2008 Catering Menus
Table of Contents
Deluxe Meeting Package ……………………………….. Page 2
Premium Meeting Package ……………………………. Page 3
Breakfast Buffets ………………………………………….. Page 4
Plated Breakfasts ………………………………………….. Page 4
Continental Breakfasts ………………………………….. Page 5
Brunch Buffet ………………………………………………. Page 5
Specialty Breaks …………………………………………… Page 6
A La Carte Items ……………………………………… …… Page 6
Lunch Buffets ……………………………………………….. Page 7
Plated Lunches …………………………………………..…. Page 8
Reception Specialties …………………………………….. Page 9
Dinner Buffets ………………………………………………. Page 12
Plated Dinners ……………………………………………… Page 13
Cocktails, Wine & Beverages ………………………….. Page 14
Wine List ……………………………………………………… Page 15
Catering Policies …………………………………………… Page 16
Deluxe Meeting Package
It includes just about everything for a successful Training Meeting for 10-50 attendee’s:
• Basic Training A/V package: podium, lavaliere mic, projector and screen
• Wireless Internet for Presenter
•
•
Pad, pen, water and mints at each setting
Meeting Room Set-up and Rental charges
Hilton Breakfast Buffet
Follow Your Color – Served in our Nectar Restaurant
Everyone’s idea of the perfect breakfast is different. This buffet offers guests a choice of food items and their
combinations in terms of fat & calories, cholesterol, energy, fiber and indulgence! Food items on the buffet are
labeled with color codes denoting each of these characteristics allowing guests to select and follow their own
dietary desires.
AM Break
Regular Coffee, Decaffeinated Coffee and Assorted Teas
Assorted Soft Drinks, Bottled Waters and Juices
Lunch
All entrees include Organic Green Salad or Soup du Jour, Local Artisan Breads with Sweet Butter
Chef’s Selection of Seasonal Accompaniments and Chocolate Mousse, Coffee Decaffeinated Coffee & Iced Tea
Grilled Chicken Breast Sandwich
Sliced Breast of Chicken with Pesto Aioli, Roasted
Tomatoes and Provolone Cheese
On house made Focaccia Bread
The Nectar Sandwich
Roasted Breast of Turkey, Crisp Bacon, Jack Cheese,
Butter Leaf Lettuce, Sliced Tomatoes
with Cranberry Mayonnaise, Served on a Croissant
The Mediterranean Wrap
Humus, Sunflower Seeds, Cucumber, Tomato,
Avocado, Butter Leaf Lettuce on Sun-dried Tomato
Tortilla
Asian Chicken Salad
Fresh Julienne of Vegetables with Marinated Chicken
and Water Chestnuts Served with a Soy Vinaigrette
The Nectar Cobb Salad
Chopped Egg, Tomato, Avocado, Black Olives, and
crumbled Bacon and Grilled Chicken
Prawn Caesar Salad
Baby Hearts of Romaine, Caesar Dressing, Shaved
Parmesan, Crispy Crouton
PM Break
Choice of one of the following
The Cookie Jar
Freshly Baked Cookies to include:
Chocolate Chip, Peanut Butter, Sugar, White Chocolate
Macadamia Nut & Snicker-doodles
Ice Cold Milk, Assorted Soft Drinks & Waters
Coffee, Decaffeinated Coffee & Iced Tea
Get Fit
Whole Fresh Fruit
Fresh Vegetable Sticks with Humus & Ranch Dips
Bottled Waters, Chilled Fruit Juices & Soft Drinks
Coffee, Decaffeinated Coffee & Iced Tea
Wine Country Picnic
Artisan Cheese & Fruit Selection,
Assorted Baguette & Crackers, Wine Country Olives, Assorted Sparkling Waters and Juices
10-24 attendee’s: $95.00 Per Person
25-50 attendee’s: $85.00 Per Person
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
2
Premium Meeting Package
•
Includes everything for a successful Executive Meeting for 10-50 attendee’s:
Upgraded A/V: podium, lavaliere mic or wireless handheld mic, projector and screen, easel and pad of
paper
• Wireless Internet for ALL attendees
• Pad, pen, water and mints at each setting
• Meeting Room Set-up and Rental charges
The Vineyard Breakfast Buffet
Served in your meeting room
Chilled Fruit Juices
Fresh Sliced Melons and Assorted Berries
Danish, Muffins, Croissants and Scones
Served with Fruit Preserves and Sweet Butter
Assorted Cold Cereals with Milk
Granola and Yogurt
Sourdough French Toast
With Seasonal Berry Compote and Maple Syrup
Scrambled Eggs with Fresh Herbs
Bacon & Turkey Sausage
Country Potatoes with Peppers and Onions
Coffee, Decaffeinated Coffee and Assorted Teas
AM Break
Regular Coffee, Decaffeinated Coffee and Assorted Teas
Assorted Soft Drinks, Bottled Waters and Juices
Lunch Buffet
Fajita Fiesta
