How We Use Productive Resources – Grade Four Ohio Standards Connection: Economics Benchmark A Explain the opportunity costs involved in the allocation of scarce productive resources. Indicator 1 Identify the productive resources needed to produce a good or service and suggest opportunity costs for the resources involved. Lesson Summary: Do you like making and eating candy? Your students will enjoy learning about productive resources and eating what they have produced! Students will review the terms goods, services, and opportunity cost, and be introduced to the concept of productive resources through several activities. After participating in these activities, students will create a poster that demonstrates their understanding of productive resources and opportunity costs. This lesson will actively engage students in learning the concepts indicated by providing for various learning styles and abilities. There are elements of individual, pair, and small group work embedded in this lesson. Estimated Duration: Four hours and 45 minutes Commentary: This lesson helps students understand the relationship between goods, services and the productive resources used to produce them. It also introduces the concept that each of the resources could have been used to produce other goods or services. This knowledge leads to the idea that choices are made everyday about how to use resources. The following is a comment from a teacher participating in the piloting of this lesson, “The students mastered the concepts of goods and services and opportunity cost by doing these hands-on activities.” Productive resources include: • Capital goods – a productive resource consisting of human-made materials needed to produce goods and services; capital goods include buildings, machinery, equipment and tools. • Human resources – a productive resource consisting of the talents and skills of human beings that contribute to the production of goods and services. • Natural resources – a productive resource supplied by nature (e.g., ores, trees, arable land). These terms are consistent with the Voluntary National Content Standards for Economics. 1 How We Use Productive Resources – Grade Four Pre-Assessment: • Before you use this pre-assessment, collect pictures of goods and services from magazines, newspapers, photographs or online sources (three per student). Glue them onto construction paper and laminate them to us e year after year. • Randomly give each student three pictures of goods or services. Have students tack the pictures on a classroom bulletin board that you have divided in half with the label “goods” on one side and the label “services” on the other side. As students place their pictures on the bulletin board, make a note of those students who hesitate to place a good or service, and of those students who erroneously place a good or service. Also, if a good or service is misplaced, record where the student placed it. • When all students have placed their pictures on the bulletin board, discuss their choices. Have students explain their reasons for placing the goods and services where they did. • Provide students with the following definition for productive resources: Productive resources are the resources used to make goods and services (i.e., natural resources, human resources, capital goods). Scoring Guidelines: Use the resource and service lists, the students’ explanations plus the information from the class discussion, and your own judgment to determine the level of knowledge of your students and to differentiate and guide your instruction. Post-Assessment: • Have students create a poster on construction paper (or use larger roll paper like butcher paper or bulletin board paper to provided a larger work area). • Have the students use magazines, sale flyers, newspapers and other resources (computers, drawings) to find pictures of one good and one service. • Have students glue or draw one picture onto each side of their posters. Have students identify below their pictures three productive resources used in the production of each good and service. For each productive resource, have students identify three alternative choices. • Have students identify the opportunity cost in some manner. • Tell students they may organize their posters in a different manner or use computers, as long as all the required information is present. • Review post-assessment example on Attachment C, Alternative Uses for Productive Resources, that shows one good (books) and three possible productive resources (trees, ink, and glue). For the first productive resource, three possible alternative goods are identified (gift-wrap, computer paper or newspaper). The newspaper is identified as the opportunity cost. Answers may vary. It also shows one service (health care), three productive resources for that doctor (nurses, stethoscope and computers), and three possible alternative services that a nurse could do if he/she were not working for that doctor (emergency room nurse, teacher, stay-at-home parent). Ask your students which of these three alternatives is the opportunity cost and why (answers will vary depending upon each student’s reason for choosing that alternative). 2 How We Use Productive Resources – Grade Four • Discuss with your students the essential components of a top-quality poster. Create a checklist with the criteria agreed upon by the class (be sure the criteria consists mostly of social studies content). Give students a copy of these criteria prior to starting their postassessment assignment as it will be used as the basis for a grading rubric. See sample criterion in Attachment A. Instructional Tip: You may wish to enlist the help of your school’s art teacher. You can tie this element into marketing and how creativity is used to sell goods and services. This element also provides an opportunity for integrating this assignment with art and having the art teacher teach layout and design. Scoring Guidelines: Use the post-assessment to determine your students’ understanding of productive resources and opportunity costs. Use a rubric to grade the final projects. For a suggested rubric that mirrors the criteria listed, see Attachment D. Instructional Procedures: Day One 1. Have students do the pre-assessment activity. 2. Use the pre-assessments to guide your instruction. (Some students will need activities to review the basic concepts of goods and services; others will be reminded of the definitions through the pre-assessment activity, and others will need activities to enrich their understanding.) 