WEDDING & SPECIAL
E V E N T S PAC K AG E
X
St. Thomas Golf & Country Club
ST. THOMAS GOLF
& COUNTRY CLUB INVITES YOU
to enjoy the enchanting rustic charm of our clubhouse,
which is ideal for weddings, receptions, business
meetings, golf tournaments or personal celebrations.
The Club was established in 1899, is
ranked 19th in Ontario, 50th in Canada
and in the top 1000 golf courses in the
World. The original Clubhouse was
built in 1926, and has been recently
upgraded. Wrap around windows
provide a view of the golf course and
water fountain beside the 18th hole.
We invite you to become a Social
Member at St. Thomas Golf and
Country Club. The fee is $360.50
plus tax, and it will allow you access
to all that our Club has to offer
including daily dining for breakfast,
lunch and dinner, Easter, Mother’s Day
and Thanksgiving brunch, and all of our
regular social events that our members
enjoy. Social Members enjoy on site
ceremonies, room rental discounts
and other privileges for the entire year.
Our team of dedicated, professionals
including our Food and Beverage Supervisor Michelle Durbridge, will
St. Thomas Golf & Country Club
add that personal touch to guarantee
your event will be memorable. We take
great pride in perfecting every detail
for you from the menu, floor plan and
timing of your special day to ensure
everything is carefully executed to
your specifications and satisfaction.
Chef Terrance Tew and team will
prepare a special menu for your
celebration. Having grown up in
St. Thomas most of his life, Terry has
found a passion for using local ingredients, which provides inspiration for
his creative menu ideas. He believes
St. Thomas and Elgin County produce
some of the best products in Ontario.
A graduate of Fanshawe College’s
Cook Apprentice Program in 2010,
Terrance has quickly made an impact
on the culinary world. He has competed in numerous National Competitions,
and he was a contestant on the Food
Network’s hit show Chopped Canada.
For the last six years, Terrance has
been in the kitchen at Sunningdale Golf
and Country Club.
St. Thomas Golf and Country Club will
provide a large selection of individualized menus for cocktail receptions, buffets or multiple choices of plated dinner
– all at affordable and competitive
prices to suit your own specific needs.
Menu items in this brochure are merely
suggestions and provide a guideline.
Start planning your special event now
by contacting Michelle at foodandbev@
stthomasgolf.com.
MICHELLE
DURBRIDGE
CHEF
TERRANCE TEW
WEDDING & SPECIAL EVENTS PACKAGES | 2
B R E A K FA S T
RISE AND SHINE
UNION COUNTRY
BREAKFAST BUFFET
Orange Juice and Cranberry Juice
Freshly Baked Mini Danish Pastries, Mini Muffins
and Croissant’s
Orange Juice, Cranberry Juice, and Apple Juice
Butter & Preserves
Freshly brewed 100% Colombian Coffee and Tea
Toast Station- Variety of Whole Grain Breads, Served with
Butter and Fruit Preserves
6.99 (Add Platter of Fresh Fruit and Berries
for 3.49 per Person)
Farm Fresh Scrambled Eggs with Chives
BUILD YOUR OWN MUESLI BAR Freshly Baked Muffins, Assorted Danishes and Croissants
Platter of Fresh Cut Fruits and Berries
Maple Cured Bacon and Kitchener Mennonite
Farmer’s Sausage
Steel cut toasted oats, assorted nuts and seeds,
dried fruits, golden raisins and Union’s own honey
Home Fries, Baked Beans
Your choice of skim, 2% or soy milk and low fat yogurt
15.99
Freshly brewed 100% Colombian Coffee and Tea
Freshly brewed 100% Colombian Coffee and Tea
11.99
ENHANCE ANY OF THE BREAKFASTS ABOVE
WITH THESE OPTIONS.