Mixed Green Salad with Garden
Vegetables
Salsa Ranch Dressing
Bay Shrimp and Jicama Ceviche
Chicken & Beef Fajitas
Sautéed Vegetables
House-made Salsa Verde
& Pico de Gallo
Guacamole, Sour Cream
Shredded Cheese and Black Olives
Pinto Beans, Mexican Style Rice
Corn & Flour Tortilla, Tortilla Chips
Mexican Wedding Cookies &
Churros
Choice of one of the following
A Taste of Italy
Classic Caesar Salad with Garlic
Croutons
Pesto Pasta Salad with Sun-dried
Tomatoes, Pine Nuts and
Parmesan
Anti-pasta Display
Chicken Saltimbocca
With Prosciutto & Sage Cream
Sauce
Penne Pasta with Marinara Sauce
Freshly Grated Parmesan Cheese
Fresh Steamed Vegetables
Garlic Bread
Tiramisu, & Fresh Fruit
Corner Deli
Mixed Sonoma Garden Salad
With Raspberry Vinaigrette & Ranch
Dressings
Choice of Three Deli Sandwiches
Roast Turkey & Swiss on
Rosemary Walnut Baguette
Pastrami & Provolone on Seeded Rye
Grilled Chicken Breast with Pesto &
Sun-dried Tomatoes on Focaccia
Roast Beef & Pepper Jack on Ciabatta
Smoked Ham and Swiss on Seeded
Rye
Curried Chicken Salad Pita
Assorted Relishes and Condiments
PM Break
Choice of one of the following
Energize
Assorted Energy and Granola Bars
Mixed Nuts & Dried Fruits, Whole Fresh Seasonal
Fruits
Fresh Fruit Juices, Assorted Energy Juices
& Sparkling Waters
The Binge
Decadent Chocolate Brownies, Chunks of
Scharffenberger Chocolate, Hand Dipped Chocolate
Strawberries, Freshly Baked Chocolate Chip Cookies,
Assorted Mineral Waters, Ice Cold Milk, Coffee,
Decaffeinated Coffee
Wine Country Picnic
Artisan Cheese & Fruit Selection,
Assorted Baguette & Crackers, Wine Country Olives, Assorted Sparkling Waters and Juices
10-24 attendees: $109.00 Per Person
25-50 attendees: $99.00 Per Person
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
3
Breakfast Buffets
Minimum of 25 people Required for Buffet Set-Up
Santa Rosa Sunrise
Chilled Fruit Juices
Fresh Sliced Melons and Assorted Berries
Danish, Muffins, Croissants & Scones
Served with Fruit Preserves and Sweet Butter
Fluffy Scrambled Eggs
Bacon and Turkey Sausage
Country Potatoes with Peppers and Onions
Coffee, Decaffeinated Coffee and Assorted Teas
$19.95 per person
Heart of the Valley Buffet
Chilled Fruit Juices
Fresh Sliced Seasonal Fruits
Whole Grain Muffins and Low Fat Breakfast
Breads
Fruit Preserves, Cream Cheese & Butter
Egg Scramblers or Whites with Herbs
Turkey Sausage and Fresh Tomato Wedges
Organic Yogurts and Milk Products
Coffee, Decaffeinated Coffee and Assorted Teas
$24.95 per person
The Vineyard Buffet
Chilled Fruit Juices
Fresh Sliced Melons and Assorted Berries
Danish, Muffins, Croissants and Scones
Served with Fruit Preserves and Sweet Butter
Assorted Cold Cereals with Milk,
Granola and Yogurt
Sourdough French Toast
With Seasonal Berry Compote and Maple Syrup
Scrambled Eggs with Fresh Herbs
Bacon & Turkey Sausage
Country Potatoes with Peppers and Onions
Coffee, Decaffeinated Coffee and Assorted Teas
Additional Accompaniments
Available upon request
Fresh Bagels with Herbed Cream Cheese
and Smoked Salmon
$4.00 per person
Eggs Benedict
$5.00 per person
Mimosa Station
$5.50 per person
$26.95 per person
Plated Breakfasts
All breakfast entrees include baskets of freshly baked Danish, Muffins and Scones,
Individual Fresh Fruit Plate, Breakfast Potatoes where appropriate, Fresh Orange Juice and Coffee
Huevos Rancheros
Crisp Corn Tortilla with Refried Beans,
Chorizo Sausage and a Fried Egg
Served with fresh Salsa
$17.50
Traditional
Scrambled Eggs, Bacon & Turkey Sausage
$16.50
Quiche Lorraine or Florentine
Traditional Egg Custard in a flaky pastry with
Ham or Spinach & Swiss Cheese
$18.95
Nectar Crab Benedict
Crisp English Muffin topped with Dungeness Crab,
Tomato, a Poached Egg, Hollandaise Sauce and
Capers
$19.95
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
4
Continental Breakfasts
All Continental Breakfasts include Coffee, Decaffeinated Coffee and Assorted Hot Teas
Sonoma Continental
English Breakfast
Chilled Fruit Juices, Assorted Fresh Seasonal
Fruits
Yogurt and Granola
Danish, Muffins, Croissants and Scones
Bagels & Cream Cheese
Fruit Preserves and Sweet Cream Butter
$17.00 per person
English Muffins, Scones & Croissants
