Letters & Sciences 1 – Fall 2013
Contact: Corliss Lee & Tim Dilworth
clee@library.berkeley.edu and tdilwort@library.berkeley.edu
Library Assignment – Sample Bibliography - Examples
Note: do NOT use this format when you send in your citations. The examples below are
broken down so you can see the parts of the citation; this is NOT proper citation format.
Journal Article:
Orbe, Mark P. "Representations of Race in Reality TV: Watch and Discuss." Critical Studies in
Media Communication 25.4 (2008): 345-352.
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Author: Mark P. Oribe
Title of the article: Representations of Race in Reality TV: Watch and Discuss
Journal title: Critical Studies in Media Communication
Volume: 25
Issue number: 4
Year of publication: 2008
Page numbers: 345-352
Book:
Winters, Loretta I., and Herman L. DeBose. New Faces in a Changing America: Multiracial Identity
in the 21st Century. Thousand Oaks: Sage Publications Inc., 2003.
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Authors or editors: Loretta I. Winters and Herman L. DeBose
Title of the book: New Faces in a Changing America: Multiracial Identity in the 21 st
Century
Place of Publication: Thousand Oaks
Publisher: Sage Publications Inc.
Year of publication: 2003
Book chapter:
Fine, Michelle, and Adrienne Asch. “Disability Beyond Stigma: Social Interaction, Discrimination,
and Activism.” The culture and psychology reader. Eds. Goldberger, Nancy Rule; Veroff, Jody
Bennet New York: New York University Press. 1995. 536-558
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Authors of the chapter: Michelle Fine and Adrienne Asch
Title of the chapter: Disability Beyond Stigma: Social Interaction, Discrimination, and
Activism
Title of the book: The Culture and Psychology Reader
Editors of the Book: Nancy Rule Goldberger, Jody Bennet Veroff
Place of Publication: New York
Publisher: New York University Press
Year of publication: 1995
Page numbers of chapter: 536-558
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Letters & Sciences 1 – Fall 2013
Contact: Corliss Lee & Tim Dilworth
clee@library.berkeley.edu and tdilwort@library.berkeley.edu
Sample Bibliography
Some cites borrowed from the bibliography of Omnivore’s Dilemma by Michael Pollan
See http://onthesamepage.berkeley.edu/archive/2009-pollan/
1. Altieri, Miguel. “The Ecological Role of Biodiversity in Agroecosystems,” Agriculture,
Ecosystems and Environment 74 (1999) 19-31.
2. Bray, George, et al. “Consumption of High-fructose Corn Syrup in Beverages May Play A Role
in Epidemic of Obesity,” American Journal of Clinical Nutrition 79 (2004), 537-43.
3. Brillat-Savarin, Jean-Anthemlme. The Physiology of Taste. Trans. Anne Drayton (London:
Penguin, 1994).
4. Bower Anne, L. "Recipe for History: The National Council of Negro Women's Five Historical
Cookbooks." African American Foodways: Explorations of History and Culture. Ed. Anne L. (ed and
introd ). Bower. Urbana, IL: U of Illinois P, 2007. 153-174.
5. Chassy, A. W., et al. “A Three-Year Comparison of the Content of Antioxident
Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed
Tomatoes and Bell Peppers,” Journal of Agricultural and Food Chemistry 54 (2006), 8244-52.
6. Curl, Cynthia L., et al. “Organophosphorus Pesticide Exposure of Urban and Suburban Preschool Children with Organic and Conventional Diets,” Environmental Health Perspectives 3 no. 3
(March 2003).
7. Critser, Greg. Fat Land: How Americans Became the Fattest People in the World (Boston:
Houghton Mifflin, 2003).
8. Drenowski, Adam, and S. E. Specter. “Poverty and Obesity: The Role of Energy Density and
Energy Costs in the American,” American Journal of Clinical Nutrition 79 (January 2004), 6-16.
9. Flower, Kori B., et al. "Cancer Risk and Parental Pesticide Application in Children of Agricultural
Health Study Participants." Environmental Health Perspectives 112.5 (2004): 631-635.
