Randolph-Macon College
Chartwell’s Dining Servies
Catering Guide
Campus Edition
Table of Contents…………………………….pg. 1
Catering Policies……………………………..pg. 2-4
Refreshment Breaks………………………….pg. 5
Breakfast Buffets ………………….. … . . . ...pg. 6
Bakery Selections…………………………….pg. 7
Soup and Salad……………………………….pg. 8
Box Lunches and Served Lunches…..……….pg. 9
Lunch Buffets………………………………...pg. 10
Dinner Buffets………………………………..pg. 11
Gourmet Dinner Entrees……………………...pg. 12-13
Theme Dinners……………………………….pg. 14
Dips & Spreads…………………..….……….pg. 15
Display Stations………………………………pg. 16
Hot and Cold Hors D’oeuvres………………..pg. 17
Exhibition Stations……………………….......pg. 18
Bar Services…………………………………..pg. 19
Contact the Catering Department at Catering@rmc.edu
1
Catering Policies
The Facts………………..
Thank you for choosing Chartwell’s Catering Department at Randolph-Macon College for your special
event.
This guide has been developed to assist you the customer in planning your next catered event. The contents
of this booklet are a general guide and are in no way the only options that you have available to you. Menus
can be changed, and we will be happy to discuss variations. We hope that such individual attention will
assure a pleasant dining experience for your group. If you have any questions, please do not hesitate to
inquire.
Reservations and Arrangements
As the host, you are responsible to make the appropriate reservations needed for any room or area to be
used for your event. (Please contact the campus facilitator for your reservation request).
Please keep in mind that for events requiring wait staff, a service pantry area hidden from your guests’ view
is advisable.
It will also be necessary for you to make all the arrangements/work orders needed for delivery and set up of
tables and chairs to be used for your guests, and for food or service behind the scenes. Our catering director
and chef are available for consultation and would be happy to help you plan your event.
Placing an Order
Our staff is pleased to have the opportunity to participate in the coordination and planning of your event.
Just call the Catering Office at 752-3121 or email us at Catering@rmc.edu ._If you have not reserved space
for your event, you must first contact the campus facilitator with your space requirements.
Signed Contracts
Catering orders must have the proper signature and department account number in order for it to be
processed. Please make sure that only authorized personnel sign for specific departmental accounts. A
signed and verified function order must be sent back to the Catering Office no later then 3 days prior to the
scheduled function. A signed form that you have read and understand the policies in this catering guide
must be returned prior to your event.
Guest Count and Guarantee Policy
The customer must provide a guaranteed minimum guest count 72 hours prior to the event. You will be
billed your guaranteed number or actual number, whichever is higher. Events that are canceled more than
72 hours prior to the event will not be billed. Events canceled between 48 and 24 hours prior to the event
will be handled on a case by case basis.
Over-Run Charges
One and one-half hours of service are normally provided for catered meals. If there is going to be a
program during the meal, please notify the Catering Office when making service arrangements. If your
event runs beyond two hours, there will be a $20.00 per hour per attendant service charge.
Billing Details
We will be prepared to serve five percent (5%) above the guarantee for buffets and served meals. Prices
quoted do not include sales tax. A signed form is required for tax exemption. Checks and cash may be used
to pay for your catered event.
Event Space
It is not the responsibility of the catering department to reserve event space or to move or set up or deliver
tables and chairs. Please make arrangements with the appropriate department to ensure the space is set up
for your event. For buffets and served meals we require set up a minimum of 4 hours prior to the event start
time to ensure catering set up for your event is ready on time.
Building Access
Please ensure that facilities are unlocked to allow delivery, set-up and clean up for each event as noted
above.
Trash
We do not supply trash or recycling receptacles outside our dining facility. If you need additional trash or
recycling receptacles at your location, please make the appropriate arrangements prior to the event.
Buffets
A common misconception is that buffet service is synonymous with all you can eat. Buffet service will not
provide more food per person than a served meal. Buffet services are intended to offer more food choices,
not more food.
Linens & Skirting
There is a $2.50 charge for each linen table cloth and $.50 for each linen napkin. Please inform us of all
tables that you will require linen for. If you require a specific color napkin for your event, please inquire
about the variety of colors we offer. Specialty linens are available upon request and at an additional cost.
