Catering Equipment
“Serving the Catering World”
Catering Equipment, Refrigeration
& Furniture Catalogue
Quality Equipment...Quality Food
Catering Equipment
“Serving the Catering World”
Mission Statement
To be market leader in providing total food service solutions to the catering industry by creating dedicated professionals to ensure
ultimate performance and best value for money from the clients investment now and in the future
Stephens Catering have been “Serving the Catering World” for over 38 years. In this time Stephens has developed in house departments
to bring the customer tomorrows kitchen today.
1. Stephens Service Department -
Over 25 manufacturer trained, qualified and experienced engineers, stratigically placed
throughout Ireland
2. Stephens Fabrication Plant -
Manufacturer of bespoke made to measure Stainless Steel fabrication for ultimate durability and
to meet highest hygiene standards
3. Consultancy and design -
Free CAD planning and design service in conjunction with best practice health, safety and hygiene
regulations
4. Sales and Marketing -
Dedicated knowledgeable professionals bringing quality products at affordable prices
s Health and Education
s Hospitality, Hotels and Restaurants
s Fast Food Outlets
s Retail and Forecourts
s Industry
s Cafes, Public Houses
Approvals
Member of the following bodies
Friend of the Institute of Hospitality
Hotel & Catering International Management Association
Trade Member of NIHF - Northern Ireland Hotels Federation
IS0 9002 quality company standard
Trade Member of IH&CI - Irish Hotel & Catering Institute
Corgi registered engineers
Associated Member of NISCA - Northern Ireland School Caterers Association
Associated with NIACC - Northern Ireland Association of Chefs and Cooks
Ensures high standards of comformity
within construction industry safe pass
holders to access construction sites
Patron of Panel of Chefs of Ireland
Member of CEA – Catering Equipment Association
www.caterquip.com
www.stephens-catering.com
CONTENTS
KITCHEN EQUIPMENT
Baker’s Pride
Bertos
Boston
Carimali
Commercia
Dualit
Falcon
Florigo
Carimali
Foster
Frima
Frymaster
Dualit
Garland
Hobart
Enodis
Ice-o-matic
IMC
Iseco
Frymaster Dean
Marco
Mechline
Middleby Marshall
Garland
Moffat
Panasonic
Rational
Ice o-matic Mile High
Robot Coupe
Stephens Fabrication
Trak Conveyors
Fabrication
Ubert
Visu
Williams
Falcon
Winterhalter
Woodstone
3
5
6
7
8
15
18
24
25
27
29
36
38
41
43
45
47
49
53
55
57
59
61
63
65
69
70
74
4
7
8
9
10
Cambro
Churchill
IMC
ETI
Elia
Genware
Iseco
Longlife Mermaid
Mitchell & Cooper
Primeware
Moffat
Zodiac
75
80
3
8
84
85
86
4
1
87
88
89
4
3
90
Furniture
Panasonic
Furniture Jobs Completed
Educational Furniture
SERVICES
12
14
Rational
In House Test Kitchen
Training Facilities
Robot Coupe
Stephens Catering
In House
Service Department
Hygiene Products
List of Clients Ubert
91
98
99
49
51
100
53
101
101
55
102
15
Vizu
57
Williams
59
Winterhalter
60
17
24
Foster
26
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
31
FURNITURE
Florigo
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
TABLEWARE, LIGHT EQUIPMENT
Hobart
AND SUNDRIES
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
2
www.stephens-catering.com
GRILLS, BOILING TABLES AND RANGES
Introduction
Bertos established in 1973 has been manufacturing catering equipment for over 35 years and is used in over 60 countries world
wide. The range of cooking equipment has expanded from snack bar equipment to included 600 depth medium duty and 700 and
900 depth heavy duty cooking equipment. Pastry ovens, fryers, convection and Combi ovens have complimented the range. Panini
Grills, Sandwich Toasters, height adjustable multi purpose contact grills all come with sandblasted cast iron cooking surfaces.
Contact grills come complete with cleaning brush available in smooth or ribbed surface finishes. Horizontal Sandwich Toaster has 3
pliers and quartz tubes. Salamander adjustable height grill only available in electric.
Model
Capacity
Output
W x D x H (mm)
Power
PSR/LD
Single
Ribbed
1.7kw
PSL/LD
Single
Smooth
1.7kw
PDR/LD
Double
Ribbed
3.4kw
PDL/LD
Double
Smooth
3.4kw
Sandwich Toaster
6T
3 Slice
60/hr
2kw
Height Adjustable Grill
SA/E60.E
4.7kw 1ph
340 x 350 x 200
340 x 350 x 200
620 x 350 x 200
620 x 350 x 200
470 x 250 x 370
600 x 580 x 585
Model shown PDR LD
Model shown ISOLA 600
Model shown PSR LD
600 Depth Plus Series & 700 Depth Macro Series
Model shown G9F419
Model shown
E9P4M
Burners/
Rings
Model
Model shown
SE9F18
3
600 Series G6F6 T
700 Series G7F2BP
G7F4BP
G7F6BP
G7F4P+FG
Electric E7P4B
E7P4+FE
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
600 Series
Ideal for space saving, back bar or lining up with 600 depth work tops
in semi commercial situations. Small canteens, cafes and limited space
kitchens can use both gas and electric powered units available in 600,
900 and 1200 widths with back to back island pass through oven
option.
700 Series Marcos Ranges
Most popular Marcos 700 depth range provides competitive heavy duty
catering equipment that will fit together to give the clean suite lines.
Equipment will conform to european specification 400mm, 800mm and
1200mm widths. Max power ranges available with 2/1 gastonorm ovens
in both electric and 6kw gas rings. Electric proceram top available in
ranges and boiling tables.
6 burners
2 burners
4 burners
6 burners
4 burners
4 ring
4 ring
Description
Power
range
26.8kw
counter top 12kw gas
counter top
24kw
counter top
36kw
range
31.8kw
boiling table 10.4kw
range
18kw
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Overall size
W x D x H (mm)
Oven size
W x D x H (mm)
900 x 600 x 900
400 x 700 x 290
800 x 700 x 290
1200 x 700 x 290
800 x 700 x 900
800 x 700 x 290
800 x 700 x 900
830 x 400 x 300
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
530 x 650 x 300
530 x 650 x 300
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
RANGES, GRIDDLES, BOILING / BRATT PANS
700 Series Griddles and Fryers
Griddles or multipans available smooth termostat controlled hard
chrome or polished steel in electric or gas. Polished steel version
available in half or all ribbed top. Proceram electric version available.
Lava rock chargrills come in both electric and gas. Fryers are
available in single tank or double tank in 10ltrs, 15ltrs and 20 ltrs
models in electric or gas all 304 grade stainless steel tanks.
Model
Description
Power
e7fl8b-2/cr
chrome griddle
g7fl8b-2
plain steel griddle
g15+15m fryer twin tanks 2x15ltr
Model shown 9GL15+15
W x D x H (mm)
12kw gas 800x700x290
12kw gas 800x700x290
25.4kw gas 800x700x900
Bertos Boiling Pans & Bratts Pans
Boiling pans are square with direct and indirect heat options in
55ltrs, 100ltrs and up to 270ltrs capacities available in gas and
electric. All stainless steel in both 700 and 900 depths to suite up
in uniform line with other equipment. Bratt pans 60ltrs, 80ltrs and
120ltr capacities in 700 and 900 depths manufactured in 316
stainless steel with manual tilt.
Model
Model shown SE9FM
Model shown G9P101
e7pi
e7pi
e9p10i
e9p10i
Bratt pans
g7br8
g9br8
g9br12
Capacity
Cooking
Mode
Power
W x D x H (mm)
55ltrs
55ltrs
100ltrs
100ltrs
indirect
indirect
indirect
indirect
9kw
13.3kw gas
16kw
20.9kw gas
800x700x900
800x700x900
800x900x900
800x900x900
14.5kw gas
20 kw gas
30kw gas
800x700x900
800x900x900
1200x900x900
60ltrs
80ltrs
120ltrs
900s and 900 Maxima Series
Bertos heavy duty catering equipment suitable for hotels, restaurants
and hospitals. 900 depth Maxima ranges are supplied with 9kw gas
cast iron burners. The most powerful open top burners on the market.
Deep basins around the burners and cert grids for durabilty and easy
cleaning. All 304 stainless steel 15/10 thicker tops as standard with
3 years parts warranty. Maximum hygiene and ease of servicing
thanks to the removable hob. All 900 series maxima equipment and
s900 range can be butt jointed together to eliminate cracks and
possible infiltration, providing a clear suite look and reducing dirt
traps therefore enhancing cleaning and maintainance. Automatic gas
cut off with bimetal thermocouples ensures highest safety standards
and pilot lights ensure economical use of units. Both electric and gas
equipment available in single units banked together in line or suited
in an island unit.
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Model shown S900 Island
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
4
www.stephens-catering.com
SLICERS AND BUTCHERY EQUIPMENT
Gravity Feed Slicers Globus and Europa
s
s
s
s
s
s
s
s
s
Self-aligning drive
Suction feet for stability and grip
Unique lock-off feature
Permanent Blade rim guard
Integral double action “sharp and scrape” for precise cutting
Blade removal tool for staff safety
Micro-relay safety switch
0-15mm cut
Poly-u belt driver
Model
Capacity
Rating
Light duty
0.25 h/p
570 x 420 x 430
25kg
0.30 h/p
630 x 510 x 450
30kg
0.35 h/p
720 x 520 x 520
38kg
W x D x H (mm)
Model shown
Europa Slicer
Weight
Output
Slicers
Globus300 250mm / 10” Blade
Europa300 300mm / 12” Blade Medium duty
MAX300HD 300mm / 12” Blade
Heavy duty
Model shown
MAX300
Model shown
Verticle Slicer
Model shown
Vacuum Packer
Model shown
Bonesaw
Max Gravity Feed Slicer
s
s
s
s
Gear driven
0-21mm cut
Entirely detachable for easy cleaning
Carriage sliding on ball bearings
Food Prep Equipment
Boston offer a wide range of food
preparation equipment from refrigerated
mincers and bonesaws to vacuum
packers and verticle slicers.
Model shown
Refrigerated Mincer
5
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
TRADITIONAL MANUAL & SEMI AUTOMATIC COFFEE MACHINES
Manual / Automatic
Model shown Tema E3
Model shown Grinder M1
Model
Automatic
Capacity
Boiler Size
Available in either manual or electronic
automatic models. One, two and three coffee
groups with Copper Boilers. No-return system
of liquids into the boiler. Thermostat safety
sensor for the boiler heating element. Hourly
capacity: up to 240 coffee cups per group.
Hot water with automatic or manual dosage.
Two steam nozzles articulated at 360°. Built
in electronic water level and safety level in
boiler. Thermostat safety sensor for the boiler
heating element.
Output
Power
WxDxH
Semi Automatic Coffee Machines
TEMA E1
8 litres
240 Cups per/hr
3.2kW
490 x 532 x 552
TEMA E2
13.5 litres
480 Cups per/hr
5kW
710 x 532 x 552
TEMA E3
20 litres
720 Cups per/hr
5.2kW
930 x 532 x 552
8 litres
240 Cups per/hr
3kW
490 x 532 x 552
TEMA P2 13.5 litres
480 Cups per/hr
5kW
710 x 532 x 552
TEMA P3
20 litres
720 Cups per/hr
5.2kW
930 x 532 x 552
M1
5kg
240 Cups per/hr
1kW
185 x 560 x 350
M3
5kg
240 Cups per/hr
1kW
216 x 560 x 450
Manual
TEMA P1
Grinder
Model
Capacity
Output
Boiler Size
Cups Per HR
Model shown Tema E2
Power
Finish
WxDxH
F11 LM
3 litres
180 Cups per/hr
4kW
Silver
400 x 700 x 565
F11 Self
3 litres
180 Cups per/hr
4kW
Silver
400 x 700 x 565
Choco
3 litres
180 Cups per/hr
4kW
Silver
350 x 630 x 565
20 litres
230V
Grey
400 x 632 x 565
Service Unit 7.5 litres
Fridge Unit
4.5 litres
5.1kW
230V
Grey
425 x 590 x 565
Cup Warmer
3 litres
5.1kW
230V
Grey
423 x 590 x 565
Automatic Bean To Cup Coffee Machines
Model shown F12
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Fully Automatic Bean to cup Coffee Machine. F11 LM Coffee machines have six selections
to programme expresso, coffee, cappuccino, cafe latte, latte macchiato, hot water and other
milk based products. Steam wand and systematic water draw off Thermostat for temperature
adjustment
s Number of deliveries verifiable on display
s Self cleaning programme
s Chute for decafinated coffee
s Chocolate dispenser with one product, with steam dispensing,
s Cup warmer with two shelves
s Fridge with 4.5 litre SS Milk container.
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
6
www.stephens-catering.com
COMMERCIAL TOASTERS
Toasters and Conveyor Toaster
Vario, Bun and Sandwich Toasters
s Toasters allow you to be in complete control of timing and number of slots used
s Dualit sandwich cages can be used in any of the bread or sandwich toasters
s Vario bun toaster can accommodate bun halves up to 115mm (6”)
s Proheat elements use a radical heat for increased efficiency and longevity
s Manual Ejector fingers
s Removable crumb tray
Conveyor Toasters
Radient Quartz Red quick start-up elements, adjustable element output with
individual simmerstats, power saver switch reduces energy consumption by 75%,
safe load up area with cool to touch exterior, heated holding area, air intake fan
overide safety cut-out.
Model
Capacity
Vario Bread, 2 Slot
1 or 2 Slots
Vario Bread, 4 Slot
Vario Bread, 6 Slot
Combi, 2x2
Sandwich, 4 Slot
Output
Model shown 4 Slot Sandwich Toaster
Model shown 6 Slot Bread Toaster
Power
WxDXH
65 Slices
1.2kW
210 x 220 x 260
2 or 4 Slots
130 Slices
2.2kW
210 x 220 x 360
2, 4, or 6 Slots
195 Slices
3kW
210 x 220 x 460
2.2kW
210 x 220 x 360
2.7kW
210 x 220 x 460
per hour
1, 2, or 4 Slots 40 Sandwiches
80 rounds
1, 2 or 4 rounds
Bun Toaster, 4 Slot
4 halves
70 buns
1kW
210 x 220 x 360
Bun Toaster, 6 Slot
up to 6 halves
105 buns
1.5kW
210 x 220 x460
Turbo Toaster QCS3/TM2 2 slices at once
500 slices
4.1kW
640 x 400 x 470
Turbo Toaster QCS2/TM1 3 slices at once
360 slices
2.8kW
640 x 400 x 370
Model shown QCS2/TM1
All Vario Toasters above are available in polished stainless steel finish or a variety of colours
Soup Kettles, Contact Grills, Contact Toasters, Waffle Iron
Model shown
10Ltr Soup Kettle
Model shown
Panini Grill
Model shown Family Red
7
Soup Kettles
The 11L soup kettle can be used with either wet or dry heat. It has a solid cast aluminium inner
water holder and a Stainless Steel inner liner. It has an 850 watt longlife element. The 10L
Economy soup kettle has a 460 watt longlife element. S/S lid on 11L allows minimal heat loss and
evaporation. See through lid on 10L wet heat only. Both units supplied with display cards
Contact Grills
Multi-purpose contact grills ‘sandwich’ food between robust cast iron plates. Each grill has an
adjustable sprung top plate. The Savoye & Panini are both single grills whereas the Majestic is a
double grill with two separate plates, heat to 300o C
Model
Capacity
Output
Power
WxDXH
Hotpot Soup Kettle
11L
11L
0.85kW
380 x 340 Diam
Econ. Soup Kettle
10L
10L
0.46kW
340 x 340 Diam
Panini Contact Grill
3kW
410 x 240 x 390
Majestic Contact Grill
4kW
410 x 240 x 600
Waffle Iron
1 or 2 Waffles
100
1.5kW
220 x 160 x 400
Toastie Contact Toaster
2 rounds
80 rounds
1.5kW
220 x 190 x 400
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
www.stephens-catering.com
One of the global giants of combination oven technology, Eloma has evolved over the past
s
s
s
s
s
s
30 years. Continually delivering excellent results for clients, a wide choice of models is available
to suit every type of operation. The multi-eco system feature reduces energy and water
consumption to improve efficiency and menu flexibility whilst increasing profitability.
The ground-breaking Genius Touch ovens are aimed at the individual who demands the
ultimate in control, versatility and consistency. Multimax offers Genius Touch performance
whilst utilising a classic control system. Where space is limited, Joker models provide the same
combi capability within a much reduced footprint, a factor that is crucial to the design of many
kitchen environments.
Used in conjunction with Williams Refrigeration range of blast chillers and blast freezers Eloma ovens provide a perfect cook-chill solution.
Model
W x D X H (mm)
Capacity
Rating
Joker B
520 x 615 x 670
6 x 2/3 gn
5.9kW
Joker T
520 x 615 x 670
6 x 2/3 gn
5.9kW
Multimax 611 (Electric)
925 x 805 x 840
6 x 1/1 gn + 1
11kW
Multimax 1011 (Electric)
925 x 805 x 1120
10 x 1/1 gn + 1
17kW
Multimax 2011 (Electric)
1030 x 880 x 1930
20 x 1/1 gn + 1
45kW
Multimax 2021 (Electric)
1310 x 1086 x 1925
20 x 2/1/40 x 1/1gn
68kW
Genius T 611 (Electric)
925 x 805 x 840
6 x 1/1 gn + 1
11kW
Genius T 1011 (Electric)
925 x 805 x 1120
10 x 1/1 gn + 1
17kW
Genius T 2011 (Electric)
1030 x 880 x 1930
20 x 1/1 gn + 1
45kW
Genius T 2021 (Electric)
1310 x 1086 x 1925
20 x 2/1/40 x 1/1gn
68kW
Multimax 611 (Gas)
925 x 805 x 840
6 x 1/1 gn + 1
12kW
Multimax 1011 (Gas)
925 x 805 x 1120
10 x 1/1 gn + 1
20kW
Multimax 2011 (Gas)
1030 x 880 x 1930
20 x 1/1 gn + 1
40kW
Multimax 2021 (Gas)
1310 x 1086 x 1925
20 x 2/1/40 x 1/1gn
70kW
Genius T 611 (Gas)
925 x 805 x 840
6 x 1/1 gn + 1
12kW
Genius T 1011 (Gas)
925 x 805 x 1120
10 x 1/1 gn + 1
20kW
Genius T 2011 (Gas)
1030 x 880 x 1930
20 x 1/1 gn + 1
40kW
Genius T 2021 (Gas)
1310 x 1086 x 1925
20 x 2/1/40 x 1/1gn
70kW
Ask us for brochures
on the entire
product range!
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
If space is a consideration in your
kitchen then the Joker models are the
ideal solution. Supporting all the
benefits of combination oven
cooking in a much reduced footprint.
The Multimax range of ovens is
designed for individuals who
prefer a more “hands-on” approach to
cooking while demanding the very
best in performance. Now with
AUTOCLEAN as standard!
Extend your catering opportunities with the 3 in 1 Hot Spot,
available in two sizes - the number one option for your
Eloma oven. The unique, easy-clean silicone-coated
aluminium finish allows you to grill, fry and bake.
“Reduces cooking time, reduces costs”
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
8
www.stephens-catering.com
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Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
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Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
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Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
DOMINATOR
GRILLS &
STEAMING OVENS
Model
W x D X H (mm)
Capacity
Rating
G2502 Grill
595 x 344 x 380
15 litres/32kg per hour
68,000 btu/hr
G2512 Grill
725 x 585 x 505
16 litres/25kg per hour
9.6kW
E2512 Grill
700 x 540 x 500
24 litres/54kg per hour
122,000 btu/hr
G2522 Grill
900 x 556 x 505
35 litres/ 50kg per hour
84,500 btu/hr
G2532 Grill
785 x 330 x 350
2 x 15 litres/2 x 32kg per hour 2 x 68,000 btu/hr
E2532 Grill
785 x 330 x 325
2 x 15 litres/2 x 32kg per hour 2 x 68,000 btu/hr
G6478 Steaming Oven
600 x 770 x 1590
6 x 1/1 gn
98,500 btu/hr
E6478 Steaming Oven
600 x 770 x 1590
6 x 1/1 gn
8.64kW
G2522
G6478
Dominator Grills
Dominator Steaming Ovens
Designed to provide optimum performance and
exact control. The close-ribbed cast aluminium,
reversible branding plate will enrich a huge
spectrum of food - meats, game, poultry and
vegetables - with a mouth-watering “grilled”
appearance. Choice of individual grid positions
provide maximum cooking flexibility.
Gas inlet: ½” BSP
Large capacity, gas and electric models with six
shelf positions. Each is capable of accomodating a
1/1 gn container.
Self-filling water tank built into cabinet. Stainless
steel exterior and interior with removable shelf
hangers.
Gas inlet: ¾” BSP
G2203
G2151
G2121
DOMINATOR
GRIDDLES & CHARGRILLS
G2865
Model
W x D X H (mm)
Capacity
Rating
G2625 Radiant Chargrill
600 x 600 x 285
Mild steel plate
58000 btus
G2925 Radiant Chargrill
900 x 600 x 285
Mild steel plate
87000 btus
1200, 1500 and 1800mm wide models also available
G2641 Griddle
600 x 600 x 285
Mild steel plate
38000 btus
G2941 Griddle
900 x 600 x 285
Mild steel plate
56000 btus
G2642 Griddle
600 x 600 x 285
Chrome plate
54000 btus
Chargrills
A main feature of the chargrills is even heat distribution across an extended cooking area.
Components are easily removed for cleaning.
Griddles
G2625
Evenly heated cooking surfaces with fast heat-up time from cold.
Gas inlet size of Chargrills and Griddles is ½” BSP.
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
12
www.stephens-catering.com
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Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
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Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
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Tel: 07491 41114
Email: info@donegalcatering.com
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Belfast
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Web: www.caterquip.com
14
www.stephens-catering.com
FRYING RANGES
Florigo Frying Ranges
The Florigo ranges are built to each customer’s specific lay-out. Stephen’s computer
based design technology allows total flexibility, making it easy to draft a drawing on which
the customers lay-out can be discussed. Built around the customer requirements, the
range and options are unlimited. The rectangular and round pans incorporate the High
Efficiency gas burner system which guarantees a high transfer of heat, energy saving and
optimum performance during those busy periods.
