HAPPY HOUR
Available Tuesday-Friday 4-7pm & Sunday 4pm-midnight (excludes holiday weekends)
$6 well cocktails
$6 draft beers
$6 featured wines
$6 house made sangria - red or white
HAPPIEST HOUR
4-5pm every day
$4 well cocktails, draft beer,
featured wines & house made
sangrias
$35 whiskey flight - build your own from our whiskey selection
$35 tequila flight - dos armadillos plata, reposado and añejo plus a sangrita taster
FLIGHTS
Only available Tuesday-Sunday from 4-8pm
Enjoy three tastings of featured wines by the glass.
Thank you for your patience as flights may require extra time to create.
Aroma Therapy $17
Tiny Bubbles $15
Mionetto Moscato Dolce, Over the Moon
Sekt Rosé, Gruet Brut Rosé
C.H. Berres Estate Riesling, Au Bon Climat Pinot
Gris-Pinot Blanc Blend, Tangent Pinot Gris
Summer Fling $15
Big ‘n Bold $17
New Age Semi-Sparkling, C.H. Berres
Estate Riesling, Ramon Bilbao Albariño
Sangria Flight $16
White, red, and spiced red wine sangria
Wild Varietals $16
Giraudon Aligote, Ramon Bilbao Albariño,
Numanthia Tempranillo
Diseño Malbec, Barone Fini Merlot,
Yangarra Shiraz
Pinot Envy $19
Tangent Pinot Gris, Au Bon Climat Pinot GrisPinot Blanc Blend, Scott Pinot Noir
Racy Reds $19
Balverne Rose of Sangiovese, Adelaida
ABC (anything but chardonnay) $16 “Version” Rhone Blend, La Storia Petite Sirah
Casa Lapostolle Sauvignon Blanc, Giraudon Aligote,
Tangent Pinot Gris
Warm Climate Varietals $16
Domaine de Cristia Grenache, Yangarra Shiraz,
Predator Zinfandel
A Sure Bet $20
Landmark Chardonnay, Scott Pinot Noir,
Justin Cabernet Sauvignon
Create your own wine flight experience! $22
Choose any 3 wines from our by the glass page
*
indicates a Vin de
Syrah Staff Favorite
CHARCUTERIE BOARDS
Food Served Until 10pm
15
Meat Board
Three exotic meats from across the
globe, served with a french baguette
and house spreads
Cheese & Chocolate Board
delicious combination of two of our
artisanal cheeses with an array of sweet
treats, traded out weekly
16
Mixed Board
A combination of three meats & three
cheeses with a french baguette and
house spreads
25
21
Blend Board
Two meats and cheeses paired with
our marinated veggies, a perfect
sample of all our delicious choices
25
Cheese Board
Three artisanal cheeses served with
a french baguette and
accoutrements
15
16
22
BITES
All paninis are made fresh to order, please allow our chef ample
time to prepare you the best culinary experience possible
5
Classic Bruschetta
Toasted baguette topped with
marinated tomatoes, basil and cow’s
milk cheese; 5 pieces
9
Mediterranean Bruschetta
Toasted baguette with kalamata olives,
feta cheese, roasted red peppers, basil,
and a balsamic reduction; 5 pieces
9
Prosciutto Wrapped Asparagus
Wrapped and grilled served with
balsamic glaze; 5 pieces
9
Spinach Deviled Eggs*
topped with grilled prosciutto; 5 pieces
9
12
Caprese Salad
Slices of mozzarella and tomatoes with basil, oil
and balsamic vinegar
Grilled Cheese
Three artisanal cheeses melted & served with
truffle honey
12
Prosciutto Panini
Cajun cheddar, spinach, pepperoncinis &
red peppers
12
Salami Panini
Humboldt Fog goat’s milk cheese, spinach
and tomato & artichoke salad
12
Caprese Panini
Sliced mozzarella, tomatoes, basil and
balsamic dip
12
Salami Pesto Panini
Whipped cream cheese, basil pesto and Italian
dry cured salami
12
SWEET TREATS
Sandeman 10yr Ruby Port
Douro, Portugal
10
Inniskillin “Vidal” Ice Wine
Niagara Peninsula, Ontario
20
Cockburn’s 10yr Tawny Port
Douro, Portugal
10
Blondie Brownies
White chocolate brownies with
white chocolate chips
10
Dolce
Napa Valley
15
Mini Desserts
Our desserts change every week. Ask
your server for this week’s selection.
