CONTENTS
World’s Largest Gluten-Free Cookbook!
1,000 Gluten-Free Recipes
by
Carol Fenster
John Wiley & Sons, 2008
$35.00/hard cover
ISBN: 978-0-470-067870-2
Go gluten-free with ease! For the best all-purpose gluten-free
cookbook, look no further. You’ll find delicious gluten-free versions
of foods you carve---including muffins, breads, pizzas, pastas,
casseroles, cookies, bars, cakes, and pies. You’ll also discover
hundreds of recipes for all-American favorites, flavorful
international dishes, and sophisticated special-occasion fare. It’s
everything you need to serve satisfying gluten-free meals 365 days
a year!
“Carol has once again come to the aid of our celiac disease patients, both
newly diagnosed and those who have managed their disease for years.
There is always a need for easy and delicious recipes that our patients can
enjoy while still maintaining their gluten-free lifestyle.”---Alessio Fasano,
MD, Director, University of Maryland Center for Celiac Research,
Baltimore, MD
Welcome to the world’s largest gluten-free cookbook. While you might want to proceed
directly to the recipes, take the time to skim through the opening chapters. You’ll learn
about Carol’s Sorghum Blend on page x––the basis for most of her recipes––and glean
many tips to assure your success in the kitchen.
RECIPES
Just like the proverbial kid in the candy store, you have 1,000 recipes to choose from
here––and many have never appeared in any gluten-free cookbook, ever!
Chapter 1: Pancakes, Waffles, Eggs, and Breakfast Foods
Treat your family to everyday favorites like granola or pancakes or offer special dishes
like French toast, frittatas, or perhaps a breakfast pizza. Or serve brunch offerings like
crepes, blintzes, and quiche. There’s something here for everyone. If you’re not a
breakfast eater, you might change your mind when you see these mouth-watering
choices.
Pancakes, Waffles, and French Toast
Basic Pancakes-Buttermilk Pancakes-Buckwheat Pancakes-Sweet Potato Pancakes
Blueberry Millet Pancakes-Mesquite Pancakes-Cottage Cheese Pancakes-Sour Cream–
Raisin Pancakes-Coconut Pancakes-Peanut Butter and Jelly (PB&J) Pancakes-Pumpkin
Pancakes with Pomegranate Syrup-Spiced Applesauce Waffles-Baked Cinnamon Raisin
French Toast-Savory French Toast
Cereal and Granola
Naked Gluten-Free Granola-Gluten-Free Granola with Nuts and Dried Fruit-Thin, Crispy
Granola Bars-Chewy Granola Bars-Cranberry-Ginger Cereal Bars-Granola OrangeStrawberry Parfait-Muesli
Eggs, Frittatas, Quiches, and Casseroles
Eggs Baked in French Bread-Eggs in a Nest-Cheese Blintzes-Egg Crepes with Brie and
Almonds-Breakfast Egg and Cheese Strata-Leek-Pasta Frittata-Wild Morel Frittata
Bacon, Leek, Tomato, and Goat Cheese Quiche-Sweet Potato Hash-Turkey HashEgg Tortilla Casserole with Chipotle Mole Sauce-Breakfast Pizza
Chapter 2: Quick Breads and Muffins
This is your “go to” selection of muffins, biscuits, scones, quick breads, popovers....
made from a vast array of healthy flours. For a higher rise, better texture, and longer shelf
life, try using Expandex where it's called for (www.expandexglutenfree.com to order
yours). Tantalize your palate with a wide variety of breads that may be new to you such
as naan, tortillas, potato lefse, matzoh, and injera (Ethiopian flatbread).
Muffins
Basic Muffins-Hearty Muffins with Dried Fruit-Egg-Free Multi-Grain MuffinsBlueberry-Lemon Muffins with Lemon-Sugar Crust-Raspberry Muffins with Streusel
Topping-Apple Cinnamon Muffins-Mesquite Flour Apple Muffins-Lemon Poppy Seed
Muffins with Lemon Crust-Almond Muffins with Fig Filling-Oatmeal Muffins with
Dried Plums and Walnuts-Orange-Cranberry Muffins with Orange Glaze-Rhubarb
Muffins with Streusel Topping-Chestnut Flour Chocolate Chip Muffins-Chocolate Latte
Muffins-Cappuccino-Chocolate Muffins with White Chocolate Drizzle-Millet Flour Sour
Cream–Raisin Muffins-Chestnut Flour Banana Pecan Muffins-Mesquite Flour BananaNut Muffins-Chickpea Flour Muffins with Clementine Marmalade-Cinnamon StreuselFilled Muffins-French Vanilla Muffins with Vanilla Sugar Crust-Buckwheat Flour
Pumpkin Muffins with Molasses-Cinnamon Glaze-Amaranth Spice MuffinsRice Bran Spice Muffins-Teff Flour Pear Muffins-Teff Flour Gingerbread Muffins
Salba Coconut Muffins-White Bean Flour Muffins with Molasses-Cinnamon GlazeCorn Muffins with Chives-Herb-Garlic Muffins