THE CLASSIC
CONTINENTAL BREAKFAST
Prices listed per person
Orange Juice, Cranberry Juice and Apple Juice
Freshly Baked Mini Danish Pastries, Mini Muffins,
and Croissants and Bagels
Platter of Fresh Fruit and Berries
Butter, Fruit Preserves and Cream Cheese
Freshly brewed 100% Colombian Coffee and Tea
12.99
MORNING GLORY
Orange Juice, Cranberry Juice, and Apple Juice
Assorted Cereals
Platter of Fresh Cut Fruits and berries
Assorted individual Fruit Yogurts
Bowl of Muslix and Dried Fruits
Bowl of Cottage Cheese
Basket of Toasted Multigrain Bread, Whole Wheat Bread,
and Bagels
Freshly brewed 100% Colombian Coffee and Tea
Served with Lemon Slices and Natural Honey
13.99
St. Thomas Golf & Country Club
Selection of cold cereals with milk 2.49
Individual low fat fruit yogurt 1.49
Freshly Baked muffins, Danish pastries or croissants 1.99
Brioche French toast with chunky apple compote 4.99
Great Canadian Bagel Company Bagels, cream cheese,
and fruit preserves 2.49
Whole fresh fruit basket 0.99
Fresh fruit brochettes with fruity yogurt dip 3.49
House made baked assorted large cookies 3.49
Buttermilk pancakes with Ontario maple syrup 5.49
Poached eggs “Benedict” on toasted English muffin with
back bacon and hollandaise 7.49
Poached eggs “Florentine” on toasted English muffin with
sautéed spinach and hollandaise 7.49
Poached eggs “Nova Scotia” with smoked Atlantic salmon
and dill flavoured Hollandaise 8.49
Omelette station (with chef preparing made to order
omelettes) selection of fillings: Cheddar cheese, black
forest ham, mushrooms, cold water shrimp, scallions,
bacon, tomatoes 11.99
Belgian waffle station (with chef preparing
fresh made waffles)
Selection of toppings: Whipped cream, nutella spread,
seasonal berries, toasted nuts, chocolate chips, warm
maple syrup, strawberry compote 9.99
WEDDING & SPECIAL EVENTS PACKAGES | 3
BRUNCH
GOURMET BRUNCH BUFFET
HOT FOOD
(Minimum 40 guests)
Poached eggs “Benedict” or “Florentine” on
English muffins with hollandaise sauce
Served Orange Juice, freshly brewed Columbian
coffee and tea
Chef’s daily selection of breakfast pastries
Assorted warmed rolls, butter
SALADS (CHOICE OF 5)
• T
raditional Caesar salad with sourdough
croutons and parmesan cheese
• C
risp baby greens with cucumber,
grape tomatoes,
• Red radish slivers and assorted dressings
• Thai noodle salad with shrimp and fresh Thai basil
• C
eleriac salad with McIntosh apples and
sweet onions
• D
iced red potato salad with roasted garlic,
dill pickles and grainy mustard mayo
• G
reek vegetable salad with cucumber, red onions,
bell peppers, black olives and feta cheese
• M
oroccan chick pea salad with preserved
lemon, cilantro and a hint of curry
• M
arinated mushrooms with coriander and
a Tuscan lemon vinaigrette
Maple cured bacon
Mennonite farmer’s sausage
Omelet station with chef preparing made to
order omelets
ENTRÉES (CHOICE OF 2)
Carved herb crusted roast striploin of beef au jus
Supreme of free range chicken “Catalan Style”
(Eggplant, bell peppers, plum tomatoes)
Roast Ontario turkey with cranberry orange compote
Teriyaki glazed Atlantic salmon with a tropical
pineapple mango salsa
All above entrées include fresh market vegetables
and potato du jour or basmati rice pilaf
DESSERTS
Assorted cakes, tortes, fruit pies, mini French
pastries, squares and fresh fruit
Freshly brewed 100% Colombian coffee and tea
28.99 per person
• R
oasted fennel and citrus salad, vanilla
citrus vinaigrette
• E
nglish cucumber with sour cream, honey
and fresh dill
• C
ouscous salad with dried fruit, golden raisins
and fresh cilantro
• T