10
*limited quanties available
WINES BY THE GLASS
Whites
Simonsig Chenin Blanc
Reds
8
30
Stellenbosch, South Africa
green apple, sugar cookie
New Age Semi-Sparkling
9
34
Mendoza, Argentina
apple, pear; slightly sweet
Casa Lapostolle Sauvignon Blanc
10
38
Rapel Valley, Chile
lemon grass, grapefruit
Ramon Bilbao Albariño
10
38
Rias Baixas, Spain
tart pear, sea spray; stone & minerals
Marcel Giraudon Aligote
10
38
Tangent Pinot Gris
11
42
Au Bon Climat Pinot Gris/
Pinot Blanc Blend
11
42
Burgundy, France
lime, minerals & toasty cream
Edna Valley
orange blossom, grapefruit; crisp and dry style
Santa Maria Valley
crisp citrus, vanilla crème
C.H. Berres Estate “Impulse”
Riesling
11
42
Mosel, Germany
apple, honey
Balverne Rosé of Sangiovese
12
46
Chalk Hill
tart cherries, kumquats; organic
Landmark Overlook Chardonnay
Sonoma County
pineapple, shortbread
Barone Fini Merlot
9
34
Diseño Malbec
9
34
Predator Zinfandel
10
38
Domaine de Cristia Grenache
“Organic”
10
38
La Storia Petite Sirah
12
46
12
McLaren Vale, South Australia
black peppercorns, tart blackberry and grainy tannins
46
Scott Pinot Noir
13
50
Numanthia Tempranillo
13
50
Justin Cabernet
14
54
Adelaida “Version” Rhone Blend
14
54
9
34
10
38
Trentino DOC, Italy
cherry, plum
Mendoza, Argentina
spiced cherries, smooth tannins
Lodi
smoke, chocolate & bacon; a very unique style
Vin de Pays de Méditerranée
red fruits, floral, silky tannins
Alexander Valley
boysenberry, cherry
Yangarra Shiraz
Aro Seco, Monterey
toasted vanilla, bright cherry, herbs
Toro, Spain
plum, raspberry, eucalyptus
Paso Robles
currants, cherries, cinnamon & cocoa
12
46
Paso Robles
cumin, sagebrush
BUBBLES BY THE GLASS
Mionetto Moscato Dolce
9
Voveti Prosecco
9
Valdobbiadene, Italy
Veneto, Italy
Gran Campo Viejo Cava Brut
Vila Rodona, Spain
34
Over the Moon Sekt Rosé
Rheingau, Germany
9
34
34
Gruet Brut Rosé
Albuquerque, New Mexico
SPECIALTY COCKTAILS
All of our specialty cocktails are made from scratch and may require some
extra time to ensure the best cocktail possible. Thank you for your patience.
Stingling
12
Vice Roy
13
Scarlet Letter
13
Reindeer Games
13
34th Street
13
A Clockwork Orange
14
Bloody 'ell
14
Butter Me Up
14
Santa's Drunken Helper
14
Gaslamp Lady
14
Middle Earth
15
st. germain, bruised grapes, topped with brut cava
absolut ruby red, dimmi liqueur, muddled cucumber and fresh
lime
vanilla bean infused tito's vodka, cranberry puree, unfiltered apple juice, fresh lime juice and
chinese bitters
vida mezcal, ancho reyes chili liqueur, raspberry gomme syrup, fresh lemon juice and aztec chocolate
bitters
avion blanco tequila, cherry heering, pama pomegranate liqueur, fresh lime juice and simple syrup
bulleit bourbon, dry orange curaçao, sugar and angostura orange bitters
blood orange rind infused hendrick's gin, carpano antica, campari, fresh squeezed clementine juice
zaya dark spiced rum, st. elizabeth's all spice dram, butter, cinnamon, brown sugar and hot water; this
cocktail is not available after 8pm on Friday and Saturday
kelt vs cognac, st. george's coffee liqueur, zaya dark spiced rum, carolans irish cream liqueur, cardamaro,
maple syrup and mint bitters
our take on a long island made with strawberry and kiwi puree
fortaleza añejo, martell vs cognac, carpano antica, benedictine, barrel aged, served with truffle honey
bitters
Did you know? Vodka and whiskey are made the same way until after distillation. Vodka is
filtered and bottled, but whiskey is aged in a barrel. Often, they're even made from the same base
grains.
