LUNCH MENU - MIDDLE SCHOOL
MONDAY
TUESDAY
WEDNESDAY
SCHOOL YEAR 2015-2016
THURSDAY
FRIDAY
LUNCH
LINES 1 & 2
WEEK 1
AUGUST
Grilled Chicken Sandwich or
Crispito w/Cheese Sauce
Steamed Baby Carrots
Pinto Beans
Garden Salad
Turkey and Gravy
Meat Loaf
Mashed Potatoes
Green Beans
Homemade Roll
Philly Steak Sandwich
LUNCH
LINE 3
Sub Bar
Sweet Potato Fries
Great Northern Beans
Jello
Pizza Choice
Veggie Cup
Corn
Spinach Salad
Choc. Chip Cookie
Chicken Patty Sandwich
or Bar-B-Que Sandwich
California Blend Veggies
Potato Salad
Rice Krispie Treat
Hot Dog Bar
Potato Tots
Dragon Punch
Choc. Chip Cookie
Hamburger or
Cheeseburger w/Toppings
Cucumber & Tomato Salad
French Fries
S
Chicken Fettuccini
Potato Bar
WG Breadstick
Rice Krispie Treat
SEPTEMBER
M
T
W TH F
3
4
5
6
S
S
M
7
26 27 28 29 30
DECEMBER
W TH F
S
S
M
LUNCH
LINES 1 & 2
LUNCH
LINE 3
Brunch for Lunch
Grilled Chicken Sandwich
Mashed Potatoes w/Gravy
Brussels Sprouts
Caesar Salad
Biscuit, Sausage, Gravy
Scambled Eggs
Green Beans
French Fries
Sweet Potato Fries
Potato Tots
Homemade Roll
Bush's Baked Beans
Brownie
30
Pizza Casserole
Chicken Fajita/Mexican Rice
Pizza or Mozzarella Filled
Juice Choice
Cinnamon Roll
Potato Bar
Ceasars Salad
Refried Beans
Corn, Steamed Squash
Brownie
Homemade Roll
Pudding
LUNCH
LINES 1 & 2
Pizza Choice
Caesars Salad
Green Beans
Monster Cookie
Toppings, French Fries
Carrots & Dip
Bush's Baked Beans
Spicy Chicken Sandwich
or Corn Dog
Potato Tots
Baked Apples
Cauliflower Salad
Soft Taco or Taco Salad
Refried Beans
Corn on the Cob
Sunshine Bar
Chicken Stir Fry w/Egg Roll
Salad Bar
Soup**
Hamburger or Cheesburger
Corn Bread, Apples & Caramel
LUNCH
LINE 3
Pizza Casserole
Sub Bar
7
1
2
3
8
9
10 11
S
S
M
T
W TH F
4
3
10 11 12 13
14 15 16 17 18
11 12 13 14 15
16 17 18 19 20
21 22 23 24 25
18 19 20 21 22
23 24 25 26 27
28 29 30 31
25 26 27 28 29
T
W TH F
1
2
3
8
9
10 11 12
4
4
5
MARCH
M
S
S
M
5
7
T
W TH F
1
2
3
8
9
10 11
6
7
APRIL
S
S
M
T
W TH F
1
4
5
6
7
11 12 13 14 15
22 23 24 25 26
21 22 23 24 25
18 19 20 21 22
29
28 29 30 31
25 26 27 28 29
T
W TH F
4
Hot Dog or Grilled Cheese
Black-eyed Peas
Steamed Cabbage, Peas
Spinach Salad
2
3
Tossed Salad,WG Breadstick
Pineapple
Veggie Cup
9
10 11 12 13
5
S
6
16 17 18 19 20
23 24 25 26 27
Spicy Chicken Sandwich
Pizza Choice
Nacho Supreme
Chicken Nuggets or
Fish Strips or
or Bar-B-Que Sandwich
Macaroni & Cheese
Bush's Baked Beans
Cole Slaw
Caesars Salad
Mixed Vegetables
Mexican Rice
Corn
Black Beans
Chocolate Crinkle Cookie
Pork Chop Patty
Mashed Potatoes
Green Beans
Homemade Roll
Sloppy Joe Sandwich
French Fries
Carrots and Dip
Lima Beans
Sherbet
Spaghetti w/Sauce Choice*
Garden Salad
Sub Bar
Salad Bar
Pinto Beans, Peas/Carrots
WG Breadstick
Bar B Q Rib Sandwich
Chicken Fajita
Baked Potato
Black Beans
Steamed Broccoli
Flavored Rice
Baby Carrots
Baked Apples
Chocolate Crinkle Cookie
*Spaghetti Sauce Choice- meat or marinara
**Chili may be substituted for soup during winter months
Served Daily with all Meals: Fruit Variety and Milk Variety
Sherbet
HOLIDAY MEAL
Menus are subject to change without notice due to
avaiability.
"The U.S. Department of Agriculture (USDA) prohibits discrimination against its
customers, employees, and applicants for employment on the basis of race,
color, national origin, age, disability, sex, gender identity, religion, reprisal, and
where applicable, political beliefs, marital status, familial or parental status,
sexual orientation, or if all or part of an individual's income is derived from any
public assistance program, or protected genetic information in employment or
in any program or activity conducted or funded by the Department. (Not all
prohibited basis will apply to all programs and/or employment activities.) If
you wish to file a Civil Rights program complaint of discrimination, complete
the USDA Program Discrimination Complaint Form, found online at
http://www.ascr.usda.gov/complaint filing cust.html
http://www.ascr.usda.gov/complaint filing cust.html or at any USDA office, or
call (866) 632-9992 to request the form. You may also write a letter containing
all of the information requested in the form. Send your completed complaint
form or letter to us by mail at U.S. Department of Agriculture, Director, Office
of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 202509410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals
who are deaf, hard of hearing or have speech disabilities may contact USDA
through the federal Relay Service at (800) 877-8339; or (800) 845-6136 (in
Spanish). USDA is an equal opportunity provider and employer."
.
8
14 15 16 17 18
Brown Rice
Monster Cookie
8
15 16 17 18 19
M
S
1
MAY
S
WEEK 4
LUNCH
LINES 1 & 2
6
W TH F
9
Corn
Apples & Caramel
LUNCH
LINE 3
5
S
JANUARY
T
2
FEBRUARY
WEEK 3
Chicken Strips or Rib Patty
Mashed Potatoes w/gravy,
Great Northern Beans
Glazed Carrots
4
7
9
19 20 21 22 23
T
6
8
28 29 30
M
5
2
21 22 23 24 25
Pizza or
Steamed Baby Carrots
10 11
1
31
NOVEMBER
S
9
W TH F
24 25 26 27 28
Cheeseburger on Bun
WG Breadstick
8
T
4
12 13 14 15 16
Rib Patty Sandwich or
Breadstick w/Sauce
Corn
Caesar Salad, Texas Caviar
3
M
7
Pork Chop Patty
Salad Bar
2
S
14 15 16 17 18
Oven Fried Chicken or
Pudding
1
S
17 18 19 20 21
WEEK 2
Burrito Bar
W TH F
10 11 12 13 14
Garden Salad
Steamed Broccoli
Steamed Baby Carrots
S
OCTOBER
T
S