April 2011
ILSI Europe
Publications
April 2011
Publications
ILSI Europe
ILSI
The International Life Sciences Institute (ILSI) is a non-profit, worldwide foundation established in 1978
to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk
assessment and the environment. By bringing together scientists from academia, government, industry
and the public sector, ILSI seeks a balanced approach to solving problems of common concern for the
well-being of the general public. ILSI is affiliated with the World Health Organization (WHO) as a nongovernmental organisation and has specialised consultative status with the Food and Agriculture
Organization of the United Nations (FAO). ILSI is headquartered in Washington, D.C., USA. ILSI
branches include Argentina, Brazil, Europe, India, Japan, Korea, Mexico, North Africa and Gulf Region,
North America, North Andean, South Africa, South Andean, Southeast Asia Region, the Focal Point in
China and the ILSI Health and Environmental Sciences Institute (HESI). The branches are funded
primarily by their industry members. Today ILSI enjoys the support of around 300 companies and a
network of scientists throughout the world. A list of industry members worldwide can be found on the
website http://www.ilsi.org.
ILSI Europe
ILSI Europe was created in 1986 to focus on the specific needs defined by the Institute’s European
partners.
The main goals of ILSI Europe are to:

play a catalytic role in identifying and addressing critical scientific issues related to nutrition, food
safety and the environment.

provide coherent scientific answers to issues of public interest through scientific programs that are
of mutual concern to industry, government and academia.

support an active publication programme for the dissemination of scientific information to the
broadest possible audience including the scientific community, international organisations and
regulatory agencies.
To address these issues, ILSI Europe’s members initiate projects, which are managed by specific task
forces. Task forces accomplish their goals through activities such as expert groups, European
Commission projects, workshops, conferences and publications.
To obtain an information package or for further general information about ILSI Europe, please contact:
ILSI Europe a.i.s.b.l.
83 Avenue E. Mounier, Box 6
B - 1200 BRUSSELS
Tel.
+32 - 2 771.00.14
Fax
+32 - 2 762.00.44
Email info@ilsieurope.be
Specifically for publications:
Email publications@ilsieurope.be
ILSI Europe’s Concise Monographs and Report Series can also be downloaded from
http://europe.ilsi.org/publications
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ILSI Europe
Publications
CONTENTS
Acceptable Daily Intake............................................................ 1
Alcohol ...................................................................................... 2
Allergy........................................................................................ 3
Carbohydrates .......................................................................... 4
Comparative Methods of Toxicity Testing ............................. 5
Consumer Science .................................................................. 5
Environment and Health .......................................................... 6
Fats ............................................................................................ 7
Food Chemical Intake .............................................................. 7
Food Packaging ........................................................................ 9
Functional Foods ...................................................................... 9
Immunity.................................................................................. 10
Lifestyles/Weight Management ............................................. 11
Mental Performance ............................................................... 12
Microbiology ........................................................................... 13
Micronutrients......................................................................... 16
Microwave Ovens ................................................................... 17
Natural Toxins......................................................................... 18
Novel Foods ............................................................................ 18
Oral Health .............................................................................. 20
Risk Assessment .................................................................... 22
Threshold of Toxicological Concern .................................... 23
Miscellaneous ......................................................................... 23
Alphabetical Index .................................................................. 25
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ILSI Europe
Update : 9 March 2016
ILSI Europe
Publications
ACCEPTABLE DAILY INTAKE
An Analysis of the Possibility for Health Implications of Joint Actions and
Interactions between Food Additives
Written by J.P. Groten et al. Published in Regulatory Toxicology and Pharmacology, Volume 31,
Number 1, February 2000, Academic Press. ISSN 0273-2300/93.
The Acceptable Daily Intake – A Tool for Ensuring Food Safety
ILSI Europe Concise Monograph Series. Written by D. Benford. Published by ILSI Press. 2000.
ISBN 1-57881-091-4.
Translations available in:
Russian. Published by ILSI Press. 2004. ISBN 1-57881-148-1.
Japanese. Published by ILSI Press. 2003. ISBN 1-57881-154-6.
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
ILSI Europe Report Series. Report of a workshop held in April 1998 organised by the ILSI Europe
Acceptable Daily Intake and Food Chemical Intake Task Forces. ISBN 1-57881-053-1.
Full proceedings published in:
Regulatory Toxicology and Pharmacology, Volume 30, Number 2, October 1999, Part 2 of 2. Academic
Press. ISSN 0273-2300.
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
ILSI Europe Report Series. Consensus Report of an ILSI Europe workshop prepared under the
responsibility of the ILSI Europe Acceptable Daily Intake Task Force. 1997.
Full proceedings published in:
Food Additives & Contaminants, Volume 15, Supplement. Editors: B. Clayton, R. Kroes, J.C. Larsen
and G. Pascal. 1998. ISSN 02-203X
Human Variability and Noncancer Risk Assessment – An Analysis of the
Default Uncertainty Factor
A.G. Renwick and N.R. Lazarus. Published in Regulatory Toxicology and Pharmacology, 27, 3-20
(1998), Academic Press. 1998. ISSN 0273-2300.
The Use of an Additional Safety Factor or Uncertainty Factor for Nature of
Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake
Values
Written by A.G. Renwick. Published in Regulatory Toxicology and Pharmacology, 22, 250-265. 1995.
ISSN 0273-2300/95.
The Intake of Chemicals Related to Age in Long-Term Toxicity Studies Considerations for Risk Assessment
Written by N.B. Lucas Luijckx, G.N. Rao, E.E. McConnell, G. Würtzen and R. Kroes. Published in
Regulatory Toxicology and Pharmacology, 20, 96-104. Academic Press. 1994. ISSN 0273-2300
An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
Written by A.G. Renwick and R. Walker. Published in Regulatory Toxicology and Pharmacology, 18,
463-480. 1993. ISSN 0273-2300.
Scientific Evaluation of the Safety Factor for the
Acceptable Daily Intake
No longer available
Edited by R. Kroes, I. Munro and E. Poulsen. ILSI Europe Workshop. Published in Food Additives and
Contaminants, Vol. 10 No. 3. Taylor & Francis. 1993. ISSN 0265-203X.
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Publications
Re-evaluation of Current Methodology of Toxicity Testing
Including Gross Nutrients
ILSI Europe
No longer available
Edited by R. Kroes & R.M. Hicks. Published in Food and Chemical Toxicology Vol. 28 No. 11.
Pergamon Press. 1990. ISSN 0278-6915.
ALCOHOL
Meta-Analysis of the Relationship Between Alcohol Consumption and Coronary
Heart Disease and Mortality in Type 2 Diabetic Patients
L.LJ. Koppes, J.M. Dekker, H.F.J. Hendriks, L.M. Bouter, R.J. Heine. Published in Diabetologia. 2006,
49:648-652.
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes – A metaanalysis of prospective observational studies
L.LJ. Koppes, J.M. Dekker, H.F.J. Hendriks, L.M. Bouter, R.J. Heine. Published in Diabetes Care,
2005, Vol. 28, Number 3, pp.719-725.
A Comparison of the Alcohol Attributable Mortality in Four European Countries
Written by A. Britton, E. Nolte, I.R. White, et al. Published in European Journal of Epidemiology, 2003,
Vol. 18, No.7 pp.643-651.
Trends in Mortality Attributable to Current Alcohol Consumption in East and
West Germany
Written by E. Nolte, A. Britton, and M. McKee. Published in Social Science & Medicine, 2003, Vol. 56,
No.7 pp.1385-1395.
Mortality in England and Wales Attributable to Current Alcohol Consumption
Wrtitten by A. Britton and K. McPherson. Published in Journal of Epidemiology and Community Health,
June 2001, Vol. 56, No.6 pp.383-388, British Medical Journal Group.
Health Issues Related to Alcohol Consumption
ILSI Europe Concise Monograph Series.
First Edition:
Executive Editor: Paulus M. Verschuren. Published by ILSI
Press. 1993. ISBN 0-944398-17-0.
First Edition
no longer available
Second Edition Editor: Ian Macdonald. Published by Blackwell Science. 1999.
ISBN 1-57881-064-7 (ILSI Press).
Translation available in:
Japanese. Published by ILSI Press. 2001 ISBN 0-57881-076-0.
Overview of Health Issues Related to Alcohol Consumption
ILSI Europe Report Series. Executive Summary of the book Health Issues Related to Alcohol
Consumption, 2nd Edition. Published by ILSI Press. 1999. ISBN 1-57881-068-X.
Translations available in:
French. Published by ILSI Press. 2000. ISBN 0-57881-076-0.
German. Published by ILSI Press. 2000. ISBN 0-57881-077-9.
Spanish. Published by ILSI Press. 2000. ISBN 0-57881-078-7.
Portuguese. Published by ILSI Press. 2000. ISBN 0-57881-115.5.
Chinese. Published by Shanghai University Press. 2000. ISBN 0-57881-068-X.
Alcohol Intake Assessment: The Sober Facts
Written by G.I.J. Feunekes et al. Published in American Journal of Epidemiology, Volume 150, No. 1,
July 1, 1999.
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Publications
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: metaanalysis of effects on lipids and haemostatic factors
E.B. Rimm, P. Williams, K. Fosher, M. Criqui, M.J. Stampfer. Published in the British Medical Journal,
Vol. 319, pp. 1523-1528, 1999
Effects of Moderate Alcohol Consumption on the Central Nervous System
Written by M.J. Eckardt, B. Tabakoff, et al. Published in Alcoholism, 22, 5:998-1040. 1998. ISSN 01456008
Alcohol — Health Issues Related To Alcohol Consumption
ILSI Europe Concise Monograph Series. Written by M. Gurr. Published by ILSI Press. Second
edition 1997. ISBN 0-944398-88-X.
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart
Disease: Is the Effect Due to Beer, Wine, or Spirits ?
E.B. Rimm, A. Klatsky, D. Grobbee and M.J. Stampfer. Published in the British Medical Journal, Vol.
312, pp. 731-736. 1996.
ALLERGY
Towards a European Registry of Severe Allergic Reactions: Current Status of
National Registries and Future Needs
M. Worms, F. Timmermans et al. Allergy 2010; DOI: 10.1111/j.1398.9995.20140.02332.x.
Criteria for Identifying Allergenic Foods of Public Health Importance
B. Björkstén, R. Crevel et al. Regulatory Toxicology and Pharmacology 2008;51(1):42-52.
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity
Analysis of the Minimum Eliciting Dose and Food Consumption
A. Kruizinga, D. Briggs, R. Crevel, A. Knulst, L. van den Bosch and G. Houben. Food and Chemical
Toxicology 2008;46(5):1437-1443.