With Sweet Butter, Fruit Preserves
Orange Marmalade & Lemon Curd
Seasonal Berries and Whipped Cream
$16.00 per person
City Stop Breakfast
Classic Continental
Assorted Bakery Bagels with Cream Cheese &
Fruit Preserves, Whole Fresh Seasonal Fruits
Individual Orange Juice
$15.00 per person
Chilled Fruit Juices
Freshly Baked Morning Pastries & Breads
With Fruit Preserves and Sweet Cream Butter
$14.00 per person
No Guilt
Enhancements
Assorted Low Fat Yogurts
Fresh Fruit Salad and Granola
Assorted Mineral Waters
Assorted Fresh Fruit Juices
$14.50 per person
Assorted Cereals & Milk
$3.00 per person
Scrambled Eggs
Breakfast Potatoes
Eggs Benedict
Sausage or Bacon
$3.00 per person
$3.00 per person
$3.50 per person
$3.50 per person
Sonoma Brunch Buffet
Minimum of 25 people for Buffet Required
Assorted Chilled Fruit Juices
Seasonal Sliced Fresh Fruit
Danish, Muffins, Croissants & Scones
Served with Fruit Preserves and Sweet Butter
Antipasto Platter
Organic Mixed Green Salad with Raspberry
Vinaigrette and Ranch Dressing
Scrambled Eggs
Crispy Bacon and Turkey Sausage
Country Potatoes with Peppers and Onions
Classic Caesar Salad
Pesto Pasta Salad
Choice of Two of the Following Three:
Salmon with Lemon-Caper Butter Sauce
Chicken Saltimbocca with Proscuitto & Sage Cream Sauce
Medallions of Filet with a Cabernet & Wild Mushroom Reduction
Chef’s Selection of Desserts and Chocolate Dipped Strawberries
Coffee, Decaffeinated Coffee and Assorted Teas
$38.95 per person
Omelet Station
Made to order with Freshly Grated Cheeses, Mushrooms,
Diced Tomatoes, Red & Green Bell Peppers, Chopped Onion and Green Chilies,
Crumbled Sausage, Bacon & Ham
Add $10.00 per person
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
5
Specialty Breaks
Energize
Assorted Energy and Granola Bars
Mixed Nuts & Dried Fruits
Whole Fresh Seasonal Fruits
Fresh Fruit Juices
Assorted Energy Juices & Sparkling Waters
$16.00 per person
The Binge
Decadent Chocolate Brownies, Chunks of
Scharffenberger Chocolate, Hand Dipped
Chocolate Strawberries, Freshly Baked Chocolate
Chip Cookies
Assorted Mineral Waters, Ice Cold Milk
Coffee, Decaffeinated Coffee
$15.00 per person
At The Movies
Red Vines, Milk Duds,
Malt Balls, Reeses Pieces
Popcorn & Pretzels
Assorted Soft Drinks and Sparkling Waters
$10.00 per person
Get Fit
Whole Fresh Fruit
Fresh Vegetable Sticks with Humus & Ranch
Dips
Bottled Waters, Chilled Fruit Juices & Soft
Drinks
Coffee, Decaffeinated Coffee & Iced Tea
$11.00 per person
Wine Country Picnic
Artisan Cheese & Fruit Selection,
Assorted Baguette & Crackers, Wine Country
Olives, Assorted Sparkling Waters and Juices
$12.00 per person
Add Sonoma County Wines – See Wine List
The Cookie Jar
Freshly Baked Cookies to include:
Chocolate Chip, Peanut Butter, Sugar, White
Chocolate Macadamia Nut & Snicker-doodles
Ice Cold Milk, Assorted Soft Drinks & Waters
Coffee, Decaffeinated Coffee & Iced Tea
$10.00 per person
A La Carte Items
Beverages
Price per Unit
Additional Treats
Freshly Brewed Coffee
Bistro Style Coffee
$45.00 per Gallon
$55.00 per Gallon
Assorted Teas & Hot Water
Freshly Brewed Iced Tea
Lemonade or Fruit Punch
Assorted Chilled Fruit Juices
$45.00 per Gallon
$45.00 per Gallon
$40.00 per Gallon
$20.00 per
Pitcher
$3.50 Each
$7.00 per Liter
$3.25 Each
$3.50 Each
Assorted Fruit Yogurts
Assorted Cold Cereals and
Milk
Assorted Candy Bars
Fresh Sliced Fruit and Berries
Fresh Whole Fruit (min. of 6)
Mixed Nuts
Bottled Mineral Waters
Bottled San Pellegrino Water
Assorted Soft Drinks
Red Bull Energy Drinks
Nectar Non-Alcoholic “No-Jito’s” –
Classic Mango, Guava, Grape, Cucumber and Blood Orange
Price per Unit
M & M’s
Freshly Popped Popcorn
Assorted Ice Cream Novelties
Chocolate Covered
Strawberries
$3.00 Each
$4.50 Each
$3.50 Each
$4.50 per person
$2.50 each
$20.00 per pound
$18.00 per pound
$10.00 per quart
$4.00 Each
$4.00 Each
$4.00 Each
Requires $75.00 Station Attendant
Baked Items
Price per Unit
Freshly Baked Coffee Cakes and Tea Loaves
Freshly Baked Danish, Scones & Croissants
Assorted Bagels with Cream Cheese, Preserves & Butter
Decadent Chocolate Fudge Brownies
Assorted Dessert Bars – Lemon Bars, Brownies, etc.