Biscuits and Scones
Buttermilk Biscuits-Chive Biscuits with Parmesan Topping-Onion-Bacon Biscuits
Sweet Potato Biscuits-Cheddar Pepperoni Scones-Chai Almond Scones-Chocolate Chip
Scones with Fresh Raspberries-Cranberry-Clementine Scones with Clementine GlazeLemon Poppy Seed Scones with Lemon Glaze
Popovers
Basic Popovers-Bacon and Cheddar Cheese Popovers-Herb Popovers-Parmesan Cheese
Popovers-Yorkshire Pudding-Gougères
Quick Breads
Irish Soda Bread-Navy Bean Flour Beer Cheese Quick Bread-Boston Brown BreadOld-Fashioned Molasses Quick Bread-Chestnut Flour Banana-Almond Mini-Quick
Breads-Montina Flour Banana Mini-Quick Bread-No-Egg Banana Bread-CranberryOrange Mini-Quick Breads with Orange-Sugar Crust-Amaranth Flour–Ginger Quick
Bread with Ginger-Sugar Crust-Piña Colada Quick Bread-Quinoa Flour Zucchini MiniQuick Breads
Spoon Breads
Corn Spoon Bread-Green Chile Cheddar Spoon Bread-Sour Cream White Cheddar Spoon
Bread
Cornbreads
Cornbread-Cornbread with Pancetta-Green Chile Cornbread with Cheddar Cheese
Topping-Hush Puppies-Arepas
Hoe Cakes
Flatbreads
Corn Tortillas-Flour Tortillas-Farinata with Sage and Onion-Savory Biscotti SticksOatcakes-Parmesan Shortbread-Savory White Cheddar Shortbread Squares-Chapatis
Potato Lefse-Ethiopian Flatbread-Matzoh
Chapter 3: Yeast Breads
Here are some of the most delicious sandwich breads you’ll ever taste, from simple and
plain––like White Sandwich Bread–– to hale and hearty––like Multi-Seed Bread. You
MUST try the French breads, which can be ready to eat in about 45 minutes. The
Breakthrough Ready-to-Bake Bread
Loaf Yeast Breads
Breakthrough Ready-to-Bake Yeast Bread-Cinnamon Raisin Yeast Bread-PortugueseSweet Bread-White Sandwich Yeast Bread-MilletYeast Bread-Italian-Parmesan Herb
Yeast Bread-Multi-Seed Yeast Bread-Dill-Onion Yeast Bread-Flax Yeast Bread
High-Fiber Bran Yeast Bread-Fennel Yeast Bread-Black Olive, Sun-Dried Tomato Yeast
Bread-Rosemary-Olive Yeast Bread-Cheddar Cheese Olive Yeast Bread-Toasted Walnut
Cheese Yeast Bread-Green Chile Cheese Bread-Honey Oatmeal Yeast Bread-Light Rye
Beer Yeast Bread-Russian Black Yeast Bread-Quinoa Pumpernickel Yeast BreadSwedish Rye (Limpa) Yeast-Bread-Sourdough Starter
French Bread–Style Yeast Breads
French Yeast Bread-Brioche French Bread-Sourdough French Bread-Amaranth-Onion
French Yeast Bread-Montina–Sunflower Seed Yeast Bread-Montina–Sunflower Seed
French Bread-Pumpernickel French Yeast Bread
Focaccia, Bagels, Pita, and Other Yeast Breads
Focaccia with Herbs-Sun-Dried Tomato and Kalamata Olive Focaccia-Focaccia with
Caramelized.Onions, Goat Cheese, and Rosemary-Italian Chestnut Bread-Hamburger or
Hot Dog Buns-Dinner Yeast Rolls -Bagels-Bread Bowls-English Muffins-CrumpetsNaan Bread-Pita Bread-Fry Bread-Kolaches-Soft Pretzels-Breadsticks-Melba Toast-
Croutons-Plain Bread Crumbs
Pizza
Pepperoni Cheese Pizza -Margarita Pizza-Mediterranean Pizza-Grape–Feta Cheese Pizza
Caramelized Onion, Tomato and Rosemary Pizza-Barbecued Chicken Pizza-Corned Beef
and Cabbage Pizza-Ham, Pineapple, Green Pepper Pizza-Rosemary Potato Pizza with
Basil Pesto-Pizza on Rice Crust-White Pizza-Calzones-Runzas
Holiday and Special Occasion Breads
Brioche -Challah -Greek Holiday Bread-Panettone -Stollen
Chapter 4: Appetizers and Snacks
Tantalize your taste buds with these little teasers or enlarge the portions and turn them
into mini-meals.
Dips and Dippers
Crab Cocktail Spread-Hummus-Creamy White Bean Dip-Pinto Bean Dip-Roasted
Artichoke Dip-Crackers-Oven-Baked Tortilla Chips
Nibbles
Savory Spiced Nuts-Sweet and Spicy Cashews-Toasted Pumpkin Seeds-Crispy, OldFashioned Savory Snack Mix-Warmed Olives in Herbs-Fried Onion Flower
Finger Foods
Antipasto Plate-Stuffed Dates-Tapenade-Stuffed Cherry Tomatoes-Dolmades (Stuffed
Grape Leaves)-Lettuce Wraps-Pizza Sticks with Marinara Sauce-Mini Polenta Rounds
with Pesto-Empanadas-Roasted Wild Mushroom Tart
Cheese
Brie with Honey and Chopped Nuts-Feta Cheese Crisps-Olive Puffs-Smoked Salmon
Cheesecake-Simple Cheese Quesadillas-Mini-Refried Bean Quesadillas-Smoked Salmon
Quesadillas-Veggie Mini-Quiches-Proscuitto and Chive Mini-Quiches
Chapter 5: Salads and Soups
No ordinary soups and salads here, these are imaginative and flavorful. Hard-to-find
recipes like gluten-free dumplings and French Onion Soup. There are many vegetarian
choices here as well.