Hazard Characterisation in Food Allergen Risk Assessment: the Application of
Statistical Approaches and the Use of Clinical Data
R. Crevel, D. Briggs, S. Hefle, A. Knulst and S. Taylor. Food and Chemical Toxicology 2007,
45(5):691-701.
Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
C. Hischenhuber, R. Crevel, B. Jarry, M. Mäki et al Alimentary Pharmacology and Therapeutics 2006,
23(5):559-575.
Food Allergy
ILSI Europe Concise Monograph Series. Written by W.F. Jackson. Published by ILSI Press. 2003.
ISBN 1-57881-160-0.
Translations available in:
Japanese. 2004. ISBN 1-57881-180-5.
Portuguese. 2004. ISBN 1-57881-172-4.
Can we determine a threshold level for allergenic foods by statistical analysis
of published data in the literature?
Article written by C. Bindslev-Jensen, D. Briggs, M. Osterballe. Published in Allergy, 2002, Vol. 57, No
8, pp. 741-746.
No longer available
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Publications
ILSI Europe
Symposium on Immunological, Chemical and Clinical
Problems of Food Allergy
Guest editors: M. Morgan and C. Ortolani. Proceedings of a Symposium held 11-13 March 2001 in
Venice, Italy. Published in Allergy (Suppl. 67, Vol. 56, pp.5-129, 2001 Munksgaard, DK).
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
J. Bousquet, B. Björkstén, C.A.F.M. Bruijnzeel-Koomen, A. Huggett, C. Ortolani, J.O. Warner, M.
Smith. Published in Allergy, 1998:53:2-21, Munskgaard, Copenhagen. ISSN 0108-1675.
Food Allergy and Other Adverse Reactions to Food
No longer available
ILSI Europe Concise Monograph Series. Written by M.H. Lessof. Published by ILSI Press. 1993.
ISBN 0-944395-19-7.
CARBOHYDRATES
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber
Symposium: Building Scientific Agreement
J. Howlett et al. Food & Nutrition Research 2010; 54: 5750 - DOI: 10.3402/fnr.v54i0.5750.
Translations available in Spanish and Portuguese.
Glycemic Response and Health
J. Howlett, T. Hulshof, T. Wolever, J. Stowell and L. Pijls, Guest Editors. Proceedings of a workshop
held on 6-8 December 2006 and organised by the ILSI Europe Dietary Carbohydrates Task Force. The
Americal Journal of Clinical Nutrition 2008;87(1S):S201-S274.
Dietary Fibre
ILSI Europe Concise Monograph Series. Written by J. Gray. 2006. ISBN 90-78637-03-X.
Glycaemic index methodology
F. Brouns, I. Bjorck, K.N. Frayn, A.L. Gibbs, V. Lang, G. Slama and T.M.S. Wolever. Published in
Nutrition Research Reviews 18(1):145-171, 2005. ISSN 0954-4224.
Carbohydrates: Nutritional and Health Aspects
ILSI Europe Concise Monograph Series. Written by J. Gray. Published by ILSI Press. 2003.
ISBN 1-57881-146-5.
Translations available in:
Japanese. 2004. ISBN 1-57881-181-3.
French. 2005. ISBN 1-57881-189-9. Electronic version only. Can be downloaded here.
Spanish. 2005. ISBN 1-57881-190-2. Electronic version only. Can be downloaded here.
German. 2006. ISBN 9078637021./ Electronic version only. Can be downloaded here.
Nutritional and Health Aspects of Sugars — Evaluation of New Findings
ILSI Europe Concise Monograph Series. Written by M. Gurr. Published by ILSI Press. 1995.
ISBN 0-944398-65-0.
Translations available in:
Arabic. Published by ILSI Press. 1999. ISBN 0-944398-65-0.
Chinese. Published by ILSI Press/Shanghai University Press. 2001. ISBN 7-5627-0606-9.
Japanese. Published by ILSI Press. 1998. ISBN 1-57881-010-8.
Thai. Published by ILSI Press. 1998. ISBN 1-57881-009-4.
Spanish. Published by ILSI Press. 1999. ISBN 1-57881-071-X.
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Publications
Sweetness — The Biological, Behavioural and Social Aspects
No longer available
ILSI Europe Concise Monograph Series. Written by A. van der Heijden.
Published by ILSI Press. 1995. ISBN 0-944398-51-0.
Translation available in:
Japanese. Published by ILSI Press. 1998. ISBN 1-57881-011-6.
Determination of Digestible Energy Values and Fermentabilities of Dietary
Fibre Supplements: A European Interlaboratory Study In Vivo
Written by G. Livesey et al. Published in the British Journal of Nutrition, 74:289-302. 1995.
Estimation of the Fermentability of Dietary Fibre In Vitro: a European
Interlaboratory Study
Written by J.L. Barry et al. Published in the British Journal of Nutrition, 74:303-322. 1995.
Dietary Fibre
ILSI Europe Concise Monograph Series. Written by M. Gurr et al.
Published by ILSI Press. 1994. ISBN 0-944398-24-3.
No longer available
Dietary Fibre - A Component of Food: Nutritional Function in Health and
Disease
Edited by T.F. Schweizer and C.A. Edwards.
In ILSI Human Nutrition Reviews. Published by Springer-Verlag. 1992.
ISBN 3-540-19718-4.
No longer available
Starches and Sugars: A Comparison of their Metabolism in Man
ILSI Europe Concise Monograph Series. Written by J. Gray.
Published by Springer-Verlag. 1991. ISBN 0-944398-70-7.
Dietary Starches and Sugars in Man: A Comparison
Edited by J. Dobbing. In ILSI Human Nutrition Reviews.
Published by Springer-Verlag. 1989. ISBN 3-540-19560-2.
No longer available
No longer available
COMPARATIVE METHODS OF TOXICITY TESTING
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake
(ADI) of Food Additives
Written by K. Walton et al. Published in Food and Chemical Toxicology, Vol. 37, No. 12, pp. 11751197, 1999
Comparative Methods of Toxicity Testing
Editors: A.C. Huggett, B. Schilter, M. Roberfroid, E. Antignac and J. Koeman. Consensus Document
Following and ILSI Europe Workshop. Published in Food Chemistry and Toxicology, Vol. 34, No. 2,
pp. 183-192. 1996. ISSN 0278-6915/96.
CONSUMER SCIENCE
Consumer Understanding of Health Claims
P. Leathwood, H. MacFie and H. van Trijp. Summary Report of a workshop held on 17-19 May 2006 in
Florence, Italy and organised by the Consumer Science Task Force. Published in the ILSI Europe
Report Series 2007:1-23.
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Publications
ILSI Europe
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
P. Leathwood, D. Richardson, P. Sträter, P. Todd and H. van Trijp. Commissioned by the ILSI Europe
Consumer Science Task Force.
Published in British Journal of Nutrition 2007; 98(3): 474-484.
ENVIRONMENT AND HEALTH
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops
and Food Crops Developed for Non-Food Uses
ILSI Europe Report Series 2011.
Considering Water Quality for Use in the Food Industry
ILSI Europe Report Series. ILSI Europe Expert Group Report on Water Safety. 2008. ISBN
9789078637080.
Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in
Sewage Sludge Used on Agricultural Soil
D. Schowanek, H. David et al. Regulatory Toxicology and Pharmacology 2007;49(3):245-259.
A Risk-Based Methodology for Deriving Quality Standards for Organic
Contaminants in Sewage Sludge for Use in Agriculture – Conceptual
Framework –
D. Schowanek, R. Carr, H. David, P. Douben, J. Hall, H. Kirchmann, L. Patria, P. Sequi, S. Smith and
S. Webb. Published in Regulatory Toxicology and Pharmacology, Vol. 40, Issue 3, pp. 227-251, 2004.
Assessing Health Risks from Environmental Exposure to Chemicals: the
Example of Drinking Water
ILSI Europe Report Series. By M. Hofer and L. Shuker. Summary report of an ILSI Europe Workshop
held in May 1998 in Munich, Germany. 2002. ISBN 1-57881-129-5
Full proceedings published in:
No longer available
Proceedings of an ILSI Europe workshop held in May 1998 in Munich, Germany. Editors. G.
Eisenbrand, M. Hofer, R. Kroes and L. Shuker. Published in Food and Chemical Toxicology, Volume
38, Supplement 1, 2000, pp.S1-S110. ISSN 0278-6915.
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with
reference to food processing)
ILSI Europe Report Series. Summary report of an ILSI Europe Workshop held in March 2000
Prepared Under the Responsibility of the ILSI Europe Environment & Health Task Force. 2001.
ISBN 1-57881-121-X.
Full proceedings published in:
Ecotoxicology and Environmental Safety. Vol.50, Number 2, October 2001, pp. 87-159. Academic
Press
Principles of Risk Assessment of Food and Drinking Water Related to Human
Health
ILSI Europe Concise Monograph Series. Written by D. Benford. 2001. ISBN 1-57881-124-4.
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FATS
Dietary Fat — Some Aspects of Nutrition and Health and
Product Development
No longer available
ILSI Europe Concise Monograph Series. Written by A.S. Truswell. Published by ILSI Press. 1995.
ISBN 0-944398-74-X.
Translation available in:
Japanese. Published by ILSI Press. 2001.
Fat in the Diet
From the Proceedings of the 21st World Congress of the International Society for Fat Research (ISF).
1996. Volume 3 of Oils-Fats-Lipids. P.J. Barnes & Associates, Publishers of Lipid Technology.
FOOD CHEMICAL INTAKE
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive
Intake: Sunset Yellow A Case Study
M. Sardi et al. Food Additive and Contaminants 2010;27(11):1507-1515.
Comparison of stochastic modelling of the intakes of intentionally added
flavouring substances with theoretical added maximum daily intakes (TAMDI)
and maximized survey-derived daily intakes (MSDI).
Article written by J. Lambe, P. Cadby, M. Gibney. Published in Food Additive and Contaminants. 2002
Jan;19(1):2-14.
An Evaluation of the Budget Method for Screening Food Additive Intake
ILSI Europe Report Series. Summary report prepared under the responsibility of ILSI Europe Food
Chemical Intake Task Force. 1997.