Freshly Baked Cookies: Chocolate Chip, White Chocolate Macadamia Nut,
Peanut Butter, Sugar and Snicker-doodles
$24.00 per loaf
$30.00 per dozen (sm.)
$38.00 per dozen (lg.)
$30.00 per dozen
$26.00 per dozen
$26.00 per dozen
$26.00 per dozen
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
6
Luncheon Buffets
All Buffets include Iced Tea, Coffee and Decaffeinated Coffee
Minimum of 25 people Required for Buffet Set-Up
Fajita Fiesta
A Taste of Italy
Mixed Green Salad with Garden Vegetables
Salsa Ranch Dressing
Bay Shrimp and Jicama Ceviche
Chicken & Beef Fajitas
Sautéed Vegetables
House-made Salsa Verde & Pico de Gallo
Guacamole, Sour Cream
Shredded Cheese and Black Olives
Pinto Beans, Mexican Style Rice
Corn & Flour Tortilla, Tortilla Chips
Mexican Wedding Cookies & Churros
$27.95 per person
Classic Caesar Salad with Garlic Croutons
Pesto Pasta Salad with Sun-dried Tomatoes, Pine
Nuts and Parmesan
Antipasto Platter
Chicken Saltimbocca
With Prosciutto & Sage Cream Sauce
Penne Pasta with Marinara Sauce
Freshly Grated Parmesan Cheese
Fresh Steamed Vegetables
Garlic Bread
Tiramisu & Fresh Fruit
$28.95 per person
Asian Fusion
Al Fresco Buffet
Assorted Dim Sum
with Soy Dipping Sauce
Chow Mein Noodle Salad
served in To Go Boxes with Chopsticks
Chicken Teriyaki with Grilled Pineapple
Barbecued Pork
Sautéed Vegetables
Vegetable Fried Rice
Almond and Fortune Cookies
Fresh Sliced Fruit
$27.95 per person
Corner Deli
Mixed Sonoma Garden Salad
With Raspberry Vinaigrette & Ranch Dressings
Choice of Three Deli Sandwiches
Roast Turkey & Swiss on
Rosemary Walnut Baguette
Pastrami & Provolone on Seeded Rye
Grilled Chicken Breast with Pesto & Sun-dried
Tomatoes on Focaccia
Roast Beef & Pepper Jack on Ciabatta
Smoked Ham and Swiss on Seeded Rye
Curried Chicken Salad Pita
Assorted Relishes and Condiments
Brownies and Bar Cookies
$26.95 per person
Antipasto Platter
Classic Caesar Salad
Sliced Roma Tomatoes with Fresh Mozzarella
And Basil, drizzled with Extra Virgin Olive Oil
Fresh Artisan Style Breads and Butter
Farfalle PastaTossed with Sun dried Tomatoes,
Garlic, Fresh Herbs and Parmesan
Grilled Chicken Breast with a Chardonnay Sauce,
Lemon Zest and Capers
Chef’s Selection of Desserts
$27.95 per person
Backyard Barbecue
Fresh Seasonal Fruit Salad
Roasted Potato Salad with Gorgonzola
Traditional Coleslaw
Smokey Baked Beans
Potato Chips
Select Two of the Following:
Grilled Chicken Breast with BBQ Sauce
Hamburgers or Hotdogs
With all the Fixings
Grilled Vegetables
Assorted Cookies, Brownies and
Rice Krispy Treats
Lemonade and Iced Tea
$24.95 per person
Substitute Sirloin Steak or Salmon for $3.00pp
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
7
Plated Lunches
All entrees include Organic Green Salad or Soup du Jour, Local Artisan Breads with Sweet Butter
Chef’s Selection of Seasonal Accompaniments and Chocolate Mousse, Coffee Decaffeinated Coffee & Iced Tea
Higher price will prevail for all Entrees – Choose up to two Entrees and one vegetarian option
Upgraded Starter Salads
Bodega Bay Salad
Mixed Greens with Candied Pecans, Blue Cheese,
Apple Slices with a Cider Vinaigrette
Add $2.00 per person
Harvest Salad
Mixed Greens with Dried Cranberries, Goat
Cheese and a Raspberry Vinaigrette
Add $2.00 per person
Entrée Selections
Polenta Crusted Chicken Breast
Topped with a Fresh Tomato Pesto Bruschetta
And an Aged Balsamic Vinegar Reduction
$26.95 per person
Atlantic Salmon
Grilled Salmon Filet served with a Lemongrass
Cream Sauce with Essence of Orange and Capers
$27.95 per person
House-made Lasagna Roll