ri-colored fusilli salad with Kalamata olives,
sweet capicola and Tuscan roasted garlic mayo
• C
harcuterie platter with black forest ham,
Genoa salami, sweet capicola, sliced cheeses,
dill pickles and Dijon mustard
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 4
C O C K TA I L H O U R
THEMED COFFEE BREAKS/ LATE NIGHT
BUFFETS MINIMUM 20 PEOPLE
COCKTAIL SANDWICH PLATTER
Crust less sandwiches filled with ham and cheese,
home style roast beef, tuna salad, egg salad,
smoked turkey breast, grilled vegetables with pesto
Garnished with pickles and fresh cut vegetables
100 quarters 124.99
LOCAL AND INTERNATIONAL
CHEESE PARTY PLATTER
Served with seedless grapes, and assorted crackers
Small (up to 25 people) 119.99
Medium (up to 50 people) 184.99
Large (up to 100 people) 339.99
COLD CUT PLATTER TO
BUILD YOUR OWN SANDWICHES
A selection of cold cuts: home style roast beef,
smoked ham, Montreal smoked meat, Italian salami,
Hungarian salami, accompanied with Kaisers and
European baguettes, served with cheddar cheese
slices, tomato slices, dill pickles red onion slices and
fresh cut vegetables and dip
8.99 per person
LATE NIGHT CRAVINGS MINI SWEET SENSATIONS
Selection of squares, petit tarts, puffs, cookies and
chocolate dipped fruits
Small (up to 25 people) 95.99
Medium (up to 50 people) 180.99
Large (up to 100 people) 225.99
PLATTER OF FRESH CUT
VEGETABLES AND DIP
Colourful selection of fresh seasonal vegetables with
ranch dip
Small (up to 25 people) 79.99
Medium (up to 50 people) 194.99
Large (up to 100 people) 223.99
FRESH CUT LOCAL AND TROPICAL
FRUITS AND BERRIES PLATTER
MEXI - CASA NACHO BAR
Small (up to 25 people) 109.99
Basket of fresh crisp fried corn nachos, served with
guacamole, cheddar cheese sauce, jalapeno slices,
refried beans, diced red onions and green peppers,
diced tomato, zesty ground beef, and sour cream
Medium (up to 50 people) 209.99
4.99 per person
A refreshing combination of tropical and local
seasonal harvest fruit served with yogurt dip
Large (up to 100 people) 299.99
LATE NIGHT PIZZA CRAVINGS
Italian thin crust pizza with a variety of gourmet
toppings
pesto sauce, homemade pizza sauce, herb goat
cheese, bocconcini cheese, three cheese blend,
gourmet mushrooms, sundried tomato, fresh basil,
Italian cold cut meat and sausage, virgin olive oil and
grilled vegetables
4.99 per person
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 5
C O C K TA I L H O U R C O N T ’ D
BUILD YOUR OWN PERSONAL MINI SLIDERS
KID IN A CANDY STORE BREAK
Your choice of beef, chicken and pulled pork
Glass jars filled with 4 varieties of favourite candy
store items
Condiments include: cheddar and jalapeno havarti
slices, bacon, lettuce, roma tomato slices, pickles,
red onion slices, barbeque ranch, chipotle sauces,
mustard and ketchup
4.99 per person
ANTI PASTO PLATTER ITALIAN STYLE
Italian selection of deli cold cuts, prosciutto and
melon, cheeses, Kalamata olives, jumbo green olives
and marinated grilled vegetables, smoked sausages
and Italian crusty buns
Listed are some suggestions for candy selection:
red and black liquorice, milk chocolate clusters,
sour peaches, gummy worms
Assorted lollipops, jelly beans, caramel popcorn
Iced tea and assorted soft drinks
9.99 per person
THE BALL PARK BREAK
5.99 per person
Large warm pretzels with honey and whole grain
mustard sauce
ENGLISH TEA BREAK
Mini ball park franks served with relish, onions,
prepared mustard
Assorted Finger sandwiches
Scones with fruit preserves
Assorted loaves
Tea
8.99 per person
CHOCOLATE BREAK
Double chocolate home style cookies
Chocolate brownies