Model shown Wall Range
Wall and Counter Ranges
The counter and wall ranges are designed with heated and illuminated display cabinets,
clearly presenting the food and providing efficient and quick service. Of course the counter
ranges, like all Florigo ranges, have an automatic built-in oil/fat filtration system which
pumps, heats, cleans and filters the oil/fat to aid efficiency and ensure the quality and
consistency of the final fried product.
Model shown Counter Range
Model shown Counter Range
with “Low Level” controls
Filter Tank
Island Ranges
Florigo’s new stylish island ranges are equipped with chip boxes heated both from top and
bottom, keeping the chips in perfect condition. The see-through Perspex-lid on server side
“lights up” the box and is user friendly to the server side personnel. The island range (like
the counter range) can optionally be equipped with “low level controls” which reduces the
range height to 148cm (standard height is 162cm).
Model shown Island Range, Fryer Side
Broughshane
Broughshane
028 2586
15Tel: 028 Tel:
2586
17111711
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Model shown Island Range, server side
incl. extended lip with Bain Maries
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
2505
Tel:
07491
41114
Tel: 07491 41114Tel: 028 9077 0195
01 5052505
31
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
FRYING RANGES
Florigo Quality
The trade mark of Florigo is quality. With a reputation spanning 50 years, you can be sure
that your custom built Florigo Fish and Chip Frying Range will stand the test of time.
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seals.
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results every time.
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increasing efficiency.
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Wall-Model
Counter-Model
930mm
1030mm
Worktop
890mm
890mm
890mm
Total
1620mm
1620mm
1620mm
1480mm
1480mm
Depth (front to Back)
Total
with low level controls
Front
Island Range “low level” controls
Island-Model
1130mm
1330mm if extended lip
Touch Screen, Main Menu
Number of units (total mm) + 70mm
Fish and Chip Frying Range
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standard manufactured in a straight run or constructed to an angle with a choice of
rectangular or round pans or a combination of both.
฀
Touch Screen, Timer Menu
Counter Range, fryer side
Counter Range, customer side
Donegal Belfast
Dublin
Broughshane
Dublin
Donegal
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 41114
028 9077 0195
Tel: 07491
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
16
31
www.stephens-catering.com
FRYING RANGES
Model
Number of Baskets
Unit Size
Built in
Suitable for Frying
Pan Size
BTU’s
380mm
440mm
60,000 BTU
520mm
Round Large
Chips
Chips
80,000 BTU
575mm
Round Large HE
Chips
440mm
100,000 BTU
575mm
Rectangular Standard
Fish
610 x 440mm
80,000 BTU
730mm
2
Chips/Snacks
390 x 540mm
90,000 BTU
480mm
3
Chips/Snacks
590 x 540mm
100,000 BTU
680mm
Fish
690 x 470mm
90,000 BTU
780mm
Gas
Gas Heated Pans
Round Standard
Rectangular HE
Rectangular HE
Rectangular HE
Electric
Electrical Heated Pans
Round
Rectangular
1
2
Rectangular
3
Rectangular
Chips
Chips/Snacks
400mm
230 x 440mm
11kW
520mm
6kW
575mm
Chips/Snacks
400 x 440mm
12kW
575mm
Chips/Snacks
600 x 440mm
18kW
730mm
Fish
700 x 440mm
18kW
480mm
Size
Gas
BTU’s
Unit Size
Built in
420 x 470mm
2kW
520mm
Rectangular
Model
Built in Equipment
Chip Box
Heat circulation system
Incl. digital temperature control
Scrap Box
Welded in top sheet between or next to fish pans
250 x 440mm
Griddles
Mirror plated, incl. digital temperature control
Mirror plated, incl. digital temperature control
Mirror plated, incl. digital temperature control
400 x 550mm
600 x 550mm
800 x 550mm
3,75kW
5,50kW
7,50kW
450mm
650mm
850mm
Various GN sizes
1, 2 or 3kW
Various
Bain Marie
Welded in top sheet of range or counter
Counter Range, fryer side
Broughshane
Broughshane
028 2586
17Tel: 028 Tel:
2586
17111711
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
300mm
Island Range in action
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
2505
Tel:
07491
41114
Tel: 07491 41114Tel: 028 9077 0195
01 5052505
31
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
REFRIGERATION
Our green initiatives and product
features include:
s
s
s
s
s
s
s
s
s
s
s
s
s
s
s
s
ISO 14001 Environmental Standard
ECA Scheme Approved
ISO Climate Class 5 Rated to 43˚C
Low Carbon Footprint - UK Manufacture
Low Carbon Emissions - Carbon Strategy
Ethical Purchasing Policy
Over 99% Recyclable
Helium Leak Tested
Air Ducted to Base
Fan Cut Out Switch
”Fuzzy Logic” Smart Controller
Hydrocarbon Refrigerent
Double Dipped Coil
Rifled Copper Piping
60mm High Density Insulation
Self Closing Doors
Foster Green Procurement
The Foster Green Procurement Icon informs our customers that the product it
accompanies...
s ISO 14001 Environmental Standards
s Is available with Hydrocarbon Refrigerant as a no cost option
s Is manufactured from materials supplied to Foster by companies that satisfy the
Foster ethical purchasing policy
s Is 99% recyclable
s Has a low carbon footprint
s Conforms to the ECA Energy and Electronic Equipment Compliant (WEEE)
It tells you the Foster model you are purchasing is a market leading product
manufactured with the most energy efficient, environmentally friendly refrigeration
system available on the market today.
Blast Chiller/ Freezer
s
s
s
s
s
s
s
s
Model shown FXBC10
Blast Chiller and Blast Chiller Freezer models available
Capacities to suit all needs: from 11kg (40 portions) to 51kg (200 portions)
Automatic timed and prob chilled functions
Soft chilled, hard chilled, hard chill max and shock freeze programmes to suit all
types of food
All models take gastronorm 1/1 trays (not included)
automatic hold function on all models
Roll ins and modulars available
RBC20-60 takes 201 Rational Trolley
Model shown BCF36
Model
Capacity
Rating
W x D x H (mm)
FXBC10
10kg - 3 Positions
1ph 13amp
700 x 800 x 890
BC11/BCF11
11kg - 3 Positions
1ph 13amp
700 x 800 x 864
1ph 13amp
700 x 800 x 1291
BC21/BCF21
21kg - 6 Positions
BC36/BCF36
36kg - 10 Positions
BC51/BCF51
51kg - 14 Positions
3ph 16amp
700 x 800 x 1891
RBC20-60
60kg Roll-in Roll-out
3ph 16amp
980 x 862 x 2187
1ph/3ph 16amp 700 x 800 x 1891
optional
BC36 available 13 amp - chilling capacity 30kg
Model shown RBC20-60
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 028
9077 0195
Tel: 07491
41114
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
18
29
www.stephens-catering.com
REFRIGERATION
Premier Cabinets
Premiers unique combination of features come together to make
the ultimate in food service refridgeration. Available in 25 models
with 24 factory fitted options and 7 temperature options. Circular air
distribution maximises efficient operation even when shelves are fully
loaded.
s ECA approved for energy efficiency
s Gastronorm and non-gastronorm formats
s Choice of top mounted refridgeration for access or bottom
mounted for maximum efficiency in high-ambients conditions
s Concealed fan and evaporator for improved safety
Model
Capacity
WxDxH
Prem G500
500 litres - 3 Shelves
700 x 800 x 1800
Prem G600
600 litres - 4 Shelves
700 x 800 x 2080
s
s
s
s
s
s
s
s
60mm all round insulation improves energy efficiency
Energy efficient doors with durable steel hindges
One piece door - no breakable handle or dirt traps
Removable refrigeration unit for easy servicing
Curved corners for easy cleaning
No load line, full inside space for produce
Fully lockable
Available in Steel door and glass door options in Stainless Steel
exterior, aluminium interior, or all Stainless Steel finish
Top Mounted
Prem G1100 D/Door 1100 litres - 6 Shelves 1440 x 800 x 1800
Prem G1350 D/Door 1350 litres - 8 Shelves 1440 x 800 x 2080
Bottom Mounted
Prem S450
450 litres - 4 Shelves
700 x 740 x 2080
Prem S1000 D/Door 1000 litres - 8 Shelves 1440 x 740 x 2080
Available as Refrigerator H (+1 / +40C), Freezer L (-18 / -210C),
Meat / Chill M (-2 / +20C), Fish F (+1 / -10C), Wine W (100C/120C
Model shown PREMG600
Model shown PREM G1350 H
Premier Counters
Premier Counters takes the travel out of food preparation, combining
storage and preparation which saves time and space. With a wide
choice of storage options, concealed refrigeration system provides
increased storage capacity.
s Compatable with both 1/1 (Series 1) and 2/1 (Series 2)
gastronorm trays
Model shown Prem 1/3 with 1/3 drawers
s 5 storage capacities available from 2 door to 4 door models
s Choice of two or three drawer units to maximise storage formats
s Options include glass door, saladette cut outs splash back and
lockable knife drawer
s Clear LED temperature display plus operating and safety alarms
Model
Capacity
WxDxH
Prem 1/2
280 litres - 4 Shelves
1415 x 700 x 865
Prem 1/3
435 litres - 6 Shelves
1865 x 700 x 865
Prem 1/4
585 litres - 8 Shelves
2320 x 700 x 865
Prem 2/2
495 litres - 4 Shelves
1825 x 800 x 865
Prem 2/3
760 litres - 6 Shelves
2480 x 800 x 865
Price
Series 1
Series 2
Available as Refrigerator (+1 /
19
26
+40C),
Freezer (-18 / -210C), Meat / Chill (-2 / +20C)
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
REFRIGERATION
Eco Pro Cabinets
Gastronorm and slim line cabinets provide a wide range of
capacities, temperatures and features.
ECA approved for greater effficiency
Dual temperature cabinet available
Gastronorm 2/1 grey nylon coated wire shelves in Gastronorm models
Unique fluted tray slides are easy to guide and prevent shelves
from tipping
s Durable, lockable castors are for easy positioning
s
s
s
s
s Impact resistant PVC thermal break helps maintain
temperature differences and offers easy access for servicing
s Advanced Micro-processor controls are easy to read and operate
s Compact refrigeration system and removeable plug box and lid
for easy service access
s Curved interior corners for easier cleaning
s Total useable capacity (no load line)
s Glass door an option
s Stainless Steel front and door
Model
Capacity
W x D x H (mm)
Gastronorm Top Mounted Compressor
Pro G500
500 litres - 3 Shelves
700 x 800 x 1800
Pro G600
600 litres - 3 Shelves
700 x 800 x 2080
Pro G1100 D/D 1100 litres - 6 Shelves 1440 x 800 x 1800
Pro G1350 D/D 1350 litres - 6 Shelves 1440 x 800 x 2080
Bottom Mounted Compressor
FSL400
400 litres - 3 Shelves
600 x 705 x 1900
FSL800 D/D
800 litres - 6 Shelves 1200 x 705 x 1900
PROG600U
600 litres - 3 Shelves
700 x 800 x 2080
Available as Refrigerator (+1 / +40C), Freezer (-18 / -210C), Meat / Chill (-2 / +20C)
Model shown ECO PRO 600 and ECO PRO 1350
Gastro Pro Counters
Gastro Pro Counters have 5 storage capacities from 2 to 4 door
models with the widest range available for either 1/1 or 2/1
gastronorm trays.
s Options include Saladette cut out and splash back
s Choice of door / drawer combinations with 2 or 3 drawers per
section
s Slide out refrigeration system for easy service access
Model
Capacity
WxDxH
Pro 1/2
280 litres - 4 Shelves
1415 x 700 x 865
Pro 1/3
435 litres - 6 Shelves
1865 x 700 x 865
Pro 1/4
585 litres - 8 Shelves
2320 x 700 x 865
Pro 2/2
495 litres - 4 Shelves
1825 x 800 x 865
Pro 2/3
760 litres - 6 Shelves
2480 x 800 x 865
s Gastronorm 1/1 or 2/1 nylon coated shelves
s Concealed compact refrigeration system, maximises available
capacity with a tidy and practical interior
s Energy saving Hydrocarbon refrigerant option
Model shown FS400 Slimline
Series 1
Series 2
Available as Refrigerator (+1 / +40C), Freezer (-18 / -210C), Meat / Chill (-2 / +20C)
Model shown Pro 1/2
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 028
9077 0195
Tel: 07491
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
20
27
www.stephens-catering.com
REFRIGERATION
Bakery
A range of specialist equipment to suit the needs of both the independent
craft baker and the larger in-store bakery, all designed to save time and
effort and provide superb standards of reliability, hygiene and temperature
control
Model
Capacity
PRO20
20 Trays
700 x 916 x 2046
PRO40
40 Trays
1440 x 916 x 2046
PRO16 u/counter retarder 16 Trays
Above available in retarder DR
-40C
/
+40C
W x D x H (mm)
1865 x 916 x 863
Refrig +10C / +40C Freezer BSF -180C / -210C
Dough Retarder Prover
DRP 22T
20 Trays
816 x 981 x 2230
PRO16DRP
16 Trays
1825 x 916 x 863
Model shown PRO20
Model shown GBM2X
Model shown CTDW 25
Low Level / Under Counters / Banquetmaster
Model shown
DWC 23 DC
Model shown HR 200
Low Level
s Designed to carry up to 300kg (evenly spread)
s A uniformed temperature of -2 / +2˚C on meat models
will keep meat products fresher longer
Under Counter
s Choice of two temperature options
Refrigerator H (+1 /+4˚C), Freezer F (-18 / -21˚C)
s Single and double door formats, glass door option
s White lamin / Stainless Steel exterior option
Banquetmaster
s When plugged in, food is kept at optium Hot food serving
temperature (85 to 87˚C)
s Unplugged banquetmaster can maintain temperatures of
70˚C + up to 1 hour without power depending on food
type and quantity
s Gastronorm fittings throughout
s Smooth castors
Model
Capacity
WxDxH
LL 2/4M
279 litres
1900 x 800 x 646
LL 1/2H
222 litres
1600 x 760 x 700
H/LR140
140 litres
605 x 630 x 830
H/LR150
150 litres
605 x 680 x 830
H/LR200
200 litres
681 x 750 x 828
H/LR360 D/Door
360 litres
1210 x 750 x 828
Low Level Counters
Model shown LL24M
Under Counter
Watercoolers
Drinking / Bottle Watercoolers beige or stainless
steel finish, filter optional
Models
Capacity Litres per hr
dwc15/ 25/50
325x346x960
dwc23dc
325x340x1030
ctdw25
280x520x400
21
Banquetmaster
GBM2X
506ltr-4Shelves
739 x 922 x 1822
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
Commando Coldrooms
Fast Fit Packaged Cold Rooms
Includes panels, refrigeration system,
shelving, rigidised galvanised floor,
lockable door with internal release handle
and internal lighting
Modular Cold Rooms, Blast Chillers, Freezers
Single or multi - compartment coldrooms
to suit your business needs - the choice is
endless.
s Modular panel construction means
installation can be completed and
ready for use in less than four hours
s Choice of three storage temperatures,
refrigerator, meat and freezer
s Total food safety and hygiene and
maximum use of space
s Integral refrigeration system neatly
mounted high up on exterior wall
s White foodsafe PVC laminate finish
s 75mm / 100mm panel thickness
s All round locking system with a choice
of floored or floorless rooms
Door, Shelving and refrigeration system
options:-
Choice of 15 models from 3.47m3 cubic
capacity to 13.01m3 cubic capacity
s
s
s
s
Models in Millimetres
1200D
1800W
X
1500D
1800D
s
X
2100H
2100W
X
1200D
1500D
1800D
X
2100H
s
2400W
X
1200D
1500D
1800D
X
2100H
s
2700W
X
1200D
1500D
1800D
X
2100H
3000W
X
1200D
1500D
1800D
X
2100H
s
Semi-rebate door
Sliding Door
Flip-flap Door
Door options - Door frame heaters Door kick plates - Strip/Air curtains
Solo Plus - Wall or cealing mounted
integral refrigeration system, choice of
three different design temperature
options
Duet - Split refrigeration system
includes, housed condensing units,
unit cooler and separate control panel
Unit Coolers - two designs (16 models)
for every application capacities from
1000 to 7000 Watts
Shelving Systems - Two complimentary
wire, slotted solid or perforated shelves
anodised aluminium, Stainless Steel,
nylon wire and polyner matt finishes
available
Model shown
Commando Coldroom
Model shown
Prep Counters
Prep Counters
Ideal for quick service Restaurants, Pubs, Salad / Sandwich Bars or
Pizzeria. Optional night cover, sauce container, recess lay on crumb
tray with wire shelf. Stainless Steel Refrigeration across the unit
ensures even temperature and maintenance of temperature
Model
Model shown
HR360FT
Capacity Litres
W x D x H (mm)
690 x 760 x 950
HR200FT
196
HR360FT
360
1410 x 760 x 950
FPS2HR
244
1138 x 850 x 1105
FPS3HR
381
1720 x 850 x 1105
FPS4HR
518
2302 x 850 x 1105
FPS5HR
655
2884 x 850 x 1105
Table Top refrigerated prep units available with or without glass +30c / +50c
Model shown
Prep Top
PT142H / PT162H / PT182H
1400 (w) / 1600 (w) / 1800 (w) x 320 (d) x 410 (h)
PT128 H/ PT148H / PT188H
1200 (w) / 1400 (w) / 1800 (w) x 380 (d) x 410 (h)
Broughshane
Dublin
Donegal
Dublin
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Belfast
Donegal
Tel: 07491
028 907741114
0195
22
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
MULTIDECKS
Premier / Pro / Mini Multidecks
Premier Multidecks
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Mini Multidecks
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Model
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Capacity
Litres
฀
฀
฀
Temp Rating
Model shown
Pro Multideck
No. of
Shelves
Power
W x D x H (mm)
Premier Multidecks
810
฀0 -
6
1266
฀0 -
6
415
฀0 -
5
฀
880
625
฀0 -
5
฀
1280
1880
975
฀0 -
5
16amp 1ph 1950
1880
290
฀ 2-
5
฀
700
650
1780
฀ 2-
5
฀
880
650
1780
฀ 2-
5
฀
1200
฀ 1780
฀ 2-
5
฀
970
2005
฀ 2-
5
฀
1200
฀0 -
4
฀
1670
฀0 -
4
฀
฀0 -
5
฀
880
฀0 -
5
฀
1200
฀
1225
849
1980
฀ 1980
16amp 1ph
Pro Multidecks
Model shown
Slim Multideck
1880
Slimline Multidecks
520
Value Slimline Multidecks
615
฀
฀ 2005
Mini Multidecks
Model shown
Mini Multideck
23
1880
880
660
฀ 660
660
660
1500
1500
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
FRIMA VARIOCOOKING CENTRE
Frima VarioCooking Centre
VarioBoostTM only heats the base of the pan: The energy is transferred directly to the food – burning at hot edges and expensive energy
losses are now things of the past.
Boiling, frying, grilling, deep frying and pressure cooking: it’s all possible in a single VarioCooking Centre®. For example, you could fry
your steaks in one pan and you could deep fry your fries in the other pan, in parallel. You would reduce your sauce in a pan on the
integral Vitro Ceran plate, and then, without a break, you could make pancakes in one pan and boil the orange sauce in the other, while
melting the butter on the Viro Ceran plate.
Everything under control, everything simple and perfect every time: Pure and simple cooking
VarioCooking Centre®: Simply unbeatable for corporate catering
Boiling, frying, grilling, deep frying and pressure cooking: it’s all possible in a single VarioCooking Centre®. It will reduce the space
needed in your kitchen by at least 50% and the stress count by up to 100%. With the generous power reserve from VarioBoostTM, you
can sear batches that are at least 50% larger than in conventional rotisseries with no drop in performance. Userfriendliness, constant
support from VarioCooking Control® and quick changes between the productions make your life much easier, not to mention hard cash
and time saving.
Model shown
Frima Heat Source
Model shown
Vario Cooking Centre 311
Model shown
112
Model shown
Control Panel
Model
Model shown
Vario Cooking Centre 211
Vario Cooking Centre 112
Vario Cooking Centre 211
Vario Cooking Centre 311
Number
of Meals
Capacity
From 50
100 - 300
100 - 500
2 x 14Ltrs
100Ltrs
150Ltrs
W x D x H (mm)
1200 x 777 x 1100
1157 x 914 x 1100
1540 x 914 x 1100
Power
17Kw
28kW
45kW
Frima VarioCooking Centre
Tilting pan, kettle and deep-fat fryer – all in a single unit and 50% faster.
Instant heating and cooling time, fast and simultaneous cooking easy cleaning and immediate availability.. The VarioCooking Center® will
make your day to day work so much easier. VarioCooking Control® – the built-in intelligence – monitors the cooking process fully
automatically and lets you know when your input is required.
The patented VarioBoostTM heating system will really make your cooking fly. It reaches 250oC in just 4 minutes and maintains the heat,
even when the pan is filled with food.
VarioBoostTM cooks 50% faster: The highly compressed network-like heater structure transfers the heat to the food totally evenly, thus
preventing the food from sticking. The thinpan base means that the VarioCooking Centre® is ready for use extremely quickly. It also
cools down again just as quickly, in good time for the next production. This means that you can cook twice as fast and without long
waiting times.
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 41114
028 9077 0195
Tel: 07491
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
57
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WORLDS LEADING FRYERS
Electric Fryers
The Frymaster electric fryer is the most electronically advanced fryer in its
class. This super efficient, ultra durable fryer has solid state triac controls and
swing up elements for easy cleaning, an insulated frypot reduces standby
energy consumption by 10% comparison. Boil-out mode for easy cleaning.
Open pot design. Low watt density. Long-life elements. Ultra high energy
efficiency. Centreline temperature sensor for 7 second response to load.
Model
Capacity
Output
Rating
REH17
20 litres
36kg per/hr
17kW
396 x 780 x 1151
27 litres
41kg per/hr
22kW
396 x 780 x 1151
Model shown
REH17
H22
W x D x H (mm)
Gas Fryers
Frymaster gas fryers are unsurpassed in their
versatility, performance and low maintenance. They
feature an open frypot, centerline 1oC accurate
thermostat, and target master jet burner - all features
that have made Frymaster fryers the premier choice
for dependability, ease of use and consistently
superior results. Seven second response to load.
