Culinary Arts
Blackhawk Technical College Library
2015 – 2016
Periodicals
Art Culinaire
Bon Appetit
Food Management
Restaurant Business
Wisconsin Restaurateur
Online Databases
BadgerLink
 This database provides access to magazines, newspapers, and the statewide
(WISCAT) and worldwide (WorldCat) library catalogs.
 The EBSCO portion of it has +30 databases, which include MasterFile Premier.
 Access it through the library’s home page under “Online Reference Materials”
 Wisconsin residents can link directly at: www.badgerlink.net.
Career and Technical Education
 Emphasis on trade journals
 Open library web page; then click on “Article Search.”
 Includes full text coverage of more than 500 titles, including Food Business Week,
Food Logistics, Food Management, Foodservice Equipment and Supplies, and
Restaurant Hospitality
 Career and Technical Education
Films on Demand
 Link to this service from the library’s home page, or find it under “Online Reference
Materials.”
 Includes + 22,000 films, streaming online 24/7 for BTC students
 Under the subject, Family and Consumer Sciences, there is a link to “Culinary Arts”
that contains 389 films.
 Films on Demand
Internet Sources
allrecipes.com
Provides thousands of recipes and has a searchable database as well as menu ideas.
http://www.allrecipes.com
Internet Sources, cont.
Refdesk.com Facts Encyclopedia—Food and Recipes
This alphabetized list of web sites begins with 100 top cooking sites and includes an extensive
variety of resources about food.
http://www.refdesk.com/food.html
Home Cooking:
About.com—Home Cooking
This site offers a variety of links to other useful sites such as food dictionaries, conversions, food
manufacturers, and details about specific ingredients.
http://homecooking.about.com/
Food Topics:
ipl2—Information You Can Trust
http://www.lii.org/pub/topic/homehouse
Relevant Call Numbers – Library of Congress Classification
TX
Cookery