Complete results published in:
Food Additives and Contaminants, Vol. 14, No. 8, 791-802. Taylor & Francis. 1997. ISSN 0265-203X.
Food Additive Intake — Scientific Assessment of the Regulatory Requirements
in Europe
No longer available
ILSI Europe Report Series. Summary of an ILSI Europe Workshop. 1995.
ISBN 1-57881-032-9.
Full proceedings published in:
Food Additives and Contaminants, Vol. 13, No 4, pp. 383-476. Editors: R. Walker, M. Lützow, J.
Howlett and M. Knowles.Taylor & Francis. 1996. ISSN 0265-203X.
FOOD PACKAGING
Food packaging: Scientific Developments Supporting Safety and Quality
A. Theobald, Editor. Proceedings of the Fourth International Symposium organised by the ILSI Europe
Food Packaging Task Force. Food Additives and Contaminants 2009;26(12):1525-1648.
Packaging Materials: 7. Metal Packaging for Foodstuffs
ILSI Europe Report Series. Prepared under the responsibility of the ILSI Europe Packaging Materials
Task Force. 2007. ISBN 9789078637066.
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Publications
ILSI Europe
Food packaging: Ensuring the Safety, Quality and Traceability of Foods
J. Gilbert and A. Theobald, Editors. Proceedings of the Third International Symposium organised by
the ILSI Europe Food Packaging Task Force. Food Additives and Contaminants 2005;22(10):8991071.
Packaging Materials: 6. Paper and Board for Food Packaging Applications
ILSI Europe Report Series. Prepared under the responsibility of the ILSI Europe Packaging Material
Task Force. 2004. ISBN 1-57881-184-8.
Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packaging
Applications
ILSI Europe Report Series. Prepared under the responsibility of the ILSI Europe Packaging Material
Task Force. 2003. ISBN 1-57881-161-9.
Packaging Materials: 4. Polyethylene for Food Packaging Applications
ILSI Europe Report Series. Prepared under the responsibility of the ILSI Europe Packaging Material
Task Force. 2003. ISBN 1-57881-155-4.
Exposure from Food Contact Materials
ILSI Europe Report Series. By K. Svensson. Prepared under the responsibility of the ILSI Europe
Packaging Material Task Force. 2002. ISBN 1-57881-147-3.
Packaging Materials: 3. Polypropylene as a Packaging Material for Foods and
Beverages
ILSI Europe Report Series. Prepared under the responsibility of the ILSI Europe Packaging Material
Task Force. 2002. ISBN 1-57881-134-1.
Packaging Materials: 2. Polystyrene for Food Packaging Applications
ILSI Europe Report Series. Prepared under the responsibility of the ILSI Europe Packaging Material
Task Force. 2002. ISBN 1-57881-127-9.
Food Packaging: Ensuring the Safety and Quality of Foods
Editors: J. Gilbert & A. López de Sá. 2nd International Symposium organized by ILSI Europe.
Published in Food Additives & Contaminants, Vol. 19, Supplement 1, 2002. Taylor & Francis.
ISSN 0265-203X.
Packaging Materials: 1. Polyethylene Terephthalate (PET) for Food Packaging
Applications
ILSI Europe Report Series. Prepared under the auspices of the Packaging Material Task Force.
2000. ISBN 1-57881-092-2.
Recycling of Plastics for Food Contact Use
ILSI Europe Report Series. Guidelines prepared under the responsibility of the ILSI Europe
Packaging Material Task Force. 1998. ISBN 1-57881-035-3.
Food Consumption and Packaging Usage Factors
ILSI Europe Report Series. Summary of a Workshop held in July 1996 organised by ILSI Europe
Packaging Material Task Force. 1997.
Also published in:
Packaging Technology and Science, Vol. 10, pp. 281-289. 1997.
Food Packaging: Ensuring the Safety and Quality of Foods
Editor: J. Gilbert. International Symposium organized by ILSI Europe. Published in Food Additives &
Contaminants, Vol. 14, Number 6-7, August-October 1997. Taylor & Francis. ISSN 0265-203X.
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ILSI Europe
European Food Packaging and Migration Research
Directory
Publications
No longer available
Edited by J. Gilbert. Published by PIRA/ILSI Europe. 1994.
ISBN 1 85802 069 7.
High Temperature Testing of Food Contact Materials
No longer available
Edited by J. Gilbert. ILSI Europe Symposium. Published in
Food Additives and Contaminants, Vol. 10 No. 6. Taylor & Francis. 1993. ISSN 0265-203X.
Food Packaging: a Burden or an Achievement ?
No longer available
Symposium. Published by Symposia Paris. 2 volumes. 1991.ISBN 29506203-0-2.
FUNCTIONAL FOODS
Prebiotic Effects: Metabolic and Health Benefits
M. Roberfroid et al. British Journal of Nutrition 2010;104(Suppl.2):S1-S63.
Beyond PASSCLAIM – Guidance to Substantiate Health Claims on Foods
P. Aggett et al. ILSI Europe Report Series 2010.
Guidance for Assessing the Probiotics Beneficial Effects: How the Fill the GAP
J. Neu, Guest Editor. The Journal of Nutrition 2010;S671-S721.
Functional Foods in Europe – International Developments in Science and
Health Claims
N. Binns and J. Howlett. Summary Report of a symposium held in May 2007. ILSI Europe Report
Series. 2008.
Functional Foods – From Science to Health and Claims
J. Howlett. ILSI Europe Concise Monograph Series. 2008.
Translation available in:
Portuguese. Published by ILSI Brasil. 2009.
Nutritional Characterisation of Foods – Science-based Approach to Nutrient
Profiling
NG. Asp, A; Drenowski, A Flynn and H. Przyrembel, Guest Editors. European Journal of Nutrition
2007; 46(Suppl.2):1-46.
Process for the Assessment of Scientific Support for Claims on Foods
(PASSCLAIM) – Consensus on Criteria
Authors: P.J. Aggett, J.-M. Antoine, N.-G. Asp, F. Bellisle, L. Contor, J.H. Cummings, J. Howlett,
D.J.G. Müller, C. Persin, L.T.J. Pijls, G.Rechkemmer, S. Tuijtelaars and H. Verhagen. Consensus
Document of an EC Concerted Action coordinated by ILSI Europe. Published in European Journal of
Nutrition, Volume 44, Supplement 1, June 2005. ISSN 0084-5337(200506).
Process for the Assessment of Scientific Support for Claims on Foods
(PASSCLAIM) – Phase Two: Moving Forward
Guest Editors: N.-G. Asp, J.H. Cummings, J. Howlett, J. Rafter, G. Riccardi, J. Westenhoefer.
Individual Theme Group Papers of an EC Concerted Action coordinated by ILSI Europe. Published in
European Journal of Nutrition, Volume 43, Supplement 2, June 2004. ISSN 0084-5337(200406).
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Publications
ILSI Europe
Process for the Assessment of Scientific Support for Claims on Foods
(PASSCLAIM) – Phase One: Preparing the Way
Guest Editors: N.-G. Asp, J.H. Cummings, R.P. Mensink, A. Prentice, D.P. Richardson, W.H.M. Saris.
Individual Theme Group Papers and set of interim criteria of an EC Concerted Action coordinated by
ILSI Europe. Published in European Journal of Nutrition, Volume 42, Supplement 1, March 2003. ISSN
0084-5337(200303).
Concepts of Functional Foods
ILSI Europe Concise Monograph Series. Written by M. Ashwelll. Published by ILSI Press. 2002.
ISBN 1-57881-145-7.
Translation available in:
Spanish. Published by ILSI Press. 2004. ISBN 1-57881-157-0.
Functional Foods – Scientific and Global Perspectives
ILSI Europe Report Series. Summary Report of a Symposium held in October 2001 and organised by
the ILSI Europe Functional Food Task Force. 2002, ISBN 1-57881-132-5.
Full proceedings published in:
W.H.M. Saris, P.M. Verschuren and S. Harris, eds. Proceedings of an International Symposium 17-19
October 2001, Paris, France. Published in British Journal of Nutrition, Vol. 88, Suppl. 2, November
2002, pp.S123-S235. CABI Publishing. ISSN 0007-1145.
Functional Food Science in Europe – Abstract
No longer available
L. Contor. Abstract summarising the EC Concerted Action on Functional Food Science in Europe.
Published in Nutrition, Metabolism and Cardiovascular Diseases. Volume 11, Number 4, Supplement,
2001. Medikal Press.
Scientific Concepts of Functional Foods in Europe — Consensus Document
A.T. Diplock, P.J. Aggett, M. Ashwell, F. Bornet, E. Fern, M.B. Roberfoid. In British Journal of Nutrition,
Vol. 81, Supplement Number 1, April 1999, pp. S1-S27. CABI Publishing 0007-1145.
Translation available in:
Chinese. Published by People’s Medical Publishing House and ILSI Focal Point China. 2002.
ISBN 7-117-05174-4.
Functional Food Science in Europe – Theme papers
Editors: F. Bellisle, A.T. Diplock, G. Hornstra, B. Koletzko, M. Roberfroid, S. Salminen, W.H.M. Saris.
Theme Group Papers. In British Journal of Nutrition, Vol. 80, Supplement 1, August 1998, pp. S001S193. CABI Publishing. ISSN 0007-1145.
Functional Food Science in Europe – Technological Aspects
D. Knorr, H. Korhonen et al., H.J. Watzke, A.G.J. Voragen, M.G. Lindley. Technology Aspects of
Functional Foods. In Trends in Food Science and Technology. Vol. 9, N° 8-9 [98/99, pp. 293-344,
August/September 1998. Elsevier Sciences. ISSN 0924-2244.
Colonic Microflora: Nutrition and Health
Edited by: M.B. Roberfroid, F. Bornet, C. Bouley and J.H. Cummings. Summary of an ILSI Europe
Workshop. Published in Nutrition Reviews, May 1995: 127-130.
IMMUNITY
Inflammatory Disease Processes and Interactions with Nutrition
P. Calder, R. Albers, J-M. Antoine et al. British Journal of Nutrition 2009; 101(Suppl.1): S1-S45.
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Update : 9 March 2016
ILSI Europe
Publications
Markers to Measure Immunomodulation in Human Nutrition Intervention
Studies
R. Albers, J.M. Antoine, R. Bourdet-Sicard et al. Commissioned by the ILSI Europe Nutrition and
Immunity in Man Task Force.