Ultra high energy efficiency. Options include:computer controls, timers, basket lifts and castors
Model
Capacity
MJ35VSX
15-18 litres
MJ35SD
MJ45ESD
MJCF
Output
Frypot
Finish
Model shown MJ35
Model shown MJ45
Rating
Model shown MJ35V
Gas Connection
W x D x H (mm)
26kg per/hr Plain Steel 110,000 Btu
1/2”
403 x 769 x 1028
15-18 litres
30kg per/hr
S/Steel
110,000 Btu
1/2”
403 x 769 x 1028
20-24 litres
30-35 litres
36kg per/hr
40kg per/hr
S/Steel
S/Steel
122,000 Btu
150,000 Btu
1/2”
396 x 799 x 1149
527 x 1010 x 1156
Frozen Chips p/hr
11/2”
Model shown
FPRE14-7
Filter Magic / Footprint
The Frymaster Filter Magic system is the industrys first automatic built in filtering system
- the standard for cost savings, safety, ease of use and dependability. This hands off filtering
system filters 28 litres of shortening in just 3 to 5 minutes. The optional Power Shower
automatically washes sediment from the frypot into the filter. There are no hoses to handle
and one fryer can be filtered while others in the battery keep on frying. Frequent filtering
with Filter Magic is safe and simple for extended shortening life and ensuring high quality
products in most cases doubling the life of the oil. Up to six Frymaster Fryers can be
batteried to either side of the filter system.
Model shown FM245 Filtermagic
Rating
Gas
Connection
W x D x H (mm)
72kg per/hr
17kW per Fryer
n/a
1200 x 767 x 1156
40 litres
72kg per/hr
122,000 Btu Per Fryer
1/2”
1200 x 800 x 1143
20 litres
40 litres
30 litres
36kg per/hr
72kg per/hr
54kg per/hr
122,000 Btu Per Fryer
122,000 Btu Per Fryer
14kW + 7kW
1/2”
800 x 800 x 1143
800 x 800 x 1143
600 x 800 x 1156
Model
Capacity
FM2/H17
40 litres
FM245ESD
FM145ESD
FP247ESD
FPRE14-7
Output
Frozen Chips p/hr
1/2”
n/a
Model shown Footprint
25
10
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:028
028 2586
1711
Tel: 01 505 2505
Tel: 07491 41114
028 9077 0195
Tel: 07491Tel:
41114
Tel: 01 5052505
Tel:
2586
1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
FRYMASTER DEAN
Flat-Bottom Fryer
Liquid batter style fryer for uniform
cooking through its clean flat bottom design
Excellent for any liquid battered product
Cooks 32kg of fish per hour
Avalable in Electric or Gas
610 x 610 Frying Area
Can be linked to Filtermagic to make one
complete Fish and Chip Shop Suite
s
s
s
s
s
s
Model
Capacity
2424G
1824G
SR14E
SR42G
38 litres
27 litres
20 litres
18 litres
Output
Gas Connection
Rating
Frozen Chips p/hr
32kg
26kg
25kg
25kg
Model shown Frymaster Dean Custom Series
W x D x H (mm)
660
510
400
400
3/4”
120,000 Btu
120,000 Btu
3/4”
14kW
105,000 Btu
1/2”
x
x
x
x
840
840
691
743
x
x
x
x
1140
1140
1118
1143
Model shown
Frymaster 8SMS
Model shown 1824G
Model shown SR42
GSMS Pasta Cooker
Frymaster Pasta Systems feature:s Advanced electronic programmable controls for consistently
superior results
s 1-1/4 drain prevents clogging
s Autofill / Skin feature keeps cooking water on a desired level
s Hot / Cold water format standard on GSMS system
s Available batteried with a rinse trough or as a single cooker
Model
Capacity
Output
10oz servings per hour
Rating
W x D x H (mm)
Cooker batteried with rinse tank
8SMS
GSMS
Model shown
Frymaster SR14E
Model shown
Frymaster Pasta GCgas
33 litres
1080
8kW
914 x 832 x 1092
48 litres
1440
80,000 Btu
918 x 918 x 1216
Single Cooker Only
GCgas
48 litres
1440
80,000 Btu
508 x 842 x 1150
17BC+17C
74 litres
1440
17kW
508 x 842 x 1162
Portable Filtration Unit
Model shown SDU50
s
s
s
s
Model shown PF50
28 litre capacity
PF50R reversable pump
Easy to clean
Filters 28 litres in 5 minutes
Shortening Disposal Unit
s
s
s
Specifically designed for easy and safe removal of waste oil
from Filtermagic Filtration System or from Stand alone fryers
in the kitchen.
28 litre capacity
Reduces the risk of spilling buckets of hot oil
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028028
25862586
1711 1711
Tel: 01 505 2505Tel: 01 5052505
Tel: 07491 41114
Tel: 028
9077 0195
Tel: 07491
41114
Tel:
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
26
11
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SENTRY RANGES
Master / Starfire Sentry Series Ranges
All Sentry Series Ranges have as standard flame failure and spark ignition on ovens. The Starfire
burners all have protected pilot lights for economy of gas and ease of use. The unique Starfire burner
gives a greater power output of even heat over a greater surface area than a traditional ring style
burner. Therefore Star Fire cast iron burners have quicker response times and better heat production.
Powerful output rating of 33000 Btus/Burner and 38000 Btu ovens. Stainless steel construction
exterior and heavy duty cast iron tops and grates give greater durability. While the well insulated even
heat ovens with complete porcelain finish and 3 position rack guides gives superioir cooking results.
Options include hot tops and/or griddle, ovens, high shelfs, castors and salamander grills. Heavy duty
porcelain finish, 27” depth of usable pot space on top and three position grid shelf in oven.
Oven Size
WxDxH
Model
Burners
Rating
WxDxH
Gas
ST28
514 x 559 x 343
4
170,000 Btu 610 x 873 x 958
3/4”
ST286
667 x 559 x 343
6
236,000 Btu 915 x 873 x 958
3/4”
ST288
514 x 559 x 343
8
340,000 Btu 1220 x 873 x 958
3/4”
ST284
667 x 559 x 343
10
406,000 Btu 1524 x 873 x 958
3/4”
ST283
667 x 559 x 343 6/Griddle/Grill 247,500 Btu 1524 x 873 x 958
3/4”
SU686
667 x 559 x 343
6
19kW
915 x 873 x 958
ST280-45R 667 x 559 x 343 Twin Bullseye 125,000 Btu 915 x 873 x 958
Model shown ST283
3/4”
Char Broiler
ST28024B
60,000 Btu
610 x 873 x 632
3/4”
Model shown
ST280-24B
Model shown G36-6R
Model shown Garland Suite
Convection Ovens
Master 200 Solid State Control with I50 ° F ((66 °C) to 500 °F (250 °C)temperature range and
electromechanical timer Electronic spark ignition, including automatic pilot system with Stainless steel front,
sides, top and legs. Double deck models available, tin grid, 13 amp supply required. Porcelain oven
interior.10 shelf positions comes with five shelfs.
Grill, heavy duty roll-in roll-out grill for floor, wall, bench or range mounting
Model
Capacity
Oven Size
Rating
WxDxH
60,000 Btu
965 x 900 x 1448
3/4”
BSP
3/4”
BSP
Gas Inlet
WxDxH
Model shown
MCO-GS-10
MCO-GS-10
Single Deck
MCO-GS-20
Double Deck 736 x 610 x 610 x 2 120,000 Btu
965 x 900 x 1448
MCO-ES-10
Single Deck
10.4k/W
965 x 900 x 1448
MCO-ES-20
MSTSRC
Double Deck 736 x 610 x 610 x 2
Grill
20.8k/W
30,000Btu
30,000Btu
965 x 900 x 1778
965 x 900 x 1448
1/2”
BSP
965 x 900 x 1778
1/2”
BSP
MTSR16-280
27
12
Grill
736 x 0610 x 610
736 x 610 x 610
c/w backguard
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:028
028 2586
1711
Tel: 01 505 2505
Tel: 07491 41114
028 9077 0195
Tel: 07491Tel:
41114
Tel: 01 5052505
Tel:
2586
1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephens-catering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
DESIGNER COUNTER TOP
Heavy Duty Designer Griddles
Three sizes available. Improved insulation underneath the elements and burners, gives better heat
efficiency. The grease drawer is concealed behind the lower hinged panel. Panel will not close when
drawer is removed, ensuring drawer must be in position. Thermostat controlled temperature, one per foot
of width for uniform grilling, Piezo pilot ignition, grooved griddle option. Base cabinets or leg stand
available
Model
GD-24G
Output
Rating
66kg per hr
40,000 Btu
Gas Inlet
Model shown GD-24G
WxDxH
3/4”
610 x 610 x 381
GD-36G
91kg per hr
60,000 Btu
3/4”
914 x 610 x 381
G24-36GFSD
160kg per hr
100,000 Btu
3/4”
915 x 787 x 337
G24-48GFSD
227kg per hr
133,000 Btu
1”
1220 x 787 x 337
ED-24G
61kg per hr
6.7 kW 1ph/3ph
610 x 610 x 381
ED-36G
80kg per hr
10.1 kW 3ph
914 x 610 x 381
Model shown G24-36G
ED Boiling Tops - Food Warmers
Model shown Garland Grill
Boiling Top - Two high speed elements provide quick, even heat offering cooking versatility. Recest top
helps contain spilage. Easily removed porcelain enamel element bowls catch spill overs. Each plate is
controlled by a switch with 6 heat positions that automatically cycle down on low heat when left unused. Two and four ring gas available
Food Warmers - Stainless Steel deep removable well ensures easier cleaning and quicker draining.
For wet use only excepts gastronorm one by one cafeteria pans.
Model
Capacity
ED-15HSE
Solid Elements
ED-15W
Food Warmer
GD-152H
2 Ring Gas
GD-304H
4 Ring Gas
59,200 Btu
380 x 610 x 381
Output
1
3 x /3 GN
Rating
WxDxH
5.2kW 3ph
381 x 610 x 381
1kW 1ph
380 x 610 x 381
29,600 Btu
381 x 610 x 381
Model shown GD-152H
Double Sided Grills
Garland Master Series double side grill. Heavy duty series. Electric and gas Xpress grills. For two
sided grilling and ultimate maximum output. All stainless steel construction. 3/4” thick carbon
steel griddle plate. Ten programmable controls for each 12” section. Automatic lifting.
Model
Output
Rating
WxDxH
X24CE
140kg per hr
17kW
716 x 980 x 858
X36CE
200kg per hr
17kW
1015 x 980 x 858
XG24GAS
140kg per hr
66,000 Btu 3/4gas
800 x 980 x 858
XG361GAS
200kg per hr
66,000 Btu 3/4gas
1021 x 980 x 861
Model shown XG24 Xpress Grill
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
25862586
1711 1711
Tel: 01 505 2505Tel: 01 5052505
Tel: 07491 41114
Tel: 41114
028 9077 0195
Tel: 07491
Tel:028
028
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
28
13
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GLASS AND WARE WASHING
Glass Washers
s Up to 40% better wash quality than competitors - independently tested
s Integral, intelligent, self-sensing water softening system that evaluates your
water supply, automatically adding salt only when required. Guarantee quality
wash results everytime
s Integral detergent and rinse - aid pumps delivering accurate dosing everytime
s Duo flow wash and rinse arms deliver balanced coveraged for optimum results
s Simple 3 touch-button operation ensures ease of operation
s Smallest footprint in it’s class with 25 pint glass wash capacity on ASGW25
s GX Series optional optimised water softener - 4 stage genius ‘x’ filter system
Model shown
GXH-70N
Rating
Model
Capacity
Output
ASGW25C
120 Second Cycle Time
750 Pint Glasses per/hr
2.6/6.2kW 9kW
550 x 614 x 815
GXH-70N
60- 120 Second Cycle Time
1500 Pint Glasses per/hr
2.9/5.6kW
600 x 600 x 820
GXHS-70N
60- 120 Second Cycle Time
1500 Pint Glasses per/hr
3ph 7.7kW
600 x 600 x 820
1ph
WxDxH
3ph
Under Counter Dishwasher
Model shown
FX400-70N
Model shown
Control Panel
The FX Series brings exceptional results in dishwashing. A luminous button permanently
indicates the state of the machine: Red indicator, error; Flashing green indicates heating and
filling, The machine is ready for use, with a key press to start a new cycle. Blue indicator,
washing cycle in progress. S Models have a built in water softener. Standard equipment includes
1 plate rack, 1 cutlery rack, 1 cup rack. All fitted with Class ‘A’ air gap and unique genius filter
system. Rinse pump, drain pump, detergent and rinse aid dosing pump all fitted as standard.
Self flushing. FXTDS Model fully conforms to thermal disinfection directives
Output
Rating
Model
Capacity
per Hour
1 ph
3ph
WxDxH
FX400S
20 Racks/Hr
400 Plates
6.3kW
9.1kW
600 x 600 x 820
FX800
FXTDS
40 Racks/Hr
20 Racks/Hr
800 Plates
400 Plates
6.3kW
6.3kW
9.1kW
10.7kW
600 x 600 x 820
600 x 600 x 820
Pass Through Warewashers
s No need for condense canopy
s Easy to use top mounted touch button
controls
s Fully insulated 4 sided hood with
wrap around handle
s Easy removable rack track
s 1 piece wash arm
Model
Capacity
AMX900
AMXX1300
60 Racks/Hr
70 Racks/Hr
AUXX1300
70 Racks/Hr
29
32
s One piece deep drawing wash tank
with external tank heater
s Fully automatic integral Water
Softener (optional)
s Genius ‘X’ filter system
s Integral detergent and rinse aid
dosing system
Output
per Hour
Rating
1 ph
3ph
WxDxH
1080 Plates 6kW
10kW 635 x 742 x 1510
1260 Plates 10.3kW/19.3kW 635 x 742 x 1510
1260 Plates 12.4kW/21.4kW 635 x 742 x 1510
Model shown
AMX Pass Thru
Dishwasher
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
RACK / FLIGHT COVEYOR DISHWASHERS
Rack Dishwasher
Offering full width panoramic, counter balanced insulated door. All with ‘A’ air
gap, entry/exit extension hoods, Dual speed, auto timer, Self draining wash
pump and integral rinse pumps. Options include heat recovery units allowing
vent free facility and energy savings. Dual rinse and anti-block jets with
powerful 6 + 4 Wash system. Steam or electric power with mechanised
tables available
Model shown CNR
Rack Machine
CNRA120
120 Racks p/hr
2160 Plates
Rating
Hot
Cold Fill
26.25kW
38.25kW
CNREA150
150 Racks p/hr
2700 Plates
26.4kW
CNRLA180
180 Racks p/hr
3240 Plates
28kW
CNRSA220
220 Racks p/hr
3960 Plates
28kW
40kW
2758 x 783 x 1718
CNRCA180
180 Racks p/hr
3240 Plates
28kW
40kW
2629 x 783 x 1718
Model
Capacity
Output
WxDxH
1850 x 783 x 1718
38.4kW
2104 x 783 x 1718
40kW
2629 x 783 x 1718
Utensil Washer
Utensil washer ensures that all HACCIP guidlines are complied with. The standard rinse booster
guarantees quality rinsing with clean water at approximately 85oC. Automatic chemical dosing
accurately delivers the correct amount of detergent and rinse aid. The Stainless Steel wash tank
has smooth rounded corners and edges eliminating dirt traps and allows for easy cleaning with the
automatic self cleaning programme, hygienically flushing the interior when the machine is empty.
s Genius ‘X’ filter system
s 4 spoke ‘turbolater wash system’ for todays industry’s pots, pans and containers
s Softener available
Model
Usable Height
Capacity
Rating
W x D x H (mm)
Height with
door open
UX
630mm
2 / 4 / 6 min cycles
12.1kW
780 x 945 x 1759
1980
UXL
865mm
2 / 4 / 6 min cycles
12.1kW
780 x 945 x 1984
2417
UXT
865mm
2 / 4 / 6 min cycles
21kW
1380 x 945 x 1984
2417
UXTL
620mm
2 / 4 / 6 min cycles
21kW
1380 x 945 x 1984
2417
UXTLH
880mm
2 / 4 / 6 min cycles
21kW
1447 x 936 x 1984
2417
Model shown UXL
Utensil Washer
Model shown AMXXT
Model shown UXL
Flight Dishwasher
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 028
9077 0195
Tel: 07491
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
30
33
www.stephens-catering.com
FOOD PREPARATION MACHINES
Commercial Mixers
Hobart offers a range of Planitary Action Mixers suitable for every type of operation.
Bench type mixers for small outlets and dietry kitchens, floor mounted models where
bench spaces are at a premium but featuring the same capacities as the bench models.
The enhanced anti-corrosion (HSM) range where the legs pedestal and back cover are all
Stainless Steel, fit neatly into a standard run of tabling. These models are suitable for all
types of institutional outlets and restaurants. From the (H) range upwards either with
manual or power bowl lift, heavy duty, Hytorque machines are suitable for very large
outlets. All controls are front mounting plus fully guarded according to EEC regulations.
All HSM’s have corrosion proof components. Gear driven.
Model shown HSM20
Model
Capacity
Output
N50
5 litres
1.8 Kilo
0.12kW
264 x 381 x 432
A120
12 litres
10 Kilo
0.25kW
472 x 525 x 685
A200
20 litres
15 Kilo
0.37kW
472 x 545 x 770
HSM10
HSM20
10 litres
20 litres
11.25 Kilo
22.5 Kilo
0.35kW
0.37kW
365 x 415 x 575
450 x 497 x 805
HSM30
30 litres
23 Kilo
1.1kW 1ph / 3ph
580 x 720 x 1340
HSM40
40 litres
28 Kilo
1.1kW 1ph / 3ph
580 x 720 x 1340
H600
H800
60 litres
80 litres
40 Kilo
50 Kilo
1.1kW 1ph / 3ph
1.5kW 1ph / 3ph
700 x 997 x 1420
700 x 1054 x 1420
HL800
80 litres
60 Kilo
2.2kW 1ph / 3ph
692 x 1083 x 1654
HL1400
140 litres
100 Kilo
3.7kW 1ph / 3ph
743 x 1153 x 1813
Rating
WxDxH
Model shown H800
Slicers
Gravity Feed Slicers
s 300 and 350mm Stainless Steel blades
s Gravity feeding
s Indicator light shows machine is ready for use
s Top mounted sharpener as standard
s Detachable food carriage for safe cleaning and balanced slicing
s Fully removable blade with blade guard
s Poly-U-Belt driven
Model
Capacity
Output
Rating
WxDxH
GLE300 300mm Blade
Manual
0.35kW
485 x 600 x 400
SG350
Manual
0.35kW
750 x 620 x 500
350mm Blade
Price
Model shown GLE300
31
34
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
FOOD PREPARATION MACHINES
Model shown VPU206
Preparation Machines
Vegetable Preparation Units
s Automatic Cut Off
s Cuisine pack of blades as starter pack available if required
s Large Hoppers - removable divider on larger models
s Feed tube ensuring no wedge cutting of straight cuttings
s Safety Interlock
s Combi Cutter works as VPU and VCB
s Stainless Steel unit
s Wide hoppers ensure maximum production with minimum preparation
s Slicing, Dicing, shredding, grating, julienne and chopping
Model
Capacity
Output
Rating
WxDxH
Vegetable Preparation Units
Model shown CC34
VPU6
350 RPM
5kg per/min
0.25kW 1ph
223 x 425 x 595
VPU206
350 RPM
6.5kg per/min
0.37kW 1ph
223 x 425 x 595
VPU-250
350 RPM
8kg per/min
0.5kW 1ph/3ph
285 x 450 x 595
1kW 1ph
285 x 405 x 585
CC34
4 Speed Setting 80 portions per day
Model shown E6414
Potato Peelers
s
s
s
s
s
s
s
Available Bench and Floor mounted
14lb and 28lb capacities
Fitted with bold nose for even peeling action
Stand with or without castors / Extension legs available
Carborundum base plate
Sink baskets and peel traps available as accessories
28lb Gear driven
Model shown E6128
Model
Capacity
Output
Rating
Waste
Water
E6414-10
6.3kg
1/3 h.p.
0.25kW 1ph
50mm
13mm
311 x 608 x 464
E6128-10
13kg
1/2 h.p.
0.37kW 1ph
50mm
15mm
559 x 594 x 946
WxDxH
Waste Disposal
Model shown FD3 150
Food Waste Disposal for Bench or Trough Mounting and Free Standing
Simple and efficient food waste, maintaining the highest standards of
hygiene. Food waste is disposed of quickly and effectively with four stage
cutting action:- Bulk cutting, Primary cutting, Secondary cutting, Grinding.
Vegetables peeling, small bones etc ground up effortlessly.