3. Review opportunity cost with the following activity: • Choose one of the goods from the bulletin board activity in the pre-assessment. • Have students work in pairs. • Ask each pair to list the resources used to make that good. On the same piece of paper, ask them to then list three alternative goods that could be made with the same resources if the good selected from the bulletin board could not be made. Have students circle the alternative good that they feel would be the best alternative to the original good and briefly explain their choice in writing on the bottom of their paper. For example, books are made with paper, a printer (the person), and a printing press. Alternative goods that could be made with the paper include a newspaper or magazine. One student may feel that making a newspaper would be a better use of that resource. Another student may feel magazine would be better to make. (These two students have chosen different opportunity costs for the paper used to make a book.) • Have each pair sha re with another pair (a group of four) and discuss their ideas. Ask one person in the group of four to report their results to the class. In the discussion, remind students that the alternative choice they selected is the opportunity cost for the original good. (Opportunity cost is the value of the next best alternative given up when a choice is made.) 3 How We Use Productive Resources – Grade Four Instructional Tip: Defining opportunity cost is a third- grade indicator for this benchmark. Also, in the discussion, introduce the term productive resources. 4. Have students work through several examples of goods and services and the productive resources needed for those goods and services. Have students share examples of all three types of productive resources. Provide students with a simplified definition for productive resources (productive resources are the resources used to make goods and services, i.e., natural resources, human resources, capital goods). 5. Have students make buckeye candy. In groups of three to four students, help students make buckeye candy using your favorite recipe. Have each group list on Attachment E the productive resources needed to make buckeye candy. Remind the students to be sure to include equipment (capital goods) and labor as productive resources. Instructional Note: Be aware that you may not be able to make this type of candy if any of your students have nut (peanut, in particular) allergies. You may wish to enlist the help of parent volunteers to facilitate this activity. 6. After making buckeye candy, have students complete the chart in Attachment E, Buckeye Candy – Productive Resources and have students answer the questions below the chart for homework. Day Two 7. Discuss students’ responses to each question on the productive resource chart. 8. Using the information from your pre-assessment, create a poster similar to the one students will be expected to complete for the post-assessment. Use Attachment C, Alternative Uses for Productive Resources, as a guide. You may choose to have students create a practice poster as a small group worksheet activity. Use the Alternative Uses for Productive Resources – Small Group Practice, Attachment B. 9. Periodically check student progress. Adjust assignments accordingly. Instructional Note: You may also choose to do a practice poster with a service rather than a good, as it is more difficult for some students to identify productive resources for a service. Creating a practice poster with your class will enable students to understand and complete the post-assessment more easily. Day Three 10. Have students complete the post-assessment assignment. 4 How We Use Productive Resources – Grade Four Differentiated Instructional Support: Instruction is differentiated according to learner needs, to help all learners either meet the intent of the specified indicator(s) or, if the indicator is already met, to advance beyond the specified indicator(s). • You may need to provide some students with a partially completed chart similar to the buckeye candy chart found in Attachment E, Buckeye Candy – Productive Resources. Include the productive resources on the chart before giving it to those students. Have students identify an opportunity cost for each productive resource the teacher has listed. • Have students work in pairs to create the post-assessment poster. Provide guidance in the selection of the goods and services these students explore. It is easier to find information about certain goods and services. You may also choose to provide these students with specific Web sites and other resources that will give them the information needed to successfully complete the poster. Students should be able to identify one or two productive resources and suggest one or two opportunity costs for each resource. • Have students experiencing difficulty answer the first three questions on the Buckeye Candy – Productive Resources worksheet and discuss the fourth question with the teacher. • Create a simple matching game that engages students by matching productive resources to a good or service. Provide students with pictures of several goods and/or services. Provide them with pictures of various productive resources. Label any goods, services and productive resources that might be confusing to identify. Have students match the productive resources to a specific good or services. Teachers should check student work before these pictures are glued onto construction paper. Next, ask students to identify another good or service that could be made with each productive resource (you may also limit this number to one or two productive resources depending on the student’s ability). Students may draw or find a picture of this good or service to add to their posters. • Use a contract and/or checklist to guide students toward completion of their posters. • Students who need more challenging work might find a candy manufacturer who makes buckeye candies and find out which productive resources the candy manufacturer uses to make the candy. Students may also find several candy manufacturers and create a chart to compare productive resources. • Have students research the productive resources used in making buckeye candies. They may identify the countries from where these resources come, the process of making that resource (from nut to peanut butter, for example), and other interesting facts. Students could create a brochure detailing their findings. Extensions: • Recipe activity: Have students bring in a favorite recipe. Have students work in small groups. Using one recipe, have students identify the productive resources needed to make that recipe. Students should choose two of those productive resources and identify an opportunity cost for each of those resources. Be sure to include equipment and labor. • Visit a local candy business to learn about the productive resources used in making their candy. 