Chocolate pastries
Chocolate dipped strawberries
Fresh fruit skewers with chocolate fondue
9.99 per person
And shredded Ontario cheddar
Candy caramel popcorn
Warm baked cheese nachos and salsa
Root beer and assorted soft drinks
9.99 per person
BUILD YOUR OWN SUNDAE BREAK
Chocolate and vanilla ice cream
raspberry sauce, hot caramel, hot chocolate fudge,
whipped cream, glazed walnuts, chocolate shavings,
glazed cherries, crushed oreos
Waffle and sugar cones
9.99 per person
LUNCH + DINNER
PLATED LUNCH OPTIONS
Prices include rolls & butter, soup OR salad, choice
of entrée and dessert with 100% Colombian coffee
and tea
SOUPS
ENTRÉES
• Tuscan white bean,
Blackened southern catfish with a fresh tomato salsa;
served on a Cajun shrimp and bell pepper jambalaya
• Roasted garlic and pancetta soup
• Hearty Ontario beef and pearl barley soup
• Creamy potato,
• Leek and bacon potage
• Field and forest mushroom chowder
• Roma tomato and sweet basil bisque
• Chicken noodle with farm fresh vegetables
25.99
Ontario chicken breast supreme “Chasseur” with a
forest mushroom thyme jus and chive polenta cake
28.99
Roast striploin of Alberta beef with a shallot and
fresh garden herb compound butter, Shiraz red
wine reduction, bouquet of seasonal vegetables
and fingerling potatoes 32.99
• C
anadian East Coast clam chowder with
double smoked bacon
Merlot braised beef short rib with a jus reduction,
caramelized pearl onions and buttermilk herb
potato mash 31.99
• M
exican cumin flavored black bean and
roasted corn soup
Seared steelhead salmon with a Thai fruit salsa,
braised Asian cabbage and a lime Ginger aioli 27.99
• O
ntario maple roasted squash and apple
bisque with chive crème fraiche
Northern woods mushroom risotto with grilled
eggplant roulades, Roma tomato sauce and
artichoke olive tapenade 24.99
SALADS
Hokkien noodle stir fry (chicken or beef) with snow
peas, peppers, shitake mushrooms, fresh ginger,
sweet soy sauce and Chinese five spices 24.99
• T
raditional Caesar salad with herb croutons,
Maple smoked bacon and parmesan cheese
• T
ender baby spinach and frisée with mandarin
orange segments, toasted almonds and white
balsamic vinaigrette
Penne pasta “putanesca” with house made chorizo
sausage, kalamata olives, Tuscan tomato sauce,
peppers, capers and parmesan cheese 24.99
• C
risp garden greens with grape tomatoes, red
onions, cucumber and grapefruit ginger dressing
• B
oston Bibb, iceberg, and macro greens with
fresh berries and a Meaux mustard dressing
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 7
LUNCH + DINNER
HORS D’OEUVRES
All hors d’oeuvres Per Piece
GOURMET HOT
HORS D’OEUVRES 2.99
GOURMET COLD
HORS D’OEUVRES AND CANAPÉS 2.99
Indonesian peanut glazed beef satays
Mini savoury cones with gravad lox tartare
Indonesian chicken satays with curried pineapple jam
Bacon wrapped scallops
Handcrafted Thai spring rolls with sweet Thai chili sauce
Mennonite farm sausage in puff pastry
BBQ beef and bell pepper spiedini
Panko crusted shrimp with Union honey aioli
Quebec brie and cranberry chutney
Jambalaya chicken brochette with andouille sausage
Greek style spinach spanakopitas
Mini potato and leek beggars pouch
Tandoori chicken kebobs with coriander yogurt
Atlantic salmon and shrimp cakes with a
cucumber-dill sauce
Sweet soy chicken drumettes with toasted sesame
Grilled shrimp skewers with pineapple glaze
Quiche Lorraine tartlet with bacon
Mini beef Wellington with a Maui onion confit
Jumbo black tiger shrimp with Marie rose dipping sauce
Cherry tomato with pesto cream cheese
Smoked Atlantic salmon on pumpernickel