Skirting colors are limited. With multiple events skirting will be used on a first come first serve basis. All
other tables will be draped when necessary.
Market Conditions
From time to time, market conditions may force us to substitute menu items due to availability or poor
quality of the product. Catering will give the event 24 hours notice of the substitution whenever possible.
Food Guidelines
Due to health regulations, all perishable food not used at a catering function becomes the property of
catering department. No food or beverage can be removed from the location of service by anyone. Please
do not ask for take out containers or “Doggie Bags”. And to ensure the safe and proper food handling and
service of your event, neither food nor beverage from outside sources may be brought into a function room.
Absolutely no outside alcohol will be permitted at a catered event.
Lateness of Event
In the event that your group will be arriving later then scheduled, please notify the Catering Director as
soon as possible. We cannot be responsible for any food held 15 minutes after your scheduled service time.
Delayed service will deteriorate the quality of the food.
Delivery Charges
Catering will deliver any order over $50.00 between the hours of 8:00 a.m. to 5:00 p.m., Monday-Friday,
free of charge. Any order under the minimum amount and outside the given time frame will be charged a
$25.00 delivery charge in addition to the cost of the food/beverage order. Any food/beverage order under
$50.00 but within the time frame will be raised to a minimum cost of $50.00 if delivery is requested. We
strongly suggest that food/beverage orders under the minimum amount and/or outside the normal workday
hours be picked up by the customer to eliminate any additional costs.
Specialty Services
Rental Equipment
Catering will furnish our standard catering equipment for service up to 200 people. Any groups larger than
that will be required to pay for rental equipment for that event. If requests are made for specialized catering
equipment that Catering does not possess,
the customer will be required to pay for the acquisition of these products.
All functions held in Estes’ Dining Hall and Banquet Facilities will be served on china. We offer the finest
disposable ware for any functions served outside our dining facility.
Décor and Special Effects
Catering does have the ability to obtain items that will enhance your function, from flowers to fountains.
Prices are available upon request.
Using Student Meal Plans for a Catering Event
In order to use a student meal plan deduction for a catering event, we must have the students name and
Identification number prior to the event in order to apply the charge to the correct meal zone. The meal plan
can only be used for meals served; this includes buffet breakfasts, box lunches, served and buffet lunches or
dinners. This does not include receptions. A deduction of $2.00 per person will be applied to the catering
bill. Please notify the student that you will be using their meal swipe for that meal period.
Refreshment Breaks
Refreshment breaks include all you need for self-service: paper cups, napkins, etc. If your event requires
china and glassware, please inform catering of this when you place the order.
All About The Beverage………….
Each Gallon yields approximately sixteen 8 oz. Cups)
Regular and Decaf Coffee………………………….. $ 9.00 per air-pot
Flavored Coffees……………………………….........$ 9.50 per air-pot
Hot Tea…………………………………………....... $ 8.50 per air-pot
Iced Tea......................................................................$ 8.50 per gallon
Hot Chocolate………………………………….........$12.50 per gallon
Orange Juice……………………………….....…......$10.80 per gallon
Fruit Punch………………………………..……........$ 9.00 per gallon
Sparkling Punch………………………………..........$11.00 per gallon
Lemonade………………………………....…............$ 7.00 per gallon
Bottled Juices………………………….……………..........$ 1.59 each
Soft Drinks (12 oz)………………………..…………..........$ .95 each
Bottled Water (12 oz)……………………….…………......$ .95 each
Snack on this……………….
Pretzels…………………………………………...........$4.50 per pound
Party Mix………………………………………...........$8.15 per pound
Tortilla Chips with Salsa……………………….……..$6.50 per pound
Mixed Nuts………………………………….…...........$7.50 per pound
Meeting Makers…………
……..in the morning
The Eye Opener
Coffee, Decaf, and Hot Tea
$2.25 per person
…….in the afternoon
The Cookie Break
Fresh baked Cookies, Soft
Drinks, Coffee & Tea
$2.95 per person
The Refresher
Coffee, Decaf, and Assorted Sodas
$2.95 per person
Super Snacker
Chips, Pretzels, Snacks, Whole
Fruit, Soft Drinks, Cof fee, Tea
$3.95
The Continental
Coffee, Decaf, Hot Tea, Juice, and
Assorted Danish
$4.25 per person
The Garden Party
Fresh Cut Fruit, Veggies &
Dip, Cheese w/cracker s
Assorted Juices, Coffee, Tea
$4.50 per person
The Executive Continental
Coffee, Decaf, Hot Tea, Fruit,
Juice, And Assorted Breakfast Breads
$5.25 per person
The Junk Food Junkie
Cookies, Brownies, Chips &
Dip, Soft Drinks
$5.25
Breakfast Buffets……….