BEERS
Draft beer changes seasonally, please ask your server
Light
Cabezón Pilsner
Medium Bodied
Jefezón Negra
cerveza negra
Dark
Ska Brewing Nut Brown Ale
Maui CoCoNut Porter American Porter
Mission Dark Seas Imperial Stout
Venice Stoner Duck Hemp Brown Ale
Young’s Double Chocolate Stout
5.1 %
19.3
24
$6
$6
$7
$7
$7
$7
$7
$8
$8
$8
$13
5.1%
-
$7
$7
$7
$7
$8
$9
$12
$14
$15
$15
5.6%
5.2%
30
-
$7
$8
$8
$8
$9
40
$7
$7
$8
$8
$8
$15
$15
Hoppy
Esoteric
SCOTCH
Highland Park
Aberlour 10 years old
Auchentoshan 10 years old
Balvenie 12 years old double wood
Bowmore 12 / 15 / 18 years old
Glenfiddich 12 / 18 years old
Springbank
Chivas 12 / 18 years old
Glenrothes Select Reserve
Laphroaig 10 years old
AMERICAN WHISKEY
Dickel Tennessee
Dickel Sour Mash Tennessee
Michter’s American
Michter’s Sour Mash
10
12
13
13
13
24
13
18
28
13
13
18
13
13
10
11
11
12
Balvenie 14 years old Caribbean cask
Macallan 12 / 18
Oban 14 years old
Ardbeg Corryvrecken
Glenmorangie Nectar d’Or
Lagavulin 16 years old
Glenrothes 1995
Balvenie 17 years old peated cask
Balvenie 21 years old portwood
Johnnie Walker Blue
15
15
40
15
16
16
16
17
22
45
54
Collier and McKeel Tennessee
Slow Hand Organic White
High West Campfire rye/bourbon/scotch
Masterson’s Barley
12
12
12
12
INTERNATIONAL WHISKEY
Monkey Shoulder
Powers
Tullamore Dew
Redbreast 12yr Pot Still
10
10
10
Teeling Irish
Tullamore Dew 10 years old
Yamazaki 12 / 18 years old
12
Willett
High West rendezvous rye / double rye
Templeton
Lock Stock & Barrel 13 years old
11
12
17
12
RYE WHISKEY
Dickel
Michter’s
Old Overholt
Bulleit
10
10
10
11
12
13
26
BOURBON WHISKEY
Baker’s
Jefferson’s Reserve Koval
Organic
Old Forester
Wild Turkey 101
Buffalo Trace
Bulleit
Basil Hayden’s
10
10
10
10
10
10
11
11
Booker’s
Elijah Craig 12 years old
Knob Creek
Russell’s Reserve Single Barrel
Willett Pot Still
Woodford Reserve
Angel’s Envy
Four Roses Small Batch
11
11
11
12
12
12
13
15
27
Lepanto brandy
Martell V.S. cognac
Kelt V.S.O.P. cognac
10
12
12
10
11
Mezcalero
Los Nahuales blanco / reposado
13
16
16
MEZCAL
market price
12 13
11
TEQUILA
Dos Armadillos blanco/reposado/añejo
Corralejo blanco/reposado/añejo
Olmeca Silver
Avion Silver
Herradura reposado
9
10
12
11 12 16
11
11
12
Don Julio blanco/reposado/añejo
Fortaleza blanco/reposado/añejo
Casamigos blanco/reposado/anejo
Clase Azul reposado
Don Julio 1942
13 15 17
13 15 22
14 15 18
25
35
Ever wonder what the difference is between mezcal and tequila? Tequila must be made within the borders of
Jalisco, while mezcal is primarliy made in Oaxaca. 100% of Tequila de Agave must be made using the blue agave
plant, while mezcal can be made from many other varities of agave. The most apparent difference comes from the
way the "piña", or the heart of the plant, is cooked. In tequila production, the heart is cooked in large ovens. The
traditional way to make mezcal is to dig a pit and fill it with hot rocks and fronds from the plant. This will roast
the hearts for days, creating that smoky and earthy flavor mezcal is known for.
