History of Hospitality and Foodservice Chapter 1 pp 14 - 23
You are to research a time period and determine the following:
1. Were there established restaurants?
a. If yes, describe what they were like
b. If no, what was the way people participated in “social dining”?
2. What were the common foods eaten during this time?
3. What philosophy was there about meals/dining/food?
4. Describe a development/event that changed the food eaten, how it was
eaten or access to food.
5. Define the terms below for your time period:
a. Ancient Greece and Rome:
1. lesche
2. phatnai
3. Epicurean
b. Middle Ages
1. Marco Polo
2. agrarian
c. Renaissance
1. Haute cuisine
2. Café
3. Guild
4. Restorante
d. Colonial North America
1. Inn
2. Lodging
e. Industrial Revolution
1. Cottage industry
2. Diner
f. Gilded Age
1. cafeteria
6. Prepare a vocabulary strip with the word and definition neatly written for
our timeline
7. You will you present your findings to class orally.