With Spinach, Ricotta Cheese, Pine Nuts and
Fresh Marinara
$23.95 per person
Grilled Chicken Breast Sandwich**
Sliced Breast of Chicken with Pesto Aioli, Roasted
Tomatoes and Provolone Cheese
On house made Focaccia Bread
$21.95 per person
Grilled Filet of Beef Medallions
Seared Filet Mignon Medallions served with a
Cabernet Blackberry Bordelaise
$29.95 per person
Roasted Pork Medallions
(Minimum order of 20)
Roasted Medallions of Pork Loin, served with
an Apple Brandy Jus and Dried Cherries
$25.95 per person
Penne Pasta
With Fresh Tomatoes & Herbs or
Pesto Cream Sauce
$23.95 per person
The Mediterranean Wrap**
Humus, Sunflower Seeds, Cucumber,
Tomato, Avocado, Butter Leaf Lettuce on Sundried Tomato Tortilla
$21.95 per person
The Nectar Sandwich**
Roasted Breast of Turkey, Crisp Bacon, Jack Cheese, Butter Leaf Lettuce, Sliced Tomatoes
with Cranberry Mayonnaise, Served on a Croissant
$21.95 per person
**Brown Bag it To Go for an additional $2.00 per person – includes Soft Drink & Cookie
Entrée Salad Selections
The Nectar Cobb Salad
Chopped Egg, Tomato, Avocado, Black Olives, and
crumbled Bacon and Grilled Chicken
$21.95 per person
Prawn Caesar Salad
Baby Hearts of Romaine, Caesar Dressing, Shaved
Parmesan, Crispy Crouton
$21.95 per person
Asian Chicken Salad
Fresh Julienne of Vegetables with Marinated Chicken and Water Chestnuts Served with a Soy Vinaigrette
$21.95 per person
Upgraded Dessert Selections
Lemon Curd Tart
$2.50 per person
Amaretto Cheesecake
$2.00 per person
Individual Chocolate Decadence Cakes
$4.00 per person
Mango Coconut Cake & Passion Fruit
Mousse
$3.00 per person
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
8
Reception Selections
Minimum 50 pieces per item
Rule of Thumb: 4 pieces per person per hour
Cold Hors D’oeuvres
Layered Salmon “Quesadillas”
Crab Salad on Endive Boats
Salami Cornucopias with Herbed Cream Cheese
Crostini with Laura Chenel Goat Cheese & Sun-dried Tomatoes
Seared Pepper Tuna on Toast with Wasabi Tobiko
Ahi Tuna Tartar on Cucumber Round
Prosciutto Wrapped Asparagus
Crostini with Smoked Chicken with Cilantro Cream Cheese
$175.00 per 50 pieces per item
W
Hot Hors D’oeuvres
Mini Mushroom Strudel
Petite Beef Wellingtons
Spinach & Goat Cheese Spanikopita
Mini Crab Cakes
Chicken Skewers served with Tangy Asian Glaze
Assorted Dim Sum
Spring Rolls with Hot Mustard and Sweet & Sour Sauce
Pork Pot Stickers with Soy Dipping Sauce
$175.00 per 50 pieces per item
W
Specialty Hors D’oeuvres
Beef Tenderloin with Horseradish Aioli
Pesto Marinated Chicken with Basil Aioli
Nectar Roasted Prawns
Pan Seared Sea Scallops with Cider Reduction
Bay Shrimp & Jicama Ceviche
Marinated & Grilled Baby Lamb Chops
Marinated & Grilled Portobello Mushroom
Gazpacho or Tomato Bisque
Asparagus Amuse with Crème Fraiche
$225.00 per 50 pieces per item
**See your Catering Sales Manager for smaller party suggestions
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
9
Displays & Stations
Each Display serves 40-50 individuals
Artisan Cheese Display
Local Sonoma Artisan Cheeses displayed on a Market Butcher Block
With Artisan Bread Slices and Assorted Crackers
$275.00 per display
W
Fresh Seasonal Vegetable Display
Lightly Blanched and Iced
Served with Appropriate Dips
$200.00 per display
W
Antipasto Platter
Grilled Vegetables, Imported Meats & Cheeses, Olives
Roasted Peppers & Artichoke Hearts
Olive Tapenade with Baguette Slices
$250.00 per display
W
House Smoked Side of Salmon
With Diced Red Onion, Chopped Egg and Capers
Rye Bread Toast Points & Mini Bagels