IMPORTED
France
La Forge Estate Viognier
32
La Forge Estate is a friendly example of French style
Viognier that makes a fun and easy introduction to its
bright citrus acidity and balance of summer fruits.
45
Alsace
Joseph Drouhin Cru Beaujolais
Brouilly
46
48
juicy berry, soft cedar; dry and drinkable
50
Sancerre, Loire Valley
Sancerre is world renowned for exceptional Sauvignon
Blanc with crisp acidity and minerality. This is a
great wine for those who love dry and acidic styles of
white wine.
56
Alsace
Possibly our favorite red of them all, this Syrah is loaded
with hints of coffee bean, nutmeg, and new leather.
Flavors of fresh blueberries complement its big acidity
and lengthy finish.
Pierre Guillemot
48
red fruit syrup, violets; tangy, bitter & dry
Bordeaux
Chateau Graville-Lacoste Blanc
40
Graves
From a region traditionally known for red wines comes
a white blend of sauvignon blanc and semillon in true
French style. The gravel soil the region is named for creates
a fresh minerality and adds flavors of riverstone and
citrus. The acidity in this bottle is best when paired with
green apple and goat cheese; ask your server for a cheese
and chocolate board with these items.
46
Haut-Medoc
red fruit, licorice; full fruit flavor
Chateau Tour Bayard
Montagne Saint-Emilion
48
plump raisins, oak; beastly tannins
Rhone
Crozes-Hermitage
tart cherry, white flower; medium acidity
Chateau Aney “Cru Bourgeois”
This is one of our in-house sommelier’s very favorite
wines. Alsace has perfected this varietal by interpreting it
with a very slight sweetness on the front end and a
powerful dry spice on the back end. Trimbach is the
epitome of Alsatian gewürztraminer providing lots of
fresh light fruit and white pepper finish.
Delas Syrah Blend
42
Bourgogne Rouge
Roussillon, France
Trimbach Gewurztraminer
38
peach, pear, almonds and honey; fresh and
light
mango, honeydew, elderflower
Domaine Millet Freres
Burgundy
Macon-Villages
Vouvray, Loire Valley
Shatter Grenache
Tavel has created a standard for rosé wine across
Europe. This is not what most Americans know as rose
wine. This Grenache and Cinsault blend creates a dry
and earthy character.
Joseph Drouhin Chardonnay
In a golden yellow color with hints of green, the Pinot Gris
offers a bouquet of ripe fruit and fruit compote, fully in
harmony with notes of apricot and honey. On the palate
the wine is soft, blended and fleshy with a very slight
roundness. The finish is vinous and fresh, well-balanced
and pure. A wine that is quite ready to taste, which will
mature well over the next four to five years.
Champalou Chenin Blanc
52
Tavel
Vin de Pays
Domaines Schlumberger
“Les Princes Abbés” Pinot Gris
Guigal Rosé
52
Chateau Bellevue
Lussac Saint-Emilion
pomegranate, espresso; medium body & intensely flavored
58
IMPORTED
Italy
Sella & Mosca “La Cala”
Vermentino
32
Sardinia
crisp apple and pear; light acidity
Tedeschi Valpolicella Ripasso
40
Elena Walch Pinot Grigio
44
Veneto, Italy
cherry, red currant
Alto Adige
yellow plum, flora; dry and full
bodied
Pio Cesare Cortese
44
Gavi, Piedmont
cortese is the heritage grape that put Gavi
on the wine map. This is a crisp and light
wine with mellow fruit and citrus
character. Perfect for summer or for pairing
with light fruit or cheeses.