Assorted sushi (vegetarian & seafood) with pickled ginger
Mumbai chicken & mango salad tartlet
Grilled prosciutto wrapped asparagus
Malpeque oysters in the half shell with a Maui onion salsa
Spiced steak tartar with Dijon mustard on pumpernickel
Country pâté crostini with house made chutney
Smoked duck breast on Waldorf and cherry compote
Beef carpaccio on crostini with capers, Asiago and
mustard aioli
Woolwich goat cheese and sundried cranberry lollipop
Pickled shrimp and mango gazpacho shooter
Cinnamon poached pear with blue cheese and chutney
Fresh mozzarella with grape tomato and olive “Spiedini “
Shrimp Citrus Creamcial
Chipotle marinated jumbo shrimp on a bamboo skewer
Crisp rosti potato cake with chive Greek yoghurt
Baked mini potato with sour cream and scallion
Chive polenta with ratatouille vegetables
Chorizo Pogo, Chipotle Aioli
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 8
DINNER BUFFETS
All buffets include 100% Colombian coffee and tea
(Minimum 40 people) Assorted freshly baked rolls
and butter.
Canadian East Coast smoke house salmon and
peppery mackerels served with sweet dill pickles,
pearl onions, horseradish and Dijon mustard.
SOUP CREATION (CHOICE OF ONE)
HOT ENTRÉE SELECTIONS
Field & forest mushroom chowder
Choice of one hot entree: 39.99 per person
Roma tomato and sweet basil bisque
Tuscan white bean, roasted garlic and pancetta soup
Hearty Ontario beef and pearl barley soup
Butternut squash and McIntosh apple bisque
SALAD CREATIONS (CHOICE OF FOUR)
Classic Caesar salad with sourdough croutons,
Asiago cheese and double smoked bacon
Thai noodle salad with fresh coriander, ginger
and fresh lime marinated cold
Water shrimp
Diced red potato salad with roasted garlic,
dill pickles and a stoneground mustard mayo
Greek village salad with bell peppers, cucumber,
black olives, tomatoes, capers and Feta cheese
Moroccan chick peas with cumin, fresh cilantro,
preserved lemon and capsicum
Ontario red beets with sweet onions, granny smith
apples and Union honey dressing
Choice of two hot entrees: 41.99 per person
Choice of three hot entrees: 43.99 per person
Roasted herb crusted striploin of Alberta
beef “au jus”
Sugar baked Virginia ham with a pineapple glaze
Roast supreme of Ontario turkey and housemade
cranberry chutney
Grilled breast of free range chicken “Espagnol”
with tomatoes, eggplants
and bell peppers
Roasted rosemary and thyme seasoned leg of
lamb “Provencale”
Teriyaki glazed Atlantic salmon fillet with wasabi
horseradish cream
Housemade lasagna “al Forno” with spinach, ricotta,
tomatoes and fontina cheese
All buffets are served with herbed mini potatoes,
basmati rice pilaf or scalloped potatoes
and fresh seasonal vegetables
Marinated woodland mushrooms with coriander
and a Tuscan lemon vinaigrette
DESSERT STATION
Sleger’s organic greens with grape tomatoes,
Bermuda onions and assorted dressings
Carved fruit and fresh seasonal berry platter
Crisp Armenian flatbread and gourmet crackers
Tuscan white bean salad with shallots, aromatic
parsley, tomatoes and extra virgin olive oil
Chef’s choice of assorted cakes, squares and
French pastries
DELI DISPLAY
Ontario and Quebec farmhouse cheeses with
housemade fruit chutney
Kitchener Mennonite country ham, Metzger’s
prosciutto salami,
Sweet capicola and beerwurst
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 9
P L AT E D D I N N E R O P T I O N S
(Includes assorted rolls and butter)
SOUPS
All soups 4.49 per person
Double beef consommé “Celestine” with savoury
crèpe juliennes
Mediterranean savoury vegetable soup with orzo
and lentils