Mixed Green Salads
Caesar Salad-Mâche Greens with Blueberries and Asian Dressing-Spinach Salad with
Orange-Basil Dressing-Spinach, Strawberry, and Walnut Salad with Lemon-Pomegranate
Vinaigrette
Vegetable and Fruit Salads
Cabbage Coleslaw-Red Cabbage Coleslaw-Rainbow Coleslaw-Creamy Lemon Coleslaw
Cucumber Salad-Tomato-Cucumber Salad with Feta Cheese-Caprese Salad-Panzanella
(Italian Bread Salad) -Porcini and Parmesan Salad-Jicama and Asian Pear Slaw-Waldorf
Salad-Orange-Olive Salad- Beet-Orange Salad with Clementine Vinaigrette -Fresh Fruit
Salad with Coconut-Apricot Sauce
Pasta Salads
Corkscrew Picnic Salad-Penne Pasta Primavera-Soba Noodles with Asian Dressing
Salad Dressings and Vinaigrettes
Italian Mustard Vinaigrette-Champagne Vinaigrette-Sherry-Walnut Vinaigrette
Ranch Dressing-Easy Russian Dressing
SOUPS
Vegetable and Fruit Soups
French Onion Soup-Asparagus Soup-Beer Cheese Soup-Green Vegetable Soup-Potato
Leek Soup-Cream of Tomato Soup-Mediterranean Tomato Soup with Rice-Pumpkin
Soup-Cumin-Scented Pumpkin and Bean Soup-Red Beet Borscht-Moroccan Bean Bisque
Roasted Red Pepper Soup with Basil Pesto-Traditional Gazpacho-Gazpacho with FruitApple-Fennel Soup -Chilled Double Melon Soup
Meat and Fish Soups and Stews
Chicken Noodle Soup with Dumplings-Pho (Vietnamese Chicken Noodle Soup)-Tortilla
Soup -Simple Ham and Bean Soup-Tuscan Bean Soup-Minestrone Soup-Cannellini Bean
Soup with Italian Sausage-Hearty Beef Stew-Italian Meatball Soup -Middle Eastern–
Style Beef Stew -Lamb Stew-Smoky Turkey-Bacon Chili-White Chili-Fish ChowderSalmon Corn Chowder-Bouillabaisse-Cioppino
Chapter 6: Sandwiches, Wraps, and Tacos
Sandwiches can be an important part of the gluten-free life. Gluten-free breads and
tortillas––prepared with Carol’s great tips––are terrific in panini, wraps, and fajitas.
Sandwiches
Crab Louis Sandwich-Focaccia Sandwiches-Monte Cristo Sandwiches-Ham (or
Prosciutto) and Cheese Panini-Arugula-Pear Focaccia Panini-Turkey and Basil Pesto
Panini-Muffaletta Sandwiches-Reuben Sandwiches-Sloppy Joes-Tuna Burgers with
Asian Barbecue Sauce-English Muffin Pepperoni Pizzas
Fajitas, Tacos, and Wraps
Chicken Fajitas-Tequila-Marinated Steak Fajitas with Guacamole and Pico de Gallo-Baja
Fish Tacos-Pepperoni Pizza Wraps-Southwest Chicken Wrap-Thai Chicken Salad WrapsMoo Shu Pork
Chapter 7: Pasta
Use store-bought pastas to make all-American favorites like Tuna Casserole or Fettucine
Alfredo or Lasagna. You can serve pasta with or without seafood, poultry, or meat. Or,
make your own easy homemade pasta dough for the most delectable ravioli, gnocchi, or
periogi.
Meatless Pasta
Linguine with Toasted Almonds-Pesto Penne-Pasta in Fresh Tomato Sauce-Penne in
Tomato-Artichoke Sauce-Pasta with Butternut Squash and Pan-Fried Sage-Penne alla
Vodka-Spaghetti with Marinara Sauce-Asian-Flavored Buckwheat Noodles-Thai Noodle
Bowl-Fettuccine Alfredo-Amaranth Tortellini Filled with Feta and Truffle Oil with
Orange-Hazelnut Butter Sauce-Macaroni and Cheese-Southwestern Macaroni and Cheese
Pasta with Seafood, Poultry, or Meat
Linguine with Red Clam Sauce-Linguine with White Clam Sauce-Fettuccine with Frutti
di Mare-Noodles with Salmon in a Lemon-Ginger Broth-Rice Noodles with ShrimpCoconut Curry-Pad Thai-Chicken Paprikash on Noodles-Turkey in Bolognese SauceSpaghetti and Meatballs-Pasta with Beef Ragù-Lasagna-Greek Patstitsio-Traditional
Tuna Casserole-Tuna Casserole with a Twist
Pasta and Noodles from Scratch
Handmade Pasta-Ravioli with Creamy Marinara Sauce-Potato Gnocchi-SpaetzlePierogi
Chapter 8: Grains and Beans
The USDA suggests 3 to 5 servings of whole grains per day, so try these innovative ways
to get more whole grains––and legumes––into your diet. Vegetarians will love these
choices and meat-eaters can simply add favorite seafood, poultry, or meat, as desired.