Cecchi Chianti Classico
48
Villa Antinori Sangiovese Blend
48
Chianti
mulberry, tobacco & pepper; juicy
& drinkable
Toscana
plum, tobacco
Allegrini Palazzo Della Torre IGT
50
Abbazia de Novacella Kerner
50
Super Veneto
70% corvina, 25% rondinella and 5%
sangiovese ripasso; cherry and dark spice. The
ripasso gives its a hint of dried fruits and a lasting
finish.
Alto Adige, Italy
intense aromas as well as fruity, mouth-watering
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history with longstanding traditions.
Bertani Villa Arvedi
Corvina Blend
92
Valpolicella
one of the many, many Italian varietals, corvina
is instrumental in the light style of Valpolicella
blends (Valpolicella being used interchangeably as
region & style). This is a light red with deep
earthiness and dark cherry.
Spain / Portugal
Mas Donis Garnacha
34
A. Rodriguez Martinsancho
Verdejo
42
Marqués de Murrieta Rioja
Reserva
50
Montsant
blackberry, mocha; weighty &
smooth
Rueda Superior
This verdejo is aged in neutral oak and has notes
of peach, melon and guava with a signature briny
and mineral finish.
Rioja Alta
93% tempranillo, 4% mazuelo, 2% graciano,
1% garnacha tinta. Spicy aromas lead to flavors
of vanilla, cherry, fresh herb and mineral in this
expressive red. Though oaky notes are prominent,
there’s a core of focused fruit, and the light
structure is fresh and balanced
IMPORTED
Germany / Austria
Havemeyer Kabinett Riesling
South America
36
Mosel-Saar-Ruwer
cantaloupe, honeydew; sweet style with nice acidity
Domaine Wachau Grüner
Veltliner
38
Wachau Valley
known as the Austrian heritage grape, grüner
veltliner commonly showcases pleasant citrus
notes with strong aromas of freshly ground
white pepper. This is great option for fans of
sauvignon blanc and albarino.
Caspari-Kappel Riesling Trocken
42
Auslese Piesporter Gartchen
pear sorbet, orange zest; 500 ml of sugary
sweetness
38
Primus Red Blend
44
Veramonte, Chile
black currant, pepper; well structured
50
Mendoza, Argentina
cherry, cinnamon; intense tannin & spice
48
60
Kabinett, Mosel Valley
this riesling exemplifies the Mosel style. A
small amount of residual sugar perfectly balances the sharp acidity of this wine. Don’t let
the sugar or the acid scare you! This is the
most balanced glass of wine you will ever
have. Perfectly tart, perfectly sweet, and
perfectly clean.
Carmen “Gran Reserva”
Carmenere
Mendoza, Argentina
torrontes is one of the only known varietals
native to the western hemisphere. The heri-tage
white grape of South America, torrontes is
marked by its distinct peach and apricot aromas
as well as its fresh moderate acidity.
Felino Vina Cobos Malbec
Rheinhessen
tart red cherry, smoke; semi-dry, light texture
S.A. Prum Riesling
36
Colchagua, Chile
ripe black fruit, black pepper and soft
tannins
Mosel Valley
a dry version of the riesling grape, this
kabinett quality wine provides excellent
minerality and acidity, keeping it clean on
the palate. Enjoy this well balanced wine
with just about food on the menu.
Dr. Hinkel Pinot Noir
Dona Paula Torrontes
70
Down Under
Whitehaven Sauvignon Blanc
38
Cape Mentelle Sauvignon BlancSemillon Blend
40
Chateau Tanunda
“Grand Barossa”
42
Marlborough, New Zealand
this very young New Zealand sauvignon
blanc is the epitomy of New Zealand
interpretation of the French varietal. One of
Syrah’s favorite bottles to date (especially for
those new to wine), expect loads of tropical
fruits like papaya, mango and kiwi with
strong gooseberry, slight citrus and a gentle
acidity that keeps it fresh without making
your eyes water.
