal welfare.
After a pause the pigs are directed to the CO2 anaesthesia.
Under continuous supervision of veterinary instances and our quality department we
produce healthy meat in our modern slaughterhouse. The carcasses are classified following
customers wishes. Without any manual intervention the carcasses are fast chilled before
stored in refrigerated rooms before loading. The hygiene and the tracebility are 100%
guaranteed.
Cutting-, boning-, packing- and cold store facilities (=CE 181/1)
These facilities are directly attached to our slaughterhouse = no interruption of the cold
chain. Here we transform the carcasses up to customer wishes, with or without bones, with
or without skin, calibrated, packing… In fresh and frozen condition
Certifications:
Autocontrol and BRC
More:
The family Goemaere is also actif in: Transformation of meat, consumer packed minced
meat…
A factory in France is producing high quality dried hams
Rendering of waste of slaughtering and butchering and production of green energie
Customers:
Meat industry, importers, distributers, butcher’s shops…
To guarantee a perfect final product and to guard a food- and environmental safety during
the production process are for us of biggest importance.
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GOURMAND S.A.
Drève Gustave Fache, 6
7700 MOUSCRON
Tel: 32-(0)56859090 - Fax: 32-(0)56859076
Email: info@gourmand.be - Web: www.gourmand.eu
Contact person: Mr Carlo RATHE
For over 25 years, Gourmand has been the specialist in deep frozen puff pastry products.
Traditional bakers as well as retailers, hotels and caterers and food service customers choose
us for a wide range of products: from traditional croissants to specialities with sweet or
savoury fillings, cakes and bread products.
Tradition is very important to us, but at the same time we are constantly on the lookout for
new trends and tastes, thanks to a good knowledge of the market.
There is one constant in all this: we strive towards the highest quality. This is why we employ
the stringent HACCP and BRC standards. This means you can always be sure of the quality of
our products.
After years of research and development we have reconciled the best of both worlds: the
traditional baker's working methods with a fully automated dough preparation process. With
great results. Because Gourmand products have the taste of a traditional product, and are
produced with modern techniques which ensure the regular production of top quality baked
goods that look great.
This know-how doesn't stop at our factory gates. Our baking technologists are ready to
advise you on how to develop the best new products and guarantee the best quality in the
final product for your own business.
Production
CROISSANTS
A classic among the bake-off products. Gourmand produces its butter croissants according to
the authentic French method. This is the only way to obtain the perfect croissant: a rich
buttery taste, great volume, light and crunchy at the same time. And why not try our new
stuffed sweet croissants sprinkled with ground coffee or grains?
VIENNOISERIE
Here you'll find the traditional puff pastry products such as pain au chocolat, pain au raisin
and other sweet specialities.
SWEET SPECIALITIES
Time for a snack? We recommend trying our delicious apple triangles. You'll be sure to love
them!
DANISH PASTRY
Danish pastry, an authentic Danish speciality enjoyed by many. The 24 layers of dough
coated with margarine on oth sides ensures a light, crispy product that melts in the mouth.
Together with the rich fillings this makes for a real taste sensation!
SAVOURY SPECIALITIES
Delightful snacks that are simple and quick to prepare and moreover, easy to eat on the go
Since its re-establishment in 2006, Gourmand has offered a new range of products,
operating at the top end of the market when it comes to taste, crispiness, volume and
consistency.
As every baker knows, the secret of a crispy croissant with a rich taste, a clean bite and long
freshness lies in the dough's ripening. Moisture-filled sponge dough ripens for several hours
and is ideal for creating a rich aroma. This sponge dough is not kneaded, preserving the
consistency of the dough.
Our unique method enables us to prepare sponge dough on an industrial scale.
A second fundamental change was the commissioning of ultramodern and fully automated
production lines, enabling us to produce more consistent products at a high output and with
minimum waste.
Automated optical quality control systems continually optimise the production process,
ensuring that all our products meet stringent quality standards.
Gourmand has succeeded in producing what the customer wants: delicious and consistent
viennoiseries at competitive prices!
Quality and food safety
In a market characterised by globalisation, consolidation, vertical integration and everincreasing customer demands, Gourmand is locked in a daily clamour to retain its existing
customers and target and acquire new customers from competitors.
To win this battle, Gourmand sticks to its ambitious yet effective battle plan:
- Claiming the top position when it comes to product and service quality, in accordance with
the customers’ demands.
- Striving for continuous innovation and setting new standards with regard to products,
business processes and procedures.
Quality – everybody’s business, at all times
Gourmand is passionate about quality combined with speed and flexibility. These values are
the cornerstones of our business.
When it comes to raw materials, Gourmand does not compromise: we buy only the highestquality raw materials from suppliers who meet our stringent food safety standards.
Sampling is done throughout the production process, ensuring that product quality is
checked in all phases, from the grain of corn to the end-product delivered to the customer.
Thanks to our continual investment in the highest quality, Gourmand and its customers are
able to offer the consumers the best product.
Quality has a label
All the stringent standards and procedures are established in a continually evolving quality
control system, certified for BRC at Grade A by AIB Vinçotte/ISA Belgium (International
Supplier Auditing). This standard sets out the requirements which a company’s quality
control system must meet to achieve the highest possible customer satisfaction, by
eliminating deviations at all stages of the production process, from design up to follow-up.
Gourmand’s production process also complies with the HACCP standards (Hazard Analysis
Critical Control Points). The system, which enables production to prevent, control and assess
possible anomalies, guarantees the high quality of the product being brought onto the
market.
Gourmand has the GMP (Good Manufacturing Practices) label for its by-products, providing
our by-product customers with sufficient guarantees of the quality of the supplied products.
These certificates testify of the premium quality offered by Gourmand. Our quality
assurance department checks the unconditional observance of these stringent production
standards on a daily basis.
Constant quality improvement, traceability and food safety are key principles in Gourmand’s
quality policy.
Certificates:
ISA-certificate BRC-certificate
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GRAMYBEL S.A.
Boulevard de l'Eurozone, 1
7700 MOUSCRON
Tel: 32-(0)56844652 - Fax: 32-(0)56844666
Email: noel.vergeynst@gramybel.com - Web: www.gramybel.com
Contact person: Mr Noel VERGEYNST
Gramybel has been established in 2002 for the production of potato granules and potato
flakes for the snack and food service industry. We are part of MYDIBEL S.A., an important
potato processing company (owned by the family Mylle) for production of frozen fries and
potato specialities since 1988 (www.mydibel.be).
We produce a wide assortment of specialities and also ready mixes of granules and flakes
with several ingredients.
Our plant is located in Mouscron.
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GRANCO S.A.
Avenue du Commerce, 25
7850 ENGHIEN
Tel: 32-(0)23955462 - Fax: 32-(0)23959677
Email: michel@granco.be - Web: www.granco.be
Contact person: Mr Michel DEKEYSER
Granco produces a wide variety of authentic Rice cakes all made solely from the finest
ingredients guaranteeing their flavour and convenience.
We offer the highest quality products, available under the Granco label or under licence of
your company's private label.
Feel free to explore our product range and market coverage to find out how Granco can
meet your needs and be of service to you.
Organic products
Over the past decade Organic products have been steadily gaining ground throughout entire
the food industry.
Granco offers a complete range of organic cakes from puffed wholegrain rice and cereals, of
which all of the ingredients and raw materials are derived from Organic agriculture required
to meet rigorously strict norms.
Our base products are also cultivated within a closely controlled environment, without the
use of chemical fertilizers or pesticides.
Our production process ensures the absence of all genetically modified grains, cereals or
synthetic additives as part of our ingredients.
Granco also offers the consumer organic products that are ecologically sound and healthy as
well as being ethically responsible towards the environment and above all that respect
nature.
Granco’s organic products are certified as being in compliance with the norms and
regulations stipulated by Ecocert the-Belgium controlling body.
Organic certificate of conformity
Genetically modified ingredients
Granco prides itself on the use of ingredients that have in no way whatsoever been
genetically modified.
We demand tangible proof of this from each of our suppliers. Suppliers that we felt were
unable to provide sufficient proof have been excluded from our network and processes
For crucial ingredients, such as Soya bean lecithin, where relentless effort is required to keep
traditional crops and GM crops apart, our supplier provides us with an analysis report from
for each batch delivered as proof that the Soya beans incorporated in our products is
genuinely of non-GMO origin.
Random counter-analysis of these ingredients also regularly carried out.
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GROUSELLE S.A.
Route de Wallonie, 4
7011 GHLIN
Tel: 32-(0)65221080 - Fax: 32-(0)65221089
Email: a.domecyn@grouselle.be - Web: www.grouselle.be
Contact person: Mr Daniel GROUSELLE
Our seriousness and our availability will make us the ideal partner!
Relaunched in 2001, the company Grouselle has recovered its health thanks to the
development of logistics. With its ten-year experience, the latter also had the ability to
develop the affreightment sector while strenghtening the transport.
Today, the company Grouselle makes every effort to satisfy its customers trying to identify
at best their needs, both on the technical aspect (respect of the orders, the delivery time,
the availability etc.) and on the follow-up (communication, flexibility, availability etc.).
Co-operating with Grouselle is making the most of advantages such as:
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The online management of your stock 24/24h wherever you are.
The increased availability of our drivers.
The certainty that your deliveries will arrive in due time.
Bonded warehouses.
References of brands.
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HEDELAB S.A.
Route de Wallonie, 138
7011 GHLIN
Tel: 32-(0)65767470 - Fax: 32-(0)65767473
Email: info@hedelab.com - Web: www.hedelab.com
Contact persons:
Mr Gilles GERNAEY - Email: gilles.gernaey@hedelab.be
Mr Christian GERVAIS - Email: christian.gervais@hedelab.be
Mr Koen VANVUCHELEN - Email: koen.vanvuchelen@hedelab.be
Company History
Active in the production of food supplements for over 35 years, the Hedephar laboratories,
renamed HEDELAB in 1998, have focused on the design, production, marketing & regulatory
advisory on the food supplements market.
In September 2005, in its quest to achieve the best performance in terms of hygiene and
Total Quality, HEDELAB becomes the first European company to be certified ISO 22000.
Subsequently, the company has also obtained the “BIO » certification.
Since September 2010, new partners have strengthened the capital structure and have
provided skills to give new impetus to the company.
The business model
Our business model is to design, manufacture and distribute food supplements for humans
in the form of dry or liquid customized solutions for our BtoB customers active in the health,
wellness and sports nutrition market segments.
Our company has a unique know-how combining manufacturing excellence, recognized
experience in product development and regulatory advisory skills.
Value added
Whether you need R&D advices on ideas you might have on product development or
whether you require a swift industrial production process for your products, we can assist
you in the most efficient and interactive way in both food supplements & sports nutrition
areas.
We provide counseling in terms of legislation, R&D and marketing: we have the ability and
know-how to register your products and to ensure regulatory compliance for your labels.
Our expertise in that matter is widely recognized.
We can also undertake stability studies, or propose new formulations whenever required.
We also provide marketing researches or brainstorming expertise and help you in developing
your commercial pitches & scientists booklets.
Under the Marshall plan and with a substantial support from the Wagralim pole, we are
currently working on a project with the most important Belgian universities which objective
is to develop and market a functional ingredient to slow down the aging process.
Porducts scope: dry and liquid forms
Dry forms: powder mixing, formatting following the chosen galenic and packaging in blister,
in tick, pill boxes or pots.
Liquid forms: Customized extraction, packaging in bulbs flackpulls, unicadoses, bottles or
pots.
All our lines are certified to produce quality biological food supplements.
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HOVA PAPIER S.P.R.L.
Chaussée d’Aelbeke, 255
7700 MOUSCRON
Tel: 32-(0)56330519 - Fax: 32-(0)56344384
Email: papier.hova@edpnet.be - Web: www.papier-hova.be
Contact person: Mr Jean-François LOTTIN
Founded in 1971
Manufacturing of bags for bakers, pastry cooks, chocolate makers, butchers, sandwich
shops, etc
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INTERLOGISTICS S.A.
Garocentre Nord
7110 HOUDENG-GOEGNIES
Tel: 32-(0)64217368 - Fax: 32-(0)64217370
Email: interlogistics@interlogistics.be - Web: www.interlogistics.be
Contact person: Mr Jacques HUART
Interlogistics has been providing for two years now the finest just in time logistics, based on
the concept of integrated logistics.
We take care of production supplying, post-production handling, warehousing, order
processing and forwarding all over the world by road, air and sea.
Our customers are taking profit from our local flexibility and from the power of our mother
company: INTERTRANS.
All parts of your logistic chain can be supported by our own services; this is why we are able
to provide a high quality service.
Warehouse specificities:
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Our warehouse surface is 20.000 m² wide.
80 % of the surface is ready for rack or vrack stock NON-ADR Products
20 % of the surface is ready for rack ADR stock respecting new CEE security Rules.
The stock management is now directly linked to a scanning process. That allows day
to day on line checking for our customers.
Temperature and the humidity level of the warehouse are controlled 24 hours a day.
Warehouse facilities:
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Available for EEC origin goods.
Free of customs rights for non EEC goods.
Discharge VAT for EEC or Non EEC goods.
Free of accises rights: authorized warehouse for goods like Alcool, Coffe, Tabac.
Combination of all form of customs administration.
Logistic activities:
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Standard rack or vrack warehousing
Handling, sorting and stock fill in
Command order processing, picking, palet closing
Stock management
Flexible shuttle services between you and us
FORWARDING
ROAD
Full load and groupage services
Daily guaranteed links between main industrial centers
Daily timed collection and delivery all over Benelux
Exclusive European partnerships providing local knowledge, daily collection and delivery
services and mutual operating services
SEA
Scheduled ocean consolidation
FCL/LCL container services (NVOCC)
Conventional shipments
Cross booking
Heavy lift shipments
Container haulage
AIR
Full import & export handling
Air consolidated services (IATA)
Breakbulk
Tracking & Tracing
Attractive rating
Specialized in North America and Far East (Included China, Korea ...)
