United States History Chapter 3: Colonial Ways of Life Study Guide Mr. Ron McCants, Teacher Answers on pages 4 and 5 Multiple Choice Identify the choice that best completes the statement or answers the question. ____ ____ ____ ____ ____ ____ ____ 1. The people at the top of colonial New England’s urban society were a. merchants. c. gentry. b. artisans. d. yeomen. 2. Few farmers of the Middle Colonies became wealthy growing wheat because a. there was little demand for wheat outside of the Middle Colonies. b. the price of wheat remained too low for the average farmer to earn a large profit. c. cutting and threshing wheat had to be done by hand. d. a fungus called black rust killed off much of the harvest. 3. In the Glorious Revolution in America, the colonists a. seized and imprisoned Sir Edmond Andros. b. declared independence from England. c. voted on a new charter for Massachusetts. d. fought several bloody battles with British troops in Rhode Island. 4. Africans were welcome at ____ revivals. a. Presbyterian c. Methodist b. Congregationalist d. Baptist 5. The Virginia slave code a. made slavery illegal. b. described how enslaved Africans could become free. c. defined the laws by which enslaved Africans had to live. d. regulated slavery. 6. Select the choice that best completes the analogy. a. sawmills c. fishing boats b. harbors d. towns 7. Philosopher John Locke asserted that all people were born with certain natural rights, including the right to a. life, liberty, and pursuit of happiness. b. life, liberty, and self-government. c. life, liberty, and property. d. life, freedom of worship, and self-government. ____ 8. In what year England imports more than 30,000 pounds of tobacco? a. 1705 c. 1715 b. 1735 d. 1725 ____ 9. Where did the greatest number of enslaved Africans end up after their ocean voyage? a. North American colonies c. Spanish colonies b. Brazil d. the Caribbean ____ 10. Who controlled most of the land in the Southern Colonies? a. merchants b. artisans c. wealthy elite d. tenant farmers “And besides bass, we take plenty of skate, thornback, and abundance of lobsters; and the least boy in the plantation may both catch and eat what he will of them.” —Reverend Francis Higginson ____ 11. According to Higginson, an abundant part of the diet of New Englanders, was a. grain c. corn b. seafood d. deer “It [American society] is not composed, as in Europe, of great lords who possess everything, and of a herd of people who have nothing. . . . We have no princes, for whom we toil, starve, and bleed; we are the most perfect society now existing in the world.” —Michel-Guillaumme-Jean de Crèvecoeur ____ 12. According to the quotation, Crèvecoeur believed that colonial America a. , with its herds of people, was no match for Europe. b. was composed of people who toiled and starved for the princes of its perfect society. c. was better than Europe because it did not have royalty. d. unlike Europe possessed a perfect society through religion. “Remember that time is money. He that can earn ten shillings a day by his labor and...sits idle one-half of that day . . . has really spent, or rather thrown away, five shillings. . . . ” —Benjamin Franklin ____ 13. In Franklin’s example, idleness for half of a day is the same as a. earning ten shillings in one-half day. b. spending five shillings. c. throwing away five shillings. d. laboring a day and spending five shillings. “All Negroes or other slaves already within the province, and all Negroes and other slaves to be hereafter imported into the province, shall serve durante vita [for the rest of their lives]. And all children born of any Negro or other slave shall be slaves as their fathers were, for the term of their lives.” —Maryland General Assembly ____ 14. According to the Maryland General Assembly act, how long were enslaved persons to remain enslaved? a. until they had children c. until their debt was paid b. until they were too old to work d. all their lives “I desire to enjoy it [the Pennsylvania province] with your [Native Americans] love and consent, that we may always live together as neighbors and friends.” —William Penn ____ 15. What did Penn desire from the Native Americans living in the Pennsylvania province? a. war c. gold and silver b. land and slaves d. cooperation and respect Completion Complete each statement. 