Published in British Journal of Nutrition 2005; 94(3): 452-481. ISSN 0007-1145
Nutrition and Immunity in Man
ILSI Europe Concise Monograph Series. Written by L. Langseth. Published by ILSI Press. 1999.
ISBN 1-57881-058-2.
Translation available in:
Japanese. Published by ILSI Press. 2002. ISBN 1-57881-133-3.
LIFESTYLES / WEIGHT MANAGEMENT
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the
Child
L.Poston, L. Harthoorn, AND E.M. van der Beek. Pediatric Research 2011;69 (No. 2)
Appetite Control: methodological Aspects of the Evaluation of Foods
J. Blundell et al. Commissioned by the ILSI Europe Appetite Regulation Task Force. Obesity Reviews
2010; 11(3):251-270.
Gastrointestinal Targets of Appetite Regulation in Humans
N. Delzenne et al. Commissioned by the ILSI Europe Appetite Regulation Task Force. Obesity
Reviews 2010; 11(3):234-250.
The prevention of overweight and obesity in children and adolescents: a
review of interventions and programmes
C. Doak, T. Visscher, C. Renders and J. Seidell. Commissioned by the ILSI Europe Weight
Management in Public Health Task Force. Obesity Reviews 2006; 7(1):111-136.
Hypertension: Optimising dietary and lifestyle factors
Guest editors: E. Berry, R. Fletcher, T. Koning and A. Zanchetti. 2005. Proceedings of a mini-workshop
held on 9-10 December 2003, commissioned by the ILSI Europe Factors Affecting Hypertension Task
Force. Published in Journal of Human Hypertension.
Type 2 Diabetes – Prevention and Management
ILSI Europe Concise Monograph Series. Written by S. Chaplin 2005. ISBN 1-57881-196-1.
Diet composition and the risk of type 2 diabetes: epidemiological and clinical
evidence
Written by M. Parillo and G. Riccardi. Report prepared under the responsibility of the ILSI Europe
Type-2 Diabetes Task Force. 2004. Published in British Journal of Nutrition. Cabi Publishing. ISSN
0007-1145.
Impact of dietary and lifestyle factors on the prevalence of hypertension in
Western populations
J.M. Geleijnse, F.J. Kok and D.E. Grobbee. 2004. Commissioned by the ILSI Europe Factors Affecting
Hypertension Task Force. Published in European Journal of Public Health.
Update : 9 March 2016
- 11 -
Publications
ILSI Europe
Overweight and Obesity in European Children and Adolescents: Causes and
Consequences – Prevention and Treatment
ILSI Europe Report Series. Report prepared under the responsibility the ILSI Europe Overweight and
Obesity Task Force. 2000. ILSI Press. ISBN 1-57881-103-1.
Full proceedings published in:
Edited by W.H.M. Saris, S. Jebb, P. Guesry and J. Lambert. Proceedings of an ILSI Europe MiniWorkshop. Published in European Journal of Pediatrics, Vol. 159, Nr. 13, 2000, pp.S1-S68. Springer
Verlag. ISSN 0340-6199.
Diet and Physical Activity – Interactions for Health
Editor M. Sjöström. Proceedings of an ILSI Europe workshop held on 22-24 March 1999 in Chamonix,
France. Published in Public Health Nutrition, Volume 2, Number 3(A), September 1999, Special Issue.
ISSN 1368-9800.
Healthy Lifestyles — Nutrition and Physical Activity
ILSI Europe Concise Monograph Series. Written by M. Gurr et al. Published by ILSI Press. 1998.
ISBN 1-57881-003-5.
Translation available in:
Portuguese. Published by ILSI Press. 2002. ISBN 85-86126-02-0.
French. Published by ILSI Press. 1999. ISBN 1-57881-039-6.
German. Published by ILSI Press. 1999. ISBN 1-57881-038-8.
Spanish. Published by ILSI Press. 1999. ISBN 1-57881-046-9.
Russian. Published by ILSI Press. 1998. ISBN 1-57881-022-1.
Physical Activity and Obesity
No longer available
Edited by K.R. Westerterp. Satellite Symposium of the 8th International
Congress of Obesity, Maastricht, August 1998. Published in International
Journal of Obesity and Related Metabolic Disorders, Vol. 23, Suppl. 3, April 1999. Stockton Press.
ISSN 0307-0565.
The Evidence for a Relationship between Diet and some Major Diseases in
Europe
Summary of an ILSI Europe Symposium. 1994.
Modern Lifestyles, Lower Energy Intake and Micronutrient Status
Summary report of an ILSI Europe Workshop. 1993.
No longer available
Nutrition and Physical Performance
Edited by P.O. Astrand. ILSI Europe Workshop. Published in International Journal of Sports Medicine,
Vol. 14 No. 5. Thieme. 1993. ISSN 0172-4622.
No longer available
Diet and Health in Europe - The Evidence
No longer available
Edited by G.B. Brubacher. ILSI Europe Workshop. Published in Annals of
Nutrition & Metabolism,
Vol. 35, supplement 1. Karger. 1991. ISBN 3-8055-5400-1.
Modern Lifestyles, Lower Energy Intake and Micronutrient
Status
No longer available
Edited by K. Pietrzik. In ILSI Human Nutrition Reviews. Published by
Springer-Verlag. 1991. ISBN 3-540-19629-3.
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Update : 9 March 2016
ILSI Europe
Publications
MENTAL PERFORMANCE
How to Assess Long-term Effects of Nutrition on Brain Functions?
Proceedings of a workshop organized by the Nutrition and Mental Performance Task Force of the
International Life Sciences Institute Europe. Nutrition Reviews 2010;68(Suppl.1):1-58.
Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young
People
E. Isaacs and J. Oates. Commissioned by the ILSI Europe Nutrition and Mental Performance Task
Force. European Journal of Nutrition 2008;47(Suppl.3):4-24.
The Influence of Children’s Diet on their Cognition and Behavior
D. Benton. Commissioned by the ILSI Europe Nutrition and Mental Performance Task Force.
European Journal of Nutrition 2008;47(Suppl.3):25-37.
Micronutrient Status, Cognition and Behavioral Problems in Childhood
D. Benton. Commissioned by the ILSI Europe Nutrition and Mental Performance Task Force.
European Journal of Nutrition 2008;47(Suppl.3):38-50.
General Methodological Considerations for the Assessment of Nutritional
Influences on Human Cognitive Functions
J.A.J. Schmitt, D. Benton and K.W. Kallus. Commissioned by the ILSI Europe Nutrition and Mental
Performance Task Force. European Journal of Nutrition 2005; 44(8): 459-464.
Attention, Psychomotor Functions and Age
K.W. Kallus, J.A.J. Schmitt and D. Benton. Commissioned by the ILSI Europe Nutrition and Mental
Performance Task Force. European Journal of Nutrition 2005; 44(8): 465-484.
How Should We Measure Nutrition-induced Improvements in Memory?
D. Benton, K.W. Kallus and J.A.J. Schmitt. Commissioned by the ILSI Europe Nutrition and Mental
Performance Task Force. European Journal of Nutrition 2005; 44(8): 485-498.
MICROBIOLOGY
Impact of Microbial Distributions on Food Safety
ILSI Europe Report Series. Report commissioned by the ILSI Europe Risk Analysis in Food
Microbiology Task Force. 2010 ISBN 9789078637202
Animal-Borne Viruses of Relevance to the Food Industry
ILSI Europe Report Series. Report commissioned by the ILSI Europe Emerging Microbiological
Issues Task Force. 2009 ISBN 9789078637158
Using Microbiological Risk Assessment (MRA) in Food Safety Management
ILSI Europe Report Series. Report commissioned by the ILSI Europe Risk Analysis in Food
Microbiology Task Force. 2007 ISBN 90-78637-05-9
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
ILSI Europe Report Series. Report commissioned by the ILSI Europe Emerging Microbiological
Issues Task Force. 2006 ISBN 90-78637-01-3
Also published in:
International Journal of Food Microbiology, Vol. 117, Issue 3, 2007, pp. 237-257.
Update : 9 March 2016
- 13 -
Publications
ILSI Europe
Foodborne Protozoan Parasites
Written by D. Dawson and commissioned by the ILSI Europe Emerging Pathogen Task Force.
Published in International Journal of Food Microbiology 103(2):207-227. 2005.
Recontamination as a Source of Pathogens in Processed Foods – A Literature
Review
ILSI Europe Report Series. Report prepared under the responsibility of the ILSI Europe Risk Analysis
in Microbiology Task Force. 2005 ISBN 1-57881-187-2
Food Safety Objectives – Role in Microbiological Food Safety Management
Proceedings of a workshop held in April 2003 in Marseille, France, under the responsibility of the ILSI
Europe Risk Analysis in Microbiology Task Force and in collaboration with the International
Commission on Microbiological Specifications for Foods (ICMSF). Published in Food Control Number
16, Issue 9, pages 775-830, 2005.
Summary Report published in the ILSI Europe Report Series, 2004. ISBN 1-57881-175-9.
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
ILSI Europe Report Series. Report prepared under the responsibility of the ILSI Europe Emerging
Pathogen Task Force. 2004. ISBN 1-57881-183 - X.
Also published in:
Food Protection Trends, Vol. 25, Number 4, 2005, pp. 268-297.
Recontamination as a Source of Pathogens in Processed Foods
M.W. Reij, E.D. den Aantrekker and the ILSI Europe Risk Analysis in Microbiology task force.
Published in International Journal of Food Microbiology, Vol. 91, number 1, 2004, page 1-11.
Foodborne Protozoan Parasites
ILSI Europe Report Series. Report prepared under the responsibility of the ILSI Europe Emerging
Pathogen Task Force. 2003. ISBN 1-57881-159-7.
Transmissible Spongiform Encephalopathy as a Zoonotic Disease.
ILSI Europe Report Series. Report prepared under the responsibility of the ILSI Europe Emerging
Pathogen Task Force. 2003. ISBN 1-57881-158-9.
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
ILSI Europe Report Series. Report prepared under the responsibility of the ILSI Europe Emerging
Pathogen Task Force. 2001. ISBN 1-57881-119-8.
Also published in:
International Journal of Food Microbiology, Vol. 78, Number 1, 2002, pp. 197-216.
Foodborne Viruses: An Emerging Problem
ILSI Europe Report Series. Report prepared under the responsibility of the ILSI Europe Emerging
Pathogen Task Force. 2002. ISBN 1-57881-130-9.
Also published in:
International Journal of Food Microbiology, Vol. 90, Issue 1, 2004, pp. 23-41.