New
Specific Customer Service for Wallonia
Scheduled departures and fixed transit time to eastern European countries
Tracking and Tracing
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ISCAL SUGAR S.A.
Chaussée de la Sucrerie, 1
7643 FONTENOY
Tel: 32-(0)69553911 - Fax: 32-(0)69444416
Email: sucrerie.fontenoy@iscalsugar.be - Web: www.iscalsugar.be
Contact person: Mr Jean-Marie EVRARD
Manufacturing of sugar
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ITALO SUISSE S.A.
Avenue des Châteaux, 107
7780 COMINES-WARNETON
Tel: 32-(0)56560505 - Fax: 32-(0)56556676
Email: contact@italosuisse.com - Web: www.italosuisse.com
Contact person: Mr Pieter LIBEERT
We are Belgian chocolate creators since 1923.
Our high standard production company offers only premium Belgian chocolate:
Seasonal hollows, chocolates, tablets and bars.
Italo Suisse services leading accounts worldwide, especially retail.
60% of our turnover is realised outside Benelux.
Italo Suisse. Creating magic moments.
Life is a chain of moments. Big, small, happy, sad, exuberant, tender, short and memorable
events. And from time to time a magical moment... giving a warm feeling when you recall it
later on
Moments to cherish. Moments to frame
At Italo Suisse we try to create products that capture moments like these. Whether they be
great tasting bars and tablets, sumptuous boxed chocolates or extraordinary hollow
chocolate figures, every moment automatically gets a magic touch...
How does this work?
We use the best Belgian chocolate and combine it with the highest care and professional
passion, as well as with a large amount of creativity and fun!
The latest techniques are applied and cherished traditions are honored.
But most of all, we achieve this with respect.
Respect for the product, our customers, our environment and all people collaborating to
obtain a wonderful result.
Because everyone should experience “magic moments”!
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JEUNES AFFINEURS FROMAGERS (JACQUY CANGE) S.A.
Rue des Meuniers, 46
7973 STAMBRUGES
Tel: 32-(0)69579769 - Fax: 32-(0)69561500
Email: contact@jacquycange.be - Web: www.jacquycange.be
Contact person: Mr Jacquy CANGE
The cheese selection
The discovery of high quality cheese is the base of the work of a “refiner”.
Jacquy Cange goes through Belgium, France and other countries, to find the small farm, the
good producer who can bring a new taste to its assortment. Jacquy often compares its
cheese-board with “painter’s pallet” where every taste must be present in different and
additional nuances, with a touch of personal innovation.
The cellar maturation
In four cellars, the Refiner lets rest its various cheeses which need humidity, ventilation and
a temperature adapted to the evolution of their dough. Rinds are carefully brushed, washed
with delicacy. A thoughtful glance allows the slow and sweet evolution of these treasures…
Next to his traditional work, Jacquy Cange specialized in the taste harmony of cheeses with
solid and liquid ingredients to be able to realize creative refining, unseen taste harmony for
an exceptional delight… in the wine, in the beer, in spices, in the truffles and some other
exclusive specialities…
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LA CABOSSE (CHOCOLATERIE)
Rue des Orphelins, 3
7060 SOIGNIES
Tel: 32-(0)67557242 - Mobile: 32-(0)495259243
Email: chantalvandevelde@hotmail.com - Web: www.chocolaterie-lacabosse.be
Contact person: Mrs Chantal VANDEVELDE
Tearoom, creperie, home-made chocolate factory and creator of pralines
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LAMMERANT (CARTONNAGES) S.A.
Zoning de l’Europe, 3
7900 LEUZE-EN-HAINAUT
Tel: 32-(0)69672200 - Fax: 32-(0)69672209
Email: info@lammerant.be - Web: www.lammerant.be
Contact person: Mr Etienne LAMMERANT
Packaging
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LEBRUN (ETS) S.A.
Route Provinciale, 12
7543 MOURCOURT
Tel: 32-(0)69210085 - Fax: 32-(0)69212158
Email: m.guiot@lebrun.be - Web: www.walagri.be
Contact person: Mr Michel GUIOT
Fertilizer, agrochimical products, agrofood products, wheat, cereal
Studies (agriculture, forestry, breeding cattle)
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LE CELLIER SAINT PIERRE
Arbre Saint Pierre, 49
7890 ELLEZELLES
Tel: 32-(0)68542145
Email: le.cellier.st.pierre@belgacom.net - Web: www.lecellierstpierre.be
Contact person: Mrs. Véronique CAMBIER
Aperitifs prepared exclusively with plants having wallowed in some wine, with an always
identical quantity of sugar and alcohol. All so pleasant to the palace some as the others, as
they distinguish themselves by their originality or by their potential to please the largest
number:
- Herculine (white wine, elder and lime tree)
- Montmorency (red wine and peduncles of cherries)
- The Walker (white wine, thyme, mint and fennel)
- The Prince of Orange (rosé wine and orange peels)
- The Golden wheat (white wine, aspérules nice-smelling)
- The Dew of the meadows (white wine, camomile)
- Burbant (rosé wine, blackcurrant)
- Alix' Anne Rose
- Alix' Anne Violette
- Liedericq...
Jam
More than 20 sorts of jams
So: compote of blueberries, confit of onions, frozen by tea in red berries and syrups. Jams
without sugar
Our flavors:
Strawberries
Strawberries and raspberries
Apricots
Blackberries
Wooden fruits
Raspberries
Morello cherries
Blueberries
Plums
Rhubarb
Rhubarb and Apricots
Rhubarb and raspberries
Currants
Bitter oranges
4 fruits
Pineapple
Mangoes and passion fruits
Figs
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L’ECOPAIN D’IGNACE
Ilya Prigogine, 3
7850 ENGHIEN
Tel: 32-(0)23610140 – Fax: 32-(0)23558569
Email: info@lecopaindignace.be - Web: www.lecopaindignace.be
Contact person: Mr Ignace VANDEKERKHOVE
L’ECOPAIN D’IGNACE stands for authentic, distinctive and ecological. Every single day, with
all our heart, we show respect for the environment and top quality products go hand in
hand. Our deluxe breads, Viennese and other fine pastries contain no coloring, flavour
enhancers, preservatives and other additives. All are made with the finest ingredients,
chosen for their pure, honest and healthy character.
L’ECOPAIN D’IGNACE combines traditional methods passed on through the generations with
an absolute passion for perfection.
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LEGENDES (BRASSERIE DES) S.P.R.L.U.
Rue du Castel, 19
7801 IRCHONWELZ
Tel: 32-(0)68287936 - Fax: 32-(0)68456836
Email: info@brasseriedeslegendes.be - Web: www.brasseriedeslegendes.be
Contact person: Mr Pierre DELCOIGNE
The "Brasserie Ellezelloise" is a young company created on the first of January 1993. The first
beer was brewed in the month of July of that year.
The small farm where the brewery is established was purchased in 1985 and the preparation
of the buildings and acquisition of second hand equipment took 8 years.
The success of this project is the result of the passion of Philippe Gerard, the Master Brewer
which has been forged over 25 years of experience in beer making in several breweries, and
the advice of his father, himself a brewery engineer. Philippe Gerard named his beer
"Quintine", after a witch of Ellezelles, in keeping with its rich folklore.
Traditional brewing techniques have been preserved. The mash tank, the grist filter tank
and the flame heated hop kettle are in copper. The wooden crates contain 12 or 24 swing
top bottles with porcelain stoppers. The brewing method is by infusion, which is the oldest
technique. Only basic materials are used: water, barley malt, bitter and aromatic hops, pure
yeast base and dextrose. No other ingredients enter into the beer's composition.
Quintine, is a top fermented blond beer, not centrifuged, filtered or pasteurised. It has an
alcohol density of 8%.
The product range of the Brasserie Ellezelloise is completed by "Quintine Ambrée" at 8,5%
made with caramel malt and "Hercule" a stout at 9%, based on roasted malt.
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Tasting room (+/- 70 people)
Terrace (+/-120 people)
Guided tour; further information at the brewery
Opening hours:
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From Monday till Saterday from 8 a.m. till 7 p.m.
On Sundays from 9 a.m. till 12.00, from 3 p.m. till 7 p.m.
Ellezelloise produces five regular beers, a blond and an amber ale, and a hardy Belgian stout.
All of them are made in small batches and are lagered for ten days in German oak casks.
They are strong, full-bodied, and very satisfying. The Quintine Amber and Blond are named
for a witch of local legend. And Agatha Christie’s Detective Hercule Poirrot (probably
Belgium’s best-known citizen and a native son of Ellezelles) is the namesake for the
“Hercule” Stout. It is the only distinctively Belgian stout, and every bit as sturdy and dapper
as its namesake.
The Brasserie Ellezelloise (pronounced “EL-ZEL-WOZ”), is located in the town of Ellezelles in
the gentle “hill country” of Belgium. Founded in 1993, the tiny brewery manages to produce
1000 hectoliters per year - the most of any brewery of the Belgian Artisanal Brewers Guild.
Housed in a picturesque converted barn in French-speaking Belgium, the brewery includes a
cozy café to which the local folk and connoisseurs from Brussels love to repair on weekend
afternoons. There you can enjoy a wonderful Ellezelloise brew, served by the brewer.
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LEMAIRE ANNE-MARIE LES HERITIERS (BRASSERIE A VAPEUR) S.A.
Rue du Maréchal, 1
7904 PIPAIX (LEUZE-EN-HAINAUT)
Tel: 32-(0)69662047 - Fax: 32-(0)69667132
Email: brasserie@vapeur.com - Web: www.vapeur.com
Contact person: Mr Jean-Louis DITS
VAPEUR COCHONNE (1992)
9% vol. 33, 75 and 150cl Beer very amber in color, strong, nose fruity and delicate, soft and
round with the palate; slightly hopped but correctly spiced (roasted chicory, coriander, and
sweet orange peel, among other ingredients
VAPEUR LEGERE (since 2000) (also called Watt 5 and Vapeur Vanilla at other times): 5% vol.
conditioning: 33cl light Lager, dry, delicately hopped, subtly spiced with vanilla and
cinnamon, among other ingredients
SAISON DE PIPAIX 6% vol. 75cl a traditional Wallonian saison beer, born with the brewery in
1785
Dry, normally hopped, slightly acidic, very spicy (black pepper, ginger, sweet orange peel,
curaçao, star anise...)
VAPEUR EN FOLIE (since 1986) 8% vol. 33 and 75cl fairly hopped and spiced strong and
round Lager (sweet orange peel and cumin, among other ingredients).
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LEMAITRE S.A.
Rue Provinciale, 141
7760 CELLES-LEZ-TOURNAI
Tel: 32-(0)69452200 - Fax: 32-(0)69455973
Email: info@lemaitreplastics.be - Web: www.lemaitreplastics.be
Contact person: Mr Bernard LEMAITRE
The company elaborates and markets essentially articles of plastic packaging as bags for
waste, bags of packaging or bags of freezing, bags for potatoes, vegetables or fruits,
clingfilms for any sorts of foodstuffs or food and also bags with braces (for shopping).
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LIETAER S.P.R.L.
Rue de l'abattoir, 36
7700 MOUSCRON
Tel: 32-(0)56344410 - Fax: 32-(0)56344425
Email: info@lietaersprl.be
Contact person: Mr Johan LIETAER
Meat products
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LUTOSA S.A.
Z.Ind. du Vieux-Pont, 5
7900 LEUZE-EN-HAINAUT
Tel: 32-(0)69668211 - Fax: 32-(0)69668209
Email: commercial@lutosa.com - Web: www.lutosa.com
Contact person: Mr Dirk DESLOOVERE
Lutosa has been successfully involved in potato processing since 1978, during which time it
has built an excellent reputation for product quality and outstanding service.
Lutosa manufactures and markets a wide range of frozen French fries and specialities (Pom'
Pin, Duchesse, Spicy Wedges, Röstis, Mashed Potatoes, Tartiflette) as well as an organic
range. It also manufactures pre-fried chilled chips and offers a ready-cooked range of
pasteurized potatoes. Lastly, it produces dehydrated potato flakes.
These products are sold to large and mid-sized distribution retailers, food service networks,
via wholesalers and to industrial food companies.
This family business, originating from Belgium in the Western part of Europe, is the fifth
largest European producer and ranks among the world’s top ten potato-processing
companies.
The group runs 2 production sites in Belgium (Leuze-en-Hainaut and St-Eloois-Vijve) and
employs 800 people. In 2012, Lutosa processed 800.000 tons of potatoes and sold 370.000
tons of finished products. Its turnover amounted to 251.000.000 € with 88% of the
production being exported to 111 different countries. She obtained the "Grand prix Wallonie
à l'exportation 1992" (GPWE92).
The production units are fitted with state-of-the-art equipment, enabling them to produce a
very wide product range according to the highest hygiene and quality standards. All of them
have been awarded the Iso 9001 and IFS-BRC certificates. LUTOSA has its own laboratory,
accredited to the standard BELAC ISO/IEC 17025:2005.
The company also has invested heavily in the protection of the environment through
operational manufacturing waste water plants, and produces « green energy » through 2
large biogas-fuelled cogenerations.
Products
LUTOSA is specialized in the development, production and sales of:
Prefried frozen French Fries
Precooked frozen potato specialities
Frozen mashed potatoes
Frozen gratins
Frozen organic potato products
Prefried chilled fries (BBD 26 days)
Dehydrated potato flakes for instant puree, gnocchi, snacks, cookies…
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MALTERIE DU CHÂTEAU (LA) S.A.