RMC Favorite
Scrambled eggs, crispy bacon, sausage patties, grits, breakfast potatoes, sausage gravy, biscuits, butter,
jelly coffee, tea, and juice.
$6.75
The Executive
Scrambled eggs, crispy bacon, sausage patties, grits, breakfast potatoes, biscuits, butter, jelly, coffee, tea,
juice, danish & fruit
$7.75
Yellow Jacket Special
Eggs and omelets cooked to order, ham, bacon, breakfast potatoes, grits, biscuits, toast, butter, jelly, coffee,
tea, juice, danish, & fruit
$8.75
Buzz’s Brunch
Eggs, Omelets and waffles cooked to order, fried apples, bacon, ham, sliced beef tenderloin, roasted
potatoes, green beans, fresh cut fruit, assorted pastries, breakfast breads, fruit crepes, biscuits, rolls,
butter, jelly, assorted juices, coffee, decaf, soft drinks & bottled water
$17.95
Add an omelet station to the RMC Favorite or The Executive for $2.25 per person.
Bakery Selections……………
Morning Breaks
Assorted Danish……………………………………$ 1.00 each
Specialty Pastries…………………………………..$ 1.99 each
Muffins…………………………………................ $ 1.59 each
Bagels w/cream cheese & jelly…………………….$ 1.59 each
Mini Muffins……………………………………….$5.00 per dozen
Breakfast Breads…………………..……………… $6.75 per dozen
Cinnamon Rolls……………………………………$10.50 per dozen
Afternoon Breaks
Brownies………………………………………. $5.25 per dozen
Specialty Brownies……………………………..$6.50 per dozen
Lemon Bars……………………………………$5.00 per dozen
Cookies………………………………………...$4.25 per dozen
Petit Fours……………………………………..$8.50 per dozen
Assorted Clements Mini Desserts……………..$18.50 per dozen
Assorted Dessert Bars…………………………$6.75 per dozen
Ask for details about our baker’s specialties just for your event
Soup and Salad ……………
Homemade Soups
Cup--$2.50
Bowl--$3.50
Our soups are delicious and are made daily.
Please ask the caterer about our domestic and gourmet soups. If there is a particular soup you would like at
your event, let us know and our chef will be happy to prepare it for you.
Fresh Entrée Salads
Chef Salad--$7.50
Fresh iceburg lettuce topped with julienned ham & turkey and boiled egg and your choice of dressing
Spinach Salad--$7.75
Fresh Spinach with tomatoes, eggs, bacon, sliced mushrooms, red onions, with raspberry vinaigrette
dressing
Classic Caesar Chicken Salad--$8.25
Crisp romaine topped with parmesan cheese, croutons, grilled chicken breast and creamy Caesar dressing
Ultimate Salad--$14.99
A bed of mixed greens topped with strips of beef tenderloin, grilled chicken, succulent shrimp. Served with
pasta salad, with slice of French bread & brie, and hummus with pita and balsamic dressing
Strawberry Poppyseed -- $12.99
Romaine Lettuce, fresh strawberries, blueberries, pineapple, Mandarin oranges, pecans and fat-free
poppyseed dressing
(Add a cup of soup to your salad for $1.50)
All Salad Entrees served with Rolls, butter, coffee, tea, and dessert
On the go………………………..