$225.00 per Display
W
Iced Jumbo Prawns
With Traditional Cocktail and Lemon Wedges
$250.00 per 50 pieces
W
Fresh Seasonal California Fruit
Seasonal Fresh Fruit and Berries with Chantilly Cream & Chocolate Dipping Sauce
$200.00 per display
W
Fresh Assorted Sushi
With Pickled Ginger & Wasabi
$300.00 per 50 pieces
W
Seafood Station
Hand Cracked Crab, Fresh Oysters and Mussels on the Half Shell
Iced Jumbo Prawns, Served with Cocktail Sauce and Lemon Wedges, Classic Mignonette
$250.00 per 50 pieces
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
10
Carving and Action Stations
All Stations require a Station Attendant at $120.00 for a maximum of 3 hours
Whole Roasted Breast of Turkey
Served with our own Cranberry Mayonnaise & Silver Dollar Rolls
$7.00 per person
W
Whole Roasted Tenderloin of Beef
Served with Béarnaise Sauce and Mini Croissants
$10.00 per person
W
Sugar Glazed Smoked Ham
With Assorted Sonoma Mustards and Mini Biscuits
$7.00 per person
W
Whole Roasted Pork Loin
Served with Apricot Chutney and Brandy Jus
$8.00 per person
W
Pasta Station
A Selection of Linguini, Penne & Tortellini Pastas
With Alfredo, Pesto and House-made Marinara Sauce Sautéed to Order with an assortment of
Meats and Vegetables, Freshly grated Parmesan Cheese & Red Pepper Flakes
Garlic Bread Sticks
$15.00 per person
W
Shrimp Scampi
Large Prawns, Sautéed to order
with clarified butter Fresh Garlic and Sun-dried Tomatoes
$10.00 per person
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
11
Dinner Buffets
All Buffets include Mighty Leaf Tea, Coffee and Decaffeinated Coffee
Minimum of 35 people required for all dinner buffets
Bon Appetit Buffet
Choice of Two Green Salads:
Organic Mixed greens tossed with Toasted Pecans,
Dried Cranberries and Crumbled Point Reyes Blue
Cheese, dressed with a Raspberry Champagne
Vinaigrette
Baby Spinach Salad with Mandarin Oranges and
Toasted Almonds
Tossed with a Creamy Poppy Seed Citrus Dressing
Classic Caesar Salad with Torn Romaine Lettuce,
Garlic Croutons and Shredded Asiago Cheese
Greek Salad with Seasonal Greens, Kalamata
Olives, Feta Cheese & Citrus Vinaigrette
Antipasto Platter
with grilled Vegetables, Artichoke Hearts, Olives,
Hearts of Palm, Assorted Meats and Cheeses
Fresh Sonoma Vegetables
Buttermilk and Scallion Mashed Potatoes
Or Au Gratin Potatoes
Or Saffron Risotto
ENTREES
Thinly Sliced New York Steak Au Poivre
Grilled Breast of Chicken
with Thyme Roasted Shallot Jus
Filet of Salmon En Croute
served with a light Citrus Chardonnay Buerre
Blanc
Artisan Breads and Sweet Butter
Assorted Mini Desserts
Fresh Sliced Fruits and Berries in Season with
Chantilly Cream and Chocolate Fondue
$49.95 per person
Sonoma Nectar
Organic Sonoma Baby Greens with Seasonal
Fruits, Nuts, crumbled Pt. Reyes Bleu
and our Raspberry Vinaigrette
Roasted Beet Salad with Essence of Orange and
Laura Chenel Goat Cheese
Sliced Tomato & Buffalo Mozzarella with Fresh
Basil, drizzled with Olive Oil
Choice of Two Entrees
Medallions of Filet with a Cabernet & Wild
Mushroom Reduction, Wilted Greens
Grilled Salmon Fillet served with a Lemon
and Chardonnay Cream Sauce
Stuffed Pork Medallions with Apples, Dried
Cranberries, Walnuts & a Nectar BBQ Sauce
Grilled Seasonal Sonoma Vegetables
Rice Pilaf or Au Gratin Potatoes
Artisan Breads and Sweet Butter
Artisan Cheese Display with Seasonal Fruit
Assorted Mini Desserts
$43.95 per person
Hot Off The Grill
Fresh Sonoma Greens with Ranch Dressing and
Raspberry Vinaigrette
Roasted Potato Salad with Gorgonzola
Apple and Fennel Slaw
Grilled Vegetables