Rue de Mons, 94
7970 BELOEIL
Tel: 32-(0)87681381 - Fax: 32-(0)87352234
Email: marketing@castlemalting.com - Web: www.castlemalting.com
Contact person: Mr Jean-Louis DOURCY
Castle Malting® is located in Beloeil, Belgium, beside a splendid castle.
Probably the closest place to heaven on earth for most beer geeks is Belgium, the home of
Castle Malting®. Undoubtedly Belgium is the country of beer. Which other one can offer
more than 750 brands? The respect one normally finds for fine wine in most countries is
accorded, in Belgium, to its beers.
To satisfy the quality requirements of these numerous beers, Belgian maltsters have
developed over the centuries many types of specialty malts.
Belgium is the malt Mecca of the world, exporting its malts to more than 120 countries. The
unique properties of Belgian malts are essential to all famous Belgian beers just as much as
the unique brewing processes.
Belgian malts offer qualities and performance profiles that differ markedly from malts
produced anywhere else. They have unique characteristics in terms of flavours, clarity of
wort, colour, yield and other parameters.
Established in 1868, Castle Malting® is one of the oldest malt suppliers in the world and is
renowned for its individuality, as well as for its uncompromising standards of malt quality.
Castle Malting® has an outstanding line of base and specialty malts of the highest quality,
allowing to brew a lot of beer styles form Pilsen to White, Abbey and Trappist beers.
More than 600 brewers from more than 60 nations worldwide have chosen the malt
produced by Castle Malting®. Castle Malting®`s geographical position in the middle of the
best barley-growing region in the world (with France, the Netherlands, England and
Germany at our doorstep) allows us to select the best and most suitable malting barley for
each malt, like our ancestors did in the past.
Additionally, the nearby port of Antwerp, the leading harbour for malt export, minimizes the
transportation cost. Castle Malting®’s modern business approach makes it possible to deliver
high quality malt at very competitive prices.
Castle Malting® is lead by a team of true professionals and the design of our plant enables us
to meet all the requirements, from micro up to large breweries.
We are convinced you will be interested to discover the numerous specialty malts we can
provide you with.
We are at your disposal for any further information you may need or to quote you the prices
for the products you are interested in.
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MARQUETTE-FILS S.A.
Rue du Serpolet, 11
7522 MARQUAIN
Tel: 32-(0)69845115 - Fax: 32-(0)69841940
Email: info@succes-du-jour.com - Web: www.succes-du-jour.com
Contact person: Mr Jean-Jacques DESPRETS
Marquette & Sons, a family owned and run biscuit factory, have been making waffles for
over a century now, and have gained through all those years an increasing highly regarded
reputation in this industry.
We have just introduced our new « SUCCES DU JOUR » Waffles made with vegetable oils and
filled with vanilla or brown sugar to your Taste.
They are prepared according to an old Family Récipé but using the latest technology
available. They are also guaranteed to be free of any artificial colo(u)ring or preservative,
and contain only the highest quality ingredients.
Marquette also use only ecologically friendy and recyckable materials to package their
products. We distribute them already through the Gourmet Retailer, upscale Supermarket
and Food Service network in Europe. This delicious round and ovalshaped Belgian Specialty
waffle is also kind of unique in the world.
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MD VERRE – VIDRALA S.A.
Rue des Ayettes, 2
7011 GHLIN
Tel: 32-(0)65395250 - Fax: 32-(0)65395294
Email: francoise.paradis@vidrala.com - Web: www.vidrala.com
Contact person: Mrs. Françoise PARADIS
Vidrala continually endeavours to integrate new technological enhancements that we create
within our own R&D (+I) department or that are introduced to the world market by the glass
packing industry. We rely on raw material and finished product laboratories: surface
treatment, dimensional and capacity controls, pressure resistance, thermal shock together
with many other kinds of controls and testing. At all productions stages, we apply an
automatic IT monitoring process, without human intervention, which make possible various
reporting configurations. Today, process simulation is getting more and more relevant. We
have developed various tools that enable us to anticipate production results in relation to
variation applied TO furnace design, moulding processes, etc… Vidrala relies on and applies
these tools to constantly improve processes and the final quality of our glass containers.
We are over 1700 people involved in the Vidrala project.
Distributed over 5 countries (Spain, Portugal, Italy, France and Belgium) we have a
longstanding consolidated presence in the world of glass recipient manufacture. This is
already a long history, however, it continues to renew and rejuvenate daily. In fact, this is
one of our strong points with a view to the future; i.e. a magnificent balance between the
experience of the oldest and enthusiasm of the newest.
For this reason, Vidrala Group is a workplace of prestige, likewise an option for professional
development and growth for many people in many parts of Europe. This allows us to have
very high loyalty ratios with very low rotation in all our work centres.
Mission
Within the packing industry, Vidrala aims at facilitating its customers’ developments by
fulfilling their expectations and by building future on sustainable values for the shareholders,
personnel, collaborating companies and generally speaking for society.
Vision
Be a reference company within the packing industry that creates future and anticipates
changes relying on a human team and on our innovation capacity.
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MEURA
Rond-Point J.B. Meura, 1
7600 PERUWELZ
Tel: 32-(0)69886988 - Fax: 32-(0)69886980
Email: sales@meura.com - Web: www.meura.com
Contact person: Mr Claude BAUDUIN
Did you know that today, more than 25% of all the beers enjoyed around the world are
produced with Meura equipment?
Specialist in engineering, design and manufacturing of brewing equipment, MEURA S.A. was
established in Tournai (Belgium) in 1845. Since 1998, Meura is a part of the Food-Pharma
division of Boccard Enterprises. This division is specialized in the realisation of industrial
projects in the wine, beer, beverages, food, pharmaceutical and cosmetic industries.
From the outset Meura has made its customers' needs its top priority, offering technological
solutions that give our clients a crucial competitive advantage. Meura has a long history of
innovation and thanks to Meura Technologies, its R&D centre, Meura provides up-to-date
solutions. Technical reliability tests and pilot tests of raw material are carried out in order to
enhance each brewer's productivity and performance.
Due to its ever increasing success Meura has also reinforced its after-sales service
department. This department not only supplies spare parts but also integrates services of
audit, technical maintenance, upgrading and optimisation of our customers' equipment.
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MEYSKENS (ETABLISSEMENTS ROBERT) S.P.R.L.
Rue du Marais, 140
7380 QUIEVRAIN
Tel: 32-(0)65457011 - Fax: 32-(0)65431319
Email: office@meyskens-botanicals.com - Web: www.meyskens-botanicals.com
Contact person: Mr Marc MEYSKENS
Our company has been involved for more than 60 years in the production and trade of
medicinal botanical products.
We handle more than 400 different botanical raw materials in various presentations and for
many different users, namely pharmaceutical industries, laboratories, health food producers,
etc.
We ship worldwide.
We offer among others:
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a very wide range of herbs for herbalists,
some dietetic teas and coffee surrogates,
various essential oils,
drug extracts (aconite, nux vomica, etc.),
African botanical products (cinchona, pygeum, rauwolfia salts, etc.).
We also process botanical products in powder to make tablets and gelules. We are also
equipped with dryers, cutters, grinders, roaster, etc.
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MILCAMPS
Rue Machine à Feu, 10
7370 DOUR
Tel: 32-(0)65690039
Email: info@milcamps.be - Web: www.milcamps.be
Contact person: Mrs Elleni GENTZIS
Authentic Belgian waffles since 1932
1932, Joseph Milcamps founds the Milcamps waffle company in Brussels. The company
manufactures Liège waffles and fruit-filled waffles, and distributes them to local schools and
delicatessens
1980, the renowned Milcamps expands and its sales widen to traditional distribution chains.
Sales soon extend beyond our borders
1998, Launch of the soft artisanal butter 'galette' range.
1999, Arrival of 'Granny' waffles, a real Flemish speciality (B)
2001, Installation of a new high-performance production line for frozen Belgian waffles
2004, BRC certification. Acquisition of a second production site in Dour (B).
Our activity
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+/- 100 dedicated staff in the «waffle» business.
2 waffle production sites in Belgium: 1190 Forest (Brussels) and 7370 Dour.
1 logistics platform for the entire Jacquet - Brossard range (1190 Forest, Brussels).
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In France, logistics platform network allowing for national distribution of our waffles.
IFS and BRC certifications.
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MOSSELMAN S.A.
Route de Wallonie, 4
7011 GHLIN
Tel: 32-(0)65395610 - Fax: 32-(0)65395612
Email: sales@mosselman.be - Web: www.mosselman.be
Contact person: Mr Christian PINON
Mosselman is a specialist of oleochemicals.
The product range includes mainly standard and special vegetable oils, animal and mineral
oils, fatty acids standard and distilled, fatty alcohols as well as fatty acid esters, glycerine,
alkanolamides, metallic stearate, natural and synthetic waxes, ionic, non inonic and cationic
surfactants.
For more than 170 years the company MOSSELMAN has a long tradition of trading and has
added more recently a modern capacity of production and an impressive storage in detail
and in bulk in stainless steel storage tanks. Thank to these infrastructure more than 600
products are distributed in more than 50 countries.
The use of natural and renewable raw material is a major asset in the context of new
environmental norms and MOSSELMAN SA follows its efforts regarding new demands in this
area. In addition to its high logistical flexibility, the « ISO » and « Responsible Care »
certificates and the continuous investments allows a regular enlargment of the range of
products and new certifications more specific.
Next to these high-quality esters, a large number of other esters are being produced such as
monoalcohol,
pentaerythritol,
polyethyleneglycol,
trimethylpropane,
sorbitan,
propyleneglycol and glycerol esters. We also have the possibility to adapt these products to
specific customer demands. The facility has been designed as to guarantee a short
transformation period and fast delivery.
The contents of the reactors vary from 20 kg for trial purposes to 25 tons for industrial
purposes. The 20 kg - reactor is especially used for research and development; the 25 tonsreactor and others are used for the production of mainly standard products. Our production
facility includes a fully equiped laboratory as to safeguard the quality of our products in an
effective way
Our products are primarily based upon oleochemical raw materials. Starting from vegetable
oil, fatty acids are produced which furtherly can be reduced to fatty alcohols. From thereon
esterification and amidization can take place.
Our products are devided in following product groups:
Vegetable oils
Glycol esters
Animal oils
Polyethyleneglycol esters
Mineral oils
Polyol esters
Fatty acids
Glycerol esters
Fatty alcohols
Sorbitan esters
Metallic stearates
Tensio active products
Monoalcohol esters
Miscellaneous
THE QUALITY MANAGEMENT SYSTEM : ISO 9001:2008
The quality system ISO 9001:2008 is delivered by PME Cert s.a.
This certificate concerns the developpement, production and sales of chemical products.
GMP ANIMAL FEED SECTOR
GMP Animal Feed Sector is edited by Procervic.
This certificate concerns the production and the sales of raw materials for livestockholders and
additives.
FOOD AUTHORISATION
Food authorisation is provided by the AFSCA and concerns the production and the sales of
specific food products.
KOSHER
Kocher certificates are edited by Rabbis (Circle K) on request.
ORGANIC / BIO
ORGANIC / BIO is edited by Certisys sprl for vegetable oils.
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MYDIBEL S.A.
Rue du Piro-Lannoy, 30
7700 MOUSCRON
Tel: 32-(0)56334850 - Fax: 32-(0)56334945
Email: info@mydibel.be - Web: www.mydibel.be
Contact person: Mr Roger MYLLE
Mydibel only produced chilled and frozen french fries. The range was however gradually
extended with other frozen prefried potato specialities. At present, Mydibel's products
range from fries in all variations imaginable to potato specialities in different shapes and
flavours, with potato flakes and granules topping off the range. The offer systematically
changes to meet with the market's requirements. Today, Mydibel has become the most
flexible and progressive company of its kind, present in more than 75 countries.
1988, founding of Mydibel, fresh and frozen chilled fries + potato specialities!
2002, the start of a new production unit for the production of potato granules
Our dynamic sales team commercialises our entire range of potato products in over 75
countries, throughout the entire world.
Worldwide, our clients are active in Retail, Food services and Catering, Home service,
Freezer centres and the industry
We aspire to maintain geographical and sectoral diversity among our clientel. The very wide
range is entirely produced on own account, be it under Mydibel-label or a private label.
Being innovative, customer-oriented and flexible is what drives our permanent investing.
It is our intention to achieve a yearly growth and an even greater customer satisfaction!
So it's time to “Join the Happy Potato Family "!
Quality
From since the very beginning, Mydibel has strived for an intense quality insurance, from
seed potato to delivering the finished product.
The result of this effort is the continuous quality certfication (recognised by the international
retail network GFSI: Global Food Safety Initiative).
Our ultramodern computer system guarantees us full traceability, from seed potato to
finished product. From the production code, the entire history of a product can be
reconstructed.
Our quality people perform the physicochemical, microbiological and organoleptic analyses.
External physichochemical and microbiological analyses are also performed.
The importance of quality management is also pointed out to our personnel by means of
training!
Aside from the quality of the product we produce, the quality of our people is also very
important!
The family character of the company enables the Mylle family to know the different
members of their personnel personally, to respect them and to guide them into one
motivated Happy Potato Family!
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NANUK S.P.R.L.
Rue des Garennes, 10
7700 MOUSCRON
Tel: 32-(0)56481800 - Fax: 32-(0)56559680
Email: info@nanuk.be - Web: www.nanuk.be
Contact person: Mr Gerd SIMOENS
Nanuk produces deep-frozen products. The company includes 2 different production units
which can propose together a complete range of deep-frozen products.
Waregem assures the production of appetizers and various products of prepared meat,
whereas Mouscron produces a vast range of desserts.
