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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Welcome to Script Catering – specialists in Corporate, Arts and Arts
Sponsorship catering.
Script Catering is the logical step from Script Bar & Bistro on Southbank
Boulevard, Southbank drawing on the seasonal and fresh principles of our
restaurant food style.
Our team has developed a great depth of experience in catering to clients
who appreciate professionalism, quality food, creativity and engaging staff –
from enquiry through to function delivery.
We are proud to present our current menus for your consideration. We also
relish the opportunity to work with you in creating unique or themed menus
for your special or specific event.
Enjoy.
The Script Team.
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Index.......................................................................................................................................Page
Breakfast ............................................................................................................................................. 3
Meetings ......................................................................................................................................... 4-5
Cocktail parties .................................................................................................................................. 6
Canapé selections ........................................................................................................................ 7-8
Substantial items in addition to canapés ..................................................................................... 8
Little sweet things & Cheese ........................................................................................................... 9
Lunch and Dinner menus – 2 & 3 course .............................................................................. 10-12
Vegetarian options ......................................................................................................................... 11
Backstage catering ........................................................................................................................ 13
Beverage packages ....................................................................................................................... 14
On consumption/ Own beverages ............................................................................................. 15
Notes to the menu and beverage packages ........................................................................... 16
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Breakfast – we use local, free-range fresh eggs
Continental
$22.00 per person
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A selection of freshly baked items including chef’s selection of Danishes, croissants,
seasonal fruit muffins and friands
Fresh fruit platters (individual or shared)
Poached fruits with individual toppings of crunchy muesli and vanilla yoghurt
Organic orange juice, apple juice and seasonal fruit nectar or blended fruit smoothie
(additional $2.20 per person)
Genovese plunger coffee
T2 tea selection including English Breakfast, Earl Grey, Peppermint, Lemongrass &
Ginger and Camomile
Winter warmer
$29.00 per person
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Fresh fruit platters (individual or shared)
Please select one of the following to be served individually
 French Toast - traditional French Toast with caramelised banana or strawberries and a
side of maple syrup
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Healthy start - Poached egg on a salad of fresh spinach, tomato, Spanish onion,
avocado and fetta with hollandaise
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Eggs Benedict/ Florentine - Poached eggs and leg ham/ spinach with classic
Hollandaise served on Turkish toast
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Grilled Swiss brown mushrooms filled with sautéed spinach, ricotta cheese and fresh
thyme
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Home style baked beans with roasted vine-ripened cherry tomatoes, oregano and
crisp honey roasted prosciutto
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Goat’s cheese and thyme omelette on sourdough toast with roasted roma tomatoes
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Smoked salmon and scrambled egg tart topped with chervil and chive salad
Served with
 Organic orange juice, apple juice and seasonal fruit nectar or blended fruit smoothie
(additional $2.20 per person)
 Genovese plunger coffee
 T2 tea selection including English breakfast, Earl Grey, Peppermint, Lemongrass &
Ginger and Camomile
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Meetings
Script can tailor our menus and catering services to suit your meeting or conference
requirements.
On Arrival
$11.00 per person
 A selection of fresh baked seasonal fruit mini muffins or friands
 Orange juice
 Genovese plunger coffee
 T2 tea selection including English Breakfast, Earl Grey, Peppermint, Lemongrass &
Ginger and Camomile
On Arrival - Coffee & Tea only
$5.50 per person
Morning Tea/ Coffee Break
$9.90 per person
 A selection of delicious handmade Script biscuits and biscotti
 Orange juice, apple juice and mineral water
 Genovese plunger coffee
 T2 tea selection including English Breakfast, Earl Grey, Peppermint, Lemongrass &
Ginger and Camomile
Working Lunch Number One
$27.50 per person
 A selection of filled crusty baguettes, ciabatta rolls, wraps and point sandwiches
 Seasonal fruit platters
 Orange juice, apple juice and mineral water
Working Lunch Number Two
$30.00 per person
 A selection of filled crusty baguettes, ciabatta rolls,
 Hot finger food from our extensive canapé list (select three items)
 Seasonal fruit platters
 Orange juice, apple juice and mineral water
Afternoon Tea
$9.90 per person
 Freshly baked fruit scones with raspberry jam and whipped cream
 Orange juice, apple juice and mineral water
 Genovese plunger coffee
 T2 tea selection including English Breakfast, Earl Grey, Peppermint, Lemongrass &
Ginger and Camomile
Post Meeting Drinks and Canapés - one-hour package
A great way to wind up a day of meetings….