Margaret River, Australia
lime, passionfruit; juicy, clean & fresh
Barossa Valley, South Australia
sharp acid, licorice and blackberry
DOMESTIC WHITE WINES
Ordinary Whites
Wild White Varietals
for the adventurous palate
Brander Cuveé Natalie
40
Santa Ynez
a blend of sauvignon blanc, pinot gris and riesling, opens
with anjou pear, white nectarines, honeysuckle and lychee
42
Fragrant Snare White Blend
Heavy with tropical and passion fruit on the nose
with white peach, orange blossom and honeysuckle.
Farrier "Andiron" SemillonSauvignon Blanc Blend
42
Wente Riesling
34
Once Upon a Vine: The Lost
Slipper Sauvignon Blanc
36
Kali Hart Chardonnay
42
J Pinot Grigio
42
Morgan “Double L” Chardonnay
56
Barnett Chardonnay
68
California
dried apricot, tart kiwi, lemongrass & lime
leaves; easy drinking, light acidity
Alexander Valley
intense citrus, white fig & honeycomb
44
Two Arrowheads Viognier &
Roussanne Blend
Monterey
vanilla bean, flint
Paso Robles
there's something a little cowboy about this wine;
white peach and tropical fruit but with a unique
campfire and leather tone that will leave you talking
about it for weeks to come.
48
Israel
California
lemongrass, pineapple
Santa Lucia Highlands
creme brulee, white flowers
gewurztraminer has a flavor as unique as its name which
means both spicy & dry. This varietal is known for its ability
to pair with spicy cuisines as well as its stand alone
drinkability. Flavors of pear, peach and green apple balance
well with pepper and spice on the finish. When will you have
the chance to try Israeli wine again?
Stags’ Leap, Viognier
30
California
apple, vanilla; full bodied with a
creamy finish
Livermore Valley
honeysuckle, lychee
California
Yarden Gewurztraminer
Line 39 Chardonnay
Carneros
pineapple, soapstone
56
Napa Valley
tangerine, lime zest; rich smooth texture
Did you know: American Chardonnay tends to be more on the oaky and buttery side, while the
French expression tends to be more crisp with minerality.
DOMESTIC RED WINES
Racy Reds
Force of Nature Red Blend
32
Paso Robles
a smooth and jammy blend of merlot, cabernet
sauvignon, syrah and petite sirah
Whiplash Redemption Red Blend
36
38
Napa Valley
succulent dark fruit flavors, silky-smooth tannins and
wonderfully supple texture.
Donati Cabernet Franc
40
Paicines, San Benito County
a classic varietal, this cabernet franc shows
raspberries, violets and tobacco with a medium body.
Zaca Mesa Cuvee GSM
Paso Robles
this wine is the favorite of Syrah's bar manager who
put it on the menu only days after his first taste. The
blend is 51% cabernet sauvignon with the rest of the
blend comprised of merlot, syrah and mourvedre.
68
Santa Maria
Incense, dried herbs and red cherries
Rangeland GSM
Stags’ Leap Petite Sirah
80
Orin Swift “The Prisoner”
82
Napa Valley
blackberry, vanilla; big flavor
44
Syrah
50
74
Paso Robles
This GSM blend was highly acclaimed accross the
wine world. It has 18 months of barrel ageing and
shows an earthy, peppery and dry style that elevates it
to top tier.
Napa Valley
dried rose petal, sweet oak
Napa Valley
although from Napa Valley, this blend is made using
traditional Bordeaux varietals. Expect this wine to be a
spicy and heavy style blend with strong earth and pepper
on the finish.
Rangeland "Mistle Toe"
Amor Fati Grenache
42
Santa Ynez Valley
an American interpretation of the classic Rhone blend
of grenache, syrah & mourvedre.
Paoletti Piccolo Cru
52
Napa Valley
bright blackberry, tart cherry; supple tannins
California
whiplash is an unusual marraige of syrah, barbera and
zinfandel grapes creating an incredibly easy going red.
Zin provides supple red fruits and drinkability while
syrah and barbera give depth, structure and a hint of
spices. Great for drinkers with a sensitive palate.