Over the years, Nanuk obtained several numbers of agréation for the export and satisfies the
most rigorous requirements in quality in the sector of the food. The regulations HACCP is of
use as solid base to a sophisticated security system and to a complete control of the quality
in the process of production.
Our company has obviously the necessary European agréations (B118; B334; B334-H; KF395;
UD1011; VE1200; VE2057)
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NCA TECHNOLOGIES S.A.
Rue Grand Peuplier, 1
7110 STREPY-BRACQUEGNIES
Tel: 32-(0)64671479 - Fax: 32-(0)64671489
Email: nca@ncatech.com - Web: www.ncatech.com
Contact person: Mr Leopold DAPRA
NCA Technologies S.A. offers:
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Technically innovative ceramic solutions and products
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Customer-focus
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for high demanding processing and packaging applications in the Food
Industry
custom designed and home manufactured
complying with the most severe
 hygiene and health standards
 performance requirements
Long-term partnership approach allowing for the development of reliable,
flexible and easy to maintain solutions
Technical support, including the selection of the most appropriate solution
and its successfull implementation and after-sales service
Quality
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ISO 9001 : 2000 certified Quality Management System, applied to every step
of the development and manufacturing process
In-house laboratory and state of the art manufacturing, measuring and testing
equipment, to ensure product quality prior to shipment
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NCA Technologies is proud to be an Orthodox Union certified company for
Kosher food filling.
Expertise and innovation
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dedicated technical staff with wide competence and know-how in high-tech
materials and their assembly techniques
Continuous development of advanced solutions, in close cooperation with :
 OEM's
 End users
 Industrial partners
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External expertise centres
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NCA Technologies offers:
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Ceramic filling Pumps and Valves
 for a wide volume range
 using various high tech materials and techniques
 to achieve improved performances in terms of wear and corrosion
resistance, cleanliness and sterilization, filling accuracy, production
effectiveness and consistency
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Tailor made ceramic parts for applications requiring extreme precision and
very high mechanical properties
Applications covered
 Processing and packaging of various types of fluid foods (dairy products,
molten cheese, ketchup, marmelade, chocolate, …)
In standard, aseptic and CIP/SIP operating conditions
NCA Technologies S.A.:
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Is a spin-off company from Neoceram S.A. (*), the leader in high tech ceramic
solutions for liquid dosing and filling applications in the pharmaceutical and
cosmetics sectors
NCA applies the Neoceram wide experience and know-how to the food industry
specific requirements and adds to them dedicated :
 new materials
 and innovative assembly techniques
The NCA development programs are carried out
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in close cooperation with highly specialized research centres and laboratories
and in coordination with the regulation organisms in charge of defining the
future standards for the food industry
For its manufacturing, NCA has also access to the state of the art Neoceram
processing, testing and control equipment
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NEW VEPELI S.A.
Rue de l'Abattoir, 32
7700 MOUSCRON
Tel: 32-(0)56854500 - Fax: 32-(0)56843166
Email: miguel@newvepeli.be
Contact person: Mr Miguel CORNILLE
Meat products
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OXYLENT S.A. (STIERNON GROUP)
Rue du Fundus, 15
7822 GHISLENGHIEN
Tel: 32-(0)68269630 - Fax: 32-(0)68840418
Email: info@stiernon.be - Web: www.stiernon.be
Contact person: Mr Bruno STIERNON
OXYLENT S.A. is a spin-out created in January 2012 and located in Ghislenghien.
OXYLENT S.A. belongs to the STIERNON S.A. Group.
We are partner of Wagralim pole (Marshall Plan) and we are involved in many R&D projects
in collaboration with others companies and universities: after having completed the research
phase of WalNut-20 and POLYGAL, we have started new projects as VALAXSON, POLYOIL and
CAPPLE. In few words, the aim of these projects is to valorize the polyphenolic potential of
some plant extracts in food or health applications in combination with other ingredients
(cereals fibers, calcium lactate, linseed oil or calcium lactate).
OXYLENT S.A. is also specialized in conception, production and sales of innovative food
ingredients and dietary supplements based on our OXYLENT® polyphenolic plant extracts.
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OXYLENT GR is a specific and pure pomegranate powder extract naturally rich
in polyphenols. Its combination in ellagic acid and punicalagins is unique and
responsible for healthy effects (demonstration of antioxidant and antiinflammatory benefits proven by scientific evidences). OXYLENT GR is also
currently used to act on muscle, digestive, joint or detoxification health. This
high-added value ingredient is water soluble and can be easily formulated in
beverages.
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OXYLENT FT, FU are oak powder tannins extracted from selected French oak
trees. They are typically used in oenological applications to mimick the ageing
in barrels. Our extraction process is patented and the aromatic profile is
performed thanks to using of a specific enzymatic complex which accelerates
hydrolysis of the tannins and the heterosidic coumarines, lowering the
astringency and the bitterness. Regulatory aspects are consistent with the
International Oenological Codex.
Our polyphenolic extracts are also dedicated to the cosmetic and food industries (chocolate,
juice, cereal bars…).
Our laboratory has high-tech equipments: FT-IR, Uv-Vis spectroscopy, HPLC, GC-MS, ICP.
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PACK-O-PLAST S.A.
Rue de l’Ancienne Potence, 17
7503 FROYENNES
Tel: 32-(0)69888090 - Fax: 32-(0)69888091
Email: packoplast@packoplast.eu - Web: www.packoplast.eu
Contact person: Mr Dominique DOPCHIE
Pack-O-Plast was created in 1998
Manufacturing:
Commercial bags and industrial bags
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PASTRILUX S.A.
Avenue de la Métropole, 7
7700 LUINGNE
Tel: 32-(0)56852360 - Fax: 32-(0)56852361
Email: pastridor@pastridor.com - Web: www.pastridor.com
Contact person: Mr Bart DE CONINCK
Introduction to Lantmännen Unibake
Lantmännen Unibake is a leading international bakery group with expertise in frozen and
fresh bakery products for foodservice and retail. We solve tomorrow’s challenges in the
bakery business and set new standards for possibilities with bread. All based on a desire to
bake pleasure into peoples’ lives.
Key figures
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Approximately 4,000 employees in 18 countries
Bakeries: 26
Net sales 2010: 733m Euro
CEO: Jan Klarskov Henriksen. Click here for further information about the
management team
Head office in Horsens, Denmark
Part of Swedish Lantmännen
Our products
Our products are freshly baked when the customer needs them. With a wide assortment of
bread, fast food, Danish pastries and croissants, we offer a choice for any meal and any
situation. Our aim is to make bread a profitable business for our customers through high
quality products and superior solutions – based always on a sustainable mindset and
excellent food safety standards.
Our bakeries
We operate 26 modern bakeries in Denmark, Sweden, Norway, Finland, Poland, Belgium,
Germany, Russia, UK, Hungary and USA and our headquarters are in Denmark.
Contact information for each unit can be found here
Our brands
Some of our most important brands are: Hatting, Schulstad, Schulstad Bake Off, Schulstad
Royal Danish Pastry, Pastridor, Korvbrödsbagarn, Paaskebrod and Skoga.
Our owners
Lantmännen Unibake is owned by Swedish farmers through the Lantmännen group, who
takes responsibility for food production from farmland to fork. Because of this our business
is deeply rooted in caring for nature and respect for its resources and raw materials.
Products
All our products are prepared for easy serving whether it is at the service station, in the instore bakery, at the restaurant, at the café, in the craft bakery or at the consumer’s home.
We produce a wide assortment covering practically all categories.
From whole-grain to white bread;
For health or indulgence;
Organic or conventional;
Frozen or fresh;
From main meals to snacks
There is always a Unibake product for any occasion.
Certification overview
Lantmännen Unibake meets demands and expectations of the most demanding customers in
terms of quality, raw materials, hygiene, process control and all other requirements for food
safety.
All Lantmännen Unibake products are prepared and handled in accordance with the HACCP
principles.
Furthermore, all Lantmännen Unibake production units work according to BRC and we aim
for constantly having BRC A certification.
Some units also have certifications according to:
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BRC (the British Standard for Food Safety)
IFS (the International Standard for Food Safety)
ISO 22000 (the ISO Standard for Food Safety)
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PICRON-DESMET S.P.R.L.
Rue du Sart, 1
7802 ORMEIGNIES
Tel: 32-(0)68282227 - Fax: 32-(0)68280970
Email: info@picrondesmet.be - Web: www.picrondesmet.be
Contact person: Mr Daniel PICRON
Meat products
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PLUKON MOUSCRON SA
Avenue de l'eau vive, 5
7700 MOUSCRON
Tel: 32-(0)56855900
Email: j.vanlangendonck@plukon.be - Web: www.plukon.be
Contact person: Mr Jan VANLANGENDONCK
The Plukon Food Group has thirteen locations throughout the Netherlands, Germany and
Belgium, including nine slaughterhouses and four processing and packaging companies. With
a total slaughter capacity of more than 6.8 million chickens per week, Plukon is one of the
largest players on the poultry meat market in Europe. We also develop, manufacture and
market ultra-fresh and pasteurised meal concepts. Plukon’s sales markets are primarily the
Netherlands, Germany, Belgium and France but also include the UK, Ireland, North-West
Europe and Eastern Europe. Every production location within the Plukon Food Group is
managed as an independent company specialised in its own unique productmarket
combination. Parallel to this, a constant exchange of products, knowledge and experience
takes place between the various locations, enabling broad expertise to be developed in a
great many focus areas. The size of the group and cooperation between the locations allows
the Plukon Food Group to operate very flexibly, making it possible for us to serve our
customers optimally.
Vision
As a producer of poultry meat and meals, the Plukon Food Group operates in a society that
calls for an even balance in attention to people, animals, the environment and profitability.
That is why the Plukon Food Group invests fully in its employees, the development of new
and existing livestock farming systems such as organic and free range, product development,
food safety, process improvement and market analysis.
Brands
The Plukon Food Group operates various consumer brands. Friki, Stolle, Pingo, Maïski and
Flandrex are the Group’s best-known brands; they have a highquality image and come in for
much consumer confidence. Plukon is licensed by Weight Watchers to manufacture and
market a large number of well-balanced meals. In the Netherlands, Volwaard is the brand
that is known for its sustainably and animal welfare-friendly produced poultry. For the
German retail market the products are marketed under the Fairmast brand. In addition,
many of our products are sold under the private labels of supermarket organisations in the
Netherlands, Germany, Belgium and France.
Chain
Our poultry farmers are the foundation of our production chain. In cooperation with De
KuikenaeR, the chain director of the Plukon Food Group, the product quality, availability,
traceability and logistics of the living poultry is organised. This uniformly guarantees the
quality of our raw material for and across all the poultry slaughterhouses.
Innovation
Innovation is an important strategic pillar for the Plukon Food Group. Convenient and
healthy choices for consumers are the priority here. But innovation in other areas like animal
welfare, animal health, new preparation methods and pioneering packaging concepts is also
given free rein. Alongside this we are continually working to improve our existing poultry
meat products and meal concepts by constantly anticipating the changing demand from
consumers. We feel that we bear some responsibility for the consumers’ eating patterns and
want our products to contribute to a healthy and varied menu. The packaging of our
products reports information on the ingredients used, nutritional values and allergens.
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POMCOBEL
Rue Kern Demey, 6
7700 MOUSCRON
Tel: 32-(0)56334850 – Fax: 32-(0)56334945
Email: carlo.mylle@mydibel.be - Web: www.mydibel.be
Contact person: Mr Carlo MYLLE
Frozen food
Preparation of deep-frozen potatoes
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POMFRESH S.A.
Rue de la Cabocherie, 60
7711 MOUSCRON
Email: pierre.fockedey@pomfresh.be - Web: www.pomfresh.be
Contact person: Mr Pierre FOCKEDEY
Peeling of potatoes, transformation, packaging
Produced essentially freshly (not precooked) - preservation: 1 week.
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PRANAROM INTERNATIONAL S.A.
Avenue des Artisans, 37
7822 GHISLENGHIEN
Tel: 32-(0)68264364 - Fax: 32-(0)68331896
Email: pranarom@pranarom.com - Web: www.pranarom.com
Contact person: Mr Dominique BAUDOUX
Production and marketing of essential and vegetable oil of high quality used in alternative
medicine
Teaching of the aromatherapy
The firm is a wholesaler in essential oil. She buys oil, makes quality controls and resells. The
customers are by ex Estée Lauder and Pfizer Inc.
Secondly the company formulates and produces in way for the other companies. The
customers are among others Euphia and Fabre.
The third activity of the company is the manufacturing in its mark of finished products on
base of essential oil. These products have a therapeutic purpose and are sold in pharmacy
and in the dietary stores.
Natural organic store
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PROTECH EUROPE
Zoning de Dour - Rue de Belle Vue, 54/2
7370 DOUR
Tel: 32-(0)65600520- Fax: 32-(0)65600521
Email: sales@protecheurope.com - Web: www.protecheurope.com/en/index.html
Contact person: Mr Frederick TOFT
Food complements for sportsmen
Manufacturing of food ingredients and food complements – Dietetics products
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RESPECT NUTRITION
Rue St Marcoult, 106
7830 SILLY
Mobile: 32-(0)471033834
Email: info@respectnutrition.be - Web: www.respectnutrition.be
Contact person: Mr Guillaume COLMANT
Food complements
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ROGER ET ROGER S.A.
Rue de la Bassée, 1
7700 MOUSCRON
Tel: 32-(0)56840030 - Fax: 32-(0)56840023
Email: guido.bral@rogerandroger.com - Web: www.rogerandroger.com
Contact person: Mr L.P. SILLIS
Introduction
Roger & Roger, a company owned by the Dick family from West Flanders, is a rapidly
growing producer of potato snacks. It distributes and exports crisps for the private label
market to twenty countries from its base in Moeskroen. Roger & Roger began in 1999 and
now has more than 250 employees.
