THE LIVING ENVIRONMENT
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ACROSS
DOWN
1 active proteins that are never lazy; some are
1 the part of the seed that becomes the
able to build while others break apart molecules
growing plant
2 a science that deals with the raising of crops
2 the management and cultivation of the land
and the care of the land
3 one who studies science
3 a sweet tasting simple carbohydrate
4 the part of a plant that makes energy from
5 can be popped, can be eaten off the cob, and
the sun and turns from green to yellow
can be processed for use in cereal and drinks
and red in autumn
6 a nutrient we need to grow, can be a sugar or
7 a chemical that changes color when it finds
starch
what it is looking for
8 fluid in the mouth, helps us digest starch
9 the process by which food is broken down
11 the part of a plant that grows into the soil
10 the carbohydrate found in corn and
12 carrots, celery, lettuce, and broccoli are in this
potatoes, iodine turns black when it finds it
important food group
13 the part of a plant containing seeds, sugars are
the carbohydrate found in this food group
14 a living organism that grows in the soil,
processes sunlight into energy, and comes
in many sizes
Suzanne Cunningham
15 indicates the presence of starch by turning from
Sherry Fulk-Bringman
yellow-brown to black
Department of Agronomy
Purdue University