- 14 -
Update : 9 March 2016
ILSI Europe
Publications
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant
Salmonella
ILSI Europe Report Series. Report Prepared under the responsibility of the ILSI Europe Emerging
Pathogen Task Force. 2000. ISBN 1-57881-094-9
Also published in:
International Journal of Food Microbiology, Vol. 67, Number 3, 2001, pp. 173-185.
Microbiological Risk Assessment
Editors: L.G.M. Gorris, J.-L. Jouve and M.F. Stringer. Proceedings of an ILSI Europe Session at the
Conference Food Micro ’99. Published in International Journal of Food Microbiology, Vol. 58, Nr. 3, 15
July 2000. Elsevier Science. ISSN 0168-1605.
A Simple Guide to Understanding and Applying the Hazard Analysis Critical
Control Point Concept
ILSI Europe Concise Monograph Series. Published under the auspices of the ILSI Europe Scientific
Committee on Food Safety
Published by ILSI Press. First edition. 1993. ISBN 0-944398-18-9.
Published by ILSI Press. Second edition 1997. ISBN 0-944398-93-6.
Third edition 2004. ISBN 1-57881-179-1
Translations available in:
Arabic. Published by ILSI Press. 1999. ISBN 0-944398-93-6.
Spanish. Published by ILSI Press. 1999. ISBN 1-57881-031-0.
Russian. Published by ILSI Press. 1998. ISBN 1-57881-021-3.
Thai. Published by ILSI Press. 1998. ISBN 1-57881-008-6
German. Published by ILSI Press. 1994. ISBN 0-944398-40-5.
Lithuanian. Published by Higienos Institutas, Vilnius. 1994. ISBN 9986-457-05-X.
Indonesian. Published by ILSI Press. 1993. ISBN 0-944398-92-8.
German, Lithuanian
and Indonesian no
longer available
Food Safety Management Tools
ILSI Europe Report Series. Report prepared under the responsibility of the ILSI Europe Risk Analysis
in Microbiology Task Force. 1998.
Also published in:
Food Science and Technology Today, Vol. 13, Number 2, pages 82-91, June 1999.
Translation available in:
Russian. Published by ILSI Press. 2003. ISBN 1-57881-123-6.
Validation and Verification of HACCP
ILSI Europe Report Series. Published under the auspices of the ILSI Europe Risk Analysis in
Microbiology Task Force. 1999. ISBN 1-57881-060-4.
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
ILSI Europe Report Series.
Summary report of an ILSI Europe Workshop. 1993.
No longer available
Also published in:
Dairy, Food and Environmental Sanitation, Vol. 15, Nr. 5, p-301-308. 1995. International Association of
Milk, Food and Environmental Sanitarians (IAMFES).
Update : 9 March 2016
- 15 -
Publications
ILSI Europe
Naturally occurring virulence-attenuated isolates of Listeria monocytogenes
capable of inducing long term protection against infection by virulent strains of
homologous and heterologous serotypes
Written by T. Chakraborty, F. Ebel, J. Wehland, J. Dufrenne, S. Notermans. Published in FEMS
Immunology and Medical Microbiology, 10,1-10. Elsevier. 1994. SSDI 0928-8244(94)00044-1.
No longer available
MICRONUTRIENTS
EURRECA: Development of Tools to Improve the Alignment of Micronutrients
Recommendations
C. Matthys et al. European Journal of Clinical Nutrition 2010:64(Suppl.3):S26-S31.
Towards Harmonisation of Nutrient Recommendations in Europe: From
Nutritional Requirements to Policy Applications
G. De Backer and J. Hautvast, Guest Editors.
2010:64(Suppl.2):S1-S47.
European Journal of Clinical Nutrition
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary
Reference Values
S. Fairweather-Tait, L. Harvey, R. Hurrell and J. Boza, Guest Scientific Editors. The American Journal
of Clinical Nutrition 2010;91(Suppl.5):1413S-1491S.
Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies
with Particular Regard to Higher Consumption
J. Howlett and N. Binns. ILSI Europe Report Series 2009:1-32.
Intake of Selected Nutrients from Foods, from Fortification and from
Supplements in Various European Countries
A. Flynn et al. Food and Nutrition Research 2009;53(Suppl.1):1-51.
EURRECA: EURopean micronutrient RECommendations Aligned – Preparing
the Way
J. Hautvast, Guest Editor. European Journal of Nutrition 2008;47(Suppl.1):1-40.
Minimising the Population Risk of Micronutrient deficiency and Overconsumption: A New Approach Using Selenium as an Example
A.G. Renwick, L.O. Dragsted, R.J. Fletcher et al. European Journal of Nutrition 2008;47(1):17-25.
Risk-Benefit Analysis of Micronutrients
A.G. Renwick, A. Flynn, R.J. Fletcher, D.J.G. Müller, S. Tuijtelaars, H. Verhagen. Published in Food
and Chemical Toxicology, Volume 42, Number 12, pp. 1903-1922, 2004.
Blood Pressure Response to Changes in Sodium and Potassium Intake: A
Metaregression Analysis of Randomised Trials
Written by J.M. Geleijnse, F.J. Kok, D.E. Grobbee. Published in Journal of Human Hypertension, Vol.
17, Number 7, 2003, pp. 471-480.
Vitamins and Minerals: A model for Safe Addition to Foods
Written by A. Flynn, O. Moreiras, P. Stehle, R. Fletcher, D. Müller, V. Rolland. Published in European
Journal of Nutrition, Vol. 42, Number 2, 2003, pp. 118-130, Steinkopff Verlag.
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Update : 9 March 2016
ILSI Europe
Publications
Oxidants, Antioxidants and Disease Prevention
ILSI Europe Concise Monograph Series. Written by L. Langseth. Published by ILSI Press. 1995.
ISBN 0-944398-52-9.
Translation available in:
Arabic. Published by ILSI Press. 2001. ISBN 0-944398-052-9.
Markers of Oxidative Damage and Antioxidant Protection – Current Status and
Relevance to Disease
ILSI Europe Report Series. Summary of a workshop held in June 1999. Published by ILSI Press.
2000. ISBN 0-1-57881-102-3.
Full proceedings published in:
Free Radical Research, Vol. 33 (Supplement), 2000, pp. S1-S120, Harwood Academic Publishers.
ISSN 1071-5762.
Calcium in Nutrition
ILSI Europe Concise Monograph Series. Written by M. Gurr. Published by ILSI Press. 1999.
ISBN 0-1-57881-052-3.
Translation available in:
Arabic. 2004
Addition of Nutrients to Food: Nutritional and Safety Considerations – Moving
towards a Scientific Consensus
ILSI Europe Report Series. Workshop Summary prepared under responsibility of the ILSI Europe
Addition of Nutrients to Food Task Force. 1998.
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
ILSI Europe Report Series. Workshop Summary prepared under responsibility of the ILSI Europe
Antioxidant Task Force. 1997.
No longer available
Assessment of the Bioavailability of Micronutrients
Editors: M.J. Jackson, S.J. Fairweather-Tait, H. van den Berg, W. Cohn. ILSI Europe workshop.
Published in European Journal of Clinical Nutrition, Vol. 51, Suppl. 1, pp. S01-S90. 1997.
ß-Carotene, Vitamin E, Vitamin C and Quercetin in the
Prevention of Degenerative Disease — the Role of Foods
No longer available
ILSI Europe Report Series. Written by I. Germann and J. Stanley. Summary of an ILSI Europe
Workshop. 1995.
Recommended Daily Amounts of Vitamins & Minerals in Europe
Published in Nutrition Abstracts and Reviews, Series A, Vol. 60 No. 10. CAB International. 1990.
MICROWAVE OVENS
Microwave Ovens
ILSI Europe Concise Monograph Series. Written by A. Hill et al. Published by ILSI Press. 1998.
ISBN 0-944398-86-3.
Human Diets Cooked by Microwave or Conventionally: Comparative SubChronic (13-wk) Toxicity Study in Rats
D. Jonker and H.P. Til. Published in Food Chemical Toxicology, Vol. 33, Nr. 4, p-245-256. Elsevier
Science Ltd. - Pergamon Press. 1995. ISSN 0278-6915(94)00140-5.
Update : 9 March 2016
- 17 -
Publications
ILSI Europe
Comparative Study of the Nutritive Value of Casein Heated by Microwave and
Conventionally
D. Jonker and A.H. Penninks. Published in J Sci Food Agric, 59,217-226. 1992.
D-Amino Acids in Reconstituted Infant Formula: A Comparison between
Conventional and Microwave Heating
R. Marchelli, A. Dossena, G. Palla, M. Audhy-Peaudecerf, S. Lefeuvre, P. Carnevali and M. Freddi.
Published in J Sci Food Agric, 59,123-126. 1992.
NATURAL TOXINS
Ochratoxin A in Food: Recent Developments and Significance
C. Hazel, R. Walker, Guest ed. Proceedings of a workshop held in June-July 2005 organised by the
ILSI Europe Natural Toxin Task Force. Published in Food Additives and Contaminants, 2005, Volume
22, Supplement 1, pp. 1-107. ISSN 0265-203X.
Trichothecenes with a Special Focus on DON
S.W. Page, Guest ed. Proceedings of a workshop held in September 2003 organised by the ILSI
Europe Natural Toxin Task Force. Published in Toxicology Letters, 2004, Volume 153, Number 1, pp.
1-190. ISSN 0378-4274.
Summary Report published in the ILSI Europe Report Series, 2004. ISBN 1-57881-174-0.
Guidance for the Safety Assessment of Botanicals and Botanical Preparations
for Use in Food and Food Supplements
ILSI Europe Report Series. Expert Group Report Reviewed at a Workshop held in May 2002
organised by the ILSI Europe Natural Toxin Task Force, ILSI Press, 2003. ISBN 1-57881-165-1.
Also published in:
Food and Chemical Toxicology, Vol. 41(12), 2003, pp. 1625-1649.
Translations available in:
Korean. Published by ILSI Korea & Korea Food Food and Drug Administration. 2005.
ISBN 11-1470000-000526-14.
Occurrence and Significance of Ochratoxin A in Food
Editors: R. Battaglia, T. Hatzold and R. Kroes. ILSI Europe workshop. Published in Food Additives and
Contaminants, Vol. 13, supplement, pp. 1-57. Taylor & Francis. 1996. ISSN 0265-203X.