Philosophy
An enthusiastic, flexible and ambitious team of employees manages the complete
production chain of our extensive range, from selecting the potatoes to packaging and
distribution.
Working under the motto "A FAMOUS NAME IN SNACKS" we work hard every day to be
dedicated and preferred suppliers of top quality crisps. We don't just supply a product: we
also work hard to build productive, long-term relationships with our private label clients. It is
crucial that we understand the specific needs of our clients and make proposals to optimise
our working partnership.
Location
250 enthusiastic employees in a factory that operates non-stop five days a week means that
we gain 2000 hours experience every day. This approach is paying off. To develop experience
and growth even further, we are investing in building extra production space. There will be
more news about the work in and around our production site shortly.
Production
Ensuring quality and traceability is one of the corner stones of our company. The process
starts with selecting the variety of potatoes and fields where they will grow. We use varieties
that have been developed especially for crisps. Our potatoes come from Belgium, the
Netherlands, Germany and France. We inspect the fields ourselves and give professional
advice to our growers, who guarantee continuity from planting to harvesting and delivering
a high quality product.
Once the potatoes are delivered to us, we check them once more for quality. If they pass this
test, we wash them and remove their foliage. They are then peeled, cut, fried and seasoned
until we finally arrive at our end product: Roger & Roger crisps that are crispy, crunchy, and
delicious.
Packaging
All packaging is developed in close collaboration with our private-label clients. Our years of
experience with developing the right packaging for a particular type of crisps often provide
an important added benefit for our clients.
It is this experience that has taught us to work efficiently together with the professional
graphic designers who design innovative packaging for our clients that perfectly reflects the
product's image and strategic positioning.
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ROLPH & ROLPH S.A.
Boulevard des Canadiens, 116 A
7711 DOTTIGNIES
Tel: 32-(0)56480158 - Fax: 32-(0)56480159
Email: contact@rolph-rolph.com - Web: www.rolph-rolph.com
Contact person: Mr Arnaud BONNEL
Rolph & Rolph is a Belgian company created in 2008 and based in Dottignies (Belgium).
Rolph & Rolph is specialized in the creation of high quality frozen products. We create tailormade products for all the segments of the food industry: catering industry, hotels, food
service, retail, gastronomy, airlines catering, etc.
The products are composed of noble ingredients and freezing at heart enables to keep all
the organoleptic properties of the product. All the recipes are exclusive and the frozen
creations are prepared with traditional cottage methods in our workshop.
Large flexibility, noble ingredients, original recipes and professional know-how. These are no
doubt the ingredients for success.
Rolph & Rolph exports its creations throughout the world to the biggest brands of the hotel
business, catering industry, retail, transport sector.
Our collection
The frozen creation house adapted its range of products to respond to the trend of
aperitives and dining desserts.
- The glasses
Rolph & Rolph has developed a range of glasses which offers a large choice of tastes and
colours to trim the eyes and the palets. They consist in two lines of products: savoury and
sweet glasses. We also propose creations in real glass to the gastronomic hotels and
restaurants.
Rolph & Rolph also proposes a range of 140ml dessert glasses to use for individual desserts.
- Ready-to-use piping bags
The range of ready-to-use piping bags consists of 4 airy mousses: raspberry, mango,
chocolate and passion fruit.
Our last creation is the muffin piping bag 500gr consisting of four flavours. The muffin piping
bags make it possible to use different kind of forms and dimensions to multiply the uses:
café gourmand, individual dessert, dessert buffet, square cakes, round cakes, etc. The muffin
piping bags have received two awards. They received the price “Golden Tavola” during the
Tavola Fair (Kortrijk) in 2010 and the “taste11” prize during the International Fair Anuga
(Köln).
Traceability & controls
Each raw material we receive is identified, registered and controlled. We affix a label with
the bar code, batch number, and use-by-date on each packaging to ensure traceability.
Rolph & Rolph has the ISO 22000 certification but also the certifications IFS Higher level
(International Food Standard), BRC Higher level (British Retail Consortium) and FSSC 22000
(Food Safety System Certification 22000).
The quality of ingredients, combined with our know-how, enables Rolph & Rolph to propose
chefs half-finished or finished gourmet products that are exclusive and qualitative.
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ROMBAUX JEAN-PIERRE (ETS) S.C.
Rue Marius Renard, 166
7301 HORNU
Tel: 32-(0)65786476 - Fax: 32-(0)65792961
Email: rombaux.scrl@skynet.be
Contact person: Mr J. VANDENHEEDE
Manufacturer of waffles
Home-made manufacturing of bread and fresh pastry
Manufacturing of biscuits, toasts and pastries
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ROUSSELLERIE (LA FERME DE LA)
Rue de la Roussellerie, 101
7712 HERSEAUX
Tel: 32-(0)56331272 - Fax: 32-(0)56331272
Email: aurelie-dumortier@hotmail.com - Web: www.lafermedelaroussellerie.be
Contact person: Mr Francis DUMORTIER
Bio products
Four varieties of potatoes (bintje, désiré, charlotte and agria)
Feed grains (barley, triticale and beans)
Panifiables cereal (wheat, rye, spelt) in seeds and in flour
Straw and hay of permanent meadows
Dairy products (milk, butter, cheese, yoghurt)
Fruits and vegetables of season
Bread
Poultry
Vegetarian steaks
Diverse drinks
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SAEY (PATISSERIE PIERRE) S.A.
Place Emile Vandervelde, 35
7370 DOUR
Tel: 32-(0)65652667 - Fax: 32-(0)65653328
Email: patisserie.saey@skynet.be - Web: http://patisseriesaey.wordpress.com/about/
Contact person: Mr Pierre-Jacques SAEY
Bakery products, pastry
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SALAMONE (SALAISONS) S.A.
Rue de l'Agace, 25
7061 CASTEAU (SOIGNIES)
Tel: 32-(0)65728359 - Fax: 32-(0)65724339
Email: salamone@skynet.be - Web: www.salaisons-salamone.be
Contact person: Mr Luigi SALAMONE
Meat products
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SANDERMANS (TRANSPORTS) S.A.
Rue de Baudour, 24
7011 GHLIN
Tel: 32-(0)65339187 - Fax: 32-(0)65361643
Email: chantal@sandermans.be - Web: www.sandermans.com
Contact person: Mrs. Chantal SANDERMANS
History
The Sandermans Transports Company was created in 1922. Jean Sandermans formed an
active moving company primarily in the Brussels area.
In 1956, his sons Isidore and Pierre joined him and created Sandermans & Fils SPRL.
In 1962, the company decided to relocate to Ghlin. This choice came rapidly to fruition, as a
few years later, Sandermans Transports became a key player in the Belgian transport field!
Since then, other key players in the region called on Sandermans Transports. We are
referring to clients such as Akzo, Smurfit, Premier Refractories, the Hainaut province, Pirelli,
Dayco, just to mention a few..
Fleet
Scania vehicles
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35 tractors
95 semi trucks
15 refrigereted trailers
2 refrigerated vans
ADR (chemical transports)
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Certified PRC vehicles and approved ADR (more infos ?)
ISO 9001-2000
Licensed ADR drivers
Joloda flooring (more infos ?)
Clients
Sandermans Transports includes the following as some of his most important clients:
Cartomills
Cartomills is a branch of the Jefferson Smurfit Group, one of the most important cardboard
products and packing material producer in the world. In Belgium, they manufacture or
transform the equivalent of 8000,000 m2 of cardboard per day.
Akzo Nobel Polymer Chemicals bv.
Akzo Nobel is an active international company in pharmaceutical, coatings, and chemical
products. They are present in more than eighty countries and they employ around 61000
people.
Smurfit
Smurfit Socar is one of the branches for the Irish group Jefferson Smurfit (JSG). They are
involved in paper and cardboard productions as well as numerous packing products. This
company is present in 18 European countries comprising 239 industrial establishments.
Holcim Beton
Holcim is one of the main concrete producers worldwide present in more than 70 countries
and employing over 61000 collaborators. They generate cement, granulate, concrete and
related services.
Delivery Zones
Besides Belgium, Sandermans Transports specializes in international transports. Nearly 40%
of their revenue comes from dealing with European countries. Therefore, all trucks are
equipped with a GPS Transics. This system allows the following:
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Automatic recording of rounds information such as driving time and stops, speed, the
engine operation, the driving style, the location of the vehicle, temporal data…
Through a simple question-answer routine, the driver signals activities such as
loading, unloading, gas, the fuel quantity used, etc.
Interfaced totally with a operating system, Sandermans transports follows transport
orders in a timely manner and without additional seizure.
At any time, the driver can consult his service hours or the onboard computer alerts
him in case of overtime.
Positioning and follow through by GPS
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SCALDOPAK S.P.R.L.
Boulevard des Canadiens, 118
7711 DOTTIGNIES
Tel: 32-(0)56230000 - Fax: 32-(0)56230009
Email: info@scaldopack.be - Web: www.scaldopack.be
Contact person: Mr Harald SAELENS
ScaldoPack is a purpose-established company that develops and commercializes new types
of self-heating and self-cooling packaging.
ScaldoPack is the innovative endeavour of a chemical distributor, Werner Saelens, and a
packaging specialist, Henno Hensen
At ScaldoPack, our in-house chemical processing lab allows for the complete manufacture of
our product, from base chemicals to finished product.
Quality Control
ScaldoPack has been developed according to industry norms, and our in-house testing
equipment ensures quality control throughout the processing of the product. Quality
assurance is guaranteed also by strict adherence to our final product standard.
R&D
All ScaldoPack products are developed in our own in-house laboratory. Having our own
laboratory enables us to further develop products according to any customer requirements.
Heating and cooling material
ScaldoPack uses active lime as the main component to self-heat a package. Active lime has
the advantage of not being toxic and bio-absorbed, which means that the rest product as it
is can be absorbed directly by nature. Lime is often used as a soil improver.
The cooling reaction used by ScaldoPack to cool down its packages is based on salts. The
salts used for cooling are high nitrogen holding salts which are perfectly biodegradable.
These salts are harmless for people should they be swallowed accidentally. However, they
should not be swallowed intentionally.
Technology
ScaldoPack offers a new, innovative packaging solution, whereby liquids are packaged in a
flexible, self-standing pouch capable of self-heating or self-cooling.
This packaging type offers a wide range of opportunities while creating a new customer
experience.
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SCHOEPS
Garocentre Nord - Boulevard de la Technicité, 5
7110 HOUDENG-GOEGNIES
Tel: 32-(0)64265656 - Fax: 32-(0)64265777
Email: info@schoeps.be - Web: www.schoeps.be
Contact person: Mrs. Muriel GOFFAUX
Expert of the industrial grating of cheeses
Schoeps is a food industrialist specialized in the production and the conditioning of grated
cheeses.
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SEFAB - SOCIETE D'ELEVAGE ET FABRICATION D'ALIMENTS POUR BETAIL S.P.R.L.
Rue du Parc Industriel, 29
7822 GHISLENGHIEN
Tel: 32-(0)68552105 - Fax: 32-(0)68552481 - Mobile: 32-(0)475718885
Email: sefabfood@skynet.be
Contact person: Mr Johnny RAEMDONCK
Cattle feed, agricultural raw material (except seeds)
Manufacturing of food for animals of farm
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SERVAGRI S.A.
Rue de la Terre à Briques, 3
7501 ORCQ
Tel: 32-(0)69227463 - Fax: 32-(0)69225040
Email: servagri@aveve.be - Web: www.aveve.be
Contact person: Mr DEPUTTER
Servagri sells and distributes plantations of quality potatoes to the professional and
particular markets, in Belgium and in the North of France.
A constant scientific research allows assuring an optimal quality of the plantations of potato.
The varieties of potatoes are the result of a work of selection and quality made in the main
producing regions. Servagri has an ultramodern warehouse cooled for the preservation of
plantations of potatoes.
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SILLY (BRASSERIE DE) S.A.
Rue Ville Basse, 2
7830 SILLY
Tel: 32-(0)68551695 - Fax: 32-(0)68568436
Email: silly@silly-beer.com - Web: www.silly-beer.com
Contact person: Mr Didier VAN DER HAEGEN
Last century saw large farms in Hainaut brewing barley and hops.
Silly is a village lying in the Ath, Enghien and Soignies triangle and is crossed by the Sylle, the
river from which the village takes its name. Silly possesses a brewery that was founded in
1850 as Cense de la Tour, and that is today operated by the 5th generation.
From 1947 the Brewery became more prominent than the farm yet was still only producing
top fermentation beer like Grisette, Saison and Scotch.
Several years later in 1950 when the Brewery already had a chain of bars, it began producing
a bottom fermentation beer Pils as part of its product range.
1975 is noted for the purchase of the Tennstedt Decroes Brewery in Enghien which meant
that it could add Double Enghien to its range, today available in two forms: brown ale and
lager.
1990 saw the creation of a white beer known as Blanche Titje. This beer together with Saison
de Silly, Double Enghien and Divine, have contributed to the growth of this independent and
traditionally based family business.
But it doesn't stop there! Research efforts have helped in producing the latest family beer, a
pink grapefruit flavoured white beer: Pink Killer, with a bright promising future.
Over recent years the Brewery has been enhancing its export business.
Choose your section :
La Divine
Double Enghien - Blonde
Double Enghien - Brune
Enghien Noël
Pink Killer
Abbaye de Forest
Saison Silly
Scotch Silly
Silly Pils
Super 64
Titje
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SIX FUMAISON S.P.R.L.
