Vitis Band 39 (2000)
Partial drying of the rootzone of grape. I. Transient changes in shoot growth and gas exchange. II. Changes
in the pattern of root development
Dry, P. R.; Loveys, B. R.; Düring, H.
Vitis 39 3-7, 9-12
http://www.vitis-vea.de/admin/volltext/
Seasonal growth and gas exchange of conventionally and minimally pruned Chardonnay canopies
Poni, S.; Intrieri, C.; Magnanini, E.
Vitis 39 13-18
http://www.vitis-vea.de/admin/volltext/e042526.pdf
A model analysis of the photosynthetic response of Vitis vinifera L. cvs Riesling and Chasselas leaves in the
field: I. Interaction of age, light and temperature
Zufferey, V.; Murisier, F.; Schultz, H. R.
Vitis 39 19-26
http://www.vitis-vea.de/admin/volltext/e029367.pdf
Establishment of embryo suspension cultures of grapevines (Vitis L.)
Bornhoff, B. A.; Harst, M.
Vitis 39 27-29
http://www.vitis-vea.de/admin/volltext/e043033.pdf
Influence of leaf ageing, leaf area and crop load and photosynthesis, stomatal conductance and senescence
of grapevine (Vitis vinifera L. cv. Pinot noir) leaves
Petrie, P. R.; Trought, M. C. T.; Howell, G. S.
Vitis 39 31-36
http://www.vitis-vea.de/admin/volltext/e011495.pdf
Populations of grape phylloxera gallicoles on rootstock foliage in Hungary
Granett, J.; Kocsis, L.
Vitis 39 37-41
http://www.vitis-vea.de/admin/volltext/e042527.pdf
Rapid isolation of malvidin 3-glucoside from red wine by high speed counter-current chromatography
(HSCCC)
Degenhardt, A.; Knapp, H.; Winterhalter, P.
Vitis 39 43-44
http://www.vitis-vea.de/admin/volltext/e042499.pdf
Induction of stomatal oscillations in grape leaves: Determination by gas exchange measurement
Düring, H.
Vitis 39 45-46
http://www.vitis-vea.de/admin/volltext/e038925.pdf
Endogenous abscisic acid in juvenile and adult grape (Vitis vinifera L. cv. Pinot noir)
Langlier, P.; Fournioux, J. C.
Vitis 39 47-48
http://www.vitis-vea.de/admin/volltext/e043303.pdf
Downward shoot positioning affects water transport in field-grown grapevines
Lovisolo, C.; Schubert, A.
Vitis 39 49-53
http://www.vitis-vea.de/admin/volltext/e043325.pdf
Irrigation and fertigation effects on phosphorus and potassium nutrition of wine grapes
Klein, I.; Strime, M.; Fanberstein, L.; Mani, Y.
Vitis 39 55-62
http://www.vitis-vea.de/admin/volltext/e043323.pdf
Grapevine cultivar Müller-Thurgau and its true to type descent
Dettweiler, E.; Jung, A.; Zyprian, E.; Töpfer, R.
Vitis 39 63-65
http://www.vitis-vea.de/admin/volltext/e043502.pdf
Protective effect of bacterial lipopolysaccharides in the grapevine-Agrobacterium vitis interaction
Alexandrova, M.; Bazzi, C.; Holst, O.
Vitis 39 67-70
http://www.vitis-vea.de/admin/volltext/e043504.pdf
[Influence of white wine conservation conditions on the levels of volatile sulphur compounds]
Incidence des conditions de conservation des vins blancs sur leur teneur en composés soufrés volatils
Karagiannis, S.; Lanaridis, P.
Vitis 39 71-78
http://www.vitis-vea.de/admin/volltext/e043326.pdf
The anthocyanin content in berries of the hybrid grape cultivars Clinton and Isabella
Flamini, R.; Tomasi, D.
Vitis 39 79-81
http://www.vitis-vea.de/admin/volltext/e043505.pdf
Transmission of grapevine yellows by Oncopsis alni (Schrank) (Auchenorrhyncha: Macropsinae)
Maixner, M.; Reinert, W.; Darimont, H.
Vitis 39 83-84
http://www.vitis-vea.de/admin/volltext/e043507.pdf
An in vitro model to study abscission in grapevine (Vitis vinifera L.)
Hilt, C.; Bessis, R.
Vitis 39 85-86
http://www.vitis-vea.de/admin/volltext/e043503.pdf
Characterisation of wine yeasts isolated at different temperatures using the enrichment technique
Passarelli, P.; Zambonelli, C.; Tini, V.; Rainieri, S.; Coppola, R.
Vitis 39 87-88
http://www.vitis-vea.de/admin/volltext/e043321.pdf
Effect of grafting on grapevine chlorosis and hydraulic conductivity
Bavaresco, L.; Lovisolo, C.
Vitis 39 89-92
http://www.vitis-vea.de/admin/volltext/e046261.pdf
[Levels and composition of fatty acids in buds and internodes of Vitis vinifera L. cv. Merlot and their
relationship with ABA and water content]
Relation entre les variations du contenu en acides gras des bourgeons latents et des entre-n uds de la vigne
(*Vitis vinifera* L. var. Merlot) et leur teneurs en eau et en acide abscissique
Koussa, T.; Cherrad, M.