Build your own Box Lunches $7.25
Select one of the following:
Sub Roll
Kaiser Roll
Wheat Bread
Rye Bread
Croissant
OR…..choose from one of the following wraps
Chicken Caesar
Roast Beef & Cheddar
Turkey, Bacon and Cheddar
Ham & Swiss
Vegetarian
Select one of the following:
Pasta Salad
Potato Salad
Cole Slaw
Select one of the following:
Roasted Turkey Breast
Deli Ham
Roast Beef
Chicken Salad/Tuna Salad
Vegetarian
Select one of the following:
Banana
Apple
Orange
All box lunches are served with 2 cookies, utensils, napkins, and appropriate condiments
(Add soft drinks or bottled water to your order for $.95 each)
Staying in………………………..
Served Lunches
Sandwich Plates
Classic Club $8.50
Roasted Turkey, sliced ham, crispy bacon, and swiss cheese, with lettuce & tomato on toasted bread with
potato chips and a pickle
Grilled Chicken Sandwich $7.95
Marinated and Grilled Chicken Breast with Monterey Jack Cheese, Bacon, Lettuce and Tomato, BBQ
Sauce, and Potato Chips
Black & Blue Panini $9.95
Sliced Roast Beef, Sauteed Onions, Roasted Red Peppers, and bleu cheese sauce with cole slaw, chips, and
a pickle
Hot Lunch
Citrus Grilled Chicken $9.50
Lemon Marinated Chicken Breast Served with a Creamy Citrus Sauce served with seasoned Cous Cous and
Seasonal Vegetables
Grilled Salmon $12.50
Salmon Filet Grilled in a Honey BBQ Glaze served with Garlic Mashed Potatoes & grilled Asparagus
Baked Lasagna $$8.75
Layered with Ricotta and Mozzarella and rich Meat Sauce served with garlic bread and sautéed vegetables
All of the above hot lunches served with rolls, butter, coffee, tea and dessert
Hot Lunch Buffet Options…………………..
All Buffets include a Salad Selection, Starch, Vegetable, Rolls, Butter, Dessert, Coffee,
Tea, Water
Select from these Options:
Chicken Marsala
Citrus Grilled Chicken
Pot Roast
Baked Lasagna
Cheese Manicotti
Vegetarian Lasagna
Roasted Pork Loin
Baked Ham with Raisin Sauce
Roasted Turkey Breast
Select one from these options
Garlic Mashed Potatoes
Au Gratin Potatoes
Scalloped Potatoes
Rice Pilaf
Macaroni & Cheese
Candied Yams
Select one from these options
Green Beans
Steamed Broccoli
Sauteed Vegetables
Baby Green Peas
Mixed Greens
Glazed Carrots
Select one from these options
Chocolate Cake
Apple Pie
Cherry Pie
Fruit Cobbler
Sprinkle Cake
Cookies & Brownies
Assorted Deseerts
One Entrée Option $10.99
Two Entrée Option $11.99
Three Entrée Option $12.99
Dagwood Deli Buffet
A delicious assortment of deli meats, cheeses, and breads accompanied by potato salad, cole slaw, a
condiment tray, potato chips, brownies, iced tea and coffee
$6.95
Add Soup to your Buffet for only $1.50 per person
Prices apply to service in Estes Banquet Facility only
We take pride in our very talented and versatile chefs. Don’t see something you like? We will be
excited to create a special menu to accommodate your preference and budget. Please contact the
Catering Director for more details.
Create Your Own Dinner Buffet …………..
All Buffets include tossed salad, one starch, one vegetable, dessert, rolls, butter, coffee, tea
Select your Entrée (s) from these Options
Sliced Sirloin of Beef
Sliced Roast Sirloin w/Mushroom Sauce
Roasted Caribbean Pork Loin wMango Salsa
Sliced Jerk Seasoned Pork Loin Topped w/Mango Salsa
Grilled Salmon Filet
Grilled Salmon Filet basted with Tangy Honey BBQ Sauce
Chicken Dijonnaise
Sauteed Chicken Breast w/Rich Dijon Mustard Sauce
Teriyaki Chicken Breast
Grilled Chicken Breast marinated in Teriyaki Sauce
Hearty Lasagna
Hearty Lasagna with Rich Meat Sauce and Mozzarella and Ricotta Cheese
Baked Cheese Manicotti
Cheese Stuffed Pasta with Zesty Marinara Sauce
Asiago Chicken Farfalle
Grilled Chicken Tossed with Sun-dried Tomatoes, Asiago Cheese, and Farfalle Pasta
Starch Selections
(select one)
Jasmine Rice
Wild Rice Blend
Moroccan Cous Cous
Scalloped Potatoes
Roasted Red Potatoes
Vegetable Selections
(select one)
Fresh Vegetable Medley
Baby Glazed Carrots
Green Beans Almondine
Fresh Steamed Broccoli
Sauteed Squash & Zucchini
Dessert Options
(select one)
Chocolate Cake
Apple Pie
Cherry Pie
Nutty Buddy Pie
Pumpkin Pie
Lemon Meringue Pie
Coconut Cake
German Chocolate Cake
One Entrée $13.95
Two Entrée $15.95
Three Entrée $17.95
Please ask the Catering Director about the many other options available
Dinner Delights……….