Rice
Basic Rice-Cilantro Rice-Coconut Rice-Herbed Brown Rice-Grilled Vegetables on
Brown Rice-Dilled Rice Pilaf-Curried Rice Pilaf-Basmati Rice Pilaf with Dried Fruits
and Nuts-Wild Rice Pancakes with Pecans-Orange-Scented Wild Rice with Dried FruitSaffron Risotto-Slow-Cooker Brown Rice Risotto-Fried Risotto Cakes-Vegetable, Rice,
and Bean Curry-Couscous-Lemony Couscous Salad-Tropical Cashew CouscousPork Fried Rice
Other Grains and Polenta
Polenta-Teff-Corn Polenta-Baked Quinoa, Wild Rice, and Cranberry Pilaf-Quinoa
Tabbouleh-Hazelnut Quinoa Salad-Herbed Quinoa Blend with Chickpeas and SpinachToasted Quinoa with Spinach and Dried Cranberries-Toasted Quinoa with Mandarin
Oranges and Basil-Quinoa with Toasted Almonds-Sorghum with Grapes and PecansSorghum Salad with Roasted Vegetables-Amaranth Pilaf-Job’s Tears with Bell Peppers
Legumes
Baked Beans-Drunken Southwestern Beans-Refried Drunken Southwestern BeansSpicy Black Beans-Brazilian Black Beans on Rice and Collard Greens-Cannellini Beans
with Spinach-Gigante Beans with Tomato Sauce-Boraccho Pinto Beans-Curried
Chickpeas on Basmati Rice-Warm Lentils with Herbs-Lentils with Kale-Split Pea DalBlack-Eyed Peas with Collard Greens
Chapter 9: Fish and Seafood
Over 50 fabulous ways to enjoy fish and seafood––simple recipes like Broiled SoyGlazed Salmon or Tuna Noodle Casserole for the oven, Grilled Cedar-Plank Salmon for
the grill, and Crab Cakes for the stovetop––to ethnic and international recipes that
awaken your taste buds like Shrimp Etouffee and Thai Shrimp Curry.
Fillets and Steaks
Macadamia-Crusted Fish Fillets with Spicy Pineapple Salsa-Blackened Tilapia with Goat
Cheese Mashed Potatoes-Cornmeal-Crusted Red Snapper with Cucumber-Onion RelishBroiled Soy-Glazed Salmon -Broiled Salmon with Bell-Pepper Salsa -Grilled Halibut
with Romesco Sauce-Grilled Teriyaki Tuna -Honey-Glazed Grilled Salmon with
Pineapple Chutney-Grilled Salmon with Minted Pineapple Salsa-Grilled Cedar-Plank
Salmon-Grilled Swordfish with Mango Salsa-Grilled Grouper with Ginger-Orange
Glaze-Pan-Fried Red Snapper with Lemon-Dill Sauce-Pan-Seared Grouper in Thai Curry
Sauce-Pan-Seared Red Snapper with Ginger-Pear Salsa-Caribbean Red Snapper with
Banana-Coconut Salsa-Pan-Seared Red Snapper with Apple-Pear Chutney
Prosciutto-Wrapped Fish Fillets with Mediterranean Salsa-Sole Piccata-Baked Red
Snapper in Foil-Mediterranean Red Snapper en Papillote-Salmon en PapilloteTuna Provençal on Rice-Roasted Halibut on Mediterranean Vegetables-Baked Salmon
with Indian Spices-Fish and Chips-Braised Halibut in Curry Broth-Braised Salmon on a
Bed of Leeks and Tomatoes with Dill-Poached Salmon with Cucumber-Dill SauceSalmon Simmered in Beer
Casseroles, Stir-Fries, and Mixed Seafood
Pan-Fried Coconut Shrimp with Apricot-Mustard Dip-Pan-Seared Shrimp with Andouille
Sausage-Lemon-Dijon Grilled Prawns-Shrimp and Grits-Shrimp with Tabbouleh-Shrimp
Creole-Shrimp deJonghe-Shrimp Etouffée-Shrimp Newburg-Shrimp Scampi-Shrimp
Vindaloo-Thai Shrimp Curry-Shrimp and Vegetable Tempura with Dipping SauceShrimp, Sausage, and Red Beans and Rice-Baked Scallops in White Wine-Pan-Seared
Scallops with Caper Gremolata-Pan-Seared Scallops with Risotto and Morels -Scallop
and Lobster Stir-Fry-Crab and Spinach Enchiladas-Crab Cakes with Rémoulade SauceSouthwestern Crab Cakes with Spicy Avocado Sauce-Crab Casserole-Deviled CrabFried Calamari-Tuna Croquettes-Salmon Patties-Seafood Gumbo-Seafood Rice Casserole
-Seafood Jambalaya
Chapter 10: Poultry
Nearly 60 ways to enjoy America’s favorite entree—fried, broiled, stir-fried, grilled, or
stewed. Down-home Chicken Pot Pie or Simple Roasted Chicken or dishes for
entertaining like Paella or Chicken Marsala with Mushroom. Dishes from around the
world like Coq Au Vin, Chicken Tagine in a Slow-Cooker, and Creole Chicken Gumbo.
Holiday favorites like Turkey with Stuffing.