Ranch Style Pinto Beans
Fresh Baked Honey Corn Bread Muffins &
Country Biscuits
Choice of Two of the following Grilled
items:
Grilled Chicken Breast, Marinated and
Glazed with a piquant BBQ Sauce
Hickory mesquite Grilled Spare Ribs
Marinated Tri-Tip
Seasonal Fresh Fruit
Warm Seasonal Fruit Cobbler
Assorted Cookies
$39.95 per person
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
12
Plated Dinners
All entrees served with an Organic Green Salad or Classic Caesar Salad, Local Artisan Breads with Sweet Butter
Chef’s selection of Seasonal Accompaniments, Coffee Decaffeinated Coffee & Assorted Mighty Leaf Teas
Maximum of 2 Entrée Items plus 1 Vegetarian - Higher Price will prevail for all entrees
Upgraded Starter Salads
Bodega Bay Salad
Mixed Greens with Candied Pecans, Blue Cheese,
Apple slices with a Cider Vinaigrette
Add $3.00 per person
Harvest Salad
Mixed Greens with Dried Cranberries, Goat
Cheese and a Raspberry Vinaigrette
Add $3.00 per person
Entrée Selections
Filet Mignon and Pistachio Encrusted Sea
Bass
Amaretto Beurre Blanc
$48.95 per person
Grilled Filet and Prawns
Cabernet Demi Glace
$46.95 per person
Rack of Lamb
Marinated and Grilled
With a Cabernet Reduction Sauce
$37.95 per person
Grilled 8 oz. Filet Mignon
Scalloped Potatoes, Cabernet Demi Glace
$42.95 per person
Salmon En Croute
Fresh Atlantic Salmon Filet
Served in a Light Pastry Shell
Citrus Chardonnay Buerre Blanc
$35.95 per person
Grilled New York Steak
Smothered with Caramelized Onions and a
Bourbon Demi Glace
$35.95 per person
Pan Seared Mahi Mahi
Fresh Tropical Salsa
$32.95 per person
Butternut Squash Ravioli
Browned Butter and Sage
$31.95 per person
Hilton Stuffed Chicken Breast
Chicken Breast stuffed with an Herbed
Mushroom Risotto and Drizzled with a Creamy
Roasted Garlic Sauce
$35.95 per person
Half Roasted Chicken
Roasted to Juicy Perfection
and served with Basil Garlic Aioli
$32.95 per person
Roasted Double Cut Pork Chop
Thick Juicy Chop, Dry Rubbed with Herbs
$34.95 per person
Grilled Portobello Mushroom Stack
Marinated Grilled Vegetables layered over a Giant
Portobello Mushroom, Basil Infused Olive Oil
$30.95 per person
Dessert Selections
Lemon Curd Tart
$4.50 per person
Amaretto Cheesecake
$5.00 per person
Individual Chocolate Decadence Cake
$6.00 per person
Mango Coconut Cake with
Passion Fruit Mousse
$4.50 per person
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
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Cocktails, Wine & Beverages
Hosted Package Bars include cocktails, wine, beer, sodas and mineral waters
Service is based on a per person charge (minimum 50 persons)
Call Brands
Premium Brands
Nectar Specialty
Soft Bar
Beer, wine Soft Drinks &
Mineral Waters
1st hour
$12.00++
$14.00++
$18.00++
$10.00++
2nd hour
$10.00++
$12.00++
$16.00++
$8.00++
3rd, 4th hour
$8.00++
$10.00++
$14.00++
$6.00++
Maximum of 4 hours allowable on package bars. We reserve the right to close down a
bar or refuse service if deemed necessary from a safety perspective.
Beverage
Nectar Specialty Cocktails/Premiums
Nectar Luxury Martinis
Well Brands
Call Brands
House Wine (white or red)
House Sparkling Wine
Premium Beer
Domestic Beer
Soft Drinks
Mineral Waters
Nectar “No-Jito”
Hosted
$8.50
$9.00
$6.00
$6.50
$6.00
$6.00
Cash
$9.00
$9.50
$6.50
$7.00
$6.50
$6.50
$4.50
$4.00
$3.25
$3.25
$4.00
$5.00
$4.50
$3.50
$3.50
$4.50
A Bartender Fee of $125.00 will be added to any function that requests a private bar
or beverage station. All hosted beverages are subject to 20% service Charge & current sales tax.