Model
Capacity
Output
Rating
WxDxH
FD3-75
272 Kg/hr
300 Meals
0.56kW 1ph/3ph
395 x 395 x 925
FD3-150
544 Kg/hr
1100 Meals
1.1kW 3ph
395 x 395 x 925
FD3-300
907 Kg/hr
1800 Meals
2.2kW 3ph
395 x 395 x 925
FD3-500
1588 Kg/hr
2400 Meals
3.7kW 3ph
395 x 395 x 925
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 028
9077 0195
Tel: 07491
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
32
35
www.stephens-catering.com
COOKING EQUIPMENT
Salamander
s
s
s
s
Induction Hob
s
s
s
s
Model
Rating
WxDxH
SAE540-10
2kW 1ph
400 x 450 x 500
SAE560-11
4kW 3ph
600 x 450 x 500
SAG660-11
19,789Btu
750 x 400 x 350
Model shown
SAE560
Induction Hobs
Gas or electric version
2 Heat settings gas, three electric
Removable Gastronorm drip tray
Easy glide counter balanced top
Pressure Steamer
Large heating surface
No heating up period
Power control for browning or simmering
9 Power Settings
Model
Capacity
Output
INDT1
Single Hob
Table Top
Rating
WxDxH
3.6kW 1ph
340 x 443 x 94
Combination Steamers / Pressure Steamers
Convection Steamers
s 3 x 1/1 GN to 40 x 1/1 GN capacities
s Gas, electric and pass through models can be stacked, 6 on 10
s Double glazed door for heat retention
s Exterior cool to the touch
s Temperature probe on all models
s 99 programmable memory
s Direct heat gas models- no heat exchange tubes
s Pass through models have timer control on service side for small increase in time
s Steam generating boiler
s Full banqueting systems trolley and covers available
Model
Capacity
Water
Waste
Rating
WxDxH
18kW 3ph + N
600 x 700 x 787
Model shown
10 Grid Combi
Pressure Steam Cookers
205
1 x 1/2 GN
3/4”
1”
305
3 x 1/1 GN
3/4”
1”
27kW 3ph + N
600 x 700 x 887
2227
2 x 1/2 GN
3/4”
1”
27kW 3ph + N
600 x 700 x 926
Convection Steamers
CSD0612UC-11
6 Grid
3/4”
1”
9.3kW 1ph / 3ph
900 x 810 x 700
CSD1012UC-11
10 Grid
3/4”
18.05kW 3ph
900 x 810 x 940
CSD2012UC-11
20 Grid
3/4”
11/2”
11/2”
36.5kW 3ph
900 x 810 x 1740
40 Grid
3/4”
11/2”
48.5kW 3ph
900 x 1110 x 1740
3/4”
11/2”
24.25kW 3ph
900 x 1110 x 940
3/4”
11/2”
112,596Btu
900 x 810 x 940
3/4”
11/2”
133,068Btu
900 x 810 x 1740
CSD2022UC-11
CSD1022UC-11 10+10 Grid
CSD1013G-10
CSD2013G-10
10 Grid
20 Grid
Broughshane
Broughshane
028 1711
2586 1711
33Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Model shown 20 Grid Combi
Dublin
Donegal
Belfast
Donegal
Dublin
Tel: Tel:
01 505
2505
Tel:
07491
41114
Tel: 07491 41114Tel: 028 9077 0195
01 5052505
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com 37
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
BONNET RANGE
Model shown Rhodes D7
Bonnet Maestro Classic
The Premier Cooking Suite
MAESTRO CLASSIC, the cooking console from BONNET,
designed by Chefs, for Chefs, to meet their every
requirement. MAESTRO CLASSIC, combines the tradition of
generous working space with maximum output.
MAESTRO CLASSIC, the intelligent cooking suite, combines
perfect hygiene with easy cleaning: all spillage collection
front located for easy access.
MAESTRO CLASSIC: all you wish for in traditional
equipment, all you expect from tomorrow…
Let your imagination go to work
Model shown Optimum 700
Model shown Optimum 900
Optimum 700 Series/900 Series
Limited space, unlimited potential
Using modern, flexible, ergonomically designed equipment supported by the very latest manufacturing techniques. The optimum series
modular equipment satisfies every aspect of today’s food production needs. Consisting of single and dual fuel cooking ranges, char
grills, griddle, fryers, hobs, pasta cookers, bain maries, bratt pans and boiling kettles the Bonnet modular cooking range offers a
comprehensive solution to the most demanding production requirements. With a varied choice of installation options, electronic
ignition as standard and the availability of a 3 mm one piece top for ease of cleaning the Bonnet Optimum range is the right choice for
today’s demanding environment.
Features and Benefits
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Donegal Belfast
Dublin
Broughshane
Dublin
Donegal
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 41114
028 9077 0195
Tel: 07491
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
34
31
www.stephens-catering.com
WARE WASHING INDEPENDANT RANGE
Glass Washers / Dishwashers
High performance glass washers / Dishwashers designed to deliver sparkling clean glasses,
cups, plates and cutlery every time. The push button controls ensure simple operation and
reliability.
Glass Washers
s A fixed 150 second wash cycle with fresh water rinse
s Up to 24 racks per hour
s Drain pump optional on CLG25
s Supplied with 65mm and 120mm glass rack, 2 cutlery holders and a plate insert
Model shown CHH50
Dishwashers
s CLF26 has two wash cycles 60 seconds and 180 seconds
s CHF40 has four wash cycles 60, 120 or 180 seconds and a continuous option
s CLF26 - optional drain pump, CHF40 drain pump included
s Supplied with a plate rack, cup rack and cutlery basket
s 22mm Water inlet, 50mm Waste services
Hood Type Dishwashers
s Choice of four wash cycles 60, 120 or 180 seconds and a continuous option
s Items up to 420mm tall easily accomodated
s Counter balanced hood
s Optional drain pump
s Supplied with a plate rack, cup rack and cutlery basket
Model
Capacity
Model shown CHF40
Rating
Output
1ph
CLG25 24 Racks p/h 400 Pint Glasses per/hr 2.75kW
3ph
WxDxH
435 x 530 x 670
CHG25 24 Racks p/h 400 Pint Glasses per/hr 2.75kW
435 x 530 x 685
CLF26 26 Racks p/h
2.65kW 6.33kW 575 x 600 x 830
100 Covers per/hr
CHF40 40 Racks p/h
160 Covers per/hr
CHH50 50 Racks p/h
200 Covers per/hr
2.65kW 6.33kW 575 x 600 x 830
5.1kW 6.83kW 716 X 740 X 1529
Beverage Equipment
Under counter pressure water boilers / table top
s Producing varying quantities of water and steam for fast recovery and high initial draw off
s Water heaters maintain constant temperature ensuring no tepid beverages are served
s Thermostatically controlled. 970C pre-set temperature
s Beverage counters and fonts with tap and steam available
Model
Capacity
Initial Draw Off
Output
per hour
Rating
Recovery
Time
Water
Inlet
Waste
8.5 min
3/4”
3/4”
11/2”
11/2”
3/4”
3/4”
11/2”
11/2”
3/4”
3 /4”
11/4”
11/4”
Under Counter Water Boilers
BRG200 (gas)
50 pints
113 lts p/h 59,000 Btu
BEX9
19 pints
90 lts p/h
9kW 3ph
8.5 min
BEX18
26 pints
182 lts p/h
18kW 3ph
3.5 min
BEX27
60 pints
271 lts p/h
27kW 3ph
3 min
HT3KW-10
10 litres
55 lts p/h
3kW 1ph
25 min
HT6KW-10
10 litres
73 lts p/h
6kW 1ph
16 min
Table Top Boilers
Model shown HT3KW-10
Broughshane
Broughshane
028 2586
35Tel: 028 Tel:
2586
17111711
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
2505
Tel:
07491
41114
Tel: 07491 41114Tel: 028 9077 0195
01 5052505
31
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
ICE-MAKERS
Series 065, 085, 105
Ice o matic ice machines are designed to use less water and electricity.
They are not only more efficient and safer for the environment, Ice o
matic is the best solution for food safety and tight spaces.
s
s
s
s
Front air discharge and drawing - no side or rear clearance required
Filter free air
Air cooler condenser
Low profile built in storage.
Model shown ICEU 105
Model
Automatic
Model shown ICEU 065
Capacity
Output
Power
Finish
WxDxH
ICEU045
8kg
23kg per/hr
2kW
S/Steel
389 x 515 x 640
ICEU065
15kg
28kg per/hr
2kW
S/Steel
565 x 525 x 717
ICEU105
18kg
48kg per/hr
2kW
S/Steel
534 x 533 x 932
Model shown ICEU 225
Series 225, 305, 405, Flakers
s ‘Harvest Assist’ Pushes the Ice into the bin rather than waiting on gravity, conserving energy
and increasing compressor life.
s Antimicrobial Protection - Built in protection for the life of the machine prevents bacteria
and slime fungus growth.
s One piece bin - easy access to all major components.
s Environmentally friendly - HFC Free Refridgerants
s Filter-free air. No air filter to change.
Model
Automatic
Bin
Capacity
Output
Power
WxDxH
ICEU225FA
45kg
114kg/24hrs
2kW
610 x 610 x 991
ICE305FA
39kg
143kg/24hrs
2kW
750 x 750 x 1050
239kg/24hrs
2kW
762 x 756 x 1461
ICE405FA
B-40 PP Bin
166kg
762 x 756 x 1461
Flakers
EMF 405AS
196kg/24hrs
2kW
406 x 597 x 813
ICEU405 and EMF405 have separate bins from Ice Harvester
Dublin
Broughshane
Dublin
Donegal
Broughshane
Tel: 028Tel:
2586028
17112586 1711
Tel: 01 505 2505
Tel: 07491 41114
Tel:
01
5052505
14
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Model shown ICE405 C/W
B-40PP BIN
Donegal
Belfast
028 9077
0195
Tel: Tel:
07491
41114
Web:
www.caterquip.com
Email: info@donegalcatering.com
36
Catering Equipment
“Serving the Catering World”
Mission Statement
To be market leader in providing total food service solutions to the catering industry by creating dedicated professionals to ensure
ultimate performance and best value for money from the clients investment now and in the future
Stephens Catering have been “Serving the Catering World” for over 38 years. In this time Stephens has developed in house departments
to bring the customer tomorrows kitchen today.
1. Stephens Service Department -
Over 25 manufacturer trained, qualified and experienced engineers, stratigically placed
throughout Ireland
2. Stephens Fabrication Plant -
Manufacturer of bespoke made to measure Stainless Steel fabrication for ultimate durability and
to meet highest hygiene standards
3. Consultancy and design -
Free CAD planning and design service in conjunction with best practice health, safety and hygiene
regulations
4. Sales and Marketing -
Dedicated knowledgeable professionals bringing quality products at affordable prices
s Health and Education
s Hospitality, Hotels and Restaurants
s Fast Food Outlets
s Retail and Forecourts
s Industry
s Cafes, Public Houses
Approvals
Member of the following bodies
Friend of the Institute of Hospitality
Hotel & Catering International Management Association
Trade Member of NIHF - Northern Ireland Hotels Federation
IS0 9002 quality company standard
Trade Member of IH&CI - Irish Hotel & Catering Institute
Corgi registered engineers
Associated Member of NISCA - Northern Ireland School Caterers Association
Associated with NIACC - Northern Ireland Association of Chefs and Cooks
Ensures high standards of comformity
within construction industry safe pass
holders to access construction sites
Patron of Panel of Chefs of Ireland
Member of CEA – Catering Equipment Association
www.stephens-catering.com
BAR CATERING SYSTEMS
Barcooler
Highly flexible modular backbar coolers. Each refrigeration module takes
one, two, three or four add-on models to give a maximum run of 2900mm.
Solid door cabinets include lock and two shelves. Drawers and Wine Chillers
include drawer locks. All models are available in black or stainless steel
(shown by suffix B or S after model numbers). Island units are 600mm deep
Model shown Bar Modular
Model
Capacity
WxDxH
400 x 880 x 500
BK704B/S Refrig. Module
BK700B/S Glass Door
600 x 880 x 500
BK701B/S Solid Door
130 x 330ml Bottles
130 x 330ml Bottles
600 x 880 x 500
BK702B/S Drawer Unit
35 x 330ml Bottles
600 x 880 x 500
BK703B/S Wine Chiller
10 x 75cl Bottles
600 x 880 x 500
M60
112 x 330ml Bottles
600 x 900 x 500
M90
207 x 330ml Bottles
900 x 900 x 500
207 x 330ml Bottles
900 x 900 x 500
M135
280 x 330ml Bottles
600 x 1850 x 500
TC60
280 x 330ml Bottles
1350 x 900 x 500
Mistral Refrigerated Display Cabinets
Model shown TC60
M90 + Sliding Doors
BK Bottle Coolers
Top loading design with sliding covers, providing high
capacity storage and efficient service. Supplied with
internal dividers, lock and bottle openers with
catchers. Base models have black exterior and
stainless steel interior. SS have stainless steel exterior
and interior. Also available with bottle baskets for easy
stock rotation and loading
Model
Output
WxDxH
BK60
195 x 330ml Bottles
600 x 620 x 900
BK90
315 x 330ml Bottles
550 x 330ml Bottles
1500 x 620 x 900
BK150
900 x 620 x 900
Model shown M90
F2 Underbar System
The F2 Stainless Steel
underbar system offers an
unique blend of quality,
flexibility and functionality at
an amazing competitive price,
Contemporary curved legs,
smooth edges and innovative
glass storage options come
together
to
give
the
unmistakeable feel and look of
the F2 underbar system
Model shown F2 Workstation
Model shown BK150
Broughshane
Dublin
Donegal
Dublin
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel: 01 5052505
Tel: 028 2586 1711
38
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Belfast
Donegal
Tel: 07491
028 907741114
0195
38
Tel:
Web: www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
CHIPPERS AND PEELERS
Model shown PC2
PC2 Chipper
s
s
s
s
s
s
Low wastage
Easy to clean – no tools needed
Cuts 25kg per minute
8,12,14,17 x 14mm Chip Block
Patented “one-piece” knife blade pack
Complete Operator Safety – interlocked hopper and knife block
S Model Peelers
Model shown
SP25
Whatever vegetables need to be peeled in significant volumes, IMC’s
S range of peelers. Designed to meet the day-to-day demands of the
largest and busiest outlets, these high capacity low maintenance
workhorses are also an established favourite in the fish and chip trade.
s Ideal for high volume peeling
s Outstanding reliability
s Safe, simple, no-fuss operation
s Easy to install, clean and maintain
s High pedestal ‘H’ models available
s Overload protection control box
Model shown
SP12
VP Range Potato Peelers
V Range offers big benefits to small and medium-sized kitchens. Compact in size, they can be
tabletop, sinktop, pedestal or trolley mounted. Both units are equipped with a waste outlet bend
and water inlet air break.
MF Multi-Functional Peelers
The latest MF Multi-functional range of universal peelers has been developed to make your life
easier. Designed for fast, efficient and cost effective handling of root vegetables, potatoes, onions,
salads and even shellfish, they are tough, reliable, safe and easy to use
Model
Model shown VP7
Capacity
Output
Rating
WxDxH
12kg
25kg per/min
0.18kW
370 x 715 x 550
SP12 (H)
12kg
120kg per/hr
0.37kW
530 x 624 x 1400
SP25 (H)
25kg
250kg per/hr
0.75kW
564 x 725 x 1360
VP3.5
3.5kg
80kg per/hr
0.25kW
360 x 620 x 435
VP7
7kg
150kg per/hr
0.25kW
360 x 710 x 525
Chipper
PC2
SP Range Peelers
V Range Peelers
MF Multi-Functional Peelers
Model shown MF5
Broughshane
Broughshane
028 1711
2586 1711
39Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
MF5
5kg
45kg per/hr
0.18kW
366 x 515 x 632
MF10
10kg
100kg per/hr
0.37kW
481 x 630 x 1130
15kg
150kg per/hr
0.37kW
481 x 630 x 1195
MF15
Dublin
Donegal
Belfast
Donegal
Dublin
Tel: Tel:
01 505
2505
Tel:
07491
41114
Tel: 07491 41114Tel: 028 9077 0195
01 5052505
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com 39
Email: info@donegalcatering.icom
Email: info@stephenscatering.ie
www.stephens-catering.com
WASTE DISPOSAL
500 And 700 Series
s
s
s
s
Improved kitchen hygiene – with reduced costs
Easy to install and ultra quiet in operation
Units can be mounted under sink, welded into tabling or free standing
Choice of 0.75 to 3HP motors
Model
Capacity
Output
Rating
WxDxH
523
100kg
200 meals
0.55kW
H406 (fits 890mm sink cutout)
525
200kg
400 meals
0.55kW
330 x 335 x 630
526
200kg
400 meals
0.55kW
400 x 600 x 865
725
200kg
338 x 474 x 725
200kg
850 meals
850 meals
1.1kW
726
1.1kW
400 x 600 x 850
825
600kg
1350 meals
2.2kW
360 x 530 x 795
Model shown 526
Model shown
Waste Compactor
Waste Compactors
The generation of large amounts of dry waste is a fact of life in most catering
establishments. IMC Compactors are an essential part of any waste control solution
Model
Capacity
Rating
WxDxH
IP400
18kg
0.75kW
600 x 580 x 1645
IP500
30kg
0.75kW
678 x 675 x 1740
IP600
45kg
0.75kW
840 x 870 x 1930
IP700
240 litre wheelie bin
0.75kW
840 x 870 x 1930
WastePro Food Dewaterer
Ideal for situations where waste discharge to drains is restricted. Substantially reduces
waste volume and prohibits discharge of food directly into drains. All Stainless Steel for
easy cleaning, can be quickly disassembled for cleaning
Model shown Waste Pro
Dewaterer
Model
Capacity
Output
Rating
WxDxH
WASTEPRO
700kg per/hr
0.37kW
220/240 1ph
380 x 722 x 784
380/415 3ph
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel:
01
5052505
Tel: 028 2586 1711
40
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Donegal
Belfast
Tel: 07491
028 907741114
0195
40
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
TRANSTRONIC TROLLEYS
Transtronic Individual Trayed Meal Distribution
In hospital more than anywhere meal time takes on a fundemental
importantance. The Transtronic Trolley is the link between the cook and the
patient.
s Transtronic TH/TI trolleys are designed to meet the specific constraints of
pavilion style establishments
s They can be used as cold or hot link as desired
s Consisting of two autonomous trolleys each fitted with 4 wheels
(2 of which swivel)
s The TH heated trolley consists of an isolated compartment equiped with
thermo-contect blades
s TI fresh is also equiped with a cold accumulator
Model
Capacity
Rating
WxDxH
TH16
16 Plates
4.5kW
1150 x 830 x 1550
TH20
20 Plates
5.6kW
1150 x 830 x 1475
TH24
TH32
24 Plates
32 Plates
6.7kW
9.1kW
1150 x 830 x 1550
1150 x 830 x 1640
TI16
TI20
16 GS 1/1 Trays
20 GS 1/1 Trays
0.5kW
0.5kW
990 x 830 x 1350
990 x 830 x 1375
TI24
TI32
24 GS 1/1 Trays
30 GS 1/1 Trays
0.5kW
0.5kW
990 x 830 x 1550
990 x 830 x 1640
Model Shown
Iseco TSC16
Model Shown
Iseco TS16
Fresh
Model Shown
Iseco TSI16
Model Shown
Iseco TH16
Vitalis
Vitalis carries and preserves meals under conditions that fully comply with
all temperature regulations for hot and cold storage, an essential
requirement for ensuring hygiene and food security.
s Self supporting structure made of austenitic Stainless Steel
s Insulated cavity with a system for detecting plates to be re-heated with
Individually controlled heating elements with thermo switches
s Two folding doors with safety locking mechanism
s Hood with rack designed so items will not fall out, providing a storage
space
s Bumbers around the edges with interchangeable moulded corner pieces
s User friendly electronic display that controls: Re-heating, automatic
start and provides time and temperature displays, re-heating timer
Model
Capacity
Rating
12 Levels
4kW
VITALIS 16 Fresh 85/100
16 Levels
5k
VITALIS 20 Fresh 85/100
20 Levels
6.1kW
VITALIS 24 Fresh 85/100
24 Levels
7.1kW
1000 x 750 x 1500/1680
VITALIS 28 Fresh 85 only
28 Levels
8.2kW
1000 x 750 x 1680
VITALIS 30 Fresh 85 only
30 Levels
8.7kW
1000 x 750 x 1784
VITALIS 12 Fresh 85/100
Model Shown Iseco Vitalis Fresh
Broughshane
Broughshane
028 1711
2586 1711
41Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
W x D x H (mm)
1000 x 750 x 1160
1000 x 750 x 1160/1330
1000 x 750 x 1330/1500
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
Tel: 07491 41114 Tel: 07491 41114Tel: 028 9077 0195
012505
5052505
41
Email:
info@stephenscatering.ie
Web: www.caterquip.com
Email: info@donegalcatering.com
Email:
info@stephenscatering.ie Email: info@donegalcatering.com
www.stephens-catering.com
INSULATED SUPER CALDORINOX CONTAINERS
Containers
Long lasting heat conservation
Model Shown
Iseco Supercaldorinox
Reinforced isothermic protection with polyurethane foam insulation
Silicon Seal
Incredibly durable
Double austenitic stainless steel shell
Polyacetate handle
7 models per transport of hot meals
7 models for dispensing hot and cold drinks
A full range of insert pans for easier transport and meal distribution
Available for beverage with draw off facility
Model Shown
Serelis 157
Model
Capacity
WxDxH
SR4
4.2 litres
213 x 368 x 204
SR8
7.7 litres
213 x 368 x 314
SP20
SP30
21.5 litres
31.5 litres
337 x 617 x 224
337 x 617 x 324
SC10
SC15
10.8 litres
15.6 litres
337 x 368 x 244
337 x 368 x 317
SC21
21.7 litres
337 x 368 x 414
Serelis
Utilized for a cook and serve and /or cook and chill format, this trolley
can be used for transport, regeneration and temperature maintenance
by thermo-contact, then distribution of meals in bulk and /or individual
trays.
Transfer trolleys
NAVIS GN 1/1 – 1 door/2 doors
This insulated trolley designed for the transport on runners of meal trays, containers, plates or
racks of dimensions GN 1/1, GN 1/2, GN 1/3 or GN 1/4 long. Also available NAVIS 2 x GN
1/1 – 2 doors.
