Continuing Students – Pre 2012 Entry and Advanced Entry 2012
Form P6
Heriot-Watt University – Undergraduate Programme Structure Template
1. Programme Code(s) (recruitment &
exit awards)
2. Programme Titles for all awards (unabbreviated)
Brewing and Distilling
Version 4.0 (2010/2011)
3. Main Award(s) (to be recruited to)
BSc (Hons)
4. Exit Awards (for graduation only)
Ordinary Degree in Biological
Sciences (Food and Beverage
A111-BRD
Science) - A1B1-ZZZ
5. Type
6. Programme Accredited by
7. UCAS Code
8. School
9. QAA Subject Benchmarking
10. Date of Production/
Group(s)
Revision
Specialist School
Institute of Brewing and Distilling
Degree
C980
School of Life Sciences
Biosciences
April 2014
11. Stage
12. Arrangement of Courses: (Themes and Subject Streams)
13. Awards,
Composition
Credits &
Levels
Mandatory Courses
Optional Courses
Elective Courses
Semester 1
Semester 2
Semester 1
Semester 2
A17IB
Introductory Biology 1
A17IO
Introductory Biology 2
A57IU
Information and
Communication Skills
in Life Sciences
A17BP
Biology Practical
F17SG
Mathematics for
Scientists 1
A17EB
Environmental Biology
A47NY
Introduction to
Psychology 1
B17LS
Chemistry for Life
Sciences
A18HM
Metabolism in Human
Nutrition
A18MC
Cell and Molecular
Biology
A18NB
Animal Biology
A18RB
Research Methods in
Biology
A18IM
Introduction to
Microbiology
C17EC
Enterprise and its
Business
Environment
A18XP
Science and
Exploitation of Plants
A18BC
The Biosphere
8 courses:
Stage 1
8 mandatory
8 courses:
Stage 2
7 mandatory
1 optional
Semester 1
Semester 2
Certificate of
Higher Education
Requires 120
SCQF credits
Diploma of
Higher Education
Requires 240
SCQF credits
B17LS
Chemistry for Life
Sciences
C17EB
Management in a
Global Context
1
Continuing Students – Pre 2012 Entry and Advanced Entry 2012
Form P6
Heriot-Watt University – Undergraduate Programme Structure Template
1. Programme Code(s) (recruitment &
exit awards)
2. Programme Titles for all awards (unabbreviated)
Brewing and Distilling
Version 4.0 (2010/2011)
3. Main Award(s) (to be recruited to)
BSc (Hons)
4. Exit Awards (for graduation only)
Ordinary Degree in Biological
Sciences (Food and Beverage
A111-BRD
Science) - A1B1-ZZZ
5. Type
6. Programme Accredited by
7. UCAS Code
8. School
9. QAA Subject Benchmarking
10. Date of Production/
Group(s)
Revision
Specialist School
Institute of Brewing and Distilling
Degree
C980
School of Life Sciences
Biosciences
April 2014
11. Stage
12. Arrangement of Courses: (Themes and Subject Streams)
13. Awards,
Composition
Credits &
Levels
Mandatory Courses
Optional Courses
Elective Courses
8 courses:
Stage 3
5 mandatory
3 optional
A19CN
Concepts in Beverage
and Food Science
A19RS
Research Studies in
Biology
A19TG
Introduction to
Process Technology
A19BT
Biotechnology
A19HU
Pathobiology of
Human Disease
A19ML
Medical Microbiology
A19MO
Molecular Biology
C17EC
Enterprise and its
Business
Environment
A19MY
Microbial Physiology
A19IB
Industrial Practice
C18FM
Fundamentals of
Marketing
Ordinary or
General Degree
Requires 360
SCQF credits.
C18OP
Operations
Management
2
Continuing Students – Pre 2012 Entry and Advanced Entry 2012
Form P6
Heriot-Watt University – Undergraduate Programme Structure Template
1. Programme Code(s) (recruitment &
exit awards)
2. Programme Titles for all awards (unabbreviated)
Brewing and Distilling
Version 4.0 (2010/2011)
3. Main Award(s) (to be recruited to)
BSc (Hons)
4. Exit Awards (for graduation only)
Ordinary Degree in Biological
Sciences (Food and Beverage
A111-BRD
Science) - A1B1-ZZZ
5. Type
6. Programme Accredited by
7. UCAS Code
8. School
9. QAA Subject Benchmarking
10. Date of Production/
Group(s)
Revision
Specialist School
Institute of Brewing and Distilling
Degree
C980
School of Life Sciences
Biosciences
April 2014
11. Stage
12. Arrangement of Courses: (Themes and Subject Streams)
13. Awards,
Composition
Credits &
Levels
Mandatory Courses
Optional Courses
Elective Courses
8 courses:
Stage 4
8 mandatory
A10BA
Advanced Brewing
and Distilling 1 Malting and Cereals
A10BB
Advanced Brewing
and Distilling 2 Science and
Technology of
Brewing Processes
from Malt Intake to
Maturation
A10QA
Qualitative and
Quantitative Analytical
Skills 1
A10PE
Honours Research
Project - Execution
A10BC
Advanced Brewing
and Distilling 3 Chemical Engineering
of Distillation and
Production of Distilled
Beverages
Honours Degree
Requires 480
SCQF credits
A10BD
Advanced Brewing
and Distilling 4 Science and
Technology of
Filtration and
Packaging
A10QB
Qualitative and
Quantitative Analytical
Skills 2
A10PI
Honours Research
Project - Reporting
The accompanying Programme Notes provide details of stage notes, progression requirements and award requirements for the programme.
The accompanying Programme Description provides details of aims, outcomes, teaching & learning and assessment policies for the programme.
3