16. Rice and indigo, the main cash crops of South Carolina, needed the right kind of climate and techniques to be cultivated. These requirements led to the rise of ____________________. 17. Many Southern backcountry farmers practiced ____________________ farming, growing only enough crops to feed their own families. 18. In the colonial period, the ____________________, a shallow region off the Northeast coast of New England, teemed with fish. 19. The movement of enslaved Africans to America became known as the ____________________. 20. Reverend Cotton Mather, drawing on the knowledge of enslaved Africans, instructed a physician in a new method for inoculating people against ____________________. Matching Match each item with the correct statement below. Some answers will be used more than once. a. rice e. fish b. indigo f. wheat c. tobacco g. apples d. corn h. whales ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. used to make blue dye for cloth required intensive manual labor to grow the South’s first successful cash crop enslaved Africans were brought to South Carolina to cultivate a new type of this crop a subsistence crop for farmers of New England and the Southern backcountry unsuccessfully grown in New England because the soil was too poor dried to feed livestock during the New England winters brought prosperity to New England used to make candles, perfume, and buttons the main cash crop of the Middle Colonies United States History Chapter 3: Colonial Ways of Life Study Guide Mr. Ron McCants, Teacher Answer Section MULTIPLE CHOICE 1. ANS: STA: 2. ANS: STA: 3. ANS: STA: 4. ANS: STA: 5. ANS: STA: 6. ANS: STA: 7. ANS: STA: 8. ANS: STA: 9. ANS: STA: 10. ANS: STA: 11. ANS: STA: 12. ANS: STA: 13. ANS: STA: 14. ANS: STA: 15. ANS: STA: A PTS: 1 DIF: USH10.EGHPS2 | I-1 C PTS: 1 DIF: USH10.EGHPS2 | I-1 A PTS: 1 DIF: USH10.EGHPS1 | USH10.EGHPS2 | I-1 D PTS: 1 DIF: USH10.EGHPS2 | I-1 D PTS: 1 DIF: USH10.EGHPS1.c | USH10.EGHPS2 | I-1 D PTS: 1 DIF: USH10.EGHPS2 | I-1 MSC: C PTS: 1 DIF: USH10.EGHPS2.b | I-1 B PTS: 1 DIF: USH10.EGHPS2 | I-1 MSC: D PTS: 1 DIF: USH10.EGHPS1.c | I-1 MSC: C PTS: 1 DIF: USH10.EGHPS2 | I-1 MSC: A PTS: 1 DIF: USH10.EGHPS2 | I-1 MSC: C PTS: 1 DIF: USH10.EGHPS2.a | I-1 MSC: C PTS: 1 DIF: USH10.EGHPS2 | II-1 MSC: D PTS: 1 DIF: USH10.EGHPS1.c | I-1 MSC: D PTS: 1 DIF: USH10.EGHPS2 | I-1 MSC: Average REF: 95 Average REF: 97 Average REF: 101 Average REF: 109 Average REF: 90 Challenging REF: 93 Document Based Question Average REF: 102 Average REF: 91 Document Based Question Average REF: 105 Document Based Question Easy REF: 89-90 Document Based Question Average REF: 98 Document Based Question Average REF: 84-109 Document Based Question Average REF: 104 Document Based Question Average REF: 84-90 Document Based Question Average REF: 84-109 Document Based Question COMPLETION 16. ANS: plantations PTS: 1 17. ANS: subsistence DIF: Average PTS: 1 DIF: Easy 18. ANS: Grand Banks REF: 92 STA: USH10.EGHPS2 | I-1 REF: 92 STA: USH10.EGHPS2 | I-1 PTS: 1 DIF: Average 19. ANS: Middle Passage REF: 94 STA: USH10.EGHPS2 | I-1 PTS: 1 20. ANS: smallpox REF: 100 STA: USH10.EGHPS1.c | I-1 DIF: Average PTS: 1 DIF: Average REF: 106 STA: USH10.EGHPS1 | USH10.EGHPS1.c | I-1 MATCHING 21. ANS: STA: 22. ANS: STA: 23. ANS: STA: 24. ANS: STA: 25. ANS: STA: 26. ANS: STA: 27. ANS: STA: 28. ANS: STA: 29. ANS: STA: 30. ANS: STA: B PTS: 1 USH10.EGHPS2 | I-1 C PTS: 1 USH10.EGHPS2 | I-1 C PTS: 1 USH10.EGHPS2 | I-1 A PTS: 1 USH10.EGHPS1.c | I-1 D PTS: 1 USH10.EGHPS2 | I-1 F PTS: 1 USH10.EGHPS2 | I-1 G PTS: 1 USH10.EGHPS2 | I-1 E PTS: 1 USH10.EGHPS2 | I-1 H PTS: 1 USH10.EGHPS2 | I-1 F PTS: 1 USH10.EGHPS2 | I-1 DIF: Easy REF: 86 DIF: Average REF: 84-85 DIF: Average REF: 86 DIF: Average REF: 91-92 DIF: Average REF: 92 DIF: Average REF: 92 DIF: Average REF: 92 DIF: Average REF: 92 DIF: Average REF: 96-97 DIF: Average REF: 86 Back to www.ChaplainRon.com/HighSchool