Drève André Dujardin, 1-10
7700 MOUSCRON
Tel: 32-(0)56841283 - Fax: 32-(0)56845995
Email: sixfumaison@skynet.be - Web: www.sixfumaison.be
Contact person: Mr Jean-François SIX
Home-made manufacturing of cold or hot smoked fish
Transformation of fresh fish for the catering, the horeca, the caterers and the mass-market
retailing
Frozen fishes
The manufacturing of the smoked salmon is home-made.
Certification AFSCA, federal Agency for the safety of the food chain BE VE6023 IT
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SMART FLOW EUROPE S.A.
Rue de la Royenne, 78-B
7700 MOUSCRON
Tel: 32-(0)56282690 - Fax: 32-(0)56282699
Email: info@smart-flow.com - Web: www.smart-flow.com
Contact person: Mr Philippe JOYE
Plastic pallets for your logistic or warehouse
Smart Flow Europe is a Belgian manufacturer of plastic pallets, plastic containers and plastic
bins & crates. Based in Mouscron (close to the French city of Lille), Smart Flow Europe has
two state of art production facilities, which guarantee excellent quality and highly
competitive prices.
Thanks to our vast effort in R&D, and thanks to continuous new product launches, we
remain to be trendsetter and innovator in the plastic material handling industry. From the
smallest plastic crate to the largest volume container; from the light weight export pallet to
the heavy duty pooling pallet: you can all find under one roof.
Smart Flow Europe: a ONE STOP SHOP for plastic material handling products:
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plastic pallets
plastic containers
plastic bins & crates
A specialist in plastic pallets
Smart Flow Europe is a typical Belgian family business with 35 year of experience in the
plastic injection molding. This experience is used to develop and produce plastic packaging:
plastic pallets, plastic containers and plastic crates.
Therefore Smart Flow Europe has build 2 hypermodern production facilities with in total 30
injection machines. With this we have a range of machineswith a closing force of 25 until
2000 ton. Together with our maintenance department of the machines and moulds we
guaranty impeccable production.
Thanks to our R&D we can adapt to the needs of the customer. Smart Flow Europe works
closely with the major players in the world of pallets and so helps them make the switch
from wooden pallets to plastic pallets.
More and more we focus on the environment. Where we can, we use recycled materials. We
transform used materials to a new and innovative product. This helps to make the pollution
back a bit smaller. Also we can offer nestable pallets. It is possible to take in one truck as
many plastic pallets as in 3 trucks wooden pallets. This gives a great savings in transportation
and it is better for the environment.
Smart Flow Europe, the producer for your plastics pallets.
Choose now for plastics pallets from Smart Flow Europe sa! Plastic pallets will help you to
optimise your logistic process.
Recycled, environmentally friendly pallets
Cost saving and environmentally friendly storage and transport ?
Switch to Smart Flow Plastic Pallets for the transportation of your goods.
Environmentally friendly: fuel efficiency.
Our environmentally friendly plastic pallets have many advantages over their wooden
counterparts. A SmartFlow pallet weighs up to 30 percent less. And if you choose for our
nestable pallet, then you can transport up to three times more pallets into a truck. Result?
Your fuel costs are lower, it’s better for the environment and you increase your efficiency.
Green: lower CO2 emissions.
A SmartFlow plastic pallet is suitable for multiple use. A wooden pallet in contrast has a very
limited life. Which means a huge difference in CO2 emissions : which is significantly lower for
recyclable plastic pallets than wooden pallets
Energy efficiënt: completely recycled plastic.
Are your SmartFlow plastic pallets to be replaced? Then we take them back. In our brand
new, energy-efficient plastics recycling plant we mix with three types of recycled plastic –
until we have a homogeneaus, high quality raw material. Herewith we produce these new,
solid and long lasting pallets. This minimizes the waste, reduces the empty cut of the forests
and increases your profits.
Durable: environmentally safe recycling
The SmartFlow plastic pallet last longer. They are also hygienic and safe environment: you do
not need chemical treatment against pests and bacteria. And you do not have to paint
them. You meet the HACCP safety and IPPCC.
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SMURFIT KAPPA CARTOMILLS S.P.R.L.
Rue de Douvrain, 19
7011 GHLIN
Tel: 32-(0)65321211 - Fax: 32-(0)65340492
Email: cartomills@smurfitkappa.be - Web: www.smurfitkappa-cartomills.com
Contact person: Mr René DONOT
Innovation
SK Cartomills has always given top priority to innovation. It puts innovation at the service of
the customer's interest and helps to create a longterm relationship.
Anticipation
SK Cartomills, as a member of a leading paper & board group, is in a unique position to
anticipate the main market trends related to packaging. Customers are the first to benefit
from this because they are guaranteed advanced information concerning market
developments.
Information
Your contact person at SK Cartomills is a real professional in the world of corrugated and
works in synergy with internal departments to ensure that customers are perfectly informed
at any time.
Assistance
We make it a point of honour to have a proper understanding of your company so as to
assist you efficiently and help you always to find the best solutions. That’s our way of
cementing long term relationships.
Design
A performing research department and a state-of-the-art laboratory, coupled with extensive
experience gained from the thousands of orders that we have processed, enable us to
guarantee precisely manufactured packaging. That's how we ensure at SK Cartomills that
professional design makes a vital difference.
Production
We could write many pages about our plants and our machines, but we know that what
really counts for you is that our people put our resources at your service and make on-time
deliveries for each of your orders at the best price and the shortest lead time.
Commitment
Our true vocation is to make you a happy customer. This longterm commitment will show
itself in many ways throughout our partnership. We are at your side to let you benefit from
our experience, whether it concerns innovation, anticipation, information, design, assistance
or manufacturing.
Corrugated packaging
Corrugated board is the most preferred form of packaging in the world. It can be folded and
adapted according to your wishes. It also has the ability to wrap-up all your ideas! From food
to electric cables, from flowers to garden furniture or toys, from wines and spirits to hifi
equipment, corrugated board packaging can be bent to your will!
Corrugated board is also converted into boxes to better protect your goods or into a display
and communication tool to promote your products. It can be used to pack an individual item
or group of products, making handling, storage and transport of your products easier.
Corrugated packaging can be adapted to any needs. It doesn’t just come in standardised
formats. In fact, you can completely individualise the corrugated packaging for your products
– exactly made-to-measure your requirements. Moreover, once used, it is readily recyclable.
All corrugated board packaging begins its life at a corrugator. This machine produces
corrugated board sheets. These sheets are cut to the specified size and then converted into
regular slotted cases, die-cut cases or other more specialised packaging.
Manufacturing
We could define corrugated board as a paper sandwich in which each layer plays a particular
part.
The liners form the inside and outside of the sandwich. They give the packaging resistance
against such hazards as chemical attacks, breaks, bursts, etc. Moreover, the outer liner is
used to communicate whatever message you like, thanks to its perfect printability.
The flute determines the thickness of the corrugated board and allows the box to resist
vertical compression and puncture.
Therefore there are several types of flutes, the most common of which are B, C and E.
To get a more resistant packaging SK Cartomills also produces flute combinations such as EB,
BE, BC and EE.
Various papers are used in the corrugated board industry. This is why we utilise paper based
on virgin fibres, called kraftliners, and paper based on recycled fibres, called testliners.
The substances of these papers go from 90 gr/m2 to 400 gr/m2.
The quality of boxes depends directly on the quality of the raw material and their
combination.
SK Cartomills will always propose the best choice out of all packaging options, according to
the specific characteristics of your products and the way they are stored and transported.
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SOBELPAP S.A.
Rue du Nouveau Monde, 80
7060 SOIGNIES
Tel: 32-(0)67332498 - Fax: 32-(0)67336217
Email: sobelpap@advalvas.be - Web: www.deveseleer-sobelpap.be
Contact person: Mrs. Thérèse DEVESELEER
Develeer-Sobelpap is specialized in the manufacturing of packagings in paper-cardboard,
aluminum and plastic.
Paper and cardboard: packaging present, bags shop, bags food, boxes, ballotins, paper
butcher's shop.
Aluminum: Raviers, rollers Blow up
Plastic: Raviers, bags, labels, rollers
Diverse: adhesive labels, devices of counter, ribbons, flowers, candles, articles of decoration
of food sector.
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SOGELUB BELGIUM
Zoning Industriel de Tournai Ouest I - Rue de la Terre à Briques, 13
7522 MARQUAIN
Tel: 32-(0)69590949 - Fax: 32-(0)69214474
Email: contact@sogelub.com - Web: www.sogelub.com
Contact person: Mr Benoît DECOTTIGNIES
For more than 35 years, our mission has been to develop and manufacture industrial
lubricants designed for extreme applications:
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high and low temperatures, thermal chocks
aggressive atmospheres (pH-values, industrial water, etc.)
heavy loads, mechanical chocks
high speeds
Food Industry
Our lubricants target two objectives:
1. Meeting and anticipating the most stringent rules and standards acknowledged in the
food industry (NSF),
2. Providing the user with real added value at the technical level.
Therefore, the years of experience of SOGELUB® in the High temperature have allowed the
development of a chain oil range specially dedicated to the bakery oven lubrication:
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R 690 HT, NSF H2 certified
R 690 FG, NSF H1 certified
In this aim, we have developed a range of synthetic products R 1000 that are totally
revolutionary. These products, used in baking and pastry making, provide solutions above all
in the following cases:
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Bad smell due to the high evaporation of traditional lubricants,
Unsuitable greasing (in quantity or frequency),
Chain noises when starting up the oven again.
In addition, SOGELUB® has developed a special dry lubricant for joints in the presence of
flour dust: the R 604 T. This product penetrates into the heart of joints even in the presence
of a high level of dust; cleans and lubricates. Furthermore, PTFE has been added to facilitate
cold start-up and provide lubrication in the most extreme conditions.
Finally, we also offer a complete range of lubricants tailored to the specific requirements of
the agrifood and food industries:
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Lubricants for bearings : MD FOOD range, NSF H1 certified*
Hydraulic fluids : SOG HYDRAU F range, NSF H1 certified*
Gear fluids : SOG GEAR F range, NSF H1 certified*
Oil for extreme cold conditions : SOG SYNTH F, NSF H1 certified*
White medicinal oil : CODEX FLUID
Silicone lubricant : RD 30 F
Food-grade degreasing agent : SOG DG FOOD
Food-grade derusting agent : RD 5 F, NSF H1 certified
* Some viscosities or references within a range could not be certified, but comply to NSF H1
or H2 certification. Some references could ba as well under ongoing certification. Please
contact us for more details or current status.
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ST-FEUILLIEN (BRASSERIE) S.A.
Rue d'Houdeng, 20
7070 LE ROEULX
Tel: 32-(0)64311818 - Fax: 32-(0)64311819
Email: info@st-feuillien.com - Web: www.st-feuillien.com
Contact person: Mrs. Dominique FRIART
Since 1873, the Friart family has been brewing various beers, among others, the St-Feuillien.
But the history of this beer goes back even further.
In the 7th century, an Irish monk by the name of Feuillien came to the Continent to preach
the Gospel. Unfortunately, in 655, while travelling through the charcoal forest, across the
territory of what is now the town of Le Roeulx, Feuillien was martyred and beheaded. On the
site of his martyrdom, Feuillien’s disciples erected a chapel which, in 1125 became the
Abbey of Prémontrés, but later became known as the Abbaye St-Feuillien du Roeulx.
The Abbey prospered until the upheavals of the French Revolution. During these troubled
times, it was condemned by the revolutionaries. For centuries, monks have brewed beer and
this tradition has been preserved until this very day. Fourth generation of brewers for the
Friart family but still the same passion and know-how
Brasserie St-Feuillien's beers
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ST-FEUILLIEN abbey beers: Blonde, Brune Réserve, Triple, Cuvée de Noël
SAISON from St-Feuillien
GRAND CRU
GRISETTE Blonde, Blanche, Fruits des Bois, Cerise
Specificities
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Natural top-fermenting beers without additives.
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High-quality aromatic hops.
Selected malts.
Centuries-old brewing method by infusion = guaranteed authentic product.
Traditional fermentation.
Storage in horizontal cylindrical vats for 1 month.
Secondary fermentation in the bottle for at least fifteen days.
The brewery can be visited throughout the year
Groups of minimum 10 persons and maximum 35 persons
by
appointment
only.
Traditional abbey beer
Once a real connoisseur has tasted St-Feuillien he knows right away that it will always be his
favourite.
St-Feuillien is a top-fermenting beer brewed with extremely pure water. The spring is
located under the brewery itself. Only the very best malts and hops are used: for St-Feuillien
Blonde and Triple, we use pale malt, and for St-Feuillien Brune Réserve and Cuvée de Noël, a
combination of specially selected malts is used.
Secrets of alchemy…
The malt resulting from the fermentation of the barley is crushed and mixed with water. This
is the infusion-brewing method during which the sugars in the malt are extracted. The
syrupy juice which is obtained is called the wort. Once filtered, it is brought to boiling point
in a boiler. It is during this boiling process that we add to the wort top-quality hops (brewers’
gold) which give the product its characteristic aroma and bitter flavour. The wort is then
cooled to a temperature of above 20°C and sprinkled with yeast (principle of top
fermentation). It is at this point that the fermentation process begins: the yeast slowly rises
to the surface, and the sugar is converted into alcohol. The wort is then finally transformed
into beer.
The beer is stored for 6 weeks in a cooling chamber (0°C) to ensure good decantation of the
beer and a refined taste. The St-Feuillien beer is then bottled (drawing) and is naturally aged
for three weeks in a warm chamber (25°C) to encourage secondary fermentation and
saturation in the bottle.
The beer then acquires its sparkle. It is only then that you can savour to the full the taste of
malt and the character of the hops, and truly appreciate the know-how of a master brewer.
Sampling: a time-honoured ritual
St-Feuillien is the Abbey beer par excellence. It is a noble product born of its terroir, a beer
to be revered.