$26.50 per person
$16.50 per person (drinks only)
 Your choice of 3 canapés from our extensive canapé menu served with house white,
red, sparkling, heavy and light beer, orange juice and mineral water
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
All Day Package
$55.00 per person
$78.00 with post meeting drinks and canapés
 Includes; on arrival, morning tea, working lunch number one and afternoon tea
Half-Day Package
$46.00 per person
 Includes; on arrival, morning tea and working lunch number one
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Cocktail Parties
Pre show cocktail party
For groups of 10 - 20 guests:
Up to 1 hour duration, 5 items @ $33.00 per person plus beverages
For groups of 20+ guests:
Up to 1 hour duration, 5 items @ $31.50 per person plus beverages
Interval drinks and nibbles
Alcohol + Cheese Platter: $16.50 per person
OR
Tea/Coffee+ biscotti: $8.80 per person
(In the event that interval drinks are provided in isolation to any other pre- or post-show
catering, the price will be adjusted to reflect staffing requirements. Please discuss your
requirements with us.)
Post show supper
Up to 1 hour duration, 5 items @ $26.00 per person plus beverages
Pre show cocktails, interval drinks and nibbles and post show supper package
This package provides ample canapés served with drinks pre show, interval drinks served with
light nibbles and either a hot or cold supper consisting of savoury and/ or sweet items served
with a wine and beer selection, fresh coffee and a range of teas.
Please note, a flexible menu of canapés and additional items can be designed to suit your
tastes
Inclusive package from $66.00 per person plus beverages
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Canapé Selections
Please choose five items from the following list of hot and cold canapés
Cold Canapés
Crostini with toppings such as;
 tomato with bocconcini and fresh basil
 salmon tartare with capers, red onion and lemon
 olive tapanade and Persian Fetta
Classic chicken sandwich with lemon mayonnaise and flat leaf parsley
Club sandwich with Mediterranean vegetables, fresh herbs and Meredith fetta
Tasmanian smoked salmon with dill and horseradish in a little sesame seed bagel
King prawn in fine crepe with avocado and coriander
Inside out nori roll with flying fish roe and toasted sesame seeds
Fresh oysters served on ice with lemon wedges
Rare beef and watercress rice paper roll with Vietnamese mint, glass noodles and crushed
peanuts
Peking duck wrapped in a fine crepe with spring onion and hoi sin sauce
Mini baguette with shaved turkey and cranberry sauce
Hot Canapés
Traditional Italian Suppli: porcini mushroom risotto croquette with mozzarella
Finger toasties with gruyere cheese, leg ham and seeded mustard (ham optional)
Hand made pie with roasted pumpkin, basil, parmesan and garlic cream
Mini savoury tart with broccoli, caramelised onion and gorgonzola cheese
‘A taglio’ pizza – traditional thin base Roman pizza with toppings such as;
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Margarita – tomato, buffalo mozzarella and basil
Quatrro funghi formaggi – field mushrooms with blue cheese, parmegiano, taleggio
buffalo mozzarella
Salcicce – Italian sausage with caramelized onion
Gamberi – black tiger prawns, bocconcini, chili and fresh basil
Salt and pepper seared black tiger prawns with fresh lemon
Oyster gratin with horseradish butter and Parmesan
Chicken, leek and white wine pie
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Chicken goujons lightly fried and served with a tarragon butter sauce
Grilled lamb skewer with mint and coriander yoghurt
Hand made pie of osso bucco and gremolata
Mini beef burger in a soft bun with American mustard, shaved pickle and fontina cheese
Additions to your Menu
Substantial Items
The following dishes can be served at your party to provide guests with a more
substantial menu offering. These dishes are served in little bowls and on small plates.