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removable without tools. When shut or swung open, door is protected by chassis and top
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Broughshane
Dublin
Donegal
Dublin
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel: 01 5052505
Tel: 028 2586 1711
42
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Model Shown Navis Trolley
Belfast
Donegal
Tel:07491
028 907741114
0195
42
Tel:
Web: www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
s
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s
s
43
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
The Marco design team is committed to learning all there is to know about brewing
and protecting coffee, designing machines which will always produce the best cup.
s
s
s
s
s
FILTRO JUG
FILTRO FLASK
FILTRO SHUTTLE
QWIKBREW TWIN
QWIKBREW
MAXIBREW TWIN
s
s
s
s
FILTRO JUG
Order Code
Brew
Capacity
s
Dimensions
(DxWxHmm )
Power
@ 230V
Jug Manual Fill
1000615
1.8L
385x220x460
2.4kW
Jug Plumbed
1000617
1.8L
385x220x460
2.4kW
Flask Manual Fill
1000616
2.2L
385x220x615
2.1kW
Flask Plumbed
1000618
2.2L
385x220x615
2.2kW
s
Order Code
Immediate
Draw Off
Output
Per
Cups
Per Hour
Full Brew
Cups per
hour
Dimensions
(DxWxHmm )
T
(mm)
D1
(mm)
Power
@
Qwikbrew
1000379
5.7L
28.0L
156
5.5L
139
440x362x760
170
135
2.8kW
Qwikbrew 6
1000382
5.7L
56.0L
311
5.5L
189
440x362x960
170
135
5.6kW
Qwikbrew Twin
1000495
6.8L
56.0L
311
5.5L x 2
377
440x652x740
170
150
5.6kW
Maxibrew Twin
1000465
8.5L
84.0L
467
11.5L x 2 529
480x762x855
170
150
8.4kW3ph
BULK BREW
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
25862586
1711 1711
Tel: 01 505 2505Tel: 01 5052505
Tel: 07491 41114
Tel: 41114
028 9077 0195
Tel: 07491
Tel:028
028
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
44
9
www.stephens-catering.com
BRIGHT IDEAS FOR PROFESSIONAL KITCHENS
Mechline
Mechline provide ‘Bright idea’ solutions for professional
kitchens. Solutions that can improve your kitchen’s
efficiency, safety and hygiene.
Mechline Dormont
The ultimate Gas Connectors. Dormont Safety System.
Simply the Safest and Strongest. Lifetime Warranties.
For further details see service section in this catalogue.
MO-EL
Sticky Pads – Environmentally and Hygiene led.
Discreet and Effective.
InsectiVoro – Great Concept. Very effective.
Mechline GreasePak
Brilliantly simple dosing system – Neat, Easy to use, easy to install, battery operated.No Electrics, No Water.The best Bio-Remedial
Grease Degrader available.Simple to replace MSGD Fluid boxes. Operator friendly. No Mess on floor – No Sceptic Tanks [Grease
Interceptors]. No Maintenance, No ServiceVery Cost effective.
GreasePaK is a simple and effective solution to prevent slow and blocked drains. The system consists of a module plus bio-enzymatic
fluid. The DMi is designed to work with GreasePaK MSGD5 fluid, a highly concentrated active bio-enzymatic fluid specially
formulated to degrade fats, oils and greases found in commercial kitchen drains. GreasePaK is cost effective and can be used either
with a grease trap or as a standalone drain maintenance system to help operators meet regulations and maintain drains.
The complete GreasePaK system:
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(The Building Regulations 2000 – H1 Foul Water Drainage)
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45
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
BRIGHT IDEAS FOR PROFESSIONAL KITCHENS
Mechline Delabie
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technology encourages kitchen staff to wash their
hands more often, without surface contact, avoiding
the spread of germs, bacteria or other contaminants.
Mechline QuickLink
Hygiene, Kitchen Safety, Flexibility, Cost reductions. The Original and
Only Mobilisation system. Simple and easy to Use.
With QUICKLINK, simply put castors on your new or existing
equipment, plumb your services to the QuickLink unit and instant
mobility is at your fingertips. Just pull the levers and your equipment is
disconnected from services and moves freely.
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lead to potential health and safety hazards
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mechanical connections
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cleaners, or shutting down
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requirement for specialist cleaning contractors
Mechline Aquajet
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Base configurations for Pre-Rinses and Faucets available as:
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Save up to an additional 25% in water when fitted with water-saving face plate option
Dublin
Dublin
Donegal
Tel: 01 505 2505
Tel: 07491 41114
Tel: 01 5052505
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Broughshane
Broughshane
60
Tel: 028 2586
Tel:1711
028 2586 1711
Donegal
Belfast
Tel:07491
028 907741114
0195
46
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
Middleby
Marshall
www.stephens-catering.com
CONVEYOR OVENS / CHARGRILLS
Middleby Marshall Conveyor Ovens
High production ovens featuring ‘Jet Sweep’
blowing air system which provides fast cooking
times, consistant results and high internal food
temperatures. ‘Impingenent plus’ technology
provides a lower cooked temperature than
normal impingenent ovens with quicker cook
time providing increased capacity from a
smaller space.
s EMS Energy Management System
s Easy to operate, pre-set cooking time and
temperature controls variable between 3 and
23 minutes up to 3150C
s Side loading window allows a variety of menu
items to be cooked for different lengths of time
s Independantly adjustable top and bottom heat
zones every 8” oven length.
s Split Belt system available
Model
9”
PS536GS-1 80
PS540-1
Capacity
12”
51
160
90
Model shown
Middleby Marshall PS540
Belt Width
Chamber Length
20”
36”
32”
40.5”
Model shown
Middleby Marshall PS536-GS
Power
WxDxH
Electric
Gas
17kW 3ph 76,000 Btu 1524 x 1092 x 1105
27kW 3ph
120,000 Btu 2032 x 1537 x 1200
The above two Ovens available as Double / Treble Decks, Heights Double Deck 1600mm / Treble Deck 1962mm
Firma Spiral Dough Mixer
Producing the best dough is the first part of the making the best
pizza. The 'Spiral Hook' design mixer has long been considered the
best for this type of Dough. Firstly because it has a gentle folding
action that closely mimics the traditional hand made action.
Secondly because pizza dough is particularly tough (normally due
to the high protein content) this can cause problems in other types
of mixers. Removable bowl version with lift up head is also
available. Stainless steel hook ,dough cutter and wire bowl safety
guard, featuring auto shut off when guard is lifted. Mobile
Model shown Josper
Josper
A Josper charcoal oven is a closed barbeque operated by a system
of adjustable draughts smoke combustion gases outlet. The true
barbeque taste dual function oven and grill is available for
installation in the kitchen front of house indoors or out doors of
theatre restaurants
Model
Bowl Capacity
Motor H.P.
W x D x H (mm)
Shipping Weight
S18
18kg
1.2/1ph
360 x 640 x 630
S18 53kg
S27
27kg
1.5/1ph
400 x 710 x 700
S27 90kg
S40
40kg
2.3/1ph
450 x 780 x 720
S40 104kg
S45
45kg
3/1ph
500 x 860 x 720
S45 109kg
Broughshane
Broughshane
028 1711
2586 1711
47Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Model shown
Firma Spiral
Dough Mixer
Dublin
Donegal
Belfast
Donegal
Dublin
Tel: Tel:
01 505
2505
Tel:
07491
41114
Tel: 07491 41114Tel: 028 9077 0195
01 5052505
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
5
Middleby
Marshall
www.stephens-catering.com
PIZZA OVENS
Countertop Pizza Ovens
A compact Countertop Oven for use with par baked Pizza bases or thin style fresh
dough pizza.
s
s
s
s
s
s
s
Model shown
EP-2-2828
Solid construction, with full Stainless Steel exterior
Ceramic stone baking decks for fast, authentic results
400oC thermostat and 15 minutes timer
The P-44S has a fresh dough option as standard
Brick lined option available on P-22 / P-44
Independant top and bottom heat to each deck
Front door element for minimal heat loss
Model
Capacity
Internal Deck Size
Rating
WxDxH
Single Compartment Oven
P-18S
8 x 9” Pizzas
18” x 18” x 2 Decks
2.85kW
584 x 635 x 432
P-22S
8 x 10” Pizzas
21” x 21” x 2 Decks
3.6kW
660 x 711 x 432
Double Compartment Oven
Model shown P44S
P-44S
16 x 10” Pizzas
21” x 21” x 4 Decks
7.2kW
660 x 711 x 724
EP-2-2828
8 x 14” Pizzas
28” x 28” x 2 Decks
9kW
1070 x 840 x 737
GP-51
8 x 9” Pizzas
20” x 26” x 2 Decks
40,000 Btu
880 x 794 x 740
12 x 9” Pizzas
29” x 26” x 2 Decks
60,000 Btu 1060 x 794 x 740
GP-61
Floor Standing Deck Ovens
Super heavy duty traditional Deck ovens designed for all styles of
Pizza and other products such as Pasta dishes, baked potatoes and
speciality breads, thin and crispy style fresh dough or deep pan
s U Shaped elements top and bottom on electric
s Spring loaded, feather touched doors and interior light
as standard
s Optional steam injection available
s Infinite heat controls for consistent temperatures and
balanced baking
s Unique convention style heat circulation system
s Instant temperature recovery
s Baffle finely tunes top and bottom heat to suit Pizza style
Model shown EP-2-7-3836
Model
Capacity
Internal Deck Size
EP-1-7-3836
9 x 12” Pizzas
38” x 36”
1 x 8kW
1400 x 1092 x 1422
24 x 9” Pizzas
57” x 36”
1 x 12kW
1880 x 1092 x 1422
EP-1-7-5736
Rating
WxDxH
Both Ovens available as double or triple decks changing height of each 1676mm
151
6 x 10” Pizzas
36” x 24”
48,000 Btu
1219 x 838 x 1372
251
9 x 10” Pizzas
36” x 34”
60,000 Btu
1219 x 1092 x 1372
351
12 x 10” Pizzas
45” x 34”
70,000 Btu
1448 x 1092 x 1372
451
15 x 10” Pizzas
54” x 34”
80,000 Btu
1676 x 1092 x 1372
Above available as Double Deck Height 1700mm
Model shown 451
Broughshane
Dublin
Donegal
Dublin
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel: 01 5052505
Tel: 028 2586 1711
4Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Belfast
Donegal
Tel: 07491
028 907741114
0195
48
Tel:
Web: www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
REGENERATION
REGENERATION OVENS / BANQUETING TROLLEY
s Available with Chillogen Chill/Store/Regeneration/Keep Hot Manual and Automatic facility in a
single compartment
s Multi-Fan technology and heat generator provide the fastest heat up times
s Once food is cooked, it can be held in a controlled chilled environment until required
+ 2oC + 4oC
s At a pre-set time the refrigerator converts into an oven regenerates the chilled food to 80/85oC
in less than an hour
s Simple user friendly controls can be mastered in a few minutes
s Profile Temperature Technology gives even temperatures throughout the oven and high energy
efficiency
s Each compartment is fully-insulated and fitted with fully skinned insulated door opened 180o
and is fitted with a slam catch locking handle
s The CR-10 and CR-20 compartments are supplied with a stainless steel, role in / out cassette
with slides to accept Stainless Steel grid shelves or Gastronorm containers
s Regeneration units available in-counter enhancing productivity and decor.
Model
Model shown CR20
Capacity
Rating
WxDxH
3kW
700 x 620 x 510
CR-5
5-1/1 GN
CR10
10-1/1 GN
4/6kW
800 x 650 x 1695
CR20
20-1/1 GN
9/12kW
800 x 650 x 1800
Banqueting Trolley
Model shown
Banqueting Trolley 90
60
60 x 10” Plates 2 x 3kW / 6 kW 1ph 1060 x 710 x 1550
90
90 x 10” Plates
2 x 3kW / 6 kW 1ph 1370 x 880 x 1695
Trolleys
V-Gen
One unit, many functions with Chillogen technology. When a unit is fitted with Chillogen, at
a pre-set time the refrigerator converts to an oven and regenerates the chilled food to the
recommended temperature of 80/85oC. If there is a delay, the trolley will hold the correct
core temperature until it is convenient to serve the food. V-gen can keep food hot, cold,
serve ice-cream, warm up plates and refrigerate all in one unit. The V-gen range is based on
models with one compartment (V-gen1) and models with 2 compartments (V-gen2), available
with the following compartments:
Hotline: Regeneration: Chillogen combined oven/fridge: Ambient Refrigerated: Small Refrigerated:
Plate Warmer (40 plate capacity)
Bulk Food Trolley Compartment / Plated Meal
s Each compartment can hold 6 x 1/1gn 65mm deep
s Bain Maire well on top holds 2 x 1/1gn 150mm deep complete with covers which convert
to serving areas when open
s Plated meal - tray on tray plated meals trolley. Hotline system with chilled storage and
hot food facility
s Trolley available one side hotline / one side refrigerated
Model
Capacity
Rating
WxDxH
V-gen1
V-gen2
6 x 1/1gn
12 x 1/1gn
1.6kW
3kW
900 x 750 x 1300
1350 x 750 x 1300
Model shown V-Gen 2
Bulk Food
BF2B
Gemini
12 x 1/1gn
2.5kW/3kW
18 / 24 / 30 Trays
3kW
Broughshane
Broughshane
028 2586
1711
49Tel: 028Tel:
2586
1711
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
1200 x 700 x 950
18 Trays = 1400 x 883 x 1040
Model shown BF2B
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: 01
50501
2505
Tel: 07491 41114 Tel: 07491 41114
Tel: 028 9077 0195
Tel:
5052505
45
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
SINKS / HOT CUPBOARDS
Sink Units/Fabrication
Trolleys, Wall Benches, Centre Tables, Racking, Dishwash Tabling
s 304 Stainless Steel seamless construction
s Anti-Drip front edge and ends with boxed upstand
s Bowl size standard W600 x D450 x H300, Pot Wash sink W700 x D500x H400
s Available in various depths 600mm, 650mm and 700mm, any length
s All units c/w under shelf as standard
Model shown
SU126 S/Steel Sink
Plate Dispensers
Stainless Steel base. Spritzer stelvatite outer panels for longer lasting looks.Each
tube has four adjustable guides to enable it to take various size plates.
The Moffat patented spring system is variable to accomodate different weights of
plates.
s Pop-Up plates, lift one off and the next one automatically moves up for lifting
Model
Capacity
W x D X H (mm)
SU126
Single Bowl, Single Drainer
1200 x 600 x 850
SU156
Single Bowl, Single Drainer
1500 x 600 x 850
SU186
Single Bowl, Double Drainer
1800 x 600 x 850
SU186
Double Bowl, Single Drainer
1800 x 600 x 850
SU246
Double Bowl, Double Drainer
2400 x 600 x 850
Sinks
Model shown
T3 Trolley
Model
Plate Dispensers
HP1/10
75
Model shown
Versalift Plate
Dispenser HP1/10
Output
Rating
WxDxH
7” - 10” Plates
1kW
475 x 432 x 870
Capacity
HP2/10
150
7” - 10” Plates
2kW
785 x 432 x 870
HP1/12
75
10” - 12” Plates
1kW
540 x 490 x 870
HP2/12
150
10” - 12” Plates
2kW
900 x 490 x 870
Hot Cupboards / Bains Marie
Hotcupboards
Designed for Hot Food storage and service. Fitted with force air
heating and re-circulation which gives energy saving, faster heat
up times, quicker heat recovery and even distribution of heat.
Static units have Stainless Steel legs, mobile units fitted with
handles at both ends and four all swivel castors, two with
brakes. The Bains Marie units are controlled at 80-900C
providing all the advantages of a wet well without the problems
of scale. Available also with overhead shelves and quartz heated
gantry. Focus Hotcupboards / Bains Marie all available as plugin versions 665mm depth, Tube style tray slides available.
Gantries
Three types available in various sizes to suit Hotcupboards/Bain
Maries or bespoke to customer requirements.
Light Duty Display
Single tier quartz heat or illuminated with flat glass sneeze
screen
Servery Type
Single tier, quartz heat or illuminated with curved glass sneeze
screen which doubles as a plate shelf
Kitchen Gantries (goal post type)
Quartz heat or ambient, no glass sneeze screen, available in
single tier, two, three tier with quartz heated lamp lights under
any shelf
Model
Rating
no gantry
W x D x H (mm)
Hot Cupboards / Bains Marie
HB12E 3k/W 1ph 1200 x 665 x 900
HB15E 4k/W 1ph 1500 x 800 x 900
HB18E 4k/W 1ph 1800 x 800 x 900
Hotcupboard only
MH9
1k/W
1015 x 520 x 864
MHB9
1k/W
1015 x 520 x 864
HC12E
1k/W
1200 x 800 x 900
HC15E
2k/W
HC18E
2k/W
1500 x 800 x 900
1800 x 800 x 900
Heated Gantry
Model shown
HC12E
1k/W
Model shown
Kitchen Gantry
Model shown
Overhead display gantry
Dublin
Broughshane
Dublin
Donegal
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel:
01
5052505
Tel: 028 2586 1711
46
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Donegal
Belfast
Tel: 07491
028 907741114
0195
50
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
COUNTERING
Model shown 3V1
Model shown Versicarte Counter
with curved glass servery gantries
Versicartes
Model
Capacity
Output
Rating
WxDxH
3V1
3 x 1/1GN
Hot Top
2kW
1200 x 640 x 1320
3V2
3 x 1/1GN
Carvery
2.4kW
1200 x 640 x 900
3V3
3 x 1/1GN
Bain Marie
2.4kW
1200 x 640 x 1320
3V4
3 x 1/1GN
Ref Display
2kW
1200 x 640 x 1620
3V5
3 x 1/1GN
Ref Well
1kW
1200 x 640 x 1320
Cash Section
3kW
1200 x 640 x 900
Hot Top
3kW
750 x 555 x 470
3V6
Focus Hot Top
FTG2
2 x 1/1GN
FTG3
3 x 1/1GN
c/w Gantry
3kW
1080 x 555 x 470
FTG4
4 x 1/1GN
c/w Gantry
3kW
1410 x 555 x 470
s Mobile modular, heated, ambient and
refrigerated units for single or
combined usage
s Hot top, Bain Marie, Multi-Deck display,
blown air refrigerated well
s Hot cupboard, refrigerated cupboard, carvery,
cash or corner sections
s Can be made as stand alone or jointed to
form a counter
s Refrigerated display well models available
with refrigerated cupboard under
s Optional clear view gantry, triple tube tray
slide
Focus Hot Top
s Focus Hot Top available as burger shute,
chip dump, Bain Marie, Carving
plate or polar units with or without gantry
Bespoke Countering
s Moffat understand how to make
the maximum use of existing space
s Optimum productivity efficient
layouts, offering top quality and
practicality
s 3D computer design facility
available, so you can actually see
the physical appearance before
purchase
s Finishes include corian, zodiac
and granite with polished
stainless steel satin finish or wood
veneers
Model shown Bespoke Countering
Broughshane
Broughshane
028 2586
1711
51Tel: 028Tel:
2586
1711
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: 01
50501
2505
Tel: 07491 41114 Tel: 07491 41114
Tel: 028 9077 0195
Tel:
5052505
47
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
COUNTERING
Drop-In Countering
Drop-In Serveries provide a standard range of matching units and
accessories that allow you to insert the working parts of a food service
counter into a new or existing ambient counter structure. The units are
delivered and ready to drop into shop fitted service counters custom built
bars or buffets made from stainless steel granite, marble, tiles or corian
with cut-out to accept the unit.
This design flexibility enables you to develop customised solutions that
provide an optimum food service layout.
Model
Model shown Bespoke Counter
with drop-ins
Output
Rating
WxDxH
D3MD
Multi-Tier Refridgerated
1kW
1190 x 660 x 1760
D4MD
Multi-Tier Refridgerated
1kW
1490 x 660 x 1760
D5MD
Multi-Tier Refridgerated
2kW
1790 x 660 x 1760
D3RFG
Ref Well with Gantry
1kW
1190 x 660 x 1450
D4RFG
Ref Well with Gantry
1kW
1490 x 660 x 1450
D5RFG
Ref Well with Gantry
2kW
1790 x 660 x 1450
D3RD
Refridgerated Deli
1kW
1190 x 660 x 1550
D4RD
Refridgerated Deli
1kW
1490 x 660 x 1550
D2BMG
Heated Bains Marie
1.3kW
890 x 660 x 750
D3BMG
Heated Bains Marie
2.4kW
1190 x 660 x 750
Please note: Height is overall height of unit including Gantry, In-Counter and compressor
Model shown Drop-in
Multi tier D5MD
Model shown Drop-in
Bains Marie D2BMG
Model shown BK9H
Bakery/Retail Units
Forward tilting front panel for easy cleaning and all round visibility. Stylish
modular units displaying Hot and Cold food with maximum impact.
s Heated units use thermal panels with built in heating elements and
Quartz heat lamps
s Cold units recirculating cold air 20C -80C
s Digital control illuminated shelves
s Removable shelves for easy cleaning
Model
Capacity
Rating
WxDxH
BK12
Heated/Cold
1.5kW
1200 x 800 x 1310
BK15
Heated/Cold
2.1kW
1500 x 800 x 1310
BK18
Heated/Cold
2.4kW
1800 x 800 x 1310
MM12
Cold Multi-Deck
2kW
1200 x 700 x 2000
MM15
Cold Multi-Deck
2kW
1500 x 700 x 2000
MM18
Cold Multi-Deck
2kW
1800 x 700 x 2000
Merchandiser
Model shown MM12
Dublin
Broughshane
Dublin
Donegal
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel:
01
5052505
Tel: 028 2586 1711
48
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Donegal
Belfast
028 9077
0195
52
Tel:Tel:07491
41114
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
COMMERCIAL MICROWAVES
Medium Duty
s
s
s
s
Model shown
NE9051
s
s
s
s
All Stainless Steel construction
Three power levels
10 programmable memory
2 and 3 stage cooking - allows power level to change
automatically during cooking
Double quantity (x2) function
Self diagnostic
Easy to clean interior
3 year parts and labour warranty
(only 2 years on NE9051)
Model
Capacity
Output
Rating
WxDxH
NE9051
27 litres
900W
230v 1ph
510 x 380 x 304
NE1027
22 litres
1000W
230v 1ph
510 x 360 x 306
22 litres
1000W
230v 1ph
510 x 360 x 306
NE1037
Price
Heavy Duty
s
s
s
s
s
s
s
s
s
Stainless Steel construction
Removable ceiling plate and air filter for easy cleaning
Self diagnostic
Can be stacked
Dual emission top and bottom ensures even heating
20 programmes including 2 and 3 stages
Programmable for 1 touch operation
Repeat function in manual only
3 years parts and labour warranty
Model shown NE1037
Model shown NE1846
Model
Capacity
Output
Rating
WxDxH
NE1846
18 litres
1800W
230v 1ph
422 x 508 x 335
NE2146
18 litres
2100W
20 amp 1ph
422 x 508 x 335
NE1456
18 litres
1400W
230v 1ph
422 x 508 x 335
NE1856
18 litres
1800W
230v 1ph
422 x 508 x 535
NE2156
18 litres
2100W
20 amp 1ph
422 x 508 x 535
Price
Manual
Programmable
Model shown
NE1456/ 1856 Stacked
Broughshane
Broughshane
028 2586
1711
53Tel: 028Tel:
2586
1711
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: 01
50501
2505
Tel: 07491 41114 Tel: 07491 41114
Tel: 028 9077 0195
Tel:
5052505
49
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
COMMERCIAL MICROWAVES
Gastronorm Range
These ovens have the power to ‘steam’ food from inside by generating
steam from water contained in the food itself.
