Chapter 17 Student Lecture Notes 17-1

advertisement

Chapter 17 Student Lecture Notes

Business Statistics:

A Decision-Making Approach

6 th Edition

Chapter 17

Introduction to Quality and

Statistical Process Control

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-1

Chapter Goals

After completing this chapter, you should be able to:

ƒ Use the seven basic tools of quality

ƒ Construct and interpret x-bar and R-charts

ƒ Construct and interpret p-charts

ƒ Construct and interpret c-charts

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-2

Chapter Overview

Quality Management and

Tools for Improvement

Philosophy of

Quality

Tools for Quality

Improvement

Deming’s 14

Points

Juran’s 10

Steps to

Quality

Improvement

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

The Basic

7 Tools

Control

Charts

X-bar/R-charts p-charts c-charts

Chap 17-3

Business Statistics: A Decision-Making Approach, 6e

17-1

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Themes of Quality Management

„

„

„

„

„

„

„

Primary focus is on process improvement

Most variations in process are due to systems

Teamwork is integral to quality management

Customer satisfaction is a primary goal

Organization transformation is necessary

It is important to remove fear

Higher quality costs less

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-4

Deming’s 14 Points

„

„

„

„

1. Create a constancy of purpose toward improvement

„ become more competitive, stay in business, and provide jobs

2. Adopt the new philosophy

„

Better to improve now than to react to problems later

3. Stop depending on inspection to achieve quality -- build in quality from the start

„

Inspection to find defects at the end of production is too late

4. Stop awarding contracts on the basis of low bids

„

Better to build long-run purchaser/supplier relationships

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-5

Deming’s 14 Points

„

(continued)

5. Improve the system continuously to improve quality and thus constantly reduce costs

„

„

6. Institute training on the job

„

Workers and managers must know the difference between common cause and special cause variation

„

7. Institute leadership

Know the difference between leadership and supervision

„

8. Drive out fear so that everyone may work effectively.

„

9. Break down barriers between departments so that people can work as a team.

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-6

Business Statistics: A Decision-Making Approach, 6e

17-2

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Deming’s 14 Points

„

„

„

„

„

(continued)

10. Eliminate slogans and targets for the workforce

„

They can create adversarial relationships

11. Eliminate quotas and management by objectives

12. Remove barriers to pride of workmanship

13. Institute a vigorous program of education and self-improvement

14. Make the transformation everyone’s job

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-7

Juran’s 10 Steps to Quality

Improvement

„

„

„

„

„

1. Build awareness of both the need for improvement and the opportunity for improvement

2. Set goals for improvement

3. Organize to meet the goals that have been set

4. Provide training

5. Implement projects aimed at solving problems

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-8

Juran’s 10 Steps to Quality

Improvement

(continued)

„

„

„

„

„

6. Report progress

7. Give recognition

8. Communicate the results

9. Keep score

10. Maintain momentum by building improvement into the company’s regular systems

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-9

Business Statistics: A Decision-Making Approach, 6e

17-3

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

The Deming Cycle

Plan

Act

The

Deming

Cycle

Study

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Do

The key is a continuous cycle of improvement

Chap 17-10

The Basic 7 Tools

1. Process Flowcharts

2. Brainstorming

3. Fishbone Diagram

4. Histogram

5. Trend Charts

6. Scatter Plots

7. Statistical Process

Control Charts

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-11

1.

Process Flowcharts

2.

Brainstorming

3.

Fishbone Diagram

4.

Histogram

5.

Trend Charts

6.

Scatter Plots

7.

Statistical Process

Control Charts

The Basic 7 Tools

(continued)

Map out the process to better visualize and understand opportunities for improvement

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-12

Business Statistics: A Decision-Making Approach, 6e

17-4

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

The Basic 7 Tools

(continued)

Fishbone (cause-and-effect) diagram:

1.

Process Flowcharts

2.

Brainstorming

3.

Fishbone Diagram

4.

Histogram

5.

Trend Charts

6.

Scatter Plots

7.

Statistical Process

Control Charts

Cause 1

Sub-causes

Cause 2

Sub-causes

Problem

Cause 3 Cause 4

Show patterns of variation

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-13

The Basic 7 Tools

1.