Chicken or Turkey Parts
Slow-Baked Chicken -Baked Herbed Chicken -Chicken-Fried Chicken with White Gravy
-Grilled Bourbon-Molasses Barbecued Chicken -Grilled Chicken with Cilantro-Parsley
Sauce-Grilled Tandoori Chicken-Jamaican Jerk Chicken with Mango Salsa -Barbecued
Brined Chicken-Chicken Satay with Peanut Sauce-Buffalo Wings-Bourbon-Orange
Chicken -Pan-Roasted Chicken Breasts with Apricot-Teriyaki Glaze-Pan-Seared Chicken
Breasts with Vermouth-Ginger Sauce -Pan-Seared Chicken Breasts in Spicy OrangeCilantro Sauce-Chicken Breasts with Mango and Pomegranate Salsa-Chicken Marsala
with Mushrooms-Chicken Parmesan-Chicken Piccata-Chicken Cordon Bleu-Chicken
Scaloppine with Madeira Sauce-Lemon Chicken -Roasted Lemon-Rosemary Chicken Mediterranean Chicken with Artichoke Salad-Moroccan Chicken with Caramelized
Onions & Coconut Rice-Roasted Turkey Legs with Port-Cherry Sauce
Ground, Pulled, or Shredded Poultry
Turkey Meat Loaf -Turkey Meatballs with White Gravy-Cincinnati Turkey Chili-MapleMustard-Glazed Turkey Bacon
Casseroles and Slow-Cooked Dishes
Chicken and Rice Casserole-Chicken–Chile Relleno Casserole -Turkey Rice Casserole`
Arroz con Pollo -Baked Aloha Pineapple Chicken -Paella -Chicken Divan-Chicken Pot
Pie-Chicken Artichoke Mushroom Casserole-Coq au Vin-Chicken Cacciatore-Chicken
Fricassee-Chicken Curry-Chicken Mole -Chicken Provençal-Chicken Saltimbocca Chicken Stroganoff-Chicken Tagine in a Slow Cooker-Chicken Enchiladas-Creole
Chicken Gumbo-Indian-Spiced Chicken on Basmati Rice-Turkey Bacon–Onion PieSpicy Asian Chicken-Turkey Tetrazzini -Barbecued Apricot-Mustard Chicken
Whole Birds
Simple Roasted Chicken -Roast Chicken with Cranberry Chutney-Southwestern RoastChicken with Avocado Salsa -Chicken Under a Brick -Herbes de Provence RoastedChicken on Garlic Croutons -Middle-Eastern Spiced Chicken with Homemade Harissa
Sauce -Cornish Game Hens with Orange-Apricot Glaze -Cornish Game Hens with
Gremolata Pesto-Roasted Cornish Hens with Spiced Root Vegetable Puree
Stuffings
Bread Pudding Stuffing-Corn Bread Stuffing with Sausage and Fruit-Corn Bread Stuffing
with Dried Fruit and Pomegranate Seeds
Chapter 11: Meat
Beef, veal, pork, and ham––over 80 recipes for roasts, chops, steaks, fillets, and ground
meat. Try simple, Meat Loaf, Chicken-Fried Steak with White Gravy, and Corn Dogs....
or regional favorites like Creole Red Beans and Rice or Carne Asada. Or, international
favorites like Osso Bucco, Sauerbraten, and Pork Schnitzel.
Beef Steaks and Chops
Pan-Seared Filet Mignon with Caramelized Onions-Grilled Ancho-Coffee Rubbed Filet
Mignon-Chipotle Grilled Steaks-Grilled Steak Florentine-Grilled Filet Mignon with
Southwestern Mango-Corn Salsa-Grilled Flank Steak with Chimichurri Sauce-Grilled
Mustard-Marinated Flank Steak-Grilled Kiwi-Marinated Flank Steak-Grilled Flank Steak
with Fresh Herbs-Grilled Beef Kabobs-Cubed Steak with Marinara Sauce-Swiss Steak
Steak Diane-Veal Piccata-Chicken-Fried Steak with White Gravy
Beef Roasts
Braised Pot Roast with Vegetables-Italian Pot Roast-Red Wine–Braised Pot Roast with
Mushrooms-Marinated Tri-Tip Roast with Spice Rub and Chipotle Sour Cream Sauce-
Herbed Roast Beef with Yorkshire Pudding-Sauerbraten-Corned Beef and Cabbage-Mini
Beef Wellingtons
Beef Casseroles and Stir-Fries
Beef Burgundy-Beef Stroganoff-Pepper Steak-Beef Short Ribs-Reuben CasseroleShepherd’s Beef Pie-Smoked Paprika Beef in Savory Crepes-Asian Stir-Fry Beef over
Brown Rice
Ground Beef
Meat Loaf-Barbecued Meat Loaf-Italian Meat Loaf -Southwestern Meat Loaf -Swedish
Meatballs-Piccadillo-Hungarian Beef Goulash-Mexican Skillet Beef and Rice-Stuffed
Trio of Sweet Peppers-Stuffed Cabbage Rolls
Pork Chops and Cutlets
Braised Pork Chops with Red-Wine Plums-Sage-Dusted Pork Chops with Autumn
Spiced Apples-Grilled Pork Chops with Minted Pineapple Salsa-Cumin-Dusted Pork
Chops with Mandarin Orange–Onion Salsa-Pork Chops with Spicy Orange-Cilantro
Sauce-Pork Cutlets with Marsala Wine and Mushrooms-Pork Cutlets MilanesePork Schnitzel-Chicken-Fried Pork Cutlets with Vinegar Gravy-Rosemary Pork Chops
with Pomegranate Molasses -Smothered Pork Chops -Pork Chops with Corn Bread
Stuffing with Dried Fruits and Pomegranate Seeds
Pork Tenderloins and Roasts
Chipotle-Lime Pork Tenderloin with Black Bean–Orange Salsa-Cumin-Rubbed Pork
Tenderloin with Kumquat Marmalade-Mustard-Sage Crusted Pork Tenderloin with PearCranberry Compote-Roasted Pork Medallions with Orange-Ginger Sauce-Roasted Pork
Tenderloin with Apricot Chutney -Grilled Pork Tenderloin with Herb Salsa-OvenRoasted Pork Tenderloin with Sage-Apple-Cranberry Relish-Roasted Pork Tenderloin
with Morels -Jamaican Jerk Pork Roast-Thyme-Rubbed Roast Pork with Dried Apricot
Stuffing-Baked Ham with Clementine Marmalade Glaze
Pork Ribs, Stir-Fries, and Casseroles
Barbecued Baby Back Ribs-Green Chile with Pork-Pork Stew in a Slow Cooker-Pork
Adobado in a Slow Cooker-Pork Carnitas in a Slow Cooker-Sweet-and-Sour PorkFamily-Style Cassoulet with Kielbasa
Pork Sausage
Beer Brats with Onions, Pepper, and Sauerkraut -Corn Dogs-Creole Red Beans and RiceSausage with Warm Lentils and Polenta
Lamb
Pan-Grilled Rosemary Lamb Chops-Lamb Daube (Stew)-Crown Roast of LambMoussaka-Greek Lamb and Vegetable Kabobs with Pita Pockets
Chapter 12: Vegetables
Meet your goal of more servings of vegetables per day with these flavorful choices. A
wide array of vegetables prepared in multiple ways: steamed, fried, baked, grilled, and
roasted––but always tasty, flavorful, and nutritious.