5 How We Use Productive Resources – Grade Four Homework Options and Home Connections : • Have students find recipes at home for the recipe activity in the extensions. • Have students look at products they have in their homes. Have them discuss productive resources used in the production of these items with their parents. • If you don’t have the opportunity to make buckeye candy in class, offer this activity as a home connection. Interdisciplinary Connections : English Language Arts • Writing Process Benchmark I: Prepare writing for publication that is legible, follows an appropriate format and uses techniques such as electronic resources and graphics. Indicator 16: Prepare for publication (e.g., for display or for sharing with others), writing that follows a format appropriate to the purpose, using techniques such as electronic resources and graphics to enhance the final product. The Arts: Visual Art • This lesson is easily integrated with art. Ask the art teacher to discuss layout and elements of design with students. Materials and Resources: The inclusion of a specific resource in any lesson formulated by the Ohio Department of Education should not be interpreted as an endorsement of that particular resource, or any of its contents, by the Ohio Department of Education. The Ohio Department of Education does not endorse any particular resource. The Web addresses listed are for a given site’s main page, therefore, it may be necessary to search within that site to find the specific information required for a given lesson. Please note that information published on the Internet changes over time, therefore the links provided may no longer contain the specific information related to a given lesson. Teachers are advised to preview all sites before using them with students. For the teacher: Overheads of attachments and copies for students, pictures of goods and services for the pre-assessment, 12” X 18” construction paper or larger pieces of roll (bulletin board) paper, magazines, sale flyers, newspapers and other resources for students to use to make their posters, supplies and ingredients for recipe activities (and extensions). For the student: 12” X 18” construction paper or larger pieces of roll (bulletin board) paper, magazines, sale flyers, newspapers and other resources to use to make their posters, glue and other poster design supplies. Vocabulary: • goods • services • opportunity cost 6 How We Use Productive Resources – Grade Four • • • • productive resources capital goods human resources natural resources Technology Connections : • Use an overhead projector to share examples and charts during class discussions. • Use the Internet to find candy manufacturers. Research Connections : Daniels, H., and M. Bizar,. Methods that Matter: Six Structures for Best Practice Classrooms, ME: Stenhouse Publishers, 1998. Authentic experiences help students develop real-world knowledge and skills and give them the ability to apply their learning in ways that prepare them for their careers and lives beyond school. Marzano, R., et al. Classroom Instruction that Works: Research-Based Strategies for Increasing Student Achievement, Alexandria, VA: Association for Supervision and Curriculum Development, 2001. Nonlinguistic representations or imagery mode help students think about and recall knowledge. This includes creating graphic representations (organizers). General Tips : • The post-assessment example on Attachment C is rather complex. Feel free to simplify this for your students. Please realize that on larger paper, the students’ assessments will not be as busy or cramped. • On the post-assessment, it is recommended that students arrange their work prior to gluing. You may wish to have students sketch rough drafts of their posters first. • If you choose to make the buckeye candy, you will need to gather the ingredients for your recipe prior to making the candy. In addition, you will need a slow cooker to melt the chocolate. Parent volunteers are suggested to facilitate this activity. • Monitor student progress carefully and adjust assignments accordingly. Attachments: Attachment A, Sample Criterion for the Post-Assessment Attachment B, Alternative Uses for Productive Resources – Small Group Practice Attachment C, Alternative Uses for Productive Resources Attachment D, Post-Assessment Scoring Rubric Attachment E, Buckeye Candy – Productive Resources Attachment F, Buckeye Candy – Productive Resources Example 7 How We Use Productive Resources – Grade Four Attachment A Sample Criterion for Post-Assessment Students will need to include the following on their poster: • One good and one service • Three productive resources for each good and service (identified and labeled) • Three alternative uses for each productive resource (identifying the opportunity cost the student has selected) Poster aesthetics: • A title • Labels: o o o o Good Service Productive Resources Alternative Goods/Services • Neatly arranged and glued • Neatly written or typed 8 How We Use Productive Resources – Grade Four Attachment B Alternative Uses for Productive Resources – Small Group Practice 1. Draw a picture of a good or service in the top box. You may also find a picture in a magazine to glue in this box. 2. In each of the next two boxes, list one productive resource used to make the good or provide the service in the top box. 3. In the last two boxes, list an alternative good or service you could produce with that productive resource. 9 How We Use Productive Resources – Grade Four Attachment C 10 How We Use Productive Resources – Grade Four Attachment D Post-Assessment Scoring Rubric Use the post-assessment to determine your students’ understanding of productive resources and opportunity costs. Use a rubric to grade the final projects. A suggested rubric that mirrors the criteria listed earlier: Goods and services Productive resources Alternative uses for each productive resource Poster aesthetics Your final grade: Meets expectations (3 points) One good and one service are correctly and completely identified. Six productive resources are correctly and completely identified. Six alternative uses for productive resources are suggested and an opportunity cost is identified for each productive resource. Titles and labels are included and the student demonstrated creativity in the style selected. The poster is neatly arranged and the student used neat, legible writing. Each picture is neatly glued onto the poster. Acceptable (2 points) Two goods or two services rather than one of each identified. Target for improvement (1 point) Student included one good or service. Four productive resources are correctly identified. Two productive resources are correctly identified. Four alternative uses for productive resources are suggested and an opportunity cost is identified for each productive resource. Titles and labels are included. The poster is somewhat neatly arranged and the student used legible writing. Some pictures are neatly glued onto the poster, while others may be wrinkled or taped. Two alternative uses for productive resources are suggested and an opportunity cost may be identified for each productive resource. Titles and labels may be included, but are poorly or incorrectly done. Or, titles and labels are not included. The poster is not neatly arranged and the student did not use neat, legible writing. The pictures may have been visibly taped or stapled onto the poster. The student used little care in producing this poster. / 12 points 11 12 13