Consuming raw or undercooked foods may
increase your risk of food borne illness
18% gratuity added to parties of six
or more. Maximum two credit cards
per check, please
Harvest Mission:
To pair harvest and culture through Art, food, drink, and music using sustainable practices thereby benefiting the community and
lessening our carbon footprint. The menu is designed with an emphasis on artisan products and seasonal produce while staying
in accordance with our limited infrastructure. When at all possible scratch kitchen techniques are utilized.
New England Cheese
served with crisps and crackers
please ask servers for wine pairing suggestion
1/$5
Cheddar, Smith’s Farmstead, Winchendon, MA
sharp, raw cow’s milk, crumbly, mild sweetness
Smoked Gouda, Smith’s Farmstead, MA
semi-firm, raw cow’s milk, hickory smoked, mild
Fresh Goat, Westfield Farm, Hubbardston, MA
Soft, raw goat’s milk, mild, creamy
A Barndance, Robinson Farm, Hardwick, MA
semi-hard, organic, grass fed cow’s milk, nutty
3/$13
Moses Sleeper, Jasper Hill Farm, Greensboro, VT
bloomy rind brie, aged 6 weeks, cow’s milk,
buttery, creamy, savory
Fiddlehead Tomme, Boggy Meadow Farm, NH
semi- hard, raw cow’s milk, cave aged 6 months,
rich, nutty
Blue, Great Hill Dairy, Marion, Ma
semi-soft, raw cow’s milk, full flavored, smooth
Add: dried mission figs, local honey, quince paste, seasonal fruit, or spicy pear mustarda
1
Soups & Salads
Onion Soup Gratinée
local onions, beef broth, artisan cheese blend
Seafood Stew
locally caught monkfish and littlenecks, seasonal vegetables, tomato broth
Apple & Walnut Salad
local greens, apples, candied walnuts, blue cheese, balsamic & local cranberry vinaigrette
6
10
11
Bar Snacks
Marinated Olives
fresh lemon & herbs, capers, olive oil
Harvest Nachos
artisan cheese blend, black bean & corn salsa, Maine tomato, sour cream
Prosciutto Di Americano Crostini
fig and local honey butter
Fresh Goat Cheese Crostini
toasted walnuts, local honey, thyme
5
12
12
8
Charcuterie
served with local seasonal grilled vegetables & greens, RI mozzarella, olives, toasted bread
rosemary infused oil drizzle
Cured Meat Plate
Proscuitto La Quercia Americano, Iowa, Salami Fra’ Mani, Bresoala Volpi
Seafood Charcuterie
marinated white anchovies, smoked salmon, whole smoked herring
16
18
Panini
Pain d’Avignon bread w/ pickle and chips
add salami or prosciutto $2
French Dip
15
North East Family Farms grass feed beef, provolone cheese, horseradish aioli, grilled leeks
red wine jus
Cuban Panini
14
Lucki Seven Livestock Co. pork, pickles, provolone cheese, prosciutto, whole grain mustard
Harvest
12
local seasonal grilled vegetables, local greens, RI Mozzarella, house made local cabbage kimchi
Fresh Mozzarella, Narragansett Creamery, RI
10
basil pesto, roasted Maine tomato, balsamic reduction
Grilled Cheese
10
artisan cheese blend, roasted Maine tomato ragout
Desserts & Specials
see hand out or table tent
Before placing your order, please
inform you server if a person in your
party has a food allergy
Slight up-charge for add-ons
or extras