Stuffed Artichokes-Asparagus with Hollandaise Sauce -Green Beans and Chestnuts Green Bean Casserole with Onion Topping-Simply Roasted Beets-Ginger-Garlic Baby
Bok Choy-Broccoli with Creamy Lemon Sauce-Red Cabbage with Apples -Sweet and
Sour Red Cabbage -Baby Carrots with Dill-Maple Syrup-Collard Greens -Creamed CornRoasted Fresh Corn with Fresh Chive Butter -Sweet Corn Casserole-Sweet Corn Cakes
Crispy Baked Smashed Potatoes -Garlic Mashed Potatoes-Mashed Garlic Potatoes and
Celery Root -Parmesan Potato Puffs -Potato Gratin-Roasted Potatoes with Rosemary and
Capers -Savory Potato Kugel -Scalloped Potatoes-Sweet Potato Casserole w/ PineapplePecan Topping -Spicy Roasted Fingerling Potatoes -Crispy Potato Wedges-Home-Style
Potato Salad-Italian-Style Spinach-Baked Acorn Squash with Candied nut StuffingRoasted Vegetables -Root Vegetable Puree-Marinated Vegetable Stir-Fry-Vegetable
Tempura with Dipping Sauce
Chapter 13: Cookies and Bars
Over 75recipes ranging from favorites like Chocolate Chip, Peanut Butter, and Oatmeal
Raisin to bars like Chocolate Brownies, Lemon Bars, and Graham Crackers. Make
fabulous “raw”, no-bake cookies like Dark Chocolate Truffles or reap the benefits of
Carol’s creativity with Ice Cream Cones, Pizzelles, Madeleine’s, and Baklava.
Drop Cookies
Chocolate Chip Cookies-Double Chocolate Chip Cookie-Chocolate Cherry Coconut
Cookies-Chocolate-Cranberry Cookies-White Chocolate–Cherry Cookies-CranberryOrange–White Chocolate Cookies-Chocolate Peanut Butter Cookies-Trail Mix Cookies
Coconut Nests-Coconut Macaroons with a Chocolate Drizzle-Coconut Raisin CookiesCornflake Cookies--Peanut Butter Cookies-Crunchy Almond Cookies-Chai Almond
Cookies-Chestnut Cookies-Sesame Cookies-Flax Cookies-Hemp Seed Cookies-Italian
Pignoli Cookies-Pecan Sables or Sandies-Mesquite Pecan Cookies-Date Nut CookiesDried Cherry and Nut Cookies-Millet and Dried Fruit Cookies-Montina Raisin CookiesOatmeal Raisin Cookies-Old-Fashioned Molasses Sorghum Cookies-Frosted Spice
Cookies-Gingersnaps-Sugar Cookies-Lemon Cookies with Lemon Glaze-AmarettiMeringue Cookies-Oven-Baked Caramel Corn-Popcorn Balls
No-Bake Cookies
Bourbon Balls-Chocolate Mocha Balls-White Chocolate–Apricot-Almond BallsCanadian Cookies-Peanut Butter Balls
Shaped, Cut-Out, and Rolled Cookies
Holiday Cut-Out Cookies-Snickerdoodles-Springerle Cookies-Spritz Cookies-LemonAnise Biscotti-Apricot-Almond Biscotti-Chocolate-Cherry-Walnut Biscotti-White
Chocolate–Dipped Pistachio-Cranberry Biscotti-Gingerbread People-PfeffernusseGraham Crackers-Chocolate Sandwich Cookies with Orange Filling-HamantaschenRugelach-Ladyfingers-Madeleine’s-Mexican Wedding Cakes-Swedish Teacakes-
Pizzelles-Tuilles-Florentines-Rosettes-Ice Cream Cones
Bars
Chocolate Brownies-Chocolate Peanut Butter Brownies-Fudgy Vegan Chocolate
Brownies-Black Bean Brownies with Espresso Ganache-Brownie Fruit Pizza-Mocha
Brownie Sandwiches-Chocolate Coconut Bars-Black and White Blondies-PineappleCoconut Blondies-Toffee Bars-Lemon Bars-Key Lime Bars-Coconut Date Bars-Apple
Pie Bars-Banana Bars with Orange Frosting-Cranberry Oatmeal Bars-Raspberry BarsFig Bars-Pumpkin Bars-Shortbread-Cranberry Shortbread Bars-Lebkuchen BarsMarshmallow Rice Treats-Peanut Butter Ice Cream Bars with Fudge Sauce-Baklava
Chapter 14: Cakes and Cupcakes
More than 125 choices of traditional chocolate, white, yellow, and spice cakes that
become divine cupcakes, layer cakes, upside-down and pudding cakes––somee with
fabulous frostings, layers, and fillings. Decadent delights like Chocolate Molten Lava
Cakes with Crème Anglaise will amaze your guests. Creamy cheesecakes are comfort
food at its best.