The bottles must be stored in standing position and protected from sunlight, heat and
sudden temperature changes.
How should you serve St-Feuillien?
A real connoisseur will serve St-Feuillien in a special balloon glass that is perfectly clean and
dry. He will start by gently pouring the beer while holding the glass straight without letting
the neck of the bottle touch the edge of the glass. A connoisseur will strive to obtain a
characteristic creamy and sensual head which releases all the unmistakable aroma of StFeuillien.
Of course, he will hold the glass by the base to avoid heating the beer ever so slightly and to
prevent alteration of the characteristic haziness that forms the body.
At what temperature should St-Feuillien be savoured? St-Feuillien Blonde or Triple should be
served either cool (6°C) or temperate (10-12°C) according to taste.
To savour the aromas at their best, we suggest that you enjoy St-Feuillien Brune Réserve and
Cuvée de Noël at an average temperature of 8 to 10°C.
Cheers!
For every party or event, there is a St-Feuillien beer to suit your taste: 25cl, 33cl, 75cl,
Magnum 1,5L, Jeroboam 3L, Mathusalem 6L, Salmanazar 9L.
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STORME S.A.
Rue du Plavitout, 166
7700 MOUSCRON
Tel: 32-(0)56330052 - Fax: 32-(0)56330902
Email: info@cafes-storme.be - Web: www.cafes-storme.be
Contact person: Mr Jean-François STORME
Roasting of coffees
Company established in 1896
Roasting and conditioning of coffees. Sale of roasted coffee and products for the sector
"horeca"
Products:
- Coffees "STORME";
- White Coffee "KALDI II";
- Any foodstuffs for the sector “horeca".
After a rigorous selection, the coffee Storme is roasted according to the slower traditional
method which makes it particularly easily digestible.
Packaging of the coffee
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TECHNORD
Rue de la Lys, 21
7500 TOURNAI
Tel: 32-(0)69257311 - Fax: 32-(0)69257393
Email: sdo@technord.com - Web: www.technord.com
Contact person: Mrs. Stéphanie DOCLOT
Our industrial group, Technord, company of 300 persons is specialized in Electrical and
Process control engineering, we are an industrial system integrator in the electricity and
process control fields
The food-processing industry is governed by strict standards which assure the traceability of
the food such as the standards HACCP, ISA 88 and ISA 95.
Our knowledge of these standards allows us to propose to our food-processing customers
the optimized solutions, who become integrated into their computing of company and
guarantee the total traceability of their production.
Control panels for system of refrigeration as well as other components for diverse machines
serving in the lines of manufacturing
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TERTRE (ATELIERS DE) A.S.B.L.
Rue Olivier Lhoir, 97
7333 TERTRE
Tel: 32-(0)65643351 - Fax: 32-(0)65643353
Email: info@etater.be - Web: www.etater.be
Contact person: Mrs. Nadine MOREAU
Our principal vocation as a Sheltered Employer is to assist in the social integration of
disabled people by providing them with worthwhile jobs. We give priority to men and
women with physical, mental and/or sensory impairment.
In putting this vocation into practice, we try to make the best use of the work skills of each
worker by offering suitable employment. This is one of the reasons why we are constantly
searching for new activities and markets. The diversity of our work enables us to employ a
wide variety of people.
In parallel with our social vocation, we seek of course to generate profit, in order to ensure
the company's survival. We are a full player in the economy.
By providing us with work, you can support our efforts: we thank you for this.
The services we offer:
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Low-cost pallet repair
Pallet sorting
Storage and management of your stock of pallets
Purchase of used pallets
Sale of used pallets
Made-to-measure manufacture of small and medium runs
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Recycling of unrecoverable pallets
+ Euro epal b-309 approved repairer
+ Val-i-pac timber recycling approval no. 501.265
All standard format wooden pallets: light, semi-heavy and heavy: 60x80, 80x120, 100x120,
120x120, 113x113, EURO, CP…
We can do the transport
Our services include:
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Sale, hire and maintenance of working clothing
Sale, hire and maintenance of anti-dust carpeting
Laundry (white, blue, table cloths, bedding, uniforms, etc.)
Calendering and pressing
Dry cleaning
Repairs and sewing
Our metalworking department has the following facilities:
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Shears: 3000 x 6 mm, 1250 x 2 mm
Mechanical presses: 100, 30, 20 and 16 tonnes
Vertical hydraulic presses: 85 and 100 tonnes
Horizontal press: 20 tonnes
Folding press: 135 tonnes (with 4000 mm table)
TIG and MIG welding machines
Band and disc saws
Polishers
Spot welders
Punching bench
Sander
Rotary polishers
Paint booth
Our ALU Division is equipped with:
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Mechanical presses of 100, 30, 20 and 16 tonnes
Hydraulic vertical presses of 85 and 100 tonnes
20-tonne horizontal press
Kaltenbach NC circular saw (400 x 150 mm sawing capacity)
Portable milling machines for heavy (130 kg) and long (14 m) profiles
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Vocation
History
Support for our project
Contact
Coordinates
Access map
Information inquiry
REACTEUROP® INTERNATIONALLY PATENTED SYSTEM
Acts as:
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Backdraught Preventer
Regulator
Accelerator
Aerator
+ Material: 99.5% pure aluminium
+ Ultra-simple installation: No tools required
+ Available in diameters from 85 to 270mm
+ With optional nesting prevention
+ Approved by Vincotte & Electrabel
Fitted to a chimney, Réacteurop® ensures faultless operation for all homes and all fuels
(coal, wood, oil, gas, etc.): constant, complete
We undertake on your behalf all required work for assembly, sorting, folding, cutting,
handling, etc.
Examples:
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Assembly of electrical enclosures
Sorting and quality control
Miscellaneous assembly work, fitting displays and presentation units
Cleaning tanks etc.)
Reconditionnement de produits réfractaires
Reconditioning of refractories
Picking
We are experienced in many types of work!
Pressurised and air-conditioned room, perfectly suitable for simple operations such as
cutting, sorting, assembly, welding and packaging of products or components
A growing number of businesses are using pressurised rooms under a controlled atmosphere
in order to ensure faultless product quality
Sector:
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Features:
Hospitals
Veterinary
Paramedical
Cosmetics
Food and drink
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Useful area: more than 110 m2
Extension possibility
ISO8 100.000 classification
Quality certificate issued by CMI
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THE BOX AND BEERMAT COMPANY S.P.R.L.
Chemin de la Villa Romaine, 1
7822 MESLIN-L’EVEQUE
Tel: 32-(0)68456464 - Fax: 32-(0)68456465
Email: jcolen@boxandbeermat.be - Web: www.boxandbeermat.be
Contact person: Mr Jules COLEN
THE BOX AND BEERMAT COMPANY was founded in 1996 and is the only Belgian producer of
beermats on an industrial level.
One year after the actual foundation, the company decided to work together with a Slovak
Printingshop in a joint venture; together with the production unit in Belgium this has proved
to be an excellent way of covering the market on a global level.
Since 1999 we expanded our offer with:
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packingmaterials in cardboard
servingtrays, signs and packings in metal and aluminium
promotional materials in all sorts of synthetic materials
all kind of labels
With our 4- and 5- colourpresses and a modern silk-screen department – of course by using
adjusted ways of wrapping the end product – BBC has grown into an important provider of
the international market.
Well-considered investment politics make sure that technical innovations are watched
closely, so that BBC can continue to measure up to the highest qualitative demands of its
clients.
A highly modern pre-press department has also an important part in this; our highly
qualified DTP’s make sure that there are no problems with the processing of digital materials
that are brought to us by the client. They are also responsible for the further realization of
even the most daring ideas that are presented to us.
Need a few million beermats, 100.000 labels, 10.000 sixpacks, 1.000 servingtrays or 100
tabletents?
No worries, our motivated team is up and ready to deliver you an end product that
measures up to the highest standards, at a reasonable price. Our prices are also unbeatable
for orders of very small quantities. Do not hesitate to contact us for further information on
these types of orders.
THE BOX AND BEERMAT COMPANY is the only Belgian producer of beermats on an industrial
level.
In addition, we also design and produce:
 packingmaterials in cardboard
 servingtrays, signs and packings in metal and aluminium
 promotional materials in all sorts of synthetic materials
 all kind of labels
Need a few million beermats, 100.000 labels, 10.000 sixpacks, 1.000 servingtrays or 100
tabletents?
No worries, our motivated team is up and ready to deliver you an end product that
measures up to the highest standards, at a reasonable price. Our prices are also unbeatable
for orders of very small quantities. Do not hesitate to contact us for further information on
these types of orders.
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TRAITEUR LA TRUITE D'ARGENT S.P.R.L.
Chaussée de Lannoy, 144
7503 FROYENNES
Tel: 32-(0)69843269 - Fax: 32-(0)69646941
Email: latruitedargent@skynet.be - Web: www.latruitedargent.be
Contact person: Mrs. Delphine DEKNUDT
Caterers, ready to eat and ready to cook dishes
Organization of events
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TRANSAX VDB S.P.R.L.
Rue du Calvaire, 11
7903 CHAPELLE-A-WATTINES
Tel: 32-(0)69662737 - Fax: 32-(0)69662188
Email: elambert@mail.be
Contact person: Mr Charles VAN DEN BROECKE
Manufacturing of cattle feed (animals of farm)
Agricultural Raw material (except seed)
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UNIVERSAL PHARMA
Rue Montavaux, 155
7080 FRAMERIES
Tel: 32-(0)65662900 - Fax: 32-(0)65662918
Email: pph@universalpharma.be - Web: www.universalpharma.be
Contact person: Mr Pierre-Pascal HECQ
Food complements
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VALERE JORION ET FILS S.A.
Chaussée de Leuze, 1
7911 HACQUEGNIES
Tel: 32-(0)69871900 - Fax: 32-(0)69871910
Email: jorion@jorion.be - Web: www.jorion.be
Contact person: Mr Jean-Paul JORION
Some key moments
Some important key moments have punctuated all these years of work and have contributed
to make the company what it is today.
• In 1957, Jean JORION launches into the selection of seeds for straw cereals, a long-term
project rownded with success in 1969 with the registration of the 1st variety, called VAL. In
1982, the Capitaine variety, at the center of an entire range, sets itself up as a benchmark on
the Belgian market.
• In 1972, JORION becomes the exclusive agent for CARGILL varieties of maize and rape.
• 1989 is when JORION fi nalises the setting up the “Ferme de Liessart” experimental station,
an indispensable tool for supporting its research activities. At the same time, the company
develops several experimental projects, in Belgium, France and Great Britain.
• 1997 is marked by the acquisition of the SAPSA-SES company’s cereal activities and
buildings dedicated to storage and seed preparation, set up in Jodoigne.
• In 1998, JORION invests in new high-tech infrastructures, namely a new totally
computerised seed treatment unit for cereals. This new unit enables the new requirements
for application of products destined for seed protection to be met.
• 1999 is also a great year, marked by obtaining ISO9002 certification, the first of this type in
Belgium for a society active in the seed sector. Again in 1999, JORION develops a 100 %
process which uses foam to ensure maximum contact between each seed and the
phytosanitary protection product.
• In 2001, JORION continues its expansion and develops a totally new bagging plant. These
infrastructures enmomentsable better management of the continuous increase in volumes
and guarantee speed of service, among other things for cereals and maize.
• At product level, 2002 is marked by the development of a new seed range for forage crops
and grass.
Research comes into play as well, since a new laboratory approved by the Ministry of
Agriculture enables germination tests to be carried out and the purity of the lots to be
measured with accuracy. Along the same lines, new work programs are set up in
collaboration with the industrial world and research centres, which enable defi ning new
work focuses for research and selection.
• In 2003, JORION strengthens its position yet further on the Belgian and international
markets
• New investments are made in 2004. Buildings as well as sorting and bagging grass seed
enabling the major development for this type of products to be met.
• In 2007, the new Hacquegnies unit, as always located on Frasnes-lez-Anvaing territory,
takes off. This new plant is ideally located, in the center of a large ariculture area where
cereal has a dominating position. Closeness to the motorway network (Brussels-Paris
motorway) and very easy access are first rate advantages, reflecting the company's concern
of also ensuring a service of excellent quality.
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VANDEMOORTELE BAKERY PRODUCTS GHISLENGHIEN S.A.
Avenue des Artisans, 47
7822 GHISLENGHIEN
Tel: 32-(0)68570800 - Fax: 32-(0)68552496
Email: secretariat.ghislenghien@vandemoortele.com - Web:
www.vandemoortelebakeryproducts.com
Contact person: Mr Geert VAN DE MOORTEL
1998-2008
Focus on and expansion of three activities
Vandemoortele focuses on packaged consumer goods. It closes down its upstream activities
(crushing and refining) and its oil bottling and mayonnaise production activities (except for
Belgian brands). The focus is on three core activities: Soy Foods, Lipids (margarines and fats)
and Bakery. The acquisitions perfectly fit the strategy of expanding the core activities: Cottes
France (artisan bread - 2004), Colombus Food Belgium (donuts - 2004), SoFine Foods the
Netherlands (tofu and meat replacers - 2006), Erkens Bakkerijen the Netherlands (patisserie
- 2006), Gourmand Poland (bread and pastries - 2007) and Panavi France (bread and pastries
- 2008).
2009-today
Focus on business-to-business
Vandemoortele decides to focus on Bakery Products and Lipids and sells its Alpro soya
division. In both Lipids and Bakery Products, Vandemoortele holds a leading position in
Europe. Even more than before will the client be given an even more central position in the
elaboration and execution of plans and projects. In 2010 Vandemoortele takes over the
margarines & fats business of Van Dijk Food Products.
High-quality food products...
Vandemoortele is a family controlled food group with Belgian roots and a European outlook.