s
s
s
s
s
s
s
s
s
s
Model Shown NEC1275
Combination Oven
Accomodate 2 Gastronorm 1/1
(520 x 325mm) containers in 2 layers
Model
Capacity
Output
Quad emission four magnetrons and rotary wave for fast even cooking
Removable shelf
Drop- down door
4 power levels
16 programmes and 3 stages memory
One touch operation
Sonic steamer matches the convential steamer oven but without
added cost of water connection, venting and draining
3 year parts and labour warranty
Takes 2 x 1 / 1 GN Containers
4 Magnetrons
Model shown NE3280 Salmon
Rating
Model shown NE3280 Plated Meal
WxDxH
NEC1275 SD Card
Manual
NE1540
44 litres
1500 Watt
1ph 230V
650 x 526 x 471
NE1880
44 litres
1800 Watt
1ph 14.8 amp
650 x 526 x 471
44 litres
2100 Watt
1ph 16 amp
650 x 526 x 471
44 litres
3200 Watt
1ph 22.3 amp
650 x 526 x 471
Sonic Systems
NE2180
NE3280
System Combination
1150W Microwave
NEC1275
30 litres 1800W Convection 1ph 13 amp
600 x 484 x 383
1800W Grill + SD Card technology
Dublin
Broughshane
Dublin
Donegal
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel:
01
5052505
Tel: 028 2586 1711
50
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
NEC 1275 Training
Donegal
Belfast
Tel: 07491
028 907741114
0195
54
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
SELFCOOKING CENTRES
Self Cooking Centres
Cooking modes
s Self Cooking Control® with 9 cooking
modes:
s Roasts
s Grills
s Poultry
s Fish
s Baking
s Side dishes
s Egg dishes
s Potato dishes
s Finishing Combi-Steamer Mode with
3 modes:
s Moist heat 30° C-130° C
s Dry heat 30° C-300° C
s Combination of moist heat and dry
heat 30° C-300° C
s Clean jet self cleaning
s Core temperature with six point
meaurement probe
s Calc diagnose system
s Automatic retracting head shower
s Cooking time, temperature and ideal
cooking cabinet climate are
continuously adjusted to achieve
best cooking results
Additional functions
s ClimaPlus Control® – humidity measurement
and control
s Humidification at 30 °C-260 °C in dry heat
or combination moist heat and dry heat
s Extended humidifying function with
adjustable humidity value
s 5 air speeds, programmable
s 1/2 energy (with electric)
s Demand-responsive energy supply
s Cool down – rapid cabinet cooling
s At least 350 programs with up to 12 steps
freely selectable level
s Control rack monitoring with times
individually programmed for each rack
s Automatic pre-selected starting time
adjustable for date and time
s Adjustable buzzer tone
s Free onsite training with Rational trained chef
s Automatically detects product-specific
requirements i.e. size of food to be cooked
Model Shown SCC202
Model Shown SCC102
Banqueting/Finishing
Finishing allows you to prepare food to perfection in a relaxed, stress free atmosphere in the
mornings or afternoon. Self Cooking Control automatically adjusts to the requirements of
the food and determines the optimum finish, providing top quality food at a much reduced
cost with less waste.
Rating
Model
Capacity
Output
SCC61
6 x 1/1GN
30-80 Meals per day
10kW
34,130 Btu
SCC62
6 x 2/1 GN
60-160 Meals per day
21kW
71,650 Btu 1069 x 971 x 757
SCC101
10 x 1/1 GN
80-150 Meals per day
19kW
65,000 Btu 847 x 771 x 1017
SCC102
10 x 2/1 GN
150-300 Meals per day 37kW
SCC201
20 x 1/1 GN
150-300 Meals per day 37kW 126,000 Btu 879 x 791 x 1782
SCC202
20 x 2/1 GN
300-500 Meals per day 62kW
Electric
Available as Electric or Gas - Gas models have suffix G water
3/4”
Gas
WxDxH
847 x 771 x 757
126,000 Btu 1069 x 971 x 1017
211,000 Btu 1084 x 996 x 1782
waste 50mm Gas Ovens require 1ph electric
Model Shown SCC201
Broughshane
Broughshane
028 2586
1711
55Tel: 028Tel:
2586
1711
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: 01
50501
2505
Tel: 07491 41114 Tel: 07491 41114
Tel: 028 9077 0195
Tel:
5052505
51
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
SELF COOKING CENTRES
Model Shown SCC101 & SCC61
Team Cooking/Combi Link
Attend a free Team Cooking in Stephen’s on site test kitchens in
Broughshane or Maynooth. Here you and your colleagues can gain hands on
experience of Rational Self Cooking Centre under the guidance of a skilled
Rational Chef.
Combi Link your virtual assistant
HACCP documentation ensures guaranteed hygiene at all times. It only
takes a few seconds to set up your own cooking program and have it
available to your whole network of ovens. Remotely control your oven from
another site. Free access to countless Rational menus via the internet.
Model Shown Combi Fry
Model Shown Combilink
Model Shown Bakery
Combimasters
Combi
Master
Cooking modes
s Steam 100 °C
s Hot Air 30 °C-300 °C
s Combination of Steam and Hot Air
30-300 °C
s Vario-Steaming 30 °C-99 °C
s Finishing®
Additional functions
s Cool down – rapid cabinet cooling
s Manual cleaning program
s SelfClean-Automatic for steam generator
s Demand-responsive energy supply
s Automatic vapour quenching system
s ServiceDiagnose-System (SDS)
s Temperature unit adjustable in °C or °F
s Descaling program
s Rotary switch for On/Off and selection
of cooking modes
s Easy to use knob for setting
temperature, core temperature and time
Model
s Status and warning displays, e.g. low
water level
s Core temperature probe
s Digital temperature displays
s Digital timer, 0-24 hrs with permanent
setting
s Low-noise high-performance blowerburner system (gas only)
s Safety temperature limiter for steam
generator and hot air heating
s Powerful fresh steam generator with
automatic water refill
s RATIONAL air conduction system
s Swivel air baffle with quick-release locks
s Integrated fan impeller brake
s Hand shower with automatic retracting
system and infinitely variable jet
strength
Model Shown Combi Grill
Rating
Capacity
Output
Electric
CM61
6 x 1/1GN
30-80 Meals per day
10kW
CM62
6 x 2/1 GN
60-160 Meals per day
CM101
10 x 1/1 GN
80-150 Meals per day
CM102
10 x 2/1 GN
CM201
CM202
Gas
WxDxH
34,130 Btu
847 x 771 x 757
21kW
71,650 Btu
1069 x 971 x 757
19kW
65,000 Btu
847 x 771 x 1017
150-300 Meals per day
37kW
126,000 Btu
1069 x 971 x 1017
20 x 1/1 GN
150-300 Meals per day
37kW
126,000 Btu
879 x 791 x 1782
20 x 2/1 GN
300-500 Meals per day
62kW
211,000 Btu
1084 x 996 x 1782
Available as Electric or Gas - Gas models have suffix G Gas models have suffix G water 3/4” waste 50mm Gas Ovens require 1ph electric
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel: 028 2586
1711
Tel: 01 505 2505
Tel: 07491 41114
Tel:
01
5052505
Tel:
028
2586
1711
52
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Donegal
Belfast
Tel: 07491
028 907741114
0195
56
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
FOOD PROCESSOR
Model shown R211
Model
Capacity
Model shown R301 Ultra
Model shown R401
Output
Finish
Pulse
Model shown R602VV
Rating
WxDxH
Food Processor
R211
2.9 litre
10-20 Covers
Poly.
n/a
1ph 230v
220 x 280 x 495
R301
3.7 litre
10-70 Covers
Poly.
n/a
1ph 230v
220 x 340 x 550
R301 Ultra
3.7 litre
10-70 Covers
Poly. S/S Bowl
1ph 230v
220 x 340 x 550
R401
4 litre
20-90 Covers
Metal S/S Bowl
1ph 230v
320 x 304 x 725
R502
5.5 litre
30-300 Covers
Metal S/S Bowl
3ph 400v
350 x 280 x 480
R602
6.5 litre
30-400 Covers
Metal S/S Bowl
3ph 400v
280 x 350 x 520
R602VV
6.5 litre
30-400 Covers
Metal S/S Bowl
3ph 400v
280 x 350 x 520
Model Shown CL55 Auto with
continous feed hopper and stand
Model shown
CL50 Ultra
Model
Model Shown CL60 Auto
with bulk feed hopper
Model shown R4
Model shown R20
Capacity
Output
Finish
Pulse
Rating
CL50ULTRA
n/a
50-100
Metal
-
1ph 230v
CL55
n/a
20-50 Covers
Metal
-
3ph 400v
380 x 330 x 625
CL60
n/a
300-3000 Covers
Stainless Steel
-
3ph 400v
600 x 720 x 1125
R4
4.5 litre
10-30 Covers
Poly. S/S Bowl
1ph 230v
440 x 226 x 304
R6vv
6.5 litre
20-100 Covers
Poly. S/S Bowl
1ph 230v
280 x 350 x 520
R20
20 litre
50-300 Covers
Poly. S/S Bowl
3ph 400v
440 x 226 x 304
3ph 400v
720 x 600 x 1370
WxDxH
Veg Prep
380 x 330 x 625
Vegetable Cutter Mixer
R30
28 litre
100-500 Covers
Broughshane
Broughshane
028 1711
2586 1711
57Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Stainless Steel
-
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
2505
Tel:
07491
41114
Tel: 07491 41114Tel: 028 9077 0195
01 5052505
53
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
www.stephens-catering.com
FOOD PREPARATION
Model shown Blixer 6 VV
Model
Model shown Blixer 23
Capacity
Output
6
7 litres
1.5kg
23
23 litres
45
45 litres
Model shown Blixer 45
Model shown Musso Stella
Rating
WxDxH
Metal S/S Bowl
4.5kw
535 x 270 x 370
15kg
Stainless Steel
4.5kW 3ph
720 x 600 x 1250
30kg
Stainless Steel
6.7kW 3ph
760 x 600 x 1400
Finish
Blixer
Ice Cream / Sorbet
Musso Stella
1.5 litres
Stainless Steel
0.3kW
510 x 350 x 310
Musso Club
3 litres
Stainless Steel
0.6kW
420 x 450 x 830
Automatic Sieves / Juicers
C80
-
40kg p/hr
Stainless Steel
0.4kW
610 x 360 x 540
C120
-
100/120kg p/hr
Stainless Steel
0.9kW
1030 x 400 x 860
Model shown C80
Sieve/Juicer
Model
Model Shown
Combi CMP250W
Model Shown
MP350 Ultra
Model Shown
MP550 Ultra
Capacity
Output
Finish
Rating
Model Shown
MP800 Ultra Turbo
W x D x H (mm)
Sticker Blenders
CMP250W
15 litres
2000 - 12500 rpm
Stainless Steel/Poly
0.25kW
515mm Length
MP350 Ultra
50 litres
9000 rpm
Stainless Steel/Poly
0.4kW
740mm Length
MP450 Ultra
100 litres
9000 rpm
Stainless Steel/Poly
0.45kW
840mm Length
MP550 Ultra
200 litres
9000 rpm
Stainless Steel/Poly
0.61kW
940mm Length
MP800 Ultra Turbo 500 litres
9000 rpm
Stainless Steel/Poly
1.0kW
1130mm Length
MP350 Combi
200 litres
1500 - 9000 rpm
Stainless Steel/Poly
0.4kW
805mm Length
MP450vv Ultra
100 litres
1500 - 9000 rpm
Stainless Steel/Poly
0.45kW
840mm Length
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel:
01
5052505
Tel: 028 2586 1711
54
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Donegal
Belfast
Tel:07491
028 907741114
0195
58
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
FABRICATION
Trolleys
Trolleys are available for a variety of
applications and conditions.
Manufactured from Stainless Steel
and welded joints 125mm castors,
two of which are braked. Uprights
in 30mm 2 section Stainless Steel.
Shelves manufactured from 1.2mm
Stainless Steel with raised lips,
fully around to retain load. Heavy
duty available in 2, 3 or 4 tier
Model
Output
Model Shown Trolley
holding Gastronorm Trays
Model Shown
FryKart
WxDxH
Model Shown Fabrication
2 Tier 2 Shelves 1050 / 800 x 550 x 900
3 Tier 3 Shelves 1050 / 800 x 550 x 900
Model Shown
4 Tier Shelving
Shelving System
Designed for use in cold or dry stores,
extendable units to suit all types of
applications including restaurants,
hospitals, warehouses, butcheries and
bakeries. Uprights are made from 30mm
square section Stainless Steel with
adjustable feet for uneven surfaces.
Shelves are welded to upright
Model Shown Fabrication Counter
Model Shown Fabrication Bar
Model
WxDxH
600
600 x 600 x 1500
900
900 x 600 x 1500
1200
1200 x 600 x 1500
1500
1500 x 600 x 1500
1800
1800 x 600 x 1500
Range of Fabrication Services Available
Wall Bench/Centre Table/Cupboard Units
Tops are manufactured from stainless steel (grade 304) and are turned down 50mm front and both ends with 40 mm upstand and
boxed edge to rear in Wall bench. Centre table turned down all around. The corners are welded and the whole top is polished with a
satin finish for maximum hygiene. The underside of the top is fitted with 30 x 30 x 1.2 mm stainless steel box, and is also sound
deadened and sealed for ultimate hygiene. The wall bench is supported on stainless steel legs fitted with adjustable feet to
compensate for uneven floors. With 4 legs on wall benchs up to 2100mm long and 6 on wall benchs over 2100mm long. A full
length stainless steel shelf completes the understructure. Standard height of units is 900mm floor level to working surface.
s Removable undershelf
s Fully welded Structure
s Stainless Steel 304 high quality
s Doors to front doubled skinned
s Cupboard Doors are cladded with 0.9mm s/s
s Optional with mid-shelves available
s 4 tier Drawer can be added
Wall Cupboards are manufactured U-shaped piece
s Double skinned lockable hinged doors
s All Stainless Steel
Broughshane
Broughshane
Tel: 028
2586 1711
59
Tel: 028 2586
1711
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
s Doors hinged with satin finish
handles
s S/S wall brackets supplied
Donegal
Dublin
Dublin
Donegal
Belfast
Tel:
0101
5055052505
2505
Tel: 07491 41114Tel: 07491 41114 Tel: 028 9077 0195
Tel:
15
Email:
info@stephenscatering.ie
Web: www.caterquip.com
Email: info@donegalcatering.com
Email:
info@stephenscatering.ie Email: info@donegalcatering.com
www.stephens-catering.com
FABRICATION
Range of Fabrication Services Available
Dishwash Tabling/Sink Units
Tops are manufactured from stainless steel (grade 304) and are turned down 50mm front and both ends with 40 mm upstand and
boxed edge to rear. 1.5mm thick 304 s/s straight runs and angled units are complete with extended rear ledges.
s Complete with S/S 304 fully welded bowl s Waste disposal unit fully welded can be added s Anti Drip edge all round
Bespoke Countering
Fully welded stainless steel structure 30 x 30 x 1.2 mm box section. Complete with drop-in hot or cold units
s Complete with side panels, toe kicks
s Removable double shelf
s Tops - granite, corian, etc
Services Spine
Fully welded robust frame made up of 25 x 25 x 1.2 mm stainless steel.
s Separate electrical and gas chambers
s Fully removable S/S panelling
s Incorporates electrical sockets
Stands
Heavy duty fully welded frame for maximum stability. Gastronorm runners can be fitted to give maximum storage as an option.
s Heavy duty fully welded Stainless Steel s Adjustable feet
s S/S removable undershelf
Dishwash tabling with matching flap and gate
Model Shown Fabrication General
Model Shown Fabrication Counter
Model Shown Fabrication Spine
Broughshane
Dublin
Donegal
Dublin
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel: 01 5052505
Tel: 028 2586 1711
16
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Fabrication workshop
Model Shown Stephens
Fabrication Deli Counter.
Your choice of paneling with
your logo and text
Belfast
Donegal
Tel: 07491
028 907741114
0195
60
Tel:
Web: www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
Trolleys
Powder Coated Trolleys
Fully Welded Frame For Ragidity
Powder Coated Finish
4no. 125mm Swivel Castors (2no. Braked)
External Dimensions
Description
Model
WxDXH
MSAT 3
General Purpose Trolley
MSTS
MSCT
Tray Stacking Trolley
825 x 525 x 900mm
550 x 425 x 840mm
Cutlery Trolley
630 x 400 x 980mm
MSTC 10
Single Sided Tray Clearing Trolley - 10 Tray *
560 x 405 x 1500mm
MSTC 20
Double Sided Tray Clearing Trolley - 20 Tray *
1095 x 405 x 1500mm
MSTC 10
* FOR TRAY SIZES APPROX. - 450 x 350mm
MSCT
MSTS
MSAT3
Stainless Steel Trolleys
Fully Welded Frame For Ragidity
All 304 grade Stainless Steel for Hygiene
4no. 125mm Swivel Castors (2no. Braked)
Model
TAWEDEL 1/10
External Dimensions
Description
WxDXH
SW8x5/2
2 Tier General Purpose Trolley
SW8x5/3
TETW 1/26
3 Tier General Purpose Trolleys
900 x 600 x 947mm
900 x 600 x 947mm
Single Sided Plate Transporter
1000 x 495 x 743mm
TETW 2/26
Double Sided Plate Tramsporter
1000 x 765 x 743mm
TAWEDEL 1/10 Single Sided Tray Clearing Trolley - 10 Tray *
TAWEDEL 2/20 Double Sided Tray Clearing Trolley - 20 Tray *
KR 50/50
Basket Dolley (500 x 500mm Baskets)
500 x 641 x 1545mm
900 x 641 x 1545mm
710 x 580 x 1027mm
* FOR TRAY SIZES - 530x523mm or 530 x 370mm
KR 50/50
TETW 2/26
Broughshane
Broughshane
028 1711
2586 1711
61Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
SW8x5/3
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
Tel: 07491 41114 Tel: 07491 41114Tel: 028 9077 0195
012505
5052505
Email:
info@stephenscatering.ie
Web: www.caterquip.com
Email: info@donegalcatering.icom
Email:
info@stephenscatering.ie Email: info@donegalcatering.com
www.stephens-catering.com
WAREWASHING SYSTEMS
TRAY DEPOSIT AREA
DISHWASH ROOM
Tray Clearing Systems
The continued success of Trak HUPFER ® is based on the quality of our products and the flexibility from a range of purpose designed
conveyors. Trak HUPFER Tray Clearing Systems are supplied to any catering operation with throughputs from 100 covers upwards.
They are suitable for establishments such as hospitals, schools, motorway services stations, prisons, financial institutions, restaurants,
hotels etc. All products within the Trak HUPFER ® range of conveyors have been designed and developed by the current design and
management team from orginal conception. This has led to the introduction of new, unique products to the catering industry. The
products manufactured by Trak HUPFER ® provide the most comprehensive range of products produced by any single European
manufacturer.
ANCILLARY EQUIPMENT
Mobile Waste Container
Tray Self Levelling Dispenser
Mobile Cutlery Soak Sink
Model: OTA/53-37S
Model: 713
Model: BHR-65/SFE
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
62
www.stephens-catering.com
SHOW CASES (HEATED + REFRIGERATED)
Gourmet Deli Display
Combination of radiant heat by quartz-tubes and infrared lamps.
Thermostatically controlled air with controlled humidifying of air. Each individual
section has individual temperature humidification control. All sections can be
monitored by optional special timers – easy read-out of remaining holding times.
Digital control and read-out is monitoring the complete unit.
Model shown
DHT31with
heated base
WS31
Deli Display Cabinets
Top styling. Panorama windows made of special glass with gas lift. Inner
mirror-coated sliding doors for double product presentation. Special-effect
lighting. Smoothly circulating hot air for best and retaining product quality. Quartz
heated infra-red lamps; controlled air with controlled humidifying of air. All products,
regardless of their place in the cabinet, are kept hot with HACCP regulations.
Model shown
Gourmet Hot
Counter
Hot Store Holding
Compartmented tray, warmer insert with 2 or 4 drawers. One timer for
each drawer. Humidified circulating air, thermostatically controlled.
Model
Capacity
DHT21AG 2 Section
Output
Power
Finish
WxDxH
Carvery Section
3.75kW
S/Steel
715 x 1057 x 848
DHT31
3 Section
Heated Deli
3.75kW
S/Steel 1072 x 1057 x 848
DHT41
4 Section
Heated Deli
5.1kW
S/Steel 1412 x 1057 x848
DHT51
5 Section
Heated Deli
6.29kW
S/Steel 1752 x 1057 x 848
DHT71
7 Section
Heated Deli
8.59kW
S/Steel 2475 x 1057 x848
WS31
3 Section
Heated Base
5.1kW
S/Steel 1072 x 870 x 514
WS51
5 Section
Heated Base
5.1kW
S/Steel
1752 x 870 x 514
Gourmet Deli
DHT G31 3 Section
3.62kW
S/Steel
1072 x 1057 x 848
DHT G41 4 Section
4.87kW
S/Steel
1412 x 1057 x 848
DHT G51 5 Section
6.14kW
S/Steel
1752 x 1057 x 848
8.66kW
S/Steel
2475 x 1057 x 848
DHT G71 7 Section
Model
shown Cube
standard
Self Service Models have suffix SS
Model shown Hot Counter on Cold Base
Smart heat deli Cabinet SHSLine
Cold Deli Display Cabinets
The Smart-Heat-System comes without any manual
or permanent water supply. Cleaning the unit is far
easier than with other cabinets, because there is
absolutely no technology inside the cabinet’s trough.
The Smart-Heat-System does not use any wear and
tear parts like fans, motors etc. This is why its
handling is simple and why its energy consumption
is so low! The technical data is excellent, the heat
distribution is smooth and even and weight loss is
again reduced.
Panorama windows made of special glass with gas lift.