Coffee Cakes
Blueberry-Lemon Coffee Cake-Buttermilk Coffee Crumb Cake-Hazelnut Flour CoffeeCake with Maple Sugar Crust-Lemon Poppy Seed Coffee Cake with Lemon GlazeSour Cream Apple Coffee Cake
White and Yellow Cakes
Yellow Cake-White Cake-Bundt Pound Cake-Lemon-Thyme Pound Cake with Lemon
Frosting-Harvey Wallbanger Cake with Galliano Glaze-Angel Food Cake
Cakes with Fruit, Nuts, and Fillings
Italian Cream Layer Cake-Italian Rosemary-Lemon Layer Cake-Lady Baltimore Cake
with Soaked Fruit Frosting-Banana Layer Cake with Maple Cream Cheese FrostingBanana–Hemp Seed Layer Cake with Cinnamon Frosting-Coconut Layer Cake with
Whipped Cream Frosting-Orange-Coconut Cake with Fluffy Orange Frosting-OrangeDate Cake with Brandy Sauce-Poppy Seed–Orange Pound Cake with Orange GlazePineapple-Filled Layer Cake-Polynesian Layer Cake with Coconut–Cream Cheese
Frosting-Boston Cream Pie with Chocolate Ganache-Polenta Cake-Pear-Almond CakeOld-Fashioned Strawberry Shortcake-Strawberries and Cream Layer Cake-Black Walnut
Bundt Cake with Caramel Frosting
Chocolate Cakes
Chocolate Bundt Cake-Chocolate-Raspberry Bundt Cake-Chocolate Vegan Layer Cake
with Chocolate Mocha Frosting-Chocolate Mayonnaise Cake-Chocolate Peanut Butter
Cakes-Chocolate Molten Lava Cakes with Crème Anglaise-Devil’s Food Layer Cake
with Fudge Frosting-Mexican Chocolate Layer Cake with Cinnamon Frosting-German
Chocolate Cake with Coconut-Pecan Frosting-Black Forest Layer Cake-Chocolate
Cookie Cake-Sacher Torte-Chocolate Spice Cake
Spice Cakes
Apple Spice Cake-Carrot Layer Cake with Pineapple-Cream Cheese Frosting-Chai-Spice
Cake with Vanilla Cream-Cheese Frosting-Old Fashioned Molasses Cake-Gingerbread
Cake with Cream Cheese–Spice Frosting-Carob-Cinnamon Cake with Cinnamon
Frosting-Carob Torte with Caramel Topping-Tomato Soup Spice Cake with Cream
Cheese Frosting
Holiday, Special Occasion, and Yeast Cakes
Babka-Bûche de Noël-Fruitcake -Panforte-Pear Kuchen-Christmas Beer Cake-Petit Fours
Pumpkin Roll Cake-Red Velvet Bundt Cake-Rhubarb-Almond Cake-Strawberry Jello
Cake-Strawberry Swirl Cake with Fluffy Pink Frosting
Cheesecakes
Black and White Cheesecake-Cheesecake Bars-Chocolate Espresso Cheesecake with
Espresso-Caramel Sauce-Green Tea Cheesecake-Individual Chocolate CheesecakesLime Cheesecake-Mini-Chocolate Cheesecakes-Pineapple Coconut Cheesecake with
Macadamia Nut Crust-Nectarine-Cheesecake Tart-Peanut Butter Cheesecake with Cookie
Crust-Pumpkin Cheesecake-Raspberry White Chocolate Cheesecake-White Chocolate
Cheesecake with Caramel-Pecan Topping
Cupcakes
Yellow Cupcakes-White Cupcakes-Pound Cake Cupcakes-Old-Fashioned Molasses
Cupcakes-Coconut Cupcakes with Coconut Frosting-Orange-Coconut Cupcakes with
Fluffy Orange-Coconut Frosting-Harvey Wallbanger Cupcakes with Galliano GlazeCoconut-Pecan Cupcakes-Banana Cupcakes with Maple–Cream Cheese FrostingPolynesian Cupcakes with Coconut Cream Cheese Frosting-Chocolate Vegan Cupcakes
with Chocolate Mocha Frosting-Chocolate Peanut Butter Cupcakes-Mini Mexican
Chocolate Cupcakes with Cinnamon Frosting-Black Forest Cupcakes-German Chocolate
Cupcakes with Coconut-Pecan Frosting-Sacher Torte Cupcakes-Chocolate Peppermint
Ice Cream Cupcakes-Mini Carob Cupcakes with Caramel Topping-Autumn-Spice Apple
Cupcakes-Mini Carrot Cake Cupcakes-Mini Pumpkin-Spice Cupcakes-Mini Chai-Spice
Cupcakes
Flourless Cakes
Simple Flourless Chocolate Cake-Limoncello Almond Cake with Limoncello GlazeFlourless Apricot Torte-Flourless Clementine Cake-Flourless Walnut-Orange TorteFlourless Chocolate Espresso Cake-Flourless Chocolate-Cinnamon Sweet Potato CakeFlourless Hazelnut Cake-Haroset-Flourless Honey Cake -Flourless Pumpkin Seed Cake
Pudding Cakes and Upside-Down Cakes
Citrus Pudding Cake-Coconut Pudding Cake-Hot Fudge Pudding Cake-AppleButterscotch Upside-Down Cake-Apricot Upside-Down Cake.-Caramelized Pear
Gingerbread Upside-Down Cake-Cranberry-Walnut Upside-Down Cake
Ice Cream Cakes
Angel Food Ice Cream Cake-Fresh Peach Ice Cream Cake-Chocolate Peppermint Ice
Cream Cake.