Priced at $7.00 per person (one item per person, choice of two dishes)
Orecchietti pasta with sage, roasted pumpkin and topped with crumbled goat’s cheese
Penne with fresh tomato, basil and olive oil sugo
Green asparagus risotto with fresh grana padano cheese
Salt and pepper calamari with shoestring fries and chili mayonnaise
Spinach and ricotta cannelloni with light napoli sauce
Hand made ricotta gnocchi with gorgonzola
Niçoise salad of seared tuna, kalamata olives, cherry tomatoes, potato and green beans
Trio of Asian dumplings served with sweet soy and coriander
Beef and pork meatballs in fresh tomato sauce on creamy mash
Mushroom and white wine risotto with grana padano cheese
Sweet Things
Priced at $5.00 per person (one item per person)
Little apple pies served warm with cinnamon infused crème fraiche
Affogato – classic vanilla bean ice cream served with a shot of Strega or Kahlua (optional)
Tiramisu – classic Italian dessert served in mini latte glasses
Classic lemon tart with French vanilla ice cream
Mini magnums in a variety of flavours
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Trio of summer sorbets served in mini latte glasses
Little mascarpone cheesecake with tangelo coulis
Baby lamington with strawberry jam and cream
Cheese selection
Priced at $8.80 per person
Fine local cheese accompanied by muscatels, crackers and lavosh
Coffee, Tea and Biscotti
Priced at $4.40 per person
Genovese espresso coffee with hand made biscotti
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Lunch and Dinner menus
Please note, dessert can be served pre-show or at interval in either a stand up or sit down
mode.
Two course lunch or dinner* (either Entrée + Main or Main + Dessert)
For groups of 10 - 20 guests: $60.00 per person plus beverages
For groups of 20+ guests: $52.00 per person plus beverages
*Up to 1.5-hour duration
Two course dinner* (either Entrée + Main or Main + Dessert)
For groups of 10 - 20 guests: $85.00 per person plus beverages
For groups of 20+ guests: $79.00 per person plus beverages
*Up to 5-hour duration
Three course dinner** (Entrée, Main and Dessert)
For groups of 10 - 20 guests: $97.00 per person plus beverages
For groups of 20+ guests: $90.00 per person plus beverages
*Up to 5-hour duration
Canapés on Arrival
Chef’s selection of hot and cold canapés served with pre dinner drinks
Entree
Select one
Antipasto plate of fine prosciutto and melon, fennel salami, caprese salad, button
mushrooms with Yarra Valley Dairy Persian fetta, roasted red and yellow peppers with
basil, marinated olives and hand rolled grissini
Orecchietti pasta with sage, roasted pumpkin and topped with crumbled goat’s cheese
Calamari salad – lightly fried calamari on a bed of rocket leaves with hand made tartare
Savoury tart with caramelised leek and gorgonzola served with a salad of witlof and
baby herbs
Hand made ricotta gnocchi with gorgonzola
Niçoise salad of seared tuna, kalamata olives, cherry tomatoes, potato and green beans
Thai beef salad with fresh chili, coriander and a lime zest dressing on angel hair noodles
Main Course
Select one (select two for numbers above 20)
Crisp skinned fillet of ocean trout on lemon scented mash with ginger steamed bok choy
Roasted barramundi fillet with sautéed zucchini, tomato, coriander, basil and pine nuts on
roasted potatoes
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Enquiries – Bonnie Karklins tel. 8688 0881 MTC
French-cut chicken breast roasted with tarragon butter on parsnip puree
Pork fillet with sautéed apple and ginger served on crunchy baked potatoes garnished
with crisped pancetta
Char-grilled veal cutlet marinated in honey and soy served on a fennel, orange and
radish salad with polenta chips
Eye fillet of Victorian beef with béarnaise and served with classic pomme fritte
Accompanied by
A garden salad dressed with white balsamic and extra virgin olive oil
OR
Seasonal vegetables to share
Bread – a basket of fresh baked breads with your choice of extra virgin olive oil or lightly
salted butter
Vegetarian options
Warm Roast Tomato Tart- Slow roasted tomato and goats cheese tart with caramelised onion
and a salad of wild rocket and radicchio
Cannelloni- Baked spinach and ricotta cannelloni with fresh napoli sauce
Rotolo- House made pasta filled with spinach, ricotta cheese and porcini mushrooms sauced
with brown butter and sage
Eggplant Parmigiana- Eggplant layered with rich tomato sauce and grana padano cheese
Roasted buckwheat polenta with grilled Mediterranean vegetables, tomato and basil sauce
Dessert
Select 1
Soft centred chocolate pudding with whipped cream and macerated berry
compote
Affogato – classic vanilla bean ice cream served with a shot of Strega or Kahlua
Tiramisu – classic Italian dessert served in mini latte glasses
Classic lemon tart with French vanilla ice cream
Mini magnums in a variety of flavours
Trio of summer sorbets served in mini latte glasses
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Little mascarpone cheesecake with tangelo coulis
Passionfruit panna cotta with assorted house made biscotti
Or
Fine local cheese accompanied by muscatels, crackers and lavosh
Coffee and Tea
Genovese espresso coffee with hand made biscotti
Please note, Buffet, Banquet and Grazing menus are available on request.