Effective cold lighting. Smoothly circulating cold air. Very powerful
cooling aggregate. Also available as cold self-service version,
offering direct access to the products for the customer. Although
open, all products stay fresh and cool.
Model shown
Gourmet Line
Full Range
Model
Capacity
Power
Finish
WxDXH
DKT31
3 Section
0.68kW
S/Steel
1072 x 1057 x 848
DKT41
4 Section
0.78kW
S/Steel
1412 x 1057 x 848
DKT51
5 Section
0.88kW
S/Steel
1752 x 1057 x 848
DKT71
7 Section
1.1kW
S/Steel
2475 x 1057 x 848
Self Service Models have suffix SS
Broughshane
Broughshane
028 1711
2586 1711
63Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
Tel: 07491 41114 Tel: 07491 41114Tel: 028 9077 0195
012505
5052505
55
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email:info@stephenscatering.ie
www.stephens-catering.com
SHOW CASES (ROTISSERIES)
Convex Rotisserie
The new Rotisserie CONVEX works with infrared, convection
and optional extra steam injection. All 3 heating systems in one
machine. Reduced grilling times with lower operation costs.
Further advantages are the following features: revolving grilling
system and the integrated clean support program. Intelligent
computer with fully readable program step leading and sensor
controls. With core temperature reader as standard. Optional
steam injection for juicier grill products, lower weight loss and
longer holding times.
Model
Capacity
Power
WxDxH
RT506
24-30 chickens
6kw
800 x 695 x 880
RT508
40-48
11.1kw
1000 x 885 x1020
Rt512
48-60
12 kw 3ph
800 x 695 x 1760
Rt516
80-96
22.2kw 3ph
1000 x 885 x 2040
Topline Rotisserie
Case completely made of stainless steel. Front- and rear
side with glass folding doors. Very easy cleaning as all
important interior parts can be removed without tools.
Operation alternatively by computer or manual control.
Including double spits.
Ubert action ceran griddle plate
Superflat electric griddle manufactured completely in
stainless steel with CERAN surface. Superfast heating by
the special CERAN technic and a special heating
element. Broad and even spread of heating thorughout the
full plate. Temperature range up to 250°C thermostatically
controlled. Fatdrawer inbuilt.
Model Shown
Ubert Action Carving Board
Model Shown
Convex RT506
Model Shown Ubert
Snackline with canopy
Model Shown
Topline
Rotisserie
Model Shown Convex RT512
Seamless snackline with extraction canopy over
Over a number of years the system of seamless snack line
originated and was responsibly developed and steadily
optimized by Ubert. All lines are available in gasfired or electric
driven versions. Of course there are combinations of both
versions available as well.
Giant pan
Ubert provide a broad variety of specialty equipment with which
the customer can enlarge their range of food offerings. The
giant pan can be used as theatre speed cooking and also as
highly attractive visual holding of cooked product.
Supermarket deli
Grill station with rotisseries, service and self service counters
for fast take away. Illuminated menu board system. Special
market area within the supermarket.
Model Shown Ubert
Giant Pan
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel: 028 2586
1711
Tel: 01 505 2505
Tel: 07491 41114
Tel:
01
5052505
Tel:
028
2586
1711
56
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Model Shown Ubert
Action Ceran Griddle Pan
Donegal
Belfast
Tel: 07491
028 907741114
0195
64
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
DISPLAYS (HEATED + REFRIGERATED)
Vizu Front Counter Display & Pass Through Showcases
Both hot and cold version are available. Showcase will hold a variety of foods
at the correct temperatures and humidity over long periods of time.
Display Showcases
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Models Shown EQVIHOT2
And EQVICOLD2 Hot and
Cold Showcases
Model
Capacity
Heated Showcases
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Refrigerated Showcases
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Pass Through Showcases
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Model Shown
EQVI700PT
Pass Through
Showcase
Power
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Vizu Mega Fries, Food Chutes & Hot Dog Grills
Model Shown
Hot Dog Grill
Model Shown
Mega Fries
Mega Fries
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Revolver Hot Dog Grills
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Model
Model Shown
Food Chute
Broughshane
Broughshane
028 1711
2586 1711
65Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
Mega Fries
฀
Food Chutes
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Hot Dog Grills
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Power
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Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
Tel: 07491 41114 Tel: 07491 41114Tel: 028 9077 0195
012505
5052505
57
Email:
info@stephenscatering.ie
Web: www.caterquip.com
Email: info@donegalcatering.com
Email:
info@stephenscatering.ie Email: info@donegalcatering.com
www.stephens-catering.com
Model Shown Fast
Serve System
FAST FOOD SYSTEMS
Fast Serve 600 Systems
A stainless Steel rear-service counter system that combines modular
flexibility, robust construction, hygienic and well proportioned good looks
for quick service resturants of today & tomorrow. Made up of two types of
modules, 300 and 600mm wide, the fast serve system can be easily
changed to meet your needs by simply changing the internal fittings.
Mainstreet Menu Systems
Mainstreeet Illuminated menu boxes are completely modular. Seven
different sizes of lightbox can be mixed horizontally or vertically in any
combinations. Personalise your sign with colours, trims, strips, type and
your choice of over 2500 stock food images. Non-illuminated magnetic
menu signs with wooden trims are also available, as well as Outdoor
illuminated & non-illuminated menu systems.
Model Shown SFC Add On
Broaster And Showcase
Model Shown Mainstreet
Menu System
SFC Southern Fried Chicken
SFC dominates the add-on markets proving the continuing success story
of profits for the operator. The ever increasing demand for fried chicken,
especially for the younger generation, requires a recognisable image. As a
leading equipment company for many years we can offer you a complete
SFC add-on Package.
Minimum Equipment Requirments: A Broaster pressure fryer to cook the product. Comes with built-in filtration. A humidified holder to
maintain product quaility over time. An optional breading table is available to aid preparation of the chicken. A starter pack will include
all you seasoning, supplies, marketing & utensils. Use the SFC brand or brand your own chicken. The menu can be extended to include
burgers, hot & flakey wings, wraps, meal deals and various salads.
Model Shown
Motorised Breada
Model
Capacity
W x D x H (mm)
Broaster Pressure Fryers
1600EF
18 Chicken Pieces
406 x 737 x 1067
1800EF
36 Chicken Pieces
457 x 914 x 1168
1800EFAST 36 Chicken Pieces
457 x 914 x 1168
FAST models have multi stage programmable controls.
Vizu Breaders
VI1005
Manual Breader
740 x 555 x 1015
1430 x 555 x 910
VI1005AB
Auto Breader
790 x 600 x 1015
1430 x 600 x 910
Power
6Kw 1 or 3ph
9.9Kw 1 or 3ph
9.9Kw 1 or 3ph
(closed)
(open)
(closed) O0.1Kw 0.4A 230v
(open)
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 41114
028 9077 0195
Tel: 07491
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
66
57
www.stephens-catering.com
VIZU
Model Shown
Clam Griddle
Vizu 450 Clam Griddle
The Vizu clam is ideal for the busiest of kitchens, takeaways or Cafes,
and has a whole host of great features.
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Griddle
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Model Shown
Holda Humidified
Holding Cabinet
Humidified Holding Cabinets
Designed to keep cooked food hot, moist & fresh. Can be used for many
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Power
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Model Shown
Bun Toaster and
Bread Toaster
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Model Shown Mini U/Counter
Humidified Holding Cabinet
Bun & Bread Toasters
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control to the front. Toasted buns can be discharged to either the front or the rear.
Only suitable for manufactured, and totally defrosted, pre-sliced buns.
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also suitable for other bread products such as teacakes and crumpets.
Model
W x D x H (mm)
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Broughshane
Broughshane
028 1711
2586 1711
67Tel: 028 Tel:
2586
Email: sales@stephens-catering.com
Email: sales@stephens-catering.com
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Power
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Donegal
Dublin
Dublin
Donegal
Belfast
Tel: Tel:
01 505
Tel: 07491 41114 Tel: 07491 41114Tel: 028 9077 0195
012505
5052505
57
Email:
info@stephenscatering.ie
Web: www.caterquip.com
Email: info@donegalcatering.com
Email:
info@stephenscatering.ie Email: info@donegalcatering.com
www.stephens-catering.com
VIZU
Model Shown
Ventless Fryers
Broaster Ventless Fryer
The new self venting counter top fryers means no need for expensive
hoods and vents (check local requirements, restrictions vary). They are
easy to use with anyone of any 10 pre-set temperature and time
combinations to be recalled at the touch of a button, assuring
consistant cooking quality and simplifying staff training. The basket is
autolift and all parts are removable for easy cleaning. It even has a
built-in supression system. The VF-2 holds 2lbs of product per load,
and the VF-3 holds 3lbs of product per load.
Model
Capacity
EQBRVF2CE
EQBRVF3ICE
2lbs
3lbs
W x D x H (mm)
Power
483 x 476 x 610
584 x 584 x 686
5.5Kw 23A 240v 1ph
5.5Kw 23A 240v 1ph
Model Shown
Humidified Warming
Drawer
Humidified Bun Warming Drawers
Design matched with the Vizu revolver hot dog grills, the warmer drawer
will hold buns or bread products in a humidified atmostphere.
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Model
EQVIWD1
EQVIWD2
EQVIWD4
W x D x H (mm)
300 x 485 x 185
500 x 500 x 255
810 x 500 x 255
Power
0.5Kw 2.2A 230v 1ph 50hz AC
1Kw 4.4A 230v 1ph 50hz AC
1.4Kw 6A 230v 1ph 50hz AC
Dumper Bins
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styles. Available in stainless steel or beech wood laminate.
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Model Shown
Dumper Bins
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 41114
028 9077 0195
Tel: 07491
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
68
57
www.stephens-catering.com
Display Cabinets
REFRIGERATION
Ensure professional product display for easier
customer selection.
t Available in white or stainless steel finish.
t 3 adjustable shelves with detachable ticket strips for pricing.
t Full width flourescent light. Fixed ends with tempered glass
increase visibility.
t +3/+5°C operating temperature in 25°C ambient.
t Supplied with night blind as standard.
t Optional security night shutter.
M odel
W x D X H (mm)
Rating
R100S Display Cabinet
960 x 615 x 1880
1.5kW
R125S Display Cabinet
1250 x 615 x 1880 1.5kW
R150S Display Cabinet
1510 x 615 x 1880 1.5kW
R180S Display Cabinet
1810 x 615 x 1880 1.5kW
Cold Food Preparation Counters
Ideal for a wide range of requirements including prep
of pizzas, sandwiches, tapas, salads and desserts.
t Unique air flow system with protective air curtain ensures 4°C food
temperature to preserve quality in high ambient environments.
t A range of gastronorm containers can be accommodated in raised pan holder.
t Interior storage has provision for 1/1 gn containers on shelves provided
M odel
W x D X H (mm)
Capacity
Rating
CPC3 Three door counter
1471 x 850 x 1100 3 x 1/3 gn pans
1kW
CPC4 Four door counter
1935 x 850 x 1100 10 x 1/3 gn pans
1kW
CPC5 Five door counter
2400 x 850 x 1100 12 x 1/3 gn pans
1kW
Jade Gastronorm Cabinets
t
t
t
t
High quality stainless steel exterior and interior
Easy to position, adjustable and removable racking for flexibility
High density ODP Zero foam insulation
Lockable doors
Model
W x D X H (mm)
Capacity
Rating
J1 refrigerator cabinet
737 x 824 x 1970
595 litres (21ft³)
0.19kW
J1 meat cabinet
737 x 824 x 1970
595 litres (21ft³)
0.19kW
J1 freezer cabinet
737 x 824 x 1970
595 litres (21ft³)
0.38kW
J2 refrigerator cabinet
1400 x 824 x 1970 1273 litres (45ft³)
0.22kW
J2 meat cabinet
1400 x 824 x 1970 1273 litres (45ft³)
0.22kW
J2 freezer cabinet
1400 x 824 x 1970 1273 litres (45ft³)
0.56kW
SmartStore
A wide range of coldrooms in a choice of temperatures and sizes to meet any storage requirement. Modular steel clad panels can be locked
together in any combination of shapes and lengths. Refrigeration system can be mounted on room top or side to maximise storage and
efficiency. Enquire for details.
t Modular construction allows quick and easy assembly in difficult to access areas
t Front mounted refrigeration system for easy installation and service
Model
W x D X H (mm)
Rating
t Fitted with lock for security and internal release mechanism for added safety
SS1312 1300 x 1250 x 2180
60
69
0.38kW
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
GLASS / DISH WASHERS
GS215 Glass Washer
High volume glass washers with built in detergent and
rinse aid dispensers. The Winterhalter fixed wash jet
system coupled with fresh water rinse ensures
optimum wash and rinsing results.
Dual wash speeds washes 1500 glasses per hour
Colour coded language independent control panel
฀Available with an integral automatic water softener
for hard water areas
Model shown GS215
Model
Output
Rating
W x D x H (mm)
GS215T
1500 Pints per/hr
5.6 k/W / 1ph
600 x 600 x 700
GS215TE
1500 Pints per/hr
5.6 k/W / 1ph
600 x 600 x 700
GS202T
480 Pints per/hr
3.2 k/W / 1ph
460 x 590 x 700
GS202TE
480 Pints per/hr
3.2 k/W / 1ph
460 x 590 x 700
GS302 Undercounter Dishwasher
Compact undercounter dishwashers ideal where space
is at a premium. With built in detergent and rinse aid
dispensers . The Winterhalter fixed wash jet system
coupled with fresh water rinse ensures optimum wash
and rinsing results.
Three wash programs
Colour coded language independent control panel
฀ Available with an integral automatic water softener
for hard water areas
฀ GS315 accommodates 1/1 gastronorms and baking
sheets
Model shown GS302
Racks per hour
Rating
W x D x H (mm)
GS302/15T
40
5.6k/W / 1ph, 6.3k/W / 3ph
600 x 600 x 810
GS302/15TE
40
5.6k/W / 1ph
600 x 600 x 810
GS315T
30
3.2k/W / 1ph, 6.3k/W / 3ph
600 x 640 x 810
GS315T
30
3.2k/W / 1ph
600 x 640 x 810
Model
Dublin
Dublin
Donegal
Tel: 01 505 2505
Tel: 07491 41114
Tel: 01 5052505
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Broughshane
Broughshane
60
Tel: 028 2586
Tel:1711
028 2586 1711
Donegal
Belfast
Tel:07491
028 907741114
0195
70
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
PASS THROUGH AND UTENSIL WASHERS
GS500 Energy+
The award winning energy saving system cuts
costs by 6kW/h and eliminates waste steam
from your wash room
฀ High performance dish and utensil washers for
straight through or corner operation
Patented Cyclo Mediamat filtration system
guarantees clean wash water cycle after cycle
Model shown GS500
Model
Rating
W x D x H (mm)
GS501T
14.9k/W 1ph/3ph
635 x 749 x 1420 (1886)
GS502T
15.5k/W / 1ph/3ph
635 x 749 x 1469 (1932)
GS515T
15.6k/W / 1ph/3ph
735 x 746 x 1530 (2050)
GS502T Energy+
9.5k/W / 1ph/3ph
635 x 749 x 2145
GS515T Energy+
9.5k/W / 1ph/3ph
635 x 749 x 2235
GS600 Pot and Utensil Washers
Innovative heat exchangers use waste steam and waste water to heat
incoming cold water to reduce energy costs. Improved air quality
removes the requirement for a separate extraction system.
Also available with integral automatic water softener (TE model)
Model
Rating
W x D x H (mm)
GS640
14.4kW 1ph/3ph
750 x 870 (1255) x 1618 (1910)
GS650
14.4kW 1ph/3ph
750 x 870 (1310) x 1788 (2183)
GS660
15.8kW 1ph/3ph
1380 x 870 (1315) x 1790 (2205)
Also available with Energy steam handling and energy saving system
Model shown GS600
60
71
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
RACK AND FLIGHT DISHWASHERS
STR110 Single Tank Rack Conveyor
The compact rack conveyor dishwasher ideal for staff
restaurants, hotels and stand alone banqueting operations
s Dual speed settings 70/110 racks per hour
s Clear entry height 460mm
s Energy saving rack activation
s Hygienic 180°hinged door
s Dimensions 800 x 1300 x 1420
Model shown STR110 Single Tank Rack Conveyor
MTR Multi Tank Rack Conveyor Dishwasher
Modular, energy saving, detergent saving, flexible. Each
washing system is individually designed to meet the needs of
the catering site
s Three operating speeds
s Energy saving rack activation system
s Detergent saving device reduces usage by 50%
s Sanitizing triple rinse system
Model shown MTR Multi Rack Conveyor Dishwasher
MTR Multi Tank Flight Dishwasher
MTF - the high specification solution to large scale
industrial catering sites.
s Flexible loading and off-loading zones
s Multiple wash and drying zones
s Hygienic 180°side opening doors allow easy access
s Automatic self clean down system
s Hygiene log records daily activity
Model shown MTR Multi Tank Flight Dishwasher
Dublin
Dublin
Donegal
Tel: 01 505 2505
Tel: 07491 41114
Tel: 01 5052505
Email: sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Broughshane
Broughshane
60
Tel: 028 2586
Tel:1711
028 2586 1711
Donegal
Belfast
Tel:07491
028 907741114
0195
72
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
CLASSIC DISHWASHERS
Hydro 857
Pass through dishwasher
11/2 and 3 minutes wash cycles
Simple, clear controls
Auto cycle start when the hood is closed
Auto self clean and drain down cycle
In line or corner operation
Model shown Hydro 857
Alto 170
Automatic Rack Conveyor
฀
racks per hour
Simple clear controls
Full coverage filter system
Economical water usage 1ltr per rack
Model shown Alto 170
60
73
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
WOODSTONE OVENS RESTAURANT THEATRES
Stone Hearth Ovens
Wood Stone make traditional Stone Hearth ovens in four
sizes with cooking surfaces ranging from 9 sq ft to 31 sq
ft. Each size is available as wood-fired, gas-fired or a
combination of both. The radiant flame only gas oven
utilises a radiant flame burner to heat the stone hearth.
The dual temperature gas configuration combines a radiant
flame gas burner with an under floor infra-red gas burner,
ensuring consistent deck temperatures and powerful floor
temperature management capabilities. The wood version
uses a dry hard wood fire inside the oven, providing all the
heat needed for heating the stone hearth.
s The Wood Stone oven comes ready built and cured for
immediate use
s The special deck is made up of the single cast smooth
surface for easy loading 4” thick
s Highly insulated, only 1” air gap between oven and
combustible surface
s The exterior finish is metal clad, ready to ‘dress’ to suit
the theme of the restaurant
s Bistro square ovens available
s Optional stucco finish allows dome effect to be created
Model shown Woodstone oven
Model
Capacity / hr
Deck Size
WS-MS-4 4ft Mt Chuckanut
80 x 10” Pizzas
9 sq ft
WS-MS-5 5ft Mt Adams
130 x 10” Pizzas
15 sq ft
188,000 Btu 1635 x 1625 x 2020
Rating
WxDxH
115,000 Btu 1448 x 1244 x 1968
WS-MS-6 6ft Mt Baker
240 x 10” Pizzas
22 sq ft
188,000 Btu 1930 x 1930 x 2020
WS-MS-7 7ft Mt Rainier
480 x 10” Pizzas
31 sq ft
220,000 Btu 2235 x 2235 x 2134
WS-BL-3030 Bistro
36 x 10” Pizzas
3 sq ft
42,000 Btu
750 x 952 x 1880
WS-BL-4343 Bistro
72 x 10” Pizzas
7.4 sq ft
80,000 Btu
1073 x 1275 x 1885
Broughshane
Dublin
Donegal
Dublin
Broughshane
Tel: 028 2586
1711
Tel:
01
505
2505
Tel: 07491 41114
Tel: 01 5052505
Tel: 028 2586 1711
6Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
Belfast
Donegal
Tel:07491
028 907741114
0195
74
Tel:
Web:
www.caterquip.com
Email: info@donegalcatering.com
www.stephens-catering.com
www.caterquip.com
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Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
6*
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Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
www.caterquip.com
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WHITEWARE
Orbit
The Orbit range is a striking and innovative range of seven
contemporary and versatile items that enhance food presentation
to create impact and bring added value to the tabletop. The striking
oval rimmed pasta plate and soup plate complete this unparalleled
collection, which is ideal across the whole menu for gastro pubs,
restaurants and bistros.
Orbit Range
X Squared Range
X Squared2
Bringing an exciting new dimension to contemporary dining across
all global cuisines, X Squared enables the chef to create a stylish
new look for every course and to ring the changes by mixing and
matching with other Churchill ranges.
Equation Range
Equation
Stunning in appearance with their deep bowls, elevated curved
profiles, and wide rims that frame the food, these four contemporary
items bring theatre to the table whether presented side by side or as
individual signature pieces.
Cafe Collection
The perfect solution for the wide choice of coffees, fine teas and
iced beverages, the Café Collection has been created to satisfy
the ever-increasing sophistication of tea and coffee drinkers.
A contemporary range of mugs and cups, it offers choice, portion
control and flexibility.
Cafe Collection Range
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
80
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WHITEWARE
Classic
Classic, with its understated elegance, provides the perfect
blank canvas upon which to create a culinary masterpiece.
Classic Range
Nova
Distinctively different, Nova flatware features a delicate narrow
rim offering a generously proportioned food area that creates
many exciting opportunities for artistic food presentation.
Nova Range
Sandringham
The Sandringham range of curvaceous holloware items is
designed to complement both the Classic and Nova Collections
and works well across the entire Whiteware range.
Sandringham Range
Buckingham
Buckingham White, with its distinctive rope embossed Gadroon
edge and subtle fluting, is a stylish design that will enhance any
table and suit any dining occasion.
Buckingham Range
81
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.caterquip.com
www.stephens-catering.com
Infinity
Ideal for banqueting, a stunning range of contemporary and
extremely functional items specially designed to enhance tabletop
presentation without compromising on product functionality.
The distinctive sculptured embossment, a sweeping organic swirl,
draws attention to the food presentation, creating the perfect
ambience for dining.
Infinity Range
Counter-Serve
An innovative concept in counter serving ware for all types of hot and
cold displays. The flexible layout and white body enhances the food,
offering the ultimate in presentation.