Chapter 15: Pies and Tarts
With Carol’s super-easy pie crust, create your own masterpieces ranging from allAmerican Cherry Pie and Banana Cream Pie and Lemon Meringue Pie. Or make pastry
delights like doughnuts, crullers, beignets, strudel, cream puffs, and eclairs.
Fruit Pies and Tarts
Cherry Pie-Fresh Apricot Pie-Fresh Raspberry Pie-Mixed Berry Pie-Top-Crust Peach
Pie-Mock Mincemeat Pie-Top-Crust Apple Pie-Dutch Apple Pie with Streusel ToppingRhubarb Custard Pie-Apricot-Almond Tart-Limoncello Tart-Linzertorte-Individual Fresh
Peach Tarts in Coconut Crust-Rhubarb Meringue Tart-Rustic Plum Almond Tart-PlumCream Cheese Tart-Rustic Nectarine Frangipane Tart-Easy Summer Fruit Tart-Summer
Raspberry Cream Tart-Apple-Cranberry Galette-Peach Tarte Tatin-Plum Tatin
Ice Cream Pies
Frozen Margarita Pie-Cappuccino Ice Cream Pie with Chocolate Sauce-Individual
Chocolate Baked Alaskas-Orange Butter Ice Cream Pie-Pineapple Icebox Dessert
Nut Pies
Pecan Pie-Chocolate Pecan Tart-Pine Nut Pie with Chocolate Sauce-Macadamia-Walnut
Tart-Granola Pie
Pie Crusts
Nutty Cookie Crumb Crust-Cookie Crust-Basic Pastry Crust for Single- or Double-Crust
Pies
Cream and Chiffon Pies
Banana Cream Pie with Mile-High Meringue-Chocolate Cream Pie-Chocolate Cream Pie
with White Chocolate Cream-Chocolate Fudge Pie-Chocolate Fudge Espresso PieChocolate Meringue Pie-Black Bottom Pie-French Silk Pie-Coconut Chess PieButterscotch Pie-Praline Pumpkin Pie-Sweet Potato Pie-Sour Cream–Raisin PieRaspberry Chiffon Pie in Almond Crust-Strawberry Chiffon Pie in a Coconut CrustPineapple Meringue Pie-Eggnog Custard Pie with Whipped Cream Topping-Key Lime
Pie in Coconut Crumb Crust-Peanut Butter Pie-Lemon Meringue Tart-Lime Curd TartMango Blueberry Tart-Torta della Nonna (Grandmother’s Cake)
Pastries and Donuts
Crullers-Yeast-Free Crullers-Doughnuts-Baked Apple Doughnuts with Powdered Sugar
Glaze-Beignets-Funnel Cakes-Danish Puffed Pancakes-Sopaipillas-Yeast-Free
Sopaipillas-Apple Strudel-Corn Fritters
Crepes
Dessert Crepes-Austrian Crepes in Custard-Crepes with Ricotta Filling and Chocolate
Sauce-Crepes Suzette
Fondue, Sauces, and Toppings
Caramel Fondue-Dark Chocolate Fondue-Chocolate Sauce-Praline Sauce-Caramel
Sauce-Rum Sauce-Nondairy Whipped Topping
Chapter 16: Fruit and Custard Desserts
Enjoy fruit desserts like cobblers and crisps, custard-based treats like puddings, mousses,
and trifles. For special occasions, impress your guests with Tiramisu, Individual
Chocolate Espresso Soufflés, Pavlova, and Black Forest Trifle.
Fruit Desserts
Apple Crisp with Streusel Topping-Apple Crisp with Oat Crumble Topping-Cherry Crisp
Peach Crisp-Fresh Peach-Raspberry Crisp-Cardamom-Ginger Pear Crisp-RhubarbBanana Crisp-Apple Betty-Nectarine-Macaroon Crunch-Roasted Pears with Macaroon
Crumbles-Baked Apples with Granola Filling-Apricot-Almond Cobbler.-Cherry CobblerFresh Peach-Blueberry Cobbler-Blueberry-Lemon Clafouti-Cherry Clafouti-Dried Plum
Clafouti-Pear Clafouti-Peach Clafouti-Balsamic Strawberries with Whipped Cream Fresh Figs with Goat Cheese and Honey-Berries in Gelatin-Candied ClementinesBananas Foster on a Crispy Tortilla Shell
Custards, Puddings, and Flans
Basic Custard for Pies-Instant Vanilla Pudding-Butterscotch Pudding-Black and WhiteChocolate Pudding-Chocolate Pots de Crème-Southern Banana Pudding-Baked Rice
Pudding-Coconut Rice Custard-Crème Brûlée-Classic Flan-Simplest Flan-Polenta
Pudding-Indian Pudding with Pomegranate Syrup-Espresso Dairy-Free Panna CottaTiramisu-Next Thing to Robert Redford Dessert-Sweet Pineapple-Raisin Kugel-PavlovaFudge Sundaes on Crisp Tortillas-Clementine Zabaglione
Mousses, Sorbets, and Soufflés
Chocolate Mousse-White Chocolate Mousse-Peanut Butter Mousse-Viennese CinnamonMocha Mousse-Chocolate Espresso Sorbet-Individual Chocolate-Orange SoufflésIndividual Chocolate Espresso Soufflés-Piña Colada Soufflé with Coconut Whipped
Cream
Bread Puddings and Trifles
Raisin Bread Pudding with Cinnamon Sauce-Chocolate-Cappuccino Bread Pudding with
Brandy Sauce-Eggnog Bread Pudding with Rum Sauce-Black Forest Trifle-Chocolate
Orange Trifle with Orange Custard-Strawberry, Lemon Curd, and Kiwi Trifle