We occupy a leading position in our two core businesses, Bakery Products and Lipids. In
2010 Vandemoortele realised a revenue of ca 1,1 billion euros with 5100 employees working
in 36 production and 15 commercial sites across 12 European countries.
Mainly for retail and professional users (B2B)
Vandemoortele is a household name. Literally, as our margarines, oils, dressings, breads,
donuts, pastry products, patisserie and many other products from our portfolio find their
way into your life almost every day. Still, you may have never associated our name with
some of these product categories. That is because many of our products are not marketed to
consumers under our own brand name, but are instead delivered to professional users and
retail customers. We just happen to honour the tradition that it's not the name that makes
the product; it's the quality and taste.
“We love food"
But we do not produce just any food product. All our products are well-balanced
combinations of the general trends in food: taste, variety, indulgence, convenience, health
and environment.
Our vision:
Vandemoortele is a family-controlled group active in the production and sale of food
products in Europe.
We wish to create value within a perspective of continuity. To realise this, we focus on
specific activities where we hold or can establish a leading position and in which we can
achieve sustainable and profitable growth.
Our activities today are frozen bakery products and margarines & fats. We aim to expand
them through organic and external growth, based on operational excellence, innovation and
a clear customer focus.
Our mission:
Vandemoortele develops produces and markets frozen bakery products and margarines &
fats. We deliver them as ingredients and semi-finished products to professional users, and as
finished products to end-consumers. These consumer products are sold primarily under
private labels by retailers, although we also market them under our own brand names.
We are committed to being our customers’ preferred supplier. This requires us to efficiently
provide the customer with products at a quality, service and innovation level that creates
value for all involved. Our work is firmly embedded in close cooperative relationships with
our customers as well as in a profound understanding and active analysis of major consumer
and food trends.
In operating our business, we wish to respect society and the environment. We are also
convinced that the development of Vandemoortele goes hand in hand with the personal
development of our employees.
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VANDEPUTTE HUILERIE S.A.
Boulevard Industriel, 120
7700 MOUSCRON
Tel: 32-(0)56481948
Email: gvl@vandeputte.com - Web: www.vandeputte.com
Contact person: Mr Gauthier VINDEVOGEL
Vandeputte or the fabulous destiny of linseed…
Vandeputte, it’s a love story between a family and a company. And like all love stories, it
begins with a seed… ours is a linseed.
In 1887, in his mill in Rekkem, on the borders of Flanders, Wallonia and France, our
grandfather Gustave Vandeputte starts pressing the linseed…
Over time, and the idea is the seed, each generation Vandeputte brought its share of
innovations and investments in tune with the times.
Today, our family business has deployed itself as a group with a human face, a company with
a well developed corporate citizenship, an actor of reference in its Euro-region, radiating
across 5 continents from its location in the heart of Western Europe. Repeatedly honored for
its durable positioning, Vandeputte enjoys an excellent image.
Our recipe: giving good ideas means to achieve successes!
The linseed, we wanted to honor in this page, has allowed our family to develop three areas
of activity which we invite you to discover.
Two distinct entities united by our desire to ensure quality products, innovative processes
and thus the satisfaction of our customers...
- Soap (Soap and Detergent)
- Oleo (Oils & Oleochemicals)
Let’s meet… if we haven’t already done so.
Luc, Christian and Pierre VANDEPUTTE
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VANHEEDE BIOMASS SOLUTIONS S.A.
Rue de l'Epinette, 12
7040 QUEVY-LE-GRAND
Tel: 32-(0)65560404 - Fax: 32-(0)65569935
Email: info@vanheede.com - Web: www.vanheede.com
Contact person: Mr Hubert EWBANK DE WESPIN
VANHEEDE ENVIRONMENT GROUP is an integrated environmental company whith 40 years
of experience.
Treatment and valuation of organic waste (green waste and food-processing waste) and
industrialists. The company values the green waste by the transformation in compost and
the food-processing waste by the transformation, on one hand, in food for animals and, on
the other hand, in green energy by process of bio-methanation.
SODECOM handles the waste essentially dairy products with the biggest names of the foodprocessing industry such as Danone, Alpro, Belgomilk, Nestlé, Candia as well as of the massmarket retailing (Colruyt in particular).
Current investments are soon going to allow the company a processing capacity of 45.000 T/
year, and to become so, in Quévy, the biggest European center of treatment of food waste.
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VAN MELLO (ETS) S.A.
Chaussée de Renaix, 113
7860 LESSINES
Tel: 32-(0)68332854 - Fax: 32-(0)68337530
Email: info@wuloplant.be - Web: www.vanmello.be
Contact person: Mrs. Brigitte LONGEVAL
Culture of healing plants, manufacturing of essential oil
Products: roots of angelica, burdock, roots washed by valerian, bald roots of marshmallow,
essence of angelica, seeds of angelica
Wholesale trade of bulbs of tulips
Retail trade of pharmaceutical products in specialized store
Retail trade of medical and orthopaedic articles
Retail trade of pets, food and accessories for these animals in specialized store
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VANUXEEM (BRASSERIE)
Rue d'Armentières, 150
7782 PLOEGSTEERT
Tel: 32-(0)56588923 - Fax: 32-(0)56587559
Email: info@vanuxeem.com - Web: www.vanuxeem.com
Contact person: Mr Alex MAHIEU
VANUXEEM: Your Drink Specialist since 1906.
Located in the heart of Europe, the company Vanuxeem has become a reference in the
beverage distribution network. Thanks to its experienced and dynamic team, Vanuxeem
offers a wide selection of beers of various origins and specificities, as well as a large range of
alcohols, spirits, wines and non-alcoholic drinks.
We invite you to visit our sale department with your family. Those who like having a drink
will be greatly surprised.
Moreover, the professionals from the hotel-restaurant-pub sector will highly appreciate our
competitive commercial terms and find a solution that fulfils each of their expectations.
The activities are split according to 3 sectors:
- CHR (Cafe – Hotel – Restaurant) full range: beers, wine, alcohols, softdrinks...
- EXPORTATIONS (Platform of full range of 850 references trough Europa on 1 ramping site)
Other specialities of the Brewery:
The Brewery VANUXEEM has his own production of beer: “La Queue de Charrue”, translation
of the Flemish name of Ploegsteert. Range of 5 beers: Blond, Brune, Amber, Triple, Red.
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VERBAU S.A.
Z.Ind. de l’Europe 2
7900 LEUZE-EN-HAINAUT
Tel: +32-(0)69221201 – Fax: +32-(0)69220401
Email: info@verbau.be - Web: www.verbau.be
Contact person: Mr Stijn BAUWENS
Email: stijn@verbau.be
Tradition and great taste come together at VerBau, the dynamic young Belgian confectionary
company where “artisanal” is first thought that comes to mind.
At VerBau our state-of-the-art production methods carry the tradition forward, allowing us
to provide mouth-watering desserts with the “artisanal flair” that our consumers demand.
VerBau offers dessert cups and Mini-Bavarois under our brand “Les amuses du Chef” or your
premium label.
Either way, they represent a delicious indulgence for a consumer or the crowning
achievement at any social event.
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VERSCHEURE CHRISTOPHE
Rue Orquennois, 2
7904 PIPAIX
Mobile: 32-(0)473968591
Email: christophe.verscheure@plaisirdangele.be - Web: www.plaisirdangele.be
Contact person: Mr Christophe VERSCHEURE
Angela was a pleasure to drink artisanal Belgian-based angel, created by Christophe
Verscheure in 2002.
Having done my graduation work on the soles of the angelic, so I started my business by
growing plants in my angelic family farm in order to market the roots to their essential oils
After several years of experience with this culture, and following a growing demand, I have
developed a drink made of angelica. My goal was to find a craft cocktail, original and good to
drink pure or diluted. After more than a year of trial and error, the first drink is pleased to
Angela was born, achieved based angelica, ginger and exotic fruits. Some time later, a
second forest fruit cocktail was born.
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VUYLSTEKE S.P.R.L.
Route de Valenciennes, 97
7301 HORNU
Tel: 32-(0)65784961 - Fax: 32-(0)65785922
Email: etsvuylsteke@hotmail.com - Web: www.vins-vuylsteke.be
Contact person: Mrs. Camille VUYLSTEKE
Home-made manufacturing of liqueurs and cocktails aperitifs
Trade of other wines and spirit
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WALLBOX S.A.
Rue de l’Abattoir, 35
7700 MOUSCRON
Tel: 32-(0)56588893 - Fax: 32-(0)56589811
Email: e.boisdenghien@newcaps.com - Web: www.newcaps.com
Contact person: Mr Emmanuel BOISDENGHIEN
- Conceptualization of packagings
- Development and conception of machines to produce these packagings
- Production of the components of the box of packaging
The process NEWCAPS allows the realization of forms of the box
A packaging must be thrifty and the least polluting...
Packaging NEWCAPS is recyclable in the sectors...
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WILLY STROBBE (LES ETABLISSEMENTS) S.A.
Rue Pasquier-Grenier, 10
7500 TOURNAI
Tel: 32-(0)69223175 - Fax: 32-(0)69223176
Email: info@willystrobbe.be - Web: www.willystrobbe.be
Contact Persons:
Mr Jérôme STROBBE - Mr Raphaël STROBBE
It is based both on quality – their most important priority – and on their dynamism and
sense of service.
The STROBBE firm was founded by Jérôme Strobbe in Froyennes in 1929.
At the time, the family company specialised in the pork business, at the Chaussée de
Courtrai.
When the founder died in 1955, his son Willy took over the reins and developed the
wholesale beef business within the firm considerably.
By 1972 Strobbe had grown so much that the decision was taken to change status and
became an S.P.R.L. (a kind of limited company).
By 1984 turnover had grown so much - thanks to its management’s dynamism, skill and
business sense, together with the know-how of its staff - that the company again changed
status and became “Les Établissements Willy Strobbe S.A.” (J.W.S. 1929).
Willy's own sons Jérôme and Yves took over in 1990, which means that there have been 3
generations in succession since 1929.
The company is constantly looking to improve conditions and so the brand-new cutting room
(which meets the European EEC standards) is linked directly to Tournai abattoir in order to
maximise the cold chain and thus the quality of the freshness of the meat, whether it is in
quarters, cut or vacuum-packed.
We can guarantee our customers an excellent, superior quality product.
The cattle we select come from breeders and fatteners who work to SGS , PROMAG and
PROCERVIQ specifications.
We also take great care to adhere to animal protection rules and laws in order to avoid
stressing the animals in any way.
In addition to the AFSCA, there are two private bodies (INTEGRA and COMASE) which handle
the inspection of our cutting room. These regular checks ensure that our meats meet all
requirements and are subject to quality systems (HACCP, etc.).
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WLC TRANSLOGICS S.P.R.L.
Boulevard Millénium 260, Entrepôt 1
7110 HOUDENG-GOEGNIES
Tel: 32-(0)64841299 - Fax: 32-(0)64841299
Email: wlctranslogics@skynet.be - Web: www.wlc-translogics.com
Contact person: Mr Frédéric CHAPELLE
WLC translogics has been established since January 2011 on the site of Garocentre north (La
Louvière).
1. Logistic
Our speciality: loading and unloading container
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Handling, palletizing, repacking
Storage (rack/floor)
Management and optimization stocks (fifo, filo, dluo...)
Picking
Cross-docking (consolidation/deconsolidation)
All custom work
> Labeling / remove labelling
> Filling and assembly or display (display)
> Co-packaging, deposit of samples
2. Transport
Possesing some vehicles, we pull our strength through collaboration with owner truck
operators, national and international.
This allows us offer you a comprehensive and flexible service on 24h/24. Of tractor-tailors to
trucks, while ensuring the integrity of your goods.
Our destinations: Belgium, France, Luxembourg
Frequently: England, Germany and Netherlands
We also provide an express service in the regular national borders via truck.
3. Our trumps
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Monitoring warehouse in 24h/24 (G4s)
Guarding (G4s)
Heated building
Flexibility 24h/24 and 7j/7 (a simple phone call)
Opportunity to rent office space within 100 meters
4. Our standards:
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Standard: AFSCA
Let's start the process for standards "HALAL"
Wlc translogics can acquire all standards useful for the customer’s logistics
E-logistics
Ensuring a complete logistical service, of arrival of the container to unloaded through
storage, or picking upto the final delivery of the customer.
WLC translogics turned naturally to E-commerce. Iindeed, in the heart of an area called
"banana european logistics" WLC translogics occupies a strategic position in terms of
logistics and distribution, and allows to reach more than 60 million consumers within a
radius of 300 kms.
WLC translogics is a young PME, which also looks to the young cyber-trader who starts.
By
bringing
together
this
little
cyber-shopping
around
same point-logistics, we provide a sharing of certain costs (like transport).
You take care of your business and we'll do the rest.
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XL COMMUNICATION S.P.R.L.
Drève Gustave Fache, 3 Bte 5
7700 MOUSCRON
Tel: 32-(0)56847282 - Fax: 32-(0)56845094
Email: contact@xlcom.biz - Web: www.xl-communication.be
Contact person: Mr Fredéric LIEM
Created in 2001, XL COMMUNICATION realizes annually more than hundred editions for
Public Institutions, organisms, professional federations, associations and establishments of
Health.
XL COMMUNICATION handles from A to Z all the stages necessary for the realization of an
edition, from the beginning of the project to its realization.
XL COMMUNICATION conceives and also realizes publications at the author's own expense
with specific themes and so varied as: the pregnancy, the birth, the domestic risks, the road
safety, the early retirement, the breweries.
However, XL COMMUNICATION tries to develop its own thematic publications in Europe
where it tries to keep a length beforehand on her local competitors.
Map of the roads of the Belgian beer: all the breweries, the taverns, the traders agents, beer
museums.
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