Counter-Serve Range
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
82
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ALCHEMY
Buffet Covers
The Alchemy Buffet collection is a creative evolution, capturing the
stunning profi les of the Energy and Balance ranges. Designed
specifi cally to fit key items in the Buffet range, these new plastic
Buffet Covers are food safe, dishwasher safe and provide
premium presentation whilst retaining food freshness.
Buffet Covers
Counterwave
Alchemy Counterwave is a new and innovative concept in hot and
cold serving ware that enhances all types of counter food display.
Designed specifi cally to sit within gastronorm chilled counters
or used free form on hot decks, these beautifully crafted pieces
propel food counter display to a new dimension.
Counterware Range
White
White Range
Offering a contemporary twist on a classic look, Alchemy White has
been designed with both innovation and functionality in mind and
offers exceptional flexibility and value. Its comprehensive item range
includes key shapes and sizes and multifunctional items for correct
portion control, delivering both cost benefits and greater
opportunities for creative expression through different serving
combinations.
Energy Range
Energy
This stylish collection of contemporary, square shaped plates and
bowls is designed to integrate with the Alchemy White range for
maximum economy and versatility. With urban chic elegance and
the pure whiteness of fine china, it offers many exciting possibilities
to enhance food presentation.
83
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
www.caterquip.com
CATERING THERMOMETERS
Thermapen™ 1 & 5
Food Check 2 & 5
thermometers
฀ two models 0.1°C or 1°C
resolution
฀ one-handed operation
฀ foldaway stainless steel
penetration probe
a traceable certificate of
calibration is included
order code description
211-501
Thermapen 1 thermometer (0.1°C)
211-505
Thermapen 5 thermometer (1°C)
Therma 20
thermometer kit
Each kit contains
226-020 Therma 20 thermometer
174-166 penetration probe
170-372 air wire probe
831-100 temperature log book
836-022 tub of 70 Probe-Wipes
834-100 ABS carrying case
order code description
860-120
Therma 20 thermometer kit
a traceable certificate of calibration is included
fridge/freezer
max/min thermometer
฀ 0.1°C resolution
฀ max/min & alarm features
฀ remote probe for appliance
temperature
฀ internal sensor for air/room
temperature
order code description
810-210
fridge/freezer thermometer
thermometers
two models 0.1°C or 1°C
resolution
durable, robust construction
฀ easy to read LCD display
฀ supplied complete with
฀ penetration probe
฀
a traceable certificate of
calibration is included
order code description
221-009
Food Check 2 (0.1°C)
221-008
Food Check 5 (1°C)
pen-shaped
thermometers
eters
฀ 0.1°C or 0.1°F resolution
lution
(switchable)
฀ compact design
฀ display hold feature
฀ supplied complete
with probe cover
order code description
810-260
pen-shaped thermometer
tub of Probe-Wipes
200 anti-bacterial wipes
฀ each tub contains 200 blue
anti-bacterial wipes
฀ each Probe-Wipe measures
130 x 130mm
฀ tubs supplied individually or in
cartons of six tubs
order code description
836-052
single tub of 200 Probe-Wipes
836-050
carton of 6 tubs x 200 Probe-Wipes
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
Tel: 41114
028 9077 0195
Tel: 07491
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
84
57
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CATERING EQUIPMENT TO CONTEMPORARY CUTLERY AND TABLEWARE
Jester Cutlery
Fine angled lines and attractive curved handles with a
spherical tip create this novel design, which will add style to
either casual or formal dining. Manufactured in mirror
polished 18/10 stainless steel.
Description: Table knife, Table fork, Dessert knife, Dessert
fork, Dessert spoon, Soup spoon, Teaspoon.
Model shown Jester Cutlery
Zephyr Cutlery
The clean lines of Zephyr fit seamlessly with any interior
design and add a contemporary feel to the tabletop.
Manufactured in 18/10 stainless steel and polished to a
mirror finish.
Description: Table knife, Table fork, Dessert knife, Dessert
fork, Dessert spoon, Soup spoon, Teaspoon .
Model shown Zephyr Cutlery
Code
Description
CJV-06S
Shatterproof jug, 60cl
CJV-12S
Shatterproof jug, 1.2L plain
CJV-12ST
Shatterproof jug, 1.2L inscribed Tea
CJV-12SH
Shatterproof jug, 1.2L inscribed Hot Water
CJV-12SC
Shatterproof jug, 1.2L inscribed Coffee
CJV-19S
Shatterproof jug, 1.9L plain
CJV-19ST
Shatterproof jug, 1.9L inscribed Tea
CJV-19SH
Shatterproof jug, 1.9L inscribed Hot Water
CJV-19SC
Shatterproof jug, 1.9L inscribed Coffee
Code
Description
BGL-1900S
Glass lined airpot, 1.9L plain
BGL-1900ST
Glass lined airpot, 1.9L inscribed Tea
BGL-1900SH
Glass lined airpot, 1.9L inscribed Hot Water
BGL-1900SC
Glass lined airpot, 1.9L inscribed Coffee
Code
Description
BDL-1900S
Glass lined airpot, 1.9L
BDL-2500S
Glass lined airpot, 2.5L
Model shown
1900ST
Model shown 2500ST
Model shown CJV19
60
85
Donegal Belfast
Dublin
Broughshane
Broughshane
Dublin
Donegal
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel:
01
5052505
Tel: 028 2586 1711
Email:
sales@stephens-catering.com
Email:
info@stephenscatering.ie
Email:
info@donegalcatering.com
Web:
www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
www.caterquip.com
Genware Millennium Cutlery 18/0 Stainless Steel
Wall-Mounted Ash Tray
This range provides a great balance of fitness for purpose and economy
The knives are especially good, with blades that are well serrated for
easy cutting
All Stainless Steel Construction
U Size: 27 x 28 x 16cm
U Excellent Value
U Removable ash bin with
lockable drop-down front
Code
Description
2000-1
2000-2
Table Knife
Table Fork
2000-4
2000-5
Dessert Knife
Dessert Fork
2000-6
2000-7
Dessert Spoon
Soup Spoon
2000-8
2000-3
Tea Spoon
Table Spoon
2000-9
Soda Spoon
Genware Parish Cutlery 18/0 Stainless Steel
All Genware Parish Cutlery is crafted to excellent standards
U We use quality 18/0 stainless steel, hand polished to improve resistance
to staining and pitting
U Knives in this range really do cut with sharp serrations
U We do not sacrifice our quality and thickness
U Other brands may well do - we don’t!
U Competitive pricing for an excellent product
Code
AT-WM
Description
Stainless Steel Wall Mounted Ashtray
Colour Coded Polyethylene Cutting Boards
- High Density
U Tough and durable made from high quality polyethylene, these colour
coded chopping boards are non absorbent, odourless and non toxic
U At 1/2 inch thick these products are sturdier than the low density
chopping boards, easier to sanitise and offer higher resistance to
knife cuts
Code
HD1812BL
HD1812BR
HD1812G
HD1812R
HD1812W
HD1812Y
Description
Blue 18x12"
Brown 18x12"
Green 18x12"
Red 18x12"
White 18x12"
Yellow 18x12"
Stainless Steel Racks for Chopping Boards
U Stores 6 chopping boards
U Robust Stainless Steel construction
means this will not tarnish
U Stores 1/2", 3/4" and 1" boards
Harley (HL)
Code
TK
TF
DK
DF
DS
Description
Table Knife Solid Handle
Table Fork
Dessert Knife Solid Handle
Dessert Fork
Dessert Spoon
SS
TES
Soup Spoon
Tea Spoon
Bead (BD)
Loose
1
1
1
1
1
Pack
1
1
1
1
1
Carton
12
12
12
12
12
1
1
1
1
12
12
Sold per dozen
Cutlery Cylinder Holders
Stainless Steel cutlery cylinders,
holder comes complete with
6 cylinders
Code
CH-6
PCC-4
SETCH-6
Description
6 Hole Cutlery Cylinder Holder
Stainless Steel Cutlery Cylinder for CH-6
Holder complete with 6 Cylinders
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Code
1700
Description
Heavy Duty Rack
Insulated Beverage Servers
U Insulated screw cap design to retain heat even in the open position
U Unlike cafetiéres that have glass linings these servers have an
unbreakable, odourless polycarbonate lining
U Screw on cap has an identifying recessed dot to show the pouring
position, ideal for the visually impaired
U A triple wall insulation with a polyurethane core
keeps beverages both hot or cold for
long periods
U Easy to clean and are top rack dishwasher safe
Code
4022
B4022
9708
B9708
4022-64
B4022-64
Description
White 600ml (20oz)
Black 600ml (20oz)
White 1200ml (40oz)
Black 1200ml (40oz)
White 2000ml (64oz)
Black 2000ml (64oz)
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
86
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KITCHEN EQUIPMENT
Mermaid Bakeware
Bakeware manufactured from a high quality single sheet of
Aluminium to produce a seamless and totally hygienic
product with a satin finish. Aluminium is an excellent heat
conductor which prevents hot spots. Available in a range of
sizes and depths, Mermaid bakeware products are well
finished and extremely durable.
Baking Tray
Bakewell Pan
Roasting Dish
Deep Roasting Dish
Deep
Roasting Dish
Baking Pan
Extra Deep
Roasting Dish
Extra Deep
Roasting Dish
Baking Tray
Bakewell Pan
Baking Pan
Roasting Dish
318 x 216 x 19
318 x 216 x 38
318 x 216 x 51
318 x 216 x 51
419 x 305 x 102 419 x 305 x 152
368 x 267 x 19
368 x 267 x 38
368 x 267 x 70
368 x 267 x 70
470 x 356 x 102 470 x 356 x 152
419 x 305 x 19
419 x 305 x 38
419 x 305 x 70
419 x 305 x 70
521 x 419 x 102 521 x 419 x 152
470 x 356 x 19
470 x 356 x 38
470 x 356 x 70
470 x 356 x 70
610 x 457 x 102 610 x 457 x 152
521 x 419 x 19
521 x 419 x 38
521 x 419 x 70
521 x 419 x 70
654 x 451 x 25
610 x 457 x 38
610 x 457 x 70
610 x 457 x 70
Sackholders
Ground Base Casseroles
Free-Standing & Enclosed
pedal operated models powder
coated in white with the
option of colour coded lids.
Ground Base Casseroles
complete with lid.
Manufactured from 6-8mm
Aluminium and fitted with
chrome wire handles.
Available in a large range of
sizes.
Caterbin
Ground Base
Casseroles
Sackholders
Caterbins
Caterbins are moulded from food safe natural
polythene and are available in 70ltr (460 x 460 x
510mm) & 120ltrm (460 x 460 x 760mm) sizes and
come with the option of Stainless Steel or Plastic lids.
Knife
Colours Available
Diameter
(mm)
Height
(mm)
Capacity
(Litre)
150
108
1.7
180
116
2.8
200
126
4.0
230
140
5.4
255
158
6.8
284
180
10.2
315
212
13.6
Cooks Knife 6.25”
339
222
18.0
Cooks Knife 7.5”
365
241
23.0
Cooks Knife 8.5”
416
280
34.0
Cooks Knife 10”
465
315
45.0
Fillet Knife 6”
518
343
68.0
Boning Knife 6”
559
370
88.0
610
400
113.0
Paring Knife 3”
Knives
Paring Knife 3.25”
87
60
Broughshane
Dublin
Donegal
Donegal Belfast
Dublin
Broughshane
Tel:
028
2586
1711
Tel:
01
505
2505
Tel:
07491
41114
028 9077 0195
Tel: 07491Tel:
41114
Tel: 01 5052505
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Email: info@stephenscatering.ie
Email: info@donegalcatering.com
Web: www.caterquip.com
Email: info@donegalcatering.com
Email: info@stephenscatering.ie
Email: sales@stephens-catering.com
www.stephens-catering.com
www.caterquip.com
Bonzer Can Openers
Canmaster Models Extra heavy duty with
40 mm wheel - fewer turns per can.
Cans up to 56 cm high (22”)
CO 00052 Canmaster De Luxe clamp
base
CO 00075 EZ-1N Canmaster Eaziclean
NSF w/St/steel
• Handle length and gear wheel diameters
are chosen to generate maximum rotation
with minimum effort.
• Bonzer Can Openers feature quick release
blade carriers on Eaziclean models for safe
effective cleaning.
฀
฀
฀
฀
฀
• Opens
all cans
including฀ square cans.
฀
฀ Models฀ ฀ Cans฀ up to
฀ 36 cm฀ high
฀ ฀
Standard
฀ including
฀ A10.
(14”)
฀
฀regular
฀
฀
CO 00103 ฀Standard
clamp
base฀฀
Super Models Cans up to 56 cm
high (22”).
CO 00109 Super regular clamp base
handle screwfix base
Spare Parts for Bonzer Can Openers
CO 00119 Universal blade with fixing
screws
฀
CO 00133 Universal stainless steel blade
with
fixing screws
CO 00120 Standard & Super replacement
wheel kit 25 mm (1”) dia.
Counter Mount Adjustable
Patented mounting ring locks and self-sup
ports dispenser in counter.
Front loading. Spring tensions according to
cup material.
Tube length: 597 mm/23.5”
Cups 6 to 10 oz. 18 to 37 cl. Rim Ø 58-80
Silicone Baking Sheet ‘Exopat’
mm. Counter hole Ø106 mm.
Laminate sheet of fabric reinforced food grade
silicone.
Withstands up to 305°C and 2000 or more baking
cycles.
Ensures even cooking & prevents burning of baking
฀trays.
฀ ฀
฀
฀
฀
฀
฀
฀
Pull Type
Patented adjustable collar easily conforms to
cup size. Top loading, gravity fed.
฀
฀
Stainless steel. Height 584 mm.
฀
For paper, plastic and foam cups
฀
฀ ฀(16”
฀ x 12”) ฀
฀฀
400 x 300
520 x 315 (20” x 12”) (Gastronorm 1/1)
฀
฀ x฀ 385 (23” x฀ 16”)
฀
฀ ฀
฀
585
620 x 420 (24” x 16”)
฀
฀
฀ ฀
฀
฀
฀
฀ ฀
฀ ฀
฀
฀
฀฀
฀
Thermo Future Boxes
฀
• Will only lose 2 to 3ºC of
heat per hour
• Dishwasher safe
• Hygienic
• Reusable
฀
• Stackable
฀
฀
฀ ฀
฀
฀
฀
฀฀
฀฀฀ ฀ ฀
฀฀฀ ฀ ฀
Safety Wrap Station creates a complete wrapping and
฀ rotation solution
฀
฀ by combining
฀
฀ safe storage of film and foil
with an integrated dating label dispenser.
Integrated tool holder for pens and scissors. Can be
mounted on a wall or wire shelf.
฀
฀ ฀ ฀
฀
฀
฀฀
฀
Safety Wrap Station, 12” - 18” film or foil dispenser.
฀
฀
฀
฀
฀
฀
External฀ Dimensions:
฀ ฀ x 180
฀
฀
฀
฀
฀
฀
600 x 400
฀ ฀
฀
฀
฀
฀
฀
600 x 400 x 230
฀฀
฀
฀
฀
฀
600 x 400 x 280
600 x 400 x 320
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
฀฀ ฀ ฀ ฀
Safety Wrap Station
All-round
Ideal for baking tins & trays 600 x
฀
฀
฀
฀
400 mm.
฀ Dimensions:
External
฀ x 485 x 360
฀ ฀
฀
฀ ฀
฀
685
฀
฀
฀
฀
฀
฀
฀ 1/1 ฀
฀
฀
฀ ฀
GN
For Gastronorm containers
(not included
with฀ box). ฀
฀฀
฀
฀฀฀
฀
฀
฀
฀
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
฀
฀
฀
฀
฀
฀
฀
฀
฀
฀
฀
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
฀
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
88
www.caterquip.com
89
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
www.stephens-catering.com
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
www.caterquip.com
KITCHEN ESSENTIALS
Stainless Steel Gastronorms
Sunnex Stainless Steel Gastronorm Containers are
Manufactured to BS631-1 Specifications
Wide range of sizes available including:
1/1 x 65mm, 1/1 x 100mm, ½ x 65mm, ½ x 100mm,
1/3 x 65mm, 1/3 x 100mm, 1/6 x 65mm, 1/6 x 100mm
Standard or notched lids also available
Bonchef
Wide range of quality chefs clothing available
Emblem service also available using state of the art
technology.
BonChef can create a style and look that will represent your
company.
J020 Danny Jacket
J019 Short Sleeve Jacket
WIDE RANGE OF KITCHEN ESSENTIALS & TABLEWARE
Food Utensils
Table Number
Stands
Stainless Steel
Serving Tongs
Model shown X25188
Non-slip Matting
Sauce
Bottles
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
90
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91
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.caterquip.com
www.stephens-catering.com
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
92
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93
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.caterquip.com
www.stephens-catering.com
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
94
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95
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.caterquip.com
www.stephens-catering.com
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
96
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OREGON Veneer OREGON (uph) RFU Seat
Seat Raw
Raw
PARIS Veneer
Seat Raw
PHOENIX Veneer Seat
Raw
PORTLAND RFU
Seat Raw
PORTLAND Veneer
Seat Raw
REBECCA Solid Seat
Raw
REBECCA RFU Seat
Raw
REBECCA Veneer
Seat Raw
REBECCA VAR RFU
Seat Raw
REMY Veneer Seat
Raw
REUBEN Veneer
Seat Raw
ROSE RFU Seat
Raw
97
ORLY Veneer Seat Raw
REUBEN ZEBRANO
Veneer Seat Raw
RIAN RFU Seat Raw
ROCHESTER Solid
Seat Raw
ROSE Veneer Seat Raw SEATTLE Veneer Seat SEVENTY Veneer Seat
Raw
Raw
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.caterquip.com
www.stephens-catering.com
FURNITURE JOBS COMPLETED
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
98
www.caterquip.com
www.stephens-catering.com
FURNITURE
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Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
EDUCATIONAL FURNITURE
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.caterquip.com
www.stephens-catering.com
IN HOUSE TEST KITCHEN TRAINING FACILITIES
Test Kitchen
At Stephens showrooms in Broughshane, Lifford and
Maynooth are live test kitchens. Available to demonstrate
equipment, train staff and try out new menus. Trained
chefs are on hand to help operate and demonstrate
equipment capabilities.
Spares
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and Ballymena for immediate dispatch.
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most makes of equipment.
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received before 12.00 pm.
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Specified times if required.
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Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
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Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
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Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
100
www.caterquip.com
www.stephens-catering.com
STEPHENS CATERING IN HOUSE SERVICE DEPARTMENT
Services
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HYGIENE PRODUCTS
Hygiene Products
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Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
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Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Description
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Unit volume
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Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
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Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
www.stephens-catering.com
LIST OF CLIENTS
N.I. Civil Service
Dept of Education
Dept of Health & Social Services
Comber High School
Bangor High School
Holy Cross School
Belfast Institute of Further & Higher
Education
IOM Prison
Assumption Grammar School
Mount Charles Contract Catering
Omagh Arts Centre
Ramore Restaurant
Halo’s
Sally O’briens
Rafters/Garage, Derry
Hastings Hotel Group
Old Inn, Crawfordsburn
Bank of Ireland
Ulster Clinic, Belfast
Ulster Museum, Belfast
Frying Squad N.I.
Royal Courts of Justice, Belfast
Menary’s Ltd (Josephs Restaurant)
Carmichael Group
Comfort Hotel, Antrim
Montgomery’s, Ballymena
McLarnon Hotel Group
Holiday Inn Express
Restaurant 1608, Bushmills
Irish Inns, Derry
Seagate, Derry
Adelphi, Portrush
Wrightbus, Ballymena
Belfast Royal Academy
John Henderson Ltd (Spar & Vivo)
Musgrave Supervalu Centra
J & J Haslett
Maxol
Broughshane
Tel: 028 2586 1711
Email: sales@stephens-catering.com
Dublin
Tel: 01 505 2505
Email: info@stephenscatering.ie
Costcutter
Slieve Russell Hotel
Fourt Seasons Hotel
Carrickdale Hotel
Nuremore Hotel
Diamond’s, Warrenpoint
Master Deery’s, Monaghan
Manor House
Killyhevlin Hotel
Andy’s Bar, Monaghan
Squires, Enniskillen
Chestnutt Holiday Park, Kilkeel
Glendarragh Valley Inn, Ederney
South Regional College, Newry
Mater Hospital
Tallagh Hospital
Rutland School
KPMG Financial
Killeen Castle Resort
Cliff House Hotel
Four Seasons Hotel
Hilton Hotel Group
Dublin Airport
La Bucca Restaurants
Imperial Restaurants
Rhodes D7
An Grainan Hotel, Burt
Villa Rose Hotel, Ballybofey
The Melvin Hotel, Kinlough
The Castle Inn, Greencastle
The Carlton Redcastle Hotel, Redcastle
The Lough Erne Golf Resort Hotel,
Solis Lough Eske Castle Hotel, Lough Eske
Infusion Restaurant, Letterkenny
Coffee Republic, Strabane
Salt and Batter chip shop, Rathmullan
John Dory Restaurant, Ballybofey
Welbys, Dundalk
Beshoffs Bros Dublin
Donegal
Tel: 07491 41114
Email: info@donegalcatering.com
Belfast
Tel: 028 9077 0195
Web: www.caterquip.com
102
205 Carnalbanagh Road
Tel: (028) 2586 1711
Email: sales@stephens-catering.com
Broughshane,
Fax (028) 2586 2006
Web Site: www.stephens-catering.com
Unit 9 Block F
Tel: 01-5052505
Email: info@stephenscatering.ie
Maynooth Business Cmp
Fax 01-5052506
Web Site: www.stephens-catering.com
Ballymena
BT42 4NY
Maynooth
Co Kildare
(SRIKEP'EXIVMRK)UYMTQIRX
Coneyburrow Road
Tel: (074) 914 1114
Email: info@donegalcatering.com
Lifford
Fax (074) 914 1607
Web Site: www.donegalcatering.com
Co Donegal
Tableware, Furniture, Light Equipment, Sundries
Caterquip
Tel: (028) 9077 0195
Email: info@caterquip.com
81 Dargan Road
Fax (028) 9037 0238
Web Site: www.caterquip.com
Belfast
BT3 9JU