Creamy tomato bisque with sausage and
goat cheese
Tuscan tomato soup “Bolognese Style” with ditalini
pasta and parmesan cheese
Tequila spiked chicken chowder with roasted corn,
peppers and a kick of jalapeno
Ontario maple roasted butternut squash and apple
bisque with crème fraiche
Chilled vegetable gazpacho with an herbed crostini
Canadian East Coast lobster bisque with fine cognac
Chilled potato-leek vichyssoise with fresh chives
SALADS
Classic Caesar salad with sourdough croutons,
Asiago cheese and double smoked
Peppery arugula, red and green tango and oak
leaf lettuce with spiced pecans, aged cheddar
and blueberries tossed in a tangy maple-raspberry
vinaigrette 4.49
Ontario red and golden beet salad with toasted
pumpkin seeds, fresh watercress, honey dew and
cantaloupe melon confetti, with a white balsamic
vinegar dressing 4.49
APPETIZERS
Saffron infused seared sea scallops with a fresh
mango salsa on cucumber carpaccio 11.99
Chilled jumbo shrimp with grape tomatoes, orange
segments and a sweet pickled red onion salad,
with an Ancho-chipotle aioli drizzle 12.99
Field and woodland mushroom vol au vent with
French shallots, dry white wine,
Sweet black garlic and cream 10.99
Ahi tuna tartare and West Coast sushi roll with
pickled ginger, sweet soy-chili dipping
Sauce and daikon radish 13.99
Bacon bits 3.99
Crisp romaine hearts and iceberg lettuce with
tear drop tomatoes, English cucumber slivers
and red onions tossed in a Tuscan lemon-honey
dressing 3.99
Tender leaf spinach and golden frisée with
orange and grapefruit segments, local goat
cheese crumble and a sweet Maui onion and
key lime vinaigrette 4.49
Bouquet of tender artisan greens wrapped
in a cucumber ring with sweet pepper and
red Onion confetti and a roasted cherry tomato
vinaigrette 4.99
Boston Bibb and Sleger’s organic baby leaf lettuce
with sun dried golden raisins, toasted walnuts and
Asian lemongrass vinaigrette 4.49
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 10
P L AT E D D I N N E R O P T I O N S
Entrees
Minimum order required for select entrees listed below
MEAT AND SEAFOOD ENTRÉES
Tarragon Chicken Supreme Grilled chicken breast
coated with herb de provence and served with a
creamy white tarragon sauce 23.99
Quarter Chicken and Ribs Combo Grilled chicken
and BBQ back ribs glazed with house barbeque
sauce 32.99
Ontario Roast Turkey and Stuffing Roasted turkey
with traditional seasoning and stuffing served with
cranberry sauce and light gravy 37.99
Roasted Ontario goat cheese and leek filled
chicken breast with thyme pan jus $23.99
Café de Paris crusted 8 oz beef tenderloin with a
Madeira infused demi glaze 28.99
Oven roasted pork tenderloin with maple glazed
apples and a house made cranberry-raisin
Chutney 18.99
Grilled Atlantic steelhead salmon with a dilled
lemon scented butter sauce 22.99
Roasted prime rib of Alberta beef au jus with
Yorkshire pudding and horseradish
8 oz 20.99
10 oz 22.99
12 oz 24.99
Prime Rib Eye of Beef Canadian AAA beef slowly
roasted and basted with rosemary au jus and red
wine demi-glaze 38.99
Braised veal osso bucco “Milanaise” with a
pinot grigio veal reduction and a tomato basil
Marmalade 24.99
TENDERLOIN OF BEEF MIXED GRILLS
4 oz beef tenderloin with a baco noir reduction,
served with:
Bourbon whisky glazed Atlantic salmon 29.99
Supreme of chicken, with a Meaux mustard
cream 29.99
Cajun spiced black tiger shrimp 30.99
Butter basted 5oz Atlantic lobster tail Market Price
Pan seared black sea bass with a Florida citrus
beurre blanc 26.99
Grilled Caribbean mahi mahi with a tropical
pineapple-mango salsa 21.99