NOVEL FOODS
The Application of Post-Market Monitoring to Novel Foods
P. Hepburn, J. Howlett et al. Food and Chemical Toxicology 2008;46(1):9-33
History of Safe Use as Applied to the Safety Assessment of Novel Foods and
Foods Derived from Genetically Modified Organisms
A. Constable, D. Jonas et al. Food and Chemical Toxicology 2007;45(12):2513-2525
The Safety Assessment of Novel Foods and Concepts to determine Their
Safety in Use
ILSI Europe Report Series. Expert Group Report Reviewed at a Workshop held in November 2002
organised by the ILSI Europe Novel Food Task Force, ILSI Press, 2003. ISBN 1-57881-163-5.
Also published in:
International Journal of Food Sciences and Nutrition, Vol. 54, Supplement, 2003. ISSN 0963-7486.
- 18 -
Update : 9 March 2016
ILSI Europe
Publications
Genetic Modification Technology and Food – Consumer Health and Safety
ILSI Europe Concise Monograph Series. Written by C. Robinson. Published by ILSI Press. 2001.
ISBN 1-57881-125-2.
Translations available in:
Russian. Published by ILSI Press. 2003. ISBN 1-57881-149-X.
French. Published by ILSI Press. 2003. ISBN 1-57881-150-3.
Spanish. Published by ILSI Press. 2003. ISBN 1-57881-151-1.
Chinese. Published in Genetically Modified Foods by ILSI China Focal Point. 2003.
ISBN 7-117-05577-4.
Method Development in Relation with Regulatory Requirements for the
Detection of GMOs in the Food Chain
ILSI Europe Report Series. Summary report of a joint workshop held in December 2000 prepared by
the ILSI Europe Novel Food Task Force in collaboration with the EC JRC and ILSI International Food
Biotechnology Committee. ILSI Press. 2001. ISBN 1-57881-122-8.
Translation available in:
Chinese. Published in Genetically Modified Foods by ILSI China Focal Point. 2003.
ISBN 7-117-05577-4.
Full proceedings published in:
Editors E. Anklam, M.E. Knowles, F. McSweeney, D.A. Neumann, eds. Published in Journal of AOAC
International, Vol. 85, Nr. 3, 2002, pp. 751-815.
Safety Considerations of DNA in Food
ILSI Europe Report Series. Expert Group Report reviewed at a workshop held in June 2000 and
organised by the ILSI Europe Novel Food Task Force. ILSI Press. 2001. ISBN 1-57881-126-0.
Also published in:
Written by D.A. Jonas et al. Published in Annals of Nutrition and Metabolism, Vol. 45, N°6, 2001, pp.
235-254.
Translation available in:
Chinese. Published in Genetically Modified Foods by ILSI China Focal Point. 2003.
ISBN 7-117-05577-4.
Food Biotechnology — An Introduction
ILSI Europe Concise Monograph Series. Written by D. Madden. Published by ILSI Press. 1995.
ISBN 0-944398-42-6.
Translations available in:
Spanish. Published by ILSI Press. 2000. ISBN 1-57881-067-1.
Arabic. Published by ILSI Press. 2002. ISBN 0-944398-62-6.
Chinese. Published in Genetically Modified Foods by ILSI China Focal Point. 2003.
ISBN 7-117-05577-4.
Update : 9 March 2016
- 19 -
Publications
ILSI Europe
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in
Food
ILSI Europe Report Series. Consensus Guidelines reached at a workshop held in April 1999
organised by the ILSI Europe Novel Food Task Force. ISBN 1-57881-059-0.
Also published in:
Microbial Ecology in Health and Disease, Vol. 1, Number 4, 2000, Scandinavian University Press.
Translations available in:
Japanese. Published by ILSI Press. 2000. ISBN 1-57881-114.7.
Chinese. Published in Genetically Modified Foods by ILSI China Focal Point. 2003.
ISBN 7-117-05577-4.
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
Written by G. Livesey et al. Published in Food Control, Volume 11, Number 4, 2000, Elsevier,
ISSN 0956-7135.
Detection Methods for Novel Foods Derived from Genetically Modified
Organisms
ILSI Europe Report Series. Summary of a workshop held in June 1998. Organised by the ILSI Europe
Novel Food Task Force in collaboration with the ILSI International Food Biotechnology Committee.
1999. ISBN 1-57881-047.
Full proceedings published in:
Editors M. Grasserbauer, M. Knowles, H.A. Kuiper, F. Gendre. Published in Food Control, Volume 10,
Number 6, December 1999. Elsevier Sciences.
The Safety Assessment of Novel Foods
ILSI Europe Report Series. Guidelines prepared by the ILSI Europe Novel Food Task Force. 1995.
ISBN 1-57881-033-7.
Also published in:
No longer available
Food & Chemical Toxicology, Vol. 34, No. 10, pp. 931-940. 1997.
Nutritional Appraisal of Novel Foods
No longer available
Edited by Å. Bruce, N. Binns and A. Jackson. ILSI Europe Workshop. Published in International
Journal of Food Science and Nutrition. Vol. 44, Supplement 1: S001-S100. Macmillan Press. 1993.
ISSN 0963-7486.
ORAL HEALTH
Oral and Dental Health – Prevention of Dental Caries, Erosion, Gingivitis and
Periodontitis
ILSI Europe Concise Monograph Series. Written by Cor van Loveren. 2009. ISBN 9789078637004.
Nutrition, Diet and Oral Health
Edited by J.J. de Soet and M.E.J. Curzon. Proceedings of a Symposium held in July 2001 in Graz,
Austria, organised by ORCA and the ILSI Europe Oral Health task Force. Published in the Caries
Research, Vol. 38, Supplement 1,pp. 1-44, 2004. ISSN 0008-6568.
- 20 -
Update : 9 March 2016
ILSI Europe
Publications
No longer available
Caries Preventive Strategies
ILSI Europe Concise Monograph Series. Written by M.E.J. Curzon et al. Published by ILSI Press.
1995. ISBN 0-944398-63-4.
Translations available in:
Russian. Published by ILSI Press. 1997. ISBN 0-944398-98-7.
French. Published by ILSI Press. 1998. ISBN 0-944398-99-5.
Japanese. Published by ILSI Press. 1998. ISBN 1-57881-005-1. (Japanese version no longer available)
Portuguese. Published by ILSI Press. 2000. ISBN 1-57881-106-6. (Portuguese version no longer
available)
Diet and Dental Caries – Cariogenicity May Depend
more on Oral Hygiene Using Fluorides than on Diet or
Type of Carbohydrate
No longer available
Written by C. van Loveren. Published in European Journal of Paediatric Dentistry, Vol. 1, Nr. 3, June
2000. Masson S.p.A.
Translation available in:
German. Published in Oralprophylaxe & Kinderzahnheilkunde; 2006; 28(2):76-81
Nutrition, Diet and Oral Health for the 21st Century
Edited by A. Nordblad, E. Söderling, J. van den Heuvel and S.C. Ziesenitz. Proceedings of the Public
Health Section of an FDI/ILSI Europe Satellite Symposium held in November 2000 in Paris. Published
in the International Dental Journal, Vol. 51, Nr. 6, Supplement, 2001, pp. 387-412. ISSN 0020-6539.
Translation available in:
French. Published in Cahiers de Nutrition et de Diététique; 2006; 41(6):341-346 (electronic version
only)
Promoção da Saúde Oral nas Escolas e Jardins Infantils
No longer available
Summary of presentations of a symposium held on 28 March 1998 in
Lisbon, Portugal. Published in Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia
Maxilofacial, Vol. 40, No. 2 April-June 1999, Supplement.
Etiology, Mechanisms and Implications of Dental Erosion
No longer available
Editors: J.M. ten Cate and T. Imfeld. ILSI Europe Workshop. Published in the European Journal of Oral
Sciences, Vol. 102, No 2, Part II, pp. 149-245. 1996. ISSN 0909-8836.
Intrinsic and Non-Milk Extrinsic Sugars: Does the Distinction
Have Analytical or Physiological Validity ?
No longer available
Written by I.T. Johnson, D.A.T. Southgate and J.V.G.A. Durnin. Published in the International Journal
of Food Sciences and Nutrition, 47, 131-140. 1996. ISSN 0963-7486/96/020131-09.
Migration and Changing Patterns of Oral Health
No longer available
Various authors. Conference co-sponsored by ILSI Europe. Published in
International Dental Journal, Vol. 46, No. 3 (Supplement 1). FDI World Dental Press Ltd. 1996. ISSN
0020-6539.
Update : 9 March 2016
- 21 -
Publications
ILSI Europe
RISK ASSESSMENT
Evaluation of Agronomic Practices for Mitigation of Natural Toxins
G. Speijers et al. ILSI Europe Report Series 2010:1-48.
Application of the Margin of Exposure (MoE) Approach to Substances in Food
that are Genotoxic and Carcinogenic
A.R. Boobis, Guest Editor. Food and Chemical Toxicology 2010;48(Suppl1):S1-S111.
Application of the Margin of Exposure Approach to Compounds in Food which
are both Genotoxic and Carcinogenic
A. Constable and S. Barlow. ILSI Europe Report Series 2009:1-35.
3-MCPD Esters in Food Products
J. C. Larsen. ILSI Europe Report Series 2009:1-30.
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A
Critical Appraisal
J. O’Brien, A.G. Renwick, et al. Published in Food and Chemical Toxicology, Vol. 44, Number 10, pp.
1613-1635, 2006.
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe.
S. Barlow, A.G. Renwick, et al. Published in Food and Chemical Toxicology, Vol. 44, Number 10, pp.
1636-1650, 2006.
Human Exposure and Internal Dose Assessments of Acrylamide in Food
E. Dybing, P.B.Farmer, et al. Published in Food and Chemical Toxicology, Vol. 43, Number 3, pp. 365410, 2005
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety
in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Renwick et al. Published in Food and Chemical Toxicology, Volume 41, Numbers 9, September 2003.
Pergamon Press/Elsevier Science. ISSN 0278-6915.
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and
Diet
Guest Editors: S. Barlow, E. Dybing, L. Edler, G. Eisenbrand, R. Kroes and P. van den Brandt.
Individual Theme Group Papers of an EC Concerted Action coordinated by ILSI Europe. Published in
Food and Chemical Toxicology, Volume 40, Numbers 2/3, March 2002. Pergamon Press/Elsevier
Science. ISSN 0278-6915.