The Plated Experience
All options below are served with your choice of a vegetable and a starch, a salad, rolls, choice of
dessert, iced tea, and coffee.
Poultry
Asiago Chicken Breast - $19.50
A boneless Chicken Breast lightly dusted with bread crumbs and grated Asiago cheese, sautéed until
golden brown
California Chicken Breast - $18.95
Stuffed with pepper jack cheese and spinach and wrapped in phyllo pastry with a sherry cream sauce
Chicken Piccata - $16.95
Chicken Breast lightly dusted in flour and sautéed lightly brown with a lemon caper sauce
Chicken Marsala - $16.95
Tender Chicken Breast topped with a mushroom marsala sauce
Chicken Roulade - $18.95
A delicious combination of sun-dried tomatoes, feta cheese and spinach stuffed into a lighted breaded
chicken breast
Pork
Stuffed Pork Chop - $18.95
Thick Boneless loin chop stuffed with apple almond dressing and demi glaze
Caribbean Pork Chop - $19.50
Center cut pork chop marinated in rum served with mango pineapple salsa
Herb Roasted Pork Loin - $16.95
Cooked to perfection with garlic and rosemary and topped with a mushroom sauce
Vegetarian & Vegan
Mushroom Strudel - $15.50
A medley of wild and domestic mushrooms sautéed with garlic, shallots and fresh herbs, wrapped in flaky
phyllo
Eggplant Roulettes - $14.00
Lightly breaded eggplant filled with ricotta cheese and served with a marinara sauce
Crispy Sesame Tofu (vegan) - $13.95
Firm tofu rolled in sesame seeds and sautéed in sesame oil drizzled lightly with soy and ginger sauce
Ask the catered about other options available to you
Beef
Grilled Filet Mignon - $20.95
6 ounce house cut choice filet wrapped in bacon served with a rich demi- glaze
Slow Roasted Prime Rib - $18.95
8 ounce prime rib of beef cooked to perfection and speaks for itself served with creamy horse radish sauce
New York Strip Au Poive - $17.95
8 ounce grilled strip steak just the way you like it with a green peppercorn sauce
Beef Wellington - $18.95
Tender 5 ounce cut of file mignon wrapped in phyllo pastry served with a bordelaise sauce
Seafood
(all seafood selections are based on market prices)
Virginia Style Crab Cakes – Market Price
Two mouthwatering crab cakes served with a creole remoulade sauce
Stuffed Shrimp – Market Price
Four shrimp stuffed with house made crab imperial, broiled and served with cocktail sauce
Grilled Salmon - Market Price
Fresh Salmon filet grilled to perfection and served with a dill sauce
Duet Dinners
Petite Filet Mignon with Stuffed Shrimp - $24.99
Stuffed Chicken Breast and Salmon Filet - $22.99
Virginia Style Crab Cakes and Petit Filet Mignon - $26.99
Ask the caterer about other entrée options available to you.
Do you have the theme?......................
The following menus are for buffet service only. A minimum of fifty quests is required for these
buffets. Iced tea and coffee are included with each dinner. Ask your caterer about a dessert to
compliment your theme dinner for $1.50 per person
South of the Border
Cheese Enchiladas,
Beef & Chicken Tacos
Guacamole, Spanish Rice, Spicy Refried Beans
Shredded Lettuce, Diced Tomatoes, Jalapenos,
Grated Cheese, Onions, Sour Cream, Salsa, and Tostada Chips
$10.99 per person
Texas Round-Up
Choice of two of the following: BBQ Pork Ribs, Pulled Pork BBQ or BBQ Chicken.