Rainbow Trout Fillet Pan seared and served with
a dill brown butter and julienne of vegetables 23.99
Free range Ontario chicken supreme filled with
spinach, pine nuts and parmesan;
laced with a Bing cherry-port wine glaze 23.99
Union honey-glazed rack of lamb with a warm
berry compote 32.99
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 11
P L AT E D D I N N E R O P T I O N S
VEGETARIAN ENTRÉES
DESSERTS
Grilled Mediterranean vegetables and goat cheese
strudel, served with a fire roasted red pepper coulis
All desserts 5.99 per person;
18.99
Egg ravioli with roasted Portobello and cremini
mushrooms or roasted butternut squash filling;
served with a Riesling cream sauce, Italian
parsley and grated parmesan 18.99
Tuscan watercress risotto and grilled vegetable
kebobs with dry white wine, sundried tomatoes,
Asiago cheese and cream 18.99
All desserts are garnished with fresh berries and
chocolate sauce or fruit coulis
Raspberry hazelnut tart
Belgian chocolate truffle
Passion fruit & mango chiffon bombe
Wild berry charlotte
Cappuccino tiramisu
Gluten Free Vegetarian Stir Fry Blend of Oriental
vegetables and tofu, stir fried with fresh ginger,
garlic, and scallions and simmered in sesame oil
and soya sauce. Served on white jasmine rice 18.99
Warm apple crisp
Vegetarian Delight Gluten free and lactose free, a
combination of white steamed rice, seven beans
in a tomato sauce and ratatouille served in roasted
sweet bell peppers 18.99
Warm Guinness chocolate pudding with
fresh berry compote
Grilled Vegetable Kabobs Skewers of cherry tomato,
mushroom, zucchini, sweet bell peppers, and red
onion, grilled and brushed with roasted garlic olive
oil and served on fried rice. Gluten free, vegan and
lactose free 18.99
Berry crème brulée
Trilogy of flourless cheesecakes
Honey swirl cheese cake (Gluten free option)
Apple butter cheesecake
Maple syrup upside-down pudding
Raspberry panna cotta
Golf Tournament Standard Options
(Minimum 40)
CUSTOM BUILD YOUR
OWN TOURNAMENT
DINING EXPERIENCE
THROUGH THIS MENU
OR OUR ONLINE MENUS.
WE LOOK FORWARD
TO SERVICING ALL OF
YOUR DINING NEEDS
AND REQUESTS.
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 12
TOURNAMENT OPTIONS
Breakfast
THE CONTINENTAL
Selection of chilled fruit juices
Chef’s daily assortment of muffins, Danish pastries,
and croissants with fruit preserves
Freshly brewed 100% Colombian coffee and tea
9.99 per person
With sliced fresh fruit 1.99 per person
BUFFET STYLE
Selection of chilled fruit juices
Chef’s daily assortment of muffins, Danish pastries,
and croissants with fruit preserves
Individual low fat yogurt
House made granola
Sliced fresh fruit and berry display
OPTION
Your guests may order off of our Hall of Fame
Breakfast Menu or we can tailor a breakfast menu
to meet your needs.
Lunch
BOXED/BAGGED LUNCHES
Sandwich (one each) Chips or chocolate bar, fresh
hand fruit, bottle of water
9.99 per person
TICKET FOR A HAMBURGER OR
HOT DOG OR SANDWICH:
With condiments and can be used at any time during
your tournament. Includes a bag of chips and a pop
or water
9.99 per person
Farm fresh scrambled eggs with chives
Maple cured bacon and Kitchener Mennonite
farmer’s sausage
Home fries, Baked Beans
Freshly brewed 100% Colombian coffee and tea
14.99 per person
St. Thomas Golf & Country Club
WEDDING & SPECIAL EVENTS PACKAGES | 13
TOURNAMENT OPTIONS
Lunch or Dinner Buffet
Your buffet includes a choice of three salads,
one hot entrée and selected side dish
Dinner rolls, butter and our executive dessert
table of cakes, cheesecakes, flans and pies
with each buffet
Coffee & Tea service included.