Process Flowcharts

2.

Brainstorming

3.

Fishbone Diagram

4.

Histogram

5.

Trend Charts

6.

Scatter Plots

7.

Statistical Process

Control Charts

Examine relationships y y

Identify trend

(continued) time

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

x

Chap 17-14

1.

Process Flowcharts

2.

Brainstorming

3.

Fishbone Diagram

4.

Histogram

5.

Trend Charts

6.

Scatter Plots

7.

Statistical Process

Control Charts

The Basic 7 Tools

Examine the performance of a process over time

X

(continued) time

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-15

Business Statistics: A Decision-Making Approach, 6e

17-5

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Introduction to Control Charts

„

Control Charts are used to monitor variation in a measured value from a process

„

Exhibits trend

„

Can make correction before process is out of control

„

A process is a repeatable series of steps leading to a specific goal

„

Inherent variation refers to process variation that exists naturally. This variation can be reduced but not eliminated

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-16

Process Variation

Total Process

Variation

=

Common Cause

Variation

+

Special Cause

Variation

„

„

„

Variation is natural; inherent in the world around us

No two products or service experiences are exactly the same

With a fine enough gauge, all things can be seen to differ

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-17

Sources of Variation

Total Process

Variation

=

Common Cause

Variation

+

Special Cause

Variation

Variation is often due to differences in:

„

„

„

„

People

Machines

Materials

Methods

„

„

Measurement

Environment

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-18

Business Statistics: A Decision-Making Approach, 6e

17-6

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Common Cause Variation

Total Process

Variation

=

Common Cause

Variation

+

Special Cause

Variation

Common cause variation

„ naturally occurring and expected

„ the result of normal variation in materials, tools, machines, operators, and the environment

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-19

Special Cause Variation

Total Process

Variation

=

Common Cause

Variation

+

Special Cause

Variation

Special cause variation

„ abnormal or unexpected variation

„

„ has an assignable cause variation beyond what is considered inherent to the process

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-20

Statistical Process Control Charts

„

Show when changes in data are due to:

„

„

Special or assignable causes

„

Fluctuations not inherent to a process

„

Represents problems to be corrected

„

Data outside control limits or trend

Common causes or chance

„

Inherent random variations

„

Consist of numerous small causes of random variability

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-21

Business Statistics: A Decision-Making Approach, 6e

17-7

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Control Chart Basics

Special Cause Variation:

Range of unexpected variability

UCL

Common Cause

Variation: range of expected variability

+3 σ

-3 σ

Process Average

LCL time

UCL = Process Average + 3 Standard Deviations

LCL = Process Average – 3 Standard Deviations

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-22

Process Variability

Special Cause of Variation:

A measurement this far from the process average is very unlikely if only expected variation is present

UCL

±3 σ → 99.7% of process values should be in this range

Process Average

LCL time

UCL = Process Average + 3 Standard Deviations

LCL = Process Average – 3 Standard Deviations

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-23

Statistical Process Control Charts

Statistical

Process Control

Charts

X-bar charts and R-charts

Used for measured numeric data p-charts

Used for proportions

(attribute data) c-charts

Used for number of attributes per sampling unit

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-24

Business Statistics: A Decision-Making Approach, 6e

17-8

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

x-bar chart and R-chart

„

„

„

Used for measured numeric data from a process

Start with at least 20 subgroups of observed values

Subgroups usually contain 3 to 6 observations each

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-25

Steps to create an x-chart and an R-chart

„

Calculate subgroup means and ranges

„

Compute the average of the subgroup means and the average range value

„

Prepare graphs of the subgroup means and ranges as a line chart

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-26

Steps to create an x-chart and an R-chart

(continued)

„

Compute the upper and lower control limits for the x-bar chart

„

Compute the upper and lower control limits for the R-chart

„

Use lines to show the control limits on the x-bar and R-charts

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-27

Business Statistics: A Decision-Making Approach, 6e

17-9

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Example: x-chart

„

Process measurements:

Subgroup measures

Subgroup number

Individual measurements

1

2

3

15

12

17

17

16

21

15

9

18

11

15

20

… … … … …

Mean, x

14.5

13.0

19.0

Average subgroup mean = x

Range, R

6

7

4

Average subgroup range = R

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-28

Average of Subgroup

Means and Ranges

Average of subgroup means: x =

∑ k x i where: x i

= i th subgroup average k = number of subgroups

Average of subgroup ranges:

R =

k

R i where:

R i

= i th subgroup range k = number of subgroups

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-29

Computing Control Limits

„

The upper and lower control limits for an x-chart are generally defined as

UCL = Process Average + 3 Standard Deviations

LCL = Process Average – 3 Standard Deviations

„ or

UCL = x +

3

σ

LCL = x −

3

σ

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-30

Business Statistics: A Decision-Making Approach, 6e

17-10

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Computing Control Limits

„

(continued)

Since control charts were developed before it was easy to calculate σ , the interval was formed using R instead

„

„

The value A

2

A

2

R is used to estimate 3 σ , where is from Appendix Q

The upper and lower control limits are

UCL

LCL

=

=

x x

+

A

2

( R )

A

2

( R ) where A

2

= Shewhart factor for subgroup size n from appendix Q

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-31

Example: R-chart

„

The upper and lower control limits for an

R-chart are

UCL

LCL

= D

4

( R )

= D

3

( R ) where:

D

4 and D

3 are taken from the Shewhart table

(appendix Q) for subgroup size = n

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-32 x-chart

R-chart

x-chart and R-chart

UCL x

LCL time

UCL

R

LCL time

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-33

Business Statistics: A Decision-Making Approach, 6e

17-11

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Using Control Charts

„

Control Charts are used to check for process control

H

0

: The process is in control i.e., variation is only due to common causes

H

A

: The process is out of control i.e., special cause variation exists

„

If the process is found to be out of control, steps should be taken to find and eliminate the special causes of variation

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-34

Process In Control

„

Process in control: points are randomly distributed around the center line and all points are within the control limits x

UCL x

LCL time

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-35

Process Not in Control

Out of control conditions:

„

One or more points outside control limits

„

Nine or more points in a row on one side of the center line

„

Six or more points moving in the same direction

„

14 or more points alternating above and below the center line

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-36

Business Statistics: A Decision-Making Approach, 6e

17-12

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Process Not in Control

„

One or more points outside control limits

UCL x

LCL

„

Nine or more points in a row on one side of the center line

UCL x

LCL

„

Six or more points moving in the same direction

UCL x

LCL

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

„

14 or more points alternating above and below the center line

UCL x

LCL

Chap 17-37

Out-of-control Processes

„

When the control chart indicates an out-ofcontrol condition (a point outside the control limits or exhibiting trend, for example)

„

„

Contains both common causes of variation and assignable causes of variation

The assignable causes of variation must be identified

„

If detrimental to the quality, assignable causes of variation must be removed

„

If increases quality, assignable causes must be incorporated into the process design

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-38

p-Chart

„

Control chart for proportions

„

Is an attribute chart

„

Shows proportion of nonconforming items

„

Example -- Computer chips: Count the number of defective chips and divide by total chips inspected

„

Chip is either defective or not defective

„

Finding a defective chip can be classified a

“success”

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-39

Business Statistics: A Decision-Making Approach, 6e

17-13

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

p-Chart

(continued)

„

Used with equal or unequal sample sizes

(subgroups) over time

„

Unequal sizes should not differ by more than ±25% from average sample sizes

„

Easier to develop with equal sample sizes

„

Should have np > 5 and n(1-p) > 5

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-40

Creating a p-Chart

„

Calculate subgroup proportions

„

Compute the average of the subgroup proportions

„

Prepare graphs of the subgroup proportions as a line chart

„

Compute the upper and lower control limits

„

Use lines to show the control limits on the p-chart

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-41

p-Chart Example

Subgroup number

1

2

3

Sample size

150

150

150

Number of successes

15

12

17

Proportion, p

10.00

8.00

11.33

Average subgroup proportion = p

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-42

Business Statistics: A Decision-Making Approach, 6e

17-14

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Average of Subgroup Proportions