Served with Baked Beans, Potato Salad, Cole Slaw, Chips, Rolls, and Watermelon.
$10.99 per person
Little Italy
Lasagna, Chicken Picatta, Manicotti
Seasoned Green Beans
Antipasto, Pasta Salad, Caesar Salad
Garlic Bread
$12.99 per person
Orient Express
Sweet and Sour Pork, Beef & Broccoli
Vegetarian Egg rolls, Jasmine Rice,
Green Stir Fry Vegetables
$11.99 per person
Pizza Party
Choose from Sausage, Pepperoni, Vegetarian, and the “Works”.
Also comes with tossed salad, and Bread Sticks with Dipping Sauce.
$8.50 per person
The Tailgater
Grilled Hamburgers, Hot Dogs, Baked Beans, Mini Corn on the Cob, Chips,
(choose 2 salads from the following: pasta or potato salad, cole slaw, Cucumber Salad, Vegetable Platter
Condiments and Watermelon ( in season).
$8:00 per person
Add Grilled Chicken $1.75 per person
Add Pulled BBQ $1.50 per person
Holiday Feast
Baked Ham, Turkey and Dressing
Green Beans, Candied Yams,
Mashed Potatoes with Gravy, Cranberry Sauce
Waldorf Salad
Hot Rolls and Butter
$12.99 per person
Hors D’oeuvres……….
Dips…Dunks….Spreads…..
Served with Assorted Crackers and Crostinis Unless Otherwise Noted
(serves 50)
Spinach & Artichoke Dip
Spinach & Chopped Artichoke Hearts Baked with Cream Cheese
$45.00 per gallon
Crab Dip
Crab, Cream Cheese, White Wine, Old Bay Seasoning, Served Warm
$55.50 per gallon
Seven Layer Dip
Refried Beans, Guacamole, Salsa, Tomatoes, Black Olives, Cheddar Cheese, and Sour Cream
Served with Tortilla Chips
$22.50
Baba Ghanoush
Roasted Eggplant Pureed with Tahini and Lemon
Served with Toasted Pita Chips
$26.00
Hummus
Garbanzo Beans, Tahini, Garlic, Lemon and Olive Oil.
Served with Toasted Pita Points
$26.00
Specialty Reception………………………..
(no substitutions please)
The Henry Street
Punch and Coffee Service
Fresh Vegetable Tray, Cheese Tray,
Tuna Stuffed Cherry Tomatoes, Meatballs,
Assorted Mini Quiche, Petit Fours
$9.75 per person
College Avenue
Punch and Coffee Service
Domestic Cheese and Cracker Display
Fresh Fruit Display, Herb Stuffed
Mushrooms, Assorted Mini Quiche,
Assorted Finger Sandwiches
Assorted Mini Dessert Bars
$15.50 per person
Ask the caterer about a reception designed just for your preference and budget
Let’s Start A Reception………
Small (serves 25)
Medium (serves 50)
Large (serves 100)
Cheese Selections & Displays
Cheese Tray
Cheese Assortment that may include Cheddar, Havarti, Pepper Jack, Gouda, Swiss, Provolone or Goat
Small Tray $30.00
Medium Tray $55.00
Large Tray $105.00
Cheese Display
Decoratively arranged on Glass, Mirrors or Marble
Small $40.00
Medium $65.00 Large $115.00
Fruit Selections & Displays
Fruit Tray
A Colorful Selection of Fresh Seasonal Fruit
Small Tray $25.50
Medium Tray $45.75
Large Tray $95.00
Fruit Display
Fresh Seasonal Fruit Arranged on Glass, Mirrors, or Marble
Small $35.50 Medium $55.75 Large $105.00
Whole Fruit Basket
Individual Apples, Pears, Bananas and Oranges (in season)
$26.50 (24 pieces)
Vegetable Selections & Displays
Traditional Vegetable Tray
Chilled Broccoli, Cauliflower, Carrots, Cucumbers, Cherry Tomatoes, Celery
Small $33.00
Medium $40.00
Large $75.00
Seasonal Vegetable Tray
Offered in the Spring and Summer, this version includes the basics plus Asparagus and Red & Yellow
Heirloom Tomatoes
Market Price
Small (serves 25)
Medium (serves 50)
Large (serves 100)
Hors D’oeuvres…………
The Cold Side……….