The Risks of Risk Assessment in Foods
M. Smith, M. Imfeld, A.D. Dayan, M.B. Roberfroid. ILSI Europe workshop report prepared under the
auspices of the ILSI Europe Board of Directors. In Food and Chemical Toxicology, Vol. 37. Nos 2-3,
pp. 183-189, 1999
- 22 -
Update : 9 March 2016
ILSI Europe
Publications
THRESHOLD OF TOXICOLOGICAL CONCERN
Threshold of Toxicological Concern (TTC) - A tool for assessing substances of
unknown toxicity present at low levels in the diet
ILSI Europe Concise Monograph Series. Written by S. Barlow. 2005. ISBN 0-1-57881-188-0.
Translation available in:
Japanese. Published by ILSI Japan.
Structure-based Thresholds of Toxicological Concern (TTC): Guidance for
application to substances present at low levels in the diet
R. Kroes, A.G. Renwick, M. Cheeseman, J. Kleiner et al. Published in Food and Chemical Toxicology,
Volume 42, Number 1, pp. 65-83, 2004.
Threshold of Toxicological Concern for Chemical Substances Present in the
Diet
ILSI Europe Report Series. Report of a Workshop held in October 1999. Published by ILSI Press
under the responsibility of the Threshold of Toxicological Concern Task Force. ISBN 1-57881-101-5..
Also published in:
Food and Chemical Toxicology, Vol. 39, Nr. 9, 2001, pp. 893-905.
Threshold of Toxicological Concern for Chemical Substances Present in the
Diet - A Practical Tool for Assessing the Need for Toxicity Testing
R. Kroes, C. Galli, I. Munro, B. Schilter, L.-A. Tran, R. Walker and G. Würtzen. Review prepared under
the auspices of the ILSI Europe Threshold of Toxicological Concern Task Force.
Published in Food and Chemical Toxicology, Volume 38, Numbers 2-3, pp. 255-312, 2000.
MISCELLANEOUS
Metabolic Imprinting, Programming and Epigenetics – A Review of Present
Priorities and Future Opportunities
B. Hanley et al. British Journal of Nutrition 2010;104(Suppl.1):S1-S25.
A Review of the Beneficial Aspects of Food Processing
Molecular Nutrition and Food Research 2010;54:1215-1247.
Emerging Technologies for Efficacy Demonstration
L. Fay and P. Weber. ILSI Europe Report Series 2009:1-20.
Methodology for Studying Postprandial Lipid Metabolism
D. Lairon, J. Lopez-Miranda and C. Williams. European Journal of Clinical Nutrition 2007;61:11451161.
Dietary, Physiological, Genetic and Pathological Influences on Postprandial
Lipid Metabolism
J. Lopez-Miranda, C. Williams and D. Lairon. Commissioned by the ILSI Europe Nutritional Value Task
Force.
Published in British Journal of Nutrition 2007; 98(3): 458-473.
Nutrition and Genetics – Mapping Individual Health
ILSI Europe Concise Monograph Series. Written by J. Harland 2005. ISBN 1-57881-195-3.
Update : 9 March 2016
- 23 -
Publications
ILSI Europe
Nutrigenomics: The Impact of biomics Technology on Nutrition Research
I. Corthésy-Theulaz, J.T. den Dunnen, P. Ferré et al. Commissioned by the ILSI Europe Nutrition and
Genetics Task Force.
Published in Annals of Nutrition and Metabolism 2005; 49(6): 355-365.
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?
ILSI Europe Report Series. Report of a workshop held in May 2003 under the responsibility of the
ILSI Europe Nutritional needs of children task force. 2004. ISBN 1-57881-185-6
Full proceedings published in:
B. Koletzko, V. de la Guéronnière, J.F. Desjeux, E. Krause (eds.). Published in British Journal of
Nutrition, 2004, Volume 92, Supplement2, pp. 1-232. ISSN 0007-1145.
Nutritional Epidemiology — Possibilities and Limitations
ILSI Europe Concise Monograph Series. Written by L. Langseth. Published by ILSI Press. 1996.
ISBN 0-944398-87-1.
Translation available in:
Japanese. Published by ILSI Press. 1998. ISBN 1-57881-012-4.
Light Foods — An Assessment of Their Psychological, Sociocultural,
Physiological, Nutritional and Safety Aspects
Edited by P.D. Leathwood, J. Louis-Sylvestre and J.-P. Mareschi. Published by ILSI Press. 1995.
ISBN 0-944398-44-8.
Food Policy Trends in Europe: Nutrition, Technology,
Analysis and Safety
No longer available
Edited by H. Deelstra, M. Fondu, W. Ooghe & R. van Havere.
ILSI Europe Workshop. Published by Woodhead Publishing Limited. 1991. ISBN 1-85573-284-X.
- 24 -
Update : 9 March 2016
ILSI Europe
Publications
ALPHABETICAL INDEX
Page
A
A Comparison of the Alcohol Attributable Mortality in Four European Countries ........................................................................................................... 2
A Review of the Beneficial Aspects of Food Processing .............................................................................................................................................. 23
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods ............................................................................................................... 15
A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept ......................................................................... 15
Addition of Nutrients to Food: Nutritional and Safety Considerations – Moving towards a Scientific Consensus ........................................................ 17
Alcohol — Health Issues Related To Alcohol Consumption .......................................................................................................................................... 3
Alcohol Intake Assessment: The Sober Facts ............................................................................................................................................................... 2
Alimentos y tecnología de modificación genética – Salud y seguridad en el consumidor ........................................................................................... 12
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives .......................................................... 1
An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake ............................................................................................................ 1
An Evaluation of the Budget Method for Screening Food Additive Intake ...................................................................................................................... 7
Animal-Borne Viruses of Relevance to the Food Industry ............................................................................................................................................ 13
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives ............................................................................................................ 17
Appetite Control: methodological Aspects of the Evaluation of Foods ......................................................................................................................... 11
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children ..................................................................................................................... 1
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic ............................................. 22
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic .............................................. 22
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC) ................................................................................................................. 14
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal ................................................................................... 21
A Risk-Based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture ................................ 6
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with reference to food processing) ........................................................... 6
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water ........................................................................ 6
Assessment of the Bioavailability of Micronutrients ..................................................................................................................................................... 17
Attention, Psychomotor Functions and Age ……………………………………………………………………………………………………………………...13
B
Beyond PASSCLAIM – Guidance to Substantiate Health Claims on Foods ................................................................................................................... 9
ß-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease – the Role of Foods ................................................... 17
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials..................................... 16
C
Calcium in Nutrition ...................................................................................................................................................................................................... 17
Campylobacters as Zoonotic Pathogens: A Food Production Perspective .................................................................................................................. 13
Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature ......................................................... 3
Carbohydrates: Nutritional and Health Aspects............................................................................................................................................................... 4
Caries Preventive Strategies ........................................................................................................................................................................................ 21
Colonic Microflora: Nutrition and Health ....................................................................................................................................................................... 10
Comparative Methods of Toxicity Testing ...................................................................................................................................................................... 5
Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally ................................................................................. 18
Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added
maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI) ................................................................................................. 7
Concepts of Functional Foods ...................................................................................................................................................................................... 10
Considering Water Quality for Use in the Food Industry ................................................................................................................................................ 6
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence .......................................................................................................... 6
Consumer Understanding of Health Claims .................................................................................................................................................................... 5
Criteria for Identifying Allergenic Foods of Public Health Importance ............................................................................................................................ 3
D
D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating ...................................................... 18
Detection Methods for Novel Foods Derived from Genetically Modified Organisms .................................................................................................... 20
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo ............... 5
Diet and Health in Europe - The Evidence ................................................................................................................................................................... 12
Diet and Dental Caries – Cariogenicity May Depend more on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate ......................... 19
Diet and Physical Activity – Interactions for Health ...................................................................................................................................................... 12
Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence ............................................................................................. 11
Dietary Fat — Some Aspects of Nutrition and Health and Product Development ......................................................................................................... 7
Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease ....................................................................................................... 5
Dietary Fibre ................................................................................................................................................................................................................... 5
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism ................................................................................... 23
Dietary Starches and Sugars in Man: A Comparison ..................................................................................................................................................... 5
E
Effects of Moderate Alcohol Consumption on the Central Nervous System .................................................................................................................. 3
Emerging Technologies for Efficacy Demonstration .................................................................................................................................................... 23
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study ........................................................................................ 5
Etiology, Mechanisms and Implications of Dental Erosion ........................................................................................................................................... 20
European Food Packaging and Migration Research Directory ...................................................................................................................................... 9
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations ............................................................................. 16
EURRECA: EURopean micronutrient RECommendations Aligned – Preparing the Way ........................................................................................... 16
Evaluation of Agronomic Practices for Mitigation of Natural Toxins .............................................................................................................................. 22
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops and Food Crops Developed for Non-Food Uses ................................ 6
Exposure from Food Contact Materials .......................................................................................................................................................................... 8
F
Fat in the Diet ................................................................................................................................................................................................................. 7
Food Allergy ................................................................................................................................................................................................................... 3
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe .......................................................................................... 7
Update : 9 March 2016
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Publications
ILSI Europe
Food Allergy and Other Adverse Reactions to Food ...................................................................................................................................................... 4
Food Biotechnology – An Introduction .......................................................................................................................................................................... 19
Food Consumption and Packaging Usage Factors ........................................................................................................................................................ 8
Food Packaging: a Burden or an Achievement? ............................................................................................................................................................ 9
Food Packaging: Ensuring the Safety and Quality of Foods .......................................................................................................................................... 8
Food Packaging: Ensuring the Safety, Quality and Traceability of Foods ...................................................................................................................... 8
Food Packaging: Scientific Developments Supporting Safety and Quality .................................................................................................................... 7
Food Policy Trends in Europe: Nutrition, Technology, Analysis and Safety ................................................................................................................. 23
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet .................................................................................................... 22
Food Safety Management Tools .................................................................................................................................................................................. 15
Food Safety Objectives – Role in Microbiological Food Safety Management .............................................................................................................. 14
Foodborne Protozoan Parasites article ......................................................................................................................................................................... 14
Foodborne Protozoan Parasites report ......................................................................................................................................................................... 14
Foodborne Viruses: An Emerging Problem .................................................................................................................................................................. 14
Functional Foods in Europe – International Developments in Science and Health Claims .......................................................................................... 10
Functional Food Science in Europe ............................................................................................................................................................................. 10
Functional Foods – From Science to Health and Claims ............................................................................................................................................... 9
Functional Foods – Scientific and Global Perspectives ............................................................................................................................................... 10
G
Gastrointestinal Targets of Appetite Regulation in Humans ......................................................................................................................................... 11
General Methodological Considerations for the Assessment of Nutritional Influences on Human Cognitive Functions……………………………….…13
Genetic Modification Technology and Food – Consumer Health and Safety ............................................................................................................... 19
Glycaemic index methodology ........................................................................................................................................................................................ 4
Glycemic Response and Health ..................................................................................................................................................................................... 4
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the GAP ............................................................................................................ 9
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements ......................................... 18
H
Hazard Characterisation in Food Allergen Risk Assessment: the Application of Statistical Approaches and the Use of Clinical Data ...................... 3
Health Issues Related to Alcohol Consumption ............................................................................................................................................................. 2
Healthy Lifestyles — Nutrition and Physical Activity ..................................................................................................................................................... 12