HOT ENTRÉE:
Carved slow Roasted beef
28.99
Prime Rib
34.99
8 oz. Striploin
20.99
10 oz. Striploin
22.99
12 oz. Striploin
24.99
(Both include sautéed mushrooms)
BUFFET CONSISTS OF:
BBQ’d Chicken
26.99
Choice of 3 Salads:
Chicken and ribs
32.99
• T
raditional Caesar salad with herb croutons,
maple smoked bacon and parmesan cheese
Perch (club favorite)
37.99
• T
ender baby spinach and frisée with mandarin
orange segments, toasted almonds and white
balsamic vinaigrette
• C
risp garden greens with grape tomatoes, red
onions, cucumber and grapefruit ginger dressing
• B
oston Bibb, iceberg, and macro greens with
fresh berries and a Meaux mustard dressing
Pickles, vegetable crudités, market vegetables
St. Thomas Golf & Country Club
*Additional hot entrée can be priced out by our chef
SIDE DISH:
Rice, pasta marinara, roasted, mashed or baked
potato.
*Additional side dish for 1.99 per person*
*You may add additional salads, a cheese board with
crackers, a cold shrimp display, or any number of
other options.
WEDDING & SPECIAL EVENTS PACKAGES | 14
I N F O R M AT I O N
Event Booking: A non-refundable deposit is required at time of confirmation of your booking,
amount will be determined based on the size of the event and the room that you choose to use.
For wedding bookings a non-refundable deposit of $500.00 is required.
Guest Numbers & Menu: A guaranteed number of guests and confirmed room setups
must be submitted no later than one week before the event. All billing will be based on the
guaranteed number or actual attendance, whichever is greater. Menu selections must be
submitted at least one week prior to the function to ensure availability of menu selections,
proper staffing, and coordination of your function. Special meal requirements can be
accommodated based on the needs of your guests and we ask that you advise us no
later than 3 business days before the event.
Dress Code: The dress code is applicable to all members, guest and children. Cargo
pants or denim of any kind are not permitted at the Club. Footwear must be worn in all areas
of the Club.
Ceremony Fees: There is a $150.00 + HST on site ceremony fee which includes chairs,
set-up and tear down.
Room Rental: Room rentals for weddings include: room set-up, tables, chairs, basic linens,
china, silverware, glassware, staffing, podium & microphone, chef consultation and food tasting
for 2 people (weddings only). Room rentals for weddings are $500.00. For corporate events
requiring the boardroom and verandah is $200.00. Please inquire for special requests or rates.
Equipment Rentals: If audio visual equipment is required the following items are
available and the applicable charges will apply; Easel or flip chart with markers - $10.00,
Screen - $25.00, Projector - $75.00. Prices subject to HST.
Linen: Standard linen colour is ivory. Alternate linen colours are available at a surcharge.
Special order linens and chair covers must be given thirty days prior to the event.
Golf Course: Is off limits to banquet hall guests at all times.
SOCAN & Resound: Socan and Re-Sound (for the copyright of music played both live and
recorded) charges may be added to the final invoice $85.80 + HST.
LCBO: St Thomas Golf & Country Club operates in accordance with its laws and regulations
We have a variety of wedding services to offer right here at the St Thomas Golf & Country
Club. For additional services such as florists, decorators, entertainment, accommodations,
transportation, and more we can connect you with businesses right here in the St. Thomas
area, to keep your planning process simple. Please ask our Food & Beverage Supervisor for
additional information or recommendations.
CONTACT US
TO BOOK YOUR
EVENT TODAY
St. Thomas Golf & Country Club
EMAIL: FOODANDBEV@STTHOMASGOLF.COM
PHONE: 519.631.4800 EXT. 25
WEBSITE: WWW.STTHOMASGOLF.COM
ADDRESS: 42325 SPARTA LINE, UNION, ON
N0L 2L0
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