Vodka
Gin
Rum
Tequila
Bourbon
Whiskey
Scotch
Brandy
Well
Skyy
Seagrams
Bacardi Silver
Sauza Hacienda
Jim Beam
Jack Daniels
Dewars White
Label
Korbel
Call
Charbay
Tanqueray
Malibu
Patron Silver
Wild Turkey
Jack Daniels
Johnny Walker Red
Premium
Grey Goose
Tanqueray 10
Pyrat
Cazadores Reposado
Woodfords
Jameson Single Malt
Macallum 12
Courvoisier
Hennessey
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
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Wine List
Sparkling Wine
Per
Bottle
Roederer Estate, Brut, Mendocino County
32
J Vineyards, Brut, Russian River Valley
50
Sauvignon Blanc/Fumé Blanc
Rodney Strong, Sonoma Country
30
Ferrari-Carano, Fumé Blanc, Sonoma County
36
Chardonnay
Geyser Peak, Alexander Valley
28
Kendall-Jackson, California
32
Sonoma Cutrer, Russian River
38
Pinot Noir
Mac Murray Ranch, Sonoma Coast
34
J Vineyards, Russian River
46
Merlot
St. Francis, Sonoma County
30
Benziger, Sonoma County
38
Zinfandel
Seghesio, Sonoma County
34
Pezzi King, Old Vine Zin
46
Cabernet Sauvignon
Louis M Martini, Sonoma County
26
Clos Du Bois, North Coast
34
Ferrari-Carano, Alexander Valley
60
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
15
Catering Policies
Prices: All menu prices are subject to change without notice. The quotation herein is subject to proportionate
increase to meet increased cost of food, beverage and other costs of operation existing at the time of performance of
our undertaking by reason of increases in present commodity prices, labor costs, taxes or currency values. Patron
expressly grants the right to the hotel to raise the prices herein quoted or to make reasonable substitutions on the
menu and agrees to pay such increased prices to accept such substitutions.
Menu Selections: Menu selections are requested at a minimum of four (4) weeks prior to the event.
Service Charge: All menu prices are subject to a 20% service and current sales tax. Amounts designated as a
service charge, added to the price of meals, are a part of the selling price of the meals and accordingly, must be
included in the retailer’s gross receipts subject to tax.
Bars: A $125.00 bartender fee will be assessed per private bar.
Guarantees: Food function attendance must be definitely specified three working days in advance by 11:00am.
This number will be considered a guarantee, not subject to reduction and charges will be made accordingly. The
hotel prepares 5% above the guarantee. Any additions that go above and beyond the normal 5% once a guarantee is
given will be a Chef selected dish and will incur a $5.00 per person surcharge. For split entrée choices, the higher
price will prevail. Specified meeting rooms may be requested, but not guaranteed. The hotel reserves the right to
change such requests if deemed necessary.
Food & Beverage: No food or beverage of any kind will be permitted to be brought into any public area by the
patron or any of the patrons’ guests or invitees. All food, liquor, wine and beer must be supplied by the hotel, with
the exception of wine, for which applicable corkage fees must be authorized prior to the event through the catering
department. All food or beverages must be consumed on the premises during function time. No food or beverages
purchased from the Hotel may be removed from the facility at any time.
Control: Should a patron choose to utilize tickets for food and beverage control, the catering coordinator should be
informed before the scheduled function.
Billing: Payment shall be made in advance of the function unless credit has been established to the satisfaction of
the hotel. Once credit is approved, the balance of the account is due and payable thirty (30) days after the date of the
function. A service charge of 1 ½ % per month is added to any unpaid balance over thirty (30) days old. A credit
application may be obtained through the hotel’s accounting office or through the manager that you are working with.
Once your firm’s application has been approved, all catering charges, along with any master account charges can be
direct billed. All requests for direct billing should be authorized by the hotel’s accounting office at least thirty (30)
days prior to scheduled events.
Group Shipments: Any freight or shipping charges incurred as a result of materials, i.e., literature, audio visual
equipment, etc. being shipped to the HILTON SONOMA COUNTY / SANTA ROSA remains the sole responsibility of
the conference, association or group, etc. All packages should be marked with the group’s name, the dates of the
event and to the attention of the sales manager whom you are working with. Packages should not arrive at the hotel
more than two working days prior to the event, or a storage/handling fee will be charged.
Displays: All displays or exhibits, if any, must conform to the city code fire ordinance rules. The hotel will not
permit the affixing of anything to walls, floors or ceilings of the rooms with nails, staples, tape or any substance
unless approval is given by the catering office in writing. In the event this is done without our authorization and any
damage is suffered, the cost of repair and/or replacement will be billed to the patron.
Cancellation Clause: All food and beverage/meeting room rental that is cancelled less than 60 days in advance of
the original function date will be assessed a cancellation fee of 50% of the estimated revenue of the function.
Cancellation within 30 days will result in a cancellation fee of 100% of the estimated revenue.
Prices do not include 20% Service Charge and 8% Sales Tax
Hilton Sonoma Wine Country
Printed on Recycled Paper
16