(prices per 50 pieces)
Mini Ham Biscuits - $35.00
Canape Assortment – $90.75
Assorted Finger Sandwiches - $38.50
(herb cream cheese, chicken, tuna, ham, or egg salad)
Tomato Basil Crostini - $30.50
Olive Tapenade Crostini – $30.50
(black or green olive)
Beef Tenderloin Crostini - $ 45.00
(w/horseradish sauce)
Sushi - $85.00 (25 pieces)
(w/soy sauce & Wasabi)
Cocktail Shrimp – Market Price
Some Like it Hot………………
(prices per 50 pieces)
Mini Crab Cakes - $75.00
(served with remoulade sauce)
Scallops wrapped in Bacon - $70.00
Crab Stuffed Mushrooms - $65.00
Vegetable Stuffed Mushrooms - $43.50
Spanikopita - $72.50
Assorted Mini Quiche - $45.00
Rumaki - $40.00
Meatballs – $35.00
(swedish, bbq, sweet & sour, Italian)
Mini Beef Wellington - $75.00
Mini Ruebens - $73.50
Mini Quesadillas - $62.50
Baked Brie in Puffed Pastry - $50.00
(served w/raspberry sauce)
Chicken Drummettes - $47.50
Mini Chicken Cordon Bleu - $55.00
Sliders - $65.00
Please ask you caterer about the many other options we offer for your special event
Exhibition……………
(attendant required)
Pasta Station
Penne, and Tri Colored Cheese Tortellini with
Choice of two Sauces: Marinara, Alfredo, Tomato Vodka, Creamy Pesto, or
Parmesan and Clarified Butter with Garlic
$3.75 per person
Sauteed Seafood Station
Homemade Miniature Crab Cakes
$5.75 per person
Sauteed Shrimp in Garlic
$5.50 per person
All Stations require an attendant.
There is a charge of $20.00 per hour per attendant
Carved Creations…………..
Steamship Round
$350.00
Top Round
$225.00
Virginia Ham
$150.00
Roasted Turkey
$125.00
All Carving stations include rolls and appropriate condiments
Carving stations require a carver at $20.00 per carver per hour
Bar Services………………
Compass Group USA, Inc. at Randolph Macon College possesses a Virginia ABC License for
catering on and off premise. We firmly follow all rules and regulations set forth by the
Commonwealth of Virginia in our handling and selling of alcoholic beverages.
State law prohibits the service of alcohol beverages to anyone under the age of 21. Chartwell’s staff
reserves the right to request age identification for anyone believed to be underage. All student
organizations should inform their guest to bring proper identification to all functions where alcohol
is being served. State law also prohibits the service of alcohol to anyone suspected of being
intoxicated. No guest may carry alcohol with them at the conclusion of the event and may not take
alcohol beyond designated event space. Absolutely no outside alcohol can be brought to an event.
Host Bar
Host bar includes Red and White House Wines, Domestic and Imported Beers, Soft Drinks, Bottled
Water, and Traditional Bar Set-ups
House Brands
$8.50 per person for first hour
$5.75 per person for each additional hour
Premium Brands
$10.50 per person for first hour
$ 7.75 per person for each additional hour
House Brands include:
Jim Beam Bourbon
Smirnoff Vodka
Beefeater Gin
Dewars Scotch
Castillo Rum
Premium Brands include:
Jack Daniels Bourbon
Absolut Vodka
Bombay Gin
Chivas Regal Scotch
Bacardi Silver
Ala Carte Prices for Cash Bars
House Brands - $4.50
Premium Brands - $6.25
Domestic Beer - $3.50
Imported Beer - $4.00
House Wine by the glass - $4.00
House Wine by the bottle - $16.50
Bartender Services are billed at $20.00 for the first hour and 12.00 for any additional hours
Ask the caterer about specific wine and champagne availability.
We can special order the brand you want for your event.