High Temperature Testing of Food Contact Materials ................................................................................................................................................... 8
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms ..................... 18
How Should We Measure Nutrition-induced Improvements in Memory? .................................................................................................................... 13
How to Assess Long-term Effects of Nutrition on Brain Function? .............................................................................................................................. 13
Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-wk) Toxicity Study in Rats .................................................... 17
Human Exposure and Internal Dose Assessments of Acrylamide in Food .................................................................................................................. 22
Human Variability and Noncancer Risk Assessment – An Analysis of the Default Uncertainty Factor ......................................................................... 1
Hypertension: Optimising Dietary and Lifestyle ............................................................................................................................................................ 11
I
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations ……………………………………………………...11
Impact of Microbial Distributions on Food Safety .............................................................................. ……………………………………………………...13
Inflammatory Disease Processes and Interactions with Nutrition ……………………………………………………………………………………………...10
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries…………………………………….16
Intrinsic and Non-Milk Extrinsic Sugars: Does the Distinction Have Analytical or Physiological Validity? ................................................................... 21
L
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects ................................................ 23
M
3-MCPD Esters in Food Products ................................................................................................................................................................................ 21
Markers of Oxidative Damage and Antioxidant Protection – Current Status and Relevance to Disease .................................................................... 17
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies ...................................................................................................... 11
Meta-Analysis of the Relationship Between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients ................. 2
Metabolic Imprinting, Programming and Epigenetics – A Review of Present Priorities and Future Opportunities ....................................................... 23
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain ........................................................ 19
Methodology for Studying Postprandial lipid Metabolism .............................................................................................................................................. 23
Microbiological Risk Assessment ................................................................................................................................................................................. 15
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values .................................................................................... 16
Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption .............................. 16
Micronutrient Status, Cognition and Behavioral Problems in Childhood ...................................................................................................................... 13
Microwave Ovens ......................................................................................................................................................................................................... 17
Migration and Changing Patterns of Oral Health .......................................................................................................................................................... 21
Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example ................... 16
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes ........................................................................................................................... 2
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors ...................................... 3
Modern Lifestyles, Lower Energy Intake and Micronutrient Status ............................................................................................................................... 12
Modification génétique et alimentation – Santé et Sécurité du consommateur ........................................................................................................... 16
Mortality in England and Wales Attributable to Current Alcohol Consumption .............................................................................................................. 2
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain ................................................................................................................ 14
N
Naturally occurring virulence-attenuated isolates of Listeria monocytogenes capable of inducing long term protection against infection
by virulent strains of homologous and heterologous serotypes ...................................................................................................................................
Nutrigenomics: The Impact of Biomics Technology on Nutrition Research .................................................................................................................
Nutrition and Genetics – Mapping Individual Health .....................................................................................................................................................
Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People .................................................................................................
Nutrition and Immunity in Man ......................................................................................................................................................................................
Nutrition and Physical Performance .............................................................................................................................................................................
- 26 -
16
24
23
12
11
12
Update : 9 March 2016
ILSI Europe
Publications
Nutrition, Diet and Oral health ...................................................................................................................................................................................... 20
Nutrition, Diet and Oral Health for the 21st Century ..................................................................................................................................................... 20
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis? .......................................................................................................... 24
Nutritional and Health Aspects of Sugars — Evaluation of New Findings ..................................................................................................................... 4
Nutritional Appraisal of Novel Foods ............................................................................................................................................................................ 20
Nutritional Characterisation of Foods – Science-based Approach to Nutrient Profiling ................................................................................................. 9
Nutritional Epidemiology – Possibilities and Limitations .............................................................................................................................................. 24
O
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child .................................................................................................... 11
Occurrence and Significance of Ochratoxin A in Food ................................................................................................................................................. 18
Ochratoxin A in Food: Recent Developments and Significance ................................................................................................................................... 18
Oral and Dental Health – Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis ...................................................................................... 20
Overview of Health Issues Related to Alcohol Consumption ......................................................................................................................................... 2
Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment ..................................... 12
Oxidants, Antioxidants and Disease Prevention .......................................................................................................................................................... 17
P
Packaging Materials: 1. Polyethylene Terephthalate (PET) for Food Packaging Applications ...................................................................................... 8
Packaging Materials: 2. Polystyrene for Food Packaging Applications .......................................................................................................................... 8
Packaging Materials: 3. Polypropylene as a Packaging for Foods and Beverages ....................................................................................................... 8
Packaging Materials: 4. Polyethylene for Food Packaging Applications ........................................................................................................................ 8
Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packaging Applications ..................................................................................................... 8
Packaging Materials: 6. Paper and Board for Food Packaging Applications ................................................................................................................. 7
Packaging Materials: 7. Metal Packaging for Foodstuffs ............................................................................................................................................... 7
Physical Activity and Obesity ........................................................................................................................................................................................ 12
Prebiotic Effects: Metabolic and Health Benefits ............................................................................................................................................................ 9
Principles of Risk Assessment of Food and Drinking Water Related to Human Health ................................................................................................ 6
Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil ................................................ 6
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption ................... 3
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way ....................................... 10
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward ............................................. 9
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria ....................................................... 9
Promoção da Saúde Oral nas Escolas e Jardins Infantils ........................................................................................................................................... 20
R
Recommended Daily Amounts of Vitamins & Minerals in Europe ............................................................................................................................... 17
Recontamination as a Source of Pathogens in Processed Foods ............................................................................................................................... 14
Recontamination as a Source of Pathogens in Processed Foods – A Literature Review ............................................................................................ 12
Recycling of Plastics for Food Contact Use ................................................................................................................................................................... 8
Re-evaluation of Current Methodology of Toxicity Testing Including Gross Nutrients ................................................................................................... 2
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits? .................... 3
Risk-Benefit Analysis of Micronutrients ......................................................................................................................................................................... 16
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals
in Food and Diet ........................................................................................................................................................................................................... 22
Risk Assessment of Substances that are both Genotoxic and Carcinogenic .............................................................................................................. 21
S
Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease ................................................................................................................. 3
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food ................................................................................................... 20
Safety Considerations of DNA in Food ......................................................................................................................................................................... 19
Salmonella Typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella .................................................................................................... 15
Scientific Concepts of Functional Foods in Europe — Consensus Document ............................................................................................................. 10
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling .............................................................................................................. 4
Scientific Evaluation of the Safety Factor for the Acceptable Daily Intake ..................................................................................................................... 1
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI) .............................................................................................................. 1
Starches and Sugars: A Comparison of their Metabolism in Man .................................................................................................................................. 5
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients ........................................................................................................... 19
Structure-based Thresholds of Toxicological Concern (TTC): Guidance for application to substances present at low levels in the diet .................... 23
Sweetness — The Biological, Behavioural and Social Aspects ..................................................................................................................................... 5
Symposium on Immunological, Chemical and Clinical Problems of Food Allergy ......................................................................................................... 4
T
The Acceptable Daily Intake – A Tool for Ensuring Food Safety ................................................................................................................................... 1
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives .................................................................... 5
The Application of Post-Market Monitoring to Novel Foods .......................................................................................................................................... 18
The Definition of Dietary Fiber – Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement ................................................. 4
The Evidence for a Relationship between Diet and some Major Diseases in Europe ................................................................................................. 11
The Influence of Children’s Diet on their Cognition and Behavior ................................................................................................................................ 12
The Intake of Chemicals Related to Age in Long-Term Toxicity Studies - Considerations for Risk Assessment .......................................................... 1
The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes ............................................ 10
The Risks of Risk Assessment in Foods ...................................................................................................................................................................... 22
The Safety Assessment of Novel Foods ...................................................................................................................................................................... 20
The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in use ......................................................................................... 18
The Use of and Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and
Tolerable Daily Intake Values ......................................................................................................................................................................................... 1
Threshold of Toxicological Concern for Chemical Substances Present in the Diet ..................................................................................................... 23
Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing ... 23
Threshold of Toxicological Concern (TTC) - A tool for assessing substances of unknown toxicity present at low levels in the diet ………………... .. 23
Towards a European Registry of Severe Allergis Reactions: Current Status of National Registries and Future Needs ……………….......................... 3
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications ………………... ............... 16
Transmissible Spongiform Encephalopathy as a Zoonotic Disease ............................................................................................................................ 14
Update : 9 March 2016
- 27 -
Publications
ILSI Europe
Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany ...................................................................................... 2
Trichothecenes with a Special Focus on DON .............................................................................................................................................................. 18
Type 2 Diabetes – Prevention and Management ......................................................................................................................................................... 11
U
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A Case Study ...................................................... 7
Using Microbiological Risk Assessment (MRA) in Food Safety Management ............................................................................................................. 13
V
Validation and Verification of HACCP .......................................................................................................................................................................... 15
Vitamins and minerals: A model for safe addition to foods .......................................................................................................................................... 16
- 28 -
Update : 9 March 2016
ILSI Europe Publications
ORDER FORM
To order ILSI Europe publications please complete this order form and return it to the ILSI
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! Please note that publications from
ILSI Europe are free of charge up to
reasonable quantities
! For publications advertised in the ILSI Press
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ILSI Europe
83 Avenue E. Mounier, Box 6
B-1200 Brussels, Belgium
Fax
+32-2 762.00.44
Email publications@ilsieurope.be
Update : 9 March 2016
ILSI Press
One Thomas Circle, N.W., Ninth Floor
Washington, D.C. 20005-5802, USA
Tel. +1-202 659-0074
Fax +1-202 659-3859
E-mail ilsipubs@ilsi.org
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ILSI Europe
Update : 9 March 2016