The average of subgroup proportions = p

If equal sample sizes: If unequal sample sizes: p

=

∑ k p i p

=

∑ n i n i p i where: p i

= sample proportion for subgroup i k = number of subgroups of size n where: n i

Σ n

= number of items in sample i i

= total number of items sampled in k samples

Chap 17-43 Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Computing Control Limits

„

The upper and lower control limits for an p-chart are

UCL = Average Proportion + 3 Standard Deviations

LCL = Average Proportion – 3 Standard Deviations

„ or

UCL = p +

3

σ

LCL = p −

3

σ

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-44

Standard Deviation of

Subgroup Proportions

„

The estimate of the standard deviation for the subgroup proportions is

If equal sample sizes: If unequal sample sizes: s p

=

( p )(1 − p ) n where: p

= mean subgroup proportion n = common sample size

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

computed separately for each different sample size

Chap 17-45

Business Statistics: A Decision-Making Approach, 6e

17-15

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Computing Control Limits

(continued)

„

The upper and lower control limits for the p-chart are

UCL

LCL

=

= p p

+

+

3

3

( s

( s p p

)

) Proportions are never negative, so if the calculated lower control limit is negative, set

LCL = 0

„

If sample sizes are equal, this becomes

UCL = p +

3

LCL = p −

3

( p )(1 − p ) n

( p )(1 − p ) n

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-46

p-Chart Examples

„

For equal sample sizes

„

For unequal sample sizes

UCL p

LCL

UCL p

LCL n is the same for all subgroups

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

subgroup since n i varies

Chap 17-47

c-Chart

„

„

„

Control chart for number of nonconformities

(occurrences) per sampling unit (an area of opportunity)

„

Also a type of attribute chart

Shows total number of nonconforming items per unit

„ examples: number of flaws per pane of glass number of errors per page of code

Assume that the size of each sampling unit remains constant

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-48

Business Statistics: A Decision-Making Approach, 6e

17-16

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Mean and Standard Deviation for a c-Chart

„

The mean for a c-chart is c =

k x i

„

The standard deviation for a c-chart is where: x i

= number of successes per sampling unit k = number of sampling units s = c

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-49

c-Chart Control Limits

The control limits for a c-chart are

UCL = c +

3

LCL = c −

3 c c

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-50

Process Control

Determine process control for p-chars and c-charts using the same rules as for x-bar and R-charts

Out of control conditions:

„

One or more points outside control limits

„

Nine or more points in a row on one side of the center line

„

Six or more points moving in the same direction

„

14 or more points alternating above and below the center line

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-51

Business Statistics: A Decision-Making Approach, 6e

17-17

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

c-Chart Example

„

A weaving machine makes cloth in a standard width.

Random samples of 10 meters of cloth are examined for flaws.

Is the process in control?

Sample number

Flaws found

1

2

2

1

3

3

4

0

5

5

6

1

7

0

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-52

Constructing the c-Chart

„

The mean and standard deviation are: c =

∑ k x i =

2 + 1 + 3 + 0

7

+ 5 + 1 + 0

= 1.7143

s = c = 1.7143

= 1.3093

„

The control limits are:

UCL = c + 3

LCL = c − 3 c = 1.7143

+ 3(1.3093) = 5.642

c = 1.7143

+ 3(1.3093) = − 2.214

Note: LCL < 0 so set LCL = 0

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-53

The completed c-Chart

2

1

0

6

5

4

3

UCL = 5.642

c = 1.714

LCL = 0

1 2 3 4 5 6 7

Sample number

The process is in control. Individual points are distributed around the center line without any pattern. Any improvement in the process must come from reduction in common-cause variation

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-54

Business Statistics: A Decision-Making Approach, 6e

17-18

© 2005 Prentice-Hall, Inc.

Chapter 17 Student Lecture Notes

Chapter Summary

„

Reviewed the philosophy of quality management

„

„

Demings 14 points

Juran’s 10 steps

„

Described the seven basic tools of quality

„

Discussed the theory of control charts

„

Common cause variation vs. special cause variation

ƒ Constructed and interpreted x-bar and R-charts

ƒ Constructed and interpreted p-charts

ƒ Constructed and interpreted c-charts

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Chap 17-55

17-19

Business Statistics: A Decision-Making Approach, 6e © 2005 Prentice-Hall, Inc.

Download