Lock & Key Meritage
Kuleto “India Ink” Cabernet
Sauvignon/Syrah Blend
Consilience
45
Qupe
46
Morgan G-17
50
Santa Barbara
black cherry, earth; bold style
Santa Barbara
lavendar, herbs & spice; a full bodied California syrah
Monterey
violets, mocha
DOMESTIC RED WINES
Pinot Noir
Cabernet Sauvignon
Sea Glass
38
Cambria
46
Santa Maria Valley
rich red fruit, Asian spices; silky tannins
Cambria donates $100,000 annually to women’s empowerment organizations around the
world. Each bottle features one of co-proprietor,
Julia Jackson’s, original watercolor paintings of
famous strong women in history.
St. Supery
60
Ladera
78
Napa
for fans of cabernet sauvignon with tons of
tannins and tons of fruit. This well
structured wine represents the best of
Bordeaux and Napa styles with exceptional
drinkability, lots of fruit and an oaky
finish.
56
Sta. Rita Hills
dark cherry, rich cola, butterscotch; earthy
& leathery with deep tannins
Inception
58
Au Bon Climat "Knox Alexander"
68
Santa Barbara County
ripe strawberry, anise; an earthy style
44
Lodi
black currant, cassis; soft & supple
Santa Barbara
cherry, vibrant acidity; soft and light
Ampelos
Freakshow
Napa Valley
93% cabernet sauvignon, 4% malbec, 2%
merlot & 1% petit verdot. This cabernet
dominant blend displays intense aromas of
black cherry, vanilla and red licorice with
savory notes of olive and dried herbs. The
concentrated palate reveals brambly black
fruits, toasty oak and polished tannins.
Santa Maria Valley
Wonderfully aromatic and lively but deeply
flavored with spicy cherry/raspberry fruit, dried
herbs and dusty, earthy notes. A Pinot of power,
elegance, and beauty, but most of all, balance.
Hook and Ladder
Merlot
Lodi
bright acid, minerals
Rutherford Hill
Napa Valley
cherries, mocha; jammy and juicy
Zinfandel
44
St. Francis
46
L'Ecole No 41
60
Sonoma Valley
tart cherry, cream
Columbia Valley
plum, oak
42
Beran
44
Peachy Canyon
46
California
two words: “fruit bomb”. Flavors include the
juiciest, most mouthwatering flavors of ripe
blackberry, strawberry and blueberry. This is
easily the most“friendly” wine on the menu.
Be prepared for a little residual sugar. This
wine is best described as "liquid cheesecake".
Paso Robles
caramel, campfire
BOTTLE SERVICE
Bubbles
Vodka
*ask your server for our flavored vodka options
Skyy
Absolut
Tito's
Ketel One
Belvedere
Grey Goose
300
325
350
375
425
425
Rum
Ron Matusalem
Sailor Jerry
Zaya Dark
Bacardi
Whiskey/Bourbon
Bulleit Rye/Bourbon
Crown Royal
Makers Mark
Jameson
Jack Daniels
Knob Creek
Scotch Whisky
Balvenie 12yr
Chivas
Oban 14yr
300
325
325
350
350
350
350
350
375
375
Cachete
Barth Pinot Noir
Nicholas Feuillatte Brut
Bruno Paillard “Premier Cuvee”
Perrier Jouet Rosé
Veuve Clicquot Yellow Label
Beau Joie Brut
Beau Joie Brut Rosé
Perrier Jouet Belle Epoch
Dom Perignon
Veuve Clicquot Yellow Magnum
Cristal
Tequila
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Anejo
Don Julio Silver
Don Julio Reposado
Don Julio Anejo
Clase Azul Reposado
50
62
70
120
200
200
225
250
325
375
400
750
350
375
400
400
425
450
700
Pitchers $95
375
400
500
5
10 glasses per pitcher of our most popular specialty drinks
Red Sangria
White Sangria
Blackberry Gin Fizz
Classic Margarita
Gaslamp Lady our version of a long island
Syrah Seasonal Spritzer
Moscow Mule
20% gratuity will be added to all bottle service items
three complimentary red bulls with bottle service • additional red bull and red bull sugarfree
$5