Vitis 39 93-98
http://www.vitis-vea.de/admin/volltext/e046243.pdf
Influence of culture technique and genotype on the efficiency of Agrobacterium-mediated transformation of
somatic embryos (*Vitis vinifera*) and their conversion to transgenic plants
Harst, M.; Bornhoff, B. A.; Zyprian, E.; Töpfer, R.
Vitis 39 99-102
http://www.vitis-vea.de/admin/volltext/e046262.pdf
Differentiation and identification of White Riesling clones by genetic markers
Regner, F.; Wiedeck. E.; Stadlbauer, A.
Vitis 39 103-107
http://www.vitis-vea.de/admin/volltext/e046263.pdf
Characterization of genetic variation within table grape varieties (Vitis vinifera L.) based on AFLP markers
Cervera, M. T.; Cabezas, J. A.; Sanchez-Escribano, E.; Cenis, J. L.; Martinez-Zapater, J. M.
Vitis 39 109-114
http://www.vitis-vea.de/admin/volltext/e046264.pdf
Serological detection of Grapevine rupestris stem pitting-associated virus (GRSPaV) by a polyclonal
antiserum to recombinant virus coat protein
Minafra, A.; Casati, P.; Elicio, V.; Rowhani, A.; Saldarelli, P.; Savino, V.; Martelli, G. P.
Vitis 39 115-118
http://www.vitis-vea.de/admin/volltext/e046265.pdf
Properties of a new isolate of grapevine leafroll-associated virus 2
Abou Ghanem-Sabanadzovic, N.; Sabanadzovic, S.; Castellano, M. A.; Boscia, D.; Martelli, G. P.
Vitis 39 119-121
http://www.vitis-vea.de/admin/volltext/e046268.pdf
Immunodetection of PR-1-like proteins in grapevine leaves infected with Oidium tuckeri and in elicited
suspension cell cultures
Repka, V.; Kubikova, J.; Fischerova, I.
Vitis 39 123-127
http://www.vitis-vea.de/admin/volltext/e046269.pdf
Flor yeast metabolism in a model system similar to cellar ageing of the French “Vin Jaune”: Evolution of
some by-products, nitrogen compounds and polysaccharides
Dos Santos, A. M.; Feuillat, M.; Charpentier, C.
Vitis 39 129-134
http://www.vitis-vea.de/admin/volltext/e046270.pdf
[Effects of different types of soil cultivation to grape parasitical and grape virus vector nematodes]
Auswirkungen verschiedener Bodenpflegesysteme auf rebenparasitäre und rebvirenübertragende
Nematoden
Redl, H.; Gangl, H.; Tiefenbrunner, W.
Vitis 39 135-136
http://www.vitis-vea.de/admin/volltext/e046271.pdf
Response of electron transport rate of water stress-affected grapevines: Influence of leaf age
Iacono, F.; Sommer, K. J.
Vitis 39 137-144
http://www.vitis-vea.de/admin/volltext/e038936.pdf
Effect of bicarbonate on uptake and translocation of
resistance to Fe deficiency chlorosis
Nikolic, M.; Römheld, V.; Merkt, N.
Vitis 39 145-149
http://www.vitis-vea.de/admin/volltext/e000361.pdf
59
Fe in two grapevine rootstocks differing in their
Relationship between endogenous hormone levels of grapevine callus cultures and their morphogenetic
behaviour
Jimenez, V. M.; Bangerth, F.
Vitis 39 151-157
http://www.vitis-vea.de/admin/volltext/e044048.pdf
Analysis of genetic relationships among Muscat grapevines in Apulia (South Italy) by RAPD markers
Fanizza, G.; Corona, M. G.; Resta, P.
Vitis 39 159-161
http://www.vitis-vea.de/admin/volltext/e044049.pdf
Studies on the genetic diversity of primary and secondary infections of Plasmopara viticola using
RAPD/PCR
Stark-Urnau, M.; Seidel, M.; Kast, W. K.; Gemmrich, A. R.
Vitis 39 163-166
http://www.vitis-vea.de/admin/volltext/e044050.pdf
Influence of some factors on autolysis of Oenococcus oeni
Crouigneau, A. A.; Feuillat, M.; Guilloux-Benatier, M.
Vitis 39 167-171
http://www.vitis-vea.de/admin/volltext/e044051.pdf
Allelic variation observed at one microsatellite locus between the two synonym grape cultivars Black Currant
and Mavri Corinthiaki
Ibanez, J.; Andres, M. T. de; Borrego, J.
Vitis 39 173-174
http://www.vitis-vea.de/admin/volltext/e044054.pdf
Effects of infestation by grape phylloxera on sugars, free amino acids, and starch of grapevine roots
Ryan, F. J.; Omer, A. D.; Aung, L. H.; Granett, J.
Vitis 39 175-176
http://www.vitis-vea.de/admin/volltext/e044055.pdf
The aroma glycosides composition of Burgundy Pinot noir must
Chassagne, D.; Alexandre, H.; Massoutier, C.; Salles, C.; Feuillat, M.
Vitis 39 177-178
http://www.vitis-vea.de/admin/volltext/e044056.pdf