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Backstage Catering - Price on application
Please note, pending the requirements of the catering request/ performer rider, a $55.00
handling and delivery may apply.
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Beverages packages
Package one
Zilzie ‘Selection 23’ Sparkling Brut NV (Murray Darling, NSW)
Acrobat Semillon Sauvignon Blanc (Mudgee, NSW)
Acrobat Sangiovese/ Shiraz (Mudgee, NSW)
Cascade Premium
Cascade Light
Mineral Water and Orange Juice
Package one pricing
$19.00 per person – up to1 hour
$23.00 per person – up to 2 hours
$26.50 per person – up to 3 hours
$28.50 per person – up to 4 hours
$31.00 per person – up to 5 hours
Package two
Emily Redbank NV Sparkling (Vic)
Zontes Footsteps Pinot Grigio (Langhorne Creek, SA)
Maverick Breechens Red Blend (Barossa, SA)
Cascade Premium
Cascade Light
Mineral Water and Orange Juice
Package two pricing
$23.00 per person – up to1 hour
$27.50 per person – up to 2 hours
$30.50 per person – up to 3 hours
$32.50 per person – up to 4 hours
$35.00 per person – up to 5 hours
Package three
Perle Vintage ’05 (Adelaide Hills, SA)
Domain Chandon Sauvignon Blanc (Yarra Valley, Vic)
Or
Tassell Park Chenin Blanc (Margaret River, WA)
Yarra Ridge Shiraz (Yarra Valley, Vic)
Or
Montrose Pietra Sangiovese (Mudgee, NSW)
Peroni Lager
Peroni Leggera (light)
Mineral Water and Orange Juice
Package three pricing
$27.50 per person – up to1 hour
$32.00 per person – up to 2 hours
$35.00 per person – up to 3 hours
$37.00 per person – up to 4 hours
$39.50 per person – up to 5 hours
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Alternative wines to those presented in our packages are available on request. Price on
application.
On Consumption
We are happy to provide beverages on consumption for your function. You can choose from
our extensive wine list that is regularly updated. Please note, there is a minimum spend of
$16.00 per person on consumption.
Own Beverages
In the event a client wishes to provide their own wines and/or beer, Script is happy to provide
service staff and handling.
Our beverage service fee includes;
 Receiving and handling
 Storage and security of stock
 Chilling of sparkling, white and beer (if required)
 Beverage service
 Refuse handling and recycling
 Stock take post function
 Post event storage
 Preparation for collection
$16.00 per person – includes Script supplying and serving heavy and light beer, orange juice
and mineral water.
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info@scriptbar.com.au 140 Southbank Boulevard Southbank Vic 3006
Enquiries – Bonnie Karklins tel. 8688 0881 MTC
Notes to the menus and beverage packages
Pricing valid for functions booked and occurring in the 2009 calendar year
Pricing excludes venue hire (if applicable) and third party charges such as (but
not limited to), decoration, entertainment, theming, security and audio visual
Pricing includes function labour (event coordination, food preparation, chef
attendance, waiters and supervision).
Package pricing excludes beverages and assumes Script supply of all beverages
(please refer to Script beverage packages)
In the event numbers are less than 10, additional labour charges will apply
Please provide your menu choices no later than seven days prior to your function.
Any changes to menu or numbers later than 5 days in advance may incur additional
charges.
Please refer to our Terms & Conditions for further information
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