10. Hetherington, Marion M., and Barbara J. Rolls. "From Protocols to Populations: Establishing a
Role for Energy Density of Food in the Obesity Epidemic." Obesity: Causes, Mechanisms,
revention, and Treatment. Ed. Elliott M. Blass. Sunderland, MA, US: Sinauer Associates, 2008.
301-318.
11. Luttwak, Edward. “Sane Cows, or BSE Isn’t the Worst of It,” London Review of Books 23, no.
3 (February 8, 2001)
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Letters & Sciences 1 – Fall 2013
Contact: Corliss Lee & Tim Dilworth
clee@library.berkeley.edu and tdilwort@library.berkeley.edu
12. Murdoch, Graham. "Popular Representation and Postnormal Science: The Struggle Over
Genetically Modified Foods." Biotechnology and Communication: The Meta-Technologies of
Information. Ed. Sandra Braman. Mahwah, NJ, US: Lawrence Erlbaum Associates Publishers,
2004. 227-259
13. Narayan, K. M. Venkat, Et al. “Lifetime Risks for Diabetes Mellitus in the United States,”
Journal of the American Medical Association 290 (2003), 1884-90.
14. Nierenberg, Danielle. Happier Meals: Rethinking the Global Meat Industry (Washington, DC:
Worldwatch Institute, 2005).
15. Petrini, Carlo, ed. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest
Pleasures of Food (White River Junction, VT: Chelsea Green Publishing, 2001).
16. Pimentel, David, et al. “Environmental, Energetic and Economic Comparisons of Organic and
Conventional Farming Systems,” Bioscience 55 no. 7 (July 2005), 573-82.
17. Rampton, Sheldon, and John Stauber. Mad Cow U.S.A.: Could the Nightmare Happen Here?
(Monroe, ME: Common Courage Press, 1977).
18. Russell, Edmund. War and Nature: Fighting Humans and Insects with Chemicals from World
War I to Silent Spring (Cambridge, U.K.: Cambridge University Press, 2001).
19. Schwab, Jim. Raising Less Corn and More Hell: Midwestern Farmers Speak Out (Urbana:
University of Illinois Press, 1988).
20. Stanford, Lois. "The Role of Ideology in New Mexico's CSA (Community Supported Agriculture)
Organizations: Conflicting Visions between Growers and Members." Fast Food/slow Food: the
cultural economy of the global food system Ed. Richard Wilk. Lanham, MD; United States:
Altamira Press, 2006. 181-200.
21. Tisdale, Sallie. The Best Thing I Ever Tasted: The Secret of Food (New York: Riverhead,
2001).
22. Wansink, Brian, and John C. Peters. "The Food Industry Role in Obesity Prevention."
Handbook of Obesity Prevention: A Resource for Health Professionals. Ed. Shiriki Kumanyika and
Ross C. Brownson. New York, NY, US: Springer Science + Business Media, 2007. 193-208.
23. Warman, Arturo. Corn & Capitalism: How a Botanical Bastard Grew to Global Dominance.
Trans. Nancy L. Westrate (Chapel Hill: University of North Carolina Press, 2003).
24. Weatherford, Jack. Indian Givers: How the Indians of the Americas Transformed the World
(New York: Crown, 1988).
25. Wechsler, Henry and Bernice Wuethrich. “College sports and Alcohol” Dying to drink :
confronting binge drinking on college campuses Ed. Henry Wechsler and Bernice Wuethrich.
Emmaus, Pa: Rodale; New York: Distributed to the book trade by St. Martin’s Press (2002) 54-70.
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Letters & Sciences 1 – Fall 2013
Contact: Corliss Lee & Tim Dilworth
clee@library.berkeley.edu and tdilwort@library.berkeley.edu
26. Winson, Anthony. “Bringing Political Economy into the Debate on the Obesity Epidemic,”
Agriculture and Human Values 21 (2004), 299-312.
27. Zwarun, Lara, and Jason Chambers. "Alcohol Advertising: A Match made in Heaven Or a Pact
with the Devil?" Advertising and Society: Controversies and Consequences. Ed. Carol J. Pardun.
Wiley-Blackwell. xii: 205 pp, 2009. 76-93.
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